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12 romantic restaurants ideal for date night in Boston

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by Valerie Li Stack
Updated January 24, 2024

Boston’s most date-night worthy restaurants are extensions of the city’s cultural melting pot. A cozy tapas spot in Cambridge calms first-date nerves. For a more adventurous night, head to a chic Greek wine bar with hard-to-find Mediterranean dishes. A nationally acclaimed global fusion restaurant in Dorchester is an anniversary go-to.

This guide pairs Boston restaurants with romantic occasions from first dates all the way to milestone anniversaries. These are Boston’s 12 best date-night restaurants.

4.8 (1641)
$31 to $50
Spanish
Cambridge

Dali’s quirky decor—burlesque-themed props, beaded curtains, jamon Ibérico hanging from the ceiling—will calm those first-date jitters. Sip rioja at the blue mosaic-tiled bar—if things are going really well, grab one of the window tables for something more intimate. The menu sticks to tapas standbys like ham croquettes, lamb meatballs, and shrimp cooked in garlic broth, and the delicate small plates are great for keeping the focus on getting to know each other.

Top review
Robert
Dined 4 days ago
We’ve been several times over many years and it has been consistently great. The food is flavorful, with a wide variety of tapas to choose from. The service is relaxed, fun yet very efficient. Highly recommend the place!!

Dali’s quirky decor—burlesque-themed props, beaded curtains, jamon Ibérico hanging from the ceiling—will calm those first-date jitters. Sip rioja at the blue mosaic-tiled bar—if things are going really well, grab one of the window tables for something more intimate. The menu sticks to tapas standbys like ham croquettes, lamb meatballs, and shrimp cooked in garlic broth, and the delicate small plates are great for keeping the focus on getting to know each other.

Top review
Robert
Dined 4 days ago
We’ve been several times over many years and it has been consistently great. The food is flavorful, with a wide variety of tapas to choose from. The service is relaxed, fun yet very efficient. Highly recommend the place!!
4.9 (107)
$31 to $50
Oyster Bar
Cambridge

Impress your date with a table at this ocean-inspired newcomer. Oyster Bar & Puritan Co. comes from the team behind Puritan & Co., Gepetto, and more. And even though it just opened in 2023, it’s already turning heads for a seafood menu featuring creative riffs you won’t find anywhere else in the city like crab guacamole and lobster toast. If your night is going especially well, stretch it with dessert—hi, PB&J ice cream with miso-caramel peanuts—from ace pastry chef Brian Mercury.

Top review
AmyVIP
Dined 3 days ago
Best oysters around! Great dishes. Great with gluten-free.

Impress your date with a table at this ocean-inspired newcomer. Oyster Bar & Puritan Co. comes from the team behind Puritan & Co., Gepetto, and more. And even though it just opened in 2023, it’s already turning heads for a seafood menu featuring creative riffs you won’t find anywhere else in the city like crab guacamole and lobster toast. If your night is going especially well, stretch it with dessert—hi, PB&J ice cream with miso-caramel peanuts—from ace pastry chef Brian Mercury.

Top review
AmyVIP
Dined 3 days ago
Best oysters around! Great dishes. Great with gluten-free.
4.7 (1221)
$31 to $50
Scottish
Jamaica Plain

This cozy restaurant bar in the Haffenreffer Brewery complex is the place for a low-pressure hang. The Haven stands out for a solid Scottish menu in a city better known for Irish specialties. Expect an epic single-malt collection and some of the best across-the-pond food in the area like creamy parsnip soup, smoked fish cakes, and haggis. If you’re both into some friendly competition, head over on a Monday for quiz night.

Top review
Toby
Dined 5 days ago
Wonderful staff, delicious food, and a cosy atmosphere. Heavily recommended to all!

This cozy restaurant bar in the Haffenreffer Brewery complex is the place for a low-pressure hang. The Haven stands out for a solid Scottish menu in a city better known for Irish specialties. Expect an epic single-malt collection and some of the best across-the-pond food in the area like creamy parsnip soup, smoked fish cakes, and haggis. If you’re both into some friendly competition, head over on a Monday for quiz night.

