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Restaurant list

Best Eco-Friendly Restaurants in America

A photo of Red logo
by The OpenTable team
Updated January 27, 2020

Get your green-on in these restaurants for Earth Day. We’ve teamed up with Zero Foodprint and Good Food 100 to highlight places that are going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

Nostrana
4.7 (5837)
$31 to $50
Italian
Southeast Portland
Market fresh produce is at the heart of Nostrana, which means “ours” in Italian - a nod to the regional and local culinary bounty of Oregon. Award winning Chef Cathy Whims travels often to Italy to learn more tricks of the trade and Nostrana was featured on the 2017 Good Food 100 Restaurants list for using their purchasing power to support the local food movement.
Top review
Patty
Dined 5 days ago
The food here is always well prepared and served with style.
Market fresh produce is at the heart of Nostrana, which means “ours” in Italian - a nod to the regional and local culinary bounty of Oregon. Award winning Chef Cathy Whims travels often to Italy to learn more tricks of the trade and Nostrana was featured on the 2017 Good Food 100 Restaurants list for using their purchasing power to support the local food movement.
Top review
Patty
Dined 5 days ago
The food here is always well prepared and served with style.
The Kitchen American Bistro - Chicago
4.6 (1874)
$31 to $50
American
River North (Chicago)
Sitting right on the Chicago River in downtown Chicago, The Kitchen serves American style modern cuisine sourced from local farmers. Placed on the 2018 Good Food 100 Restaurants list for their dedication to supporting a sustainable food chain at every link in the process, The Kitchen has a mission to stimulate the American farm economy.
Top review
SarahVIP
Dined 7 days ago
The food and service were fantastic. Food was creative, high quality for a great price. Generous portions.
Sitting right on the Chicago River in downtown Chicago, The Kitchen serves American style modern cuisine sourced from local farmers. Placed on the 2018 Good Food 100 Restaurants list for their dedication to supporting a sustainable food chain at every link in the process, The Kitchen has a mission to stimulate the American farm economy.
Top review
SarahVIP
Dined 7 days ago
The food and service were fantastic. Food was creative, high quality for a great price. Generous portions.
626 on Rood...Modern American Cuisine and Wine Bar
4.8 (1281)
$31 to $50
Contemporary American
Grand Junction
Located in Grand Juncture, 626 on Rood specializes in seasonal dining and offers guests a pleasant outdoor patio to enjoy. Both omnivore and herbivore menu items are sourced from local farms and producers and the restaurant was placed on the 2018 Good Food 100 Restaurants list for its dedication to supporting the ecological local food chain.
Top review
joel
Dined 2 days ago
Great cocktails, wonderful staff. Appetizers are generous in size, very tasty. A number of the entrees are really good. The best trait is the relaxed atmosphere and the great staff.
Located in Grand Juncture, 626 on Rood specializes in seasonal dining and offers guests a pleasant outdoor patio to enjoy. Both omnivore and herbivore menu items are sourced from local farms and producers and the restaurant was placed on the 2018 Good Food 100 Restaurants list for its dedication to supporting the ecological local food chain.
Top review
joel
Dined 2 days ago
Great cocktails, wonderful staff. Appetizers are generous in size, very tasty. A number of the entrees are really good. The best trait is the relaxed atmosphere and the great staff.
SALT - Boulder
4.6 (2131)
$30 and under
American
Boulder
Minimizing the distance that food travels from the land to the table is one of the main goals of Salt, also placed on the 2018 Good Food 100 Restaurants list for their commitment to sustainable practices. Tapping into lifetime relationships with local farmers and producers is the key to this and the Bistro style menu even boasts house made pasta created from local eggs and flour.
Top review
AUDRA
Dined 3 days ago
Excellent service! The food was delicious and worth going out for.
Minimizing the distance that food travels from the land to the table is one of the main goals of Salt, also placed on the 2018 Good Food 100 Restaurants list for their commitment to sustainable practices. Tapping into lifetime relationships with local farmers and producers is the key to this and the Bistro style menu even boasts house made pasta created from local eggs and flour.
Top review
AUDRA
Dined 3 days ago
Excellent service! The food was delicious and worth going out for.
Bistro Vendome
4.7 (7586)
$30 and under
French
Park Hill
A traditional Parisian bistro located in the heart of Denver, Bistro Vendome made the 2018 Good Food 100 Restaurants list for their involvement in the local sustainable food movement. Although the cuisine is decidedly Old World, the restaurant taps into the rich local bounty of Colorado farms for a seasonally based experience that supports local produce and products.
Top review
Arthur
Dined 3 days ago
We sat outside on a very pleasant evening. The food was amazing - from the coq a vin to the mussels and gnocchi. Service was also perfect! Bistro Vendome is always one of our favorites.
A traditional Parisian bistro located in the heart of Denver, Bistro Vendome made the 2018 Good Food 100 Restaurants list for their involvement in the local sustainable food movement. Although the cuisine is decidedly Old World, the restaurant taps into the rich local bounty of Colorado farms for a seasonally based experience that supports local produce and products.
Top review
Arthur
Dined 3 days ago
We sat outside on a very pleasant evening. The food was amazing - from the coq a vin to the mussels and gnocchi. Service was also perfect! Bistro Vendome is always one of our favorites.
El Five
4.6 (4432)
$50 and over
Mediterranean
Highlands
Spanish style tapas served in an artistic decor over five story high sweeping views of the Denver skyline is only half the story of El Five. The LoHi area hotspot was also placed on the 2018 Good Food 100 Restaurants list for its devotion to using its purchasing power to support local agriculture and sustainable food practices in the area.
Top review
Hannah
Dined 2 days ago
We had a wonderful evening sitting outside on the patio - food was great, drinks were great and the wait team was all amazing.
Spanish style tapas served in an artistic decor over five story high sweeping views of the Denver skyline is only half the story of El Five. The LoHi area hotspot was also placed on the 2018 Good Food 100 Restaurants list for its devotion to using its purchasing power to support local agriculture and sustainable food practices in the area.
Top review
Hannah
Dined 2 days ago
We had a wonderful evening sitting outside on the patio - food was great, drinks were great and the wait team was all amazing.
Coperta
4.7 (1736)
$31 to $50
Italian
Uptown
Authentic Roman and Southern Italian specialties feature prominently on the menu at Coperta, where guests can watch the kitchen staff at work in the open air kitchen. It ranks on the 2018 Good Food 100 Restaurants list for its dedicated use of local and sustainable ingredients and use of the whole animal instead of just parts.
Top review
John
Dined 4 days ago
Great food as always. Treated as valued guest. Our go-to place for special dinners.
Authentic Roman and Southern Italian specialties feature prominently on the menu at Coperta, where guests can watch the kitchen staff at work in the open air kitchen. It ranks on the 2018 Good Food 100 Restaurants list for its dedicated use of local and sustainable ingredients and use of the whole animal instead of just parts.
Top review
John
Dined 4 days ago
Great food as always. Treated as valued guest. Our go-to place for special dinners.
Linger
4.6 (7809)
$31 to $50
Global, International
Highlands
Chef Justin Cucci’s Linger is a farm to street oriented neighborhood eatery with a popular rooftop patio located in LoHi. Ranked as one of the 2018 Good Food 100 Restaurants, Linger utilizes Colorado’s freshest sustainable local producers to build a menu that truly spans the globe.
Top review
JeffVIP
Dined on Jun 27, 2025
Great food; cool neighborhood and outstanding service!
Chef Justin Cucci’s Linger is a farm to street oriented neighborhood eatery with a popular rooftop patio located in LoHi. Ranked as one of the 2018 Good Food 100 Restaurants, Linger utilizes Colorado’s freshest sustainable local producers to build a menu that truly spans the globe.
Top review
JeffVIP
Dined on Jun 27, 2025
Great food; cool neighborhood and outstanding service!
Rioja
4.7 (10588)
$31 to $50
Mediterranean
Downtown / LoDo
This downtown sensation is located in historic Larimar Square and specializes in Spanish cuisine created from fresh sustainable local ingredients. Included on the 2018 Good Food 100 Restaurants list and winner of a James Beard award, Rioja serves quality and consciousness wrapped in Mediterranean flavors.
Top review
Christopher
Dined 3 days ago
Thank you so much!! We had a great dinner and the staff was excellent. They were all so nice!
This downtown sensation is located in historic Larimar Square and specializes in Spanish cuisine created from fresh sustainable local ingredients. Included on the 2018 Good Food 100 Restaurants list and winner of a James Beard award, Rioja serves quality and consciousness wrapped in Mediterranean flavors.
Top review
Christopher
Dined 3 days ago
Thank you so much!! We had a great dinner and the staff was excellent. They were all so nice!
Root Down
4.8 (8238)
$31 to $50
American
Highlands
100 percent wind powered and constructed out of 75 percent recycled materials, sustainability is built right into the core of Root Down, a HiLo area culinary mecca. Listed on the Good Food 100 Restaurants list, Root Down also only uses seafood certified by the Marine Stewardship Council and meat, dairy, poultry and produce from a network of over 50 different responsible local producers.
Top review
PaulVIP
Dined 5 days ago
Amazing food, great service, good drinks...what more could you ask for?
100 percent wind powered and constructed out of 75 percent recycled materials, sustainability is built right into the core of Root Down, a HiLo area culinary mecca. Listed on the Good Food 100 Restaurants list, Root Down also only uses seafood certified by the Marine Stewardship Council and meat, dairy, poultry and produce from a network of over 50 different responsible local producers.
Top review
PaulVIP
Dined 5 days ago
Amazing food, great service, good drinks...what more could you ask for?
Spuntino
4.9 (2079)
$31 to $50
Italian
Highlands
Tapping into local Colorado ingredients to create a modern Italian experience, Sputino is located in the historic Potter Highland area neighborhood. Made from scratch pastas, gelatos, cheeses and more accompany meat and veggie dishes sourced from local and sustainable farms. Sputino made the Good Food 100 Restaurants list for investing in a healthy food chain locally with their purchasing power.
Top review
ZaneVIP
Dined 1 day ago
The food was great. Service lovely. It's a little crammed, but I am definitely coming back.
Tapping into local Colorado ingredients to create a modern Italian experience, Sputino is located in the historic Potter Highland area neighborhood. Made from scratch pastas, gelatos, cheeses and more accompany meat and veggie dishes sourced from local and sustainable farms. Sputino made the Good Food 100 Restaurants list for investing in a healthy food chain locally with their purchasing power.
Top review
ZaneVIP
Dined 1 day ago
The food was great. Service lovely. It's a little crammed, but I am definitely coming back.
Urban Farmer
4.7 (2216)
$50 and over
Steakhouse
Downtown / LoDo
Doing their own in house butchering which results in a nose to tail complete use of the entire animal throughout the menu, Urban Farmer is a modern take on the classic steakhouse located near Union Station. Awarded a spot on the 2018 Good Food 100 Restaurants list, Urban Farmer also partners with area farmers, foragers and producers to ensure freshness and sustainability in the menu.
Top review
jason
Dined 2 days ago
The gentleman who served us (I regretfully forgot his name) was amazing. His knowledge of the menu, his suggestions, and overall demeanor was Fabulous. We celebrated a bday with a few special cocktails that were absolutely on point and the meek suggestions were out of this world. Great vibe, good staff, wonderful food.
Doing their own in house butchering which results in a nose to tail complete use of the entire animal throughout the menu, Urban Farmer is a modern take on the classic steakhouse located near Union Station. Awarded a spot on the 2018 Good Food 100 Restaurants list, Urban Farmer also partners with area farmers, foragers and producers to ensure freshness and sustainability in the menu.
Top review
jason
Dined 2 days ago
The gentleman who served us (I regretfully forgot his name) was amazing. His knowledge of the menu, his suggestions, and overall demeanor was Fabulous. We celebrated a bday with a few special cocktails that were absolutely on point and the meek suggestions were out of this world. Great vibe, good staff, wonderful food.
AOC - 3rd Street
4.8 (5137)
$30 and under
Californian
Beverly / Fairfax / La Brea / Third St.
Serving a selection of locally sourced small plate items and a large variety of wines, all of them organic, biodynamic or sustainably produced, AOC was placed on the 2018 Good Food 100 Restaurants list for its devotion to the local food movement. The California- French menu here was created by multiple award winning chef Suzanne Goin and is intended for pairing with vino.
Top review
MaggieVIP
Dined on Jun 23, 2025
Always a perfect meal, best wine selection, great music and vibe. A+
Serving a selection of locally sourced small plate items and a large variety of wines, all of them organic, biodynamic or sustainably produced, AOC was placed on the 2018 Good Food 100 Restaurants list for its devotion to the local food movement. The California- French menu here was created by multiple award winning chef Suzanne Goin and is intended for pairing with vino.
Top review
MaggieVIP
Dined on Jun 23, 2025
Always a perfect meal, best wine selection, great music and vibe. A+
Nopa - San Francisco
4.7 (3676)
$31 to $50
Californian
North Panhandle / USF
With its focus on seasonal, local and organic ingredients sourced from farmers markets and Bay Area purveyors, nopa earned a spot on the 2018 Good Food 100 Restaurants list. Its menus change weekly, and nopa periodically hosts the Civic Table Project, a series of community dinners discussing issues ranging from the politics of farmed fish to American food waste. One hundred percent of the proceeds from these events goes to a local organization working in the field of interest.
Top review
Alexis
Dined on Jun 28, 2025
The food was so impressive. I love how they combine fruits in mini dishes. The service was incredible, everyone was very attentive and well coordinated
With its focus on seasonal, local and organic ingredients sourced from farmers markets and Bay Area purveyors, nopa earned a spot on the 2018 Good Food 100 Restaurants list. Its menus change weekly, and nopa periodically hosts the Civic Table Project, a series of community dinners discussing issues ranging from the politics of farmed fish to American food waste. One hundred percent of the proceeds from these events goes to a local organization working in the field of interest.
Top review
Alexis
Dined on Jun 28, 2025
The food was so impressive. I love how they combine fruits in mini dishes. The service was incredible, everyone was very attentive and well coordinated
Rooftop at 25 Lusk
3.9 (1660)
$31 to $50
Contemporary American
SOMA
Lusk, which specializes in contemporary American cuisine, occupies a stunning former warehouse, an airy two-level space plus rooftop lounge in SOMA. It was featured on the 2018 Good Food 100 Restaurants list for its dedication to sustainability.
Top review
Sam
Dined on Feb 8, 2025
Good!!!!! Cold!!!!!!! Bring a jacket for sure!!!!!
Lusk, which specializes in contemporary American cuisine, occupies a stunning former warehouse, an airy two-level space plus rooftop lounge in SOMA. It was featured on the 2018 Good Food 100 Restaurants list for its dedication to sustainability.
Top review
Sam
Dined on Feb 8, 2025
Good!!!!! Cold!!!!!!! Bring a jacket for sure!!!!!
Boat Bar
4.7 (448)
$31 to $50
Seafood
Capitol Hill / First Hill
Seattle’s Bar Melusine, which specializes in intriguing French-Atlantic fusion cuisine, earned a spot on the 2018 Good Food 100 Restaurants list for its efforts in environmental conservation. The restaurant runs its own farm, La Ferm Des Anes, which supplies vegetables and meat for its menus; its seafood, including signature oysters, is local and sustainable as well.
Top review
DavidVIP
Dined on May 23, 2025
Terrific evening at BB. Beautiful, delicious food, nice atmosphere and a warm, caring staff. Highly recommended!
Seattle’s Bar Melusine, which specializes in intriguing French-Atlantic fusion cuisine, earned a spot on the 2018 Good Food 100 Restaurants list for its efforts in environmental conservation. The restaurant runs its own farm, La Ferm Des Anes, which supplies vegetables and meat for its menus; its seafood, including signature oysters, is local and sustainable as well.
Top review
DavidVIP
Dined on May 23, 2025
Terrific evening at BB. Beautiful, delicious food, nice atmosphere and a warm, caring staff. Highly recommended!
L'Oca d'Oro
4.6 (1602)
$50 and over
Italian
North Central
Fresh seasonal produce from surrounding farms is delivered daily to L’Oca D’Oro (The Golden Goose, in Italian), where it is then used to handcraft the house pastas, cheeses, breads, liquors, and more. L'Oca D'Oro won a spot on the 2018 Good Food 100 restaurants list for using their purchasing power to support every link on the food chain and affect change to the local food system.
Top review
Lorie
Dined on Jun 11, 2025
Wonderful food! Great service. Cool ambiance. Will definitely go again and again.
Fresh seasonal produce from surrounding farms is delivered daily to L’Oca D’Oro (The Golden Goose, in Italian), where it is then used to handcraft the house pastas, cheeses, breads, liquors, and more. L'Oca D'Oro won a spot on the 2018 Good Food 100 restaurants list for using their purchasing power to support every link on the food chain and affect change to the local food system.
Top review
Lorie
Dined on Jun 11, 2025
Wonderful food! Great service. Cool ambiance. Will definitely go again and again.
The Market Place Restaurant
4.6 (4127)
$31 to $50
American
Asheville
Since it first opened in 1979, The Marketplace in downtown Asheville has showcased the best of the local harvest on its seasonal menus. In addition to locally raised meats, artisan cheeses and farm-fresh produce supplied by a network of trusted local producers, the restaurant serves sustainable seafood as certified by the Monterey Bay Aquarium’s Seafood Watch program. The Marketplace is featured on the 2018 Good Food 100 Restaurants list.
Top review
Cheryl
Dined 2 days ago
Fantastic food! The charcuterie board was amazing and our entrees were as well (steak & trout). Will definitely be back the next time we visit!!
Since it first opened in 1979, The Marketplace in downtown Asheville has showcased the best of the local harvest on its seasonal menus. In addition to locally raised meats, artisan cheeses and farm-fresh produce supplied by a network of trusted local producers, the restaurant serves sustainable seafood as certified by the Monterey Bay Aquarium’s Seafood Watch program. The Marketplace is featured on the 2018 Good Food 100 Restaurants list.
Top review
Cheryl
Dined 2 days ago
Fantastic food! The charcuterie board was amazing and our entrees were as well (steak & trout). Will definitely be back the next time we visit!!
State Bird Provisions
4.7 (3429)
$50 and over
Californian
Western Addition
State Bird Provisions, a restaurant built around a recipe for quail (the California state bird), is dedicated to promoting local, organic and handcrafted ingredients of the highest quality. The business runs with zero carbon footprint (per the Zero Foodprint organization) and uses the proceeds from its popular “world peace” peanut muscovado milk dessert for eco-friendly endeavors.
Top review
David
Dined 3 days ago
Absolutely amazing experience. Incredible food, people and a fun atmosphere.
State Bird Provisions, a restaurant built around a recipe for quail (the California state bird), is dedicated to promoting local, organic and handcrafted ingredients of the highest quality. The business runs with zero carbon footprint (per the Zero Foodprint organization) and uses the proceeds from its popular “world peace” peanut muscovado milk dessert for eco-friendly endeavors.
Top review
David
Dined 3 days ago
Absolutely amazing experience. Incredible food, people and a fun atmosphere.
The Progress
4.8 (2603)
$50 and over
Contemporary American
Western Addition
The Progress, which offers creative Californian cuisine family-style, fights climate change by committing to zero-carbon-footprint practices every day. Additionally, its owners are dedicated to using local, organic and sustainable ingredients, artfully transforming them into Michelin star-worthy creations.
Top review
ThomasVIP
Dined 2 days ago
Great food, great service, great interior design, and would highly recommend. It felt special
The Progress, which offers creative Californian cuisine family-style, fights climate change by committing to zero-carbon-footprint practices every day. Additionally, its owners are dedicated to using local, organic and sustainable ingredients, artfully transforming them into Michelin star-worthy creations.
Top review
ThomasVIP
Dined 2 days ago
Great food, great service, great interior design, and would highly recommend. It felt special
Haven Restaurant
4.8 (3197)
$31 to $50
Contemporary American
Brookhaven
Seasonal offerings from local producers star on the menu of Haven, where Chef Stephen reigns over the Southern-influenced, American-style kitchen. Enjoy mains like the buttermilk farm-raised chicken dumplings under the towering elms in the restaurant’s garden patio.
Top review
GeorgeVIP
Dined on Jun 28, 2025
Always a wonderful dining experience in this neighborhood gem.
Seasonal offerings from local producers star on the menu of Haven, where Chef Stephen reigns over the Southern-influenced, American-style kitchen. Enjoy mains like the buttermilk farm-raised chicken dumplings under the towering elms in the restaurant’s garden patio.
Top review
GeorgeVIP
Dined on Jun 28, 2025
Always a wonderful dining experience in this neighborhood gem.
Local Three
4.7 (3467)
$30 and under
American
Buckhead
Local, fresh, and sustainable are the three guiding principles behind Local Three, run by three friends from the local Atlanta area. Partnering with area farms and focusing on seasonal offerings, the restaurant serves an eclectic menu of meat, seafood, and vegetarian items in a dark-wood-themed ambiance, including a famous Sunday BBQ supper.
Top review
January
Dined 5 days ago
The ambience was sexy and mature. My husband and I came for the bourbon and craft cocktails on one of their half off days. Definitely worth the trip and we thoroughly enjoyed ourselves.
Local, fresh, and sustainable are the three guiding principles behind Local Three, run by three friends from the local Atlanta area. Partnering with area farms and focusing on seasonal offerings, the restaurant serves an eclectic menu of meat, seafood, and vegetarian items in a dark-wood-themed ambiance, including a famous Sunday BBQ supper.
Top review
January
Dined 5 days ago
The ambience was sexy and mature. My husband and I came for the bourbon and craft cocktails on one of their half off days. Definitely worth the trip and we thoroughly enjoyed ourselves.
Milton's Cuisine and Cocktails
4.8 (5877)
$31 to $50
American
Alpharetta
Located in historic downtown Crabapple and housed in a 19th-century farmhouse, Milton’s Cuisine and Cocktails draws upon its own 1-acre farm for many of its top menu items. An indoor fireplace for the winter and an outside patio for the summer provide a country-style setting for diners to get serious about items like fried green tomatoes with goat cheese and the house cauliflower steak.
Top review
KristenVIP
Dined 1 day ago
Everything tasted so fresh and delish! Will be back. :)
Located in historic downtown Crabapple and housed in a 19th-century farmhouse, Milton’s Cuisine and Cocktails draws upon its own 1-acre farm for many of its top menu items. An indoor fireplace for the winter and an outside patio for the summer provide a country-style setting for diners to get serious about items like fried green tomatoes with goat cheese and the house cauliflower steak.
Top review
KristenVIP
Dined 1 day ago
Everything tasted so fresh and delish! Will be back. :)
Polaris
4.8 (1868)
$31 to $50
Contemporary American
Downtown
Sweeping views of the Atlanta skyline captivate diners at this rotating restaurant located on the 22nd floor of the Hyatt Regency. Tapping into nearly 70 local farms, as well as their own rooftop garden and apiary, the menu at Polaris also rotates, but this time with the seasons.
Top review
Yang
Dined 1 day ago
The Staff was very helpful to reschedule our appointment to the wanted date, we are really appreciate of that! The food was overall great, view was nice, would recommend it!
Sweeping views of the Atlanta skyline captivate diners at this rotating restaurant located on the 22nd floor of the Hyatt Regency. Tapping into nearly 70 local farms, as well as their own rooftop garden and apiary, the menu at Polaris also rotates, but this time with the seasons.
Top review
Yang
Dined 1 day ago
The Staff was very helpful to reschedule our appointment to the wanted date, we are really appreciate of that! The food was overall great, view was nice, would recommend it!
True Food Kitchen - Atlanta
4.6 (2332)
$30 and under
American
Buckhead
Founded by integrative health specialist Dr. Andrew Weil, True Food Kitchen aims to make the dining experience as nutritious and wellness-enhancing as possible. Because the healthiest ingredients come from sustainable practices, the restaurant uses only seasonal ingredients from local organic farms in their creations, many of which are vegan- or gluten-free takes on Southern faves.
Top review
Melissa
Dined on Jun 27, 2025
Excellent food and service! First timer from out of town and I will gladly go back.
Founded by integrative health specialist Dr. Andrew Weil, True Food Kitchen aims to make the dining experience as nutritious and wellness-enhancing as possible. Because the healthiest ingredients come from sustainable practices, the restaurant uses only seasonal ingredients from local organic farms in their creations, many of which are vegan- or gluten-free takes on Southern faves.
Top review
Melissa
Dined on Jun 27, 2025
Excellent food and service! First timer from out of town and I will gladly go back.
Old Vinings Inn
4.8 (2916)
$31 to $50
Southern
Vinings
Housed in a former post office refitted with energy-efficient LED lighting, Old Vinings Inn is carefully watched over by executive chef Chris Lee. Seasonal and locally sourced plates, like the Enchanted Springs trout served with butternut squash puree, fill out the menu downstairs while lighter fare served alongside cocktails draws guests to the attic bar.
Top review
ArantxaVIP
Dined on Jun 28, 2025
It was great, like always. I love this place for brunch with my girls 😊
Housed in a former post office refitted with energy-efficient LED lighting, Old Vinings Inn is carefully watched over by executive chef Chris Lee. Seasonal and locally sourced plates, like the Enchanted Springs trout served with butternut squash puree, fill out the menu downstairs while lighter fare served alongside cocktails draws guests to the attic bar.
Top review
ArantxaVIP
Dined on Jun 28, 2025
It was great, like always. I love this place for brunch with my girls 😊
Foreign & Domestic - Austin
4.8 (2137)
$31 to $50
Contemporary American
Central Austin
Partnering with local Austin area producers to create not just a farm-to-table, but a nose-to-tail menu where every part of the animal is used, Foreign and Domestic is a North Loop area sensation. Expect items like seared lamb heart and veal sweetbread roulade served alongside veggie specialties like lion's mane mushroom risotto.
Top review
Kate
Dined 5 days ago
We always love coming to Foreign and Domestic! Everything is always on point and the staff are truly amazing.
Partnering with local Austin area producers to create not just a farm-to-table, but a nose-to-tail menu where every part of the animal is used, Foreign and Domestic is a North Loop area sensation. Expect items like seared lamb heart and veal sweetbread roulade served alongside veggie specialties like lion's mane mushroom risotto.
Top review
Kate
Dined 5 days ago
We always love coming to Foreign and Domestic! Everything is always on point and the staff are truly amazing.
La Condesa
4.6 (2348)
$30 and under
Mexican
Downtown
Part of the Good Food 100 Restaurants list, La Condesa is a certified green, modern Mexican eatery that draws its ingredients from local producers. They also support several local sustainable food movements including Urban Roots, which introduces local youth to food gardening. Part of the Farm Project, where consumers are connected directly to local farms, everything from the authentic mole to the roasted calabaza at La Condesa has a direct link to the region.
Top review
Rick
Dined 6 days ago
Excellent drinks, food, and service. The ambience is fantastic, as is the bar.
Part of the Good Food 100 Restaurants list, La Condesa is a certified green, modern Mexican eatery that draws its ingredients from local producers. They also support several local sustainable food movements including Urban Roots, which introduces local youth to food gardening. Part of the Farm Project, where consumers are connected directly to local farms, everything from the authentic mole to the roasted calabaza at La Condesa has a direct link to the region.
Top review
Rick
Dined 6 days ago
Excellent drinks, food, and service. The ambience is fantastic, as is the bar.
Swift's Attic
4.4 (1290)
$31 to $50
Tapas / Small Plates
Downtown
Swift’s Attic is located in an early 20th-century downtown Austin historic building, and is dedicated to using hormone- and antibiotic-free local meat providers, as well as organic farm-fresh produce, to craft their whimsical farm-to-table menu. The menu from chef de cuisine David Wakefield spans the globe when it comes to flavor, but the restaurant also gives back locally to a variety of local charitable organizations.
Top review
Ashley
Dined on Jun 18, 2025
Food and drinks were fantastic. Edamame was different from any I have ever had but delicious. Chicken thigh entree was amazing! Server provided excellent suggestions and was attentive. Would definitely come back!
Swift’s Attic is located in an early 20th-century downtown Austin historic building, and is dedicated to using hormone- and antibiotic-free local meat providers, as well as organic farm-fresh produce, to craft their whimsical farm-to-table menu. The menu from chef de cuisine David Wakefield spans the globe when it comes to flavor, but the restaurant also gives back locally to a variety of local charitable organizations.
Top review
Ashley
Dined on Jun 18, 2025
Food and drinks were fantastic. Edamame was different from any I have ever had but delicious. Chicken thigh entree was amazing! Server provided excellent suggestions and was attentive. Would definitely come back!
The Salty Sow
4.8 (4142)
$30 and under
Gastro Pub
East Austin
Jazz pianist Robert Shaw once operated a general store out of the storefront now home to The Salty Sow, a farm-to-table operation that carefully curates products from local farms and producers before integrating them into the menu. The snout-to-tail menu, including duck fat French fries, is often enjoyed on the outdoor patio, a frequent site for whole hog roasting.
Top review
Angela
Dined 3 days ago
Excellent service and delicious food! A true gem in Austin with free parking close to campus. The best happy hour in town.
Jazz pianist Robert Shaw once operated a general store out of the storefront now home to The Salty Sow, a farm-to-table operation that carefully curates products from local farms and producers before integrating them into the menu. The snout-to-tail menu, including duck fat French fries, is often enjoyed on the outdoor patio, a frequent site for whole hog roasting.
Top review
Angela
Dined 3 days ago
Excellent service and delicious food! A true gem in Austin with free parking close to campus. The best happy hour in town.
True Food Kitchen - Austin
4.6 (2473)
$30 and under
American
Downtown
Colorfully decorated and brightly lit, Dr. Andrew Weil’s wellness-focused restaurant taps into the fresh, seasonal bounty of organic farms around the country. With the proceeds from select menu items like the kale cobb salad also going to support causes like the Environmental Working Group, a nonprofit that advocated for the end of toxic chemical use in agriculture, eating here supports both personal health and planetary sustainability.
Top review
EvaVIP
Dined on Jun 24, 2025
Our server was sweet and treated us well! Loved her recommendation of the curry bowl, it was great!
Colorfully decorated and brightly lit, Dr. Andrew Weil’s wellness-focused restaurant taps into the fresh, seasonal bounty of organic farms around the country. With the proceeds from select menu items like the kale cobb salad also going to support causes like the Environmental Working Group, a nonprofit that advocated for the end of toxic chemical use in agriculture, eating here supports both personal health and planetary sustainability.
Top review
EvaVIP
Dined on Jun 24, 2025
Our server was sweet and treated us well! Loved her recommendation of the curry bowl, it was great!
wink
4.9 (2360)
$50 and over
Contemporary American
Downtown
Wink's chef and co-owner, Stewart Scruggs, is an Austin native who has been a pioneer of the local and seasonal culinary movement since Wink opened back in 2001. Menu items are made from scratch daily, based on what Austin-area farms and producers have fresh and on hand.
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LawrenceVIP
Dined on Jun 28, 2025
A treasured neighborhood spot. Food was exceptional and service was attentive. Fairly pricey but totally worth it!
Wink's chef and co-owner, Stewart Scruggs, is an Austin native who has been a pioneer of the local and seasonal culinary movement since Wink opened back in 2001. Menu items are made from scratch daily, based on what Austin-area farms and producers have fresh and on hand.
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LawrenceVIP
Dined on Jun 28, 2025
A treasured neighborhood spot. Food was exceptional and service was attentive. Fairly pricey but totally worth it!
It's Italian Cucina
4.9 (941)
$31 to $50
Italian
South Austin
A staple of the Austin dining scene for over 30 years, It’s Italian Cucina does classic Italian and employs a variety of green practices including recycling and composting. It combines local farm-fresh produce with imported Italian items to craft a wide variety of made-to-order pasta, seafood, meat, and poultry items that pair perfectly with their Wine Spectator award-winning vino list.
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KarinVIP
Dined 4 days ago
Rather than each of us ordering an entree and one appetizer, we decided to go the tasting menu route. We ordered a half a dozen small plates and shared. Each plate was uniquely prepared and simply delicious. The Pianist added a nice, quiet, ambience.
A staple of the Austin dining scene for over 30 years, It’s Italian Cucina does classic Italian and employs a variety of green practices including recycling and composting. It combines local farm-fresh produce with imported Italian items to craft a wide variety of made-to-order pasta, seafood, meat, and poultry items that pair perfectly with their Wine Spectator award-winning vino list.
Top review
KarinVIP
Dined 4 days ago
Rather than each of us ordering an entree and one appetizer, we decided to go the tasting menu route. We ordered a half a dozen small plates and shared. Each plate was uniquely prepared and simply delicious. The Pianist added a nice, quiet, ambience.
Intero
4.9 (1790)
$31 to $50
Italian
East Austin
Dedicated to using the “whole” (Intero, in Italian) of animal products and locally farmed produce, Intero is run by husband-and-wife team Ian Thurwachter and Krystal Craig. The experience at artistic Intero is only enhanced by the fact that Craig is also a professional chocolatier and the restaurant is home to a glass case that showcases her wares.
Top review
Erin
Dined 5 days ago
Very good service and food, would recommend for a date or nice evening out. They were great about accommodating dietary restrictions and it’s so nice to see a restaurant take an inclusive approach to their menu and show genuine care for our experience.
Dedicated to using the “whole” (Intero, in Italian) of animal products and locally farmed produce, Intero is run by husband-and-wife team Ian Thurwachter and Krystal Craig. The experience at artistic Intero is only enhanced by the fact that Craig is also a professional chocolatier and the restaurant is home to a glass case that showcases her wares.
Top review
Erin
Dined 5 days ago
Very good service and food, would recommend for a date or nice evening out. They were great about accommodating dietary restrictions and it’s so nice to see a restaurant take an inclusive approach to their menu and show genuine care for our experience.
Henrietta's Table
4.7 (4778)
$31 to $50
American
Cambridge
Chef and conservationist Peter Davis’s popular Harvard Square restaurant helped form the sustainable Boston dining scene when it opened in 1995. Besides sourcing its classic New England menu from native products and sustainable local farms, Henrietta’s Table also supports the Farm School, where both youth and adults are trained in modern sustainable agricultural techniques.
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Cynthia
Dined on Jun 23, 2025
The food was excellent and the staff was very friendly and attentive. I would highly recommend this restaurant for families. The children especially loved the breakfast options!
Chef and conservationist Peter Davis’s popular Harvard Square restaurant helped form the sustainable Boston dining scene when it opened in 1995. Besides sourcing its classic New England menu from native products and sustainable local farms, Henrietta’s Table also supports the Farm School, where both youth and adults are trained in modern sustainable agricultural techniques.
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Cynthia
Dined on Jun 23, 2025
The food was excellent and the staff was very friendly and attentive. I would highly recommend this restaurant for families. The children especially loved the breakfast options!
The Banks Seafood and Steak
4.3 (1478)
$31 to $50
Seafood
Back Bay
Two stories of dark wood, brick walls, and soft lighting set the scene for Chef Nick Deutmeyer’s interpretation of classic tavern fare using fresh seasonal ingredients. Besides daily lunch and dinner items, the menu also features a special farm-to-table selection here that changes regularly, but always highlights particular local farms and producers.
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Joan
Dined 6 days ago
The service was impeccable and the atmosphere was nice. There were very few diners while we there but we were still sat at a small table in the corner of the restaurant. I would have preferred one of the tables with a view. The prices were high but we were expecting them to be. I will say I ordered one of the more expensive items from the special section, the dover sole. It was simply fine. My partner's dish which was half the price was much better. Out server was very kind and knowledgeable. We really appreciated her and overall I enjoyed the restaurant quite a bit.
Two stories of dark wood, brick walls, and soft lighting set the scene for Chef Nick Deutmeyer’s interpretation of classic tavern fare using fresh seasonal ingredients. Besides daily lunch and dinner items, the menu also features a special farm-to-table selection here that changes regularly, but always highlights particular local farms and producers.
Top review
Joan
Dined 6 days ago
The service was impeccable and the atmosphere was nice. There were very few diners while we there but we were still sat at a small table in the corner of the restaurant. I would have preferred one of the tables with a view. The prices were high but we were expecting them to be. I will say I ordered one of the more expensive items from the special section, the dover sole. It was simply fine. My partner's dish which was half the price was much better. Out server was very kind and knowledgeable. We really appreciated her and overall I enjoyed the restaurant quite a bit.
Puritan & Company
4.6 (2249)
$31 to $50
Contemporary American
Cambridge
Farm-to-plate is at its finest at Puritan and Company, a Cambridge-area favorite located in a historic former bakery. Traditional New England fare based on ingredients sourced from local farms that the culinary team has longstanding relationships with, including the chef’s six-course seasonal tasting menu, are the draw here.
Top review
Abi
Dined 3 days ago
Delicious and wonderful service, we loved it! And hope to Be back soon
Farm-to-plate is at its finest at Puritan and Company, a Cambridge-area favorite located in a historic former bakery. Traditional New England fare based on ingredients sourced from local farms that the culinary team has longstanding relationships with, including the chef’s six-course seasonal tasting menu, are the draw here.
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Abi
Dined 3 days ago
Delicious and wonderful service, we loved it! And hope to Be back soon
Tamo Bistro + Bar
4.1 (564)
$31 to $50
Contemporary American
Seaport
Chef Robert Tobin has created a bit of a sensation with his food-truck-inspired bistro that taps into locally sourced produce and locally caught fish for its eclectic menu. A "Three Star Certified Green Business," herbs from the restaurant’s own garden are integrated into the dishes, while Tamo’s own bee colony produces the honey used in many of the house cocktails.
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MarkVIP
Dined on Jun 14, 2025
A great not as well known spot in the Seaport…interesting menu and great preparations. All the staff is terrific and very welcoming. It’s in the Seaport Hotel so check it out!
Chef Robert Tobin has created a bit of a sensation with his food-truck-inspired bistro that taps into locally sourced produce and locally caught fish for its eclectic menu. A "Three Star Certified Green Business," herbs from the restaurant’s own garden are integrated into the dishes, while Tamo’s own bee colony produces the honey used in many of the house cocktails.
Top review
MarkVIP
Dined on Jun 14, 2025
A great not as well known spot in the Seaport…interesting menu and great preparations. All the staff is terrific and very welcoming. It’s in the Seaport Hotel so check it out!
Ten Tables Jamaica Plain
4.4 (2078)
$30 and under
European
Jamaica Plain
Locally produced veggies and dairy items are delivered on bicycle daily to Ten Tables, a Jamaica-Plain-area institution known for their handcrafted pasta and house-cured sausages, as well as farm-fresh ingredients. The four-course chef’s menu comes in both omnivore and herbivore varieties and changes daily depending on what’s in season.
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Marjorie
Dined on Jun 17, 2025
The food was outstanding! I especially recommend the Brussels Sprout appetizer.
Locally produced veggies and dairy items are delivered on bicycle daily to Ten Tables, a Jamaica-Plain-area institution known for their handcrafted pasta and house-cured sausages, as well as farm-fresh ingredients. The four-course chef’s menu comes in both omnivore and herbivore varieties and changes daily depending on what’s in season.
Top review
Marjorie
Dined on Jun 17, 2025
The food was outstanding! I especially recommend the Brussels Sprout appetizer.
Waterline – Boston Marriott Long Wharf
4.2 (296)
$31 to $50
Contemporary American
Faneuil Hall
Located within the Marriott Hotel on the Boston Harbor, the Waterline Restaurant serves modern New England cuisine over sweeping views of the waterfront. The restaurant is outfitted with energy reducing components including an efficient hood range in the kitchen and engages in both recycling and composting to reduce daily waste.
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KimberlyVIP
Dined on Jun 6, 2025
Spectacular dining option for fabulous food, spectacular service and great atmosphere.
Located within the Marriott Hotel on the Boston Harbor, the Waterline Restaurant serves modern New England cuisine over sweeping views of the waterfront. The restaurant is outfitted with energy reducing components including an efficient hood range in the kitchen and engages in both recycling and composting to reduce daily waste.
Top review
KimberlyVIP
Dined on Jun 6, 2025
Spectacular dining option for fabulous food, spectacular service and great atmosphere.
Wagamama - Prudential Center
4.5 (350)
$31 to $50
Asian
Back Bay
Asian fusion served at long communal tables where new friends are quickly made draws diners to Wagamama, where recyclable straws and take away materials are utilized. As part of their commitment to ecological friendly practices, the restaurant is donating part of the proceeds from their famous green drinks to the Lonely Whale Foundation, the organization behind banning plastic straws, from April 22 to May 22 in honor of Earth Day.
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BeaVIP
Dined on Jun 1, 2025
Consistently good! Love my noodles! Bao buns with Korean chicken is so good!
Asian fusion served at long communal tables where new friends are quickly made draws diners to Wagamama, where recyclable straws and take away materials are utilized. As part of their commitment to ecological friendly practices, the restaurant is donating part of the proceeds from their famous green drinks to the Lonely Whale Foundation, the organization behind banning plastic straws, from April 22 to May 22 in honor of Earth Day.
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BeaVIP
Dined on Jun 1, 2025
Consistently good! Love my noodles! Bao buns with Korean chicken is so good!
Blind Faith Cafe
4.7 (1548)
$30 and under
Vegetarian / Vegan
Evanston
With a globally inspired vegetarian and vegan menu based on locally sourced ingredients, Blind Faith helps guide the sustainable restaurant movement in Chicago since it opened back in 1979. The implementation of over 40+ ecological practices into everyday operation gained Blind Faith a certified Green Restaurant status.
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JIM
Dined on Jun 28, 2025
On a warm night, their tasty Jerusalem Lentil Rice salad hit the spot. And our server Ana was welcoming as always.
With a globally inspired vegetarian and vegan menu based on locally sourced ingredients, Blind Faith helps guide the sustainable restaurant movement in Chicago since it opened back in 1979. The implementation of over 40+ ecological practices into everyday operation gained Blind Faith a certified Green Restaurant status.
Top review
JIM
Dined on Jun 28, 2025
On a warm night, their tasty Jerusalem Lentil Rice salad hit the spot. And our server Ana was welcoming as always.
North Pond
4.9 (4907)
$50 and over
American
Lincoln Park
Earth to plate dining overlooking the lushness of Lincoln Park awaits visitors to Chef Bruce Sherman’s North Pond restaurant. Procuring fresh produce from both local markets and area small farms, Sherman’s menu revolves around seasonal items worked into hand crafted classically inspired plates like red wine terrine octopus with black olive caramel.
Top review
Patrick
Dined on Jun 27, 2025
We have celebrated more than one Wedding Anniversary at North Pond, and it has always been a wonderful experience. They made us feel "special," and the food was excellent, both in taste and in presentation.
Earth to plate dining overlooking the lushness of Lincoln Park awaits visitors to Chef Bruce Sherman’s North Pond restaurant. Procuring fresh produce from both local markets and area small farms, Sherman’s menu revolves around seasonal items worked into hand crafted classically inspired plates like red wine terrine octopus with black olive caramel.
Top review
Patrick
Dined on Jun 27, 2025
We have celebrated more than one Wedding Anniversary at North Pond, and it has always been a wonderful experience. They made us feel "special," and the food was excellent, both in taste and in presentation.
The Publican
4.6 (5966)
$31 to $50
American
West Loop
Located in the historic Meatpacking District of Chicago, the Publican is a Green Certified restaurant that focuses on old school style meat preparations. Securing both their produce and meat products from local Illinois farms, and listing them as sources next to the dish on the menu, The Publican is helping to define the local dining scene in Chicago by bringing farms right to the table.
Top review
Peter
Dined 5 days ago
Delicious English Peas will have me coming back! Great beer menu too.
Located in the historic Meatpacking District of Chicago, the Publican is a Green Certified restaurant that focuses on old school style meat preparations. Securing both their produce and meat products from local Illinois farms, and listing them as sources next to the dish on the menu, The Publican is helping to define the local dining scene in Chicago by bringing farms right to the table.
Top review
Peter
Dined 5 days ago
Delicious English Peas will have me coming back! Great beer menu too.
Artango Bar & Steakhouse
4.7 (1842)
$31 to $50
Steakhouse
Lincoln Square
Those that think that a real steakhouse can’t also be green are in for a surprise at Argentine themed Artango Bar and Steakhouse. Not only are the meats and produce sourced from local providers but much of the decor is made out of recycled materials. Artango also donates its used grease to the local Green Grease Environmental company, which returns it to the energy stream for reuse.
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Michael
Dined 7 days ago
Great food and drinks, and really great service! I highly recommend the Tapa de Ancho with mashed potatoes and brussel sprouts.
Those that think that a real steakhouse can’t also be green are in for a surprise at Argentine themed Artango Bar and Steakhouse. Not only are the meats and produce sourced from local providers but much of the decor is made out of recycled materials. Artango also donates its used grease to the local Green Grease Environmental company, which returns it to the energy stream for reuse.
Top review
Michael
Dined 7 days ago
Great food and drinks, and really great service! I highly recommend the Tapa de Ancho with mashed potatoes and brussel sprouts.
Black Cat
5 (2773)
$50 and over
Farm-to-table
Boulder
Colorado farm to table just doesn’t get more authentic than the Black Cat, where a certified organic 425 acre farm just outside of city limits owned by Chef Eric Skokan and his wife Jill produces much of what is served on the daily tasting menu. The farm also serves as an educational facility where locals learn about sustainable food production and farmer’s markets.
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Tom
Dined 3 days ago
 Incredible farm to table experience with homegrown fruits and vegetables presented in a wonderfully creative fashion.  Fabulous service with attention to detail. Chef Eric is a wealth of knowledge and very willing to share it. The setting is magnificent and we enjoyed a beautiful sunset. You will genuinely feel that you are eating where your food is grown…how often does that happen? Highly recommend Black Cat for any occasion, but especially for special celebrations.
Colorado farm to table just doesn’t get more authentic than the Black Cat, where a certified organic 425 acre farm just outside of city limits owned by Chef Eric Skokan and his wife Jill produces much of what is served on the daily tasting menu. The farm also serves as an educational facility where locals learn about sustainable food production and farmer’s markets.
Top review
Tom
Dined 3 days ago
 Incredible farm to table experience with homegrown fruits and vegetables presented in a wonderfully creative fashion.  Fabulous service with attention to detail. Chef Eric is a wealth of knowledge and very willing to share it. The setting is magnificent and we enjoyed a beautiful sunset. You will genuinely feel that you are eating where your food is grown…how often does that happen? Highly recommend Black Cat for any occasion, but especially for special celebrations.
Bramble & Hare
4.7 (1326)
$50 and over
Farm-to-table
Boulder
Jill and Chef Eric Skokan’s second Boulder restaurant also draws upon the fertile products of their 425 acre family farm located just outside of town. The result is a farm fresh menu where many of the items from the three course prix fixe menu have been hand picked that day and determine what the daily offerings will consist of.
Top review
Katherine
Dined 7 days ago
Bramble and Hare is the beautiful and elegant restaurant of the Black Cat farm. We were celebrating an anniversary, and were seated at a lovely, intimate table tucked away in its own space. The restaurant is quiet, the service was extremely attentive, the waiter was knowledgable and friendly, and the food delicious. The menu is prix fixe of $75 for three very generous courses (none of those golf ball size portions one finds in many of the other "fine dining" restaurants). Perhaps this is because Bramble and Hare is truly farm to table, eliminating the "middle man" in food service. The menu itself is not extensive, as it is based on the farm's output of the time, but each of our dishes was distinctive. In celebration of our anniversary, we were given champagne, a chocolate dessert treat, truffles to take home, and a card signed by the staff. Now that's what I call special treatment, and a delightful evening.
Jill and Chef Eric Skokan’s second Boulder restaurant also draws upon the fertile products of their 425 acre family farm located just outside of town. The result is a farm fresh menu where many of the items from the three course prix fixe menu have been hand picked that day and determine what the daily offerings will consist of.
Top review
Katherine
Dined 7 days ago
Bramble and Hare is the beautiful and elegant restaurant of the Black Cat farm. We were celebrating an anniversary, and were seated at a lovely, intimate table tucked away in its own space. The restaurant is quiet, the service was extremely attentive, the waiter was knowledgable and friendly, and the food delicious. The menu is prix fixe of $75 for three very generous courses (none of those golf ball size portions one finds in many of the other "fine dining" restaurants). Perhaps this is because Bramble and Hare is truly farm to table, eliminating the "middle man" in food service. The menu itself is not extensive, as it is based on the farm's output of the time, but each of our dishes was distinctive. In celebration of our anniversary, we were given champagne, a chocolate dessert treat, truffles to take home, and a card signed by the staff. Now that's what I call special treatment, and a delightful evening.
Jax Fish House & Oyster Bar - LoDo
4.5 (2855)
$31 to $50
Seafood
Downtown / LoDo
A commitment to bringing coastal seafood and shellfish to the Denver community in sustainable ways drives the kitchen of Jax Fish House in LoDo. As a partner of the Monterrey Bay Aquarium’s Seafood Watch program, the restaurant makes sure that all menu items are from sustainable fisherman and operations that do not harm the global oceanic fish stocks.
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Joseph
Dined 6 days ago
Great service and food! Will definitely be back soon
A commitment to bringing coastal seafood and shellfish to the Denver community in sustainable ways drives the kitchen of Jax Fish House in LoDo. As a partner of the Monterrey Bay Aquarium’s Seafood Watch program, the restaurant makes sure that all menu items are from sustainable fisherman and operations that do not harm the global oceanic fish stocks.
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Joseph
Dined 6 days ago
Great service and food! Will definitely be back soon
Jax Fish House & Oyster Bar - Fort Collins
4.8 (2457)
$30 and under
Seafood
Fort Collins
Farm fresh produce and local craft beer pair up with sustainable seafood air shipped in daily to the Fort Collins location of the Jax Seafood House local chain. The Sea Watch program certified oyster bar and restaurant ensures that fisheries worldwide are not depleted by only purchasing products from ecological producers.
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David
Dined 3 days ago
Excellent as always. Service staff were attentive and informed.
Farm fresh produce and local craft beer pair up with sustainable seafood air shipped in daily to the Fort Collins location of the Jax Seafood House local chain. The Sea Watch program certified oyster bar and restaurant ensures that fisheries worldwide are not depleted by only purchasing products from ecological producers.
Top review
David
Dined 3 days ago
Excellent as always. Service staff were attentive and informed.
Bresca
4.7 (980)
$31 to $50
Contemporary French / American
U Street Corridor
With herbs and seasonings grown right upstairs on the restaurants own rooftop garden, experimental contemporary cuisine is at its freshest at Bresca. Committed to a zero footprint, Bresca sources other ingredients from local farms and focuses on cooking with the seasons.
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MariaVIP
Dined on Jun 21, 2025
Sat at the bar, great bar tenders and full menu available. Amazing. Lots of care, attention to detail, delicious menu and master cocktails. Highly recommend.
With herbs and seasonings grown right upstairs on the restaurants own rooftop garden, experimental contemporary cuisine is at its freshest at Bresca. Committed to a zero footprint, Bresca sources other ingredients from local farms and focuses on cooking with the seasons.
Top review
MariaVIP
Dined on Jun 21, 2025
Sat at the bar, great bar tenders and full menu available. Amazing. Lots of care, attention to detail, delicious menu and master cocktails. Highly recommend.
Cafe Du Parc
4.5 (2644)
$31 to $50
Contemporary French
Downtown
A classic French bistro that taps into the growing network of local DC area farms and providers for much of it’s sourcing, Cafe du Parc is located within the Willard Intercontinental Hotel. The multiple award winning restaurant does a farm fresh take on old world standards that sets it apart from the crowd.
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TinaVIP
Dined 3 days ago
Lovely NA spritz and a bowl full of delicious mussels! Lovely cafe, great service. A very nice experience.
A classic French bistro that taps into the growing network of local DC area farms and providers for much of it’s sourcing, Cafe du Parc is located within the Willard Intercontinental Hotel. The multiple award winning restaurant does a farm fresh take on old world standards that sets it apart from the crowd.
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TinaVIP
Dined 3 days ago
Lovely NA spritz and a bowl full of delicious mussels! Lovely cafe, great service. A very nice experience.
Equinox - DC
4.9 (3475)
$31 to $50
Contemporary American
Downtown
First opened in 1999, Equinox is a pioneer of the sustainable food movement in the DC are located near Laffeyette Square. Menu items here are hand crafted in accordance with the earth's natural rhythms, using local seasonal specialties abundantly and utilizing recycling and reuse policies that cut down on waste.
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SandyVIP
Dined 7 days ago
The plant-based vegan brunch at Equinox is absolutely my favorite meal anytime, anywhere. Do NOT miss it if you are in DC! The vegan Nutella French Toast was OMG!
First opened in 1999, Equinox is a pioneer of the sustainable food movement in the DC are located near Laffeyette Square. Menu items here are hand crafted in accordance with the earth's natural rhythms, using local seasonal specialties abundantly and utilizing recycling and reuse policies that cut down on waste.
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SandyVIP
Dined 7 days ago
The plant-based vegan brunch at Equinox is absolutely my favorite meal anytime, anywhere. Do NOT miss it if you are in DC! The vegan Nutella French Toast was OMG!
Founding Farmers Fishers & Bakers DC: Georgetown
4.4 (14019)
$30 and under
American
Georgetown
Collectively owned by the North Dakota Farmer’s Union, Farmer Fishers Bakers is a bustling Georgetown area eatery that is devoted to bringing diners closer to their food source. A Three Star Green Certified Restaurant that practices a core ten green steps program daily, the restaurant is also designed to comply with the LEED certification for green building.
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Jenny
Dined 4 days ago
Absolutely delicious and a very special dinner for a large group! Beautiful location. Every meal in our party of 10 was top notch.
Collectively owned by the North Dakota Farmer’s Union, Farmer Fishers Bakers is a bustling Georgetown area eatery that is devoted to bringing diners closer to their food source. A Three Star Green Certified Restaurant that practices a core ten green steps program daily, the restaurant is also designed to comply with the LEED certification for green building.
Top review
Jenny
Dined 4 days ago
Absolutely delicious and a very special dinner for a large group! Beautiful location. Every meal in our party of 10 was top notch.
Founding Farmers DC: Foggy Bottom
4.5 (34693)
$30 and under
American
Foggy Bottom
Widely considered one of the greenest restaurants in the DC area, Founding Fathers is completely owned and supplied by thousands of North Dakota farmers. Located just blocks from the White House, this American style farm to table eatery also employs a number of ecological practices including recycling and composting and was the city’s first LEED certified environmentally designed restaurant.
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Alan
Dined 6 days ago
Good food, great setting. Service was excellent. Will go back.
Widely considered one of the greenest restaurants in the DC area, Founding Fathers is completely owned and supplied by thousands of North Dakota farmers. Located just blocks from the White House, this American style farm to table eatery also employs a number of ecological practices including recycling and composting and was the city’s first LEED certified environmentally designed restaurant.
Top review
Alan
Dined 6 days ago
Good food, great setting. Service was excellent. Will go back.
Etoile Cuisine Et Bar
4.8 (3934)
$31 to $50
French
Galleria / Uptown
Fine French cuisine crafted from locally grown seasonal produce and products attracts savvy diners to this Uptown Houston area hotspot. Chef Philippe Verpiand’s menu changes daily based on what’s available but tends to stick to classics fused with local ingredients.
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Aida
Dined 3 days ago
Like always the food was good, what I believe needs improvement is the service
Fine French cuisine crafted from locally grown seasonal produce and products attracts savvy diners to this Uptown Houston area hotspot. Chef Philippe Verpiand’s menu changes daily based on what’s available but tends to stick to classics fused with local ingredients.
Top review
Aida
Dined 3 days ago
Like always the food was good, what I believe needs improvement is the service
True Food Kitchen - Houston
4.7 (1461)
$30 and under
American
Galleria / Uptown
The Houston outpost of Dr. Andres Weil’s health conscious dining phenomena is based on the premise that food should make you feel good as well as taste delicious. Drawing from family farms to create the always changing menu based on what’s fresh and in season, True Food Kitchen also does full vegan, vegetarian and omnivore menus.
Top review
PatriciaVIP
Dined 3 days ago
We enjoyed the outstanding food and service. Highly recommend.
The Houston outpost of Dr. Andres Weil’s health conscious dining phenomena is based on the premise that food should make you feel good as well as taste delicious. Drawing from family farms to create the always changing menu based on what’s fresh and in season, True Food Kitchen also does full vegan, vegetarian and omnivore menus.
Top review
PatriciaVIP
Dined 3 days ago
We enjoyed the outstanding food and service. Highly recommend.
Esther’s Kitchen
4.8 (3019)
$31 to $50
Italian
Downtown
Chef James Trees homage to his grandmother Esther focuses on modern Roman style Italian food crafted from local, seasonal ingredients. The Arts District eatery does its own house made pastas and house butchered meats, keeping menu items fresh and food waste at a minimum.
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ChelseaVIP
Dined 5 days ago
Love Esther’s! The seasonal menu is always unique and so fun! We come as often as we can- best place in vegas!
Chef James Trees homage to his grandmother Esther focuses on modern Roman style Italian food crafted from local, seasonal ingredients. The Arts District eatery does its own house made pastas and house butchered meats, keeping menu items fresh and food waste at a minimum.
Top review
ChelseaVIP
Dined 5 days ago
Love Esther’s! The seasonal menu is always unique and so fun! We come as often as we can- best place in vegas!
Honey Salt - Las Vegas
4.6 (4091)
$31 to $50
American
Summerlin
Located in the upscale Summerlin area, HoneySalt is a community minded farm to table restaurant that focuses on local, seasonal ingredients from area farmers. Learn to make select items from the new American style menu created by co-owners Elizabeth Blau and Kim Canteenwalla in the recently published HoneySalt Culinary Scrapbook.
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Janine
Dined 2 days ago
Saige was an amazing waitress! We had an incredible dining experience!
Located in the upscale Summerlin area, HoneySalt is a community minded farm to table restaurant that focuses on local, seasonal ingredients from area farmers. Learn to make select items from the new American style menu created by co-owners Elizabeth Blau and Kim Canteenwalla in the recently published HoneySalt Culinary Scrapbook.
Top review
Janine
Dined 2 days ago
Saige was an amazing waitress! We had an incredible dining experience!
Harvest - Bellagio
4.5 (896)
$50 and over
American
The Strip
Farm to table freshness located right inside the massive Bellagio Casino and Hotel makes Harvest a top choice for diners on the Vegas Strip. Health conscious and farmers market inspired, the menu at Harvest aims to be both nutritious and ecologically sound at the same time.
Top review
Alexis
Dined on Jun 13, 2025
Great food , amazing staff. Will be back again definitely!
Farm to table freshness located right inside the massive Bellagio Casino and Hotel makes Harvest a top choice for diners on the Vegas Strip. Health conscious and farmers market inspired, the menu at Harvest aims to be both nutritious and ecologically sound at the same time.
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Alexis
Dined on Jun 13, 2025
Great food , amazing staff. Will be back again definitely!
Sparrow + Wolf
4.8 (3127)
$31 to $50
American
Chinatown
Sparrow + Wolf is Chinatown area hotspot that combines flavors encountered around the world by globe-trotting chef Brian Howard into something uniquely Las Vegas. Ingredients for the eclectic menu, which blurs the line between Asian and American fare, are sourced from small and organic farms and producers.
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David
Dined 5 days ago
The service and the food were both amazing. Made just a regular Monday out feel special.
Sparrow + Wolf is Chinatown area hotspot that combines flavors encountered around the world by globe-trotting chef Brian Howard into something uniquely Las Vegas. Ingredients for the eclectic menu, which blurs the line between Asian and American fare, are sourced from small and organic farms and producers.
Top review
David
Dined 5 days ago
The service and the food were both amazing. Made just a regular Monday out feel special.
Restaurant Guy Savoy - Caesars Palace
4.9 (1891)
$50 and over
French
Caesars Palace
Situated in a sustainably restored historic building in downtown Culver City, Akasha is an American bistro and artisan bakery offering a hand curated daily menu. Items are sourced from local and ecological producers and there are options for both vegetarians and meat eaters alike.
Top review
GrahamVIP
Dined on Jun 26, 2025
Absolutely fantastic night with amazing food and wine. Beautifully presented and perfectly cooked. JP and Andrew were so charming and insightful about every part of our meal.
Situated in a sustainably restored historic building in downtown Culver City, Akasha is an American bistro and artisan bakery offering a hand curated daily menu. Items are sourced from local and ecological producers and there are options for both vegetarians and meat eaters alike.
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GrahamVIP
Dined on Jun 26, 2025
Absolutely fantastic night with amazing food and wine. Beautifully presented and perfectly cooked. JP and Andrew were so charming and insightful about every part of our meal.
Gracias Madre - West Hollywood
4.7 (6623)
$31 to $50
Mexican
West Hollywood
Serving organic Mexican food sourced from local, sustainable markets and farms, Gracias Madre is a popular staple of the hip and health conscious West Hollywood area. Chef Chandra Gilbert’s award winning menu is served indoors or on the tree shaded and fire pit warmed outside section.
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ShubhamVIP
Dined 2 days ago
Great food. I didnt know this was a vegan restaurant but i was in awe with how well the food tasted.
Serving organic Mexican food sourced from local, sustainable markets and farms, Gracias Madre is a popular staple of the hip and health conscious West Hollywood area. Chef Chandra Gilbert’s award winning menu is served indoors or on the tree shaded and fire pit warmed outside section.
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ShubhamVIP
Dined 2 days ago
Great food. I didnt know this was a vegan restaurant but i was in awe with how well the food tasted.
Providence
4.9 (4424)
$50 and over
Seafood
Hollywood
Chef Michael Cimarusti piloted the Dock to Dish program, which connects local small scale fisherman with restaurants to ensure freshness and support sustainable harvesting. His Melrose restaurant Providence has garnered both local awards and critical acclaim for its signature and seasonal tasting menus that draw from those connections and revolve around sustainable seafood.
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Jayden
Dined 4 days ago
Amazing experience! Food, drinks, ambience, everything was on point. Will definitely revisit.
Chef Michael Cimarusti piloted the Dock to Dish program, which connects local small scale fisherman with restaurants to ensure freshness and support sustainable harvesting. His Melrose restaurant Providence has garnered both local awards and critical acclaim for its signature and seasonal tasting menus that draw from those connections and revolve around sustainable seafood.
Top review
Jayden
Dined 4 days ago
Amazing experience! Food, drinks, ambience, everything was on point. Will definitely revisit.
Moreton Fig
4.3 (503)
$30 and under
reserved
Downtown
Located within the USC campus in downtown Los Angeles, Morton Fig is a sleek and stylish farm to fork restaurant with a nice leafy patio under some historic Morton Bay Fig Trees. Morton Fig sources its ingredients from farmer’s markets and local producers as well as the USC Teaching Gardens right on campus.
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ChristaVIP
Dined on Nov 30, 2024
Awesome experience ! Love coming here ! Food is always on point ! Staff amazing !!
Located within the USC campus in downtown Los Angeles, Morton Fig is a sleek and stylish farm to fork restaurant with a nice leafy patio under some historic Morton Bay Fig Trees. Morton Fig sources its ingredients from farmer’s markets and local producers as well as the USC Teaching Gardens right on campus.
Top review
ChristaVIP
Dined on Nov 30, 2024
Awesome experience ! Love coming here ! Food is always on point ! Staff amazing !!
360 Bistro
4.9 (1878)
$31 to $50
American
Belle Meade
The menu changes frequently at Chef Joe Townsend’s 360 Bistro, where fresh and seasonal are the buzzwords and local Tennessee farmers the inspiration. Known for one of the largest wine lists in the state, the 360 Bistro serves modern American cuisine designed to match perfectly with a glass of vino.
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Pascale
Dined on Jun 20, 2025
Always love and always enjoy dining at 360 Bistro!
The menu changes frequently at Chef Joe Townsend’s 360 Bistro, where fresh and seasonal are the buzzwords and local Tennessee farmers the inspiration. Known for one of the largest wine lists in the state, the 360 Bistro serves modern American cuisine designed to match perfectly with a glass of vino.
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Pascale
Dined on Jun 20, 2025
Always love and always enjoy dining at 360 Bistro!
404 Kitchen
4.2 (2491)
$31 to $50
American
The Gulch & North Gulch
Classic European cuisine crafted from the offerings of local Nashville area farms and producers makes dining at 404 Nashville an affair to remember. Located in the Gulch neighborhood, Chef Matt Bolus’s 404 Kitchen has racked up several reader choice awards since opening in 2014.
Top review
Libardo
Dined on Jun 13, 2025
Delicious and very beautiful place, we celebrated my wife’s birthday and they surprised us with a delicious dessert
Classic European cuisine crafted from the offerings of local Nashville area farms and producers makes dining at 404 Nashville an affair to remember. Located in the Gulch neighborhood, Chef Matt Bolus’s 404 Kitchen has racked up several reader choice awards since opening in 2014.
Top review
Libardo
Dined on Jun 13, 2025
Delicious and very beautiful place, we celebrated my wife’s birthday and they surprised us with a delicious dessert
Adele's
4.7 (6133)
$31 to $50
American
The Gulch & North Gulch
Adele’s serves Southern style comfort food whipped up from ingredients sourced from local and sustainable producers. The reader's choice award winning restaurant features an open kitchen with a chef’s bar to provide a front row seat to all the culinary action.
Top review
Jill
Dined 2 days ago
My husband and I ordered items to share. We started with the cornbread, which was delicious and unusual. Loved the spice and salt on top. We then shared the fillet and side of brussels sprouts. The fillet was ordered medium and it was served perfectly. The grits that accompanied the fillet were very good although I could have used a little bit more since we were sharing. The brussels sprouts were extremely unique with a spicy Sauce topped with pomegranate seeds. They were cooked to a very crisp and tender consistency. Service was excellent – the right mix of friendly and attentive.
Adele’s serves Southern style comfort food whipped up from ingredients sourced from local and sustainable producers. The reader's choice award winning restaurant features an open kitchen with a chef’s bar to provide a front row seat to all the culinary action.
Top review
Jill
Dined 2 days ago
My husband and I ordered items to share. We started with the cornbread, which was delicious and unusual. Loved the spice and salt on top. We then shared the fillet and side of brussels sprouts. The fillet was ordered medium and it was served perfectly. The grits that accompanied the fillet were very good although I could have used a little bit more since we were sharing. The brussels sprouts were extremely unique with a spicy Sauce topped with pomegranate seeds. They were cooked to a very crisp and tender consistency. Service was excellent – the right mix of friendly and attentive.
Gray & Dudley
4.3 (1202)
$30 and under
American
Downtown / Sobro
Tucked into Banker’s Alley in Downtown Nashville, Chef Robert Newton’s Gray and Dudley serves Southern style classics influenced by the region's many immigrant populations. From surrounding farms and fisheries to local Vietnamese markets and Kurdish bakers, the restaurant sources seasonal, local and sustainable products to craft the menu from.
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Melissa
Dined 7 days ago
The food for lunch was very good and really want to go back for dinner.
Tucked into Banker’s Alley in Downtown Nashville, Chef Robert Newton’s Gray and Dudley serves Southern style classics influenced by the region's many immigrant populations. From surrounding farms and fisheries to local Vietnamese markets and Kurdish bakers, the restaurant sources seasonal, local and sustainable products to craft the menu from.
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Melissa
Dined 7 days ago
The food for lunch was very good and really want to go back for dinner.
The Farm House
4.6 (2486)
$31 to $50
Southern
Downtown / Sobro
Chef-owner and Nashville native Trey Ciocca digs deep into the regions soulful rural roots for the concept of The Farmhouse. Drawing upon “farm friends” for everything from the Angus beef for steaks to the micro greens for salads, as well as city roasters for coffee, the restaurant is deeply invested in the local food system.
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OpenTable Diner
Dined on Jun 28, 2025
Wonderful dinner, service was great, very helpful catering to food allergies. Would highly recommend!
Chef-owner and Nashville native Trey Ciocca digs deep into the regions soulful rural roots for the concept of The Farmhouse. Drawing upon “farm friends” for everything from the Angus beef for steaks to the micro greens for salads, as well as city roasters for coffee, the restaurant is deeply invested in the local food system.
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OpenTable Diner
Dined on Jun 28, 2025
Wonderful dinner, service was great, very helpful catering to food allergies. Would highly recommend!
Cafe Degas
4.8 (3097)
$31 to $50
French
Mid-City / City Park
Hidden away off the tourist trail in the oak lined Bayou St. John neighborhood, Cafe Degas does fine French out of a historic home with a lush patio. Menu items are crafted in authentic Old World style from local producers and change depending on what’s in season.
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Anne
Dined 3 days ago
Excellent summer lunch specials and the food is always delicious.
Hidden away off the tourist trail in the oak lined Bayou St. John neighborhood, Cafe Degas does fine French out of a historic home with a lush patio. Menu items are crafted in authentic Old World style from local producers and change depending on what’s in season.
Top review
Anne
Dined 3 days ago
Excellent summer lunch specials and the food is always delicious.
Compère Lapin
4.7 (2898)
$31 to $50
American
Central Business District
Chef Nina Compton’s ode to Creole and Caribbean food is a multiple award winning hotspot located in the heart of the Warehouse District. Her fine French training adds a meticulous touch to the local and indigenous New Orleans ingredients used to create the playful menu.
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KarenVIP
Dined 6 days ago
It is always a joy and a pleasure to eat at Compere Lapin. The food was stellar. The service was excellent. Cory and our waitress were fantabulous. I would recommend this restaurant to anyone.
Chef Nina Compton’s ode to Creole and Caribbean food is a multiple award winning hotspot located in the heart of the Warehouse District. Her fine French training adds a meticulous touch to the local and indigenous New Orleans ingredients used to create the playful menu.
Top review
KarenVIP
Dined 6 days ago
It is always a joy and a pleasure to eat at Compere Lapin. The food was stellar. The service was excellent. Cory and our waitress were fantabulous. I would recommend this restaurant to anyone.
Coquette
4.8 (3180)
$31 to $50
American
Lower Garden District
Located in the oak lined Garden District neighborhood, Coquette does classic Southern fare out of a historic 19th century commercial building. Locally sourced products are at the heart of the innovative menu items and five course blind tasting menu.
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karisa
Dined 5 days ago
Excellent as always. The bartender was lovely. See y'all soon!! X
Located in the oak lined Garden District neighborhood, Coquette does classic Southern fare out of a historic 19th century commercial building. Locally sourced products are at the heart of the innovative menu items and five course blind tasting menu.
Top review
karisa
Dined 5 days ago
Excellent as always. The bartender was lovely. See y'all soon!! X
M bistro
4.3 (842)
$50 and over
Contemporary American
French Quarter
Connecting with producers across the Louisiana, Mississippi and Texas regions, M Bistro offers one of the most devoted farm to table menus in New Orleans. Located in the French Quarter inside the Ritz-Carlton, the restaurant serves breakfast lunch and diner daily.
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TangelaVIP
Dined 4 days ago
Beautiful restaurant and everyone was so nice from the moment we entered. Our poor server was working so hard, I think she was the one there, so it’s not her fault, but the service was a bit slow. The food was fantastic, it wasn’t described clearly so we were surprised with what we got, but again it was delicious. I would definitely recommend visiting the M bistro.
Connecting with producers across the Louisiana, Mississippi and Texas regions, M Bistro offers one of the most devoted farm to table menus in New Orleans. Located in the French Quarter inside the Ritz-Carlton, the restaurant serves breakfast lunch and diner daily.
Top review
TangelaVIP
Dined 4 days ago
Beautiful restaurant and everyone was so nice from the moment we entered. Our poor server was working so hard, I think she was the one there, so it’s not her fault, but the service was a bit slow. The food was fantastic, it wasn’t described clearly so we were surprised with what we got, but again it was delicious. I would definitely recommend visiting the M bistro.
Almond - Bridgehampton
4.4 (1678)
$31 to $50
American
Bridgehampton
Local growers, fishers, artisans and winemakers are all tapped into to create the market driven French/Mediterrianian menu at Almond in Bridgehampton. Chef Jason Weiner’s menu is seasonally fresh and always changing based on what’s locally available.
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JodyVIP
Dined 4 days ago
Almond is our favorite restaurant. We have been going there for over 20 years and it never disappoints. Eric and Jason are excellent hosts and chef . We are looking forward to another wonderful summer at Almond!
Local growers, fishers, artisans and winemakers are all tapped into to create the market driven French/Mediterrianian menu at Almond in Bridgehampton. Chef Jason Weiner’s menu is seasonally fresh and always changing based on what’s locally available.
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JodyVIP
Dined 4 days ago
Almond is our favorite restaurant. We have been going there for over 20 years and it never disappoints. Eric and Jason are excellent hosts and chef . We are looking forward to another wonderful summer at Almond!
Amali
4.6 (1612)
$30 and under
Mediterranean
Upper East Side
Small farms in upstate New York, Pennsylvania and Rhode Island are partnered with to provide the base ingredients for the Greek/Italian inspired menu at Amali. Amali is located on the Upper East Side and features a frequently changing seasonal menu.
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Romi
Dined 4 days ago
Great vibe, chic atmosphere and delicious menu. Highly recommend for those looking for an elevated and intimate Mediterranean experience!
Small farms in upstate New York, Pennsylvania and Rhode Island are partnered with to provide the base ingredients for the Greek/Italian inspired menu at Amali. Amali is located on the Upper East Side and features a frequently changing seasonal menu.
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Romi
Dined 4 days ago
Great vibe, chic atmosphere and delicious menu. Highly recommend for those looking for an elevated and intimate Mediterranean experience!
Eno Terra
4.7 (4001)
$31 to $50
Italian
Princeton
“Eat local, drink global” is the motto of Eno Terra, a Kingston, New Jersey eatery that specializes in regionally sourced cuisine. Decorated by the works of local artists, the farm to table restaurant also grows some of it’s own choice ingredients on its own Canal Farm.
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MaryVIP
Dined 3 days ago
Everything was absolutely delicious. However, for the price of the squid in pasta, the portion should have been bigger. But everything was seasoned perfectly, and tasted amazing 
“Eat local, drink global” is the motto of Eno Terra, a Kingston, New Jersey eatery that specializes in regionally sourced cuisine. Decorated by the works of local artists, the farm to table restaurant also grows some of it’s own choice ingredients on its own Canal Farm.
Top review
MaryVIP
Dined 3 days ago
Everything was absolutely delicious. However, for the price of the squid in pasta, the portion should have been bigger. But everything was seasoned perfectly, and tasted amazing 
Isabelle’s Osteria
4.6 (802)
$30 and under
Italian
Gramercy Park
With their own 5 acre organic farm in New Salem, NY, this Gramercy area American seafood restaurant brings a heaping helping of farm to table dining right into the heart of Manhattan. Farmer and the Fish is co-owned by both a fisherman and a chef trained in sustainable agriculture.
