Enable JavaScript to run this app.
Skip to main content
OpenTable logo

Las reseñas de los comensales ya están aquí: Los 50 restaurantes más amados de México en 2022

A photo of Red logo
by OpenTable
Updated December 01, 2022

Estos son los 50 restaurantes más amados por los comensales de todo el país en 2022. Para determinar la lista, analizamos más de 340,000 reseñas de restaurantes en todo México, enviadas por comensales verificados de OpenTable. El resultado es una selección de lugares en todo el país que han logrado crear un impacto duradero en los comensales.

A photo of Acre Restaurant & Cocktail Bar restaurant
4.7
4.7 (2477)
MXN500 and over
Global, International
San José del Cabo
About the restaurant
Local Ingredients

Acre is an authentic and sustainable restaurant in San Jose del Cabo with a modern farm-chic culinary experience featuring signature cocktails and a unique global cuisine concept inspired by local products to entice gourmands and those seeking the freshest farm-to-table options in the most memorable of settings.

Located just seven minutes from San Jose del Cabo and adjacent to Puerto Los Cabos, Acre is a 25-acre farm resort that combines Mexican tradition with modern architecture in an incredible palm forest setting.

Acre's restaurant and bar, overseen by Culinary Director Arturo Rivero, are the heart & soul of Acre Resort, which also boasts a 12 tree-house boutique hotel, expansive event space for groups, weddings; corporate events; Bichi, our Mexico-sourced gift boutique.

We encourage guests to arrive at least 30 minutes prior to take a walk & get to know all that Acre offers.

Top review
DiannaM
Dined 3 days ago
Beautiful restaurant great service and delicious food
A photo of Au Pied de Cochon - Polanco restaurant
4.6
4.6 (1215)
MXN500 and over
French
Polanco/Nueva Anzures
About the restaurant
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered.
Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.

Top review
OpenTable Diner
Dined on Apr 13, 2024
10/10 We had an amazing time enjoying great meals with a great wine selection
A photo of Barcelona Tapas - Puerto Vallarta restaurant
4.7
4.7 (1761)
MXN500 and over
Spanish
Puerto Vallarta
About the restaurant
Located four blocks from the malecon, here you will have the best view of the bay in downtown Puerto Vallarta.
The chef/owner, William Carballo, sees to it that every guest in his restaurant is happy, offering generously served dishes with fresh, high quality ingredients at reasonable prices. it is recommended to order for the entire table and share dishes family style.
With two or three tapas per person, you can enjoy an authentic culinary adventure.
They are always updating the menu and offer daily specials. Also enjoy delicious salads and scrumptious desserts such as the chocolate profiterols and homemade ice cream.

Top review
OpenTable Dinervip
Dined 6 days ago
We enjoyed this restaurant very much. We dined on the 4th floor with awesome views of the city and ocean. Unfortunately it was cloudy so we couldn't see the sunset but at one point the sky turned vivid red behind the clouds. We were offered to dine with a Flamenco show on the 5th floor but chose the more quiet 4th floor. Two of us had 5 tapas and they were large enough and satisfying. Food was well prepared and presented. Overall a great experience. Would definitely return next time on PV.
A photo of Bardot / Libertad / Chino Latino restaurant
4.8
4.8 (368)
MXN500 and over
French
San Pedro Garza García
About the restaurant
Propuesta de brasserie clásica francesa a la que le añadimos nuevas experiencias, como la charcutería cortada al momento, la barra de frutos del mar y el carrito de quesos franceses y mexicanos. A esto, se le suman preparaciones tradicionales, como el Boeuf bourgignon, entre otras propuestas como las terrinas y patés caseros. Restaurante de Grupo Pangea, ubicado en el tercer piso de Parque Arboleda.
Top review
FernandOG
Dined on Feb 18, 2024
The short rib and the escargots are a must try. Great place for a date or friends dinner (if they enjoy wine and fondue).
A photo of Beluga - Masaryk restaurant
4.7
4.7 (1042)
MXN500 and over
Seafood
Polanco/Nueva Anzures
About the restaurant
Beluga Oyster Bar Masaryk
Top review
juan8ac
Dined on Mar 16, 2024
Great restaurant. Noce ambience and music as well. Has a lot of charm. Try the huge nigerian tiger shrimps!
A photo of Cafe des Artistes - Puerto Vallarta restaurant
4.7
4.7 (3638)
MXN500 and over
French
Puerto Vallarta
About the restaurant
NOW OPEN FOR LUNCH
*Starting May 15. Schedule: 2 to 4:30PM from Wednesday to Sunday.

