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Discover Trending Restaurants in London

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por The OpenTable Team
Última actualización: 09 de noviembre de 2023
London is simultaneously ancient and ultra-modern, trendy and traditional—and the best restaurants in the city encapsulate this dichotomy. You might dine on a culinary creation that feels entirely "now" while sitting in a centuries-old building. Young, up-and-coming chefs source their produce from long-established heritage farms across the British Isles, and restaurants that have been around for decades revamp their dishes and dining spaces to keep up with the latest trends. But where are the smartest, savviest diners eating out? Welcome to our Tastemaker List. We’ve pulled data from thousands of restaurants to find the top trendy spots among OpenTable's most expert, seasoned diners. The best spots in the city bring a whole world of flavors into the dining experience while honoring their London home.
Blacklock Soho
4.7 (6211)
Hasta £25
cortes de carne
Soho
The minimalist, meat-centric menu and bargain craft cocktails at Soho's Blacklock have proved so popular that it launched two more restaurants, one in the City and another in Shoreditch. For its venue, the restaurant transformed the basement of a once-seedy building near Picaddilly Circus (they don't mind telling you it used to be a brothel) into a trendy, industrial-chic space with communal tables and exposed brick. The menu is a showcase for the finest British meat cut from carefully sourced heritage breeds. Lamb, beef, and pork chops come in skinny, big, and off-the-bone cuts a la carte. Side options are substantial and flavorful, among them beef dripping chips, a 10-hour ash-roasted sweet potato, and barbecued baby gem lettuces with anchovy dripping. On Sundays, Blacklock offers an old-fashioned British roast.
Reseña destacada
Miriam
Comieron en 27 abr 2025
Servicio excepcional y comida riquísima. Nos ha encantado el Sunday roast dinner y tras haberlo comido en varios sitios podemos decir que este es el mejor que hemos probado. Eso sí, hemos reservado con dos meses de antelación.
The minimalist, meat-centric menu and bargain craft cocktails at Soho's Blacklock have proved so popular that it launched two more restaurants, one in the City and another in Shoreditch. For its venue, the restaurant transformed the basement of a once-seedy building near Picaddilly Circus (they don't mind telling you it used to be a brothel) into a trendy, industrial-chic space with communal tables and exposed brick. The menu is a showcase for the finest British meat cut from carefully sourced heritage breeds. Lamb, beef, and pork chops come in skinny, big, and off-the-bone cuts a la carte. Side options are substantial and flavorful, among them beef dripping chips, a 10-hour ash-roasted sweet potato, and barbecued baby gem lettuces with anchovy dripping. On Sundays, Blacklock offers an old-fashioned British roast.
Reseña destacada
Miriam
Comieron en 27 abr 2025
Servicio excepcional y comida riquísima. Nos ha encantado el Sunday roast dinner y tras haberlo comido en varios sitios podemos decir que este es el mejor que hemos probado. Eso sí, hemos reservado con dos meses de antelación.
Angler - London
4.7 (1142)
más de £40
Pescados y Mariscos
Liverpool Street
A seasonal delight at Angler, on top of the South Place Hotel, is the rooftop terrace with views across the city. A retractable roof extends the availability of coveted terrace seating, but every seat in the house promises a delightful dining experience, especially for those who love fish and seafood. Chef Gary Foulkes earned Angler a Michelin star with his ever-changing menu of meticulously prepared, impeccably sourced British seafood with French, Asian, and Scandinavian influences. A signature dish is the yellowfin tuna tartare with avocado, shiso, and wasabi. Regulars also rave about the banana, salted caramel, and Guanaja chocolate tart, a highlight of the dessert menu.
Reseña destacada
herve
Comieron en 17 ene 2019
Unbeatable
A seasonal delight at Angler, on top of the South Place Hotel, is the rooftop terrace with views across the city. A retractable roof extends the availability of coveted terrace seating, but every seat in the house promises a delightful dining experience, especially for those who love fish and seafood. Chef Gary Foulkes earned Angler a Michelin star with his ever-changing menu of meticulously prepared, impeccably sourced British seafood with French, Asian, and Scandinavian influences. A signature dish is the yellowfin tuna tartare with avocado, shiso, and wasabi. Regulars also rave about the banana, salted caramel, and Guanaja chocolate tart, a highlight of the dessert menu.