Top review
Toby
Dined 5 days ago
Wonderful staff, delicious food, and a cosy atmosphere. Heavily recommended to all!
4.8 (1569)
$50 and over
Seafood
Back Bay

Mooncusser, a three-story spot in a historic flatiron building, promises one of Boston’s sleekest meals. The kitchen here is led by Top Chef alum Carl Dooley, whose seasonal, seafood-forward food includes top-notch crudos. Before or after your celebratory meal, check out LTD Bar downstairs, where techie mixologist Todd Maul pushes the boundaries on cocktails—don’t miss the exceptionally icy martini.

Top review
Courtney
Dined 5 days ago
Always a great meal at Mooncussers. The tuna crudo was incredible. Thank you!

Mooncusser, a three-story spot in a historic flatiron building, promises one of Boston’s sleekest meals. The kitchen here is led by Top Chef alum Carl Dooley, whose seasonal, seafood-forward food includes top-notch crudos. Before or after your celebratory meal, check out LTD Bar downstairs, where techie mixologist Todd Maul pushes the boundaries on cocktails—don’t miss the exceptionally icy martini.

Top review
Courtney
Dined 5 days ago
Always a great meal at Mooncussers. The tuna crudo was incredible. Thank you!
4.7 (739)
$31 to $50
Global, International
Dorchester

This award-winning hotspot—named one of The New York Times’s best restaurants of the year—is where you go to make serious memories. It’s one of the most sought-after reservations in the city right now, so just scoring a table here is reason enough to celebrate. Woo your beau with the African diaspora-inspired menu, which includes hits like yassa chicken and jerk-roasted duck, and toast your milestone with a cocktail crafted by renowned Boston mixologist and Tanám alum Kyisha Davenport.

Top review
Carolyne
Dined 4 days ago
This was my best dining experience of 2025 thus far! The food was delicious, the service was great, and the ambiance was nice. I will definitely go back to Comfort Kitchen and recommend it to others.

This award-winning hotspot—named one of The New York Times’s best restaurants of the year—is where you go to make serious memories. It’s one of the most sought-after reservations in the city right now, so just scoring a table here is reason enough to celebrate. Woo your beau with the African diaspora-inspired menu, which includes hits like yassa chicken and jerk-roasted duck, and toast your milestone with a cocktail crafted by renowned Boston mixologist and Tanám alum Kyisha Davenport.

Top review
Carolyne
Dined 4 days ago
This was my best dining experience of 2025 thus far! The food was delicious, the service was great, and the ambiance was nice. I will definitely go back to Comfort Kitchen and recommend it to others.
4.8 (1966)
$31 to $50
Greek
Back Bay

Krasi brings the Greek islands to Gloucester Street. The chic mezze bar is a marble-heavy hideaway, known for one of America’s largest Greek wine lists. Go for small plates featuring usual suspects in the cheese and charcuterie department, or get extra-adventurous with lesser-seen Mediterranean options like octopus mortadella and sheep’s milk cheese from Naxos. If your date is going really well, escape to Hecate, a sexy, European-style cocktail bar downstairs.

Top review
Nicolas
Dined 1 day ago
Increíble experience with a deep dive in Greek food and wine.

Krasi brings the Greek islands to Gloucester Street. The chic mezze bar is a marble-heavy hideaway, known for one of America’s largest Greek wine lists. Go for small plates featuring usual suspects in the cheese and charcuterie department, or get extra-adventurous with lesser-seen Mediterranean options like octopus mortadella and sheep’s milk cheese from Naxos. If your date is going really well, escape to Hecate, a sexy, European-style cocktail bar downstairs.

