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Explore the 2025 MICHELIN picks for Florida

Une photo de Red logo
par OpenTable
Mise à jour 18 avril 2025

The dining scene in Florida is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!

L’Atelier de Joël Robuchon - Miami
4.8 (521)
51 $ et plus
Française
Design District
The first and only two Michelin star restaurant in Miami, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.

L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Meilleur commentaire
OpenTable Diner
Y est allé le 16 mars 2025
Nous avons passé une excellente soirée!! Les plats sont extraordinaires
The first and only two Michelin star restaurant in Miami, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.

L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Meilleur commentaire
OpenTable Diner
Y est allé le 16 mars 2025
Nous avons passé une excellente soirée!! Les plats sont extraordinaires
Ariete
4.7 (1594)
51 $ et plus
Américain Contemporaine
Coconut Grove
Le restaurant Ariete est un nourrissant ajout à la scène culinaire de Miami. Il offre une expérience intérieure-extérieure sur une avenue bordée d'arbres luxuriants à Coconut Grove. L'Ariete propose une cuisine innovante dans un concept où l'Amérique rencontre le Nouveau Monde. Vous vous y sentirez comme dans un souper familial et convivial du dimanche. Le menu propose des plats et des petites assiettes à partager qui tournent autour d'un gril sur feu de bois. Parmi les choix, vous trouverez du foie gras et des bananes plantains, des charcuteries maison, du tartare de gibier et des beignes à l'orange avec marmelade d'ananas grillé. Les places sont sur le principe du permier arrivé, premier servi.
Meilleur commentaire
AliMartin
Y est allé le 12 févr. 2024
Excellent service and unique Cuban inspired flavors.
Le restaurant Ariete est un nourrissant ajout à la scène culinaire de Miami. Il offre une expérience intérieure-extérieure sur une avenue bordée d'arbres luxuriants à Coconut Grove. L'Ariete propose une cuisine innovante dans un concept où l'Amérique rencontre le Nouveau Monde. Vous vous y sentirez comme dans un souper familial et convivial du dimanche. Le menu propose des plats et des petites assiettes à partager qui tournent autour d'un gril sur feu de bois. Parmi les choix, vous trouverez du foie gras et des bananes plantains, des charcuteries maison, du tartare de gibier et des beignes à l'orange avec marmelade d'ananas grillé. Les places sont sur le principe du permier arrivé, premier servi.
Meilleur commentaire
AliMartin
Y est allé le 12 févr. 2024
Excellent service and unique Cuban inspired flavors.
Capa at Four Seasons Orlando
4.8 (1698)
51 $ et plus
Grillade
Lake Buena Vista
Le Capa steakhouse and bar qui est situé au 17ème étage sur le toit du Four Seasons propose des coupes de viandes de choix savamment préparées sur le feu et une cuisine aux influences espagnoles dans un cadre vivant et vibrant. Les diverses offres du Capa vont des petits plats inspirés de New Basque jusqu'à un éventail de fruits de mer frais de la Floride. La liste de vins et de cocktails mettent l'accent sur des spécialités régionales ainsi que sur certains classiques mondiaux. Le service est intuitif, accessible et authentique. La terrasse extérieure permet aux convives de profiter des vues sur les feux d'artifice tous les soirs alors que la cuisine ouverte vous permet d'être proche de l'action. Le Capa est ouvert au public. Les gens qui n'ont pas de réservations sont les bienvenus, mais elles sont évidemment sont recommandées.
Meilleur commentaire
AzaVIP
Y est allé le 9 janv. 2025
Excellent service! Phenomenal food! Gorgeous restaurant!
Le Capa steakhouse and bar qui est situé au 17ème étage sur le toit du Four Seasons propose des coupes de viandes de choix savamment préparées sur le feu et une cuisine aux influences espagnoles dans un cadre vivant et vibrant. Les diverses offres du Capa vont des petits plats inspirés de New Basque jusqu'à un éventail de fruits de mer frais de la Floride. La liste de vins et de cocktails mettent l'accent sur des spécialités régionales ainsi que sur certains classiques mondiaux. Le service est intuitif, accessible et authentique. La terrasse extérieure permet aux convives de profiter des vues sur les feux d'artifice tous les soirs alors que la cuisine ouverte vous permet d'être proche de l'action. Le Capa est ouvert au public. Les gens qui n'ont pas de réservations sont les bienvenus, mais elles sont évidemment sont recommandées.
Meilleur commentaire
AzaVIP
Y est allé le 9 janv. 2025
Excellent service! Phenomenal food! Gorgeous restaurant!
MAASS
4.6 (452)
De 31 $ à 50 $
Américaine
Central Beach
Proudly awarded one Michelin star, MAASS by Chef Ryan Ratino brings world-class dining to Fort Lauderdale. This contemporary American restaurant embraces open-fire cooking, showcasing the finest seasonal ingredients with precision and creativity. An award-winning wine list, craft cocktails, and warm hospitality round out the experience.