Reseña destacada
herve
Comieron en 17 ene 2019
Unbeatable
COYA Mayfair
4.5 (1747)
más de £40
Peruana
Mayfair
The journey toward making COYA Mayfair one of the best trendy restaurants in London was a genuine around-the-world quest for chef Sanjay Dwivedi. Before devising his acclaimed Incan-Peruvian fine dining experience, Dwivedi spent a year tasting the flavors of Latin America and delving into the incredible culinary heritage of the Andes and Amazon. The result is a menu offering authentic delights like uncommonly fresh ceviches, Japanese-Peruvian fusion sashimi and antichuchos, marinated skewers of tender meat, and seafood cooked over charcoal. And, of course, COYA Mayfair does a mean Pisco sour.
Reseña destacada
Silvia Lizeth
Comieron en 27 may 2025
Disfrutamos de este exquisito restaurante en nuestra primera visita a Londres. Nos encantó tanto que regresamos con 12 amigos. La comida, los drinks, el servicio y ambiente 10/10.
The journey toward making COYA Mayfair one of the best trendy restaurants in London was a genuine around-the-world quest for chef Sanjay Dwivedi. Before devising his acclaimed Incan-Peruvian fine dining experience, Dwivedi spent a year tasting the flavors of Latin America and delving into the incredible culinary heritage of the Andes and Amazon. The result is a menu offering authentic delights like uncommonly fresh ceviches, Japanese-Peruvian fusion sashimi and antichuchos, marinated skewers of tender meat, and seafood cooked over charcoal. And, of course, COYA Mayfair does a mean Pisco sour.
Reseña destacada
Silvia Lizeth
Comieron en 27 may 2025
Disfrutamos de este exquisito restaurante en nuestra primera visita a Londres. Nos encantó tanto que regresamos con 12 amigos. La comida, los drinks, el servicio y ambiente 10/10.
The Ledbury
4.9 (2874)
más de £40
Británica
Notting Hill
Just months after The Ledbury opened in Notting Hill in 2005, Michelin Guide awarded it an incredible two stars, immediately landing the restaurant a solid spot among the best trendy restaurants in London. Australian chef Brett Graham is at the helm of the 55-seat space, presenting his signature contemporary European cuisine centered around British game, seafood, and produce. Graham's signature dish, flame-grilled mackerel with smoked ell, shiso, and Celtic mustard, is a certain highlight of the menu.
Reseña destacada
JorgeVIP
Comieron en 20 sep 2024
Increíble lugar, servicio y, sobretodo, la comida. Simplemente espectacular!
Just months after The Ledbury opened in Notting Hill in 2005, Michelin Guide awarded it an incredible two stars, immediately landing the restaurant a solid spot among the best trendy restaurants in London. Australian chef Brett Graham is at the helm of the 55-seat space, presenting his signature contemporary European cuisine centered around British game, seafood, and produce. Graham's signature dish, flame-grilled mackerel with smoked ell, shiso, and Celtic mustard, is a certain highlight of the menu.
Reseña destacada
JorgeVIP
Comieron en 20 sep 2024
Increíble lugar, servicio y, sobretodo, la comida. Simplemente espectacular!
Scott's Mayfair
4.8 (2091)
Hasta £25
Pescados y Mariscos
Mayfair
As one of the oldest restaurants in London—it started out as an oyster bar in 1851—Scott's Restaurant has certainly proved its ability to evolve with the ever-changing trends of contemporary cuisine while focusing on classic British seafood. The restaurant has had plenty of time to perfect its traditional offerings, among them potted shrimps, dressed crab, and goujons of Cornish sole. Japanese, French, and Nordic traditions come into play as well, particularly with the raw bar selections. Some interesting vegetarian options and hearty meat dishes round out the a la carte lunch and dinner menus.