Top review
Nicolas
Dined 1 day ago
Increíble experience with a deep dive in Greek food and wine.
4.7 (9012)
$50 and over
Steak
Back Bay

This classy, multi-floor chophouse is where you go to pop the ultimate question. Dark mahogany panels and enormous columns dial up the grandeur, and the 18-ounce, 100-day aged, salt-encrusted prime ribeye is one of Boston’s finest—and don’t skip the crowd-favorite tater tots with truffle oil. Add a mammoth wine list, attentive service, and a decades-old track record, and you’ve got one of the most reliable proposal settings in town.

Top review
ElaineVIP
Dined 1 day ago
Service was top notch and food was fantastic. Amazing wine list, somm recommended a great bottle for a reasonable price.

This classy, multi-floor chophouse is where you go to pop the ultimate question. Dark mahogany panels and enormous columns dial up the grandeur, and the 18-ounce, 100-day aged, salt-encrusted prime ribeye is one of Boston’s finest—and don’t skip the crowd-favorite tater tots with truffle oil. Add a mammoth wine list, attentive service, and a decades-old track record, and you’ve got one of the most reliable proposal settings in town.

Top review
ElaineVIP
Dined 1 day ago
Service was top notch and food was fantastic. Amazing wine list, somm recommended a great bottle for a reasonable price.
4.6 (5143)
$50 and over
French
Back Bay

If you’re planning on popping the question, you’re in good company at Deuxave, an acclaimed, French-accented stunner. So many couples have decided to tie the knot here that there’s a special table by the fireplace designated for engagements. Feast on artistic plates of seared foie gras, lobster gnocchi, and duck breast with wild mushrooms. If you’re ending the meal with the big question, bring an engagement ring and your server will tuck it in a dessert to present to your SO.

Top review
bernadette
Dined 4 days ago
Darren was excellent! He took good very good care of us.

If you’re planning on popping the question, you’re in good company at Deuxave, an acclaimed, French-accented stunner. So many couples have decided to tie the knot here that there’s a special table by the fireplace designated for engagements. Feast on artistic plates of seared foie gras, lobster gnocchi, and duck breast with wild mushrooms. If you’re ending the meal with the big question, bring an engagement ring and your server will tuck it in a dessert to present to your SO.

Top review
bernadette
Dined 4 days ago
Darren was excellent! He took good very good care of us.
4.5 (1439)
$30 and under
Cuban
South End

There’s something for everyone at this lively Cuban spot. Doña Habana’s signature over-the-top cocktails, which include a 25-mojito tower with seven separate fruits, were made for good times and group get-togethers. The fish here is arranged vertically and served with a medley of fresh veggies—the striking presentation makes an excellent conversation starter, if you’re all just getting to know each other better.

Top review
ChevelisiaVIP
Dined on Jun 9, 2025
Amazing service and the food was delicious. We had the empanadas and bowls with chicken, beef and shrimp. I would have loved to have some yellow rice added with some pineapples. Just my preference and the plantain bowls to be a little sweeter. We had the red snapper and lasagna. Drinks and desserts were amazing. We will definitely come back.

There’s something for everyone at this lively Cuban spot. Doña Habana’s signature over-the-top cocktails, which include a 25-mojito tower with seven separate fruits, were made for good times and group get-togethers. The fish here is arranged vertically and served with a medley of fresh veggies—the striking presentation makes an excellent conversation starter, if you’re all just getting to know each other better.

Top review
ChevelisiaVIP
Dined on Jun 9, 2025
Amazing service and the food was delicious. We had the empanadas and bowls with chicken, beef and shrimp. I would have loved to have some yellow rice added with some pineapples. Just my preference and the plantain bowls to be a little sweeter. We had the red snapper and lasagna. Drinks and desserts were amazing. We will definitely come back.
4.6 (1446)
$30 and under
French
South End

Frenchie’s gorgeous solarium makes for one cozy date spot, thanks to its ivy-lined glass ceiling and fresh roses on the tables. The salt-encrusted branzino was made for sharing, and so were the restaurant’s signature oysters; to drink, there are bubbles—mostly Champagne and prosecco—for days. If it’s an early-in-the-game date, opt for brunch instead, where can’t-miss options include a white truffle croque monsieur and lobster eggs Benedict.

