The Diner Reviews Are In: Top 100 Most Beloved Restaurants in the UK for 2022
by OpenTable
Updated December 08, 2022
Introducing the top 100 restaurants that diners loved in 2022. To determine the list, we analysed more than 1.4 million reviews from restaurants across the UK — all submitted by verified OpenTable diners. The result is a selection of spots across the country that leave a lasting impression.
4.8 (5370)
£26 to £40
British
Newcastle upon Tyne
21’s cooking is big on flavour and short on fuss. We’re talking about a style which embraces the seasons and where the ingredients are king. Expect to find stylish, imaginative dishes – which don’t pander to fads or fashion…………and still have room for pudding. Expect a warm welcome, generous hospitality and service that is both friendly and correct.
A city centre restaurant with a city centre buzz. In the heart of Newcastle's Quayside, 21 has an excitement and warmth all of its own. Smart but not stuffy, sleek but not pretentious, fun but not gimmicky - It's about eating good food in comfortably stylish surroundings.
Menus include Lunch and Early Evening Fixed Price, Five Course Seasonal and à la Carte.
A city centre restaurant with a city centre buzz. In the heart of Newcastle's Quayside, 21 has an excitement and warmth all of its own. Smart but not stuffy, sleek but not pretentious, fun but not gimmicky - It's about eating good food in comfortably stylish surroundings.
Menus include Lunch and Early Evening Fixed Price, Five Course Seasonal and à la Carte.
Top review
S
Stephen
Dined 3 days ago
21’s cooking is big on flavour and short on fuss. We’re talking about a style which embraces the seasons and where the ingredients are king. Expect to find stylish, imaginative dishes – which don’t pander to fads or fashion…………and still have room for pudding. Expect a warm welcome, generous hospitality and service that is both friendly and correct.
A city centre restaurant with a city centre buzz. In the heart of Newcastle's Quayside, 21 has an excitement and warmth all of its own. Smart but not stuffy, sleek but not pretentious, fun but not gimmicky - It's about eating good food in comfortably stylish surroundings.
Menus include Lunch and Early Evening Fixed Price, Five Course Seasonal and à la Carte.
A city centre restaurant with a city centre buzz. In the heart of Newcastle's Quayside, 21 has an excitement and warmth all of its own. Smart but not stuffy, sleek but not pretentious, fun but not gimmicky - It's about eating good food in comfortably stylish surroundings.
Menus include Lunch and Early Evening Fixed Price, Five Course Seasonal and à la Carte.
Top review
S
Stephen
Dined 3 days ago
4.7 (2186)
£26 to £40
Modern European
Soho
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Top review
E
Ebony
Dined on Apr 24, 2025
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Top review
E
Ebony
Dined on Apr 24, 2025
4.6 (4712)
£25 and under
Scottish
Glasgow
Ardnamurchan restaurant and Bar, serving up produce from all over Scotland. Making sure we are bringing the best of Scotland to our tables and supporting our farmers and fishermen. Come and enjoy a dram and some Scottish fair in our City centre restaurant.
Top review
L
LeighVIP
Dined 3 days ago
Ardnamurchan restaurant and Bar, serving up produce from all over Scotland. Making sure we are bringing the best of Scotland to our tables and supporting our farmers and fishermen. Come and enjoy a dram and some Scottish fair in our City centre restaurant.
Top review
L
LeighVIP
Dined 3 days ago
4.7 (6464)
£26 to £40
British
Newcastle upon Tyne
Blackfriars is located in a 13th century medieval friary where it once served as the refectory for the Dominican friars, making it one of the oldest purpose-built dining rooms in the UK.
The restaurant serves a classic, gutsy British menu sourcing seasonal produce from local farms and markets accompanied by a large award-winning wine list. It also has an adjoining 50-seat Banquet Hall for private parties and weddings and above the restaurant is a Cookery School and Wine/Beer/Whisky Tasting Room. See their website for a full list of what’s on.
Blackfriars has won a host of awards including The Taste of the North East winner in the North East Tourism Awards, Best Sunday Lunch in Newcastle by readers of the Independent, Best restaurant in the North East/Newcastle’ by readers of The Observer and Metro Newspaper. It has an AA rosette, inclusion in the Which? Good Food Guide, Hardens and Michelin Guides.
The restaurant serves a classic, gutsy British menu sourcing seasonal produce from local farms and markets accompanied by a large award-winning wine list. It also has an adjoining 50-seat Banquet Hall for private parties and weddings and above the restaurant is a Cookery School and Wine/Beer/Whisky Tasting Room. See their website for a full list of what’s on.
Blackfriars has won a host of awards including The Taste of the North East winner in the North East Tourism Awards, Best Sunday Lunch in Newcastle by readers of the Independent, Best restaurant in the North East/Newcastle’ by readers of The Observer and Metro Newspaper. It has an AA rosette, inclusion in the Which? Good Food Guide, Hardens and Michelin Guides.
Top review
J
John
Dined 4 days ago
Blackfriars is located in a 13th century medieval friary where it once served as the refectory for the Dominican friars, making it one of the oldest purpose-built dining rooms in the UK.
The restaurant serves a classic, gutsy British menu sourcing seasonal produce from local farms and markets accompanied by a large award-winning wine list. It also has an adjoining 50-seat Banquet Hall for private parties and weddings and above the restaurant is a Cookery School and Wine/Beer/Whisky Tasting Room. See their website for a full list of what’s on.
Blackfriars has won a host of awards including The Taste of the North East winner in the North East Tourism Awards, Best Sunday Lunch in Newcastle by readers of the Independent, Best restaurant in the North East/Newcastle’ by readers of The Observer and Metro Newspaper. It has an AA rosette, inclusion in the Which? Good Food Guide, Hardens and Michelin Guides.
The restaurant serves a classic, gutsy British menu sourcing seasonal produce from local farms and markets accompanied by a large award-winning wine list. It also has an adjoining 50-seat Banquet Hall for private parties and weddings and above the restaurant is a Cookery School and Wine/Beer/Whisky Tasting Room. See their website for a full list of what’s on.
Blackfriars has won a host of awards including The Taste of the North East winner in the North East Tourism Awards, Best Sunday Lunch in Newcastle by readers of the Independent, Best restaurant in the North East/Newcastle’ by readers of The Observer and Metro Newspaper. It has an AA rosette, inclusion in the Which? Good Food Guide, Hardens and Michelin Guides.
Top review
J
John
Dined 4 days ago
4.8 (4713)
£25 and under
Steak
Bank
Blacklock a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.
We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
Top review
O
Oliver
Dined 2 days ago
Blacklock a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.
We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
Top review
O
Oliver
Dined 2 days ago
4.4 (3811)
£41 and over
Contemporary British
Oxford Circus
Contemporary, artistic and elegant, Brasserie of Light is a new destination restaurant and bar offering all day dining in a chic, Art Deco space set within Selfridges department store.
Top review
M
MuratVIP
Dined 2 days ago
Contemporary, artistic and elegant, Brasserie of Light is a new destination restaurant and bar offering all day dining in a chic, Art Deco space set within Selfridges department store.
Top review
M
MuratVIP
Dined 2 days ago
4.7 (1614)
£26 to £40
European
Bethnal Green
Brawn is located on Columbia Road in Bethnal Green. A neighbourhood restaurant and bar cooking food that is within the season and sourced through as many local suppliers and producers within our community.
Brawn opened in late 2010 and has held a Michelin Bib Gourmand since then. In 2020, we also opened Brawn Store, which sells a wide selection of our food, wine list and other select items.
Brawn opened in late 2010 and has held a Michelin Bib Gourmand since then. In 2020, we also opened Brawn Store, which sells a wide selection of our food, wine list and other select items.
Top review
A
Annie
Dined on Dec 13, 2023
Brawn is located on Columbia Road in Bethnal Green. A neighbourhood restaurant and bar cooking food that is within the season and sourced through as many local suppliers and producers within our community.
Brawn opened in late 2010 and has held a Michelin Bib Gourmand since then. In 2020, we also opened Brawn Store, which sells a wide selection of our food, wine list and other select items.
Brawn opened in late 2010 and has held a Michelin Bib Gourmand since then. In 2020, we also opened Brawn Store, which sells a wide selection of our food, wine list and other select items.
Top review
A
Annie
Dined on Dec 13, 2023
4.8 (4942)
£25 and under
American
Glasgow
The best free range buttermilk fried chicken you've ever tasted!
Buck's Bar is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and bourbon.
Indoor and outdoor seating available to book
Live music Saturday's - 8:30pm - 10:30pm
40% off selected cocktails Monday - Wednesday
Buck's Bar is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and bourbon.
Indoor and outdoor seating available to book
Live music Saturday's - 8:30pm - 10:30pm
40% off selected cocktails Monday - Wednesday
Top review
C
Calum
Dined 7 days ago
The best free range buttermilk fried chicken you've ever tasted!
Buck's Bar is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and bourbon.
Indoor and outdoor seating available to book
Live music Saturday's - 8:30pm - 10:30pm
40% off selected cocktails Monday - Wednesday
Buck's Bar is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and bourbon.
Indoor and outdoor seating available to book
Live music Saturday's - 8:30pm - 10:30pm
40% off selected cocktails Monday - Wednesday
Top review
C
Calum
Dined 7 days ago
4.7 (483)
£41 and over
Italian
Mayfair
Located in the heart of Mayfair, a few steps away from the most elegant shopping, Cipriani welcomes with its timeless, elegant setting and buzzy atmosphere an eclectic crowd of Londoners and a very international clientele. The menu offers traditional Italian dishes and classics from Harry’s Bar in Venice.
Top review
S
STYLIANI
Dined on Nov 9, 2024
Located in the heart of Mayfair, a few steps away from the most elegant shopping, Cipriani welcomes with its timeless, elegant setting and buzzy atmosphere an eclectic crowd of Londoners and a very international clientele. The menu offers traditional Italian dishes and classics from Harry’s Bar in Venice.
Top review
S
STYLIANI
Dined on Nov 9, 2024
4.8 (1151)
£26 to £40
Spanish
Kensington
Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.
We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.
Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.
Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.
The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.
Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.
Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.
The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
Top review
D
Donald
Dined on Apr 10, 2025
Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.
We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.
Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.
Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.
The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.
Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.
Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.
The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
Top review
D
Donald
Dined on Apr 10, 2025
4.4 (2709)
£26 to £40
Thai
London Bridge
Champor-Champor offers a unique & creative Thai-Malay (Asian fusion) dining experience. Chef Adu Amran's innovative award-winning cuisine is complemented by friendly but efficient service in a striking yet cozy ambience.
REVIEW:
Read the TimesOnline review (http://women.timesonline.co.uk/article/0,,18030-2001352,00.html)
REVIEW:
Read the TimesOnline review (http://women.timesonline.co.uk/article/0,,18030-2001352,00.html)
Top review
I
Iain
Dined on Aug 19, 2023
Champor-Champor offers a unique & creative Thai-Malay (Asian fusion) dining experience. Chef Adu Amran's innovative award-winning cuisine is complemented by friendly but efficient service in a striking yet cozy ambience.
REVIEW:
Read the TimesOnline review (http://women.timesonline.co.uk/article/0,,18030-2001352,00.html)
REVIEW:
Read the TimesOnline review (http://women.timesonline.co.uk/article/0,,18030-2001352,00.html)
Top review
I
Iain
Dined on Aug 19, 2023
4.7 (173)
£41 and over
Greek
Chelsea
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
Top review
L
Liza
Dined 2 days ago
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
Top review
L
Liza
Dined 2 days ago
4.7 (1724)
£41 and over
French
South Kensington
Welcome to our two Michelin starred, signature restaurant.
Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.
Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.
He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.
The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.
Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.
Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.
He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.
The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.
Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
Top review
M
Michel
Dined on Apr 24, 2025
Welcome to our two Michelin starred, signature restaurant.
Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.
Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.
He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.
The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.
Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.
Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.
He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.
The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.
Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
Top review
M
Michel
Dined on Apr 24, 2025
4.8 (2017)
£26 to £40
Modern European
Fitzrovia
Clipstone is a neighbourhood restaurant located on the corner of Clipstone Street in Fitzrovia.
As we are a very small restaurant, we will need your table back after 1 hour and 30 minutes, which will be ample time to enjoy what we offer.
Seating Types
We offer three different seating options: indoor, counter and outdoor.
Please be aware: When booking outdoor tables we may not have an alternative table available inside in some instances. We will of course always do our best to accommodate.
As we are a very small restaurant, we will need your table back after 1 hour and 30 minutes, which will be ample time to enjoy what we offer.
Seating Types
We offer three different seating options: indoor, counter and outdoor.
Please be aware: When booking outdoor tables we may not have an alternative table available inside in some instances. We will of course always do our best to accommodate.
Top review
C
Cecilie
Dined 3 days ago
Clipstone is a neighbourhood restaurant located on the corner of Clipstone Street in Fitzrovia.
As we are a very small restaurant, we will need your table back after 1 hour and 30 minutes, which will be ample time to enjoy what we offer.
Seating Types
We offer three different seating options: indoor, counter and outdoor.
Please be aware: When booking outdoor tables we may not have an alternative table available inside in some instances. We will of course always do our best to accommodate.
As we are a very small restaurant, we will need your table back after 1 hour and 30 minutes, which will be ample time to enjoy what we offer.