IMPORTANT CONSIDERATIONS:
*We accept children form 8 years and older.
*Dress code: Smart Casual/Elegant (Beach wear or sleeveless shirts not allowed).
*No Pets.
*All tables are assigned under "first-come, first-served" basis.

If you are looking for a Puerto Vallarta restaurant that offers fine dining at its most pleasurable, a visit to Café des Artistes is a requisite.

A dream come true for chef owner Thierry Blouet, Cafe des Artistes is one of the most renowned restaurants in Mexico. In its more than 34 years of service, you can expect exceptional service and a menu that will intrigue the most exacting palate.

Cafe des Artistes offers an incomparable ambiance that includes comfortable air-conditioned dining rooms, a new terrace under the stars, a lush outdoor garden and a recently remodeled indoor garden, that provides the perfect setting for special occasions or private events.

Top review
rajcmvip
Dined 6 days ago
Fantastic dining experience, world class food and service !
A photo of Campomar - Arboleda Mty restaurant
4.8
4.8 (1048)
MXN310 to MXN500
Seafood
San Pedro Garza García
About the restaurant
Mucho gusto. Somos un restaurante de mariscos originario de Ixtlán del Río, Nayarit, en donde tranformamos los tradicionales sabores, texturas y aromas de la cocina nayarita en exquisitos platillos únicos para deleitar los paladares mexicanos. ​ Nuestra visión es abrir nuestra cocina al mundo y que nuestro sazón sea capaz de llegar a todos. La transparencia, innovación y perfección de nuestros platillos buscan estar a la vanguardia en el servicio restaurantero para deleitar tu paladar en cualquier momento de tu día.
Top review
Cana
Dined 7 days ago
The best ceviche we have ever tried, also El Clamato Preparado, uff
A photo of Cara de Vaca restaurant
4.6
4.6 (1140)
MXN500 and over
Steakhouse
San Pedro Garza García
About the restaurant
Asadero con ingredientes locales.
Ofrecemos un periodo de gracia de 10 minutos. Llámanos si vas a llegar con más de 10 minutos de retraso después de tu hora de reservación

Gracias por preferir a Cara de Vaca.
Haremos lo posible por otorgar el área deseada pero no podemos garantizar la disponibilidad de esta misma. Si su reservación es para grupos de más de 6 personas o es un evento especial, por favor comuníquese al restaurante para brindarle atención personalizada.


Top review
DanielaL
Dined on Mar 13, 2024
Great food and place. The waitress detail with the account
A photo of Carajillo Roma restaurant
4.4
4.4 (1317)
MXN500 and over
Mexican
Condesa / Roma
About the restaurant
Carajillo es la cita obligada para la comunión de sentidos y sabores, combinado a la perfección la tradición y modernidad. Un auténtico festival para los sentidos donde celebramos el patrimonio gastronómico. Al Carajillo sabe mejor.
Top review
Francovip
Dined on Jan 13, 2024
Carajillo Roma never disappoints. Its drinks, food, music, and vibe are on point. A must for us every time we are in CDMX.
A photo of Carmela y Sal restaurant
4.7
4.7 (1988)
MXN500 and over
Mexican
Lomas / Reforma
About the restaurant
Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.

Reservation numbers: 5576001280 y 5576001279

Top review
MarieW
Dined on Apr 13, 2024
Dinner was AMAZING! The tortillas & salsas were mind-blowing, the seafood was SO FRESH, the staff was delightful and attentive and the environment was very modern and relaxing. I will return to Mexico City just to dine there again!
A photo of Chambao Cancún restaurant
4.6
4.6 (1072)
MXN500 and over
Meat
Cancún
About the restaurant
Chambao Cancun by Grupo RosaNegra

The finest grillhouse-style restaurant in Cancun, specializing in the most exquisite seafood and beef cuts. A culinary paradise by the Nichupté Lagoon that offers you a captivating experience with live happenings.

Top review
OpenTable Dinervip
Dined 3 days ago
We had a great time Victor was our server he was fabulous
A photo of Contramar restaurant
4.8
4.8 (775)
MXN500 and over
Seafood
Condesa / Roma
About the restaurant
Restaurante de pescados y mariscos en la colonia Roma.

Top review
RPrince25
Dined 6 days ago
Absolutely delicious meal! The tuna tostadas are something special, the croquets had a perfectly crisp exterior and creamy filling, the fish tacos al pastor were the best I’ve ever had and the fig tarte was the cherry on top. Best meal of our trip!
A photo of Costa Guadiana restaurant
4.8
4.8 (389)
MXN500 and over
Mexican
Santa Fe / Bosques
About the restaurant
Grupo Hunan introduces its newest concept, Costa Guadiana, where the classic and the contemporary combine to create an unparalleled environment. A series of exquisite dishes mixing the best of Mexican cuisine with the best seafood and shellfish were created by Chef Mónica Beteta, giving life to this concept and delighting even the most particular palates.
At Costa Guadiana no detail is overlooked in creating the most enjoyable experience.