Reseña destacada
Fer
Comieron en 14 jun 2025
Un lugar increíble , clásico , pero con mucho ambiente y la comida deliciosa . Los atendieron increíble , el servicio es wow
As one of the oldest restaurants in London—it started out as an oyster bar in 1851—Scott's Restaurant has certainly proved its ability to evolve with the ever-changing trends of contemporary cuisine while focusing on classic British seafood. The restaurant has had plenty of time to perfect its traditional offerings, among them potted shrimps, dressed crab, and goujons of Cornish sole. Japanese, French, and Nordic traditions come into play as well, particularly with the raw bar selections. Some interesting vegetarian options and hearty meat dishes round out the a la carte lunch and dinner menus.
Reseña destacada
Fer
Comieron en 14 jun 2025
Un lugar increíble , clásico , pero con mucho ambiente y la comida deliciosa . Los atendieron increíble , el servicio es wow
St. JOHN Smithfield
4.8 (4269)
más de £40
Británica
Farringdon
The signature of St. John, which opened in Smithfield in 1994, is chef Fergus Henderson's pioneering whole-animal approach to classic British cuisine. Diners enthusiastic about offal, game, and uncommon cuts of meat find a lot to love on St. John's menus that change daily, especially when it features Henderson's famous roasted bone marrow on house-made sourdough bread. The lunch and supper menus also feature some top-notch vegetarian, seafood, and more-approachable cuts of meat, along with sides exemplifying the best of British comfort food, like cauliflower cheese and Welsh rarebit. Traditional puddings are an essential finale.
Reseña destacada
Coraline
Comieron en 6 mar 2025
perfect.!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The signature of St. John, which opened in Smithfield in 1994, is chef Fergus Henderson's pioneering whole-animal approach to classic British cuisine. Diners enthusiastic about offal, game, and uncommon cuts of meat find a lot to love on St. John's menus that change daily, especially when it features Henderson's famous roasted bone marrow on house-made sourdough bread. The lunch and supper menus also feature some top-notch vegetarian, seafood, and more-approachable cuts of meat, along with sides exemplifying the best of British comfort food, like cauliflower cheese and Welsh rarebit. Traditional puddings are an essential finale.
Reseña destacada
Coraline
Comieron en 6 mar 2025
perfect.!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Portland Restaurant
4.9 (2357)
más de £40
Británica
Marylebone
An immediate critical darling upon its debut in 2015, most notably as the recipient of a Michelin star, Portland Restaurant has gained rave reviews and earned itself a loyal following among London locals. The open kitchen turns out beautifully presented contemporary British fare amplified by Mediterranean-inspired flavors but emphasizing local ingredients of the highest provenance. Tasting menus for lunch and dinner showcase exemplary dishes, while the a la carte dinner menu includes shared plates for a more casual approach. A Portland Restaurant signature is wild game pies.
Reseña destacada
deana
Comieron en 21 dic 2018
Impeccable
An immediate critical darling upon its debut in 2015, most notably as the recipient of a Michelin star, Portland Restaurant has gained rave reviews and earned itself a loyal following among London locals. The open kitchen turns out beautifully presented contemporary British fare amplified by Mediterranean-inspired flavors but emphasizing local ingredients of the highest provenance. Tasting menus for lunch and dinner showcase exemplary dishes, while the a la carte dinner menu includes shared plates for a more casual approach. A Portland Restaurant signature is wild game pies.
Reseña destacada
deana
Comieron en 21 dic 2018
Impeccable
Kai Mayfair
4.7 (1900)
más de £40
China
Mayfair
"Liberated Chinese cooking" is the founding ethos of Kai, a Mayfair institution (since 1993) that boasts a Michelin star and a solid claim to being one of the best trendy restaurants in London. The menu is lengthy, pricey, and thorough, a journey through the culinary heritage of Chinese South Seas-regional cuisine as interpreted by Malaysian-born chef Alex Chow. The signature dish is wasabi prawns, and the hot and sour soup is another best seller. Kai's creative desserts are such a highlight that they're presented at the beginning of the menu rather than the usual relegation to the back.