Seating Types
We offer three different seating options: indoor, counter and outdoor.
Please be aware: When booking outdoor tables we may not have an alternative table available inside in some instances. We will of course always do our best to accommodate.
Top review
C
Cecilie
Dined 3 days ago
4.5 (15344)
£26 to £40
French
Covent Garden
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Top review
S
Sophie
Dined 1 day ago
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Top review
S
Sophie
Dined 1 day ago
4.7 (2503)
£26 to £40
Mediterranean
King's Cross
The Coal Office restaurant is a collaboration between renowned Chef Assaf Granit and British designer Tom Dixon.
Offering 360-degree views over Granary Square and newly regenerated parts of London, the 96 cover restaurant has a rooftop terrace, outside dining area and an open kitchen layout throughout two floors. Going beyond a typical restaurant offering, Coal Office is a place where you can experience fresh, creative food in a variety of beautifully designed and atmospheric spaces, where the provenance is explained, the tableware is available to buy, and the recipes are shared.
To showcase the best of our hospitality the atmosphere at Coal Office is lively with highly energetic music throughout both dining rooms.
Please kindly note our restaurant has combination of low and high seating. Should you have special request i.e. pram, wheelchair these requirements will be prioritised.
Offering 360-degree views over Granary Square and newly regenerated parts of London, the 96 cover restaurant has a rooftop terrace, outside dining area and an open kitchen layout throughout two floors. Going beyond a typical restaurant offering, Coal Office is a place where you can experience fresh, creative food in a variety of beautifully designed and atmospheric spaces, where the provenance is explained, the tableware is available to buy, and the recipes are shared.
To showcase the best of our hospitality the atmosphere at Coal Office is lively with highly energetic music throughout both dining rooms.
Please kindly note our restaurant has combination of low and high seating. Should you have special request i.e. pram, wheelchair these requirements will be prioritised.
Top review
OT
OpenTable Diner
Dined on Jan 2, 2022
The Coal Office restaurant is a collaboration between renowned Chef Assaf Granit and British designer Tom Dixon.
Offering 360-degree views over Granary Square and newly regenerated parts of London, the 96 cover restaurant has a rooftop terrace, outside dining area and an open kitchen layout throughout two floors. Going beyond a typical restaurant offering, Coal Office is a place where you can experience fresh, creative food in a variety of beautifully designed and atmospheric spaces, where the provenance is explained, the tableware is available to buy, and the recipes are shared.
To showcase the best of our hospitality the atmosphere at Coal Office is lively with highly energetic music throughout both dining rooms.
Please kindly note our restaurant has combination of low and high seating. Should you have special request i.e. pram, wheelchair these requirements will be prioritised.
Offering 360-degree views over Granary Square and newly regenerated parts of London, the 96 cover restaurant has a rooftop terrace, outside dining area and an open kitchen layout throughout two floors. Going beyond a typical restaurant offering, Coal Office is a place where you can experience fresh, creative food in a variety of beautifully designed and atmospheric spaces, where the provenance is explained, the tableware is available to buy, and the recipes are shared.
To showcase the best of our hospitality the atmosphere at Coal Office is lively with highly energetic music throughout both dining rooms.
Please kindly note our restaurant has combination of low and high seating. Should you have special request i.e. pram, wheelchair these requirements will be prioritised.
Top review
OT
OpenTable Diner
Dined on Jan 2, 2022
4.9 (3625)
£41 and over
British
Notting Hill
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Top review
J
James
Dined 2 days ago
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Top review
J
James
Dined 2 days ago
Discover more
4.9 (757)
£26 to £40
Japanese
Mayfair
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.
Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Top review
D
DylanVIP
Dined 3 days ago
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.
Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Top review
D
DylanVIP
Dined 3 days ago
Discover more
4.7 (547)
£41 and over
Steak
Mayfair
A stunning venue in a stunning location, London’s CUT at 45 Park Lane restaurant presents the European debut of world renowned chef and restaurateur Wolfgang Puck. Set within the glamorous art deco Dorchester Collection hotel 45 Park Lane, CUT at 45 Park Lane restaurant mirrors almost exactly its award winning Beverly Hills counterpart, offering the same mouth watering steak and seafood menu, a similarly well crafted wine list and the same atmosphere of moneyed glamour and laid back sophistication. Surrounded by wood panelling and curtaining, lit by low level lamps and high chandeliers and with curved leather banquettes creating an intimate feel, the dining room is as ideally suited to business as to romance and special occasions. From possibly London’s best steaks to salads, lobster, whole roasted fresh fish, and so much more, Puck has created a menu to steal the heart of every one of CUT at 45 Park Lane’s visitors.
Top review
T
ToddVIP
Dined on Apr 11, 2025
A stunning venue in a stunning location, London’s CUT at 45 Park Lane restaurant presents the European debut of world renowned chef and restaurateur Wolfgang Puck. Set within the glamorous art deco Dorchester Collection hotel 45 Park Lane, CUT at 45 Park Lane restaurant mirrors almost exactly its award winning Beverly Hills counterpart, offering the same mouth watering steak and seafood menu, a similarly well crafted wine list and the same atmosphere of moneyed glamour and laid back sophistication. Surrounded by wood panelling and curtaining, lit by low level lamps and high chandeliers and with curved leather banquettes creating an intimate feel, the dining room is as ideally suited to business as to romance and special occasions. From possibly London’s best steaks to salads, lobster, whole roasted fresh fish, and so much more, Puck has created a menu to steal the heart of every one of CUT at 45 Park Lane’s visitors.
Top review
T
ToddVIP
Dined on Apr 11, 2025
4.6 (1773)
£25 and under
Italian
South Kensington
Daphne's Italian restaurant is a modern and relaxed 'local', offering a menu of seasonal dishes, located between Chelsea and South Kensington with a private dining room for hire. Daphne's conservatory can accommodate up to 40 guests for a private lunch or dinner.
Top review
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NatashaVIP
Dined on Apr 20, 2025
Daphne's Italian restaurant is a modern and relaxed 'local', offering a menu of seasonal dishes, located between Chelsea and South Kensington with a private dining room for hire. Daphne's conservatory can accommodate up to 40 guests for a private lunch or dinner.
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N
NatashaVIP
Dined on Apr 20, 2025
4.7 (4739)
£26 to £40
British
Soho
Located in the heart of London’s Soho, Dean Street Townhouse is set inside two Georgian buildings and offers an all-day menu with a focus on British classics, including a traditional Sunday roast, English breakfast and afternoon tea.
The dining room and bar feature vintage armchairs, contemporary British art, wooden floors, and an open fire in the parlour, while the front terrace offers views of Soho.
For tables of up to 14, The Snug offers semi-private dining, or take over the parlour for standing events of up to 40. For more information, please contact privateevents.centrallondon@sohohouse.com.
The dining room and bar feature vintage armchairs, contemporary British art, wooden floors, and an open fire in the parlour, while the front terrace offers views of Soho.
For tables of up to 14, The Snug offers semi-private dining, or take over the parlour for standing events of up to 40. For more information, please contact privateevents.centrallondon@sohohouse.com.
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I
ILONA
Dined 4 days ago
Located in the heart of London’s Soho, Dean Street Townhouse is set inside two Georgian buildings and offers an all-day menu with a focus on British classics, including a traditional Sunday roast, English breakfast and afternoon tea.
The dining room and bar feature vintage armchairs, contemporary British art, wooden floors, and an open fire in the parlour, while the front terrace offers views of Soho.
For tables of up to 14, The Snug offers semi-private dining, or take over the parlour for standing events of up to 40. For more information, please contact privateevents.centrallondon@sohohouse.com.
The dining room and bar feature vintage armchairs, contemporary British art, wooden floors, and an open fire in the parlour, while the front terrace offers views of Soho.
For tables of up to 14, The Snug offers semi-private dining, or take over the parlour for standing events of up to 40. For more information, please contact privateevents.centrallondon@sohohouse.com.
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I
ILONA
Dined 4 days ago
4.7 (1920)
£26 to £40
Contemporary Italian
Holmfirth
Nestled in the picturesque and historic Holme Valley; tucked away between ancient woodland and the gentle ebb and flow of the winding River Holme… lies Devour, a stone’s throw away from the cobbled streets of Holmfirth.
“Old School Italia with a little Devour Twist”
We’re located in a beautifully restored former Wood Turning Mill and Dyehouse, with Riverside Garden and Wild Flower Meadow, with decor embracing our post-modern industrial heritage with the warmth and energy of an Italian Piazza.
At Devour it’s simple; Good food, great music, family and friends!
We hope to be your new favourite place!
“Old School Italia with a little Devour Twist”
We’re located in a beautifully restored former Wood Turning Mill and Dyehouse, with Riverside Garden and Wild Flower Meadow, with decor embracing our post-modern industrial heritage with the warmth and energy of an Italian Piazza.
At Devour it’s simple; Good food, great music, family and friends!
We hope to be your new favourite place!
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F
Fiona
Dined 2 days ago
Nestled in the picturesque and historic Holme Valley; tucked away between ancient woodland and the gentle ebb and flow of the winding River Holme… lies Devour, a stone’s throw away from the cobbled streets of Holmfirth.
“Old School Italia with a little Devour Twist”
We’re located in a beautifully restored former Wood Turning Mill and Dyehouse, with Riverside Garden and Wild Flower Meadow, with decor embracing our post-modern industrial heritage with the warmth and energy of an Italian Piazza.
At Devour it’s simple; Good food, great music, family and friends!
We hope to be your new favourite place!
“Old School Italia with a little Devour Twist”
We’re located in a beautifully restored former Wood Turning Mill and Dyehouse, with Riverside Garden and Wild Flower Meadow, with decor embracing our post-modern industrial heritage with the warmth and energy of an Italian Piazza.
At Devour it’s simple; Good food, great music, family and friends!
We hope to be your new favourite place!
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F
Fiona
Dined 2 days ago
4.8 (2238)
£41 and over
Seafood
Piccadilly
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.
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U
Umut
Dined 3 days ago
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.
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U
Umut
Dined 3 days ago
4.8 (4060)
£26 to £40
British
Angel
Frederick's is a family-run restaurant that is now fifty-five years old. Frederick's is a relaxed, contemporary restaurant and bar with private dining options. Serving a modern, crowd-pleasing menu, with familiar yet focused service and an enviable wine list Frederick's continues to be run by the Segal family. We are proud to be regarded as an Islington Institution, and continue to work hard to ensure that this is the case for years to come.
Frederick’s is open from Tuesday through to Saturday with full hire parties bookable on Sunday and Monday (fifty plus guests). Our familiar team is looking forward to seeing you; we can’t wait to shake you a martini or decant a fine wine for you to enjoy.
Should you have any queries about a forthcoming booking, or if you are planning on organising a party please email andreea@fredericks.co.uk we will get back to you with pleasure.
Frederick’s is open from Tuesday through to Saturday with full hire parties bookable on Sunday and Monday (fifty plus guests). Our familiar team is looking forward to seeing you; we can’t wait to shake you a martini or decant a fine wine for you to enjoy.
Should you have any queries about a forthcoming booking, or if you are planning on organising a party please email andreea@fredericks.co.uk we will get back to you with pleasure.
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J
JennyVIP
Dined 3 days ago
Frederick's is a family-run restaurant that is now fifty-five years old. Frederick's is a relaxed, contemporary restaurant and bar with private dining options. Serving a modern, crowd-pleasing menu, with familiar yet focused service and an enviable wine list Frederick's continues to be run by the Segal family. We are proud to be regarded as an Islington Institution, and continue to work hard to ensure that this is the case for years to come.
Frederick’s is open from Tuesday through to Saturday with full hire parties bookable on Sunday and Monday (fifty plus guests). Our familiar team is looking forward to seeing you; we can’t wait to shake you a martini or decant a fine wine for you to enjoy.
Should you have any queries about a forthcoming booking, or if you are planning on organising a party please email andreea@fredericks.co.uk we will get back to you with pleasure.
Frederick’s is open from Tuesday through to Saturday with full hire parties bookable on Sunday and Monday (fifty plus guests). Our familiar team is looking forward to seeing you; we can’t wait to shake you a martini or decant a fine wine for you to enjoy.
Should you have any queries about a forthcoming booking, or if you are planning on organising a party please email andreea@fredericks.co.uk we will get back to you with pleasure.
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J
JennyVIP
Dined 3 days ago
4.9 (3485)
£41 and over
British
Covent Garden
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
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B
Binya
Dined 4 days ago
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
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B
Binya
Dined 4 days ago
4.6 (6205)
£26 to £40
Steak
Manchester
Great food, great service.
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M
Mr
Dined 6 days ago
Great food, great service.
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M
Mr
Dined 6 days ago
4.7 (1196)
£26 to £40
European
Notting Hill
Gold Notting Hill is a neighbourhood modern European restaurant and late-night bar located on the heart of Portobello. The menu exudes colour, taste and modern freshness, with a focus on produce-led, minimal process cooking. Dishes will be cooked in wood ovens or over an open flame and served to share.
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MS
MarkSVIP
Dined on Jan 1, 2023
Gold Notting Hill is a neighbourhood modern European restaurant and late-night bar located on the heart of Portobello. The menu exudes colour, taste and modern freshness, with a focus on produce-led, minimal process cooking. Dishes will be cooked in wood ovens or over an open flame and served to share.