Grupo Hunan introduce su nuevo concepto, Costa Guadiana, lugar en donde lo clásico y lo moderno se fusionan creando un lugar unció con un ambiente inigualable. Una serie de exquisitos platillos que juntan lo mejor de la comida mexicana con los mejores platillos de pescados y mariscos, fueron creados por la chef Mónica Beteta para dar vida a este nuevo concepto, que deleitara hasta los paladares más exigentes.
En Costa Guadiana no se escapa un sólo detalle para que su experiencia sea la más agradable.

Top review
JorgePvip
Dined on Apr 11, 2024
As always, great in every aspect. Been a customer for many many years, and it’s very nice to be greeted by the staff who has been here for so long. Lastly, the Escamoles here are the best in all of Mexico…
A photo of Cuerno - Calzada restaurant
4.7
4.7 (1297)
MXN500 and over
Steakhouse
San Pedro Garza García
About the restaurant
CUERNO es el nuevo restaurante-bar en avenida Presidente Masaryk con la especialidad en la alta cocina de asador y parrilla mexicana, que emplea los mejores ingredientes en un menú de entradas, cortes de primera calidad ,pescados , mariscos, vinos y mixología especializada, para crear una experiencia cálida y premium que se enciende entre ocasiones de amigos y negocios. CUERNO es un lugar con carácter ,conocimiento y propósito de traer lo enorme a cada mesa y abrir nuevos tiempos auténticos para la la gente de la Ciudad de México y sus visitantes. Contamos con todas las medias necesarias de la OMS para recibirlos.
Top review
Pardovip
Dined on Mar 3, 2024
Amazing option for brunch, I loved barbacoa chilaquiles.
A photo of Dante Brasa y Fuego - Polanco restaurant
4.6
4.6 (995)
MXN500 and over
Steakhouse
Polanco/Nueva Anzures
About the restaurant
Chef Dante Ferrero, Called the ‘crack’ of meat in the culinary World, creates a menú that includes an extended array of dishes made from carefully selected and curated ingredients.Not only do we serve the greatest meat cuts, we also serve seafood, and vegetables grilled in our special charcoal oven. Our variety of dishes make up a straight forward and delicious menu.Dante offers an extensive wine list as well as mixology based on our menu. At Dante you will find the ideal terrace to extend your afternoons or evenings accompanied by our professional and friendly service.
Top review
BeatrizC
Dined on Apr 11, 2024
Too much noise. They also turned the TV on behind us without asking and turned lights down in our table due to the TV
A photo of Entremar restaurant
4.7
4.7 (1019)
MXN500 and over
Fish
Polanco/Nueva Anzures
About the restaurant
The Best Seafood in Polanco, Mexico City.
Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco.
Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico.
No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad

Top review
OpenTable Diner
Dined 4 days ago
A lot of “famous” restaurants don’t live up to the hype. But Entremar does! This was one of our best meals in Mexico City and we would happily go back. The signature fish with red and green salsas is a must.
A photo of Nostos - Lomas de Chapultepec restaurant
4.7
4.7 (977)
MXN500 and over
Greek
Lomas / Tecamachalco
About the restaurant
Delivery and take out: https://www.nostos.mx/menu-nostos

In Estiatorio Nostos you will find an amazing cuisine, characterized by the use of excellent raw materials in a harmonious fusion between past and present that results in a creative Mediterranean cuisine with unforgettable flavors.

We have 2 areas, terrace and indoors. We will do our best to respect your location preference, however it is subject to availability. We suggest you call the restaurant to check if there is availability in the area you request.

Top review
OpenTable Dinervip
Dined on Apr 13, 2024
Everything was amazing, the service is great and the food is top notch.
A photo of Fauna restaurant
4.8
4.8 (2672)
MXN500 and over
Contemporary Mexican
Ensenada
About the restaurant
Carefully grown ingredients, thoughtful selection and combination in order to create a series of flavourful, strong and simple dishes... we were made to share.

Let's do Fauna.

