You’re in luck. Top chefs are sharing their favorite places to dine out. We’ve partnered with Phaidon’s Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants where chefs love to eat. Grab your copy, and get the inside scoop—from casual breakfast spots to award-winning culinary experiences. Plus, enjoy 30% off this must-have guide, just for being an OpenTable diner.
|Restaurants:||CIAK In The Kitchen, Tin Lung Heen - The Ritz-Carlton Hong Kong, Gaddi's - The Peninsula Hong Kong…|
|Price Range:||$$ - $$$$|
|Cuisines:||Italian, Dim Sum, French…|
|Neighborhoods:||Central / Sheung Wan, Mong Kok / Yau Ma Tei, Tsim Sha Tsui…|
Recommended by Chef Umberto Bombana from 8 1/2 Otto d Mezzo Bombana
Tin Lung Heen is one of the world’s tallest Chinese restaurants, and the jaw-dropping view of the Hong Kong skyline from its 102 -storey perch at Ritz Carlton Hong Kong is to die f...
Recommended by Chef Ricardo Chaneton from Restaurant Petrus