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MS
MarkSVIP
Dined on Jan 1, 2023
4.7 (1195)
£25 and under
Breakfast
New Town
The first breakfast brunch venue in Amsterdam finally makes it to Scotland!
ALL DAY Breakfast / Brunch and Lunch menu. Vegan - Vegetarian and Gluten Free dishes and options. Fully licenced and located in the centre of town just off George Street and 5 minutes from Princes Street and the Station.
Dutch inspired and owned.
Homemade drinks and all food prepared fresh daily.
We pride ourselves on sourcing top quality local ingredients and make our products fresh on the premises as much as we can. And of course, we also brought our Dutch roots with us as well. You’ll find it on the menu and in the restaurant itself. Fancy some traditional Dutch ‘appeltaart’ (apple pie)?
ALL DAY Breakfast / Brunch and Lunch menu. Vegan - Vegetarian and Gluten Free dishes and options. Fully licenced and located in the centre of town just off George Street and 5 minutes from Princes Street and the Station.
Dutch inspired and owned.
Homemade drinks and all food prepared fresh daily.
We pride ourselves on sourcing top quality local ingredients and make our products fresh on the premises as much as we can. And of course, we also brought our Dutch roots with us as well. You’ll find it on the menu and in the restaurant itself. Fancy some traditional Dutch ‘appeltaart’ (apple pie)?
Top review
S
Summer
Dined 7 days ago
The first breakfast brunch venue in Amsterdam finally makes it to Scotland!
ALL DAY Breakfast / Brunch and Lunch menu. Vegan - Vegetarian and Gluten Free dishes and options. Fully licenced and located in the centre of town just off George Street and 5 minutes from Princes Street and the Station.
Dutch inspired and owned.
Homemade drinks and all food prepared fresh daily.
We pride ourselves on sourcing top quality local ingredients and make our products fresh on the premises as much as we can. And of course, we also brought our Dutch roots with us as well. You’ll find it on the menu and in the restaurant itself. Fancy some traditional Dutch ‘appeltaart’ (apple pie)?
ALL DAY Breakfast / Brunch and Lunch menu. Vegan - Vegetarian and Gluten Free dishes and options. Fully licenced and located in the centre of town just off George Street and 5 minutes from Princes Street and the Station.
Dutch inspired and owned.
Homemade drinks and all food prepared fresh daily.
We pride ourselves on sourcing top quality local ingredients and make our products fresh on the premises as much as we can. And of course, we also brought our Dutch roots with us as well. You’ll find it on the menu and in the restaurant itself. Fancy some traditional Dutch ‘appeltaart’ (apple pie)?
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S
Summer
Dined 7 days ago
4.6 (8901)
£25 and under
American
Piccadilly
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
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R
Richard
Dined 2 days ago
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
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R
Richard
Dined 2 days ago
4.6 (2066)
£41 and over
Italian
Knightsbridge
Reminiscent of 1950s and 1960s Italian glamour, Harry's Dolce Vita is a mixture of legendary Italian charm, delicious unfussy food, inspired cocktails, stylish decor and some good old fashioned fun.
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S
Sunil
Dined 2 days ago
Reminiscent of 1950s and 1960s Italian glamour, Harry's Dolce Vita is a mixture of legendary Italian charm, delicious unfussy food, inspired cocktails, stylish decor and some good old fashioned fun.
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S
Sunil
Dined 2 days ago
4.8 (3675)
£41 and over
Gastro Pub
Fulham
The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
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S
Sharon
Dined 3 days ago
The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
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S
Sharon
Dined 3 days ago
4.4 (13564)
£26 to £40
Steakhouse
Piccadilly
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
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A
Alison
Dined 4 days ago
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
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A
Alison
Dined 4 days ago
4.7 (2413)
£25 and under
Seafood
Covent Garden
J Sheekey is an iconic London restaurant in the heart of Covent Garden and the West End, serving the best seafood, fish, shellfish and oysters with al fresco dining on the terrace. The restaurant is close to the vibrant quarters of Soho, Leicester Square and The National Gallery.
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M
Mary AnnVIP
Dined 4 days ago
J Sheekey is an iconic London restaurant in the heart of Covent Garden and the West End, serving the best seafood, fish, shellfish and oysters with al fresco dining on the terrace. The restaurant is close to the vibrant quarters of Soho, Leicester Square and The National Gallery.
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M
Mary AnnVIP
Dined 4 days ago
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4.7 (1884)
£41 and over
Chinese
Mayfair
Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.
At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.
At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.
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C
Chuck
Dined 2 days ago
Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.
At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.
At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.
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C
Chuck
Dined 2 days ago
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4.7 (2061)
£26 to £40
Bistro
Manchester
Welcome to Kala, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish and Pinion. We look forward to welcoming you soon.
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Loredana
Dined 1 day ago
Welcome to Kala, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish and Pinion. We look forward to welcoming you soon.
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L
Loredana
Dined 1 day ago
4.7 (1863)
£41 and over
Japanese
Chancery Lane
Kintan is the first authentic Japanese style yakiniku in London. Yakiniku is a Japanese term that literally translates to “grilled meat.” It has a long-standing history and a strong presence in Japanese cuisine. Our restaurant features a built-in smokeless roaster at each table which enables fun and interactive dining where our guests become the chefs.
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S
Sarah
Dined on Apr 24, 2025
Kintan is the first authentic Japanese style yakiniku in London. Yakiniku is a Japanese term that literally translates to “grilled meat.” It has a long-standing history and a strong presence in Japanese cuisine. Our restaurant features a built-in smokeless roaster at each table which enables fun and interactive dining where our guests become the chefs.
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S
Sarah
Dined on Apr 24, 2025
4.8 (1261)
£41 and over
Indian
Chelsea
‘A small cottage in the middle of nowhere’
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
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J
Jackie
Dined 5 days ago
‘A small cottage in the middle of nowhere’
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
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J
Jackie
Dined 5 days ago
4.7 (3337)
£41 and over
Steak
Westend
Enjoy the tender and complex flavours that Scottish beef has to offer here at Kyloe.
We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience.
As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained.
Additional Dining Information:
*Sunday Roasts available every Sunday until 5pm - MUST BE BOOKED BY FRIDAY AT 4PM
*Extensive line list
We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience.
As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained.
Additional Dining Information:
*Sunday Roasts available every Sunday until 5pm - MUST BE BOOKED BY FRIDAY AT 4PM
*Extensive line list
Top review
A
Angela
Dined 4 days ago
Enjoy the tender and complex flavours that Scottish beef has to offer here at Kyloe.
We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience.
As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained.
Additional Dining Information:
*Sunday Roasts available every Sunday until 5pm - MUST BE BOOKED BY FRIDAY AT 4PM
*Extensive line list
We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience.
As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained.
Additional Dining Information:
*Sunday Roasts available every Sunday until 5pm - MUST BE BOOKED BY FRIDAY AT 4PM
*Extensive line list
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A
Angela
Dined 4 days ago
4.8 (4901)
£25 and under
British
Stratford-Upon-Avon
Loxley’s Restaurant & Wine Bar is an independently owned, family run business based in the heart of Stratford-upon-Avon.
From it"s understated entrance to the eclectic and carefully designed interiors, our restaurant has set the atmosphere in which you can indulge, relax and experience our friendly service and locally-sourced produce. Our delicately designed menus will pamper your palate with a selection of carefully created flavours and diverse wine cellar. 4 minutes walk away from the RSC theatre and other popular landmarks within a few minutes walking distance from our front door.
From it"s understated entrance to the eclectic and carefully designed interiors, our restaurant has set the atmosphere in which you can indulge, relax and experience our friendly service and locally-sourced produce. Our delicately designed menus will pamper your palate with a selection of carefully created flavours and diverse wine cellar. 4 minutes walk away from the RSC theatre and other popular landmarks within a few minutes walking distance from our front door.
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A
Adam
Dined 5 days ago
Loxley’s Restaurant & Wine Bar is an independently owned, family run business based in the heart of Stratford-upon-Avon.
From it"s understated entrance to the eclectic and carefully designed interiors, our restaurant has set the atmosphere in which you can indulge, relax and experience our friendly service and locally-sourced produce. Our delicately designed menus will pamper your palate with a selection of carefully created flavours and diverse wine cellar. 4 minutes walk away from the RSC theatre and other popular landmarks within a few minutes walking distance from our front door.
From it"s understated entrance to the eclectic and carefully designed interiors, our restaurant has set the atmosphere in which you can indulge, relax and experience our friendly service and locally-sourced produce. Our delicately designed menus will pamper your palate with a selection of carefully created flavours and diverse wine cellar. 4 minutes walk away from the RSC theatre and other popular landmarks within a few minutes walking distance from our front door.
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A
Adam
Dined 5 days ago
4.7 (1740)
£25 and under
Scottish
Old Town
Our food is inspired by the fine local craft farmers, breweries and distillers that are buzzing with excitement in Scotland. Like these artisan producers, we carefully select combinations of local ingredients to create small batch dishes with bags of rich flavours. These invoke memories of past times and loved ones. Add to this our acutely developed appreciation of wines and spirits from further afield; and the idea was born of opening a place where locals and visitors alike could rendez-vous.
If you've never been to the Makars Mash Bar, you should, it's a uniquely warm and friendly atmosphere. Look at our reviews they say it all!
If you've never been to the Makars Mash Bar, you should, it's a uniquely warm and friendly atmosphere. Look at our reviews they say it all!
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OT
OpenTable Diner
Dined on Mar 18, 2023
Our food is inspired by the fine local craft farmers, breweries and distillers that are buzzing with excitement in Scotland. Like these artisan producers, we carefully select combinations of local ingredients to create small batch dishes with bags of rich flavours. These invoke memories of past times and loved ones. Add to this our acutely developed appreciation of wines and spirits from further afield; and the idea was born of opening a place where locals and visitors alike could rendez-vous.
If you've never been to the Makars Mash Bar, you should, it's a uniquely warm and friendly atmosphere. Look at our reviews they say it all!
If you've never been to the Makars Mash Bar, you should, it's a uniquely warm and friendly atmosphere. Look at our reviews they say it all!
Top review
OT
OpenTable Diner
Dined on Mar 18, 2023
4.7 (2691)
£25 and under
Italian
Leith Walk
Mamma Roma is an authentic Italian restaurant located at 4/7 Antigua Street Edinburgh. Situated very close to the Edinburgh Playhouse, this restaurant is not only great for Pre-Theatre diners but also has a delicious and extensive choice of menus to satisfy all customers. The restaurant can also be found within a 10 minute walk of Princes Street Gardens and a convenient 5 minute walk from Edinburgh Waverley train station. Mamma Roma’s restaurant is spread over multiple floors. The main dining area is decorated in Tuscan farmhouse style with paintings and medallions embellishing the walls. Special attention is given to the elaborate list of pasta and pizza delicacies and a bowl of gelato or a plate of tiramisu helps to round off a meal on a savory note.
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S
Susan
Dined 4 days ago
Mamma Roma is an authentic Italian restaurant located at 4/7 Antigua Street Edinburgh. Situated very close to the Edinburgh Playhouse, this restaurant is not only great for Pre-Theatre diners but also has a delicious and extensive choice of menus to satisfy all customers. The restaurant can also be found within a 10 minute walk of Princes Street Gardens and a convenient 5 minute walk from Edinburgh Waverley train station. Mamma Roma’s restaurant is spread over multiple floors. The main dining area is decorated in Tuscan farmhouse style with paintings and medallions embellishing the walls. Special attention is given to the elaborate list of pasta and pizza delicacies and a bowl of gelato or a plate of tiramisu helps to round off a meal on a savory note.
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S
Susan
Dined 4 days ago
4.6 (1604)
£41 and over
Italian
Chelsea
Manicomio Chelsea opened its doors in 2003. It is set on the buzzy Duke of York Square, set back from Sloane Square and the iconic Kings Road. Housed in a historic Grade II listed building that was formerly the Royal military asylum- the origin of Manicomio’s playful name (Italian for madhouse).
Renowned for serving simple yet elegant Italian food in the attractive dining room, bar and – weather permitting- the expansive terrace. The adjoining Manicomio Café offers a pared-down version of the restaurant’s menu- available to enjoy in either the café, conservatory, courtyard or terrace or as take away.
Manicomio’s enthusiastic passion for all things Italy- with a strong focus on provenance, quality and taste - has seen the Manicomio family grow to two more successful sites, each with their own identity- Manicomio in St Pauls and Canto Corvino in Spitalfields.
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SamerVIP
Dined on Apr 20, 2025
Manicomio Chelsea opened its doors in 2003. It is set on the buzzy Duke of York Square, set back from Sloane Square and the iconic Kings Road. Housed in a historic Grade II listed building that was formerly the Royal military asylum- the origin of Manicomio’s playful name (Italian for madhouse).
Renowned for serving simple yet elegant Italian food in the attractive dining room, bar and – weather permitting- the expansive terrace. The adjoining Manicomio Café offers a pared-down version of the restaurant’s menu- available to enjoy in either the café, conservatory, courtyard or terrace or as take away.
Manicomio’s enthusiastic passion for all things Italy- with a strong focus on provenance, quality and taste - has seen the Manicomio family grow to two more successful sites, each with their own identity- Manicomio in St Pauls and Canto Corvino in Spitalfields.