Top review
AlisonV
Dined 4 days ago
Dining at Fauna was magical. The decor is stunning! Then, the food and wine were absolutely outstanding. You eat at a long table with other diners and it is a very friendly scene. The staff explain each dish in detail. Absolutely recommend.
A photo of Gallo71 restaurant
4.8
4.8 (1186)
MXN500 and over
Regional Mexican
Monterrey
About the restaurant
FIRE STEAKS, GRILLED FISH, RAW AND ROCK AND ROLL

We are locals providing local flavor in a casual space. Our specialty is Fire. GALLO71, is a tribute to a Grocery store, El Gallo Abarrotes founded by the Chapa Family in 1923 in Monterrey, Mexico, thus the name. A tribute to regio´s carne asada take.

Top review
OpenTable Diner
Dined on Apr 12, 2024
Best restaurant I’ve tried in Mexico- not even in cdmx, Oaxaca , riviera Maya, San Miguel de Allende, Guadalajara can compare with this amazing restaurant. Erick , our waiter made the experience pleasant by giving good recommendations of food
A photo of Handshake Speakeasy restaurant
4.7
4.7 (929)
MXN310 to MXN500
Bar / Lounge / Bottle Service
Condesa / Roma
About the restaurant
OpenTable is currently experiencing a technical issue, and our two areas are not showing correctly outside of the Spanish language. Please change the website language setting to Spanish while booking a table to ensure that you are booking for the correct area; Handshake or Compromiso.

We are a two-level speakeasy (hidden bar) with a high-end cocktail menu. Our head bartender is Eric van Beek, from the Netherlands, and was selected as the best bartender in the world in the cocktail contest of Bacardi Legacy in 2018.

Our experience exists out of a two-level experience. Regular reservations start upstairs and then have the opportunity if they wish to experience the downstairs space. Dimmed lightning, lively atmosphere and high-quality drinks. Compromiso provides an entirely different menu than our initial upstairs experience.

* We have a tolerance of 15 minutes, if we haven't received any notification we are forced to give the table away.

Top review
Sarahvip
Dined 3 days ago
My recent visit to Handshake Speakeasy left an indelible impression, solidifying its status as the world's 3rd best bar. Having explored numerous establishments on the prestigious list in 2024, Handshake Bar undoubtedly stands out for its exceptional quality and service. Upon arrival for our reservation, we were promptly seated at the bar as per our request, greeted warmly by two remarkable bartenders. Our journey through their cocktail menu was nothing short of extraordinary, with highlights including the Mini Mezcal Negroni, Fig Martini, Cacao Negroni, Butter Mushroom Old Fashioned, Orange Blossom, and Olive & Apple—all masterfully crafted and executed. What truly set Handshake apart was not just the outstanding drinks, but also the unparalleled hospitality. As we celebrated my husband's 40th birthday, the staff went above and beyond, presenting us with a delightful cake and orchestrating a heartfelt rendition of "Happy Birthday" from the entire bar. The added gesture of complimentary shots further enhanced the celebratory atmosphere. From the meticulous selection of ingredients to the impeccable service, Handshake offers a truly unique and memorable experience. I wholeheartedly recommend securing a reservation at the main bar for anyone seeking an exceptional cocktail journey. With our second reservation already booked, Handshake Bar has undoubtedly earned a permanent place on our list of must-visit destinations in Mexico City.
A photo of Harry's Cancun Prime Steakhouse & Raw Bar restaurant
4.7
4.7 (3111)
MXN500 and over
Steakhouse
Cancún
About the restaurant
This beautiful, upscale restaurant is one of the establishments that will surely meet and exceed the expectations of a discerning public seeking a truly exceptional dining experience.

However what really characterizes Harry's beyond its beauty and location, is the extraordinary high quality of its gastronomic offer. The kitchen specializes in the very reduced use of condiments, the purpose is to allow the natural flavors of the ingredients to be used flourish.

Harry's Prime Steakhouse & Raw Bar is the best place to enjoy that special occasion. From its beautiful architecture, sophisticated ambience and artistic cuisine to the extensive wine list and impeccable service will make it memorable.