Reseña destacada
luisVIP
Comieron en 12 abr 2025
Hicimos cita a las 2:30 y la cocina la cierran a las 2:45 Comimos con prisa para que no nos cerraran Excelente la comida
"Liberated Chinese cooking" is the founding ethos of Kai, a Mayfair institution (since 1993) that boasts a Michelin star and a solid claim to being one of the best trendy restaurants in London. The menu is lengthy, pricey, and thorough, a journey through the culinary heritage of Chinese South Seas-regional cuisine as interpreted by Malaysian-born chef Alex Chow. The signature dish is wasabi prawns, and the hot and sour soup is another best seller. Kai's creative desserts are such a highlight that they're presented at the beginning of the menu rather than the usual relegation to the back.
Reseña destacada
luisVIP
Comieron en 12 abr 2025
Hicimos cita a las 2:30 y la cocina la cierran a las 2:45 Comimos con prisa para que no nos cerraran Excelente la comida
The Ivy Chelsea Garden
4.4 (14313)
De £26 a £40
Británica contemporánea
Chelsea
The Ivy Chelsea Garden dazzles a chic crowd of diners with its venue, light-filled space on King's Road with an orangery and leafy garden terrace in the back ideal for warmer-weather meals and drinks. The British bistro-inspired cuisine on the lengthy all-day menu, along with a dedicated vegetarian and vegan menu, fits with Ivy's sunny vibe. Comfort food like the classic hamburger and shepherd's pie share space with lighter options like a warm chicken salad with barley, apples, pomegranate, and herbs, and the raw market salad of seasonal vegetables sliced paper thin next to avocado hummus.
Reseña destacada
OpenTable Diner
Comieron en 7 ago 2024
Sitio muy recomendable para brunch con una decoración bella y ambiente tranquilo, merece mucho la pena
The Ivy Chelsea Garden dazzles a chic crowd of diners with its venue, light-filled space on King's Road with an orangery and leafy garden terrace in the back ideal for warmer-weather meals and drinks. The British bistro-inspired cuisine on the lengthy all-day menu, along with a dedicated vegetarian and vegan menu, fits with Ivy's sunny vibe. Comfort food like the classic hamburger and shepherd's pie share space with lighter options like a warm chicken salad with barley, apples, pomegranate, and herbs, and the raw market salad of seasonal vegetables sliced paper thin next to avocado hummus.
Reseña destacada
OpenTable Diner
Comieron en 7 ago 2024
Sitio muy recomendable para brunch con una decoración bella y ambiente tranquilo, merece mucho la pena
Berners Tavern
4.6 (4519)
De £26 a £40
Británica
Oxford Circus
A vast and eclectic assortment of paintings united by gilt frames blanket every inch of wall space around Berners Tavern, perhaps competing for diners' attention with the beautifully ornate ceiling—or the impeccable versions of British comfort food and modern European fare that characterize the menu. Breakfast, an afternoon tea, and a weekend roast give Londoners and visitors ample opportunities to sample incredible British produce transformed into something truly gourmet. The overall vibe is one of hip glamour, securing Berners Tavern a solid claim to being one of the best trendy restaurants in London, along with the rest of Michelin-starred chef Jason Atherton's acclaimed empire.
Reseña destacada
OpenTable Diner
Comieron en 30 jul 2024
Precioso lugar. Excelente servicio. Muy corteses. Ambiente tranquilo donde se puede conversar.
A vast and eclectic assortment of paintings united by gilt frames blanket every inch of wall space around Berners Tavern, perhaps competing for diners' attention with the beautifully ornate ceiling—or the impeccable versions of British comfort food and modern European fare that characterize the menu. Breakfast, an afternoon tea, and a weekend roast give Londoners and visitors ample opportunities to sample incredible British produce transformed into something truly gourmet. The overall vibe is one of hip glamour, securing Berners Tavern a solid claim to being one of the best trendy restaurants in London, along with the rest of Michelin-starred chef Jason Atherton's acclaimed empire.
Reseña destacada
OpenTable Diner
Comieron en 30 jul 2024
Precioso lugar. Excelente servicio. Muy corteses. Ambiente tranquilo donde se puede conversar.

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