Guide to Valentine's & Galentine's Day in Los Angeles

Book your reservation for special Galantine’s Week. 🌟Our A-La-Carte Menu will be available. 🌟Optional Special Galentine’s 3-Course Prix-Fixe Menu $78 per person. Galentine’s Menu available Feb 10th to the 16th, Excluding Valentines Day (Feb 14th).

LULU and Scribe Winery invite you to our second annual early Valentine’s celebration on Wednesday, February 12th. Join us for an intimate evening featuring a five-course tasting menu crafted by chef Luis Sierra, paired perfectly with Scribe’s newest releases, including their 2024 Rosé. This special dinner is a heartfelt collaboration celebrating love, community, and terroir-driven wines. Space is limited, so reserve your table today for a memorable night of exceptional food, wine, and company. We look forward to welcoming you!

Come celebrate love, friendship, and community at West Hollywood’s most elevated cannabis lounge and farm-to-table restaurant, with $10 per ticket as proceeds to LAFD Foundation in aid of the LA wildfire crisis. Your ticket includes a complimentary, pre-show champagne toast (non-alcoholic option available) in our back bar. Enjoy four burlesque acts with host Natasha Estrada, while ordering from our acclaimed dinner and cannabis menus. Bring your friends or come make new ones!

Valentine’s Day Tapas Tasting Menu. Muy Romantico! $85pp

Create unforgettable memories this Valentine’s Day at Encanto! Enjoy a relaxed yet elevated dining experience with our special 3-course prix fixe menu for $95 per guest, plus a 20% service charge. Savor a curated selection of dishes featuring seasonal ingredients, inspired flavors, and your favorite Encanto dishes. To view our menu, please visit encantola.com. Reservations are highly recommended to ensure your spot on this special evening. Celebrate love, laughter, and delicious food with us this Valentine’s Day!

Celebrate Valentine’s Day with a special menu from Chef Neal Fraser and his culinary team, an optional wine pairing by Wine Director Jaime Arzate and cocktails by Head Bartender Tobin Shea. Available on Friday 02.14 and Saturday 02.15 only in our Main Dining Room and Lounge.

Chef Suzanne Tracht’s highly acclaimed modern chophouse, JAR, now in its 23nd year of business, presents a special Valentine’s Day Dinner on Friday, February 14, 2025, with all of her favorites for hopeless romantics everywhere.

Love takes center stage in this immersive seven-course dining experience, where the legendary Uyayak (Aidan fruit) meets the timeless essence of romance. Designed for up to 16 guests in an intimate setting, each course is a chapter in a love story told through food, culture, and connection. Infused with aphrodisiac ingredients and romantic touches, the menu unfolds as a celebration of passion—of heritage, of artistry, and of togetherness. Guided by Chef Eros’s evocative storytelling and accompanied by curated music, this is more than a meal; it’s an unforgettable journey that awakens the senses and honors the spirit of love.

Join us for an evening of romance and love this Valentine’s Day at the Butcher’s Daughter. Our team is proud to introduce the Valentine’s Day 3 course meal to make your evening unforgettable. VALENTINE’S PRE-FIXE $55/person (Pick one item from each course)

Celebrate Valentine’s Day at Republique with Chefs Walter and Margarita Manzke! The dinner will feature a multi-course menu highlighting seasonal, premium ingredients. Guests can add on curated wine pairings at $125/person, Krug Champagne 169th Edition at $85/glass, and Billecart-Salmon Champagne Rosé at $60/glass.

Celebrate love in the most exquisite way this Valentine’s Day at asterid. Join us for a 3-course dinner menu priced at $95pp

Celebrate Valentine’s Day with your loved one on Friday, February 14! We’ll be offering a special prefix menu exclusively that evening.

Join us for a very special, one-night-only chef’s prix fixe menu to celebrate Valentine’s Day. The ticket price inclusive of tax and gratuity) includes a 5-course menu of French-Japanese dishes, with additional supplemental celebratory menu items available à la carte. Our full wine and sake list that includes lots of Champagne and sparkling sake will also be available, as well as festive cocktails from our bar team. We will offer options for pescatarians and vegetarians, but we will not have a vegan menu available. For any other severe food allergies or dietary restrictions, please contact us via email at contact@cameliadtla.com before booking.

Join us for an intimate celebration of love at VERSE with a special menu curated by Chef Oscar Torres, as well as an optional wine pairing from our sommelier team. Enjoy this experience on both Friday the 14th and Saturday the 15th! Please note the overall price includes tax & gratuity.