Top review
Trevorvip
Dined 5 days ago
We have tried 12 different restaurants during our stay in Cancun and Harry’s was simply the best. Great food supported by excellent service. Definitely on our list of the things to do on our next trip to Cancun.
A photo of Hunan - Reforma restaurant
4.8
4.8 (879)
MXN500 and over
Chinese
Lomas / Tecamachalco
About the restaurant
Experience flavorful Chinese cuisine with a modern flair at Hunan-Reforma. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-Reforma combine tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections. To honor the province that bears its name, Hunan-Reforma's menu also features many special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.
Top review
OpenTable Dinervip
Dined 6 days ago
Always a great experience! 10/10 all the time, delicious, clean, good service!
A photo of Ilios Cancun restaurant
4.6
4.6 (1657)
MXN500 and over
Greek
Cancún
About the restaurant
Ilios honors the different nuances of traditional Greek gastronomy by taking cuisine from all regions of Greece to a new level of elegance and sophistication amid decor inspired by their conspicuous landscape and rugged beauty. An oasis of modern Mediterranean cuisine influenced by Greek cuisine and culture, a place where Mediterranean gastronomy converges with good taste, representing the best that its culture has to offer.
Top review
OpenTable Diner
Dined 3 days ago
Perfectly prepared, very creative food. Spectacular setting loud. Frequently topped 85 dB. It was worth the noise.
A photo of L' Osteria del Becco restaurant
4.7
4.7 (382)
MXN500 and over
Italian
Polanco/Nueva Anzures
About the restaurant
Grupo Becco inicia su trayectoria en el 2002 con el restaurante L´Ostería del Becco, en el cual el propietario Rolly Pavía decide innovar con un nuevo concepto, un lugar elegante y contemporáneo que ofrece lo mejor de la cocina italiana, considerado como uno de los restaurantes favoritos de la Ciudad de México.
Top review
OpenTable Diner
Dined on Mar 27, 2024
Amazing risotto, perfectly cooked short rib, delicious cocktails and great service. 10/10 ⭐️⭐️⭐️⭐️⭐️
A photo of La Cappella restaurant
4.9
4.9 (2602)
MXN500 and over
Italian
Puerto Vallarta
About the restaurant
La Cappella is an open air restaurant that overlooks the city of Puerto Vallarta and Banderas Bay. Serves contemporary Italian and International cuisine reveling in violin music, in an elegant but informal ambience. A full bar and wine list are also available. House specialty cocktails take advantage of local fruits, herbs, and spices to create a uniquely enticing selection.

*RESERVATION REQUIRED*

Top review
JeeCvip
Dined 5 days ago
Wonderful experience at La Capella. Great food and service with a nice view of the town’s church.
A photo of La Colonia restaurant
4.7
4.7 (489)
MXN500 and over
Mexican
San Pedro Garza García
About the restaurant
COCINA HONESTA Tomando inspiración en la fusión de la cocina mexicana con la española, utilizamos los mejores ingredientes para ofrecer una cocina diferente, con preparación tradicional. En esta colaboración de ideas y sabores, trabajamos con el chef, Abdiel Cervantes E., un apasionado por la cultura y los sabores de México, quien ha dedicado su vida a viajar, conocer y entender la mística de las tradiciones alimentarias. Se declara consciente de la buena alimentación y define la cocina mexicana como una cocina sana, difundiendo a través de su investigación y platillos el regreso a la cocina de origen.
Top review
OpenTable Diner
Dined 3 days ago
Great experience, service was outstanding, great taste
A photo of La Nacional - San Jeronimo restaurant
4.8
4.8 (2096)
MXN500 and over
Mexican
San Pedro Garza García
About the restaurant
A rare find, find out what local yuppies have been enjoying for generations, very simple food, exquisite steakhouse style meat cuts, lots of pork. A diamond in the dessert. La Nacional team usually rescues recipies from small towns and delivers them to your table. You cant leave Monterrey with out this craving generating machine!!!!!
Top review
KurtWied
Dined on Apr 13, 2024
Food and service were great. Would definitely recommend to a friend!
A photo of La Palapa Restaurant restaurant
4.6
4.6 (2695)
MXN500 and over
International
Puerto Vallarta
About the restaurant
La Palapa Restaurant combines gourmet cuisine, friendly service, and the tropical setting of Los Muertos Beach in Puerto Vallarta, México. Open daily for Breakfast, Lunch and Dinner, La Palapa has been a tradition in Puerto Vallarta since 1969. Our Beach Club is open daily and is the perfect spot to spend a day relaxing on the beach. Live Music every night at the La Palapa bar for a special romantic night.
Top review
EvaT
Dined 4 days ago
We have been here multiple times as we love this place. Again it did not disappoint. The ambiance by the beach, excellent food and great service have always been our experience. Loved dining here.
A photo of La Taberna del León restaurant
4.8
4.8 (753)
MXN500 and over
Mexican
Altavista / San Angel / San Jerónimo
About the restaurant
La Taberna Del León is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations.



Top review
OpenTable Diner
Dined on Mar 14, 2024
Great Mexican food. Every dish we had was very tasty. Service was amazing as well.
A photo of La Torrada restaurant
4.7
4.7 (1111)
MXN500 and over
Fine cuts
San Pedro Garza García
About the restaurant
Cocina de leña con sabores inigualables a la parrilla y una excelente cava de vinos.
Top review
JoseS
Dined on Feb 2, 2024
Very good food and great customer service over all.
A photo of Lardo restaurant
4.6
4.6 (1244)
MXN310 to MXN500
Mediterranean
Condesa / Roma
About the restaurant
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.

Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.

Top review
ChefAlli
Dined 7 days ago
This place is insanely tasty. The service was top notch, the drinks were delicious and the atmosphere is beautiful. I would definitely recommend it.
A photo of Makoto - Polanco restaurant
4.6
4.6 (620)
MXN500 and over
Japanese
Polanco/Nueva Anzures
About the restaurant
El chef Makoto Okuwa, con una carrera de mas de 20 años, aprende del sushichef Shinishi Takegasa, y de colaborar con el Ironchef Masaharu Morimoto, emprende su propia aventura, maridando la cocina tradicional Edomae-sushi con innovaciones modernas, creando y presentando sus platillos de una manera espectacular. Abre en 2011 en Bal Harbor, 2016 abre Panamá, y este año llega a México, para satisfacer los gustos mas exigentes de una ciudad cosmopolita, y en constante movimiento.
Top review
Voltvip
Dined on Mar 22, 2024
The ambiance is fabulous. The food was average. The service extremely good. Almost no one goes to this place so if you are looking for quiet, it’s the place to go. Super low energy.
Discover more
A photo of Maximo restaurant
4.7
4.7 (2652)
MXN500 and over
Global, International
Condesa / Roma
About the restaurant
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Top review
OpenTable Diner
Dined 6 days ago
I hadn’t been here since 2019 and the space is so different. Beautiful and open, lots of attentive helpful staff. I’m not sure if they had a « tasting menu » before but I opened to choose individual plates - a scallop carpaccio special, beet salad, lamb Birria (a must have), wagyu burger, cauliflower entree, and duck breast. We were a little surprised to see the scallop appetizer special was over $85 USD when all other appetizers are a fraction of the price. It was delicious and well portioned for our table to share nonetheless. One person ordered the wagyu burger where the meat was excellent, but the cheese was a little overpowering (coming from a cheese lover). Still delicious but massive. The cauliflower dish was delightful, citrusy, with a kefir foam, but a portion more appropriate for an appetizer. The duck was great. I appreciated that our cocktails were chilled without ice cubes so we were able to enjoy them without having them watered down
A photo of Menu Degustación - Pujol restaurant
4.6
4.6 (3927)
MXN500 and over
Contemporary Mexican
Polanco/Nueva Anzures
About the restaurant
Pujol is Chef Enrique Olvera’s genuine and personal approach to Mexican cuisine, famed for reinvention and ongoing evolution, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques -both ancient and modern. Using both imagination and delicacy. Olvera recombines Mexico’s nearly infinite ingredients and flavors, demonstrating and extraordinary food culture’s potential in obsessive detail.

- Private dining room -
For parties from 9 to 14 people.

- We charge 20% of gratuity at the end of the event.
- We consider this space as the private room, the meal will be served as family style, that been said, the kitchen will choose the 4th and 6th courses according to you and your guest's preferences and dietary restrictions. Your server will elaborate a bit more on this at the time of the event.

Top review
OpenTable Diner
Dined on Aug 9, 2023
Wonderful experience. The staff was kind and attentive. They answered questions and were very informative.
A photo of Negroni - Artz restaurant
4.7
4.7 (1238)
MXN500 and over
Italian
Altavista / San Angel / San Jerónimo
About the restaurant
Inspirado en la gastronomía rústica que distingue a los barrios de Florencia, Negroni da vida a una tradicional trattoría del Viejo Mundo. En un espacio clásico, contemporáneo y acogedor, que nos transporta a la antigua Italia, disfrutamos de platillos hechos con ingredientes frescos en una cocina abierta y energética. la gastronomía rústica que distingue a los barrios de Florencia, Negroni da vida a una tradicional trattoría del Viejo Mundo
Top review
Liam
Dined on Mar 15, 2024
Great service and excellent food. Negroni it's a must!
A photo of Nobu Los Cabos restaurant
4.7
4.7 (857)
MXN500 and over
Japanese
Cabo San Lucas
About the restaurant
Nobu Restaurant is an immersive experience from the terrace of the Lounge Bar with a extraordinary sunset that complement our elegant kitchen with the best view of the Pacific. Chef Nobu Matsuhisa continues to bringing to life the latest trends in Japanese cuisine under the influence of South America and Peru, with an extensive menu of creative dishes where he includes part of his heart in every bite and a host of bold explosive cocktails at palate without skipping our traditional sake.
Top review
DiannaM
Dined 5 days ago
Delicious food great service and beautiful ambiance.
A photo of Porfirio's Cancun restaurant
4.6
4.6 (2820)
MXN500 and over
Mexican
Cancún
About the restaurant

Porfirio's menu is made up of traditional Mexican dishes that are transformed, reinvented with innovative techniques and bold flavors. In Porfirio's kitchen, there is only room for the best quality ingredients, just what the most demanding palates expect.

