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Explore the 2025 MICHELIN picks for Florida

A photo of Red logo
by OpenTable
Updated April 18, 2025

The dining scene in Florida is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!

L’Atelier de Joël Robuchon - Miami
4.8 (536)
$50 and over
French
Design District
The first and only two Michelin star restaurant in Miami, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.

L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Top review
CatherineVIP
Dined 7 days ago
Best food in the country. Every time we eat there!
The first and only two Michelin star restaurant in Miami, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.

L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Top review
CatherineVIP
Dined 7 days ago
Best food in the country. Every time we eat there!
Ariete
4.7 (1600)
$50 and over
Contemporary American
Coconut Grove
Ours is a story only Miami can tell. It’s about lands far away but not forgotten, a culture we’re building as we put down roots, and the heights we can reach. Executive Chef and Owner Michael Beltran’s vision — shaped by passion for his Cuban heritage, devotion to championing Miami ingredients and tradition, and commitment to classic French technique — guides one of the city’s most talented restaurant teams in every dish, every drink, every moment at Ariete.

Most important, though, is that you experience delicious food. That you escape. That you feel welcome in our home. Take a ride through a tasting menu or experience our canard à la presse in our dining room. Join us at the bar for our Florida Orange and a cocktail.

From our corner of Coconut Grove, we’ve sent a message: Miami has a place at the global culinary table. In 2022, we put a Michelin Star on the wall. The world is listening.

This is Miami’s food story. We invite you to join us in writing the next chapter.
Top review
OpenTable Diner
Dined on May 25, 2025
Food was delicious I ordered chicken and I must say is the best chicken I have ever have. My husband order the venison which he usually does and as always was superb. Service was excellent too. We love Ariete
Ours is a story only Miami can tell. It’s about lands far away but not forgotten, a culture we’re building as we put down roots, and the heights we can reach. Executive Chef and Owner Michael Beltran’s vision — shaped by passion for his Cuban heritage, devotion to championing Miami ingredients and tradition, and commitment to classic French technique — guides one of the city’s most talented restaurant teams in every dish, every drink, every moment at Ariete.

Most important, though, is that you experience delicious food. That you escape. That you feel welcome in our home. Take a ride through a tasting menu or experience our canard à la presse in our dining room. Join us at the bar for our Florida Orange and a cocktail.

From our corner of Coconut Grove, we’ve sent a message: Miami has a place at the global culinary table. In 2022, we put a Michelin Star on the wall. The world is listening.

This is Miami’s food story. We invite you to join us in writing the next chapter.
Top review
OpenTable Diner
Dined on May 25, 2025
Food was delicious I ordered chicken and I must say is the best chicken I have ever have. My husband order the venison which he usually does and as always was superb. Service was excellent too. We love Ariete
Capa at Four Seasons Orlando
4.8 (1718)
$50 and over
Steakhouse
Lake Buena Vista
Our Michelin Star-rated 17th-floor rooftop steakhouse at Four Seasons Resort Orlando boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.

Awarded 2024 Michelin Star
Top review
Dana
Dined 4 days ago
Amazing food and service. We had a wonderful experience. Highly recommend.
Our Michelin Star-rated 17th-floor rooftop steakhouse at Four Seasons Resort Orlando boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.

Awarded 2024 Michelin Star
Top review
Dana
Dined 4 days ago
Amazing food and service. We had a wonderful experience. Highly recommend.
MAASS
4.6 (513)
$31 to $50
American
Central Beach
Proudly awarded one Michelin star, MAASS by Chef Ryan Ratino brings world-class dining to Fort Lauderdale. This contemporary American restaurant embraces open-fire cooking, showcasing the finest seasonal ingredients with precision and creativity. An award-winning wine list, craft cocktails, and warm hospitality round out the experience.

To preserve our elevated atmosphere, we kindly ask guests to refrain from wearing shorts, flip-flops, sandals, sportswear, or baseball caps. Thank you for helping us create something exceptional—we look forward to welcoming you.
Top review
RodrigoVIP
Dined 4 days ago
Great high cuisine option in Fort Lauderdale, as the food is spectacular, but the service is even better. If you have a chance, try the tasting menu as it is one in a life-time experience.
Proudly awarded one Michelin star, MAASS by Chef Ryan Ratino brings world-class dining to Fort Lauderdale. This contemporary American restaurant embraces open-fire cooking, showcasing the finest seasonal ingredients with precision and creativity. An award-winning wine list, craft cocktails, and warm hospitality round out the experience.

To preserve our elevated atmosphere, we kindly ask guests to refrain from wearing shorts, flip-flops, sandals, sportswear, or baseball caps. Thank you for helping us create something exceptional—we look forward to welcoming you.
Top review
RodrigoVIP
Dined 4 days ago
Great high cuisine option in Fort Lauderdale, as the food is spectacular, but the service is even better. If you have a chance, try the tasting menu as it is one in a life-time experience.
EBBE
4.8 (175)
$50 and over
International
Tampa
The best seasonal ingredients refined in the kitchen by 2 Michelin star Chef Ebbe and his team.

Drawing inspiration from the captivating ambiance of Scandinavia, we have meticulously crafted an intimate restaurant nestled in the heart of Tampa, Florida.

Under the skilled guidance of Chef Ebbe and his talented team, our kitchen becomes a haven where we artfully refine the most exquisite seasonal ingredients. With each dish crafted, we guarantee a culinary experience that transcends boundaries, tantalizing taste buds and transporting diners on a journey of flavors.
Top review
Jeff
Dined 6 days ago
One of the best Michelin star restaurants I've experienced!!!
The best seasonal ingredients refined in the kitchen by 2 Michelin star Chef Ebbe and his team.

Drawing inspiration from the captivating ambiance of Scandinavia, we have meticulously crafted an intimate restaurant nestled in the heart of Tampa, Florida.

Under the skilled guidance of Chef Ebbe and his talented team, our kitchen becomes a haven where we artfully refine the most exquisite seasonal ingredients. With each dish crafted, we guarantee a culinary experience that transcends boundaries, tantalizing taste buds and transporting diners on a journey of flavors.
Top review
Jeff
Dined 6 days ago
One of the best Michelin star restaurants I've experienced!!!
El Cielo Miami
4.8 (1063)
$50 and over
Colombian
Brickell
El Cielo Miami ⭐ By Juan Manuel Barrientos.


Nestled in the vibrant heart of Brickell, El Cielo stands out as the only Colombian restaurant in Florida graced with a Michelin Star⭐.

Our signature culinary offering is a tasting menu that melds modern cuisine with an innovative sensory dining experience. Immerse yourself in a captivating atmosphere and relish our terrace with exclusive yacht access, embodying the magic of Miami.

Dedicated to sustainability, we prioritize local products to deliver unforgettable experiences that celebrate our deep Latin roots. Join us on this unparalleled culinary journey in Miami."

We do not accept late show to reservations, after 15 minutes the reservation will be considered a no show and no show fee/Cancellation will be applied.

-Dress Code: Business Casual.



Top review
Matteo
Dined 5 days ago
outstanding ! it's a unique culinary experience ! Bravo !!!!
El Cielo Miami ⭐ By Juan Manuel Barrientos.


Nestled in the vibrant heart of Brickell, El Cielo stands out as the only Colombian restaurant in Florida graced with a Michelin Star⭐.

Our signature culinary offering is a tasting menu that melds modern cuisine with an innovative sensory dining experience. Immerse yourself in a captivating atmosphere and relish our terrace with exclusive yacht access, embodying the magic of Miami.

Dedicated to sustainability, we prioritize local products to deliver unforgettable experiences that celebrate our deep Latin roots. Join us on this unparalleled culinary journey in Miami."

We do not accept late show to reservations, after 15 minutes the reservation will be considered a no show and no show fee/Cancellation will be applied.

-Dress Code: Business Casual.



Top review
Matteo
Dined 5 days ago
outstanding ! it's a unique culinary experience ! Bravo !!!!
EntreNos
4.8 (108)
$50 and over
Contemporary American
Miami Shores
A "Love Letter to Florida". Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.

Top review
KatrionaVIP
Dined 6 days ago
The food is absolutely amazing- inventive and tasty and all sustainably sourced in Florida. The Key West shrimp dish was incredible. And our server was so friendly and lovely- the one tiny issue was it took a little bit of time to get our check at the end. All around excellent and so excited to return.
A "Love Letter to Florida". Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.

Top review
KatrionaVIP
Dined 6 days ago
The food is absolutely amazing- inventive and tasty and all sustainably sourced in Florida. The Key West shrimp dish was incredible. And our server was so friendly and lovely- the one tiny issue was it took a little bit of time to get our check at the end. All around excellent and so excited to return.
Konro
5 (41)
$50 and over
Contemporary American
West Palm Beach
Fine art, black walnut walls, Roman clay ceilings, Shou Sugi Ban from Japan surrounds you as you dine in a luxurious velvet seat around an intimate chef's counter. At Konro, everyone has VIP access to our open kitchen while a two Michelin star Chef and Food & Wine Best New Chef prepares and describes each dish in front of your eyes. This is more than dinner, it is an experience. You will enjoy a 10-14 course tasting menu of the best ingredients sourced from around the world prepared with old world techniques.
Our ever-changing beverage program is a mix of classic and avant-garde producers from select parts of the world designed to complement the flavors of Chef's creations.Chef prepares a full nonalcoholic pairing for those who choose to have another beverage option. Chef is over six years sober and takes deep pride in handcrafting each beverage to mirror the experience of the traditional pairing.
Top review
Victor
Dined on May 21, 2025
I’ve been to Michelin rated restaurants in so many different cities and countries and I have my favorites the experience at Konro is second to none. First of all it’s so intimate there are only 10 seats, the place is spectacular the food presentation the plates you are served on, the description of every course and the flavors are orgazmic. If you get a chance to go and are able to get a reservation don’t miss out, my advice get the wine pairing you’ll thank me. Thank you Jacob and Nadia for an unforgettable evening.
Fine art, black walnut walls, Roman clay ceilings, Shou Sugi Ban from Japan surrounds you as you dine in a luxurious velvet seat around an intimate chef's counter. At Konro, everyone has VIP access to our open kitchen while a two Michelin star Chef and Food & Wine Best New Chef prepares and describes each dish in front of your eyes. This is more than dinner, it is an experience. You will enjoy a 10-14 course tasting menu of the best ingredients sourced from around the world prepared with old world techniques.
Our ever-changing beverage program is a mix of classic and avant-garde producers from select parts of the world designed to complement the flavors of Chef's creations.Chef prepares a full nonalcoholic pairing for those who choose to have another beverage option. Chef is over six years sober and takes deep pride in handcrafting each beverage to mirror the experience of the traditional pairing.
Top review
Victor
Dined on May 21, 2025
I’ve been to Michelin rated restaurants in so many different cities and countries and I have my favorites the experience at Konro is second to none. First of all it’s so intimate there are only 10 seats, the place is spectacular the food presentation the plates you are served on, the description of every course and the flavors are orgazmic. If you get a chance to go and are able to get a reservation don’t miss out, my advice get the wine pairing you’ll thank me. Thank you Jacob and Nadia for an unforgettable evening.
Kōsen
4.8 (28)
$50 and over
Japanese
Tampa
A 2024 & 2025 MICHELIN Star Restaurant. Kōsen, which translates to "ray of light", embodies brilliance and enlightenment. This philosophy is reflected throughout every element of the dining experience, from the carefully crafted menu to the striking design. Kōsen seamlessly blends tradition with innovation, delivering a refined Japanese concept to the vibrant Tampa Heights district.

Experiences include our Signature 20+ course Omakase at our Chef's Counter, and multi-course Kaiseki menus in our dining room. By Executive Chef Andrew Huang and Chef de Cuisine Alex Chamberlain.

***
We are proud to unveil our environmental sustainability initiative, which introduces comprehensive practices to reduce waste across every facet of our operations. From our in-house fermentation program to partnering with local regenerative farmers for responsibly sourced produce, and eliminating single-use plastics, we are dedicated to making sustainable dining the foundation of our restaurant philosophy.
Top review
Cameron
Dined 5 days ago
Kosen is a fun experience all the way through. We enjoyed the menu and plan to go back and try the other side of the restaurant at some point. I highly recommend this for anyone who enjoys a surprise and likes to try new things. Or if you are someone with great expertise in cuisine then you will find everything to be a treat.
A 2024 & 2025 MICHELIN Star Restaurant. Kōsen, which translates to "ray of light", embodies brilliance and enlightenment. This philosophy is reflected throughout every element of the dining experience, from the carefully crafted menu to the striking design. Kōsen seamlessly blends tradition with innovation, delivering a refined Japanese concept to the vibrant Tampa Heights district.

Experiences include our Signature 20+ course Omakase at our Chef's Counter, and multi-course Kaiseki menus in our dining room. By Executive Chef Andrew Huang and Chef de Cuisine Alex Chamberlain.

***
We are proud to unveil our environmental sustainability initiative, which introduces comprehensive practices to reduce waste across every facet of our operations. From our in-house fermentation program to partnering with local regenerative farmers for responsibly sourced produce, and eliminating single-use plastics, we are dedicated to making sustainable dining the foundation of our restaurant philosophy.
Top review
Cameron
Dined 5 days ago
Kosen is a fun experience all the way through. We enjoyed the menu and plan to go back and try the other side of the restaurant at some point. I highly recommend this for anyone who enjoys a surprise and likes to try new things. Or if you are someone with great expertise in cuisine then you will find everything to be a treat.
Le Jardinier - Miami
4.5 (588)
$50 and over
Contemporary French / American
Design District
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Top review
NicoleVIP
Dined 6 days ago
Always great and always something new to experience
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Top review
NicoleVIP
Dined 6 days ago
Always great and always something new to experience
Lilac
4.8 (742)
$50 and over
Mediterranean
Tampa
Lilac, the Michelin-Starred Mediterranean restaurant helmed by the esteemed Chef John Fraser, redefines the art of dining. It features signature elements of Chef Fraser's Mediterranean cuisine mastery, explored through fresh Floridian ingredients.

Open for dinner Tuesday through Saturday, the dining room’s open concept, walnut flooring, and glowing pendant globes surround an eight-seat Christian Liaigre chef’s counter and a lively open kitchen, creating a convivial, yet elevated environment. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish and French cuisines, Lilac’s menu is a balance of fresh, seasonal, and locally-sourced items with bold flavors and exquisite presentations.
Top review
AdrianaVIP
Dined on May 29, 2025
Amazing experience. The service and the food were impeccable!
Lilac, the Michelin-Starred Mediterranean restaurant helmed by the esteemed Chef John Fraser, redefines the art of dining. It features signature elements of Chef Fraser's Mediterranean cuisine mastery, explored through fresh Floridian ingredients.

Open for dinner Tuesday through Saturday, the dining room’s open concept, walnut flooring, and glowing pendant globes surround an eight-seat Christian Liaigre chef’s counter and a lively open kitchen, creating a convivial, yet elevated environment. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish and French cuisines, Lilac’s menu is a balance of fresh, seasonal, and locally-sourced items with bold flavors and exquisite presentations.
Top review
AdrianaVIP
Dined on May 29, 2025
Amazing experience. The service and the food were impeccable!
Los Félix Miami
4.7 (44)
$30 and under
Mexican
Coconut Grove
Our cuisine is rooted in Mexican heritage. At Los Félix, we honor the indigenous way by supporting Milpa farming, an ancestral mesoamerican tradition of cultivating the soil with awareness of the sacred connection between self and land.

At Los Félix, we honor the indigenous way by supporting Milpa farming, an ancestral tradition of cultivating the soil with awareness of the sacred connection between self and land. Through Milpa, we shine a spotlight on fresh, time-honored native ingredients like heirloom corn, cacao, chiles, and squash. Our homage continues with an in-house Molino where we cook and grind maiz daily to make tortillas from scratch, all in the living wisdom of Milpa to mesa, or farm to table.
Top review
Miguel
Dined 6 days ago
Very good food with fresh and local ingredients. Attentive and friendly service.
Our cuisine is rooted in Mexican heritage. At Los Félix, we honor the indigenous way by supporting Milpa farming, an ancestral mesoamerican tradition of cultivating the soil with awareness of the sacred connection between self and land.

At Los Félix, we honor the indigenous way by supporting Milpa farming, an ancestral tradition of cultivating the soil with awareness of the sacred connection between self and land. Through Milpa, we shine a spotlight on fresh, time-honored native ingredients like heirloom corn, cacao, chiles, and squash. Our homage continues with an in-house Molino where we cook and grind maiz daily to make tortillas from scratch, all in the living wisdom of Milpa to mesa, or farm to table.
Top review
Miguel
Dined 6 days ago
Very good food with fresh and local ingredients. Attentive and friendly service.
Ômo by Jônt
4.9 (170)
$50 and over
Japanese
Winter Park
We are a team of young and inspired professionals taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.

We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.

At Ômo we offer a unique and exclusive experience to only 16 guest at a time. The journey starts in the living room with a welcome drink and snacks, then you are transported into the main counter overlooking the kitchen where you will enjoy all the savory bites in an interactive environment. At the end, you will transition to the pastry parlor to continue your experience with sweet bites and after dinner drinks.
Top review
Joseph
Dined 6 days ago
Phenomenal experience, theme, cuisine, staff, ambiance. Would give 10 stars if I could.
We are a team of young and inspired professionals taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.

We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.

At Ômo we offer a unique and exclusive experience to only 16 guest at a time. The journey starts in the living room with a welcome drink and snacks, then you are transported into the main counter overlooking the kitchen where you will enjoy all the savory bites in an interactive environment. At the end, you will transition to the pastry parlor to continue your experience with sweet bites and after dinner drinks.
Top review
Joseph
Dined 6 days ago
Phenomenal experience, theme, cuisine, staff, ambiance. Would give 10 stars if I could.
Stubborn Seed Miami Beach
4.8 (2989)
$50 and over
American
South Beach
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.


Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.


Top review
mirka
Dined 2 days ago
What a fabulous experience from start to finish . Beautiful and delicious.
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.


Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.


Top review
mirka
Dined 2 days ago
What a fabulous experience from start to finish . Beautiful and delicious.
Tambourine Room by Tristan Brandt
5 (19)
$50 and over
French
North Beach
The Tambourine Room by Tristan Brandt, nestled within Carillon Miami Wellness Resort, offers an intimate 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences.
The restaurant marks Chef Brandt’s debut in the U.S. after years of honing his culinary point of view and receiving numerous awards and accolades.

Tambourine Room by Tristan Brandt has proudly retained its Michelin star for a third consecutive year — a true celebration of passion, creativity, and dedication. In honor of this special recognition, our team will be taking a moment to dream even bigger as we reimagine next season’s menu. New flavors, inspired dishes, and unforgettable experiences are already taking shape behind the scenes — all crafted to delight you at Miami’s most intimate Michelin-starred destination.

Stay tuned this summer — the next chapter of culinary artistry is just around the corner.
Top review
KelseyVIP
Dined on Apr 16, 2025
Vladimir was the most attentive and charming server paired with the genius level food made the experience unforgettable. The pastry chef even sent us home with an additional cake to eat the next day.
The Tambourine Room by Tristan Brandt, nestled within Carillon Miami Wellness Resort, offers an intimate 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences.
The restaurant marks Chef Brandt’s debut in the U.S. after years of honing his culinary point of view and receiving numerous awards and accolades.

Tambourine Room by Tristan Brandt has proudly retained its Michelin star for a third consecutive year — a true celebration of passion, creativity, and dedication. In honor of this special recognition, our team will be taking a moment to dream even bigger as we reimagine next season’s menu. New flavors, inspired dishes, and unforgettable experiences are already taking shape behind the scenes — all crafted to delight you at Miami’s most intimate Michelin-starred destination.

Stay tuned this summer — the next chapter of culinary artistry is just around the corner.
Top review
KelseyVIP
Dined on Apr 16, 2025
Vladimir was the most attentive and charming server paired with the genius level food made the experience unforgettable. The pastry chef even sent us home with an additional cake to eat the next day.
Bachour Coral Gables
4.9 (40)
$30 and under
American
Coral Gables
🍴 Restaurant
Reserve a table at Bachour Miami to experience Chef Antonio Bachour's innovative dishes.
Enjoy breakfast, brunch, or lunch in an inviting atmosphere.
🍴Walking only during Saturday and Sunday Brunch
🏅 4 years in a row, Michelin Guide Bib Gourmand
🍹 Happy Hour: Mon-Sat 4-7 PM
Top review
JoséVIP
Dined on May 26, 2025
Good Food ambiance and service provided nice neighborhood
🍴 Restaurant
Reserve a table at Bachour Miami to experience Chef Antonio Bachour's innovative dishes.
Enjoy breakfast, brunch, or lunch in an inviting atmosphere.
🍴Walking only during Saturday and Sunday Brunch
🏅 4 years in a row, Michelin Guide Bib Gourmand
🍹 Happy Hour: Mon-Sat 4-7 PM
Top review
JoséVIP
Dined on May 26, 2025
Good Food ambiance and service provided nice neighborhood
Chug's Diner
4.1 (1)
$30 and under
Cuban
Coconut Grove
Chug's is a Cuban-American Diner in the heart of Coconut Grove by Chef Michael Beltran. Known for Cuban coffee, croquetas, pastelitos, sweets and all day breakfast, lunch & dinner. The vintage interior is complete with a full bar, perfect for Happy Hour. Chug's also has an outdoor patio space and a ventanita.
Top review
Lino
Dined on Nov 15, 2024
I attended the apocalypse barbecue collaboration. We were seated right away. Greeted immediately. Service and food was exceptional. Would be happy to join any other events at this location or enjoy it on a day that there is no event
Chug's is a Cuban-American Diner in the heart of Coconut Grove by Chef Michael Beltran. Known for Cuban coffee, croquetas, pastelitos, sweets and all day breakfast, lunch & dinner. The vintage interior is complete with a full bar, perfect for Happy Hour. Chug's also has an outdoor patio space and a ventanita.
Top review
Lino
Dined on Nov 15, 2024
I attended the apocalypse barbecue collaboration. We were seated right away. Greeted immediately. Service and food was exceptional. Would be happy to join any other events at this location or enjoy it on a day that there is no event
El Turco - Miami
4.6 (401)
$31 to $50
Turkish
Buena Vista
Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.
In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.
Top review
CaroleVIP
Dined on May 24, 2025
Great food, wonderful service and fun atmosphere Loved it
Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.
In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.
Top review
CaroleVIP
Dined on May 24, 2025
Great food, wonderful service and fun atmosphere Loved it
Ghee - Downtown Dadeland
4.7 (1587)
$30 and under
Indian
Kendall
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
Top review
ChristyVIP
Dined 7 days ago
Delicious food and excellent service! Absolutely love Ghee!
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
Top review
ChristyVIP
Dined 7 days ago
Delicious food and excellent service! Absolutely love Ghee!
Michael's Genuine Food & Drink - Miami
4.5 (6544)
$31 to $50
Contemporary American
Design District
Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.

Please call for our corkage and cake policies and fees.
Top review
YolandaVIP
Dined 7 days ago
Everyone you encounter here is extremely gracious and professional. I enjoy dining here. The chef is first rate and they have been around for ages - tried and true.
Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.

Please call for our corkage and cake policies and fees.
Top review
YolandaVIP
Dined 7 days ago
Everyone you encounter here is extremely gracious and professional. I enjoy dining here. The chef is first rate and they have been around for ages - tried and true.
Norigami
5 (401)
$31 to $50
Sushi
Winter Garden
2023 & 2024 Michelin Bib Gourmand
Reserve a spot at our 8 seat sushi counter that serves up unique hand rolls, sushi, sashimi, and cold tastings. Not sure what to order? Allow the Chef to curate a special omakase experience for you. The forms are endless, just like origami. Source Globally for high quality ingredient.

Located inside Plant Street Market in historic downtown Winter Garden.
Top review
JordanVIP
Dined 3 days ago
Chef David and the team were fantastic yet again. Spectacular food quality and service.
2023 & 2024 Michelin Bib Gourmand
Reserve a spot at our 8 seat sushi counter that serves up unique hand rolls, sushi, sashimi, and cold tastings. Not sure what to order? Allow the Chef to curate a special omakase experience for you. The forms are endless, just like origami. Source Globally for high quality ingredient.

Located inside Plant Street Market in historic downtown Winter Garden.
Top review
JordanVIP
Dined 3 days ago
Chef David and the team were fantastic yet again. Spectacular food quality and service.
Phuc Yea
4.5 (1353)
$31 to $50
Asian
MiMo / Upper East Side
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Top review
AlexVIP
Dined on May 29, 2025
Phuc Yea was such a fun and flavorful experience! The vibe is eclectic and energetic—perfect for a casual night out or happy hour. The food was bold and creative, with a great mix of Vietnamese and Cajun influences. We loved everything we tried, especially the bao and the noodles. What really stood out, though, was the service. David, the bartender, was AWESOME. He was handling the bar but still made sure to take great care of us at our high-top table. Super friendly, attentive, and made us feel genuinely welcomed. A+ for customer service and personality! Great happy hour deals, delicious cocktails, and an overall fun atmosphere. We’ll definitely be back!
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Top review
AlexVIP
Dined on May 29, 2025
Phuc Yea was such a fun and flavorful experience! The vibe is eclectic and energetic—perfect for a casual night out or happy hour. The food was bold and creative, with a great mix of Vietnamese and Cajun influences. We loved everything we tried, especially the bao and the noodles. What really stood out, though, was the service. David, the bartender, was AWESOME. He was handling the bar but still made sure to take great care of us at our high-top table. Super friendly, attentive, and made us feel genuinely welcomed. A+ for customer service and personality! Great happy hour deals, delicious cocktails, and an overall fun atmosphere. We’ll definitely be back!
Psomi
4.8 (1086)
$30 and under
Greek
Tampa
PSOMI literally translates to “bread” but its essence is so much more. Psomi refers to the best bite, the “choice” piece, the crumb that everyone at the table fights over. Whether you’re a local or just passing through- Psomi is more than just an incredibly delicious, beautiful bakery + eatery, it’s a place to call home.
Top review
Anthony
Dined on May 28, 2025
Love this place. Food is consistently great here. I go with my wife and 3 sons a lot and they love it as it as well. Lamb burger is the best. Baklava coffee cake is excellent as well.
PSOMI literally translates to “bread” but its essence is so much more. Psomi refers to the best bite, the “choice” piece, the crumb that everyone at the table fights over. Whether you’re a local or just passing through- Psomi is more than just an incredibly delicious, beautiful bakery + eatery, it’s a place to call home.
Top review
Anthony
Dined on May 28, 2025
Love this place. Food is consistently great here. I go with my wife and 3 sons a lot and they love it as it as well. Lamb burger is the best. Baklava coffee cake is excellent as well.
Rooster & The Till
4.8 (186)
$31 to $50
Contemporary American
Tampa
Rooster & the Till is an award-winning, modern American neighborhood restaurant in Seminole Heights. With an always-evolving menu & eclectic beverage program, it's perfect for adventurous diners looking to be challenged by new ingredients and who expect high attention to service.

We offer 2 different reservation options each evening, seats at one of our tables or at our kitchen counter, barstools that overlook the kitchen. The full menu, including tasting, is available anywhere within the restaurant.
Top review
Daniel
Dined 2 days ago
Great food, creative dishes. Everything we tried was delicious. The golden banana cocktail is a standout! The staff were all knowledgeable and attentive. Overall it was great experience.
Rooster & the Till is an award-winning, modern American neighborhood restaurant in Seminole Heights. With an always-evolving menu & eclectic beverage program, it's perfect for adventurous diners looking to be challenged by new ingredients and who expect high attention to service.

We offer 2 different reservation options each evening, seats at one of our tables or at our kitchen counter, barstools that overlook the kitchen. The full menu, including tasting, is available anywhere within the restaurant.
Top review
Daniel
Dined 2 days ago
Great food, creative dishes. Everything we tried was delicious. The golden banana cocktail is a standout! The staff were all knowledgeable and attentive. Overall it was great experience.
Sushi Saint
4.7 (230)
$31 to $50
Sushi
Downtown Orlando
Visit our website sushisaint.com/omakase to book our $100 8-seat Omakase experience.

Sushi Saint, located in Downtown Orlando's Creative Village inside the Brew Theory brewery, is a temaki hand roll bar & sushi lounge by Michelin-starred chef Michael Collantes. Each hand roll is made fresh and handed one-by-one to ensure its consumed in its freshest state. Sushi Saint features many beers on tap manufactured on-site, a selection of low ABV sake-based cocktails and sake by the glass.

Made-to-order hand rolls are prepared with the finest global selection of premium seafood, at both the temaki bar and sushi lounge. The lounge menu is designed to elevate date nights and intimate group outings with DIY hand rolls, nigiri platter and other small bites.

Walk-ins are welcome. Reservations are recommended for the 12-seat temaki bar for a more personalized experience in front of the chefs.

We accept all major credit cards and are a cashless facility.


Top review
Kelle
Dined on May 25, 2025
Loved everything about this Omakase - the food was fresh and creative, the chef personable , and the overall ambience incredible !
Visit our website sushisaint.com/omakase to book our $100 8-seat Omakase experience.

Sushi Saint, located in Downtown Orlando's Creative Village inside the Brew Theory brewery, is a temaki hand roll bar & sushi lounge by Michelin-starred chef Michael Collantes. Each hand roll is made fresh and handed one-by-one to ensure its consumed in its freshest state. Sushi Saint features many beers on tap manufactured on-site, a selection of low ABV sake-based cocktails and sake by the glass.

Made-to-order hand rolls are prepared with the finest global selection of premium seafood, at both the temaki bar and sushi lounge. The lounge menu is designed to elevate date nights and intimate group outings with DIY hand rolls, nigiri platter and other small bites.

Walk-ins are welcome. Reservations are recommended for the 12-seat temaki bar for a more personalized experience in front of the chefs.

We accept all major credit cards and are a cashless facility.


Top review
Kelle
Dined on May 25, 2025
Loved everything about this Omakase - the food was fresh and creative, the chef personable , and the overall ambience incredible !
Z Asian - Vietnamese Kitchen
3.5 (101)
$30 and under
Asian
Downtown Orlando
Join our kitchen for fresh, authentic Vietnamese cuisine with VEGAN options!
Top review
Alexander
Dined on May 1, 2025
Amazing food! Great service the owner is very nice.
Join our kitchen for fresh, authentic Vietnamese cuisine with VEGAN options!
Top review
Alexander
Dined on May 1, 2025
Amazing food! Great service the owner is very nice.
Zitz Sum
4.8 (135)
$50 and over
Japanese Speciality
Coral Gables
Zitz Sum is a 30 seat seasonal restaurant located inside of an historic building in Coral Gables, Florida. Our story, is a story of resilience, passion & commitment, that is translated in a plate of food, excellent service and unapologetic gracious hospitality. Our current menu is an autobiographical journey reflecting Chef’s experiences and our affinity for Japanese ingredients and technique.

We currently offer A la carte menu that changes with the seasons, and a Seven Course Tasting Menu that changes weekly. Our tasting menu consists of playful snacks and bites to get the night going, and an array of our signature and favorite current dishes. Part of the tasting menu is presented in a family style format conducive for sharing and celebrating.

Zitz Sum is recipient of a 2022, 2023 & 2024 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America.

Top review
Hye-Seung
Dined 1 day ago
Food was extremely delicious. The scallop crudo, bing bread, wontons, and salmon were all home-runs. Can’t wait to come back.
Zitz Sum is a 30 seat seasonal restaurant located inside of an historic building in Coral Gables, Florida. Our story, is a story of resilience, passion & commitment, that is translated in a plate of food, excellent service and unapologetic gracious hospitality. Our current menu is an autobiographical journey reflecting Chef’s experiences and our affinity for Japanese ingredients and technique.

We currently offer A la carte menu that changes with the seasons, and a Seven Course Tasting Menu that changes weekly. Our tasting menu consists of playful snacks and bites to get the night going, and an array of our signature and favorite current dishes. Part of the tasting menu is presented in a family style format conducive for sharing and celebrating.

Zitz Sum is recipient of a 2022, 2023 & 2024 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America.

Top review
Hye-Seung
Dined 1 day ago
Food was extremely delicious. The scallop crudo, bing bread, wontons, and salmon were all home-runs. Can’t wait to come back.

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