Top review
NicoleVIP
Dined on Jun 7, 2025
Great spot and service! Class menu and love sitting in the greenhouse in the back.

Frenchie’s gorgeous solarium makes for one cozy date spot, thanks to its ivy-lined glass ceiling and fresh roses on the tables. The salt-encrusted branzino was made for sharing, and so were the restaurant’s signature oysters; to drink, there are bubbles—mostly Champagne and prosecco—for days. If it’s an early-in-the-game date, opt for brunch instead, where can’t-miss options include a white truffle croque monsieur and lobster eggs Benedict.

Top review
NicoleVIP
Dined on Jun 7, 2025
Great spot and service! Class menu and love sitting in the greenhouse in the back.
4.7 (533)
$50 and over
Contemporary French / American
Beacon Hill

Everything about this speakeasy-style gem channels New England nostalgia, from its upholstered leather booths to its Persian rugs (owner Kristin Jenkins’s other projects include an antiques store, which explains all the vintage accents). The restaurant’s understated, romantic vibe, all-American menu, and cocktails made from locally distilled gin all make it ideal for repeat visits. And you may even catch a celebrity—Rami Malek and Dua Lipa are some of the big names who have visited in the past.

Top review
Amanda
Dined 4 days ago
Really enjoyed our meal, and will definitely be going back.

Everything about this speakeasy-style gem channels New England nostalgia, from its upholstered leather booths to its Persian rugs (owner Kristin Jenkins’s other projects include an antiques store, which explains all the vintage accents). The restaurant’s understated, romantic vibe, all-American menu, and cocktails made from locally distilled gin all make it ideal for repeat visits. And you may even catch a celebrity—Rami Malek and Dua Lipa are some of the big names who have visited in the past.

Top review
Amanda
Dined 4 days ago
Really enjoyed our meal, and will definitely be going back.
4.8 (293)
$30 and under
Italian
South Boston

Skip any awkward lulls at Capo, a rustic Italian spot on West Broadway. The restaurant is well-loved for its smoky wood-fired pies and phenomenal housemade pastas, but it’s the live music that keeps the regulars coming: The supper club section downstairs hosts Sinatra Sundays from 5 pm to 8 pm, and the upstairs restaurant has a revolving door of musical acts and comedy shows throughout the week.

Top review
ArleneVIP
Dined on Jun 8, 2025
Our group had an excellent time! This was my second Sinatra Sunday. This recent visit was a different ‘Frank’. Not as engaging as other time, but he sounded very good. Band was terrific! Food was delicious. Everything tasted made to order and fresh. We were a party of 11 and mostly different dishes. Everyone enjoyed their meals. The only issue we had was service was slow. Our server must have been busy with other tables, because it took awhile to get our orders in and drinks were slow to reorder. Food takes awhile to be served, but it tasted delicious.

Skip any awkward lulls at Capo, a rustic Italian spot on West Broadway. The restaurant is well-loved for its smoky wood-fired pies and phenomenal housemade pastas, but it’s the live music that keeps the regulars coming: The supper club section downstairs hosts Sinatra Sundays from 5 pm to 8 pm, and the upstairs restaurant has a revolving door of musical acts and comedy shows throughout the week.

Top review
ArleneVIP
Dined on Jun 8, 2025
Our group had an excellent time! This was my second Sinatra Sunday. This recent visit was a different ‘Frank’. Not as engaging as other time, but he sounded very good. Band was terrific! Food was delicious. Everything tasted made to order and fresh. We were a party of 11 and mostly different dishes. Everyone enjoyed their meals. The only issue we had was service was slow. Our server must have been busy with other tables, because it took awhile to get our orders in and drinks were slow to reorder. Food takes awhile to be served, but it tasted delicious.
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