To preserve our elevated atmosphere, we kindly ask guests to refrain from wearing shorts, flip-flops, sandals, sportswear, or baseball caps. Thank you for helping us create something exceptional—we look forward to welcoming you.
Meilleur commentaire
Manon
Y est allé le 24 avr. 2025
Nourriture sublime mais très bruyant à cause de l’océan Drive
Proudly awarded one Michelin star, MAASS by Chef Ryan Ratino brings world-class dining to Fort Lauderdale. This contemporary American restaurant embraces open-fire cooking, showcasing the finest seasonal ingredients with precision and creativity. An award-winning wine list, craft cocktails, and warm hospitality round out the experience.

To preserve our elevated atmosphere, we kindly ask guests to refrain from wearing shorts, flip-flops, sandals, sportswear, or baseball caps. Thank you for helping us create something exceptional—we look forward to welcoming you.
Meilleur commentaire
Manon
Y est allé le 24 avr. 2025
Nourriture sublime mais très bruyant à cause de l’océan Drive
EBBE
4.8 (166)
51 $ et plus
Internationale
Tampa
The best seasonal ingredients refined in the kitchen by 2 Michelin star Chef Ebbe and his team.

Drawing inspiration from the captivating ambiance of Scandinavia, we have meticulously crafted an intimate restaurant nestled in the heart of Tampa, Florida.

Under the skilled guidance of Chef Ebbe and his talented team, our kitchen becomes a haven where we artfully refine the most exquisite seasonal ingredients. With each dish crafted, we guarantee a culinary experience that transcends boundaries, tantalizing taste buds and transporting diners on a journey of flavors.
The best seasonal ingredients refined in the kitchen by 2 Michelin star Chef Ebbe and his team.

Drawing inspiration from the captivating ambiance of Scandinavia, we have meticulously crafted an intimate restaurant nestled in the heart of Tampa, Florida.

Under the skilled guidance of Chef Ebbe and his talented team, our kitchen becomes a haven where we artfully refine the most exquisite seasonal ingredients. With each dish crafted, we guarantee a culinary experience that transcends boundaries, tantalizing taste buds and transporting diners on a journey of flavors.
El Cielo Miami
4.8 (1053)
51 $ et plus
Colombien
Brickell
El Cielo Miami ⭐ By Juan Manuel Barrientos.


Nestled in the vibrant heart of Brickell, El Cielo stands out as the only Colombian restaurant in Florida graced with a Michelin Star⭐.

Our signature culinary offering is a tasting menu that melds modern cuisine with an innovative sensory dining experience. Immerse yourself in a captivating atmosphere and relish our terrace with exclusive yacht access, embodying the magic of Miami.

Dedicated to sustainability, we prioritize local products to deliver unforgettable experiences that celebrate our deep Latin roots. Join us on this unparalleled culinary journey in Miami."

We do not accept late show to reservations, after 15 minutes the reservation will be considered a no show and no show fee/Cancellation will be applied.

-Dress Code: Business Casual.



Meilleur commentaire
John
Y est allé le 22 févr. 2025
Une expérience exceptionnelle Je vous le recommande
El Cielo Miami ⭐ By Juan Manuel Barrientos.


Nestled in the vibrant heart of Brickell, El Cielo stands out as the only Colombian restaurant in Florida graced with a Michelin Star⭐.

Our signature culinary offering is a tasting menu that melds modern cuisine with an innovative sensory dining experience. Immerse yourself in a captivating atmosphere and relish our terrace with exclusive yacht access, embodying the magic of Miami.

Dedicated to sustainability, we prioritize local products to deliver unforgettable experiences that celebrate our deep Latin roots. Join us on this unparalleled culinary journey in Miami."

We do not accept late show to reservations, after 15 minutes the reservation will be considered a no show and no show fee/Cancellation will be applied.

-Dress Code: Business Casual.