Porfirio's hosts a select collection of Tequilas and Mezcals, around 100 labels that can be recommended by our tequiliers to create surprising and captivating pairings with the dishes of our menu.

The Porfirio's experience is completed with a sophisticated and elegant atmosphere. Porfirio's interior has been meticulously cared for: large mirrors and the perfect combination of natural and artificial lighting will give the place a striking visual effect, highlighting elegance and good taste.

Top review
Britt
Dined 6 days ago
Ceviche came out looking like sashimi. Staff and ambiance was incredible.
A photo of Prendes Moliere restaurant
4.7
4.7 (546)
MXN500 and over
International
Polanco/Nueva Anzures
About the restaurant
Restaurante Prendes abre sus puertas dentro del Palacio de los Palacios Totalmente Palacio
Top review
OpenTable Dinervip
Dined on Jan 14, 2024
A fair first impression. However, I don’t really think it’s the right place to eat a good rib eye. My rib eye was quite tough and chewy. For $910 I expect better. However, I am willing to give this place another chance.
A photo of Rosa Negra - Cancún restaurant
4.4
4.4 (3613)
MXN500 and over
Latin American
Cancún
About the restaurant
RosaNegra Cancun by Grupo RosaNegra
Is a space that irradiates freedom, a tribute to Latin American cuisine inspired by countries such as Peru, Argentina, Colombia, Brazil and Mexico. Located in a stunning complex in the most exclusive area of Cancun's hotel zone, RosaNegra offers a fascinating culinary experience and incredible shows such as the Fire Show, sparklers and bongos live set

Top review
OpenTable Dinervip
Dined 2 days ago
If you haven’t been here you must go. I’ve never been somewhere that has both excellent entertainment and 5 star food.
A photo of Rosetta restaurant
4.5
4.5 (3499)
MXN500 and over
Mexican
Condesa / Roma
About the restaurant
Rosetta is located in a large mansion in Mexico City’s Roma neighborhood. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations.
The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes.

Top review
barbinarizonavip
Dined 6 days ago
Beautiful space, attentive service and outstanding food. Don’t miss the cabbage tacos and the hoja Santa dessert!
A photo of Ryoshi - Masaryk restaurant
4.9
4.9 (1460)
MXN500 and over
Japanese
Polanco/Nueva Anzures
About the restaurant
Restaurante-bar cosmopolita con una nueva propuesta de "hangout fine-dining" mejor conocida como “izayaka” que es un típico bar o restaurante japonés, que pueden encontrarse en las ciudades más exclusivas del mundo.
Top review
OpenTable Dinervip
Dined on Apr 14, 2024
Wonderful as usual. It’s always an amazing experience to visit Ryoshi.
A photo of Saks - Polanco restaurant
4.7
4.7 (1352)
MXN310 to MXN500
International
Polanco/Nueva Anzures
About the restaurant
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
Top review
KokoO
Dined 3 days ago
As always Saks do not disappoint, one of the best places to have breakfast/brunch
A photo of Sartoria restaurant
4.6
4.6 (1862)
MXN500 and over
Italian
Condesa / Roma
About the restaurant
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.

The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.

The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.

Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.

Top review
OpenTable Dinervip
Dined on Apr 6, 2024
Amazing experience, tanks a lot ⭐️⭐️⭐️⭐️⭐️ Great food and very kind service
A photo of Señor Tanaka - Monterrey restaurant
4.8
4.8 (500)
MXN500 and over
Japanese
San Pedro Garza García
About the restaurant
Señor Tanaka is a very trendy South American / Japanese restaurant-bar. Voted best new restaurant in Monterrey, Mexico 2005.

Señor Tanaka es un lugar muy a la moda sudamericana/lrestaurante-barra japonesa. Votado mejor restaurante nuevo en Monterrey, México 2005.