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SamerVIP
Dined on Apr 20, 2025
4.9 (2453)
£41 and over
Modern European
Chelsea
Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House Manager David O'Connor.The restaurant has gained many exemplary reviews over the years and have built a fine reputation for food and service.
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A
Alan
Dined on Apr 23, 2025
Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House Manager David O'Connor.The restaurant has gained many exemplary reviews over the years and have built a fine reputation for food and service.
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A
Alan
Dined on Apr 23, 2025
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4.8 (2767)
£41 and over
Chinese
Blackpool
你好, welcome to the Mandarin!
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
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J
Jane
Dined 3 days ago
你好, welcome to the Mandarin!
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
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J
Jane
Dined 3 days ago
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4.7 (2262)
£41 and over
Chinese
Kensington
Situated in the heart of fashionable Kensington, on the doorstep of Hyde Park and in a lofty position on the tenth floor of the Royal Garden Hotel, Min Jiang boasts breathtaking views of Kensington Gardens and London’s skyline. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable dining experience. The authentic and traditional approach to Asian cuisine has made the restaurant the home of Chinese fine dining for over 10 years, the highlight of any visit is the exquisite Dim Sum and the Legendary wood fired Beijing Duck. Min Jiang is open for lunch and dinner 7 days a week.
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Stephen
Dined 7 days ago
Situated in the heart of fashionable Kensington, on the doorstep of Hyde Park and in a lofty position on the tenth floor of the Royal Garden Hotel, Min Jiang boasts breathtaking views of Kensington Gardens and London’s skyline. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable dining experience. The authentic and traditional approach to Asian cuisine has made the restaurant the home of Chinese fine dining for over 10 years, the highlight of any visit is the exquisite Dim Sum and the Legendary wood fired Beijing Duck. Min Jiang is open for lunch and dinner 7 days a week.
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S
Stephen
Dined 7 days ago
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4.6 (3502)
£41 and over
Mediterranean
Angel
Moro restaurant in London’s Exmouth Market may retain its reputation as one of the hippest restaurants in one of the hippest parts of the capital, but this Clerkenwell restaurant still focuses more on good food than its own image. Moro’s décor with its polished wooden floors, long zinc bar, open view to the kitchen and its charcoal grill and wood-burning oven, is functional and welcoming. Cuisine of the southern Mediterranean, from the Iberian Peninsula into Northern Africa, is the menu’s exclusive province.
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M
Mark
Dined 6 days ago
Moro restaurant in London’s Exmouth Market may retain its reputation as one of the hippest restaurants in one of the hippest parts of the capital, but this Clerkenwell restaurant still focuses more on good food than its own image. Moro’s décor with its polished wooden floors, long zinc bar, open view to the kitchen and its charcoal grill and wood-burning oven, is functional and welcoming. Cuisine of the southern Mediterranean, from the Iberian Peninsula into Northern Africa, is the menu’s exclusive province.
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Mark
Dined 6 days ago
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4.8 (1213)
£41 and over
Modern European
Chelsea
We are a modern European restaurant with an Irish influence. You can find us Just off the King's Road on Langton Street.
Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
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C
Catherine
Dined 7 days ago
We are a modern European restaurant with an Irish influence. You can find us Just off the King's Road on Langton Street.
Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
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C
Catherine
Dined 7 days ago
4.8 (1892)
£26 to £40
Modern European
Surbiton
No 97 is a little neighbourhood restaurant located on leafy Maple Road in Surbiton.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
No 97 is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
Sam & Alex
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
No 97 is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
Sam & Alex
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AM
AlisonM
Dined on Oct 27, 2023
No 97 is a little neighbourhood restaurant located on leafy Maple Road in Surbiton.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
No 97 is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
Sam & Alex
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
No 97 is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
Sam & Alex
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AM
AlisonM
Dined on Oct 27, 2023
4.9 (3478)
£25 and under
Modern European
Glasgow
Award- winning restaurant in the heart of Glasgow's West End.
Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
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R
Roy
Dined 3 days ago
Award- winning restaurant in the heart of Glasgow's West End.
Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
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R
Roy
Dined 3 days ago
4.8 (3965)
£26 to £40
Polish
South Kensington
Ognisko restaurant on Exhibition Road in the heart of South Kensington, is just a stone’s throw away from the Natural History Museum, Science Museum, Royal Albert Hall and London Imperial College. Housed in the beautiful Victorian home of Ognisko Polskie club the restaurant is focusing on the cuisines eastern and Central Europe. The bar is open all day serving light dishes as well as mouthwatering desserts. Ognisko’s bar serves a wide range of fruit and spice -infused vodkas, classic cocktails and a small range boutique beers from regional Polish breweries. The restaurant can sit up to 80 guests together with a terrace overlooking communal gardens seating up to 40. There is also a large events space on the first floor available for daytime conferences, weddings and corporate events.
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M
Marysia
Dined 4 days ago
Ognisko restaurant on Exhibition Road in the heart of South Kensington, is just a stone’s throw away from the Natural History Museum, Science Museum, Royal Albert Hall and London Imperial College. Housed in the beautiful Victorian home of Ognisko Polskie club the restaurant is focusing on the cuisines eastern and Central Europe. The bar is open all day serving light dishes as well as mouthwatering desserts. Ognisko’s bar serves a wide range of fruit and spice -infused vodkas, classic cocktails and a small range boutique beers from regional Polish breweries. The restaurant can sit up to 80 guests together with a terrace overlooking communal gardens seating up to 40. There is also a large events space on the first floor available for daytime conferences, weddings and corporate events.
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M
Marysia
Dined 4 days ago
4.5 (1142)
£25 and under
Japanese
Waterloo
Tiny tiny OKONOMIYAKI canteen next to the London Eye. Okan means Mother in OSAKA direct. Enjoy mummy ‘s home cooking! There's no need to fly all the way to Japan. Just step through our door and you'll feel like you're in a back street in OSAKA. Great Sake and Small Izakaya tapas dishes.
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A
Alan
Dined 6 days ago
Tiny tiny OKONOMIYAKI canteen next to the London Eye. Okan means Mother in OSAKA direct. Enjoy mummy ‘s home cooking! There's no need to fly all the way to Japan. Just step through our door and you'll feel like you're in a back street in OSAKA. Great Sake and Small Izakaya tapas dishes.
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A
Alan
Dined 6 days ago
4.6 (1355)
£41 and over
Modern European
Islington
Perilla is a restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.
Please be advised for tables of 5 or more we will only be serving our set menu (£66pp) with no a la carte. Please notify us of any dietary requirements.
Please be advised for tables of 5 or more we will only be serving our set menu (£66pp) with no a la carte. Please notify us of any dietary requirements.
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M
Matt
Dined on Apr 4, 2025
Perilla is a restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.
Please be advised for tables of 5 or more we will only be serving our set menu (£66pp) with no a la carte. Please notify us of any dietary requirements.
Please be advised for tables of 5 or more we will only be serving our set menu (£66pp) with no a la carte. Please notify us of any dietary requirements.
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M
Matt
Dined on Apr 4, 2025
4.7 (4725)
£41 and over
Seafood
St Ives
Nestled beneath the steep slopes of Porthminster Point, right on the beach with unbeatable and uninterrupted views across St Ives Bay to Godrevy Lighthouse. Now open all year round for coffee, lunch and dinner.
Porthminster Cafe in St Ives is a multi award winning seafood restaurant. The atmosphere is relaxed and friendly. The café specialises in Mediterranean and Asian seafood cuisine and is an oasis of taste and visual beauty.
A Holiday in St Ives would not be complete without going to the beach. Here at Porthminster Beach we have one of the cleanest beaches in the South West. We have been given the prestigious Blue Flag Award which guarantees the highest of standards.
Porthminster Cafe in St Ives is a multi award winning seafood restaurant. The atmosphere is relaxed and friendly. The café specialises in Mediterranean and Asian seafood cuisine and is an oasis of taste and visual beauty.
A Holiday in St Ives would not be complete without going to the beach. Here at Porthminster Beach we have one of the cleanest beaches in the South West. We have been given the prestigious Blue Flag Award which guarantees the highest of standards.
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Nicky
Dined 1 day ago
Nestled beneath the steep slopes of Porthminster Point, right on the beach with unbeatable and uninterrupted views across St Ives Bay to Godrevy Lighthouse. Now open all year round for coffee, lunch and dinner.
Porthminster Cafe in St Ives is a multi award winning seafood restaurant. The atmosphere is relaxed and friendly. The café specialises in Mediterranean and Asian seafood cuisine and is an oasis of taste and visual beauty.
A Holiday in St Ives would not be complete without going to the beach. Here at Porthminster Beach we have one of the cleanest beaches in the South West. We have been given the prestigious Blue Flag Award which guarantees the highest of standards.
Porthminster Cafe in St Ives is a multi award winning seafood restaurant. The atmosphere is relaxed and friendly. The café specialises in Mediterranean and Asian seafood cuisine and is an oasis of taste and visual beauty.
A Holiday in St Ives would not be complete without going to the beach. Here at Porthminster Beach we have one of the cleanest beaches in the South West. We have been given the prestigious Blue Flag Award which guarantees the highest of standards.
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N
Nicky
Dined 1 day ago
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4.9 (2311)
£41 and over
British
Marylebone
Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.
We offer a la carte and also a Tasting Menu at lunch and dinner.
Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.
Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.
We offer a la carte and also a Tasting Menu at lunch and dinner.
Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.
Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.
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K
Katharina
Dined 2 days ago
Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.
We offer a la carte and also a Tasting Menu at lunch and dinner.
Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.
Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.
We offer a la carte and also a Tasting Menu at lunch and dinner.
Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.
Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.
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K
Katharina
Dined 2 days ago
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4.8 (1104)
£41 and over
British
London Bridge
At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.
We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.
Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.
To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.
We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.
Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.
To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.
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A
Anthony
Dined 7 days ago
At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.
We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.
Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.
To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.
We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.
Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.
To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.
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A
Anthony
Dined 7 days ago
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4.7 (947)
£41 and over
Italian
Victoria
Established in 1984, Santini is one of the oldest, family run restaurants in London, with style-a-plenty. Its al fresco terrace, chic and atmospherically lit restaurant and sophisticated private dining room make it a stylish and comfortable venue. Santini is known as a favourite haunt of the great and the good, celebrity clients, tourists and locals, and all are made most welcome.
Santini’s menu celebrates the simplicity of the most authentic Italian cuisine, using fresh, light flavours of the best ingredients Dining at Santini is a must: a relaxed lunch inside or with or without “well-behaved” dogs on the unique terrace, which is dotted with olive trees during warmer months, to an intimate dinner either in the restaurant or a larger party of private and business diners in the private dining room. Look no further for a business presentations venue as Santini’s boardroom caters for them too. Smoking of cigarettes and cigars is available on the terrace throughout the year.
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E
elspethVIP
Dined on Dec 6, 2024
Established in 1984, Santini is one of the oldest, family run restaurants in London, with style-a-plenty. Its al fresco terrace, chic and atmospherically lit restaurant and sophisticated private dining room make it a stylish and comfortable venue. Santini is known as a favourite haunt of the great and the good, celebrity clients, tourists and locals, and all are made most welcome.
Santini’s menu celebrates the simplicity of the most authentic Italian cuisine, using fresh, light flavours of the best ingredients Dining at Santini is a must: a relaxed lunch inside or with or without “well-behaved” dogs on the unique terrace, which is dotted with olive trees during warmer months, to an intimate dinner either in the restaurant or a larger party of private and business diners in the private dining room. Look no further for a business presentations venue as Santini’s boardroom caters for them too. Smoking of cigarettes and cigars is available on the terrace throughout the year.
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E
elspethVIP
Dined on Dec 6, 2024
4.8 (2043)
£25 and under
Seafood
Mayfair
Perfectly situated on Mayfair's Mount Street, Scott's menu reflects its glittering heritage, serving the finest traditional British fish and shellfish dishes alongside a variety of meat and seasonal game favourites, in a decadent atmosphere of urbane sophistication.
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K
klausVIP
Dined 3 days ago
Perfectly situated on Mayfair's Mount Street, Scott's menu reflects its glittering heritage, serving the finest traditional British fish and shellfish dishes alongside a variety of meat and seasonal game favourites, in a decadent atmosphere of urbane sophistication.
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K
klausVIP
Dined 3 days ago
4.6 (4254)
£26 to £40
Steakhouse
Covent Garden
Smith & Wollensky London serves USDA prime dry-aged steaks alongside British and Irish cuts, premium seafood and award-winning wines.
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B
BabsVIP
Dined 6 days ago
Smith & Wollensky London serves USDA prime dry-aged steaks alongside British and Irish cuts, premium seafood and award-winning wines.
Top review
B
BabsVIP
Dined 6 days ago
4.9 (8032)
£41 and over
Seafood
Wapping
Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.
We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.
Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).
Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)
On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.
Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.
We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.
Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).
Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)
On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.
Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
Top review
B
Barry
Dined 4 days ago
Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.
We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.
Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).
Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)
On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.
Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.
We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.
Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).
Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)
On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.
Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
Top review
B
Barry
Dined 4 days ago
4.9 (2453)
£25 and under
International
Folkestone
Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
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AC
AndyC
Dined 2 days ago
Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
Top review
AC
AndyC
Dined 2 days ago
4.7 (4206)
£41 and over
British
Farringdon
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.
Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.
Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.
Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
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S
Sophia
Dined on Apr 24, 2025
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.
Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.
Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.
Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
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S
Sophia
Dined on Apr 24, 2025
4.7 (3904)
£41 and over
Indian
Mayfair
Tamarind provides a classic combination of indisputable knowledge, unique experience and tradition that holds worldwide recognition. The restaurant offers guests a sophisticated fine dining experience with effortlessly charming staff, discrete service and tantalising food that few can compete with, ensuring guests come back for more.
Please note that only children over the age of 10 are permitted for the dinner service starting at 5.30pm. Due to the high demand of the restaurant, tables are offered for 2 hours. If your preferred time or party size is unavailable please contact reservations directly on 02076293561.
The dress code is Smart Casual. Sportswear, shorts and hats are not permitted.
Please note that only children over the age of 10 are permitted for the dinner service starting at 5.30pm. Due to the high demand of the restaurant, tables are offered for 2 hours. If your preferred time or party size is unavailable please contact reservations directly on 02076293561.
The dress code is Smart Casual. Sportswear, shorts and hats are not permitted.
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C
Cynthia
Dined 7 days ago
Tamarind provides a classic combination of indisputable knowledge, unique experience and tradition that holds worldwide recognition. The restaurant offers guests a sophisticated fine dining experience with effortlessly charming staff, discrete service and tantalising food that few can compete with, ensuring guests come back for more.
Please note that only children over the age of 10 are permitted for the dinner service starting at 5.30pm. Due to the high demand of the restaurant, tables are offered for 2 hours. If your preferred time or party size is unavailable please contact reservations directly on 02076293561.
The dress code is Smart Casual. Sportswear, shorts and hats are not permitted.
Please note that only children over the age of 10 are permitted for the dinner service starting at 5.30pm. Due to the high demand of the restaurant, tables are offered for 2 hours. If your preferred time or party size is unavailable please contact reservations directly on 02076293561.
The dress code is Smart Casual. Sportswear, shorts and hats are not permitted.
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C
Cynthia
Dined 7 days ago
4.6 (2491)
£25 and under
Indian
Covent Garden
Tandoor Chop House is the meeting of a North Indian communal eatery and a classic British chop house. It brings together the characteristics of these two traditional restaurants. the tandoor ovens, Indian spices and marinades, select prime cuts of meat, and buzzing atmosphere. The result is a place diners can come to socialise over drinks and share plates of hearty, comforting food.
*Please note that our chicken is halal.
**Our Sunday Mighty Thali menu is only available on Sunday's from 12pm-4pm (last sitting at 3.30pm), regular menu Sunday 4pm-10pm.
***Seating times may vary, but will never be more than a 2 hour sitting unless previously arranged.
*Please note that our chicken is halal.
**Our Sunday Mighty Thali menu is only available on Sunday's from 12pm-4pm (last sitting at 3.30pm), regular menu Sunday 4pm-10pm.
***Seating times may vary, but will never be more than a 2 hour sitting unless previously arranged.
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A
AndreaVIP
Dined on Apr 22, 2025
Tandoor Chop House is the meeting of a North Indian communal eatery and a classic British chop house. It brings together the characteristics of these two traditional restaurants. the tandoor ovens, Indian spices and marinades, select prime cuts of meat, and buzzing atmosphere. The result is a place diners can come to socialise over drinks and share plates of hearty, comforting food.
*Please note that our chicken is halal.
**Our Sunday Mighty Thali menu is only available on Sunday's from 12pm-4pm (last sitting at 3.30pm), regular menu Sunday 4pm-10pm.
***Seating times may vary, but will never be more than a 2 hour sitting unless previously arranged.
*Please note that our chicken is halal.
**Our Sunday Mighty Thali menu is only available on Sunday's from 12pm-4pm (last sitting at 3.30pm), regular menu Sunday 4pm-10pm.
***Seating times may vary, but will never be more than a 2 hour sitting unless previously arranged.
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A
AndreaVIP
Dined on Apr 22, 2025
4.6 (761)
£25 and under
Spanish
Kensington
Tendido Cero was our second project of Cambio De Tercio Restaurant Group, opened in February, 2001.
It is located in the heart of Chelsea-South Kensington, just opposite to Cambio De Tercio.
It’s all about Wonderful Tapas here, small dishes of traditional and modern recipes from our rich Spanish gastronomy, which are ideal to be shared by the whole table.
Busy and buzzy, with vibrant bullfighting colours and a party feel atmosphere that makes it a deal for any celebration.
Chosen by the New York Times- Herald Tribune as “One of the best five places to eat in London for a reasonable price”
It is located in the heart of Chelsea-South Kensington, just opposite to Cambio De Tercio.
It’s all about Wonderful Tapas here, small dishes of traditional and modern recipes from our rich Spanish gastronomy, which are ideal to be shared by the whole table.
Busy and buzzy, with vibrant bullfighting colours and a party feel atmosphere that makes it a deal for any celebration.
Chosen by the New York Times- Herald Tribune as “One of the best five places to eat in London for a reasonable price”
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S
SallyVIP
Dined on Apr 24, 2025
Tendido Cero was our second project of Cambio De Tercio Restaurant Group, opened in February, 2001.
It is located in the heart of Chelsea-South Kensington, just opposite to Cambio De Tercio.
It’s all about Wonderful Tapas here, small dishes of traditional and modern recipes from our rich Spanish gastronomy, which are ideal to be shared by the whole table.
Busy and buzzy, with vibrant bullfighting colours and a party feel atmosphere that makes it a deal for any celebration.
Chosen by the New York Times- Herald Tribune as “One of the best five places to eat in London for a reasonable price”
It is located in the heart of Chelsea-South Kensington, just opposite to Cambio De Tercio.
It’s all about Wonderful Tapas here, small dishes of traditional and modern recipes from our rich Spanish gastronomy, which are ideal to be shared by the whole table.
Busy and buzzy, with vibrant bullfighting colours and a party feel atmosphere that makes it a deal for any celebration.
Chosen by the New York Times- Herald Tribune as “One of the best five places to eat in London for a reasonable price”
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S
SallyVIP
Dined on Apr 24, 2025
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4.7 (8292)
£41 and over
Contemporary British
Covent Garden
Welcome to Gallery, a vibrant space at the heart of The Savoy, where luxury dining meets relaxed elegance. Here, guests can experience a seamless blend of our iconic heritage with a contemporary touch, all while enjoying impeccable service in a warm and inviting setting. Whether you’re joining us for a leisurely breakfast, an indulgent afternoon tea, or an intimate dinner, every visit to Gallery is an occasion to remember.
Our talented culinary team has crafted an innovative menu that puts a modern twist on classic British dishes. Using the finest seasonal ingredients, we celebrate the best of British flavours, keeping it both nostalgic yet exciting.
Our delectable lunch offering is available between 12:30pm and 5:30pm on a walk in basis
Dress code: smart casual.
Our talented culinary team has crafted an innovative menu that puts a modern twist on classic British dishes. Using the finest seasonal ingredients, we celebrate the best of British flavours, keeping it both nostalgic yet exciting.
Our delectable lunch offering is available between 12:30pm and 5:30pm on a walk in basis
Dress code: smart casual.
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K
Kay
Dined 3 days ago
Welcome to Gallery, a vibrant space at the heart of The Savoy, where luxury dining meets relaxed elegance. Here, guests can experience a seamless blend of our iconic heritage with a contemporary touch, all while enjoying impeccable service in a warm and inviting setting. Whether you’re joining us for a leisurely breakfast, an indulgent afternoon tea, or an intimate dinner, every visit to Gallery is an occasion to remember.
Our talented culinary team has crafted an innovative menu that puts a modern twist on classic British dishes. Using the finest seasonal ingredients, we celebrate the best of British flavours, keeping it both nostalgic yet exciting.
Our delectable lunch offering is available between 12:30pm and 5:30pm on a walk in basis
Dress code: smart casual.
Our talented culinary team has crafted an innovative menu that puts a modern twist on classic British dishes. Using the finest seasonal ingredients, we celebrate the best of British flavours, keeping it both nostalgic yet exciting.
Our delectable lunch offering is available between 12:30pm and 5:30pm on a walk in basis
Dress code: smart casual.
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K
Kay
Dined 3 days ago
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4.6 (7103)
£26 to £40
British
Norwich
The Assembly House is a gorgeous Georgian gem perfectly located in the heart of Norwich. We set out to create the kind of establishment we'd love to find in one of the UK's most beautiful cities, one where old-fashioned hospitality is valued, food is delicious and where beautiful surroundings can be found hidden around every corner.
From breakfast where we serve our unique Beforenoon Tea - the breakfast edition of afternoon tea - to lunch which includes Assembly House classics and grazing boards, we're open seven days a week.
We're most famous for our themed afternoon teas which change regularly and are served from noon until last service at 3.30pm daily. As the Home of Afternoon Tea, we also serve some spectacular savoury versions of tea, including Beforenoon Tea, seafood option Afternoon Sea and our cheese-based option Afternoon Cheese. Please let us know your dietary adaptations for vegan, dairy-free, gluten-free or vegetarian teas at least 24 hours in advance.
From breakfast where we serve our unique Beforenoon Tea - the breakfast edition of afternoon tea - to lunch which includes Assembly House classics and grazing boards, we're open seven days a week.
We're most famous for our themed afternoon teas which change regularly and are served from noon until last service at 3.30pm daily. As the Home of Afternoon Tea, we also serve some spectacular savoury versions of tea, including Beforenoon Tea, seafood option Afternoon Sea and our cheese-based option Afternoon Cheese. Please let us know your dietary adaptations for vegan, dairy-free, gluten-free or vegetarian teas at least 24 hours in advance.
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S
Sarah
Dined 3 days ago
The Assembly House is a gorgeous Georgian gem perfectly located in the heart of Norwich. We set out to create the kind of establishment we'd love to find in one of the UK's most beautiful cities, one where old-fashioned hospitality is valued, food is delicious and where beautiful surroundings can be found hidden around every corner.
From breakfast where we serve our unique Beforenoon Tea - the breakfast edition of afternoon tea - to lunch which includes Assembly House classics and grazing boards, we're open seven days a week.
We're most famous for our themed afternoon teas which change regularly and are served from noon until last service at 3.30pm daily. As the Home of Afternoon Tea, we also serve some spectacular savoury versions of tea, including Beforenoon Tea, seafood option Afternoon Sea and our cheese-based option Afternoon Cheese. Please let us know your dietary adaptations for vegan, dairy-free, gluten-free or vegetarian teas at least 24 hours in advance.
From breakfast where we serve our unique Beforenoon Tea - the breakfast edition of afternoon tea - to lunch which includes Assembly House classics and grazing boards, we're open seven days a week.
We're most famous for our themed afternoon teas which change regularly and are served from noon until last service at 3.30pm daily. As the Home of Afternoon Tea, we also serve some spectacular savoury versions of tea, including Beforenoon Tea, seafood option Afternoon Sea and our cheese-based option Afternoon Cheese. Please let us know your dietary adaptations for vegan, dairy-free, gluten-free or vegetarian teas at least 24 hours in advance.
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S
Sarah
Dined 3 days ago
4.6 (2850)
£26 to £40
Tapas / Small Plates
Bude
Opentable top 100 UK restaurants winner 2022
The Bank is Bude’s resident cornish tapas bar set alongside the tranquil surroundings of the River Neet in North Cornwall.
We pride ourselves on our relaxed and welcoming atmosphere, providing the perfect accompaniment to food made for interaction and sharing. The atmosphere is often described as electric and welcoming to all who dine with us. The Bank is a truly unique dining experience with the quality of food and service at the forefront of everything we do.
The Bank is Bude’s resident cornish tapas bar set alongside the tranquil surroundings of the River Neet in North Cornwall.
We pride ourselves on our relaxed and welcoming atmosphere, providing the perfect accompaniment to food made for interaction and sharing. The atmosphere is often described as electric and welcoming to all who dine with us. The Bank is a truly unique dining experience with the quality of food and service at the forefront of everything we do.
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G
Gail
Dined 3 days ago
Opentable top 100 UK restaurants winner 2022
The Bank is Bude’s resident cornish tapas bar set alongside the tranquil surroundings of the River Neet in North Cornwall.
We pride ourselves on our relaxed and welcoming atmosphere, providing the perfect accompaniment to food made for interaction and sharing. The atmosphere is often described as electric and welcoming to all who dine with us. The Bank is a truly unique dining experience with the quality of food and service at the forefront of everything we do.
The Bank is Bude’s resident cornish tapas bar set alongside the tranquil surroundings of the River Neet in North Cornwall.
We pride ourselves on our relaxed and welcoming atmosphere, providing the perfect accompaniment to food made for interaction and sharing. The atmosphere is often described as electric and welcoming to all who dine with us. The Bank is a truly unique dining experience with the quality of food and service at the forefront of everything we do.
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G
Gail
Dined 3 days ago
4.6 (3979)
£25 and under
American
Shoreditch
American Grill cooking served in a warm and vibrant dining room.
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R
Rebecca
Dined 3 days ago
American Grill cooking served in a warm and vibrant dining room.
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R
Rebecca
Dined 3 days ago
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4.7 (2250)
£26 to £40
Gastro Pub
Richmond
The Britannia is Richmonds leading independent restaurant and bar.
Located in the centre of town and down a very pretty cobbled alleyway, we are next to historic Richmond Green and two minutes from the Waterside.
We have two large outside spaces - A roof terrace for traditional dining and a garden that lends itself to drinks and lighter fare.
The bar inside is cosy with the bustle of a busy space and the upstairs restaurant tables have white cloths and lamps for a more intimate feel.
Serving Day Boat Fish and Chips to grilled Lobster, Vegan and Vegetarian dishes along with award winning Mackens of Chiswick Steaks, simply the finest food in the area.
Our Wine list has more than a nod to the old world, showing not only the best of Burgundy and Bordeaux but also more eclectic boutique wines from Italy, Spain and even the USA.
We pride ourselves on our cocktails. Vesper Martinis sit alongside Hemingway Daiquiris and a large selection of Spritz for the summer months.
Located in the centre of town and down a very pretty cobbled alleyway, we are next to historic Richmond Green and two minutes from the Waterside.
We have two large outside spaces - A roof terrace for traditional dining and a garden that lends itself to drinks and lighter fare.
The bar inside is cosy with the bustle of a busy space and the upstairs restaurant tables have white cloths and lamps for a more intimate feel.
Serving Day Boat Fish and Chips to grilled Lobster, Vegan and Vegetarian dishes along with award winning Mackens of Chiswick Steaks, simply the finest food in the area.
Our Wine list has more than a nod to the old world, showing not only the best of Burgundy and Bordeaux but also more eclectic boutique wines from Italy, Spain and even the USA.
We pride ourselves on our cocktails. Vesper Martinis sit alongside Hemingway Daiquiris and a large selection of Spritz for the summer months.
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J
JohnVIP
Dined 3 days ago
The Britannia is Richmonds leading independent restaurant and bar.
Located in the centre of town and down a very pretty cobbled alleyway, we are next to historic Richmond Green and two minutes from the Waterside.
We have two large outside spaces - A roof terrace for traditional dining and a garden that lends itself to drinks and lighter fare.
The bar inside is cosy with the bustle of a busy space and the upstairs restaurant tables have white cloths and lamps for a more intimate feel.
Serving Day Boat Fish and Chips to grilled Lobster, Vegan and Vegetarian dishes along with award winning Mackens of Chiswick Steaks, simply the finest food in the area.
Our Wine list has more than a nod to the old world, showing not only the best of Burgundy and Bordeaux but also more eclectic boutique wines from Italy, Spain and even the USA.
We pride ourselves on our cocktails. Vesper Martinis sit alongside Hemingway Daiquiris and a large selection of Spritz for the summer months.
Located in the centre of town and down a very pretty cobbled alleyway, we are next to historic Richmond Green and two minutes from the Waterside.
We have two large outside spaces - A roof terrace for traditional dining and a garden that lends itself to drinks and lighter fare.
The bar inside is cosy with the bustle of a busy space and the upstairs restaurant tables have white cloths and lamps for a more intimate feel.
Serving Day Boat Fish and Chips to grilled Lobster, Vegan and Vegetarian dishes along with award winning Mackens of Chiswick Steaks, simply the finest food in the area.
Our Wine list has more than a nod to the old world, showing not only the best of Burgundy and Bordeaux but also more eclectic boutique wines from Italy, Spain and even the USA.
We pride ourselves on our cocktails. Vesper Martinis sit alongside Hemingway Daiquiris and a large selection of Spritz for the summer months.
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J
JohnVIP
Dined 3 days ago
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4.8 (3259)
£26 to £40
British
Newcastle upon Tyne
We’re big on warmth, low on fussiness: stripped wood floors, high bar stools, painted brickwork and comfy leather banquettes. Sup your pint beside our polished-oak bar or tuck yourself away in the Snug behind the frosted glass partition. You can hear yourself talk, concentrate on the crossword or nod off quietly in the corner.
To help keep everyone safe, our teams will continue to wear face masks and we'd love you to do the same when nentering and moving around the pub and dining room.
Thank you for your continued support and understanding and we look forward to seeing you.
To help keep everyone safe, our teams will continue to wear face masks and we'd love you to do the same when nentering and moving around the pub and dining room.
Thank you for your continued support and understanding and we look forward to seeing you.
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T
Ton
Dined 6 days ago
We’re big on warmth, low on fussiness: stripped wood floors, high bar stools, painted brickwork and comfy leather banquettes. Sup your pint beside our polished-oak bar or tuck yourself away in the Snug behind the frosted glass partition. You can hear yourself talk, concentrate on the crossword or nod off quietly in the corner.
To help keep everyone safe, our teams will continue to wear face masks and we'd love you to do the same when nentering and moving around the pub and dining room.
Thank you for your continued support and understanding and we look forward to seeing you.
To help keep everyone safe, our teams will continue to wear face masks and we'd love you to do the same when nentering and moving around the pub and dining room.
Thank you for your continued support and understanding and we look forward to seeing you.
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T
Ton
Dined 6 days ago
4.7 (6485)
£26 to £40
British
Bolton
The Cherry Tree at Blackrod is an independently owned restaurant and bar that aims to provide an unpretentious style of classic cooking with an emphasis on using seasonal produce, sourced as locally as possible.
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S
Sharon
Dined on Dec 28, 2024
The Cherry Tree at Blackrod is an independently owned restaurant and bar that aims to provide an unpretentious style of classic cooking with an emphasis on using seasonal produce, sourced as locally as possible.
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S
Sharon
Dined on Dec 28, 2024
4.5 (3181)
£26 to £40
Pub
Holt / Edgefield
A proper pub! With a great range of ales and wines to wet your whistle after a long coastal walk and great team of chefs to appease your appetite
Well behaved dogs on a lead welcome
Well behaved dogs on a lead welcome
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S
Stacey
Dined 4 days ago
A proper pub! With a great range of ales and wines to wet your whistle after a long coastal walk and great team of chefs to appease your appetite
Well behaved dogs on a lead welcome
Well behaved dogs on a lead welcome
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S
Stacey
Dined 4 days ago
4.9 (2782)
£41 and over
Modern European
Torquay
Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
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M
Monica
Dined 2 days ago
Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
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M
Monica
Dined 2 days ago
4.8 (1387)
£26 to £40
Gastro Pub
Chelsea
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea.
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
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A
AlexandreVIP
Dined on Apr 18, 2025
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea.
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
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A
AlexandreVIP
Dined on Apr 18, 2025
4.8 (2606)
£26 to £40
French
Newcastle upon Tyne
The French Quarter is a relaxed neighbourhood restaurant & wine Bar in a community of unique and quirky businesses in Newcastle city Centre. We are a friendly and approachable team of people, with a passion for the good things in life. Born from nostalgia for a traditional style of commerce and a desire to challenge perceptions that French dining is formal or fussy, we work with independent suppliers to offer a regularly changing wine list & tapas style menu. We have created a casual and sociable environment where customers are invited to experience our food, try our wines, shop from our deli and share our love of all things French!
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T
Tracey
Dined 7 days ago
The French Quarter is a relaxed neighbourhood restaurant & wine Bar in a community of unique and quirky businesses in Newcastle city Centre. We are a friendly and approachable team of people, with a passion for the good things in life. Born from nostalgia for a traditional style of commerce and a desire to challenge perceptions that French dining is formal or fussy, we work with independent suppliers to offer a regularly changing wine list & tapas style menu. We have created a casual and sociable environment where customers are invited to experience our food, try our wines, shop from our deli and share our love of all things French!
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T
Tracey
Dined 7 days ago
4.9 (4951)
£41 and over
Modern European
Surbiton
Serving contemporary French food, this much-loved independent restaurant has been going strong for over 22 years.
Before booking, please note the restaurant has both downstairs and upstairs.
The same menu options are available on both floors. There is no lift upstairs.
Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.
If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+
Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.
KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.
Before booking, please note the restaurant has both downstairs and upstairs.
The same menu options are available on both floors. There is no lift upstairs.
Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.
If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+
Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.
KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.
Top review
A
Alison
Dined 2 days ago
Serving contemporary French food, this much-loved independent restaurant has been going strong for over 22 years.
Before booking, please note the restaurant has both downstairs and upstairs.
The same menu options are available on both floors. There is no lift upstairs.
Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.
If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+
Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.
KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.
Before booking, please note the restaurant has both downstairs and upstairs.
The same menu options are available on both floors. There is no lift upstairs.
Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.
If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+
Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.
KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.
Top review
A
Alison
Dined 2 days ago
4.9 (2324)
£26 to £40
British
Beaconsfield
Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 24/25 AA Restaurant of the Year (England).
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Top review
A
Anita
Dined 2 days ago
Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 24/25 AA Restaurant of the Year (England).
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Top review
A
Anita
Dined 2 days ago
4.6 (655)
£26 to £40
Gastro Pub
Chelsea
Traditional Countryside Pub in South West London,
Serving up Modern European dishes by Michelin trained chefs in a warm and welcoming environment.
Serving up Modern European dishes by Michelin trained chefs in a warm and welcoming environment.
Top review
I
Iona
Dined on Apr 10, 2025
Traditional Countryside Pub in South West London,
Serving up Modern European dishes by Michelin trained chefs in a warm and welcoming environment.
Serving up Modern European dishes by Michelin trained chefs in a warm and welcoming environment.
Top review
I
Iona
Dined on Apr 10, 2025
4.5 (14039)
£26 to £40
Contemporary British
Cardiff
The restaurant is situated across two floors with a large bar prominent on both floors, and beautiful private dining room on the first floor.
Top review
C
Collette
Dined on Apr 19, 2025
The restaurant is situated across two floors with a large bar prominent on both floors, and beautiful private dining room on the first floor.
Top review
C
Collette
Dined on Apr 19, 2025
4.9 (2850)
£41 and over
British
Notting Hill
The Ledbury is located the heart of Notting Hill.
Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.
The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.
After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.
The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.
The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.
After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.
The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
Top review
W
Wayne
Dined 7 days ago
The Ledbury is located the heart of Notting Hill.
Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.
The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.
After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.
The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.
The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.
After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.
The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
Top review
W
Wayne
Dined 7 days ago
4.6 (733)
£26 to £40
Seafood
Tower Hill
We are situated in Ivory House is a statutorily listed Grade 2 building, brick built over 5 storeys with slated roofs with an arched ground floor supported on cast iron beams and columns. Our food is simply great sustainable sourced seafood cooked well from the British Isles.
We aim to talk to the skipper of the boats directly to encourage the freshest product straight from boat to plate in as minimal hours as possible.
Our cocktail list is inventive, creative with great twists on classic cocktails.
We aim to talk to the skipper of the boats directly to encourage the freshest product straight from boat to plate in as minimal hours as possible.
Our cocktail list is inventive, creative with great twists on classic cocktails.
Top review
L
Lynn
Dined 7 days ago
We are situated in Ivory House is a statutorily listed Grade 2 building, brick built over 5 storeys with slated roofs with an arched ground floor supported on cast iron beams and columns. Our food is simply great sustainable sourced seafood cooked well from the British Isles.
We aim to talk to the skipper of the boats directly to encourage the freshest product straight from boat to plate in as minimal hours as possible.
Our cocktail list is inventive, creative with great twists on classic cocktails.
We aim to talk to the skipper of the boats directly to encourage the freshest product straight from boat to plate in as minimal hours as possible.
Our cocktail list is inventive, creative with great twists on classic cocktails.
Top review
L
Lynn
Dined 7 days ago
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0 (0)
£26 to £40
Contemporary American
Covent Garden
New York Nostalgia meets French Brasserie at NoMad London’s new restaurant; Twenty8 NoMad, debuting May 9th. Led by Executive Chef Zak Gregoire and Culinary Director Bryce Shuman, classic dishes such as Steak Frites are accompanied by nods to NYC; a wild garlic flatbread using a secret dough recipe acquired from one of Little Italy’s most beloved pizza shops and the return of the NoMad Chicken served with black truffles and foie gras; NoMad New York’s most coveted dish. The bar programme, led by Leo Robitschek, honours the classics; from Martinis through the ages to the cocktails that changed New York’s modern-day bar scene.
Please note that we are a cashless restaurant.
* Please note that from April 7th until May 8th, NoMad Restaurant will temporarily close as it undergoes refurbishment. The Library and Side Hustle will remain open, with Side Hustle welcoming an earlier opening time of 12PM. Please do not hesitate to reach out should you have any questions.
Please note that we are a cashless restaurant.
* Please note that from April 7th until May 8th, NoMad Restaurant will temporarily close as it undergoes refurbishment. The Library and Side Hustle will remain open, with Side Hustle welcoming an earlier opening time of 12PM. Please do not hesitate to reach out should you have any questions.
New York Nostalgia meets French Brasserie at NoMad London’s new restaurant; Twenty8 NoMad, debuting May 9th. Led by Executive Chef Zak Gregoire and Culinary Director Bryce Shuman, classic dishes such as Steak Frites are accompanied by nods to NYC; a wild garlic flatbread using a secret dough recipe acquired from one of Little Italy’s most beloved pizza shops and the return of the NoMad Chicken served with black truffles and foie gras; NoMad New York’s most coveted dish. The bar programme, led by Leo Robitschek, honours the classics; from Martinis through the ages to the cocktails that changed New York’s modern-day bar scene.
Please note that we are a cashless restaurant.
* Please note that from April 7th until May 8th, NoMad Restaurant will temporarily close as it undergoes refurbishment. The Library and Side Hustle will remain open, with Side Hustle welcoming an earlier opening time of 12PM. Please do not hesitate to reach out should you have any questions.
Please note that we are a cashless restaurant.
* Please note that from April 7th until May 8th, NoMad Restaurant will temporarily close as it undergoes refurbishment. The Library and Side Hustle will remain open, with Side Hustle welcoming an earlier opening time of 12PM. Please do not hesitate to reach out should you have any questions.
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4.8 (3109)
£26 to £40
British
Tunbridge Wells
The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.
In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!
Please be aware we do not cater for the vegan diet.
Late cancellations - £20 per person.
In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!
Please be aware we do not cater for the vegan diet.
Late cancellations - £20 per person.
Top review
S
suzanne
Dined 3 days ago
The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.
In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!
Please be aware we do not cater for the vegan diet.
Late cancellations - £20 per person.
In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!
Please be aware we do not cater for the vegan diet.
Late cancellations - £20 per person.
Top review
S
suzanne
Dined 3 days ago
4.8 (2616)
£41 and over
British
Farringdon
The Quality Chop House celebrated its 150th anniversary in 2019.
Our menus are seasonally-focused and change daily based around the best produce delivered each morning.
We suggest bookings, but do take walk-ins.
In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.
If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
Our menus are seasonally-focused and change daily based around the best produce delivered each morning.
We suggest bookings, but do take walk-ins.
In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.
If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
Top review
L
Leigh
Dined 2 days ago
The Quality Chop House celebrated its 150th anniversary in 2019.
Our menus are seasonally-focused and change daily based around the best produce delivered each morning.
We suggest bookings, but do take walk-ins.
In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.
If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
Our menus are seasonally-focused and change daily based around the best produce delivered each morning.
We suggest bookings, but do take walk-ins.
In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.
If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
Top review
L
Leigh
Dined 2 days ago
4.5 (7051)
£26 to £40
Contemporary British
York
Located in the Old Engine House on the edge of York's Museum Gardens in a riverside setting close to the historic Lendal Bridge, The Star Inn The City has an enviable position, which we aim to match with the best produce God's Own Country has to offer and genuine Yorkshire hospitality for the 'whole package'.
We offer an all day menu which can be enjoyed for both lunch and dinner, as well as serving up breakfast Friday to Sunday, and on Sunday's we serve up our famous Sunday roasts between 12-4pm.
We pride ourselves on being a a food-led celebration destination, with guests being able to enjoy view of the River Ouse from our Garden Room or outside on our riverside terrace. For more intimate occasions we also offer two exclusive Private Dining rooms for celebrations such as graduations, weddings and birthdays.
For more information head to our website, or call one of our friendly members of staff today.
We offer an all day menu which can be enjoyed for both lunch and dinner, as well as serving up breakfast Friday to Sunday, and on Sunday's we serve up our famous Sunday roasts between 12-4pm.
We pride ourselves on being a a food-led celebration destination, with guests being able to enjoy view of the River Ouse from our Garden Room or outside on our riverside terrace. For more intimate occasions we also offer two exclusive Private Dining rooms for celebrations such as graduations, weddings and birthdays.
For more information head to our website, or call one of our friendly members of staff today.
Top review
S
sharon
Dined 2 days ago
Located in the Old Engine House on the edge of York's Museum Gardens in a riverside setting close to the historic Lendal Bridge, The Star Inn The City has an enviable position, which we aim to match with the best produce God's Own Country has to offer and genuine Yorkshire hospitality for the 'whole package'.
We offer an all day menu which can be enjoyed for both lunch and dinner, as well as serving up breakfast Friday to Sunday, and on Sunday's we serve up our famous Sunday roasts between 12-4pm.
We pride ourselves on being a a food-led celebration destination, with guests being able to enjoy view of the River Ouse from our Garden Room or outside on our riverside terrace. For more intimate occasions we also offer two exclusive Private Dining rooms for celebrations such as graduations, weddings and birthdays.
For more information head to our website, or call one of our friendly members of staff today.
We offer an all day menu which can be enjoyed for both lunch and dinner, as well as serving up breakfast Friday to Sunday, and on Sunday's we serve up our famous Sunday roasts between 12-4pm.
We pride ourselves on being a a food-led celebration destination, with guests being able to enjoy view of the River Ouse from our Garden Room or outside on our riverside terrace. For more intimate occasions we also offer two exclusive Private Dining rooms for celebrations such as graduations, weddings and birthdays.
For more information head to our website, or call one of our friendly members of staff today.
Top review
S
sharon
Dined 2 days ago
4.7 (3064)
£41 and over
English
Beverley
The Westwood offers modern British Food in a relaxed informal environment.
Located in the grounds of Beverley’s former grade II listed Georgian courthouse, its modern, comfortable interior complements perfectly the classic features and charm of this historic building, and when the sun is out, there’s no better place for a meal than out on the terrace.
Our aim is this, great food, a warm welcome and great service to match. We also believe in making the most of the seasons so our menu is constantly changing to bring you the best of locally sourced produce.
The Westwood has focused on casual dining and delivered the highest of standards since opening in 2007, making it one of East Yorkshire's finest places to enjoy food!
With the long term vision of a ‘local’ quality restaurant, Matthew, Michele and their team use high quality, locally sourced ingredients to serve up the best the region has to offer in innovative and classical ways.
Located in the grounds of Beverley’s former grade II listed Georgian courthouse, its modern, comfortable interior complements perfectly the classic features and charm of this historic building, and when the sun is out, there’s no better place for a meal than out on the terrace.
Our aim is this, great food, a warm welcome and great service to match. We also believe in making the most of the seasons so our menu is constantly changing to bring you the best of locally sourced produce.
The Westwood has focused on casual dining and delivered the highest of standards since opening in 2007, making it one of East Yorkshire's finest places to enjoy food!
With the long term vision of a ‘local’ quality restaurant, Matthew, Michele and their team use high quality, locally sourced ingredients to serve up the best the region has to offer in innovative and classical ways.
Top review
MJ
MrsJules
Dined on Oct 28, 2023
The Westwood offers modern British Food in a relaxed informal environment.
Located in the grounds of Beverley’s former grade II listed Georgian courthouse, its modern, comfortable interior complements perfectly the classic features and charm of this historic building, and when the sun is out, there’s no better place for a meal than out on the terrace.
Our aim is this, great food, a warm welcome and great service to match. We also believe in making the most of the seasons so our menu is constantly changing to bring you the best of locally sourced produce.
The Westwood has focused on casual dining and delivered the highest of standards since opening in 2007, making it one of East Yorkshire's finest places to enjoy food!
With the long term vision of a ‘local’ quality restaurant, Matthew, Michele and their team use high quality, locally sourced ingredients to serve up the best the region has to offer in innovative and classical ways.
Located in the grounds of Beverley’s former grade II listed Georgian courthouse, its modern, comfortable interior complements perfectly the classic features and charm of this historic building, and when the sun is out, there’s no better place for a meal than out on the terrace.
Our aim is this, great food, a warm welcome and great service to match. We also believe in making the most of the seasons so our menu is constantly changing to bring you the best of locally sourced produce.
The Westwood has focused on casual dining and delivered the highest of standards since opening in 2007, making it one of East Yorkshire's finest places to enjoy food!
With the long term vision of a ‘local’ quality restaurant, Matthew, Michele and their team use high quality, locally sourced ingredients to serve up the best the region has to offer in innovative and classical ways.
Top review
MJ
MrsJules
Dined on Oct 28, 2023
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4.7 (3216)
£26 to £40
British
Fyfield
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.
With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
Top review
C
Carl
Dined 1 day ago
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.
With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
Top review
C
Carl
Dined 1 day ago
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4.6 (3889)
£26 to £40
British
Brancaster Staithe
The White Horse is gloriously situated on the marshland coastline of North Norfolk at Brancaster Staithe, a designated area of outstanding beauty.
The dining room and adjoining conservatory restaurant serves seasonal, local produce seven days a week. Shellfish when in season includes cockles, mussels and oysters from the beds at the bottom of the garden. Fish delivered to the kitchen door by the village fishermen.
IMPORTANT INFORMATION;
.
If you wish to book a table in the Bar (dog friendly) please call us directly on 01485 210 262
.
For parties 9 and above, please contact us to book as the website shows limited availability.
.
Our outdoor terrace is bookable throughout August, please call to book (weather permitting)
.
We do not take bookings for our Courtyard or the Marshside Restaurant (all dog friendly)
.
We do not allow dogs in the restaurant.
.
To book a dog friendly table, please contact us directly.
The dining room and adjoining conservatory restaurant serves seasonal, local produce seven days a week. Shellfish when in season includes cockles, mussels and oysters from the beds at the bottom of the garden. Fish delivered to the kitchen door by the village fishermen.
IMPORTANT INFORMATION;
.
If you wish to book a table in the Bar (dog friendly) please call us directly on 01485 210 262
.
For parties 9 and above, please contact us to book as the website shows limited availability.
.
Our outdoor terrace is bookable throughout August, please call to book (weather permitting)
.
We do not take bookings for our Courtyard or the Marshside Restaurant (all dog friendly)
.
We do not allow dogs in the restaurant.
.
To book a dog friendly table, please contact us directly.
Top review
G
George
Dined 1 day ago
The White Horse is gloriously situated on the marshland coastline of North Norfolk at Brancaster Staithe, a designated area of outstanding beauty.
The dining room and adjoining conservatory restaurant serves seasonal, local produce seven days a week. Shellfish when in season includes cockles, mussels and oysters from the beds at the bottom of the garden. Fish delivered to the kitchen door by the village fishermen.
IMPORTANT INFORMATION;
.
If you wish to book a table in the Bar (dog friendly) please call us directly on 01485 210 262
.
For parties 9 and above, please contact us to book as the website shows limited availability.
.
Our outdoor terrace is bookable throughout August, please call to book (weather permitting)
.
We do not take bookings for our Courtyard or the Marshside Restaurant (all dog friendly)
.
We do not allow dogs in the restaurant.
.
To book a dog friendly table, please contact us directly.
The dining room and adjoining conservatory restaurant serves seasonal, local produce seven days a week. Shellfish when in season includes cockles, mussels and oysters from the beds at the bottom of the garden. Fish delivered to the kitchen door by the village fishermen.
IMPORTANT INFORMATION;
.
If you wish to book a table in the Bar (dog friendly) please call us directly on 01485 210 262
.
For parties 9 and above, please contact us to book as the website shows limited availability.
.
Our outdoor terrace is bookable throughout August, please call to book (weather permitting)
.
We do not take bookings for our Courtyard or the Marshside Restaurant (all dog friendly)
.
We do not allow dogs in the restaurant.
.
To book a dog friendly table, please contact us directly.
Top review
G
George
Dined 1 day ago
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4.6 (3941)
£26 to £40
European
St. James's
Combining British heritage with European grandeur, The Wolseley is an all-day café-restaurant on London’s iconic Piccadilly. Renowned for its spectacular interior, immaculately presented classic food and seamless service, it is open from early until late, seven days a week.
Top review
D
David
Dined 7 days ago
Combining British heritage with European grandeur, The Wolseley is an all-day café-restaurant on London’s iconic Piccadilly. Renowned for its spectacular interior, immaculately presented classic food and seamless service, it is open from early until late, seven days a week.
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D
David
Dined 7 days ago
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4.7 (2976)
£25 and under
American
Glasgow
Glasgow City centre pub and diner specialising in deep dish pizza pies and American staples.
Thundercat’s head chef Yvonne Noon is passionate about the food served in America’s diners, pubs and dive bars.
Having travelled the length and breadth of the USA, Yvonne and the team behind Buck’s Bar now bring those authentic flavours and recipes to Glasgow.
Open for Brunch, lunch and dinner til late.
Thundercat also sells local draught beers, cocktails and shakes. Drinks promos every day.
Thundercat’s head chef Yvonne Noon is passionate about the food served in America’s diners, pubs and dive bars.
Having travelled the length and breadth of the USA, Yvonne and the team behind Buck’s Bar now bring those authentic flavours and recipes to Glasgow.
Open for Brunch, lunch and dinner til late.
Thundercat also sells local draught beers, cocktails and shakes. Drinks promos every day.
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T
TIM
Dined 2 days ago
Glasgow City centre pub and diner specialising in deep dish pizza pies and American staples.
Thundercat’s head chef Yvonne Noon is passionate about the food served in America’s diners, pubs and dive bars.
Having travelled the length and breadth of the USA, Yvonne and the team behind Buck’s Bar now bring those authentic flavours and recipes to Glasgow.
Open for Brunch, lunch and dinner til late.
Thundercat also sells local draught beers, cocktails and shakes. Drinks promos every day.
Thundercat’s head chef Yvonne Noon is passionate about the food served in America’s diners, pubs and dive bars.
Having travelled the length and breadth of the USA, Yvonne and the team behind Buck’s Bar now bring those authentic flavours and recipes to Glasgow.
Open for Brunch, lunch and dinner til late.
Thundercat also sells local draught beers, cocktails and shakes. Drinks promos every day.
Top review
T
TIM
Dined 2 days ago
4.8 (2559)
£26 to £40
Italian
Victoria
TOZI is a vibrant Italian restaurant and bar specializing in Venetian cicchetti (small plates) and classic Italian cocktails. Inspired by the casual dining ethos of the Veneto region, TOZI puts the emphasis on quality, seasonal ingredients, sourced where possible from the best Italian producers. The all-day menu is served in the restaurant and bar, and it is designed to be shared among friends, family and colleagues in an informal, welcoming environment.
Please note that we understand that life happens and changes need to be made. Please contact us to inform us of any changes needed on your reservation. This restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No shows or cancellations less than 1 days in advance may be subject to a charge of £30 per person. Cancellations MUST be done via OpenTable only.
Thank you for your kind understanding and we look forward to serving you!
Please note that we understand that life happens and changes need to be made. Please contact us to inform us of any changes needed on your reservation. This restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No shows or cancellations less than 1 days in advance may be subject to a charge of £30 per person. Cancellations MUST be done via OpenTable only.
Thank you for your kind understanding and we look forward to serving you!
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S
Steve
Dined 6 days ago
TOZI is a vibrant Italian restaurant and bar specializing in Venetian cicchetti (small plates) and classic Italian cocktails. Inspired by the casual dining ethos of the Veneto region, TOZI puts the emphasis on quality, seasonal ingredients, sourced where possible from the best Italian producers. The all-day menu is served in the restaurant and bar, and it is designed to be shared among friends, family and colleagues in an informal, welcoming environment.
Please note that we understand that life happens and changes need to be made. Please contact us to inform us of any changes needed on your reservation. This restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No shows or cancellations less than 1 days in advance may be subject to a charge of £30 per person. Cancellations MUST be done via OpenTable only.
Thank you for your kind understanding and we look forward to serving you!
Please note that we understand that life happens and changes need to be made. Please contact us to inform us of any changes needed on your reservation. This restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No shows or cancellations less than 1 days in advance may be subject to a charge of £30 per person. Cancellations MUST be done via OpenTable only.
Thank you for your kind understanding and we look forward to serving you!
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S
Steve
Dined 6 days ago
4.9 (3628)
£41 and over
European
Clapham
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
Top review
S
StephenVIP
Dined on Apr 21, 2025
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
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S
StephenVIP
Dined on Apr 21, 2025
4.8 (2462)
£26 to £40
Italian
Harrogate
Vivido is a truly Independent, family run business and we have been here just over 5 years. We are excited to show everyone our ongoing improvements.
We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.
Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.
We look forward to seeing you at Vivido
Michael, Louise & the Team.
We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.
Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.
We look forward to seeing you at Vivido
Michael, Louise & the Team.
Top review
P
PaulVIP
Dined 3 days ago
Vivido is a truly Independent, family run business and we have been here just over 5 years. We are excited to show everyone our ongoing improvements.
We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.
Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.
We look forward to seeing you at Vivido
Michael, Louise & the Team.
We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.
Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.
We look forward to seeing you at Vivido
Michael, Louise & the Team.
Top review
P
PaulVIP
Dined 3 days ago
4.3 (2258)
£26 to £40
Seafood
The Royal Mile
White Horse Oyster & Seafood Bar, situated on the site of the oldest inn on the Royal Mile, serving the best of British seafood and shellfish sourced from boutique suppliers across the country. Expect small plates, sharing platters & hand-crafted cocktails washed down with a carefully curated selection of wine & fizz. Brought to you by the team behind Chop House & Monteiths.
A child or young person must be accompanied by a responsible adult.
Children aged:
0-5 from 12pm until 9pm
5-17 from 12pm until 10pm
A child or young person must be accompanied by a responsible adult.
Children aged:
0-5 from 12pm until 9pm
5-17 from 12pm until 10pm
Top review
J
Jiaqi
Dined 1 day ago
White Horse Oyster & Seafood Bar, situated on the site of the oldest inn on the Royal Mile, serving the best of British seafood and shellfish sourced from boutique suppliers across the country. Expect small plates, sharing platters & hand-crafted cocktails washed down with a carefully curated selection of wine & fizz. Brought to you by the team behind Chop House & Monteiths.
A child or young person must be accompanied by a responsible adult.
Children aged:
0-5 from 12pm until 9pm
5-17 from 12pm until 10pm
A child or young person must be accompanied by a responsible adult.
Children aged:
0-5 from 12pm until 9pm
5-17 from 12pm until 10pm
Top review
J
Jiaqi
Dined 1 day ago
4.7 (2109)
£41 and over
Indian
Kensington
The reimagined Zaika of Kensington, newest addition to Tamarind Collection, is now ready to serve the finest in authentic Awadhi cuisine from the North of India. Heavily influenced by the Mughal and Nawabi culinary traditions, Awadhi preparations are an indulgent mix of flavours and spices, creating gourmet spreads fit for Kings.
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M
Meena
Dined 4 days ago
The reimagined Zaika of Kensington, newest addition to Tamarind Collection, is now ready to serve the finest in authentic Awadhi cuisine from the North of India. Heavily influenced by the Mughal and Nawabi culinary traditions, Awadhi preparations are an indulgent mix of flavours and spices, creating gourmet spreads fit for Kings.
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M
Meena
Dined 4 days ago
4.8 (1508)
£41 and over
French
Tower Hill
Savour the essence of French gastronomy at our distinguished French restaurant near Tower Bridge. Under the culinary mastery of Anne-Sophie Pic, a multi-Michelin-starred chef and the most decorated French female chef, each dish presents a harmonious fusion of flavours and textures, redefining the art of French fine dining in London.
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A
Akaash
Dined on Feb 13, 2025
Savour the essence of French gastronomy at our distinguished French restaurant near Tower Bridge. Under the culinary mastery of Anne-Sophie Pic, a multi-Michelin-starred chef and the most decorated French female chef, each dish presents a harmonious fusion of flavours and textures, redefining the art of French fine dining in London.
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A
Akaash
Dined on Feb 13, 2025
£41 and over
Steakhouse
Westminster
M Restaurants take inspiration from six different continents around the world - South Africa, France, Australia, Japan, Argentina and the US - all famed for their outstanding food.
Curated by executive chef Mike Reid, each dish has a modern twist including prime steak cuts such as South African rib eye and firecracker sauce, cauliflower served with kale and a mini provolone empanada, as well as high grade Japanese pure Kobe fillet steak. The food menu is complemented by a stunning wine list which boasts over 120 wines by the glass.
The restaurants feature striking Himalayan salt chambers for ageing meat, unrivalled event spaces, beautiful bars, wine rooms (Victoria has a wine shop), as well as private members areas known as the The Den.
Please note: we do not require card details or a deposit to secure your booking and will not contact you to request this information.
Please note: we currently do not accept OpenTable dining cheques.
Curated by executive chef Mike Reid, each dish has a modern twist including prime steak cuts such as South African rib eye and firecracker sauce, cauliflower served with kale and a mini provolone empanada, as well as high grade Japanese pure Kobe fillet steak. The food menu is complemented by a stunning wine list which boasts over 120 wines by the glass.
The restaurants feature striking Himalayan salt chambers for ageing meat, unrivalled event spaces, beautiful bars, wine rooms (Victoria has a wine shop), as well as private members areas known as the The Den.
Please note: we do not require card details or a deposit to secure your booking and will not contact you to request this information.
Please note: we currently do not accept OpenTable dining cheques.
Top review
OT
OpenTable DinerVIP
Dined on Feb 14, 2023
M Restaurants take inspiration from six different continents around the world - South Africa, France, Australia, Japan, Argentina and the US - all famed for their outstanding food.
Curated by executive chef Mike Reid, each dish has a modern twist including prime steak cuts such as South African rib eye and firecracker sauce, cauliflower served with kale and a mini provolone empanada, as well as high grade Japanese pure Kobe fillet steak. The food menu is complemented by a stunning wine list which boasts over 120 wines by the glass.
The restaurants feature striking Himalayan salt chambers for ageing meat, unrivalled event spaces, beautiful bars, wine rooms (Victoria has a wine shop), as well as private members areas known as the The Den.
Please note: we do not require card details or a deposit to secure your booking and will not contact you to request this information.
Please note: we currently do not accept OpenTable dining cheques.
Curated by executive chef Mike Reid, each dish has a modern twist including prime steak cuts such as South African rib eye and firecracker sauce, cauliflower served with kale and a mini provolone empanada, as well as high grade Japanese pure Kobe fillet steak. The food menu is complemented by a stunning wine list which boasts over 120 wines by the glass.
The restaurants feature striking Himalayan salt chambers for ageing meat, unrivalled event spaces, beautiful bars, wine rooms (Victoria has a wine shop), as well as private members areas known as the The Den.
Please note: we do not require card details or a deposit to secure your booking and will not contact you to request this information.
Please note: we currently do not accept OpenTable dining cheques.
Top review
OT
OpenTable DinerVIP
Dined on Feb 14, 2023
4.7 (4178)
£41 and over
European
Fitzrovia
MERE is husband and wife team, Monica and David Galetti's first restaurant.
Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.
The restaurant itself serves a variety of traditional Pacific Island delicacies that have been delicately created by Monica and Sven our Head Chef.
Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails.
Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Eugenio, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alex that perfectly balances with the seasonal dishes on offer.
Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.
The restaurant itself serves a variety of traditional Pacific Island delicacies that have been delicately created by Monica and Sven our Head Chef.
Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails.
Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Eugenio, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alex that perfectly balances with the seasonal dishes on offer.
Top review
KS
KateS
Dined on Apr 13, 2024
MERE is husband and wife team, Monica and David Galetti's first restaurant.
Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.
The restaurant itself serves a variety of traditional Pacific Island delicacies that have been delicately created by Monica and Sven our Head Chef.
Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails.
Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Eugenio, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alex that perfectly balances with the seasonal dishes on offer.
Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.
The restaurant itself serves a variety of traditional Pacific Island delicacies that have been delicately created by Monica and Sven our Head Chef.
Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails.
Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Eugenio, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alex that perfectly balances with the seasonal dishes on offer.
Top review
KS
KateS
Dined on Apr 13, 2024
4.7 (1934)
£26 to £40
Bistro
York
Housed in the old congregational chapel on Lendal, NOLA is a new Restaurant & Bar styled in a 1920s Art Deco Theme, the upstairs bar and waiting area is decorated in period mirrors and marble. Downstairs is the main restaurant, which has large leather upholstered chairs and easy banquette seating and dark wood panelling.
Our food is a mix of Cajun inspired dishes and tastes from around the globe, served on smaller plates giving the guest a chance to be more adventurous with their choices. The drinks and cocktails menu are designed to complement the extensive food menu.
Our food is a mix of Cajun inspired dishes and tastes from around the globe, served on smaller plates giving the guest a chance to be more adventurous with their choices. The drinks and cocktails menu are designed to complement the extensive food menu.
Top review
CF
CarolF
Dined on Jun 7, 2024
Housed in the old congregational chapel on Lendal, NOLA is a new Restaurant & Bar styled in a 1920s Art Deco Theme, the upstairs bar and waiting area is decorated in period mirrors and marble. Downstairs is the main restaurant, which has large leather upholstered chairs and easy banquette seating and dark wood panelling.
Our food is a mix of Cajun inspired dishes and tastes from around the globe, served on smaller plates giving the guest a chance to be more adventurous with their choices. The drinks and cocktails menu are designed to complement the extensive food menu.
Our food is a mix of Cajun inspired dishes and tastes from around the globe, served on smaller plates giving the guest a chance to be more adventurous with their choices. The drinks and cocktails menu are designed to complement the extensive food menu.
Top review
CF
CarolF
Dined on Jun 7, 2024
4.6 (422)
£41 and over
Turkish
Mayfair
An Anatolian dream!
A contemporary venue, influenced by tradition and the warmth of Turkish hospitality, Ruya offers guests a remarkable atmosphere, vibrant experiences and comfortable surrounds.
Rüya's authentic yet innovative Anatolian cuisine is a combination of flavours – with dishes designed for sharing and socialising, reflecting the true family style of an Anatolian kitchen.
A contemporary venue, influenced by tradition and the warmth of Turkish hospitality, Ruya offers guests a remarkable atmosphere, vibrant experiences and comfortable surrounds.
Rüya's authentic yet innovative Anatolian cuisine is a combination of flavours – with dishes designed for sharing and socialising, reflecting the true family style of an Anatolian kitchen.
Top review
F
fernanda
Dined on Aug 19, 2024
An Anatolian dream!
A contemporary venue, influenced by tradition and the warmth of Turkish hospitality, Ruya offers guests a remarkable atmosphere, vibrant experiences and comfortable surrounds.
Rüya's authentic yet innovative Anatolian cuisine is a combination of flavours – with dishes designed for sharing and socialising, reflecting the true family style of an Anatolian kitchen.
A contemporary venue, influenced by tradition and the warmth of Turkish hospitality, Ruya offers guests a remarkable atmosphere, vibrant experiences and comfortable surrounds.
Rüya's authentic yet innovative Anatolian cuisine is a combination of flavours – with dishes designed for sharing and socialising, reflecting the true family style of an Anatolian kitchen.
Top review
F
fernanda
Dined on Aug 19, 2024
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