Meilleur commentaire
John
Y est allé le 22 févr. 2025
Une expérience exceptionnelle Je vous le recommande
EntreNos
4.8 (87)
51 $ et plus
Américain Contemporaine
Miami Shores
A "Love Letter to Florida". Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.

A "Love Letter to Florida". Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.

Konro
5 (37)
51 $ et plus
Américain Contemporaine
West Palm Beach
Fine art, black walnut walls, Roman clay ceilings, Shou Sugi Ban from Japan surrounds you as you dine in a luxurious velvet seat around an intimate chef's counter. At Konro, everyone has VIP access to our open kitchen while a two Michelin star Chef and Food & Wine Best New Chef prepares and describes each dish in front of your eyes. This is more than dinner, it is an experience. You will enjoy a 10-14 course tasting menu of the best ingredients sourced from around the world prepared with old world techniques.
Our ever-changing beverage program is a mix of classic and avant-garde producers from select parts of the world designed to complement the flavors of Chef's creations.Chef prepares a full nonalcoholic pairing for those who choose to have another beverage option. Chef is over six years sober and takes deep pride in handcrafting each beverage to mirror the experience of the traditional pairing.
Fine art, black walnut walls, Roman clay ceilings, Shou Sugi Ban from Japan surrounds you as you dine in a luxurious velvet seat around an intimate chef's counter. At Konro, everyone has VIP access to our open kitchen while a two Michelin star Chef and Food & Wine Best New Chef prepares and describes each dish in front of your eyes. This is more than dinner, it is an experience. You will enjoy a 10-14 course tasting menu of the best ingredients sourced from around the world prepared with old world techniques.
Our ever-changing beverage program is a mix of classic and avant-garde producers from select parts of the world designed to complement the flavors of Chef's creations.Chef prepares a full nonalcoholic pairing for those who choose to have another beverage option. Chef is over six years sober and takes deep pride in handcrafting each beverage to mirror the experience of the traditional pairing.
Kōsen
4.9 (24)
51 $ et plus
Japonaise
Tampa
A 2024 MICHELIN Star Restaurant. Kōsen, which translates to "ray of light", embodies brilliance and enlightenment. This philosophy is reflected throughout every element of the dining experience, from the carefully crafted menu to the striking design. Kōsen seamlessly blends tradition with innovation, delivering a refined Japanese concept to the vibrant Tampa Heights district.

Experiences include our Signature 20+ course Omakase at our Chef's Counter, and multi-course Kaiseki menus in our dining room. By Executive Chef Andrew Huang and Chef de Cuisine Alex Chamberlain.

***
We are proud to unveil our environmental sustainability initiative, which introduces comprehensive practices to reduce waste across every facet of our operations. From our in-house fermentation program to partnering with local regenerative farmers for premium, responsibly sourced produce, and eliminating single-use plastics, we are dedicated to making sustainable dining the foundation of our restaurant philosophy.
A 2024 MICHELIN Star Restaurant. Kōsen, which translates to "ray of light", embodies brilliance and enlightenment. This philosophy is reflected throughout every element of the dining experience, from the carefully crafted menu to the striking design. Kōsen seamlessly blends tradition with innovation, delivering a refined Japanese concept to the vibrant Tampa Heights district.

Experiences include our Signature 20+ course Omakase at our Chef's Counter, and multi-course Kaiseki menus in our dining room. By Executive Chef Andrew Huang and Chef de Cuisine Alex Chamberlain.

***
We are proud to unveil our environmental sustainability initiative, which introduces comprehensive practices to reduce waste across every facet of our operations. From our in-house fermentation program to partnering with local regenerative farmers for premium, responsibly sourced produce, and eliminating single-use plastics, we are dedicated to making sustainable dining the foundation of our restaurant philosophy.
Le Jardinier - Miami
4.5 (568)
30 $ ou moins
Française / Américaine contemporaine
Design District
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Lilac
4.8 (721)
51 $ et plus
Méditerranéene
Tampa
Lilac, the Michelin-Starred Mediterranean restaurant helmed by the esteemed Chef John Fraser, redefines the art of dining. It features signature elements of Chef Fraser's Mediterranean cuisine mastery, explored through fresh Floridian ingredients.

Open for dinner Tuesday through Saturday, the dining room’s open concept, walnut flooring, and glowing pendant globes surround an eight-seat Christian Liaigre chef’s counter and a lively open kitchen, creating a convivial, yet elevated environment. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish and French cuisines, Lilac’s menu is a balance of fresh, seasonal, and locally-sourced items with bold flavors and exquisite presentations.
Lilac, the Michelin-Starred Mediterranean restaurant helmed by the esteemed Chef John Fraser, redefines the art of dining. It features signature elements of Chef Fraser's Mediterranean cuisine mastery, explored through fresh Floridian ingredients.

Open for dinner Tuesday through Saturday, the dining room’s open concept, walnut flooring, and glowing pendant globes surround an eight-seat Christian Liaigre chef’s counter and a lively open kitchen, creating a convivial, yet elevated environment. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish and French cuisines, Lilac’s menu is a balance of fresh, seasonal, and locally-sourced items with bold flavors and exquisite presentations.
Los Félix Miami
4.6 (32)
30 $ ou moins
Mexicaine
Coconut Grove
Our cuisine is rooted in Mexican heritage. At Los Félix, we honor the indigenous way by supporting Milpa farming, an ancestral mesoamerican tradition of cultivating the soil with awareness of the sacred connection between self and land.

At Los Félix, we honor the indigenous way by supporting Milpa farming, an ancestral tradition of cultivating the soil with awareness of the sacred connection between self and land. Through Milpa, we shine a spotlight on fresh, time-honored native ingredients like heirloom corn, cacao, chiles, and squash. Our homage continues with an in-house Molino where we cook and grind maiz daily to make tortillas from scratch, all in the living wisdom of Milpa to mesa, or farm to table.
Meilleur commentaire
OpenTable Diner
Y est allé le 22 mars 2025
Excellent restaurant qui mérite bien son étoile. Cuisine très travaillée et originale. Un régal
Our cuisine is rooted in Mexican heritage. At Los Félix, we honor the indigenous way by supporting Milpa farming, an ancestral mesoamerican tradition of cultivating the soil with awareness of the sacred connection between self and land.

At Los Félix, we honor the indigenous way by supporting Milpa farming, an ancestral tradition of cultivating the soil with awareness of the sacred connection between self and land. Through Milpa, we shine a spotlight on fresh, time-honored native ingredients like heirloom corn, cacao, chiles, and squash. Our homage continues with an in-house Molino where we cook and grind maiz daily to make tortillas from scratch, all in the living wisdom of Milpa to mesa, or farm to table.
Meilleur commentaire
OpenTable Diner
Y est allé le 22 mars 2025
Excellent restaurant qui mérite bien son étoile. Cuisine très travaillée et originale. Un régal
Ômo by Jônt
4.8 (161)
51 $ et plus
Japonaise
Winter Park
We are a team of young and inspired professionals taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.

We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.

At Ômo we offer a unique and exclusive experience to only 16 guest at a time. The journey starts in the living room with a welcome drink and snacks, then you are transported into the main counter overlooking the kitchen where you will enjoy all the savory bites in an interactive environment. At the end, you will transition to the pastry parlor to continue your experience with sweet bites and after dinner drinks.
Meilleur commentaire
Stéphane
Y est allé le 27 mars 2025
Un peu trop cher par rapport à la durée du service. Vins très chers.
We are a team of young and inspired professionals taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.

We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.

At Ômo we offer a unique and exclusive experience to only 16 guest at a time. The journey starts in the living room with a welcome drink and snacks, then you are transported into the main counter overlooking the kitchen where you will enjoy all the savory bites in an interactive environment. At the end, you will transition to the pastry parlor to continue your experience with sweet bites and after dinner drinks.
Meilleur commentaire
Stéphane
Y est allé le 27 mars 2025
Un peu trop cher par rapport à la durée du service. Vins très chers.
Stubborn Seed Miami Beach
4.8 (2961)
51 $ et plus
Américaine
South Beach
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.


Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.


Meilleur commentaire
VKayK
Y est allé le 14 sept. 2023
Beautiful presentations and unique parings. Very enjoyable!
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.


Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.


Meilleur commentaire
VKayK
Y est allé le 14 sept. 2023
Beautiful presentations and unique parings. Very enjoyable!
Tambourine Room by Tristan Brandt
5 (19)
51 $ et plus
Française
North Beach
The Tambourine Room by Tristan Brandt, nestled within Carillon Miami Wellness Resort, offers an intimate 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences.
The restaurant marks Chef Brandt’s debut in the U.S. after years of honing his culinary point of view and receiving numerous awards and accolades.