Top review
OpenTable Diner
Dined on Mar 23, 2024
Noise could be kept a little lower and the whole thing would have been perfect - delicious food!
A photo of SIBAU restaurant
4.7
4.7 (869)
MXN500 and over
International
San Pedro Garza García
About the restaurant
SIBAU es un restaurante lifestyle de Cocina de Mundo. Un concepto gastronómico en constante evolución que utiliza el mejor producto disponible y se inspira en las tendencias mundiales actuales. El restaurante ofrece un espacio versátil de hospitalidad y diseño contemporáneo en un ambiente lúdico.
Top review
CamilaC
Dined 1 day ago
My experience was wonderful! I’m chef and I appreciate a lot when I try this kind of experience
A photo of Sylvestre - Artz restaurant
4.7
4.7 (669)
MXN500 and over
Mexican
Jardines del Pedregal
About the restaurant
Sylvestre Asador Mexicano un excelente asador Argentino y lo mejor de México. Restaurante de carnes cuyo concepto es muy sencillo y complejo a la vez, buscamos crear experiencias inolvidables a través de ambientes únicos y agradables para todos los que nos visitan.
Top review
OpenTable Diner
Dined on Mar 8, 2024
the experience overall was incredible, amazing food, and tasty dishes
A photo of Taboo Cancun restaurant
4.6
4.6 (2045)
MXN500 and over
Mediterranean
Cancún
About the restaurant
By Grupo RosaNegra
Taboo is a Mediterranean restaurant in Cancun that offers a unique gastronomic proposal, with artisanal cuisine and a selection of exclusive seafood, which you can accompany with signature mixology and champagne, one of the brand's most representative drinks.

Enjoy the experience every night with the exceptional happenings of the live saxophonist and violinist that transform dinner into a non-stop celebration with the rhythm of the resident DJ, and sparklers at each of the tables.

Discover Taboo Cancun on the hotel zone km 13.5, and celebrate your birthday and special events in one of the most distinguished brands of Grupo RosaNegra.

Top review
OpenTable Dinervip
Dined 7 days ago
We had a beautiful evening at Taboo. The service was IMPECCABLE. Many thanks to Carlos, Alan and John for taking care of our table. Such a beautiful place to dine, watch the sunset and celebrate a special occasion. One word of advice - SHARE. our salad was enough for 4 as was the risotto. The corvina grilled fish was also generous - could easily serve 2.
A photo of The Iguana Restaurant & Tequila Bar restaurant
4.9
4.9 (2564)
MXN500 and over
Contemporary Mexican
Puerto Vallarta
About the restaurant
DRES'S CODE
Casa Kimberly appreciates that guests refrain from wearing beach clothes,
Please dress FORMAL/ELEGANT:
NOT ALLOWED
Sleeveless shirt/tank tops - swimsuits - sportswear -board shorts- rubber or plastic flip flops or Crocs shoes.
KIDS POLICY
* We do not allow children under the age of eight (8) to dine at The Iguana Restaurant.
TABLE ASSIGNMENT
* Tables are assigned on a first-come, first-served basis
MARIACHI SEASON -November to May

* The Iguana Restaurant is an open-air restaurant, that overlooks the city of Puerto Vallarta and serves contemporary Mexican cuisine in an elegant ambiance. Retractable walls take advantage of gentle coastal breezes and crystal chandeliers add soft light while water dances in the adjacent courtyard fountain. The dining room wraps around an outdoor patio with shady palms and another central fountain. In between is nestled the boutique Tequila Bar, serving a wide array of top-flight tequilas and mezcals.

Top review
Goddess
Dined 1 day ago
Make sure you get there early enough to get an outside table. The views are fantastic! We enjoyed our salad and entrees- my husband had the Portobello mushroom and I had the fish of the day. Both were delicious- I would have liked a bit more punch to my pineapple sauce, though. Dessert was coconut flan- excellent. No one rushed us. Tip- take a taco to the restaurant- Casa Kimberly is tricky to find and has no parking!!!
A photo of TORO CABO restaurant
4.7
4.7 (1508)
MXN500 and over
Latin American
Cabo San Lucas
About the restaurant
Get a taste of Latin America flavors and recipes with techniques such as slow cooking, smoking method, fresh products, and a pinch of heat that combine to emerge the Toro Latin Kitchen & Bar cuisine.

Toro Latin Kitchen & Bar has established itself as the most outstanding gastronomic and lifestyle scenery in Los Cabos in the last 5 years. The masterfully designed interior spaces with an accent of contemporary art are combined with local elements that provide an organic touch that integrates perfectly with its iconic outdoor terrace surrounded by an extraordinary garden that invites you to live the best moment, your Toro Moment!

Top review
YasamanDvip
Dined 2 days ago
Amazing food and amazing vibes. Every thing was superb
A photo of Zeru - Lomas restaurant
4.7
4.7 (631)
MXN500 and over
Basque
Lomas de Chapultepec
About the restaurant
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
Top review
OpenTable Diner
Dined 3 days ago
Great ambiance and service. Food is really good but not consistent enough…
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo