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Restaurant list

Best Eco-Friendly Restaurants in America

A photo of Red logo
by The OpenTable team
Updated January 27, 2020

Get your green-on in these restaurants for Earth Day. We’ve teamed up with Zero Foodprint and Good Food 100 to highlight places that are going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

Nostrana
4.7 (5779)
$31 to $50
Italian
Southeast Portland
Market fresh produce is at the heart of Nostrana, which means “ours” in Italian - a nod to the regional and local culinary bounty of Oregon. Award winning Chef Cathy Whims travels often to Italy to learn more tricks of the trade and Nostrana was featured on the 2017 Good Food 100 Restaurants list for using their purchasing power to support the local food movement.
Top review
Faye
Dined 3 days ago
Fantastic food and service. Everything was fantastic. Highly recommended.
Market fresh produce is at the heart of Nostrana, which means “ours” in Italian - a nod to the regional and local culinary bounty of Oregon. Award winning Chef Cathy Whims travels often to Italy to learn more tricks of the trade and Nostrana was featured on the 2017 Good Food 100 Restaurants list for using their purchasing power to support the local food movement.
Top review
Faye
Dined 3 days ago
Fantastic food and service. Everything was fantastic. Highly recommended.
The Kitchen American Bistro - Chicago
4.5 (1855)
$31 to $50
American
River North (Chicago)
Sitting right on the Chicago River in downtown Chicago, The Kitchen serves American style modern cuisine sourced from local farmers. Placed on the 2018 Good Food 100 Restaurants list for their dedication to supporting a sustainable food chain at every link in the process, The Kitchen has a mission to stimulate the American farm economy.
Top review
Kevin
Dined 1 day ago
Food and atmosphere are great. Wonderful river view and convenient spot for business lunch.
Sitting right on the Chicago River in downtown Chicago, The Kitchen serves American style modern cuisine sourced from local farmers. Placed on the 2018 Good Food 100 Restaurants list for their dedication to supporting a sustainable food chain at every link in the process, The Kitchen has a mission to stimulate the American farm economy.
Top review
Kevin
Dined 1 day ago
Food and atmosphere are great. Wonderful river view and convenient spot for business lunch.
626 on Rood...Modern American Cuisine and Wine Bar
4.9 (1270)
$31 to $50
Contemporary American
Grand Junction
Located in Grand Juncture, 626 on Rood specializes in seasonal dining and offers guests a pleasant outdoor patio to enjoy. Both omnivore and herbivore menu items are sourced from local farms and producers and the restaurant was placed on the 2018 Good Food 100 Restaurants list for its dedication to supporting the ecological local food chain.
Top review
Christina
Dined 5 days ago
The blue cheese escargot was delicious as were the fried oysters and the cheese plate. The wine flights were thoughtful and delicious! The wagyu cheeseburger with hippie truffle fries were yummy and decadent. The flatiron steak salad with candied beets and blue cheese was spot on with the chimichurri. The strawberry basil creme brûlée was the perfect ending to our dinner. Totally worth the 6 hour drive from Wyoming!!! Angie was an amazing server and we will ask for her again!!
Located in Grand Juncture, 626 on Rood specializes in seasonal dining and offers guests a pleasant outdoor patio to enjoy. Both omnivore and herbivore menu items are sourced from local farms and producers and the restaurant was placed on the 2018 Good Food 100 Restaurants list for its dedication to supporting the ecological local food chain.
Top review
Christina
Dined 5 days ago
The blue cheese escargot was delicious as were the fried oysters and the cheese plate. The wine flights were thoughtful and delicious! The wagyu cheeseburger with hippie truffle fries were yummy and decadent. The flatiron steak salad with candied beets and blue cheese was spot on with the chimichurri. The strawberry basil creme brûlée was the perfect ending to our dinner. Totally worth the 6 hour drive from Wyoming!!! Angie was an amazing server and we will ask for her again!!
SALT - Boulder
4.6 (2117)
$30 and under
American
Boulder
Minimizing the distance that food travels from the land to the table is one of the main goals of Salt, also placed on the 2018 Good Food 100 Restaurants list for their commitment to sustainable practices. Tapping into lifetime relationships with local farmers and producers is the key to this and the Bistro style menu even boasts house made pasta created from local eggs and flour.
Top review
Angela
Dined on Mar 27, 2025
Always spectacular! Service was wonderful and the food was amazing! Salt is one of our favorite restaurants in Boulder!
Minimizing the distance that food travels from the land to the table is one of the main goals of Salt, also placed on the 2018 Good Food 100 Restaurants list for their commitment to sustainable practices. Tapping into lifetime relationships with local farmers and producers is the key to this and the Bistro style menu even boasts house made pasta created from local eggs and flour.
Top review
Angela
Dined on Mar 27, 2025
Always spectacular! Service was wonderful and the food was amazing! Salt is one of our favorite restaurants in Boulder!
Bistro Vendome
4.8 (7547)
$30 and under
French
Park Hill
A traditional Parisian bistro located in the heart of Denver, Bistro Vendome made the 2018 Good Food 100 Restaurants list for their involvement in the local sustainable food movement. Although the cuisine is decidedly Old World, the restaurant taps into the rich local bounty of Colorado farms for a seasonally based experience that supports local produce and products.
Top review
Colleen
Dined 5 days ago
The service was great & the food excellent. Fresh warm bread /salad & onion soup to start were all great choices. Main included the trout & halibut which were well flavored & light dishes yet flavorful . Wonderful server & would recommend to everyone . Menu has a great selection of wines , cocktails & a soufflé was the special dessert. A great night out !
A traditional Parisian bistro located in the heart of Denver, Bistro Vendome made the 2018 Good Food 100 Restaurants list for their involvement in the local sustainable food movement. Although the cuisine is decidedly Old World, the restaurant taps into the rich local bounty of Colorado farms for a seasonally based experience that supports local produce and products.
Top review
Colleen
Dined 5 days ago
The service was great & the food excellent. Fresh warm bread /salad & onion soup to start were all great choices. Main included the trout & halibut which were well flavored & light dishes yet flavorful . Wonderful server & would recommend to everyone . Menu has a great selection of wines , cocktails & a soufflé was the special dessert. A great night out !
El Five
4.6 (4374)
$50 and over
Mediterranean
Highlands
Spanish style tapas served in an artistic decor over five story high sweeping views of the Denver skyline is only half the story of El Five. The LoHi area hotspot was also placed on the 2018 Good Food 100 Restaurants list for its devotion to using its purchasing power to support local agriculture and sustainable food practices in the area.
Top review
Jana
Dined 1 day ago
Food, service, ambience everything was outstanding!!! We were celebrating my husband's birthday. It was fantastic!! Our server Adrian was great!
Spanish style tapas served in an artistic decor over five story high sweeping views of the Denver skyline is only half the story of El Five. The LoHi area hotspot was also placed on the 2018 Good Food 100 Restaurants list for its devotion to using its purchasing power to support local agriculture and sustainable food practices in the area.
Top review
Jana
Dined 1 day ago
Food, service, ambience everything was outstanding!!! We were celebrating my husband's birthday. It was fantastic!! Our server Adrian was great!
Coperta
4.6 (1705)
$31 to $50
Italian
Uptown
Authentic Roman and Southern Italian specialties feature prominently on the menu at Coperta, where guests can watch the kitchen staff at work in the open air kitchen. It ranks on the 2018 Good Food 100 Restaurants list for its dedicated use of local and sustainable ingredients and use of the whole animal instead of just parts.
Top review
April
Dined 5 days ago
Really outstanding food, flavorful, beautifully presented. Great wine selection. Warm, knowledgeable service. Great ambiance, feels like a neighborhood place and loved the background music (older jazz, blues etc )
Authentic Roman and Southern Italian specialties feature prominently on the menu at Coperta, where guests can watch the kitchen staff at work in the open air kitchen. It ranks on the 2018 Good Food 100 Restaurants list for its dedicated use of local and sustainable ingredients and use of the whole animal instead of just parts.
Top review
April
Dined 5 days ago
Really outstanding food, flavorful, beautifully presented. Great wine selection. Warm, knowledgeable service. Great ambiance, feels like a neighborhood place and loved the background music (older jazz, blues etc )
Linger
4.7 (7768)
$31 to $50
Global, International
Highlands
Chef Justin Cucci’s Linger is a farm to street oriented neighborhood eatery with a popular rooftop patio located in LoHi. Ranked as one of the 2018 Good Food 100 Restaurants, Linger utilizes Colorado’s freshest sustainable local producers to build a menu that truly spans the globe.
Top review
VinceVIP
Dined 1 day ago
Took some business colleagues for dinner. They loved all the flavors and the cocktails. Great evening!
Chef Justin Cucci’s Linger is a farm to street oriented neighborhood eatery with a popular rooftop patio located in LoHi. Ranked as one of the 2018 Good Food 100 Restaurants, Linger utilizes Colorado’s freshest sustainable local producers to build a menu that truly spans the globe.
Top review
VinceVIP
Dined 1 day ago
Took some business colleagues for dinner. They loved all the flavors and the cocktails. Great evening!
Ophelia's Electric Soapbox
3.8 (2178)
$30 and under
Contemporary American
Downtown / LoDo
Housed in a 19th century Victorian former brothel and peepshow, this massive 8,000 square foot restaurant and live music venue serves upscale gastropub fare under historic decor. Placed on the 2018 Good Food 100 Restaurants list for its proactive approach to buying directly from local sustainable producers, Ophelia’s Electric Soapbox is a unique and entertaining Denver dining experience.
Top review
ChrisP
Dined on Mar 2, 2025
Awesome place to chill, enjoy some good food and music!
Housed in a 19th century Victorian former brothel and peepshow, this massive 8,000 square foot restaurant and live music venue serves upscale gastropub fare under historic decor. Placed on the 2018 Good Food 100 Restaurants list for its proactive approach to buying directly from local sustainable producers, Ophelia’s Electric Soapbox is a unique and entertaining Denver dining experience.
Top review
ChrisP
Dined on Mar 2, 2025
Awesome place to chill, enjoy some good food and music!
Rioja
4.8 (10546)
$31 to $50
Mediterranean
Downtown / LoDo
This downtown sensation is located in historic Larimar Square and specializes in Spanish cuisine created from fresh sustainable local ingredients. Included on the 2018 Good Food 100 Restaurants list and winner of a James Beard award, Rioja serves quality and consciousness wrapped in Mediterranean flavors.
Top review
Melissa
Dined 4 days ago
This was a fantastic experience. The staff were all attentive and very friendly. The food was outstanding and I appreciated the flexibility of being able to split the bill.
This downtown sensation is located in historic Larimar Square and specializes in Spanish cuisine created from fresh sustainable local ingredients. Included on the 2018 Good Food 100 Restaurants list and winner of a James Beard award, Rioja serves quality and consciousness wrapped in Mediterranean flavors.
Top review
Melissa
Dined 4 days ago
This was a fantastic experience. The staff were all attentive and very friendly. The food was outstanding and I appreciated the flexibility of being able to split the bill.
Root Down
4.8 (8184)
$31 to $50
American
Highlands
100 percent wind powered and constructed out of 75 percent recycled materials, sustainability is built right into the core of Root Down, a HiLo area culinary mecca. Listed on the Good Food 100 Restaurants list, Root Down also only uses seafood certified by the Marine Stewardship Council and meat, dairy, poultry and produce from a network of over 50 different responsible local producers.
Top review
Luke
Dined 4 days ago
Good food felt healthy and was treated very nicely by staff. Really enjoyable experience
100 percent wind powered and constructed out of 75 percent recycled materials, sustainability is built right into the core of Root Down, a HiLo area culinary mecca. Listed on the Good Food 100 Restaurants list, Root Down also only uses seafood certified by the Marine Stewardship Council and meat, dairy, poultry and produce from a network of over 50 different responsible local producers.
Top review
Luke
Dined 4 days ago
Good food felt healthy and was treated very nicely by staff. Really enjoyable experience
Spuntino
4.9 (2058)
$31 to $50
Italian
Highlands
Tapping into local Colorado ingredients to create a modern Italian experience, Sputino is located in the historic Potter Highland area neighborhood. Made from scratch pastas, gelatos, cheeses and more accompany meat and veggie dishes sourced from local and sustainable farms. Sputino made the Good Food 100 Restaurants list for investing in a healthy food chain locally with their purchasing power.
Top review
CynthiaVIP
Dined on Apr 21, 2025
Another fine dining experience at Spuntino. Daniel, our server for the evening, did an outstanding job and is so fun to interact with! The food was delicious and the new Spring menu should not be missed! Yummy pastas! Wine was delicious as well. Thank you Spuntino!
Tapping into local Colorado ingredients to create a modern Italian experience, Sputino is located in the historic Potter Highland area neighborhood. Made from scratch pastas, gelatos, cheeses and more accompany meat and veggie dishes sourced from local and sustainable farms. Sputino made the Good Food 100 Restaurants list for investing in a healthy food chain locally with their purchasing power.
Top review
CynthiaVIP
Dined on Apr 21, 2025
Another fine dining experience at Spuntino. Daniel, our server for the evening, did an outstanding job and is so fun to interact with! The food was delicious and the new Spring menu should not be missed! Yummy pastas! Wine was delicious as well. Thank you Spuntino!
Urban Farmer
4.6 (2184)
$50 and over
Steakhouse
Downtown / LoDo
Doing their own in house butchering which results in a nose to tail complete use of the entire animal throughout the menu, Urban Farmer is a modern take on the classic steakhouse located near Union Station. Awarded a spot on the 2018 Good Food 100 Restaurants list, Urban Farmer also partners with area farmers, foragers and producers to ensure freshness and sustainability in the menu.
Top review
GuntherVIP
Dined 3 days ago
Always good food and the staff went above nd beyond for my wife’s birthday.
Doing their own in house butchering which results in a nose to tail complete use of the entire animal throughout the menu, Urban Farmer is a modern take on the classic steakhouse located near Union Station. Awarded a spot on the 2018 Good Food 100 Restaurants list, Urban Farmer also partners with area farmers, foragers and producers to ensure freshness and sustainability in the menu.
Top review
GuntherVIP
Dined 3 days ago
Always good food and the staff went above nd beyond for my wife’s birthday.
AOC - 3rd Street
4.7 (5126)
$30 and under
Californian
Beverly / Fairfax / La Brea / Third St.
Serving a selection of locally sourced small plate items and a large variety of wines, all of them organic, biodynamic or sustainably produced, AOC was placed on the 2018 Good Food 100 Restaurants list for its devotion to the local food movement. The California- French menu here was created by multiple award winning chef Suzanne Goin and is intended for pairing with vino.
Top review
SeanVIP
Dined 1 day ago
Great time and great food great vibe fun stuff big good
Serving a selection of locally sourced small plate items and a large variety of wines, all of them organic, biodynamic or sustainably produced, AOC was placed on the 2018 Good Food 100 Restaurants list for its devotion to the local food movement. The California- French menu here was created by multiple award winning chef Suzanne Goin and is intended for pairing with vino.
Top review
SeanVIP
Dined 1 day ago
Great time and great food great vibe fun stuff big good
Nopa - San Francisco
4.7 (3627)
$31 to $50
Californian
North Panhandle / USF
With its focus on seasonal, local and organic ingredients sourced from farmers markets and Bay Area purveyors, nopa earned a spot on the 2018 Good Food 100 Restaurants list. Its menus change weekly, and nopa periodically hosts the Civic Table Project, a series of community dinners discussing issues ranging from the politics of farmed fish to American food waste. One hundred percent of the proceeds from these events goes to a local organization working in the field of interest.
Top review
Ronald
Dined 7 days ago
First time here..Great service from start to finish… from making and adjusting reservations to getting help with dinner selections. Then the food was excellent… maybe best fish crudo ever… and other small plates and main also excellent. Great mix of flavors. Great energetic vibe made for a fun birthday night for my wife! Highly recommend!
With its focus on seasonal, local and organic ingredients sourced from farmers markets and Bay Area purveyors, nopa earned a spot on the 2018 Good Food 100 Restaurants list. Its menus change weekly, and nopa periodically hosts the Civic Table Project, a series of community dinners discussing issues ranging from the politics of farmed fish to American food waste. One hundred percent of the proceeds from these events goes to a local organization working in the field of interest.
Top review
Ronald
Dined 7 days ago
First time here..Great service from start to finish… from making and adjusting reservations to getting help with dinner selections. Then the food was excellent… maybe best fish crudo ever… and other small plates and main also excellent. Great mix of flavors. Great energetic vibe made for a fun birthday night for my wife! Highly recommend!
Rooftop at 25 Lusk
3.6 (1662)
$31 to $50
Contemporary American
SOMA
Lusk, which specializes in contemporary American cuisine, occupies a stunning former warehouse, an airy two-level space plus rooftop lounge in SOMA. It was featured on the 2018 Good Food 100 Restaurants list for its dedication to sustainability.
Top review
Sam
Dined on Feb 8, 2025
Good!!!!! Cold!!!!!!! Bring a jacket for sure!!!!!
Lusk, which specializes in contemporary American cuisine, occupies a stunning former warehouse, an airy two-level space plus rooftop lounge in SOMA. It was featured on the 2018 Good Food 100 Restaurants list for its dedication to sustainability.
Top review
Sam
Dined on Feb 8, 2025
Good!!!!! Cold!!!!!!! Bring a jacket for sure!!!!!
Boat Bar
4.6 (446)
$31 to $50
Seafood
Capitol Hill / First Hill
Seattle’s Bar Melusine, which specializes in intriguing French-Atlantic fusion cuisine, earned a spot on the 2018 Good Food 100 Restaurants list for its efforts in environmental conservation. The restaurant runs its own farm, La Ferm Des Anes, which supplies vegetables and meat for its menus; its seafood, including signature oysters, is local and sustainable as well.
Top review
ScottVIP
Dined 4 days ago
Staff was pleasant, but spread thin. Cocktail order was incorrect, warm courses were extremely salty. Our server was quite nice, but clearly not supported and not as attentive as could be, not their fault. It’s a great place but the vibe has been off significantly since the layoffs and service charge was implemented due to new city laws.
Seattle’s Bar Melusine, which specializes in intriguing French-Atlantic fusion cuisine, earned a spot on the 2018 Good Food 100 Restaurants list for its efforts in environmental conservation. The restaurant runs its own farm, La Ferm Des Anes, which supplies vegetables and meat for its menus; its seafood, including signature oysters, is local and sustainable as well.
Top review
ScottVIP
Dined 4 days ago
Staff was pleasant, but spread thin. Cocktail order was incorrect, warm courses were extremely salty. Our server was quite nice, but clearly not supported and not as attentive as could be, not their fault. It’s a great place but the vibe has been off significantly since the layoffs and service charge was implemented due to new city laws.
L'Oca d'Oro
4.7 (1584)
$50 and over
Italian
North Central
Fresh seasonal produce from surrounding farms is delivered daily to L’Oca D’Oro (The Golden Goose, in Italian), where it is then used to handcraft the house pastas, cheeses, breads, liquors, and more. L'Oca D'Oro won a spot on the 2018 Good Food 100 restaurants list for using their purchasing power to support every link on the food chain and affect change to the local food system.
Top review
Karen
Dined 4 days ago
Never disappoints. The food is fantastic. The service is fantastic. The wine is fantastic. Happy hour is a must.
Fresh seasonal produce from surrounding farms is delivered daily to L’Oca D’Oro (The Golden Goose, in Italian), where it is then used to handcraft the house pastas, cheeses, breads, liquors, and more. L'Oca D'Oro won a spot on the 2018 Good Food 100 restaurants list for using their purchasing power to support every link on the food chain and affect change to the local food system.
Top review
Karen
Dined 4 days ago
Never disappoints. The food is fantastic. The service is fantastic. The wine is fantastic. Happy hour is a must.
The Market Place Restaurant
4.6 (4102)
$31 to $50
American
Asheville
Since it first opened in 1979, The Marketplace in downtown Asheville has showcased the best of the local harvest on its seasonal menus. In addition to locally raised meats, artisan cheeses and farm-fresh produce supplied by a network of trusted local producers, the restaurant serves sustainable seafood as certified by the Monterey Bay Aquarium’s Seafood Watch program. The Marketplace is featured on the 2018 Good Food 100 Restaurants list.
Top review
Gary
Dined 6 days ago
Great Farm to Table restaurant located in downtown Asheville, NC. The staff was very friendly and attentive and the food tasted great. I would recommend the trout
Since it first opened in 1979, The Marketplace in downtown Asheville has showcased the best of the local harvest on its seasonal menus. In addition to locally raised meats, artisan cheeses and farm-fresh produce supplied by a network of trusted local producers, the restaurant serves sustainable seafood as certified by the Monterey Bay Aquarium’s Seafood Watch program. The Marketplace is featured on the 2018 Good Food 100 Restaurants list.
Top review
Gary
Dined 6 days ago
Great Farm to Table restaurant located in downtown Asheville, NC. The staff was very friendly and attentive and the food tasted great. I would recommend the trout
State Bird Provisions
4.7 (3365)
$50 and over
Californian
Western Addition
State Bird Provisions, a restaurant built around a recipe for quail (the California state bird), is dedicated to promoting local, organic and handcrafted ingredients of the highest quality. The business runs with zero carbon footprint (per the Zero Foodprint organization) and uses the proceeds from its popular “world peace” peanut muscovado milk dessert for eco-friendly endeavors.
Top review
Olivia
Dined 1 day ago
Third visit in 7 weeks, and it keeps getting better. The space, patrons and service staff all contribute to a lively atmosphere. Every single dish I've tried has been a revelation, looking forward to the next visit!
State Bird Provisions, a restaurant built around a recipe for quail (the California state bird), is dedicated to promoting local, organic and handcrafted ingredients of the highest quality. The business runs with zero carbon footprint (per the Zero Foodprint organization) and uses the proceeds from its popular “world peace” peanut muscovado milk dessert for eco-friendly endeavors.
Top review
Olivia
Dined 1 day ago
Third visit in 7 weeks, and it keeps getting better. The space, patrons and service staff all contribute to a lively atmosphere. Every single dish I've tried has been a revelation, looking forward to the next visit!
The Progress
4.8 (2558)
$50 and over
Contemporary American
Western Addition
The Progress, which offers creative Californian cuisine family-style, fights climate change by committing to zero-carbon-footprint practices every day. Additionally, its owners are dedicated to using local, organic and sustainable ingredients, artfully transforming them into Michelin star-worthy creations.
Top review
LucyVIP
Dined on Apr 22, 2025
Excellent food, great wine, I will be back. The duck was a must-order, but the artichokes, halibut and asparagus toast also amazing.
The Progress, which offers creative Californian cuisine family-style, fights climate change by committing to zero-carbon-footprint practices every day. Additionally, its owners are dedicated to using local, organic and sustainable ingredients, artfully transforming them into Michelin star-worthy creations.
Top review
LucyVIP
Dined on Apr 22, 2025
Excellent food, great wine, I will be back. The duck was a must-order, but the artichokes, halibut and asparagus toast also amazing.
Haven Restaurant
4.8 (3175)
$31 to $50
Contemporary American
Brookhaven
Seasonal offerings from local producers star on the menu of Haven, where Chef Stephen reigns over the Southern-influenced, American-style kitchen. Enjoy mains like the buttermilk farm-raised chicken dumplings under the towering elms in the restaurant’s garden patio.
Top review
Bill
Dined 4 days ago
Amazing service and food. Staff was very friendly
Seasonal offerings from local producers star on the menu of Haven, where Chef Stephen reigns over the Southern-influenced, American-style kitchen. Enjoy mains like the buttermilk farm-raised chicken dumplings under the towering elms in the restaurant’s garden patio.
Top review
Bill
Dined 4 days ago
Amazing service and food. Staff was very friendly
Local Three
4.8 (3458)
$30 and under
American
Buckhead
Local, fresh, and sustainable are the three guiding principles behind Local Three, run by three friends from the local Atlanta area. Partnering with area farms and focusing on seasonal offerings, the restaurant serves an eclectic menu of meat, seafood, and vegetarian items in a dark-wood-themed ambiance, including a famous Sunday BBQ supper.
Top review
Cathi
Dined 2 days ago
It was wonderful!!! As always We celebrated 3 birthdays and a new job. Our server Joseph was great! The food amazing . My favorite place in Atlanta
Local, fresh, and sustainable are the three guiding principles behind Local Three, run by three friends from the local Atlanta area. Partnering with area farms and focusing on seasonal offerings, the restaurant serves an eclectic menu of meat, seafood, and vegetarian items in a dark-wood-themed ambiance, including a famous Sunday BBQ supper.
Top review
Cathi
Dined 2 days ago
It was wonderful!!! As always We celebrated 3 birthdays and a new job. Our server Joseph was great! The food amazing . My favorite place in Atlanta
Milton's Cuisine and Cocktails
4.8 (5843)
$31 to $50
American
Alpharetta
Located in historic downtown Crabapple and housed in a 19th-century farmhouse, Milton’s Cuisine and Cocktails draws upon its own 1-acre farm for many of its top menu items. An indoor fireplace for the winter and an outside patio for the summer provide a country-style setting for diners to get serious about items like fried green tomatoes with goat cheese and the house cauliflower steak.
Top review
LindsayVIP
Dined 4 days ago
We had an amazing night celebrating our anniversary!
Located in historic downtown Crabapple and housed in a 19th-century farmhouse, Milton’s Cuisine and Cocktails draws upon its own 1-acre farm for many of its top menu items. An indoor fireplace for the winter and an outside patio for the summer provide a country-style setting for diners to get serious about items like fried green tomatoes with goat cheese and the house cauliflower steak.
Top review
LindsayVIP
Dined 4 days ago
We had an amazing night celebrating our anniversary!
Polaris
4.8 (1825)
$31 to $50
Contemporary American
Downtown
Sweeping views of the Atlanta skyline captivate diners at this rotating restaurant located on the 22nd floor of the Hyatt Regency. Tapping into nearly 70 local farms, as well as their own rooftop garden and apiary, the menu at Polaris also rotates, but this time with the seasons.
Top review
Ryan
Dined 3 days ago
Had a great night pur server Hailey was great and the food was delicious
Sweeping views of the Atlanta skyline captivate diners at this rotating restaurant located on the 22nd floor of the Hyatt Regency. Tapping into nearly 70 local farms, as well as their own rooftop garden and apiary, the menu at Polaris also rotates, but this time with the seasons.
Top review
Ryan
Dined 3 days ago
Had a great night pur server Hailey was great and the food was delicious
True Food Kitchen - Atlanta
4.6 (2323)
$30 and under
American
Buckhead
Founded by integrative health specialist Dr. Andrew Weil, True Food Kitchen aims to make the dining experience as nutritious and wellness-enhancing as possible. Because the healthiest ingredients come from sustainable practices, the restaurant uses only seasonal ingredients from local organic farms in their creations, many of which are vegan- or gluten-free takes on Southern faves.
Top review
Lisa
Dined on Apr 21, 2025
My burger was well prepared and delicious! I was very disappointed in my kale salad. Every time I took a bite, it tasted gritty, as if the greens had not been washed. Yuck! I gave up.
Founded by integrative health specialist Dr. Andrew Weil, True Food Kitchen aims to make the dining experience as nutritious and wellness-enhancing as possible. Because the healthiest ingredients come from sustainable practices, the restaurant uses only seasonal ingredients from local organic farms in their creations, many of which are vegan- or gluten-free takes on Southern faves.
Top review
Lisa
Dined on Apr 21, 2025
My burger was well prepared and delicious! I was very disappointed in my kale salad. Every time I took a bite, it tasted gritty, as if the greens had not been washed. Yuck! I gave up.
Old Vinings Inn
4.7 (2885)
$31 to $50
Southern
Vinings
Housed in a former post office refitted with energy-efficient LED lighting, Old Vinings Inn is carefully watched over by executive chef Chris Lee. Seasonal and locally sourced plates, like the Enchanted Springs trout served with butternut squash puree, fill out the menu downstairs while lighter fare served alongside cocktails draws guests to the attic bar.
Top review
Juanita
Dined 6 days ago
Beautiful place to celebrate all occasions especially if you dine in the attic
Housed in a former post office refitted with energy-efficient LED lighting, Old Vinings Inn is carefully watched over by executive chef Chris Lee. Seasonal and locally sourced plates, like the Enchanted Springs trout served with butternut squash puree, fill out the menu downstairs while lighter fare served alongside cocktails draws guests to the attic bar.
Top review
Juanita
Dined 6 days ago
Beautiful place to celebrate all occasions especially if you dine in the attic
Foreign & Domestic - Austin
4.8 (2107)
$31 to $50
Contemporary American
Central Austin
Partnering with local Austin area producers to create not just a farm-to-table, but a nose-to-tail menu where every part of the animal is used, Foreign and Domestic is a North Loop area sensation. Expect items like seared lamb heart and veal sweetbread roulade served alongside veggie specialties like lion's mane mushroom risotto.
Top review
Dr. NeferiatitiVIP
Dined 7 days ago
The flavors were on point!!! The oysters and pop overs were amazing! And the customer service was perfect! 👌 we will be back!
Partnering with local Austin area producers to create not just a farm-to-table, but a nose-to-tail menu where every part of the animal is used, Foreign and Domestic is a North Loop area sensation. Expect items like seared lamb heart and veal sweetbread roulade served alongside veggie specialties like lion's mane mushroom risotto.
Top review
Dr. NeferiatitiVIP
Dined 7 days ago
The flavors were on point!!! The oysters and pop overs were amazing! And the customer service was perfect! 👌 we will be back!
La Condesa
4.7 (2311)
$30 and under
Mexican
Downtown
Part of the Good Food 100 Restaurants list, La Condesa is a certified green, modern Mexican eatery that draws its ingredients from local producers. They also support several local sustainable food movements including Urban Roots, which introduces local youth to food gardening. Part of the Farm Project, where consumers are connected directly to local farms, everything from the authentic mole to the roasted calabaza at La Condesa has a direct link to the region.
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MicheleVIP
Dined 2 days ago
The food and drinks were delicious and we had great service.
Part of the Good Food 100 Restaurants list, La Condesa is a certified green, modern Mexican eatery that draws its ingredients from local producers. They also support several local sustainable food movements including Urban Roots, which introduces local youth to food gardening. Part of the Farm Project, where consumers are connected directly to local farms, everything from the authentic mole to the roasted calabaza at La Condesa has a direct link to the region.
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MicheleVIP
Dined 2 days ago
The food and drinks were delicious and we had great service.
Swift's Attic
4.4 (1292)
$31 to $50
Tapas / Small Plates
Downtown
Swift’s Attic is located in an early 20th-century downtown Austin historic building, and is dedicated to using hormone- and antibiotic-free local meat providers, as well as organic farm-fresh produce, to craft their whimsical farm-to-table menu. The menu from chef de cuisine David Wakefield spans the globe when it comes to flavor, but the restaurant also gives back locally to a variety of local charitable organizations.
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David
Dined 4 days ago
Second time in and delicious and fun. Our waiter didn’t seem to know the menu or cocktail menu well at all. And we waited a long time before he would reappear even though the restaurant was half full. If we go back we’ll sit at the bar where the service is great.
Swift’s Attic is located in an early 20th-century downtown Austin historic building, and is dedicated to using hormone- and antibiotic-free local meat providers, as well as organic farm-fresh produce, to craft their whimsical farm-to-table menu. The menu from chef de cuisine David Wakefield spans the globe when it comes to flavor, but the restaurant also gives back locally to a variety of local charitable organizations.
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David
Dined 4 days ago
Second time in and delicious and fun. Our waiter didn’t seem to know the menu or cocktail menu well at all. And we waited a long time before he would reappear even though the restaurant was half full. If we go back we’ll sit at the bar where the service is great.
The Salty Sow
4.8 (4100)
$30 and under
Gastro Pub
East Austin
Jazz pianist Robert Shaw once operated a general store out of the storefront now home to The Salty Sow, a farm-to-table operation that carefully curates products from local farms and producers before integrating them into the menu. The snout-to-tail menu, including duck fat French fries, is often enjoyed on the outdoor patio, a frequent site for whole hog roasting.
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LouiseVIP
Dined 2 days ago
Consistently good food! Casual vibe. Great service
Jazz pianist Robert Shaw once operated a general store out of the storefront now home to The Salty Sow, a farm-to-table operation that carefully curates products from local farms and producers before integrating them into the menu. The snout-to-tail menu, including duck fat French fries, is often enjoyed on the outdoor patio, a frequent site for whole hog roasting.
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LouiseVIP
Dined 2 days ago
Consistently good food! Casual vibe. Great service
True Food Kitchen - Austin
4.5 (2463)
$30 and under
American
Downtown
Colorfully decorated and brightly lit, Dr. Andrew Weil’s wellness-focused restaurant taps into the fresh, seasonal bounty of organic farms around the country. With the proceeds from select menu items like the kale cobb salad also going to support causes like the Environmental Working Group, a nonprofit that advocated for the end of toxic chemical use in agriculture, eating here supports both personal health and planetary sustainability.
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Dustin
Dined on Apr 22, 2025
I love this place so much! It makes the wife so happy because they have all her favs.
Colorfully decorated and brightly lit, Dr. Andrew Weil’s wellness-focused restaurant taps into the fresh, seasonal bounty of organic farms around the country. With the proceeds from select menu items like the kale cobb salad also going to support causes like the Environmental Working Group, a nonprofit that advocated for the end of toxic chemical use in agriculture, eating here supports both personal health and planetary sustainability.
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Dustin
Dined on Apr 22, 2025
I love this place so much! It makes the wife so happy because they have all her favs.
wink
4.7 (2358)
$50 and over
Contemporary American
Downtown
Wink's chef and co-owner, Stewart Scruggs, is an Austin native who has been a pioneer of the local and seasonal culinary movement since Wink opened back in 2001. Menu items are made from scratch daily, based on what Austin-area farms and producers have fresh and on hand.
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OpenTable DinerVIP
Dined 3 days ago
Always a favorite. From service to meal, it’s all an amazing experience. Austin was our server and was the best we have ever had. Will be back very soon.
Wink's chef and co-owner, Stewart Scruggs, is an Austin native who has been a pioneer of the local and seasonal culinary movement since Wink opened back in 2001. Menu items are made from scratch daily, based on what Austin-area farms and producers have fresh and on hand.
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OpenTable DinerVIP
Dined 3 days ago
Always a favorite. From service to meal, it’s all an amazing experience. Austin was our server and was the best we have ever had. Will be back very soon.
It's Italian Cucina
4.8 (926)
$31 to $50
Italian
South Austin
A staple of the Austin dining scene for over 30 years, It’s Italian Cucina does classic Italian and employs a variety of green practices including recycling and composting. It combines local farm-fresh produce with imported Italian items to craft a wide variety of made-to-order pasta, seafood, meat, and poultry items that pair perfectly with their Wine Spectator award-winning vino list.
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DavidVIP
Dined 3 days ago
Our server Jenna was awesome! The food, value and atmosphere were all “Tops”! We love It’s Italian, and rate it as our favorite restaurant in Austin!
A staple of the Austin dining scene for over 30 years, It’s Italian Cucina does classic Italian and employs a variety of green practices including recycling and composting. It combines local farm-fresh produce with imported Italian items to craft a wide variety of made-to-order pasta, seafood, meat, and poultry items that pair perfectly with their Wine Spectator award-winning vino list.
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DavidVIP
Dined 3 days ago
Our server Jenna was awesome! The food, value and atmosphere were all “Tops”! We love It’s Italian, and rate it as our favorite restaurant in Austin!
Intero
4.8 (1751)
$31 to $50
Italian
East Austin
Dedicated to using the “whole” (Intero, in Italian) of animal products and locally farmed produce, Intero is run by husband-and-wife team Ian Thurwachter and Krystal Craig. The experience at artistic Intero is only enhanced by the fact that Craig is also a professional chocolatier and the restaurant is home to a glass case that showcases her wares.
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Colleen VIP
Dined 5 days ago
The service, food and atmosphere were all incredible! Everyone was very accommodating of a gluten allergy and knowledgeable about the menu. Great vibes and clearly a love for the food that made the whole experience that much better - especially Oli!
Dedicated to using the “whole” (Intero, in Italian) of animal products and locally farmed produce, Intero is run by husband-and-wife team Ian Thurwachter and Krystal Craig. The experience at artistic Intero is only enhanced by the fact that Craig is also a professional chocolatier and the restaurant is home to a glass case that showcases her wares.
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Colleen VIP
Dined 5 days ago
The service, food and atmosphere were all incredible! Everyone was very accommodating of a gluten allergy and knowledgeable about the menu. Great vibes and clearly a love for the food that made the whole experience that much better - especially Oli!
Henrietta's Table
4.6 (4763)
$31 to $50
American
Cambridge
Chef and conservationist Peter Davis’s popular Harvard Square restaurant helped form the sustainable Boston dining scene when it opened in 1995. Besides sourcing its classic New England menu from native products and sustainable local farms, Henrietta’s Table also supports the Farm School, where both youth and adults are trained in modern sustainable agricultural techniques.
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Janet
Dined 7 days ago
Relaxing and delicious meal and exceptional service
Chef and conservationist Peter Davis’s popular Harvard Square restaurant helped form the sustainable Boston dining scene when it opened in 1995. Besides sourcing its classic New England menu from native products and sustainable local farms, Henrietta’s Table also supports the Farm School, where both youth and adults are trained in modern sustainable agricultural techniques.
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Janet
Dined 7 days ago
Relaxing and delicious meal and exceptional service
The Banks Seafood and Steak
4.5 (1423)
$31 to $50
Seafood
Back Bay
Two stories of dark wood, brick walls, and soft lighting set the scene for Chef Nick Deutmeyer’s interpretation of classic tavern fare using fresh seasonal ingredients. Besides daily lunch and dinner items, the menu also features a special farm-to-table selection here that changes regularly, but always highlights particular local farms and producers.
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MVIP
Dined on Apr 22, 2025
Always very good. Menu selection, food quality, service level, and ambiance (particularly upstairs near the windows) are all excellent. Wine list is strong even if premium priced.
Two stories of dark wood, brick walls, and soft lighting set the scene for Chef Nick Deutmeyer’s interpretation of classic tavern fare using fresh seasonal ingredients. Besides daily lunch and dinner items, the menu also features a special farm-to-table selection here that changes regularly, but always highlights particular local farms and producers.
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MVIP
Dined on Apr 22, 2025
Always very good. Menu selection, food quality, service level, and ambiance (particularly upstairs near the windows) are all excellent. Wine list is strong even if premium priced.
Puritan & Company
4.5 (2237)
$31 to $50
Contemporary American
Cambridge
Farm-to-plate is at its finest at Puritan and Company, a Cambridge-area favorite located in a historic former bakery. Traditional New England fare based on ingredients sourced from local farms that the culinary team has longstanding relationships with, including the chef’s six-course seasonal tasting menu, are the draw here.
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RonnyVIP
Dined 4 days ago
Consistently excellent food, good service and good vibe!!
Farm-to-plate is at its finest at Puritan and Company, a Cambridge-area favorite located in a historic former bakery. Traditional New England fare based on ingredients sourced from local farms that the culinary team has longstanding relationships with, including the chef’s six-course seasonal tasting menu, are the draw here.
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RonnyVIP
Dined 4 days ago
Consistently excellent food, good service and good vibe!!
Tamo Bistro + Bar
4.2 (562)
$31 to $50
Contemporary American
Seaport
Chef Robert Tobin has created a bit of a sensation with his food-truck-inspired bistro that taps into locally sourced produce and locally caught fish for its eclectic menu. A "Three Star Certified Green Business," herbs from the restaurant’s own garden are integrated into the dishes, while Tamo’s own bee colony produces the honey used in many of the house cocktails.
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PattiVIP
Dined on Feb 14, 2025
We had a nice dinner at Tamo on Valentine's day. The service was very good and friendly. The Bolognese was delicious. Unfortunately, my husband's salmon was dry and overdone and WAY too many peppers! So prob wouldn't order that again.
Chef Robert Tobin has created a bit of a sensation with his food-truck-inspired bistro that taps into locally sourced produce and locally caught fish for its eclectic menu. A "Three Star Certified Green Business," herbs from the restaurant’s own garden are integrated into the dishes, while Tamo’s own bee colony produces the honey used in many of the house cocktails.
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PattiVIP
Dined on Feb 14, 2025
We had a nice dinner at Tamo on Valentine's day. The service was very good and friendly. The Bolognese was delicious. Unfortunately, my husband's salmon was dry and overdone and WAY too many peppers! So prob wouldn't order that again.
Ten Tables Jamaica Plain
4.2 (2071)
$30 and under
European
Jamaica Plain
Locally produced veggies and dairy items are delivered on bicycle daily to Ten Tables, a Jamaica-Plain-area institution known for their handcrafted pasta and house-cured sausages, as well as farm-fresh ingredients. The four-course chef’s menu comes in both omnivore and herbivore varieties and changes daily depending on what’s in season.
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John
Dined 6 days ago
A longtime favorite — nice to be back there last week
Locally produced veggies and dairy items are delivered on bicycle daily to Ten Tables, a Jamaica-Plain-area institution known for their handcrafted pasta and house-cured sausages, as well as farm-fresh ingredients. The four-course chef’s menu comes in both omnivore and herbivore varieties and changes daily depending on what’s in season.
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John
Dined 6 days ago
A longtime favorite — nice to be back there last week
Waterline – Boston Marriott Long Wharf
4.1 (292)
$31 to $50
Contemporary American
Faneuil Hall
Located within the Marriott Hotel on the Boston Harbor, the Waterline Restaurant serves modern New England cuisine over sweeping views of the waterfront. The restaurant is outfitted with energy reducing components including an efficient hood range in the kitchen and engages in both recycling and composting to reduce daily waste.
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Paige
Dined on Apr 5, 2025
The staff is very nice and helpful. The food was outstanding. Great place
Located within the Marriott Hotel on the Boston Harbor, the Waterline Restaurant serves modern New England cuisine over sweeping views of the waterfront. The restaurant is outfitted with energy reducing components including an efficient hood range in the kitchen and engages in both recycling and composting to reduce daily waste.
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Paige
Dined on Apr 5, 2025
The staff is very nice and helpful. The food was outstanding. Great place
Wagamama - Prudential Center
4.5 (347)
$31 to $50
Asian
Back Bay
Asian fusion served at long communal tables where new friends are quickly made draws diners to Wagamama, where recyclable straws and take away materials are utilized. As part of their commitment to ecological friendly practices, the restaurant is donating part of the proceeds from their famous green drinks to the Lonely Whale Foundation, the organization behind banning plastic straws, from April 22 to May 22 in honor of Earth Day.
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Scott
Dined on Apr 5, 2025
Great food. We enjoyed our dinner very much. Recommended.
Asian fusion served at long communal tables where new friends are quickly made draws diners to Wagamama, where recyclable straws and take away materials are utilized. As part of their commitment to ecological friendly practices, the restaurant is donating part of the proceeds from their famous green drinks to the Lonely Whale Foundation, the organization behind banning plastic straws, from April 22 to May 22 in honor of Earth Day.
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Scott
Dined on Apr 5, 2025
Great food. We enjoyed our dinner very much. Recommended.
Blind Faith Cafe
4.9 (1534)
$30 and under
Vegetarian / Vegan
Evanston
With a globally inspired vegetarian and vegan menu based on locally sourced ingredients, Blind Faith helps guide the sustainable restaurant movement in Chicago since it opened back in 1979. The implementation of over 40+ ecological practices into everyday operation gained Blind Faith a certified Green Restaurant status.
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susanne
Dined 3 days ago
We love eating here! The food is always delicious, service is excellent & they are great about gluten-free service. We would highly recommend this restaurant!
With a globally inspired vegetarian and vegan menu based on locally sourced ingredients, Blind Faith helps guide the sustainable restaurant movement in Chicago since it opened back in 1979. The implementation of over 40+ ecological practices into everyday operation gained Blind Faith a certified Green Restaurant status.
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susanne
Dined 3 days ago
We love eating here! The food is always delicious, service is excellent & they are great about gluten-free service. We would highly recommend this restaurant!
North Pond
4.9 (4838)
$50 and over
American
Lincoln Park
Earth to plate dining overlooking the lushness of Lincoln Park awaits visitors to Chef Bruce Sherman’s North Pond restaurant. Procuring fresh produce from both local markets and area small farms, Sherman’s menu revolves around seasonal items worked into hand crafted classically inspired plates like red wine terrine octopus with black olive caramel.
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PamVIP
Dined 3 days ago
Outstanding service and meal today for a delicious brunch at North Pond!
Earth to plate dining overlooking the lushness of Lincoln Park awaits visitors to Chef Bruce Sherman’s North Pond restaurant. Procuring fresh produce from both local markets and area small farms, Sherman’s menu revolves around seasonal items worked into hand crafted classically inspired plates like red wine terrine octopus with black olive caramel.
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PamVIP
Dined 3 days ago
Outstanding service and meal today for a delicious brunch at North Pond!
The Publican
4.6 (5939)
$31 to $50
American
West Loop
Located in the historic Meatpacking District of Chicago, the Publican is a Green Certified restaurant that focuses on old school style meat preparations. Securing both their produce and meat products from local Illinois farms, and listing them as sources next to the dish on the menu, The Publican is helping to define the local dining scene in Chicago by bringing farms right to the table.
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Cesar
Dined on Apr 15, 2025
Thank you again for always being a great place to have dinner, drinks, and dessert for a special occasion.
Located in the historic Meatpacking District of Chicago, the Publican is a Green Certified restaurant that focuses on old school style meat preparations. Securing both their produce and meat products from local Illinois farms, and listing them as sources next to the dish on the menu, The Publican is helping to define the local dining scene in Chicago by bringing farms right to the table.
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Cesar
Dined on Apr 15, 2025
Thank you again for always being a great place to have dinner, drinks, and dessert for a special occasion.
Artango Bar & Steakhouse
4.5 (1828)
$31 to $50
Steakhouse
Lincoln Square
Those that think that a real steakhouse can’t also be green are in for a surprise at Argentine themed Artango Bar and Steakhouse. Not only are the meats and produce sourced from local providers but much of the decor is made out of recycled materials. Artango also donates its used grease to the local Green Grease Environmental company, which returns it to the energy stream for reuse.
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Raul
Dined on Apr 19, 2025
Another visit to one of my fav Steak house ! Food service and music was absolutely outstanding ! What a gem in our neighborhood !
Those that think that a real steakhouse can’t also be green are in for a surprise at Argentine themed Artango Bar and Steakhouse. Not only are the meats and produce sourced from local providers but much of the decor is made out of recycled materials. Artango also donates its used grease to the local Green Grease Environmental company, which returns it to the energy stream for reuse.
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Raul
Dined on Apr 19, 2025
Another visit to one of my fav Steak house ! Food service and music was absolutely outstanding ! What a gem in our neighborhood !
Black Cat
5 (2766)
$50 and over
Farm-to-table
Boulder
Colorado farm to table just doesn’t get more authentic than the Black Cat, where a certified organic 425 acre farm just outside of city limits owned by Chef Eric Skokan and his wife Jill produces much of what is served on the daily tasting menu. The farm also serves as an educational facility where locals learn about sustainable food production and farmer’s markets.
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LaurenVIP
Dined 5 days ago
This is truly a special experience, we're so lucky to have Black Cat Farm in our community. Everything was delicious, the service was amazing. The attention to detail is just impressive. The private cabanas are so well thought out. Their enthusiasm about food is contagious, I love learning about the process and components, makes it all the more delicious. Our anniversary felt all the more special, would highly recommend.
Colorado farm to table just doesn’t get more authentic than the Black Cat, where a certified organic 425 acre farm just outside of city limits owned by Chef Eric Skokan and his wife Jill produces much of what is served on the daily tasting menu. The farm also serves as an educational facility where locals learn about sustainable food production and farmer’s markets.
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LaurenVIP
Dined 5 days ago
This is truly a special experience, we're so lucky to have Black Cat Farm in our community. Everything was delicious, the service was amazing. The attention to detail is just impressive. The private cabanas are so well thought out. Their enthusiasm about food is contagious, I love learning about the process and components, makes it all the more delicious. Our anniversary felt all the more special, would highly recommend.
Bramble & Hare
4.6 (1293)
$50 and over
Farm-to-table
Boulder
Jill and Chef Eric Skokan’s second Boulder restaurant also draws upon the fertile products of their 425 acre family farm located just outside of town. The result is a farm fresh menu where many of the items from the three course prix fixe menu have been hand picked that day and determine what the daily offerings will consist of.
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Randy
Dined 2 days ago
Definitively an amazing experience and birthday 🥳 last night! We were very impressed with the amazing tasty and fresh food (my husband is a Chef!) the professional and friendly staff, the elevated and cozy decor and the special attention to my birthday 🎉 with a glass of Champagne, treats after desert and a lovely card signed by all the staff!!! We are so, so excited we discovered this little tresor and will be sure to come back again and again! A warm and grateful thank you to the Chefs and staff !!!
Jill and Chef Eric Skokan’s second Boulder restaurant also draws upon the fertile products of their 425 acre family farm located just outside of town. The result is a farm fresh menu where many of the items from the three course prix fixe menu have been hand picked that day and determine what the daily offerings will consist of.
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Randy
Dined 2 days ago
Definitively an amazing experience and birthday 🥳 last night! We were very impressed with the amazing tasty and fresh food (my husband is a Chef!) the professional and friendly staff, the elevated and cozy decor and the special attention to my birthday 🎉 with a glass of Champagne, treats after desert and a lovely card signed by all the staff!!! We are so, so excited we discovered this little tresor and will be sure to come back again and again! A warm and grateful thank you to the Chefs and staff !!!
Jax Fish House & Oyster Bar - LoDo
4.7 (2838)
$31 to $50
Seafood
Downtown / LoDo
A commitment to bringing coastal seafood and shellfish to the Denver community in sustainable ways drives the kitchen of Jax Fish House in LoDo. As a partner of the Monterrey Bay Aquarium’s Seafood Watch program, the restaurant makes sure that all menu items are from sustainable fisherman and operations that do not harm the global oceanic fish stocks.
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Jackie
Dined 5 days ago
Absolutely love this place. The food is all wonderful no matter what you have!
A commitment to bringing coastal seafood and shellfish to the Denver community in sustainable ways drives the kitchen of Jax Fish House in LoDo. As a partner of the Monterrey Bay Aquarium’s Seafood Watch program, the restaurant makes sure that all menu items are from sustainable fisherman and operations that do not harm the global oceanic fish stocks.
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Jackie
Dined 5 days ago
Absolutely love this place. The food is all wonderful no matter what you have!
Jax Fish House & Oyster Bar - Fort Collins
4.8 (2434)
$30 and under
Seafood
Fort Collins
Farm fresh produce and local craft beer pair up with sustainable seafood air shipped in daily to the Fort Collins location of the Jax Seafood House local chain. The Sea Watch program certified oyster bar and restaurant ensures that fisheries worldwide are not depleted by only purchasing products from ecological producers.
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Janel
Dined 4 days ago
Hunter and Tamina took great care of us! We loved the cadence of service, friendliness, and the food was amazing as usual. Thanks!!
Farm fresh produce and local craft beer pair up with sustainable seafood air shipped in daily to the Fort Collins location of the Jax Seafood House local chain. The Sea Watch program certified oyster bar and restaurant ensures that fisheries worldwide are not depleted by only purchasing products from ecological producers.
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Janel
Dined 4 days ago
Hunter and Tamina took great care of us! We loved the cadence of service, friendliness, and the food was amazing as usual. Thanks!!
Bresca
4.5 (955)
$31 to $50
Contemporary French / American
U Street Corridor
With herbs and seasonings grown right upstairs on the restaurants own rooftop garden, experimental contemporary cuisine is at its freshest at Bresca. Committed to a zero footprint, Bresca sources other ingredients from local farms and focuses on cooking with the seasons.
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GregoryVIP
Dined 7 days ago
So grateful for this team always. It’s an amazing menu right now, and everyone went above and beyond to make the night really special. Thank you!
With herbs and seasonings grown right upstairs on the restaurants own rooftop garden, experimental contemporary cuisine is at its freshest at Bresca. Committed to a zero footprint, Bresca sources other ingredients from local farms and focuses on cooking with the seasons.
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GregoryVIP
Dined 7 days ago
So grateful for this team always. It’s an amazing menu right now, and everyone went above and beyond to make the night really special. Thank you!
Cafe Du Parc
4.5 (2616)
$31 to $50
Contemporary French
Downtown
A classic French bistro that taps into the growing network of local DC area farms and providers for much of it’s sourcing, Cafe du Parc is located within the Willard Intercontinental Hotel. The multiple award winning restaurant does a farm fresh take on old world standards that sets it apart from the crowd.
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doug
Dined 7 days ago
It was a beautiful Spring day, so we sat outside during our lunch. They have large umbrellas and comfortable seating. There were four in our group; each person enjoyed their meal and dessert. I recommend Cafe Du Parc!
A classic French bistro that taps into the growing network of local DC area farms and providers for much of it’s sourcing, Cafe du Parc is located within the Willard Intercontinental Hotel. The multiple award winning restaurant does a farm fresh take on old world standards that sets it apart from the crowd.
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doug
Dined 7 days ago
It was a beautiful Spring day, so we sat outside during our lunch. They have large umbrellas and comfortable seating. There were four in our group; each person enjoyed their meal and dessert. I recommend Cafe Du Parc!
Equinox - DC
4.8 (3466)
$31 to $50
Contemporary American
Downtown
First opened in 1999, Equinox is a pioneer of the sustainable food movement in the DC are located near Laffeyette Square. Menu items here are hand crafted in accordance with the earth's natural rhythms, using local seasonal specialties abundantly and utilizing recycling and reuse policies that cut down on waste.
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Caleb
Dined 5 days ago
First meal out I can remember in a very long time where nothing seemed rushed despite it being a 7:30 reservation. Ample time given and courteous service throughout. Our host Didier went to great lengths in making sure the order was what we wanted, indulged us and offered additional options and recommendations. It surpassed the already high expectations I was hoping for. We will be back!
First opened in 1999, Equinox is a pioneer of the sustainable food movement in the DC are located near Laffeyette Square. Menu items here are hand crafted in accordance with the earth's natural rhythms, using local seasonal specialties abundantly and utilizing recycling and reuse policies that cut down on waste.
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Caleb
Dined 5 days ago
First meal out I can remember in a very long time where nothing seemed rushed despite it being a 7:30 reservation. Ample time given and courteous service throughout. Our host Didier went to great lengths in making sure the order was what we wanted, indulged us and offered additional options and recommendations. It surpassed the already high expectations I was hoping for. We will be back!
Founding Farmers Fishers & Bakers DC: Georgetown
4.4 (13956)
$30 and under
American
Georgetown
Collectively owned by the North Dakota Farmer’s Union, Farmer Fishers Bakers is a bustling Georgetown area eatery that is devoted to bringing diners closer to their food source. A Three Star Green Certified Restaurant that practices a core ten green steps program daily, the restaurant is also designed to comply with the LEED certification for green building.
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Telma
Dined 6 days ago
The food was great and so was the service. If you order the beignets be prepared, it's the size of the donuts..
Collectively owned by the North Dakota Farmer’s Union, Farmer Fishers Bakers is a bustling Georgetown area eatery that is devoted to bringing diners closer to their food source. A Three Star Green Certified Restaurant that practices a core ten green steps program daily, the restaurant is also designed to comply with the LEED certification for green building.
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Telma
Dined 6 days ago
The food was great and so was the service. If you order the beignets be prepared, it's the size of the donuts..
Founding Farmers DC: Foggy Bottom
4.5 (34671)
$30 and under
American
Foggy Bottom
Widely considered one of the greenest restaurants in the DC area, Founding Fathers is completely owned and supplied by thousands of North Dakota farmers. Located just blocks from the White House, this American style farm to table eatery also employs a number of ecological practices including recycling and composting and was the city’s first LEED certified environmentally designed restaurant.
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Janet
Dined 2 days ago
Absolutely amazing. We had a group of 14 and everyone’s meal was great!
Widely considered one of the greenest restaurants in the DC area, Founding Fathers is completely owned and supplied by thousands of North Dakota farmers. Located just blocks from the White House, this American style farm to table eatery also employs a number of ecological practices including recycling and composting and was the city’s first LEED certified environmentally designed restaurant.
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Janet
Dined 2 days ago
Absolutely amazing. We had a group of 14 and everyone’s meal was great!
Etoile Cuisine Et Bar
4.8 (3901)
$31 to $50
French
Galleria / Uptown
Fine French cuisine crafted from locally grown seasonal produce and products attracts savvy diners to this Uptown Houston area hotspot. Chef Philippe Verpiand’s menu changes daily based on what’s available but tends to stick to classics fused with local ingredients.
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JVIP
Dined 6 days ago
Fabulous as always! This TRUE French restaurant is consistently great. Service is spectacular and food is outstanding!
Fine French cuisine crafted from locally grown seasonal produce and products attracts savvy diners to this Uptown Houston area hotspot. Chef Philippe Verpiand’s menu changes daily based on what’s available but tends to stick to classics fused with local ingredients.
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JVIP
Dined 6 days ago
Fabulous as always! This TRUE French restaurant is consistently great. Service is spectacular and food is outstanding!
True Food Kitchen - Houston
4.7 (1450)
$30 and under
American
Galleria / Uptown
The Houston outpost of Dr. Andres Weil’s health conscious dining phenomena is based on the premise that food should make you feel good as well as taste delicious. Drawing from family farms to create the always changing menu based on what’s fresh and in season, True Food Kitchen also does full vegan, vegetarian and omnivore menus.
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Alex
Dined on Mar 22, 2025
We are visiting from New York City and were looking for a place to eat brunch and we are so glad we came here! If you’re looking for a place to eat that has healthy food with only clean ingredients (also many vegan and gluten-free options available), exceptional service, and an amazing atmosphere EAT HERE! Danny our waiter gave us the best service we have ever had at a restaurant. He began by telling us the history of the restaurant, which is something that we’ve never experienced before at any restaurant and that really told us that they go the extra mile in serving and caring about their customers as well as giving them the best, well-rounded experience possible! Danny explained to us that all of the ingredients in True Food Kitchen’s food contains no seed oils, includes only pasture raised eggs and only grass fed meats, which is RARE and we truly value having only clean ingredients in our food. I ordered the Southwest Tofu Scramble and my husband ordered the Rancher’s Hash, both the best meals we have had on our trip so far! Thank you to the team at True Food Kitchen for such a memorable and delicious brunch experience, next time we are in town we will be back!
The Houston outpost of Dr. Andres Weil’s health conscious dining phenomena is based on the premise that food should make you feel good as well as taste delicious. Drawing from family farms to create the always changing menu based on what’s fresh and in season, True Food Kitchen also does full vegan, vegetarian and omnivore menus.
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Alex
Dined on Mar 22, 2025
We are visiting from New York City and were looking for a place to eat brunch and we are so glad we came here! If you’re looking for a place to eat that has healthy food with only clean ingredients (also many vegan and gluten-free options available), exceptional service, and an amazing atmosphere EAT HERE! Danny our waiter gave us the best service we have ever had at a restaurant. He began by telling us the history of the restaurant, which is something that we’ve never experienced before at any restaurant and that really told us that they go the extra mile in serving and caring about their customers as well as giving them the best, well-rounded experience possible! Danny explained to us that all of the ingredients in True Food Kitchen’s food contains no seed oils, includes only pasture raised eggs and only grass fed meats, which is RARE and we truly value having only clean ingredients in our food. I ordered the Southwest Tofu Scramble and my husband ordered the Rancher’s Hash, both the best meals we have had on our trip so far! Thank you to the team at True Food Kitchen for such a memorable and delicious brunch experience, next time we are in town we will be back!
Esther’s Kitchen
4.8 (2810)
$31 to $50
Italian
Downtown
Chef James Trees homage to his grandmother Esther focuses on modern Roman style Italian food crafted from local, seasonal ingredients. The Arts District eatery does its own house made pastas and house butchered meats, keeping menu items fresh and food waste at a minimum.
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Nannette
Dined 3 days ago
The food is alway wonderful and the service is great
Chef James Trees homage to his grandmother Esther focuses on modern Roman style Italian food crafted from local, seasonal ingredients. The Arts District eatery does its own house made pastas and house butchered meats, keeping menu items fresh and food waste at a minimum.
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Nannette
Dined 3 days ago
The food is alway wonderful and the service is great
Honey Salt - Las Vegas
4.7 (4042)
$31 to $50
American
Summerlin
Located in the upscale Summerlin area, HoneySalt is a community minded farm to table restaurant that focuses on local, seasonal ingredients from area farmers. Learn to make select items from the new American style menu created by co-owners Elizabeth Blau and Kim Canteenwalla in the recently published HoneySalt Culinary Scrapbook.
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DawnVIP
Dined 6 days ago
This is one of my favorite places. The food is always great and the service is amazing. One server in particular, Steve is the absolute best. He always has great suggestions and is a pleasure to see every time we visit.
Located in the upscale Summerlin area, HoneySalt is a community minded farm to table restaurant that focuses on local, seasonal ingredients from area farmers. Learn to make select items from the new American style menu created by co-owners Elizabeth Blau and Kim Canteenwalla in the recently published HoneySalt Culinary Scrapbook.
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DawnVIP
Dined 6 days ago
This is one of my favorite places. The food is always great and the service is amazing. One server in particular, Steve is the absolute best. He always has great suggestions and is a pleasure to see every time we visit.
Harvest - Bellagio
4.6 (891)
$50 and over
American
The Strip
Farm to table freshness located right inside the massive Bellagio Casino and Hotel makes Harvest a top choice for diners on the Vegas Strip. Health conscious and farmers market inspired, the menu at Harvest aims to be both nutritious and ecologically sound at the same time.
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Matt
Dined 5 days ago
We had an amazing experience and loved the food. This was a nice break from the loud/busy casino. The server was great and the manager Cheech helped make our time so memorable we came back again.
Farm to table freshness located right inside the massive Bellagio Casino and Hotel makes Harvest a top choice for diners on the Vegas Strip. Health conscious and farmers market inspired, the menu at Harvest aims to be both nutritious and ecologically sound at the same time.
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Matt
Dined 5 days ago
We had an amazing experience and loved the food. This was a nice break from the loud/busy casino. The server was great and the manager Cheech helped make our time so memorable we came back again.
Sparrow + Wolf
4.8 (3033)
$31 to $50
American
Chinatown
Sparrow + Wolf is Chinatown area hotspot that combines flavors encountered around the world by globe-trotting chef Brian Howard into something uniquely Las Vegas. Ingredients for the eclectic menu, which blurs the line between Asian and American fare, are sourced from small and organic farms and producers.
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Jose
Dined 1 day ago
The ambience is very welcoming and food exceeded my expectations.
Sparrow + Wolf is Chinatown area hotspot that combines flavors encountered around the world by globe-trotting chef Brian Howard into something uniquely Las Vegas. Ingredients for the eclectic menu, which blurs the line between Asian and American fare, are sourced from small and organic farms and producers.
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Jose
Dined 1 day ago
The ambience is very welcoming and food exceeded my expectations.
Restaurant Guy Savoy - Caesars Palace
4.8 (1864)
$50 and over
French
Caesars Palace
Situated in a sustainably restored historic building in downtown Culver City, Akasha is an American bistro and artisan bakery offering a hand curated daily menu. Items are sourced from local and ecological producers and there are options for both vegetarians and meat eaters alike.
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GeorgeVIP
Dined 6 days ago
If you want an amazing dinner experience in Las Vegas Guy Savoy is the place to go. Everything is impeccable. The ambiance, the food and the service are all exceptional. The wine list is extensive, and Andrew is a wonderful resource. A dinner not to be missed if fine dining is in your wheelhouse.
Situated in a sustainably restored historic building in downtown Culver City, Akasha is an American bistro and artisan bakery offering a hand curated daily menu. Items are sourced from local and ecological producers and there are options for both vegetarians and meat eaters alike.
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GeorgeVIP
Dined 6 days ago
If you want an amazing dinner experience in Las Vegas Guy Savoy is the place to go. Everything is impeccable. The ambiance, the food and the service are all exceptional. The wine list is extensive, and Andrew is a wonderful resource. A dinner not to be missed if fine dining is in your wheelhouse.
Gracias Madre - West Hollywood
4.7 (6627)
$31 to $50
Mexican
West Hollywood
Serving organic Mexican food sourced from local, sustainable markets and farms, Gracias Madre is a popular staple of the hip and health conscious West Hollywood area. Chef Chandra Gilbert’s award winning menu is served indoors or on the tree shaded and fire pit warmed outside section.
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Alex
Dined 7 days ago
Great Food. Great Service. Great Ambience. I would come back here again. A+
Serving organic Mexican food sourced from local, sustainable markets and farms, Gracias Madre is a popular staple of the hip and health conscious West Hollywood area. Chef Chandra Gilbert’s award winning menu is served indoors or on the tree shaded and fire pit warmed outside section.
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Alex
Dined 7 days ago
Great Food. Great Service. Great Ambience. I would come back here again. A+
Providence
4.9 (4412)
$50 and over
Seafood
Hollywood
Chef Michael Cimarusti piloted the Dock to Dish program, which connects local small scale fisherman with restaurants to ensure freshness and support sustainable harvesting. His Melrose restaurant Providence has garnered both local awards and critical acclaim for its signature and seasonal tasting menus that draw from those connections and revolve around sustainable seafood.
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Armond
Dined 4 days ago
All I can say the food was unreal the service I can give seven diamonds thank you so much. It’s always great to see such a beautiful passion on the chef that is creating such a unique menu that is not any ordinary menu. 
Chef Michael Cimarusti piloted the Dock to Dish program, which connects local small scale fisherman with restaurants to ensure freshness and support sustainable harvesting. His Melrose restaurant Providence has garnered both local awards and critical acclaim for its signature and seasonal tasting menus that draw from those connections and revolve around sustainable seafood.
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Armond
Dined 4 days ago
All I can say the food was unreal the service I can give seven diamonds thank you so much. It’s always great to see such a beautiful passion on the chef that is creating such a unique menu that is not any ordinary menu. 
Moreton Fig
4.3 (507)
$30 and under
reserved
Downtown
Located within the USC campus in downtown Los Angeles, Morton Fig is a sleek and stylish farm to fork restaurant with a nice leafy patio under some historic Morton Bay Fig Trees. Morton Fig sources its ingredients from farmer’s markets and local producers as well as the USC Teaching Gardens right on campus.
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ChristaVIP
Dined on Nov 30, 2024
Awesome experience ! Love coming here ! Food is always on point ! Staff amazing !!
Located within the USC campus in downtown Los Angeles, Morton Fig is a sleek and stylish farm to fork restaurant with a nice leafy patio under some historic Morton Bay Fig Trees. Morton Fig sources its ingredients from farmer’s markets and local producers as well as the USC Teaching Gardens right on campus.
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ChristaVIP
Dined on Nov 30, 2024
Awesome experience ! Love coming here ! Food is always on point ! Staff amazing !!
360 Bistro
4.8 (1857)
$31 to $50
American
Belle Meade
The menu changes frequently at Chef Joe Townsend’s 360 Bistro, where fresh and seasonal are the buzzwords and local Tennessee farmers the inspiration. Known for one of the largest wine lists in the state, the 360 Bistro serves modern American cuisine designed to match perfectly with a glass of vino.
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GreggVIP
Dined on Apr 20, 2025
Excellent Easter Sunday brunch with friendly prompt service from Jamie!
The menu changes frequently at Chef Joe Townsend’s 360 Bistro, where fresh and seasonal are the buzzwords and local Tennessee farmers the inspiration. Known for one of the largest wine lists in the state, the 360 Bistro serves modern American cuisine designed to match perfectly with a glass of vino.
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GreggVIP
Dined on Apr 20, 2025
Excellent Easter Sunday brunch with friendly prompt service from Jamie!
404 Kitchen
4.3 (2475)
$31 to $50
American
The Gulch & North Gulch
Classic European cuisine crafted from the offerings of local Nashville area farms and producers makes dining at 404 Nashville an affair to remember. Located in the Gulch neighborhood, Chef Matt Bolus’s 404 Kitchen has racked up several reader choice awards since opening in 2014.
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Patrick
Dined 4 days ago
Service was great Food was amazing Roof top was a beautiful
Classic European cuisine crafted from the offerings of local Nashville area farms and producers makes dining at 404 Nashville an affair to remember. Located in the Gulch neighborhood, Chef Matt Bolus’s 404 Kitchen has racked up several reader choice awards since opening in 2014.
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Patrick
Dined 4 days ago
Service was great Food was amazing Roof top was a beautiful
Adele's
4.7 (6063)
$31 to $50
American
The Gulch & North Gulch
Adele’s serves Southern style comfort food whipped up from ingredients sourced from local and sustainable producers. The reader's choice award winning restaurant features an open kitchen with a chef’s bar to provide a front row seat to all the culinary action.
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Francesca
Dined 3 days ago
Loved this one so much and the way it turned into a great story
Adele’s serves Southern style comfort food whipped up from ingredients sourced from local and sustainable producers. The reader's choice award winning restaurant features an open kitchen with a chef’s bar to provide a front row seat to all the culinary action.
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Francesca
Dined 3 days ago
Loved this one so much and the way it turned into a great story
Gray & Dudley
4.2 (1198)
$30 and under
American
Downtown / Sobro
Tucked into Banker’s Alley in Downtown Nashville, Chef Robert Newton’s Gray and Dudley serves Southern style classics influenced by the region's many immigrant populations. From surrounding farms and fisheries to local Vietnamese markets and Kurdish bakers, the restaurant sources seasonal, local and sustainable products to craft the menu from.
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tom
Dined on Apr 20, 2025
Special place and menu for brunch Great service and environment
Tucked into Banker’s Alley in Downtown Nashville, Chef Robert Newton’s Gray and Dudley serves Southern style classics influenced by the region's many immigrant populations. From surrounding farms and fisheries to local Vietnamese markets and Kurdish bakers, the restaurant sources seasonal, local and sustainable products to craft the menu from.
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tom
Dined on Apr 20, 2025
Special place and menu for brunch Great service and environment
The Farm House
4.7 (2469)
$31 to $50
Southern
Downtown / Sobro
Chef-owner and Nashville native Trey Ciocca digs deep into the regions soulful rural roots for the concept of The Farmhouse. Drawing upon “farm friends” for everything from the Angus beef for steaks to the micro greens for salads, as well as city roasters for coffee, the restaurant is deeply invested in the local food system.
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LibbyVIP
Dined 4 days ago
We had a fabulous meal at The Farmhouse before going to Symphony. We split the Root Vegetable salad and the Bison burger. Both were delicious. You could make a meal just off of the salad. It was very fresh with lots of different vegetables on it and a very light dressing. The bison burger was probably the best burger I have ever had. The restaurant is on the more casual side, next to Etch, so it’s in a great location for downtown. We will definitely go back!
Chef-owner and Nashville native Trey Ciocca digs deep into the regions soulful rural roots for the concept of The Farmhouse. Drawing upon “farm friends” for everything from the Angus beef for steaks to the micro greens for salads, as well as city roasters for coffee, the restaurant is deeply invested in the local food system.
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LibbyVIP
Dined 4 days ago
We had a fabulous meal at The Farmhouse before going to Symphony. We split the Root Vegetable salad and the Bison burger. Both were delicious. You could make a meal just off of the salad. It was very fresh with lots of different vegetables on it and a very light dressing. The bison burger was probably the best burger I have ever had. The restaurant is on the more casual side, next to Etch, so it’s in a great location for downtown. We will definitely go back!
Cafe Degas
4.7 (3056)
$31 to $50
French
Mid-City / City Park
Hidden away off the tourist trail in the oak lined Bayou St. John neighborhood, Cafe Degas does fine French out of a historic home with a lush patio. Menu items are crafted in authentic Old World style from local producers and change depending on what’s in season.
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Ben
Dined 6 days ago
We had a wonderful experience. The food and service is so consistently very good.
Hidden away off the tourist trail in the oak lined Bayou St. John neighborhood, Cafe Degas does fine French out of a historic home with a lush patio. Menu items are crafted in authentic Old World style from local producers and change depending on what’s in season.
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Ben
Dined 6 days ago
We had a wonderful experience. The food and service is so consistently very good.
Compère Lapin
4.7 (2824)
$31 to $50
American
Central Business District
Chef Nina Compton’s ode to Creole and Caribbean food is a multiple award winning hotspot located in the heart of the Warehouse District. Her fine French training adds a meticulous touch to the local and indigenous New Orleans ingredients used to create the playful menu.
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PaulaVIP
Dined 1 day ago
Fabulous service by Alyssa and the whole team every one who can to our table was kind, friendly, and happy to serve Great food and total experience! Thank you!
Chef Nina Compton’s ode to Creole and Caribbean food is a multiple award winning hotspot located in the heart of the Warehouse District. Her fine French training adds a meticulous touch to the local and indigenous New Orleans ingredients used to create the playful menu.
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PaulaVIP
Dined 1 day ago
Fabulous service by Alyssa and the whole team every one who can to our table was kind, friendly, and happy to serve Great food and total experience! Thank you!
Coquette
4.8 (3151)
$31 to $50
American
Lower Garden District
Located in the oak lined Garden District neighborhood, Coquette does classic Southern fare out of a historic 19th century commercial building. Locally sourced products are at the heart of the innovative menu items and five course blind tasting menu.
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Kelly
Dined 2 days ago
Wonderful food in good proportions. Server attentive to our needs. Comfortable seating. A bit loud as it's small and there is an ample bar but that is more than offset by the delicious food. Good value for the money.
Located in the oak lined Garden District neighborhood, Coquette does classic Southern fare out of a historic 19th century commercial building. Locally sourced products are at the heart of the innovative menu items and five course blind tasting menu.
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Kelly
Dined 2 days ago
Wonderful food in good proportions. Server attentive to our needs. Comfortable seating. A bit loud as it's small and there is an ample bar but that is more than offset by the delicious food. Good value for the money.
M bistro
4.4 (835)
$50 and over
Contemporary American
French Quarter
Connecting with producers across the Louisiana, Mississippi and Texas regions, M Bistro offers one of the most devoted farm to table menus in New Orleans. Located in the French Quarter inside the Ritz-Carlton, the restaurant serves breakfast lunch and diner daily.
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Patricia
Dined on Mar 17, 2025
Had a fabulous server - Pamela who made us all feel like VIPS. The food was great and her recommendations were spot on. We told her we were nurses and she provided our dessert on a special plate decorated in chocolate saying we love nurses.
Connecting with producers across the Louisiana, Mississippi and Texas regions, M Bistro offers one of the most devoted farm to table menus in New Orleans. Located in the French Quarter inside the Ritz-Carlton, the restaurant serves breakfast lunch and diner daily.
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Patricia
Dined on Mar 17, 2025
Had a fabulous server - Pamela who made us all feel like VIPS. The food was great and her recommendations were spot on. We told her we were nurses and she provided our dessert on a special plate decorated in chocolate saying we love nurses.
Amali
4.7 (1601)
$30 and under
Mediterranean
Upper East Side
Small farms in upstate New York, Pennsylvania and Rhode Island are partnered with to provide the base ingredients for the Greek/Italian inspired menu at Amali. Amali is located on the Upper East Side and features a frequently changing seasonal menu.
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Carol
Dined 3 days ago
Highly recommend Amali. Have been going there since it opened. Consistently good food, lovely wait staff, nice ambiance.
Small farms in upstate New York, Pennsylvania and Rhode Island are partnered with to provide the base ingredients for the Greek/Italian inspired menu at Amali. Amali is located on the Upper East Side and features a frequently changing seasonal menu.
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Carol
Dined 3 days ago
Highly recommend Amali. Have been going there since it opened. Consistently good food, lovely wait staff, nice ambiance.
Eno Terra
4.7 (3989)
$31 to $50
Italian
Princeton
“Eat local, drink global” is the motto of Eno Terra, a Kingston, New Jersey eatery that specializes in regionally sourced cuisine. Decorated by the works of local artists, the farm to table restaurant also grows some of it’s own choice ingredients on its own Canal Farm.
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SuzanneVIP
Dined on Apr 15, 2025
Wonderful restaurant. Delicious food, excellent service, quiet and lovely.
“Eat local, drink global” is the motto of Eno Terra, a Kingston, New Jersey eatery that specializes in regionally sourced cuisine. Decorated by the works of local artists, the farm to table restaurant also grows some of it’s own choice ingredients on its own Canal Farm.
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SuzanneVIP
Dined on Apr 15, 2025
Wonderful restaurant. Delicious food, excellent service, quiet and lovely.
Isabelle’s Osteria
4.6 (778)
$30 and under
Italian
Gramercy Park
With their own 5 acre organic farm in New Salem, NY, this Gramercy area American seafood restaurant brings a heaping helping of farm to table dining right into the heart of Manhattan. Farmer and the Fish is co-owned by both a fisherman and a chef trained in sustainable agriculture.
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Kevin
Dined 7 days ago
love isabelle's but last two times I've been there, waited >45 minutes for food to come out
With their own 5 acre organic farm in New Salem, NY, this Gramercy area American seafood restaurant brings a heaping helping of farm to table dining right into the heart of Manhattan. Farmer and the Fish is co-owned by both a fisherman and a chef trained in sustainable agriculture.
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Kevin
Dined 7 days ago
love isabelle's but last two times I've been there, waited >45 minutes for food to come out
Loring Place
4.3 (181)
$31 to $50
American
Greenwich Village
Both the large and small plates at this elegant West Village bistro spotlight local farmers that chef Dan Kluger forged relationships with over the years of shopping at local farmer’s markets. A NYC native, Kluger’s new American cuisine is a celebration of the city and all things local.
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MATTHEW
Dined on Feb 13, 2025
I really can’t remember a better dining experience. It’s been a while. The food and staff were amazing, beautiful decor and it wasn’t loud- I could hear my friends! Just lovely.
Both the large and small plates at this elegant West Village bistro spotlight local farmers that chef Dan Kluger forged relationships with over the years of shopping at local farmer’s markets. A NYC native, Kluger’s new American cuisine is a celebration of the city and all things local.
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MATTHEW
Dined on Feb 13, 2025
I really can’t remember a better dining experience. It’s been a while. The food and staff were amazing, beautiful decor and it wasn’t loud- I could hear my friends! Just lovely.
Modern Love Brooklyn
4.9 (1484)
$30 and under
Vegan
Williamsburg
Located in hip Williamsburg, Modern Love serves American style comfort food based on all vegan ingredients. The restaurant, which is open for dinner nightly and brunch on the weekends, also specializes in natural wines and beers on tap.
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Robyn
Dined 5 days ago
My family of 4 loved Modern Love! The food was so good— we especially loved the poutine and the chickpea cutlet hero! Highly recommend this restaurant for excellent comfort food, and it’s also a great place to bring non-vegans!
Located in hip Williamsburg, Modern Love serves American style comfort food based on all vegan ingredients. The restaurant, which is open for dinner nightly and brunch on the weekends, also specializes in natural wines and beers on tap.
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Robyn
Dined 5 days ago
My family of 4 loved Modern Love! The food was so good— we especially loved the poutine and the chickpea cutlet hero! Highly recommend this restaurant for excellent comfort food, and it’s also a great place to bring non-vegans!
Fork - Philadelphia
4.8 (5207)
$31 to $50
Contemporary American
Old City
Locally sourced and seasonally fresh produce and livestock are at the heart of Chef John Patterson’s menu at Fork. Located in the heart of Philadelphia’s Old City neighborhood, Fork helped define sustainable fine dining in Philly when they opened in 1998.
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PeterVIP
Dined 2 days ago
Amazing experience at this beautiful restaurant. Hip but adult atmosphere, knowledgeable service, beautifully executed seasonal plates. be sure to order a course from the creative pasta program. Highly recommend.
Locally sourced and seasonally fresh produce and livestock are at the heart of Chef John Patterson’s menu at Fork. Located in the heart of Philadelphia’s Old City neighborhood, Fork helped define sustainable fine dining in Philly when they opened in 1998.
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PeterVIP
Dined 2 days ago
Amazing experience at this beautiful restaurant. Hip but adult atmosphere, knowledgeable service, beautifully executed seasonal plates. be sure to order a course from the creative pasta program. Highly recommend.
Square 1682
4.4 (2082)
$30 and under
American
Center City
The first restaurant in Philadelphia’s city center to be LEEDs certified for ecological design, Square 1682 serves casual modern American eats . A rooftop aeroponic garden provides many of the kitchen’s ingredients, while the rest com from local sustainable producers.
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Tiphanie
Dined on Apr 22, 2025
The staff were amazing and very attentive. After explaining about put dietary needs, our server double checked with us with any part of the order that could have been an issue with us. She went above and beyond to make sure we were happy with our meals.
The first restaurant in Philadelphia’s city center to be LEEDs certified for ecological design, Square 1682 serves casual modern American eats . A rooftop aeroponic garden provides many of the kitchen’s ingredients, while the rest com from local sustainable producers.
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Tiphanie
Dined on Apr 22, 2025
The staff were amazing and very attentive. After explaining about put dietary needs, our server double checked with us with any part of the order that could have been an issue with us. She went above and beyond to make sure we were happy with our meals.
Talula’s Garden
4.9 (13458)
$50 and over
American
Washington Square
Chef Aimee Olexy’s Washington Square contemporary American bistro sports a lush garden patio and a light and bright atrium. Local ingredients from area producers are combined to create a farm to table centered menu.
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Chris
Dined 4 days ago
Delicious dishes, wonderful ambience and lovely decor, attentive staff…overall AMAZING!
Chef Aimee Olexy’s Washington Square contemporary American bistro sports a lush garden patio and a light and bright atrium. Local ingredients from area producers are combined to create a farm to table centered menu.
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Chris
Dined 4 days ago
Delicious dishes, wonderful ambience and lovely decor, attentive staff…overall AMAZING!
Tex Mex Connection
4.6 (1136)
$30 and under
Tex-Mex
North Wales
This festive Southwest style restaurant serves the North Wales area and opened its doors in 1984. A three star certified green restaurant, the Tex Mex Connection employs a number of daily ecological principles including recycling and composting.
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NormanVIP
Dined 5 days ago
Great food and Great service and Great value! Will be back soon!
This festive Southwest style restaurant serves the North Wales area and opened its doors in 1984. A three star certified green restaurant, the Tex Mex Connection employs a number of daily ecological principles including recycling and composting.
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NormanVIP
Dined 5 days ago
Great food and Great service and Great value! Will be back soon!
White Dog Cafe - University City
4.6 (5557)
$30 and under
Contemporary American
University City
This University City area restaurant open since 1981 uses farms no more than 50 miles outside of city limits to craft its cuisine. The menu changes monthly based on what’s seasonal and diners have several different unique rooms, including a solarium, to enjoy it in.
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JOHNVIP
Dined 5 days ago
Great place for lunch and dinner on the UPenn campus.
This University City area restaurant open since 1981 uses farms no more than 50 miles outside of city limits to craft its cuisine. The menu changes monthly based on what’s seasonal and diners have several different unique rooms, including a solarium, to enjoy it in.
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JOHNVIP
Dined 5 days ago
Great place for lunch and dinner on the UPenn campus.
Cafe Monarch
4.9 (7952)
$50 and over
Contemporary American
Old Town Scottsdale
This elegant Scottsdale fine dining establishment crafts all menu items from local organic produce. Family owned and operated, Cafe Monarch is a white table clothe experience with strong green roots.
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Lauren
Dined 1 day ago
This was an amazing dining experience! The ambiance, service and food were unbelievable. Todd was incredibly knowledgeable and went above and beyond to make our meal memorable and celebrate our engagement/30th birthday. 11/10 recommend.
This elegant Scottsdale fine dining establishment crafts all menu items from local organic produce. Family owned and operated, Cafe Monarch is a white table clothe experience with strong green roots.
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Lauren
Dined 1 day ago
This was an amazing dining experience! The ambiance, service and food were unbelievable. Todd was incredibly knowledgeable and went above and beyond to make our meal memorable and celebrate our engagement/30th birthday. 11/10 recommend.
Different Pointe of View
4.7 (5216)
$50 and over
Contemporary American
North Central Phoenix
Panoramic views of the desert and the Phoenix skyline await diners at Different Pointe of View. Executive Chef Anthony DeMuro’s critically acclaimed contemporary American cuisine is sourced from local farms and producers.
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steven
Dined 1 day ago
Excellent food, attentive service, and magnificent views. My only negative is that with such an extensive selection of Gluten Free menu choices there was no Gluten Free bread offering - I was able to enjoy the many fresh bread varieties while my wife could only sit and watch...
Panoramic views of the desert and the Phoenix skyline await diners at Different Pointe of View. Executive Chef Anthony DeMuro’s critically acclaimed contemporary American cuisine is sourced from local farms and producers.
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steven
Dined 1 day ago
Excellent food, attentive service, and magnificent views. My only negative is that with such an extensive selection of Gluten Free menu choices there was no Gluten Free bread offering - I was able to enjoy the many fresh bread varieties while my wife could only sit and watch...
El Chorro
4.8 (6721)
$50 and over
American
Paradise Valley
This Paradise Valley modern American restaurant sits under the rocky majesty of Camelback Mountain. The restored Spanish hacienda style building was awarded a LEED certification for its energy reducing design.
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Mohammed
Dined 2 days ago
Very nice and beautiful restaurant and recommend for sure
This Paradise Valley modern American restaurant sits under the rocky majesty of Camelback Mountain. The restored Spanish hacienda style building was awarded a LEED certification for its energy reducing design.
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Mohammed
Dined 2 days ago
Very nice and beautiful restaurant and recommend for sure
Gertrude's - Phoenix
4.7 (6834)
$31 to $50
Contemporary American
Central Phoenix
Situated inside the Phoenix Desert Botanical Gardens, Gertrude’s does contemporary American with a large selection of vegetarian options. Menu item’s are crafted from local ingredients provided by Arizona farms as well as grown on-site in the herb garden. The restaurant has partnered with Recycled City to build farmland for the future.
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Daisy
Dined 1 day ago
Easy to reserve, accommodating of a large group, servers were all friendly and patient with us. Food was really good. Like, really good. Just know you will pay for the elevated experience - but other than that, I would highly recommend and return.
Situated inside the Phoenix Desert Botanical Gardens, Gertrude’s does contemporary American with a large selection of vegetarian options. Menu item’s are crafted from local ingredients provided by Arizona farms as well as grown on-site in the herb garden. The restaurant has partnered with Recycled City to build farmland for the future.
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Daisy
Dined 1 day ago
Easy to reserve, accommodating of a large group, servers were all friendly and patient with us. Food was really good. Like, really good. Just know you will pay for the elevated experience - but other than that, I would highly recommend and return.
Marcellino Ristorante
4.8 (2219)
$50 and over
Italian
Old Town Scottsdale
An elegant old world style Italian eatery, Marcellino Ristorante uses a wide variety of local and imported sustainable ingredients in its innovative menu. Overseen by Chef Marcellino, who hand makes his own pastas in house, the restaurant is located in Scottsdale.
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RichardVIP
Dined 3 days ago
Best pasta anywhere. I just love the porcini infused pasta.
An elegant old world style Italian eatery, Marcellino Ristorante uses a wide variety of local and imported sustainable ingredients in its innovative menu. Overseen by Chef Marcellino, who hand makes his own pastas in house, the restaurant is located in Scottsdale.
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RichardVIP
Dined 3 days ago
Best pasta anywhere. I just love the porcini infused pasta.
Quiessence at The Farm at South Mountain
4.7 (2523)
$50 and over
Farm-to-table
Central Phoenix
Farm to table dining doesn’t get more local than Queissense, which draws upon its own CSA garden for much of it’s menu. Fine dining versions of American and Italian classics are served out of a historic restored country house.
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Megan
Dined 4 days ago
Amazing food and staff! Beautiful place yard and outdoor seating!
Farm to table dining doesn’t get more local than Queissense, which draws upon its own CSA garden for much of it’s menu. Fine dining versions of American and Italian classics are served out of a historic restored country house.
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Megan
Dined 4 days ago
Amazing food and staff! Beautiful place yard and outdoor seating!
the larder & the delta
4.7 (142)
$50 and over
Southern
Central Phoenix
The Larder + Delta is a restaurant motivated by the mission to showcase the diversity of local Arizona produce and artisan foods. Casual and hip, they serve classic Southern style American items in a bright and open space.
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Donald
Dined on Apr 17, 2025
Excellent food made with farm fresh ingredients. Very professional staff. Very well worth every minute and penny.
The Larder + Delta is a restaurant motivated by the mission to showcase the diversity of local Arizona produce and artisan foods. Casual and hip, they serve classic Southern style American items in a bright and open space.
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Donald
Dined on Apr 17, 2025
Excellent food made with farm fresh ingredients. Very professional staff. Very well worth every minute and penny.
True Food Kitchen - Biltmore
4.6 (1991)
$30 and under
American
Biltmore
Dr. Andrew Weil’s health focused eatery is located in central Phoenix and uses fresh local products to craft its menu. For Earth Day, the restaurant is donating $1 from each sale of the Good Earth Kale Salad during the month of April to support the Environmental Working Group.
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Bart
Dined 6 days ago
As usual, TFK is just an awesome place to have a nice dinner with great food options that will satisfy just about everyone. The only thing that I rather dislike is having a tv on the patio…this isn’t a sports bar!
Dr. Andrew Weil’s health focused eatery is located in central Phoenix and uses fresh local products to craft its menu. For Earth Day, the restaurant is donating $1 from each sale of the Good Earth Kale Salad during the month of April to support the Environmental Working Group.
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Bart
Dined 6 days ago
As usual, TFK is just an awesome place to have a nice dinner with great food options that will satisfy just about everyone. The only thing that I rather dislike is having a tv on the patio…this isn’t a sports bar!
Bar Casa Vale
4.6 (624)
$31 to $50
Spanish
Southeast Portland
The Southeast Portland Spanish style tapas bar uses local Pacific Northwest farms to source the ingredients for their Mediterranean inspired plates. Wine pairings are drawn from both local Oregon and Spanish varietals.
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Sanjeev
Dined on Apr 20, 2025
Awesome We will definitely be back for a scrumptious dinner
The Southeast Portland Spanish style tapas bar uses local Pacific Northwest farms to source the ingredients for their Mediterranean inspired plates. Wine pairings are drawn from both local Oregon and Spanish varietals.
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Sanjeev
Dined on Apr 20, 2025
Awesome We will definitely be back for a scrumptious dinner
clarklewis
4.3 (2519)
$31 to $50
Northwest
Southeast Portland
Local ingredients form the base for creative plates made right in front of diner's eyes in the open kitchen of ClarkLewis. The farm to table restaurant has racked up numerous awards since opening in 2003.
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Sally
Dined on Apr 8, 2025
Zack took excellent care of us. The restaurant was very cozy when more people arrive and the sun set.
Local ingredients form the base for creative plates made right in front of diner's eyes in the open kitchen of ClarkLewis. The farm to table restaurant has racked up numerous awards since opening in 2003.
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Sally
Dined on Apr 8, 2025
Zack took excellent care of us. The restaurant was very cozy when more people arrive and the sun set.
Higgins Restaurant & Bar
4.7 (3223)
$31 to $50
Organic
Southwest Portland
A celebration of the fertile agricultural lands of the Willamette Valley, Higgins does contemporary French with a strong devotion to regional ingredients. Chef Greg Higgins opened his namesake eatery in downtown Portland in 1994 to tap into his ties to local farmers.
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Robin
Dined 6 days ago
We had a lovely meal at the bistro. Service was excellent.
A celebration of the fertile agricultural lands of the Willamette Valley, Higgins does contemporary French with a strong devotion to regional ingredients. Chef Greg Higgins opened his namesake eatery in downtown Portland in 1994 to tap into his ties to local farmers.
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Robin
Dined 6 days ago
We had a lovely meal at the bistro. Service was excellent.
Urban Farmer Portland
4.6 (2941)
$30 and under
Steakhouse
Downtown
A farm to table steakhouse located in downtown Portland, Urban Farmer sources its ingredients from local farms and indigenous producers. Their wine list also features organic and biodynamically grown varietals, many of them from the nearby Willamette Valley wine region.
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ANN MARIE
Dined 5 days ago
The food was good and the service was outstanding. But the prices were VERY expensive for what you received. I would have expected to use the word "outstanding" to describe the food for the price that was paid.
A farm to table steakhouse located in downtown Portland, Urban Farmer sources its ingredients from local farms and indigenous producers. Their wine list also features organic and biodynamically grown varietals, many of them from the nearby Willamette Valley wine region.
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ANN MARIE
Dined 5 days ago
The food was good and the service was outstanding. But the prices were VERY expensive for what you received. I would have expected to use the word "outstanding" to describe the food for the price that was paid.
AR Valentien at The Lodge at Torrey Pines
4.7 (2505)
$50 and over
Farm-to-table
La Jolla
Looking out over the golf course of Torrey Pines, AR Valentien is a market driven restaurant that focuses on what’s local and in season. Small fishing companies who practice sustainable catching are used to secure seafood while the restaurant also commissions several small farms to produce unique items for the menu.
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Bernard
Dined on Oct 9, 2024
We had a fantastic experience. The staff were spectacular, the food was amazing, the ambiance, incredible. It was an anniversary celebration for us and the service blew us away, from the personalized menu to the amazing attention to detail by all the staff. A very happy experience all around. We highly recommend
Looking out over the golf course of Torrey Pines, AR Valentien is a market driven restaurant that focuses on what’s local and in season. Small fishing companies who practice sustainable catching are used to secure seafood while the restaurant also commissions several small farms to produce unique items for the menu.
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Bernard
Dined on Oct 9, 2024
We had a fantastic experience. The staff were spectacular, the food was amazing, the ambiance, incredible. It was an anniversary celebration for us and the service blew us away, from the personalized menu to the amazing attention to detail by all the staff. A very happy experience all around. We highly recommend
Arterra
4.5 (440)
$30 and under
American
Del Mar
Local vendors, farmers and fisherman are the sources for the menu at Arterra, a fork to table restaurant located in Del Mar. Enjoy year round outside dining on the large terrace where breakfast, lunch and dinner are all served daily.
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hans
Dined on Apr 7, 2025
We received great service and the sushi rolls were delicious Highly recommend the Sushimi
Local vendors, farmers and fisherman are the sources for the menu at Arterra, a fork to table restaurant located in Del Mar. Enjoy year round outside dining on the large terrace where breakfast, lunch and dinner are all served daily.
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hans
Dined on Apr 7, 2025
We received great service and the sushi rolls were delicious Highly recommend the Sushimi
AVANT
4.6 (1696)
$31 to $50
Californian
Poway / Rancho Bernardo
Located within the Rancho Bernardo country club, Avant bases its menu on foraged, farmed, hunted and fished items from the local region. Specializing in contemporary Californian cuisine, it also serves a variety of local craft beers and wines.
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Peter
Dined 2 days ago
We have been going to Avant for our wedding anniversary for several years. The service and food are both very good. The atmosphere is great for a romantic or more private dinner. For those that appreciate the details of gourmet food, high end cocktails and fine wines.
Located within the Rancho Bernardo country club, Avant bases its menu on foraged, farmed, hunted and fished items from the local region. Specializing in contemporary Californian cuisine, it also serves a variety of local craft beers and wines.
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Peter
Dined 2 days ago
We have been going to Avant for our wedding anniversary for several years. The service and food are both very good. The atmosphere is great for a romantic or more private dinner. For those that appreciate the details of gourmet food, high end cocktails and fine wines.
Beeside Balcony Del Mar
4.5 (1464)
$31 to $50
Contemporary European
Del Mar
Local producers provide everything from the organic free-range lamb to the sushi grade salmon that Beeside Balcony bases its menu on. Located in the Del Mar area, the restaurant has partnered with small and local farms in the Southern California area to ensure freshness and reduce carbon footprints.
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OlgaVIP
Dined on Apr 20, 2025
The food is delicious and the service was fantastic 👍👍
Local producers provide everything from the organic free-range lamb to the sushi grade salmon that Beeside Balcony bases its menu on. Located in the Del Mar area, the restaurant has partnered with small and local farms in the Southern California area to ensure freshness and reduce carbon footprints.
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OlgaVIP
Dined on Apr 20, 2025
The food is delicious and the service was fantastic 👍👍
Campfire
4.8 (5450)
$30 and under
American
Carlsbad
Centered on cooking market derived ingredients over a live fire, Campfire Restaurant is located in Carlsbad. Menu items here are meant to be shared with friends and loved ones just like at a camping trip out in the wilderness.
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Cyndy
Dined 1 day ago
Food was excellent and the service impeccable! Thank you so much!
Centered on cooking market derived ingredients over a live fire, Campfire Restaurant is located in Carlsbad. Menu items here are meant to be shared with friends and loved ones just like at a camping trip out in the wilderness.
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Cyndy
Dined 1 day ago
Food was excellent and the service impeccable! Thank you so much!
Cowboy Star
4.8 (4910)
$50 and over
Steakhouse
Downtown
Local and regional farmers and producers provide the raw ingredients behind the contemporary American menu at this Gaslight area steakhouse. Only Certified Human Angus beef is used and the kitchen staff butchers it themselves on-site.
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Mike
Dined 1 day ago
Hands down the best steakhouse experience in San Diego. Everything on the menu including the steaks is always meticulously prepared and delicious. The best wedge salad on any coast, their house made bacon is an experience in and of itself! If you’re a banana fan, their “Banana Pudding” dessert is the ultimate experience. The miso banana ice cream alone is worth the visit! Add in their always welcoming knowledgeable service and you cannot miss this spot!
Local and regional farmers and producers provide the raw ingredients behind the contemporary American menu at this Gaslight area steakhouse. Only Certified Human Angus beef is used and the kitchen staff butchers it themselves on-site.
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Mike
Dined 1 day ago
Hands down the best steakhouse experience in San Diego. Everything on the menu including the steaks is always meticulously prepared and delicious. The best wedge salad on any coast, their house made bacon is an experience in and of itself! If you’re a banana fan, their “Banana Pudding” dessert is the ultimate experience. The miso banana ice cream alone is worth the visit! Add in their always welcoming knowledgeable service and you cannot miss this spot!
Cucina Enoteca - Del Mar
4.5 (2762)
$30 and under
Italian
Del Mar
Italian classic are made from scratch using seasonal products from local California farms at this Del Mar eatery. An upper level patio hosts a wine bar while the dining room is decorated with reused and reclaimed vintage items.
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JohnVIP
Dined on Apr 16, 2025
Cucina offers a short menu of interesting and unusual dishes. The service was friendly and attentive, the food was complex, very flavorful, and unique. Perfect for adventurous diners who want to experience something new. The wine list was also interesting and different, offering an opportunity to try out unusual bottles.
Italian classic are made from scratch using seasonal products from local California farms at this Del Mar eatery. An upper level patio hosts a wine bar while the dining room is decorated with reused and reclaimed vintage items.
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JohnVIP
Dined on Apr 16, 2025
Cucina offers a short menu of interesting and unusual dishes. The service was friendly and attentive, the food was complex, very flavorful, and unique. Perfect for adventurous diners who want to experience something new. The wine list was also interesting and different, offering an opportunity to try out unusual bottles.
CUCINA urbana
4.7 (7169)
$30 and under
Italian
Banker's Hill
Situated inside of a country farmhouse, this artistically decorated Italian style restaurant is located in Banker’s Hill. Like its sister, Cucina Enoteca, all dishes are handcrafted using items sourced from local California farms and producers.
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OpenTable Diner
Dined 6 days ago
Dinner was delicious and the service was excellent!
Situated inside of a country farmhouse, this artistically decorated Italian style restaurant is located in Banker’s Hill. Like its sister, Cucina Enoteca, all dishes are handcrafted using items sourced from local California farms and producers.
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OpenTable Diner
Dined 6 days ago
Dinner was delicious and the service was excellent!
Farmer's Bottega Restaurant
4.8 (1657)
$30 and under
American
Mission Hills
This mission hills farm to fork restaurant specializes in California and Mediterrian style cuisine based on organic, local produce and meats. Much of the interior design of the restaurant, including dining tables and light fixtures, are made from reclaimed materials.
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RonVIP
Dined 5 days ago
We love the service !! Rosie is a great server Feel welcome when we arrive The food & appetizers were delicious
This mission hills farm to fork restaurant specializes in California and Mediterrian style cuisine based on organic, local produce and meats. Much of the interior design of the restaurant, including dining tables and light fixtures, are made from reclaimed materials.
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RonVIP
Dined 5 days ago
We love the service !! Rosie is a great server Feel welcome when we arrive The food & appetizers were delicious
NINE-TEN
4.7 (2994)
$31 to $50
Californian
La Jolla
Located in La Jolla, Nine-Ten Restaurant specializes in “evolving” California cuisine based on produce from local farms and seafood from local fishermen. Both a terrace and an outdoor patio provide ample opportunities for al fresco dining.
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JohnVIP
Dined 6 days ago
Great locals place with ambiance, great food and service...
Located in La Jolla, Nine-Ten Restaurant specializes in “evolving” California cuisine based on produce from local farms and seafood from local fishermen. Both a terrace and an outdoor patio provide ample opportunities for al fresco dining.
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JohnVIP
Dined 6 days ago
Great locals place with ambiance, great food and service...
The Red Door
4.8 (3025)
$30 and under
Italian
Mission Hills
Chef Luciano Cibelli shops for menu items daily in order to keep his Mission Hills Italian eatery in sync with California’s seasons. The farm to table restaurant has garnered multiple critical accolades and local reader’s choice awards.
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SamanthaVIP
Dined 3 days ago
Every meal here is perfection. The flatbreads are amazing!
Chef Luciano Cibelli shops for menu items daily in order to keep his Mission Hills Italian eatery in sync with California’s seasons. The farm to table restaurant has garnered multiple critical accolades and local reader’s choice awards.
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SamanthaVIP
Dined 3 days ago
Every meal here is perfection. The flatbreads are amazing!
Lemaire at The Jefferson Hotel
4.7 (4346)
$31 to $50
Contemporary American
Richmond
Contemporary Southern style American fare is the focus at Lemaire, located inside the historic Jefferson hotel. The constantly changing menu here is based on fresh local ingredients from area Virginia producers.
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Karen
Dined 2 days ago
The food and service was excellent! A special place for that special occasion.
Contemporary Southern style American fare is the focus at Lemaire, located inside the historic Jefferson hotel. The constantly changing menu here is based on fresh local ingredients from area Virginia producers.
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Karen
Dined 2 days ago
The food and service was excellent! A special place for that special occasion.
Rappahannock - Richmond
4.7 (2562)
$31 to $50
Seafood
Richmond
Rappahannock Oyster Co, the owner of the Rappahannock restaurant in historic downtown Richmond (and five others), was instrumental in the revitalization of the Chesapeake Bay oyster industry over the past two decades. Those incredible local oysters are now the stars of the restaurant’s huge raw bar, yet just part of its bigger celebration of the goodness of locally grown food. Further, Rappahannock is part of the statewide Virginia Green initiative.
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Michael
Dined on Apr 19, 2025
Our first time there and it did not disappoint. Drinks were excellent and food was to die for. Noise level was higher than I expected, however my wife and I were able to carry a conversation easily. Service was prompt and friendly. Will definitely come back for more oysters.
Rappahannock Oyster Co, the owner of the Rappahannock restaurant in historic downtown Richmond (and five others), was instrumental in the revitalization of the Chesapeake Bay oyster industry over the past two decades. Those incredible local oysters are now the stars of the restaurant’s huge raw bar, yet just part of its bigger celebration of the goodness of locally grown food. Further, Rappahannock is part of the statewide Virginia Green initiative.
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Michael
Dined on Apr 19, 2025
Our first time there and it did not disappoint. Drinks were excellent and food was to die for. Noise level was higher than I expected, however my wife and I were able to carry a conversation easily. Service was prompt and friendly. Will definitely come back for more oysters.
Stella's - Richmond
4.8 (3053)
$30 and under
Greek
Richmond
Stella Dikos, the owner, chef and namesake of Stella’s, brings the authentic Greek cuisine of her homeland to Richmond. True to their Greek inspiration, the menus at Stella’s focus on plentiful offerings of fresh greens, beans and grains augmented by smaller servings of top-quality fish, meats and cheeses – an approach to cuisine celebrated as both exceptionally healthy and gentle on the environment.
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CalvinVIP
Dined 2 days ago
We had a wonderful weekday lunch at Stella's on Monday. Our orders of Stella's Garden sandwich and the Crabcak sandwich were both well presented and delicious. Most notable was our table service at one of the outside tables. Hannah was an exceptional server in every respect. She was knowledgeable, welcoming and uncommonly pleasant. We noticed that other diners at tables nearby received the same high level of personal service from Hannah. We had an exceptional overall experience on a beautiful Spring day.
Stella Dikos, the owner, chef and namesake of Stella’s, brings the authentic Greek cuisine of her homeland to Richmond. True to their Greek inspiration, the menus at Stella’s focus on plentiful offerings of fresh greens, beans and grains augmented by smaller servings of top-quality fish, meats and cheeses – an approach to cuisine celebrated as both exceptionally healthy and gentle on the environment.
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CalvinVIP
Dined 2 days ago
We had a wonderful weekday lunch at Stella's on Monday. Our orders of Stella's Garden sandwich and the Crabcak sandwich were both well presented and delicious. Most notable was our table service at one of the outside tables. Hannah was an exceptional server in every respect. She was knowledgeable, welcoming and uncommonly pleasant. We noticed that other diners at tables nearby received the same high level of personal service from Hannah. We had an exceptional overall experience on a beautiful Spring day.
Ace Wasabi Rock-N-Roll Sushi
4.7 (277)
$30 and under
Sushi
Marina / Cow Hollow / Presidio
Like most top-rated sushi restaurants, the Mission hot spot Ace Wasabi flies in fish daily from Japan, yet it also sources much of its menu from local markets. Plus, its top-notch sushi options are just part of the intriguingly creative menu – vegan and vegetarian options are tempting and plentiful too.
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Ian
Dined on Apr 6, 2025
Food was stunning. Service excellent. A real gem of a place.
Like most top-rated sushi restaurants, the Mission hot spot Ace Wasabi flies in fish daily from Japan, yet it also sources much of its menu from local markets. Plus, its top-notch sushi options are just part of the intriguingly creative menu – vegan and vegetarian options are tempting and plentiful too.
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Ian
Dined on Apr 6, 2025
Food was stunning. Service excellent. A real gem of a place.
Cafe Tiramisu
4.8 (1582)
$31 to $50
Italian
Financial District / Embarcadero
Along with its commitment to leaving no carbon trace, the popular Italian establishment Café Tiramisu presents seasonal menus driven by local market produce. These elements certainly don’t take away from the authenticity of its classic Italian cuisine, the quality of which has made the restaurant an enduring financial district icon.
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Tony
Dined on Apr 20, 2025
Everything that should be true about dining out is a reality at Cafe Tiramisu. The whole experience from service, ambience, food, and hospitality are just first class in a relaxed atmosphere. A better Italian meal than any other location you might try in North Beach several blocks away. Belden Place is a hidden jewel in the shadow of the BofA building.
Along with its commitment to leaving no carbon trace, the popular Italian establishment Café Tiramisu presents seasonal menus driven by local market produce. These elements certainly don’t take away from the authenticity of its classic Italian cuisine, the quality of which has made the restaurant an enduring financial district icon.
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Tony
Dined on Apr 20, 2025
Everything that should be true about dining out is a reality at Cafe Tiramisu. The whole experience from service, ambience, food, and hospitality are just first class in a relaxed atmosphere. A better Italian meal than any other location you might try in North Beach several blocks away. Belden Place is a hidden jewel in the shadow of the BofA building.
Frances
4.8 (3692)
$50 and over
Californian
The Castro
At her cozy Castro neighborhood restaurant Frances, chef/owner Melissa Perello presents menus that change daily, driven by the freshest seasonal ingredients from local farms, markets and other purveyors. She has a stated mission to keep the distance between the table and the source of the food as short as possible – and with the bounty of Northern California at the doorstep this makes her culinary creations all the more tempting.
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Ann
Dined 5 days ago
We had the scallop crudo, lettuces, asparagus and steak and everything was delicious- perfectly flavored and timed!
At her cozy Castro neighborhood restaurant Frances, chef/owner Melissa Perello presents menus that change daily, driven by the freshest seasonal ingredients from local farms, markets and other purveyors. She has a stated mission to keep the distance between the table and the source of the food as short as possible – and with the bounty of Northern California at the doorstep this makes her culinary creations all the more tempting.
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Ann
Dined 5 days ago
We had the scallop crudo, lettuces, asparagus and steak and everything was delicious- perfectly flavored and timed!
Le Central
4.6 (2181)
$31 to $50
French
Downtown / Union Square
Serving classic French cuisine to San Francisco diners since 1974, Le Central is a culinary icon of the financial district. The restaurant worked with the nonprofit Zero Foodprint to go carbon-neutral for Earth Day 2018.
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Morton
Dined on Apr 15, 2025
Excellent food and service,lovely ambience. The cassoulet is wonderful!
Serving classic French cuisine to San Francisco diners since 1974, Le Central is a culinary icon of the financial district. The restaurant worked with the nonprofit Zero Foodprint to go carbon-neutral for Earth Day 2018.
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Morton
Dined on Apr 15, 2025
Excellent food and service,lovely ambience. The cassoulet is wonderful!
Octavia
4.8 (2693)
$50 and over
Contemporary American
Pacific Heights
Octavia is a neighborhood restaurant presenting elegant, seasonally driven cuisine designed to showcase the agricultural bounty of Northern California. Owner-chef Melissa Perello has longstanding relationships with small farms and purveyors in the local area and has a stated commitment to sustainable practices.
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Sarah
Dined 3 days ago
Get the tasting menu. Totally worth it! Service was warm and helpful, especially for learning about specific ingredients and the origins of dishes. Absolutely delicious start to finish.
Octavia is a neighborhood restaurant presenting elegant, seasonally driven cuisine designed to showcase the agricultural bounty of Northern California. Owner-chef Melissa Perello has longstanding relationships with small farms and purveyors in the local area and has a stated commitment to sustainable practices.
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Sarah
Dined 3 days ago
Get the tasting menu. Totally worth it! Service was warm and helpful, especially for learning about specific ingredients and the origins of dishes. Absolutely delicious start to finish.
Prospect
4.6 (2724)
$31 to $50
Contemporary American
SOMA
Local, organic and sustainable ingredients go into the delightful modern American cuisine at Prospect, a casual-elegant establishment from James Beard Award-winner Nancy Oakes, Pam Mazzola and Kathy King. From meats and mushrooms to artisanal cheeses and condiments, the restaurant works with thoughtfully chosen, mostly local growers and purveyors.
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HeatherVIP
Dined on Apr 22, 2025
Fantastic! Everything was great from start to finish. We came for our anniversary, and they really went the extra mile to make the night special. The host greeted us warmly and congratulated us, there was also a lovely card waiting for us at the table, both the server and sommelier wished us a happy anniversary, and they even brought out a complimentary desert with a candle. All very nice touches that were not expected but appreciated! Every course was beautifully plated and delicious. We had the little gems salad, the focaccia, hamachi crudo, risotto, filet, and romano beans. Each and every dish was perfect. Service was excellent, personable, and calm. It's pricey (like all nice places in SF), but Prospect is one of the few places that is actually worth it. We'll definitely return!
Local, organic and sustainable ingredients go into the delightful modern American cuisine at Prospect, a casual-elegant establishment from James Beard Award-winner Nancy Oakes, Pam Mazzola and Kathy King. From meats and mushrooms to artisanal cheeses and condiments, the restaurant works with thoughtfully chosen, mostly local growers and purveyors.
Top review
HeatherVIP
Dined on Apr 22, 2025
Fantastic! Everything was great from start to finish. We came for our anniversary, and they really went the extra mile to make the night special. The host greeted us warmly and congratulated us, there was also a lovely card waiting for us at the table, both the server and sommelier wished us a happy anniversary, and they even brought out a complimentary desert with a candle. All very nice touches that were not expected but appreciated! Every course was beautifully plated and delicious. We had the little gems salad, the focaccia, hamachi crudo, risotto, filet, and romano beans. Each and every dish was perfect. Service was excellent, personable, and calm. It's pricey (like all nice places in SF), but Prospect is one of the few places that is actually worth it. We'll definitely return!
Seven Hills
4.9 (2510)
$31 to $50
Italian
Russian Hill
At Seven Hills, a rustic Italian spot in Russian Hill, chef Anthony Florian creates the day’s menus after visiting the farmers market to pick up the freshest local, seasonal produce. The restaurant also has longstanding relationships with a select network of Northern California farms and artisanal purveyors. All these impeccably sourced ingredients go into the signature handmade pasta dishes and other regional Italian delights at Seven Hills.
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DaveF
Dined 1 day ago
Perfect place to host a dinner with my customer. Great food/service and we could hold a conversation without a lot of noise.
At Seven Hills, a rustic Italian spot in Russian Hill, chef Anthony Florian creates the day’s menus after visiting the farmers market to pick up the freshest local, seasonal produce. The restaurant also has longstanding relationships with a select network of Northern California farms and artisanal purveyors. All these impeccably sourced ingredients go into the signature handmade pasta dishes and other regional Italian delights at Seven Hills.
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DaveF
Dined 1 day ago
Perfect place to host a dinner with my customer. Great food/service and we could hold a conversation without a lot of noise.
Trestle
4.8 (2872)
$31 to $50
American
Financial District / Embarcadero
Trestle stands out among the San Francisco restaurant scene with its simple but unusual concept – offering a brand new, affordable (for the City) three- or four-course prix fixe menu every night. Critics and regulars love its every-changing lineup of mindfully prepared comfort food, and the eco-minded among them love Trestle’s commitment to operating with zero carbon footprint for Earth Day.
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Carly
Dined 1 day ago
10 years in and the best food and value in town!! So good!
Trestle stands out among the San Francisco restaurant scene with its simple but unusual concept – offering a brand new, affordable (for the City) three- or four-course prix fixe menu every night. Critics and regulars love its every-changing lineup of mindfully prepared comfort food, and the eco-minded among them love Trestle’s commitment to operating with zero carbon footprint for Earth Day.
Top review
Carly
Dined 1 day ago
10 years in and the best food and value in town!! So good!
Greens Restaurant
4.6 (11235)
$50 and over
Vegetarian / Vegan
Marina / Cow Hollow / Presidio
Earth-friendly, globally influenced all-vegetarian cuisine made with organic produce from Green Gulch Farm is the focus of Greens, a waterfront venue boasting views of the Golden Gate Bridge. A pioneer in farm-to-table cuisine that first opened in 1979, Greens is an icon of San Francisco and a darling among green-minded diners.
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Yvonne
Dined 5 days ago
Great 3-course experience in a beautiful setting and excellent service
Earth-friendly, globally influenced all-vegetarian cuisine made with organic produce from Green Gulch Farm is the focus of Greens, a waterfront venue boasting views of the Golden Gate Bridge. A pioneer in farm-to-table cuisine that first opened in 1979, Greens is an icon of San Francisco and a darling among green-minded diners.
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Yvonne
Dined 5 days ago
Great 3-course experience in a beautiful setting and excellent service
La Mar Cocina Peruana San Francisco
4.7 (8618)
$31 to $50
Peruvian
Financial District / Embarcadero
La Mar Cebicheria Peruana boasts a bright, minimalist space with unmatched Bay views on the Embarcadero. Among other green efforts, La Mar has switched to using paper straws and corn-based cups in place of plastic.
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Todd
Dined 1 day ago
We had a wonderful Business dinner at La Mar Cocina Peruana. We had great and attentive service with Everyone enjoying the delicious food. La Mar was also very flexible to update our group reservation to add a last minute additional attendee. Everyone in our group thoroughly enjoyed the dinner, ambience and service; we look forward to coming back to La Mar Cocina Peruana again soon!
La Mar Cebicheria Peruana boasts a bright, minimalist space with unmatched Bay views on the Embarcadero. Among other green efforts, La Mar has switched to using paper straws and corn-based cups in place of plastic.
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Todd
Dined 1 day ago
We had a wonderful Business dinner at La Mar Cocina Peruana. We had great and attentive service with Everyone enjoying the delicious food. La Mar was also very flexible to update our group reservation to add a last minute additional attendee. Everyone in our group thoroughly enjoyed the dinner, ambience and service; we look forward to coming back to La Mar Cocina Peruana again soon!
Alexander's Steakhouse - SF
4.7 (2522)
$30 and under
Steakhouse
Downtown / Union Square
Alexander’s Steakhouse in SOMA is known for its Japanese-influenced fine dining, but behind the scenes the restaurant is making moves to reduce its carbon footprint. It’s switched over to LED lighting, improved its waste management system and switched to using an increased proportion of sustainable food suppliers.
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RonaldVIP
Dined on Apr 11, 2025
Classy restaurant with excellent service and food. It is pricey but so worth it.
Alexander’s Steakhouse in SOMA is known for its Japanese-influenced fine dining, but behind the scenes the restaurant is making moves to reduce its carbon footprint. It’s switched over to LED lighting, improved its waste management system and switched to using an increased proportion of sustainable food suppliers.
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RonaldVIP
Dined on Apr 11, 2025
Classy restaurant with excellent service and food. It is pricey but so worth it.
Hardwood Bar & Smokery
4.4 (98)
$30 and under
Barbecue
SOMA
With barbecued and smoked meats at the heart of its menu, Hardwood Bar and Smokery takes pride in sourcing 100-percent non-GMO, antibiotic-free, hormone-free, humanely raised meats through Creekstone Farms. It also uses exclusively local woods – almond wood and white oak from Northern California – in its barbecue and smoking operations.
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Susan
Dined on Apr 9, 2025
Tried Hardwood for restaurant week. Fantastic rib tips! Great beer selection. Relaxed atmosphere. Attentive service. Parking was easier than I expected. We’ll be back!!
With barbecued and smoked meats at the heart of its menu, Hardwood Bar and Smokery takes pride in sourcing 100-percent non-GMO, antibiotic-free, hormone-free, humanely raised meats through Creekstone Farms. It also uses exclusively local woods – almond wood and white oak from Northern California – in its barbecue and smoking operations.
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Susan
Dined on Apr 9, 2025
Tried Hardwood for restaurant week. Fantastic rib tips! Great beer selection. Relaxed atmosphere. Attentive service. Parking was easier than I expected. We’ll be back!!
Matt's in the Market
4.8 (2034)
$50 and over
Northwest
Downtown
Located inside Seattle’s iconic Pike Place Market, Matt’s in the Market sources its ingredients from neighboring vendors, creating menus around the freshest, finest fish and produce of the day. Since its opening in 1996, this hyper-local approach has won Matt’s in the Market considerable and consistent acclaim among critics and regulars alike.
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MatthewVIP
Dined 7 days ago
A special spot within Pike Place Market with views of Elliott Bay. Food is unique and exceptional. Service was great.
Located inside Seattle’s iconic Pike Place Market, Matt’s in the Market sources its ingredients from neighboring vendors, creating menus around the freshest, finest fish and produce of the day. Since its opening in 1996, this hyper-local approach has won Matt’s in the Market considerable and consistent acclaim among critics and regulars alike.
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MatthewVIP
Dined 7 days ago
A special spot within Pike Place Market with views of Elliott Bay. Food is unique and exceptional. Service was great.
Stoneburner
4.8 (1729)
$30 and under
Italian
Ballard
The bounty of the Pacific Northwest and its waters meet the classic cuisines of the Mediterranean at Stoneburner, located inside Hotel Ballard. Chef/owner Jason Stoneburner sources his ingredients from small farms close to Seattle and includes many vegetarian and vegan options on his seasonal menus.
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Sarah
Dined 6 days ago
Always an awesome experience!
The bounty of the Pacific Northwest and its waters meet the classic cuisines of the Mediterranean at Stoneburner, located inside Hotel Ballard. Chef/owner Jason Stoneburner sources his ingredients from small farms close to Seattle and includes many vegetarian and vegan options on his seasonal menus.
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Sarah
Dined 6 days ago
Always an awesome experience!
The Whale Wins
4.7 (945)
$31 to $50
American
Wallingford
Chef and co-owner, James Beard Award winner Renee Erickson, takes equal inspiration from European culinary traditions and the bountiful ingredients of the Pacific Northwest in creating each day’s new menu at The Whale Wins. Her creative dishes are designed around seasonal vegetables and the restaurant’s wood-fired oven.
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Susan
Dined on Apr 19, 2025
We had a great first time brunch at the Whale Wins; the food was creative and delicious.
Chef and co-owner, James Beard Award winner Renee Erickson, takes equal inspiration from European culinary traditions and the bountiful ingredients of the Pacific Northwest in creating each day’s new menu at The Whale Wins. Her creative dishes are designed around seasonal vegetables and the restaurant’s wood-fired oven.
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Susan
Dined on Apr 19, 2025
We had a great first time brunch at the Whale Wins; the food was creative and delicious.
Westward
4.2 (1850)
$31 to $50
Northwest
Wallingford
Westward boasts a stunning setting on the banks of North Lake Union, with beachfront seating and its own dock for boaters to pull up to. Its cuisine is inspired by the water, with menus changing daily depending on what seafood and produce is available at its peak of freshness, including always-local oysters. Westward’s parent company’s philanthropic efforts include significant donations to environmental nonprofits such as Oceans Initiative, Earth Corps and the Salish Center for Sustainable Fishing Methods.
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Jennifer
Dined 3 days ago
Great oysters, amazing location and lovely experience overall. A nice place to visit for a special occasion
Westward boasts a stunning setting on the banks of North Lake Union, with beachfront seating and its own dock for boaters to pull up to. Its cuisine is inspired by the water, with menus changing daily depending on what seafood and produce is available at its peak of freshness, including always-local oysters. Westward’s parent company’s philanthropic efforts include significant donations to environmental nonprofits such as Oceans Initiative, Earth Corps and the Salish Center for Sustainable Fishing Methods.
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Jennifer
Dined 3 days ago
Great oysters, amazing location and lovely experience overall. A nice place to visit for a special occasion
Harvest Beat
4.7 (1182)
$50 and over
Vegan
Wallingford
As a vegan restaurant with menus built around organic, seasonal, local produce – including some from its own garden – Harvest Beat has an impressive environmental standing. The venue incorporates recycled and reclaimed materials, while the kitchen composts its food waste.
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LuisVIP
Dined on Apr 20, 2025
Always a very special treat. We love this place and the people!
As a vegan restaurant with menus built around organic, seasonal, local produce – including some from its own garden – Harvest Beat has an impressive environmental standing. The venue incorporates recycled and reclaimed materials, while the kitchen composts its food waste.
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LuisVIP
Dined on Apr 20, 2025
Always a very special treat. We love this place and the people!
Terra Plata
4.6 (4256)
$50 and over
Farm-to-table
Capitol Hill / First Hill
Terra Plata’s chef Tamara Murphy creates her menus in celebration of an “Earth to plate” ethos, taking inspiration from the seasons and the bounty of local farmers and producers. She uses ingredients from organic, sustainable sources, among them the restaurant’s own garden.
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Jeni
Dined 7 days ago
We had such a lovely anniversary! We sat at the bar where we did 3 years ago on a magical date:). The lovely staff had champagne ready for us to toast with (per early request), and there were even personalized menus with our name on it. What a lovely surprise! Will definitely go back and highly recommend a drink from the entertaining bartender. The drinks looked so fun!
Terra Plata’s chef Tamara Murphy creates her menus in celebration of an “Earth to plate” ethos, taking inspiration from the seasons and the bounty of local farmers and producers. She uses ingredients from organic, sustainable sources, among them the restaurant’s own garden.
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Jeni
Dined 7 days ago
We had such a lovely anniversary! We sat at the bar where we did 3 years ago on a magical date:). The lovely staff had champagne ready for us to toast with (per early request), and there were even personalized menus with our name on it. What a lovely surprise! Will definitely go back and highly recommend a drink from the entertaining bartender. The drinks looked so fun!
3030 Ocean
4.5 (2512)
$31 to $50
Seafood
Harbor Beach
A new American seafood-centric menu complements gorgeous waterfront views from 3030 Ocean, housed at the Marriott’s Harbor Beach Resort and Spa in Fort Lauderdale. As part of its environmental initiative, 3030 Ocean donates $1 for every sale of its Tipsy Turtle cocktail to a sea turtle conservation fund.
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DarineVIP
Dined 3 days ago
All good and exceptional service! We’ll be back pretty soon.
A new American seafood-centric menu complements gorgeous waterfront views from 3030 Ocean, housed at the Marriott’s Harbor Beach Resort and Spa in Fort Lauderdale. As part of its environmental initiative, 3030 Ocean donates $1 for every sale of its Tipsy Turtle cocktail to a sea turtle conservation fund.
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DarineVIP
Dined 3 days ago
All good and exceptional service! We’ll be back pretty soon.
EDGE Miami Brasserie & Cocktail Bar
4.7 (1276)
$30 and under
Bar / Lounge / Bottle Service
Brickell
Putting a new spin on the steakhouse experience, Edge, Steak & Bar on the seventh floor of the Four Seasons Hotel Miami operates with a farm-to-table ethos, sourcing its produce, seafood and meats locally and sustainably. This includes using herbs, peppers and spices grown in its own kitchen garden.
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Di
Dined on Apr 20, 2025
The service is attentive and the food quality is excellent. The Edge truly delivers great culinary experiences, especially around the holidays. Thank you for amazing visits always!
Putting a new spin on the steakhouse experience, Edge, Steak & Bar on the seventh floor of the Four Seasons Hotel Miami operates with a farm-to-table ethos, sourcing its produce, seafood and meats locally and sustainably. This includes using herbs, peppers and spices grown in its own kitchen garden.
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Di
Dined on Apr 20, 2025
The service is attentive and the food quality is excellent. The Edge truly delivers great culinary experiences, especially around the holidays. Thank you for amazing visits always!
Essensia at The Palms Hotel & Spa
4.6 (689)
$31 to $50
Mediterranean
Mid-Beach
With its dedication to a farm-to-table philosophy, Essensia Restaurant and Lounge inside The Palms Hotel presents gourmet creations showcasing locally sourced ingredients. Its wine list features primarily sustainable and organic labels, and organic spirits infuse the restaurant’s signature cocktails. In recognition of its efforts, Essensia received the “Snail of Approval” from the Slow Food Miami alliance.
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Lia
Dined 5 days ago
Wonderful experience! Very delicious food, beautiful presentation and great service!
With its dedication to a farm-to-table philosophy, Essensia Restaurant and Lounge inside The Palms Hotel presents gourmet creations showcasing locally sourced ingredients. Its wine list features primarily sustainable and organic labels, and organic spirits infuse the restaurant’s signature cocktails. In recognition of its efforts, Essensia received the “Snail of Approval” from the Slow Food Miami alliance.
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Lia
Dined 5 days ago
Wonderful experience! Very delicious food, beautiful presentation and great service!
Farmer's Table Boca Raton
4.6 (6429)
$30 and under
Contemporary American
Boca Raton
A Boca Raton gem focusing on healthy, farm-to-table cuisine, Farmer’s Table runs an onsite kitchen garden and sources only sustainable, seasonal ingredients grown or raised without chemicals, hormones, pesticides or antibiotics; many are certified organic. Its menus include ample vegan and vegetarian options among diverse culinary creations.
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OpenTable Diner
Dined 2 days ago
Great Happy Hour! Excellent selection of small Bites and drinks.
A Boca Raton gem focusing on healthy, farm-to-table cuisine, Farmer’s Table runs an onsite kitchen garden and sources only sustainable, seasonal ingredients grown or raised without chemicals, hormones, pesticides or antibiotics; many are certified organic. Its menus include ample vegan and vegetarian options among diverse culinary creations.
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OpenTable Diner
Dined 2 days ago
Great Happy Hour! Excellent selection of small Bites and drinks.
Michael's Genuine Food & Drink - Miami
4.6 (6536)
$31 to $50
Contemporary American
Design District
Michael’s Genuine Food & Drink in the Miami Design District is the flagship restaurant of James Beard Award-winning chef/owner Michael Schwartz, who works with local purveyors and local farms in sourcing ingredients for his creative, unpretentious bistro cuisine.
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STEVENandJOHNVIP
Dined 6 days ago
A truly incredible spot for lunch or dinner as you shop in an incredible fashion area. The food and service is always so wonderful with every dish served with care and always delicious. Cheers!!
Michael’s Genuine Food & Drink in the Miami Design District is the flagship restaurant of James Beard Award-winning chef/owner Michael Schwartz, who works with local purveyors and local farms in sourcing ingredients for his creative, unpretentious bistro cuisine.
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STEVENandJOHNVIP
Dined 6 days ago
A truly incredible spot for lunch or dinner as you shop in an incredible fashion area. The food and service is always so wonderful with every dish served with care and always delicious. Cheers!!
A Fish Called Avalon
4.8 (3413)
$31 to $50
Seafood
South Beach
As part of its ongoing efforts toward increased sustainability, A Fish Called Avalon has made its operations 100-percent plastic-free. Its menus also feature a number of sustainable options among a comprehensive array of seafood-centric dishes.
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KimVIP
Dined 3 days ago
Service was amazing and food was the best we had while visiting Miami.
As part of its ongoing efforts toward increased sustainability, A Fish Called Avalon has made its operations 100-percent plastic-free. Its menus also feature a number of sustainable options among a comprehensive array of seafood-centric dishes.
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KimVIP
Dined 3 days ago
Service was amazing and food was the best we had while visiting Miami.
Chandler's Oceanfront Dining- Cape Rey Carlsbad Beach, a Hilton Resort & Spa
4.6 (1545)
$30 and under
Unspecified
Carlsbad
Chandler’s, an oceanfront restaurant inside the Cape Rey Carlsbad resort, runs its own organic garden onsite. The garden is the source for many of the fruits, vegetables and herbs used in the kitchen to create innovative, farm-to-table California cuisine.
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Christine
Dined 1 day ago
We had a small business dinner with 8 people here. The restaurant is very professional, helpful and flexible. The staff is very knowledgeable and friendly and knows the menu well. Their recommendations for food was spot on. The views, the decorations are well aligned with the location and the sunset was amazing. The appetizers are great to share. The main courses were sizeable and melts in your mouth. Overall, a very good experience! We will be back.
Chandler’s, an oceanfront restaurant inside the Cape Rey Carlsbad resort, runs its own organic garden onsite. The garden is the source for many of the fruits, vegetables and herbs used in the kitchen to create innovative, farm-to-table California cuisine.
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Christine
Dined 1 day ago
We had a small business dinner with 8 people here. The restaurant is very professional, helpful and flexible. The staff is very knowledgeable and friendly and knows the menu well. Their recommendations for food was spot on. The views, the decorations are well aligned with the location and the sunset was amazing. The appetizers are great to share. The main courses were sizeable and melts in your mouth. Overall, a very good experience! We will be back.
Ajanta Restaurant
4.8 (1110)
$30 and under
Indian
Berkeley
In preparing its award-winning regional Indian cuisine, including many vegan and vegetarian dishes, Berkeley’s Ajanta restaurant uses sustainable and organic products whenever possible. This includes sourcing sustainable seafood from Monterey Fish Market and 100-percent hormone-free and antibiotic-free meats.
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Leah
Dined 4 days ago
Overall very happy w dining experience. We had lunch at noon on a saturday, & it was sumptuous
In preparing its award-winning regional Indian cuisine, including many vegan and vegetarian dishes, Berkeley’s Ajanta restaurant uses sustainable and organic products whenever possible. This includes sourcing sustainable seafood from Monterey Fish Market and 100-percent hormone-free and antibiotic-free meats.
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Leah
Dined 4 days ago
Overall very happy w dining experience. We had lunch at noon on a saturday, & it was sumptuous
Newman's Restaurant
4.7 (571)
$50 and over
American
Hendersonville
The sophisticated farm-to-table fare at Newman’s in Saluda is prepared using ingredients grown in the restaurant’s own organic garden as well as sustainable, seasonal produce from the local region. In further collaboration with local farmers, the restaurant supplies its kitchen leftovers as compost and goat food. Plus, the owners switched the venue’s lighting to all-LED bulbs.
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Gene
Dined 4 days ago
Another great celebratory evening and meal at Newman's. Very nice service, well attended, timely and seamless delivery of absolutely delicious and well-prepared food. We'll be back and perhaps staying a couple of nights.
The sophisticated farm-to-table fare at Newman’s in Saluda is prepared using ingredients grown in the restaurant’s own organic garden as well as sustainable, seasonal produce from the local region. In further collaboration with local farmers, the restaurant supplies its kitchen leftovers as compost and goat food. Plus, the owners switched the venue’s lighting to all-LED bulbs.
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Gene
Dined 4 days ago
Another great celebratory evening and meal at Newman's. Very nice service, well attended, timely and seamless delivery of absolutely delicious and well-prepared food. We'll be back and perhaps staying a couple of nights.
fl.2 Fairmont Hotel Pittsburgh
4.5 (1462)
$31 to $50
American
Downtown
At the Fairmont Hotel, fl.2 restaurant offers a raw bar and brasserie-style menu showcasing house-made, locally sourced cuisine. The restaurant follows a Planet 21 initiative to implement eco-conscious practices, among them comprehensive recycling (including cork recycling), using compostable to-go ware and minimizing food waste.
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Robert
Dined 5 days ago
Very good menu selections, somewhat on the e pensive side for protein offerings but very good quality and service.
At the Fairmont Hotel, fl.2 restaurant offers a raw bar and brasserie-style menu showcasing house-made, locally sourced cuisine. The restaurant follows a Planet 21 initiative to implement eco-conscious practices, among them comprehensive recycling (including cork recycling), using compostable to-go ware and minimizing food waste.
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Robert
Dined 5 days ago
Very good menu selections, somewhat on the e pensive side for protein offerings but very good quality and service.
Billy's Restaurant
4.5 (391)
$30 and under
American
Lincoln
Billy’s Restaurant has occupied the historic Noble-Dawes House in Lincoln since 1986, and in the decades since has evolved its fine cuisine to suit changing tastes. The restaurant also continuously updates its environmentally friendly operations, including running a comprehensive recycling program, reducing energy and water use, adding LED lighting and working with suppliers to bring in products that are kind to the environment.
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RonVIP
Dined 4 days ago
Our dinner guests, who had never dined at Billy's, were very pleased with their experience at Billy's. The server was amazing, remembering our names and drinks of choice from only one previous time she had served us. We, as well as our guests were happy with the food and service. Chef Nader even created a custom meal for one of us. Billy's is a great, quiet, and cozy place to enjoy your evening.
Billy’s Restaurant has occupied the historic Noble-Dawes House in Lincoln since 1986, and in the decades since has evolved its fine cuisine to suit changing tastes. The restaurant also continuously updates its environmentally friendly operations, including running a comprehensive recycling program, reducing energy and water use, adding LED lighting and working with suppliers to bring in products that are kind to the environment.
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RonVIP
Dined 4 days ago
Our dinner guests, who had never dined at Billy's, were very pleased with their experience at Billy's. The server was amazing, remembering our names and drinks of choice from only one previous time she had served us. We, as well as our guests were happy with the food and service. Chef Nader even created a custom meal for one of us. Billy's is a great, quiet, and cozy place to enjoy your evening.
Porters Dining + Bar
4.5 (1291)
$31 to $50
Steakhouse
College Station
Porters Dining & Butcher in Century Square specializes in wood-fired grilled meats and creative entrees prepared using sustainable ingredients. Its theme is southern comfort food meets farm-to-table.
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Eileen
Dined on Apr 19, 2025
Wonderful restaurant, try to go here whenever we are in College Station. Perfectly cooked flavorful steaks. I’ve never had anything on the menu that wasn’t outstanding. Great service. Highly recommend. 
Porters Dining & Butcher in Century Square specializes in wood-fired grilled meats and creative entrees prepared using sustainable ingredients. Its theme is southern comfort food meets farm-to-table.
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Eileen
Dined on Apr 19, 2025
Wonderful restaurant, try to go here whenever we are in College Station. Perfectly cooked flavorful steaks. I’ve never had anything on the menu that wasn’t outstanding. Great service. Highly recommend. 
Bettolino Kitchen
4.8 (2783)
$30 and under
Italian
Redondo Beach
Family-run Bettolino Kitchen in Redondo Beach’s Riviera Village uses sustainable, locally grown produce in preparing its rustic Italian cuisine. The restaurant also has a recycling program.
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Kyle
Dined 4 days ago
Food was bomb. Service was great! Prices were reasonable
Family-run Bettolino Kitchen in Redondo Beach’s Riviera Village uses sustainable, locally grown produce in preparing its rustic Italian cuisine. The restaurant also has a recycling program.
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Kyle
Dined 4 days ago
Food was bomb. Service was great! Prices were reasonable
3Eleven Kitchen and Cocktails
4.3 (771)
$31 to $50
Contemporary American
Downtown
In its historic downtown Dallas venue, 3Eleven Kitchen and Cocktails uses LED lights, biodegradable straws and other environmentally friendly products. The restaurant’s elegant farm-to-table fare is prepared using sustainable ingredients such as cage-free eggs and locally raised beef.
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Steven
Dined 4 days ago
The food was incredible! Such a fun place. Highly recommend. Will most definitely return.
In its historic downtown Dallas venue, 3Eleven Kitchen and Cocktails uses LED lights, biodegradable straws and other environmentally friendly products. The restaurant’s elegant farm-to-table fare is prepared using sustainable ingredients such as cage-free eggs and locally raised beef.
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Steven
Dined 4 days ago
The food was incredible! Such a fun place. Highly recommend. Will most definitely return.
Barrel & Bushel
4.5 (1183)
$30 and under
Contemporary American
Tysons Corner / McLean
The handcrafted cuisine at Barrel & Bushel in Tysons Corner is prepared using sustainable ingredients, among them Monterey Bay Aquarium Seafood Watch-certified seafood, organic artisan cheeses, hydroponically grown lettuces, free-range, pasture-raised chicken and local raw honey. Plus, the restaurant has switched to compostable, eco-friendly to-go products in place of plastic.
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Nathan
Dined on Apr 6, 2025
Again, David provided an excellent service! Thank you!!!
The handcrafted cuisine at Barrel & Bushel in Tysons Corner is prepared using sustainable ingredients, among them Monterey Bay Aquarium Seafood Watch-certified seafood, organic artisan cheeses, hydroponically grown lettuces, free-range, pasture-raised chicken and local raw honey. Plus, the restaurant has switched to compostable, eco-friendly to-go products in place of plastic.
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Nathan
Dined on Apr 6, 2025
Again, David provided an excellent service! Thank you!!!
Cedric's Tavern - Biltmore Estate
4.8 (3906)
$30 and under
American
Asheville
Cedric’s Tavern at Biltmore East, a certified-green restaurant, takes inspiration from the pubs of the British Isles. The restaurant is part of the Biltmore Estate’s field-to-table program, which sources fine produce from local farms, creameries and fishermen, and runs its own working farm on site – the source of the restaurant’s greens, berries, eggs and meats.
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Barbara
Dined on Apr 22, 2025
Wonderful server and delicious food. Would like a bit more varied menu -
Cedric’s Tavern at Biltmore East, a certified-green restaurant, takes inspiration from the pubs of the British Isles. The restaurant is part of the Biltmore Estate’s field-to-table program, which sources fine produce from local farms, creameries and fishermen, and runs its own working farm on site – the source of the restaurant’s greens, berries, eggs and meats.
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Barbara
Dined on Apr 22, 2025
Wonderful server and delicious food. Would like a bit more varied menu -
The Bistro - Biltmore Estate
4.7 (4415)
$31 to $50
Contemporary American
Asheville
As part of the famous Biltmore Estate, The Bistro at Biltmore East creates dishes around produce and meats grown and raised at the onsite farm, including all-natural, hormone-free beef and lamb. Other ingredients used at the certified-green bistro are sourced sustainably from Asheville-area farms.
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GlennVIP
Dined 5 days ago
Great service. Food was very good ! Highly recommended
As part of the famous Biltmore Estate, The Bistro at Biltmore East creates dishes around produce and meats grown and raised at the onsite farm, including all-natural, hormone-free beef and lamb. Other ingredients used at the certified-green bistro are sourced sustainably from Asheville-area farms.
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GlennVIP
Dined 5 days ago
Great service. Food was very good ! Highly recommended
The Charles
4.5 (1140)
$31 to $50
Contemporary American
La Plata
The Charles, a neighborhood restaurant in La Plata, runs the EatWell Natural farm, the source for much of its fresh, seasonal produce. Other foods are sourced through other local purveyors, including regional craft beers, sustainable seafood and naturally raised vegetables. Plus, the restaurant purchases wind credits for power consumption and uses biodegradable to-go ware.
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Kathy
Dined 4 days ago
Kung Pau Brussels were awesome and u enjoyed my Beet Salad. Ingredients are always fresh and food delicious
The Charles, a neighborhood restaurant in La Plata, runs the EatWell Natural farm, the source for much of its fresh, seasonal produce. Other foods are sourced through other local purveyors, including regional craft beers, sustainable seafood and naturally raised vegetables. Plus, the restaurant purchases wind credits for power consumption and uses biodegradable to-go ware.
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Kathy
Dined 4 days ago
Kung Pau Brussels were awesome and u enjoyed my Beet Salad. Ingredients are always fresh and food delicious
Print Works Bistro
4.8 (8944)
$31 to $50
American
Greensboro
Print Works Bistro is proud to be the first LEED Platinum restaurant in the Greensboro hospitality community. The stylish space presents French-inspired bistro dishes prepared using locally sourced ingredients.
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Alexa
Dined 1 day ago
Great food great service Loved it. Steak was very good, Asparagus was amazing
Print Works Bistro is proud to be the first LEED Platinum restaurant in the Greensboro hospitality community. The stylish space presents French-inspired bistro dishes prepared using locally sourced ingredients.
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Alexa
Dined 1 day ago
Great food great service Loved it. Steak was very good, Asparagus was amazing
Irregardless
4.8 (6043)
$30 and under
Farm-to-table
Raleigh
When it opened in 1976, Irregardless Café became the first sustainable restaurant in Raleigh, and remains one of the longest-running and most popular in the city. The restaurant’s comprehensive sustainability program encompasses thermal water heating, water conservation, recycling, energy efficiency and sourcing organic produce through its own community garden as well as local farmers.
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SteveVIP
Dined 3 days ago
Irregardless Cafe has been opened for 50 years and is a Raleigh treasure. I went for brunch and the food and service were exceptional. In an age when restaurants open and close at the drop of a hat, it's refreshing to see a restaurant survive and continue to be a viable option after all these years.
When it opened in 1976, Irregardless Café became the first sustainable restaurant in Raleigh, and remains one of the longest-running and most popular in the city. The restaurant’s comprehensive sustainability program encompasses thermal water heating, water conservation, recycling, energy efficiency and sourcing organic produce through its own community garden as well as local farmers.
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SteveVIP
Dined 3 days ago
Irregardless Cafe has been opened for 50 years and is a Raleigh treasure. I went for brunch and the food and service were exceptional. In an age when restaurants open and close at the drop of a hat, it's refreshing to see a restaurant survive and continue to be a viable option after all these years.
Joseph Decuis
4.7 (928)
$31 to $50
Contemporary American
Roanoke
Serving farm-to-table fare in a rustic setting outside Roanoke, Joseph Decuis runs its own farm, sources local and sustainable foods and participates in the James Beard Smart Catch initiative. It also runs a comprehensive recycling program.
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MarshaVIP
Dined on Apr 20, 2025
Never disappoints! The setting was lovely and exactly what we were hoping for to celebrate the special Easter holiday.
Serving farm-to-table fare in a rustic setting outside Roanoke, Joseph Decuis runs its own farm, sources local and sustainable foods and participates in the James Beard Smart Catch initiative. It also runs a comprehensive recycling program.
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MarshaVIP
Dined on Apr 20, 2025
Never disappoints! The setting was lovely and exactly what we were hoping for to celebrate the special Easter holiday.
Ava Restaurant
4.4 (2208)
$30 and under
Italian
Tampa
AVA Restaurant, serving rustic Italian fare to Tampa diners, occupies a venue built around recycled and repurposed products, among them circa-1900 windows from an old schoolhouse, sinks made from cast iron feed troughs and 19th century dining tables.
Top review
Carole
Dined 4 days ago
The food was delicious and the service was excellent. We had children with us and they were served promptly and loved their food
AVA Restaurant, serving rustic Italian fare to Tampa diners, occupies a venue built around recycled and repurposed products, among them circa-1900 windows from an old schoolhouse, sinks made from cast iron feed troughs and 19th century dining tables.
Top review
Carole
Dined 4 days ago
The food was delicious and the service was excellent. We had children with us and they were served promptly and loved their food
Woody's Tupelo Steakhouse
4.7 (858)
$31 to $50
Steakhouse
Tupelo
Woody’s Tupelo Steakhouse uses energy-friendly lighting and recycles all the cardboard and plastic items used in its operations. The restaurant also chooses local suppliers for its ingredients whenever possible.
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Vickie
Dined on Apr 20, 2025
The ENTIRE meal was amazing! Such a great deal for Easter Sunday! We could eat this every Sunday! Feather & her staff are ALWAYS incredible! They go above and beyond in both service and quality of food! AMAZING!!
Woody’s Tupelo Steakhouse uses energy-friendly lighting and recycles all the cardboard and plastic items used in its operations. The restaurant also chooses local suppliers for its ingredients whenever possible.
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Vickie
Dined on Apr 20, 2025
The ENTIRE meal was amazing! Such a great deal for Easter Sunday! We could eat this every Sunday! Feather & her staff are ALWAYS incredible! They go above and beyond in both service and quality of food! AMAZING!!
Mahina and Sun's - Surfjack Hotel
4.7 (1329)
$31 to $50
Home cooking
Waikiki
Mahina & Sun’s in Waikiki serves only sustainable seafood and uses local, organic produce in its preparations of old Hawaiian-inspired cuisine. The restaurant inside the Surfjack Hotel is certified by the Monterey Bay Aquarium’s Seafood Watch program.
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Douglas
Dined 5 days ago
The live music was amazing and the service was outstanding.
Mahina & Sun’s in Waikiki serves only sustainable seafood and uses local, organic produce in its preparations of old Hawaiian-inspired cuisine. The restaurant inside the Surfjack Hotel is certified by the Monterey Bay Aquarium’s Seafood Watch program.
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Douglas
Dined 5 days ago
The live music was amazing and the service was outstanding.
Moxies - Plano
4.1 (599)
$31 to $50
American
Plano
Moxie’s Grill & Bar in Plano prepares its eclectic array of global and Canadian-influenced cuisine using sustainable ingredients from local purveyors.
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CherylVIP
Dined 6 days ago
Fabulous drinks the food was amazing second time here with my friends we will be back!!!
Moxie’s Grill & Bar in Plano prepares its eclectic array of global and Canadian-influenced cuisine using sustainable ingredients from local purveyors.
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CherylVIP
Dined 6 days ago
Fabulous drinks the food was amazing second time here with my friends we will be back!!!
Side by Side Kitchen & Cocktails
4.2 (660)
$31 to $50
Unspecified
Tuscaloosa
Side by Side chef Chris Hastings takes inspiration for his contemporary cuisine from Southern, French and Californian traditions as well as the finest local produce and artisan ingredients found locally in Tuscaloosa and across Alabama. The restaurant uses sustainable products whenever possible and has implemented an energy-saving and water-saving program.
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Invera
Dined on Jan 26, 2025
01/25/2025: It was my first time there. You have to enter through Embassy Suites hotel. I made a reservation but it wasn't needed, there was only one couple when I arrived. The jazz music was perfect. I was looking for "fine dining," but this wasn't a bad choice. The dining area is large, but the bar seats 10 people at best. There was a bathroom inside the restaurant and it was clean. But the lock on the accessible bathroom needs repair. I had to lean on the door and jiggle the lock to engage it. Maitlon was my server. He was patient and worked with the bartender (a lady) to find a drink I would like. She ended up creating something and it was tasty. Maitlon helped me choose between different menu items. I had the flank steak w/mashed potatoes and asparagus. My steak was medium and tender. Maitlon delivered my meal with a steak knife. Which is rare because most restaurants don't serve your food with a proper steak knife. I had lemon cheesecake with vanilla bean ice cream for dessert. There was a solid lemon flavor to the cheesecake. The berry compote had a good texture and was not thin. The whipped cream was fluffy and the pistachios were ground to a good texture. Overall, it was a good experience. The meal was just under $70 for one person. The staff (Maitlon and the bartender) were friendly and patient with all of the guests. One suggestion would be to add a bread basket while you wait for your entree. I'll slip in to try a burger next time.
Side by Side chef Chris Hastings takes inspiration for his contemporary cuisine from Southern, French and Californian traditions as well as the finest local produce and artisan ingredients found locally in Tuscaloosa and across Alabama. The restaurant uses sustainable products whenever possible and has implemented an energy-saving and water-saving program.
Top review
Invera
Dined on Jan 26, 2025
01/25/2025: It was my first time there. You have to enter through Embassy Suites hotel. I made a reservation but it wasn't needed, there was only one couple when I arrived. The jazz music was perfect. I was looking for "fine dining," but this wasn't a bad choice. The dining area is large, but the bar seats 10 people at best. There was a bathroom inside the restaurant and it was clean. But the lock on the accessible bathroom needs repair. I had to lean on the door and jiggle the lock to engage it. Maitlon was my server. He was patient and worked with the bartender (a lady) to find a drink I would like. She ended up creating something and it was tasty. Maitlon helped me choose between different menu items. I had the flank steak w/mashed potatoes and asparagus. My steak was medium and tender. Maitlon delivered my meal with a steak knife. Which is rare because most restaurants don't serve your food with a proper steak knife. I had lemon cheesecake with vanilla bean ice cream for dessert. There was a solid lemon flavor to the cheesecake. The berry compote had a good texture and was not thin. The whipped cream was fluffy and the pistachios were ground to a good texture. Overall, it was a good experience. The meal was just under $70 for one person. The staff (Maitlon and the bartender) were friendly and patient with all of the guests. One suggestion would be to add a bread basket while you wait for your entree. I'll slip in to try a burger next time.
Three Birds Restaurant Corning
4.7 (826)
$30 and under
American
Corning
The cuisine at Three Birds Restaurant is prepared using locally sourced, organic produce and proteins whenever possible. Other environmental initiatives at the restaurant include using biodegradable straws and installing energy efficient lighting.
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Afshan
Dined on Apr 17, 2025
Fine dining with exceptional service . Nice variety of menu choices Amazing food and ambiance
The cuisine at Three Birds Restaurant is prepared using locally sourced, organic produce and proteins whenever possible. Other environmental initiatives at the restaurant include using biodegradable straws and installing energy efficient lighting.
Top review
Afshan
Dined on Apr 17, 2025
Fine dining with exceptional service . Nice variety of menu choices Amazing food and ambiance
Ronin
4.5 (1430)
$31 to $50
American
College Station
With its own farm as the source for pasture-raised pigs, free-range chickens and produce grown without harmful chemicals or pesticides, Ronin Farm & Restaurant in Bryan sets a high standard for environmentally friendly operations. Plus, the restaurant turns all its kitchen scraps into compost or feed for its pigs.
Top review
Carson Paul
Dined on Apr 15, 2025
Absolutely wonderful experience. Drinks were mature and the bartenders were very sweet and kind!
With its own farm as the source for pasture-raised pigs, free-range chickens and produce grown without harmful chemicals or pesticides, Ronin Farm & Restaurant in Bryan sets a high standard for environmentally friendly operations. Plus, the restaurant turns all its kitchen scraps into compost or feed for its pigs.
Top review
Carson Paul
Dined on Apr 15, 2025
Absolutely wonderful experience. Drinks were mature and the bartenders were very sweet and kind!
Primo Grill
4.6 (1782)
$30 and under
Mediterranean
Tacoma
Primo Grill in Tacoma purchases its produce from local organic farms. Its chefs also work with local foragers and fishermen who provide wild-caught fish and seafood. Washington wines feature strongly on its wine list.
Top review
JeanneVIP
Dined on Apr 14, 2025
One off the meat restaurants we’ve been in . . . period! The food was delicious, creative, and accommodated dietary needs for all. The personnel were friendly and outgoing. It was a great experience!!
Primo Grill in Tacoma purchases its produce from local organic farms. Its chefs also work with local foragers and fishermen who provide wild-caught fish and seafood. Washington wines feature strongly on its wine list.
Top review
JeanneVIP
Dined on Apr 14, 2025
One off the meat restaurants we’ve been in . . . period! The food was delicious, creative, and accommodated dietary needs for all. The personnel were friendly and outgoing. It was a great experience!!
Eques
4.7 (247)
$30 and under
American
Bellevue
Eques is dedicated to sourcing its ingredients from local businesses in Bellevue, among them Macrina Bakery for baked goods, Beechers for artisan cheeses and charcuterie from Uli’s. Its vegetable-forward menus include numerous vegetarian options.
Top review
KYAW
Dined on Apr 4, 2025
I love this place especially crab Benedict. Everyone should try this.
Eques is dedicated to sourcing its ingredients from local businesses in Bellevue, among them Macrina Bakery for baked goods, Beechers for artisan cheeses and charcuterie from Uli’s. Its vegetable-forward menus include numerous vegetarian options.
Top review
KYAW
Dined on Apr 4, 2025
I love this place especially crab Benedict. Everyone should try this.
Porter's Steakhouse - Collinsville
4.4 (1260)
$31 to $50
Steakhouse
Collinsville
Porter’s Steakhouse in Collinsville has in place a robust recycling program and green cleaning program. It also makes efforts to source produce locally.
Top review
RobertVIP
Dined on Mar 29, 2025
We love the setting . I had filet that was perfect
Porter’s Steakhouse in Collinsville has in place a robust recycling program and green cleaning program. It also makes efforts to source produce locally.
Top review
RobertVIP
Dined on Mar 29, 2025
We love the setting . I had filet that was perfect
Red Feather Lounge
4.5 (1086)
$30 and under
Contemporary French / American
Boise
Red Feather Lounge in Boise participates in the Urban Worm composting program, with a composting system set up in its basement. The worms work through up to 150 pounds of food and paper waste per week, transforming it into rich, garden-ready soil that they sell at the Boise Farmers Market every spring.
Top review
Randy
Dined on Apr 19, 2025
Great beer list and excellent dinner food (Korean chicken sandwich, lounge burger, fries), very reasonable price, nice atmosphere. We will return!
Red Feather Lounge in Boise participates in the Urban Worm composting program, with a composting system set up in its basement. The worms work through up to 150 pounds of food and paper waste per week, transforming it into rich, garden-ready soil that they sell at the Boise Farmers Market every spring.
Top review
Randy
Dined on Apr 19, 2025
Great beer list and excellent dinner food (Korean chicken sandwich, lounge burger, fries), very reasonable price, nice atmosphere. We will return!
House 406
4.8 (1580)
$31 to $50
American
Northbrook
House 406 uses organic, non-GMO, sustainably grown and raised foods as much as possible in creating its farm-to-table steakhouse meals. The restaurant also runs a composting program.
Top review
JesseVIP
Dined 5 days ago
The food was terrific - from appetizers to main course .
House 406 uses organic, non-GMO, sustainably grown and raised foods as much as possible in creating its farm-to-table steakhouse meals. The restaurant also runs a composting program.
Top review
JesseVIP
Dined 5 days ago
The food was terrific - from appetizers to main course .
22 Square Restaurant & Bar
4.2 (802)
$30 and under
Contemporary Southern
Historic District - North
22 Square partners with local farms and purveyors to limit the carbon footprint of its food service. The restaurant gets its greens from Savannah’s only aquaponics farm and sources seafood from Georgia coast fishermen. All to-go ware and packaging used at 22 Square is eco-friendly and biodegradable.
Top review
Jason
Dined 5 days ago
What a great little hidden gem! My wife and daughters loved their meals as did I! Not only was the food great but our server Soleil(forgive me with the spelling) was incredible! We will definitely eat here again on our next visit to Savannah!
22 Square partners with local farms and purveyors to limit the carbon footprint of its food service. The restaurant gets its greens from Savannah’s only aquaponics farm and sources seafood from Georgia coast fishermen. All to-go ware and packaging used at 22 Square is eco-friendly and biodegradable.
Top review
Jason
Dined 5 days ago
What a great little hidden gem! My wife and daughters loved their meals as did I! Not only was the food great but our server Soleil(forgive me with the spelling) was incredible! We will definitely eat here again on our next visit to Savannah!
Zin American Bistro
4.6 (2657)
$31 to $50
Contemporary American
Palm Springs
Zin American Bistro’s menu features grass-fed beef, organic chicken, sustainable seafood and locally grown produce. The award-winning Palm Springs restaurant has a robust recycling program.
Top review
DianeVIP
Dined 3 days ago
Wonderful food and service. Loved the Bennies and especially the Bloody Marys.
Zin American Bistro’s menu features grass-fed beef, organic chicken, sustainable seafood and locally grown produce. The award-winning Palm Springs restaurant has a robust recycling program.
Top review
DianeVIP
Dined 3 days ago
Wonderful food and service. Loved the Bennies and especially the Bloody Marys.
Circa55 Rooftop Restaurant + Lounge
4.5 (718)
$31 to $50
Contemporary American
Beverly Hills
Circa 55 is committed to reducing its carbon footprint by using only local ingredients, which are sustainably grown or raised whenever possible. The chic Beverly Hills restaurant has also eliminated the use of plastic straws and plastic bags.
Top review
Randy
Dined on Mar 16, 2025
Everything except the service was wonderful. The food and drinks were very good. The ambience is wonderful. They were not busy but it took ages to get any type of service.
Circa 55 is committed to reducing its carbon footprint by using only local ingredients, which are sustainably grown or raised whenever possible. The chic Beverly Hills restaurant has also eliminated the use of plastic straws and plastic bags.
Top review
Randy
Dined on Mar 16, 2025
Everything except the service was wonderful. The food and drinks were very good. The ambience is wonderful. They were not busy but it took ages to get any type of service.
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