Tambourine Room by Tristan Brandt has proudly retained its Michelin star for a third consecutive year — a true celebration of passion, creativity, and dedication. In honor of this special recognition, our team will be taking a moment to dream even bigger as we reimagine next season’s menu. New flavors, inspired dishes, and unforgettable experiences are already taking shape behind the scenes — all crafted to delight you at Miami’s most intimate Michelin-starred destination.

Stay tuned this summer — the next chapter of culinary artistry is just around the corner.
Meilleur commentaire
ChristopheVIP
Y est allé le 29 déc. 2024
Superbe expérience culinaire. Plats raffinés aux goût délicat avec une magnifique présentation servis dans une atmosphère calme. Une adresse à visiter à Miami
The Tambourine Room by Tristan Brandt, nestled within Carillon Miami Wellness Resort, offers an intimate 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences.
The restaurant marks Chef Brandt’s debut in the U.S. after years of honing his culinary point of view and receiving numerous awards and accolades.

Tambourine Room by Tristan Brandt has proudly retained its Michelin star for a third consecutive year — a true celebration of passion, creativity, and dedication. In honor of this special recognition, our team will be taking a moment to dream even bigger as we reimagine next season’s menu. New flavors, inspired dishes, and unforgettable experiences are already taking shape behind the scenes — all crafted to delight you at Miami’s most intimate Michelin-starred destination.

Stay tuned this summer — the next chapter of culinary artistry is just around the corner.
Meilleur commentaire
ChristopheVIP
Y est allé le 29 déc. 2024
Superbe expérience culinaire. Plats raffinés aux goût délicat avec une magnifique présentation servis dans une atmosphère calme. Une adresse à visiter à Miami
Bachour Coral Gables
4.9 (34)
30 $ ou moins
Américaine
Coral Gables
🍴 Restaurant
Reserve a table at Bachour Miami to experience Chef Antonio Bachour's innovative dishes.
Enjoy breakfast, brunch, or lunch in an inviting atmosphere.
🍴Walking only during Saturday and Sunday Brunch
🏅 4 years in a row, Michelin Guide Bib Gourmand
🍹 Happy Hour: Mon-Sat 4-7 PM
🍴 Restaurant
Reserve a table at Bachour Miami to experience Chef Antonio Bachour's innovative dishes.
Enjoy breakfast, brunch, or lunch in an inviting atmosphere.
🍴Walking only during Saturday and Sunday Brunch
🏅 4 years in a row, Michelin Guide Bib Gourmand
🍹 Happy Hour: Mon-Sat 4-7 PM
Chug's Diner
4.4 (1)
30 $ ou moins
Cubaine
Coconut Grove
Chug's is a Cuban-American Diner in the heart of Coconut Grove by Chef Michael Beltran. Known for Cuban coffee, croquetas, pastelitos, sweets and all day breakfast, lunch & dinner. The vintage interior is complete with a full bar, perfect for Happy Hour. Chug's also has an outdoor patio space and a ventanita.
Chug's is a Cuban-American Diner in the heart of Coconut Grove by Chef Michael Beltran. Known for Cuban coffee, croquetas, pastelitos, sweets and all day breakfast, lunch & dinner. The vintage interior is complete with a full bar, perfect for Happy Hour. Chug's also has an outdoor patio space and a ventanita.
El Turco - Miami
4.6 (381)
De 31 $ à 50 $
Turc
Buena Vista
Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.
In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.
Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.
In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.
Ghee - Downtown Dadeland
4.8 (1572)
30 $ ou moins
Indienne
Kendall
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
Meilleur commentaire
EnriqueA
Y est allé le 5 déc. 2021
My favorite restaurant
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
Meilleur commentaire
EnriqueA
Y est allé le 5 déc. 2021
My favorite restaurant
Michael's Genuine Food & Drink - Miami
4.6 (6538)
De 31 $ à 50 $
Américain Contemporaine
Design District
Depuis que Michael's Genuine Food & Drink a ouvert ses portes dans le Miami Design Design au printemps 2007, les convives sont devenus adeptes et désirent sa combinaison rafraîchissante d'atmosphère décontractée et d'une bonne nourriture, un bistrot de quartier qui est la vitrine ultime pour le type de cuisine que le chef / propriétaire Michael Schwartz prépare de mieux- maison, sans prétention, délectable, avec une emphase sur les ingrédients locaux. Le restaurant est ouvert sept jours par semaine et sert le dîner, un menu pour l'après-midi, le souper et le brunch. La salle la salle à manger et la cour peuvent accueillir 100 convives, et la Bar Room, peut accueillir 16 convives supplémentaires, de plus 24 places sont disponibles dans le bar de bienvenue où les clients peuvent profiter du menu de l'après-midi incluant le bar de crudités de 15h à 17h30 du lundi au samedi. Le brunch du dimanche est le moment où les petites assiettes brillent sur un menu hebdomadaire de saveurs et de sucreries. Le restaurant est situé dans le quartier animé de Design District, le nouvel endroit de la mode de luxe à Miami.
Meilleur commentaire
OpenTable Diner
Y est allé le 21 nov. 2023
Toujours une bonne expérience chez eux depuis longtemps! Bravo!
Depuis que Michael's Genuine Food & Drink a ouvert ses portes dans le Miami Design Design au printemps 2007, les convives sont devenus adeptes et désirent sa combinaison rafraîchissante d'atmosphère décontractée et d'une bonne nourriture, un bistrot de quartier qui est la vitrine ultime pour le type de cuisine que le chef / propriétaire Michael Schwartz prépare de mieux- maison, sans prétention, délectable, avec une emphase sur les ingrédients locaux. Le restaurant est ouvert sept jours par semaine et sert le dîner, un menu pour l'après-midi, le souper et le brunch. La salle la salle à manger et la cour peuvent accueillir 100 convives, et la Bar Room, peut accueillir 16 convives supplémentaires, de plus 24 places sont disponibles dans le bar de bienvenue où les clients peuvent profiter du menu de l'après-midi incluant le bar de crudités de 15h à 17h30 du lundi au samedi. Le brunch du dimanche est le moment où les petites assiettes brillent sur un menu hebdomadaire de saveurs et de sucreries. Le restaurant est situé dans le quartier animé de Design District, le nouvel endroit de la mode de luxe à Miami.
Meilleur commentaire
OpenTable Diner
Y est allé le 21 nov. 2023
Toujours une bonne expérience chez eux depuis longtemps! Bravo!
Norigami
5 (377)
De 31 $ à 50 $
Sushi
Winter Garden
2023 & 2024 Michelin Bib Gourmand
Reserve a spot at our 8 seat sushi counter that serves up unique hand rolls, sushi, sashimi, and cold tastings. Not sure what to order? Allow the Chef to curate a special omakase experience for you. The forms are endless, just like origami. Source Globally for high quality ingredient.

Located inside Plant Street Market in historic downtown Winter Garden.
2023 & 2024 Michelin Bib Gourmand
Reserve a spot at our 8 seat sushi counter that serves up unique hand rolls, sushi, sashimi, and cold tastings. Not sure what to order? Allow the Chef to curate a special omakase experience for you. The forms are endless, just like origami. Source Globally for high quality ingredient.

Located inside Plant Street Market in historic downtown Winter Garden.
Phuc Yea
4.6 (1332)
De 31 $ à 50 $
Asiatique
MiMo / Upper East Side
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Meilleur commentaire
OpenTable DinerVIP
Y est allé le 19 août 2022
Just excellent
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Meilleur commentaire
OpenTable DinerVIP
Y est allé le 19 août 2022
Just excellent
Psomi
4.9 (1048)
30 $ ou moins
Grecque
Tampa
PSOMI literally translates to “bread” but its essence is so much more. Psomi refers to the best bite, the “choice” piece, the crumb that everyone at the table fights over. Whether you’re a local or just passing through- Psomi is more than just an incredibly delicious, beautiful bakery + eatery, it’s a place to call home.
Meilleur commentaire
JuanCVIP
Y est allé le 5 mai 2024
Excellent service, excellent food and beautiful place. 5 star plus!!!!!
PSOMI literally translates to “bread” but its essence is so much more. Psomi refers to the best bite, the “choice” piece, the crumb that everyone at the table fights over. Whether you’re a local or just passing through- Psomi is more than just an incredibly delicious, beautiful bakery + eatery, it’s a place to call home.
Meilleur commentaire
JuanCVIP
Y est allé le 5 mai 2024
Excellent service, excellent food and beautiful place. 5 star plus!!!!!
Rooster & The Till
4.8 (164)
De 31 $ à 50 $
Américain Contemporaine
Tampa
Rooster & the Till is an award-winning, modern American neighborhood restaurant in Seminole Heights. With an always-evolving menu & eclectic beverage program, it's perfect for adventurous diners looking to be challenged by new ingredients and who expect high attention to service.

We offer 2 different reservation options each evening, seats at one of our tables or at our kitchen counter, barstools that overlook the kitchen. The full menu, including tasting, is available anywhere within the restaurant.
Rooster & the Till is an award-winning, modern American neighborhood restaurant in Seminole Heights. With an always-evolving menu & eclectic beverage program, it's perfect for adventurous diners looking to be challenged by new ingredients and who expect high attention to service.

We offer 2 different reservation options each evening, seats at one of our tables or at our kitchen counter, barstools that overlook the kitchen. The full menu, including tasting, is available anywhere within the restaurant.
Sushi Saint
4.7 (218)
De 31 $ à 50 $
Sushi
Centre ville Orlando
Visit our website sushisaint.com/omakase to book our $100 8-seat Omakase experience.

Sushi Saint, located in Downtown Orlando's Creative Village inside the Brew Theory brewery, is a temaki hand roll bar & sushi lounge by Michelin-starred chef Michael Collantes. Each hand roll is made fresh and handed one-by-one to ensure its consumed in its freshest state. Sushi Saint features many beers on tap manufactured on-site, a selection of low ABV sake-based cocktails and sake by the glass.

Made-to-order hand rolls are prepared with the finest global selection of premium seafood, at both the temaki bar and sushi lounge. The lounge menu is designed to elevate date nights and intimate group outings with DIY hand rolls, nigiri platter and other small bites.

Walk-ins are welcome. Reservations are recommended for the 12-seat temaki bar for a more personalized experience in front of the chefs.

We accept all major credit cards and are a cashless facility.


Visit our website sushisaint.com/omakase to book our $100 8-seat Omakase experience.

Sushi Saint, located in Downtown Orlando's Creative Village inside the Brew Theory brewery, is a temaki hand roll bar & sushi lounge by Michelin-starred chef Michael Collantes. Each hand roll is made fresh and handed one-by-one to ensure its consumed in its freshest state. Sushi Saint features many beers on tap manufactured on-site, a selection of low ABV sake-based cocktails and sake by the glass.

Made-to-order hand rolls are prepared with the finest global selection of premium seafood, at both the temaki bar and sushi lounge. The lounge menu is designed to elevate date nights and intimate group outings with DIY hand rolls, nigiri platter and other small bites.

Walk-ins are welcome. Reservations are recommended for the 12-seat temaki bar for a more personalized experience in front of the chefs.

We accept all major credit cards and are a cashless facility.


Z Asian - Vietnamese Kitchen
3.8 (100)
30 $ ou moins
Asiatique
Centre ville Orlando
Join our kitchen for fresh, authentic Vietnamese cuisine with VEGAN options!
Join our kitchen for fresh, authentic Vietnamese cuisine with VEGAN options!
Zitz Sum
4.8 (116)
51 $ et plus
Spécialité Japonaise
Coral Gables
Zitz Sum is a 30 seat seasonal restaurant located inside of an historic building in Coral Gables, Florida. Our story, is a story of resilience, passion & commitment, that is translated in a plate of food, excellent service and unapologetic gracious hospitality. Our current menu is an autobiographical journey reflecting Chef’s experiences and our affinity for Japanese ingredients and technique.

We currently offer A la carte menu that changes with the seasons, and a Seven Course Tasting Menu that changes weekly. Our tasting menu consists of playful snacks and bites to get the night going, and an array of our signature and favorite current dishes. Part of the tasting menu is presented in a family style format conducive for sharing and celebrating.

Zitz Sum is recipient of a 2022, 2023 & 2024 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America.

Zitz Sum is a 30 seat seasonal restaurant located inside of an historic building in Coral Gables, Florida. Our story, is a story of resilience, passion & commitment, that is translated in a plate of food, excellent service and unapologetic gracious hospitality. Our current menu is an autobiographical journey reflecting Chef’s experiences and our affinity for Japanese ingredients and technique.

We currently offer A la carte menu that changes with the seasons, and a Seven Course Tasting Menu that changes weekly. Our tasting menu consists of playful snacks and bites to get the night going, and an array of our signature and favorite current dishes. Part of the tasting menu is presented in a family style format conducive for sharing and celebrating.

Zitz Sum is recipient of a 2022, 2023 & 2024 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America.

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