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AnnellaVIP
Dined on Jun 25, 2025
Food was excellent. Was noisier than expected with a couple of large groups at lunch. Service promptness was very good even if one server of two didn’t make much of an effort to exert himself.
With their own 5 acre organic farm in New Salem, NY, this Gramercy area American seafood restaurant brings a heaping helping of farm to table dining right into the heart of Manhattan. Farmer and the Fish is co-owned by both a fisherman and a chef trained in sustainable agriculture.
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AnnellaVIP
Dined on Jun 25, 2025
Food was excellent. Was noisier than expected with a couple of large groups at lunch. Service promptness was very good even if one server of two didn’t make much of an effort to exert himself.
Loring Place
4.5 (184)
$31 to $50
American
Greenwich Village
Both the large and small plates at this elegant West Village bistro spotlight local farmers that chef Dan Kluger forged relationships with over the years of shopping at local farmer’s markets. A NYC native, Kluger’s new American cuisine is a celebration of the city and all things local.
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OpenTable Diner
Dined on Jun 4, 2025
Great place with delicious food. I recomend the ricota staters and the artic char
Both the large and small plates at this elegant West Village bistro spotlight local farmers that chef Dan Kluger forged relationships with over the years of shopping at local farmer’s markets. A NYC native, Kluger’s new American cuisine is a celebration of the city and all things local.
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OpenTable Diner
Dined on Jun 4, 2025
Great place with delicious food. I recomend the ricota staters and the artic char
Fork - Philadelphia
4.8 (5257)
$31 to $50
Contemporary American
Old City
Locally sourced and seasonally fresh produce and livestock are at the heart of Chef John Patterson’s menu at Fork. Located in the heart of Philadelphia’s Old City neighborhood, Fork helped define sustainable fine dining in Philly when they opened in 1998.
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EmmaVIP
Dined 3 days ago
Overall it was a great time and I can’t say enough the food is amazing!
Locally sourced and seasonally fresh produce and livestock are at the heart of Chef John Patterson’s menu at Fork. Located in the heart of Philadelphia’s Old City neighborhood, Fork helped define sustainable fine dining in Philly when they opened in 1998.
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EmmaVIP
Dined 3 days ago
Overall it was a great time and I can’t say enough the food is amazing!
Square 1682
4.4 (2087)
$30 and under
American
Center City
The first restaurant in Philadelphia’s city center to be LEEDs certified for ecological design, Square 1682 serves casual modern American eats . A rooftop aeroponic garden provides many of the kitchen’s ingredients, while the rest com from local sustainable producers.
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AlanVIP
Dined on Jun 27, 2025
Food was quite good. Big portions and very flavorful. Service was very good as well. We'd come back again!
The first restaurant in Philadelphia’s city center to be LEEDs certified for ecological design, Square 1682 serves casual modern American eats . A rooftop aeroponic garden provides many of the kitchen’s ingredients, while the rest com from local sustainable producers.
Top review
AlanVIP
Dined on Jun 27, 2025
Food was quite good. Big portions and very flavorful. Service was very good as well. We'd come back again!
Talula’s Garden
4.9 (13592)
$50 and over
American
Washington Square
Chef Aimee Olexy’s Washington Square contemporary American bistro sports a lush garden patio and a light and bright atrium. Local ingredients from area producers are combined to create a farm to table centered menu.
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Beth
Dined 5 days ago
The menu, service and experience is exceptional at Talula's. It is hard to decide what to order because everything sounds amazing. The food is so well presented and is just delicious. They also have amazing desserts as well as cocktails. Highly recommend.
Chef Aimee Olexy’s Washington Square contemporary American bistro sports a lush garden patio and a light and bright atrium. Local ingredients from area producers are combined to create a farm to table centered menu.
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Beth
Dined 5 days ago
The menu, service and experience is exceptional at Talula's. It is hard to decide what to order because everything sounds amazing. The food is so well presented and is just delicious. They also have amazing desserts as well as cocktails. Highly recommend.
Tex Mex Connection
4.5 (1138)
$30 and under
Tex-Mex
North Wales
This festive Southwest style restaurant serves the North Wales area and opened its doors in 1984. A three star certified green restaurant, the Tex Mex Connection employs a number of daily ecological principles including recycling and composting.
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David
Dined on Jun 15, 2025
Great food and great service at an affordable price
This festive Southwest style restaurant serves the North Wales area and opened its doors in 1984. A three star certified green restaurant, the Tex Mex Connection employs a number of daily ecological principles including recycling and composting.
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David
Dined on Jun 15, 2025
Great food and great service at an affordable price
White Dog Cafe - University City
4.6 (5598)
$31 to $50
American
University City
This University City area restaurant open since 1981 uses farms no more than 50 miles outside of city limits to craft its cuisine. The menu changes monthly based on what’s seasonal and diners have several different unique rooms, including a solarium, to enjoy it in.
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Melanie
Dined 2 days ago
Absolutely fantastic ! What a wonderful farm to table experience. Freshness and quality at it's best. Matthew's level of service top notch !
This University City area restaurant open since 1981 uses farms no more than 50 miles outside of city limits to craft its cuisine. The menu changes monthly based on what’s seasonal and diners have several different unique rooms, including a solarium, to enjoy it in.
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Melanie
Dined 2 days ago
Absolutely fantastic ! What a wonderful farm to table experience. Freshness and quality at it's best. Matthew's level of service top notch !
Cafe Monarch
5 (8019)
$50 and over
Contemporary American
Old Town Scottsdale
This elegant Scottsdale fine dining establishment crafts all menu items from local organic produce. Family owned and operated, Cafe Monarch is a white table clothe experience with strong green roots.
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DawnVIP
Dined on Jun 28, 2025
Absolutely exquisite experience! We were on the terrace as the men wore shorts and honestly, we preferred being there! Gorgeous setting, cool enough to enjoy. The food and service are amazing - it lives up to the hype! Our daughter loved her birthday dinner and we definitely recommend Café Monarch for a high end dining experience!
This elegant Scottsdale fine dining establishment crafts all menu items from local organic produce. Family owned and operated, Cafe Monarch is a white table clothe experience with strong green roots.
Top review
DawnVIP
Dined on Jun 28, 2025
Absolutely exquisite experience! We were on the terrace as the men wore shorts and honestly, we preferred being there! Gorgeous setting, cool enough to enjoy. The food and service are amazing - it lives up to the hype! Our daughter loved her birthday dinner and we definitely recommend Café Monarch for a high end dining experience!
Different Pointe of View
4.6 (5292)
$50 and over
Contemporary American
North Central Phoenix
Panoramic views of the desert and the Phoenix skyline await diners at Different Pointe of View. Executive Chef Anthony DeMuro’s critically acclaimed contemporary American cuisine is sourced from local farms and producers.
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Alyssa
Dined 3 days ago
Amazing views, delicious food and the nicest staff. We loved our dining experience
Panoramic views of the desert and the Phoenix skyline await diners at Different Pointe of View. Executive Chef Anthony DeMuro’s critically acclaimed contemporary American cuisine is sourced from local farms and producers.
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Alyssa
Dined 3 days ago
Amazing views, delicious food and the nicest staff. We loved our dining experience
El Chorro
4.8 (6753)
$50 and over
American
Paradise Valley
This Paradise Valley modern American restaurant sits under the rocky majesty of Camelback Mountain. The restored Spanish hacienda style building was awarded a LEED certification for its energy reducing design.
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Martin
Dined 2 days ago
Service is as attentive. Food was spot on. Sadly my date did not share their cinnamon roll so I only had one. As always - wow!!
This Paradise Valley modern American restaurant sits under the rocky majesty of Camelback Mountain. The restored Spanish hacienda style building was awarded a LEED certification for its energy reducing design.
Top review
Martin
Dined 2 days ago
Service is as attentive. Food was spot on. Sadly my date did not share their cinnamon roll so I only had one. As always - wow!!
Marcellino Ristorante
4.7 (2237)
$50 and over
Italian
Old Town Scottsdale
An elegant old world style Italian eatery, Marcellino Ristorante uses a wide variety of local and imported sustainable ingredients in its innovative menu. Overseen by Chef Marcellino, who hand makes his own pastas in house, the restaurant is located in Scottsdale.
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ViktorVIP
Dined on Jun 15, 2025
We visit Marcellino's a few times a year. The food and service are always exceptional. Last night was no different. Marcs was a wonderful waiter and the homemade pastas never disappoint.
An elegant old world style Italian eatery, Marcellino Ristorante uses a wide variety of local and imported sustainable ingredients in its innovative menu. Overseen by Chef Marcellino, who hand makes his own pastas in house, the restaurant is located in Scottsdale.
Top review
ViktorVIP
Dined on Jun 15, 2025
We visit Marcellino's a few times a year. The food and service are always exceptional. Last night was no different. Marcs was a wonderful waiter and the homemade pastas never disappoint.
Quiessence at The Farm at South Mountain
4.6 (2546)
$50 and over
Farm-to-table
Central Phoenix
Farm to table dining doesn’t get more local than Queissense, which draws upon its own CSA garden for much of it’s menu. Fine dining versions of American and Italian classics are served out of a historic restored country house.
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RobinB
Dined on Jun 22, 2025
Lovely location - we truly are impressed with the food and service as well as the ambiance.
Farm to table dining doesn’t get more local than Queissense, which draws upon its own CSA garden for much of it’s menu. Fine dining versions of American and Italian classics are served out of a historic restored country house.
Top review
RobinB
Dined on Jun 22, 2025
Lovely location - we truly are impressed with the food and service as well as the ambiance.
the larder & the delta
4.6 (150)
$50 and over
Southern
Central Phoenix
The Larder + Delta is a restaurant motivated by the mission to showcase the diversity of local Arizona produce and artisan foods. Casual and hip, they serve classic Southern style American items in a bright and open space.
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Sarah
Dined on May 24, 2025
This was an excellent dining experience. We tried all of the food options for the three-course Restaurant Week menu, plus the wine pairing. The restaurant is small, creating a cozy and intimate ambiance along with charming low lights and elevated farmhouse decor. The servers were friendly and attentive. The music selection was surprisingly delightful with some R&B in the mix. The highlight of each course for us was the asparagus with truffle aioli and crispy bacon to start, and the pork skirt steak with zhoug for the entree. The dessert poundcake was good, though it didn’t blow me away. All in all, we can’t wait to go back for the 5- or even 8-course tasting menu!!
The Larder + Delta is a restaurant motivated by the mission to showcase the diversity of local Arizona produce and artisan foods. Casual and hip, they serve classic Southern style American items in a bright and open space.
Top review
Sarah
Dined on May 24, 2025
This was an excellent dining experience. We tried all of the food options for the three-course Restaurant Week menu, plus the wine pairing. The restaurant is small, creating a cozy and intimate ambiance along with charming low lights and elevated farmhouse decor. The servers were friendly and attentive. The music selection was surprisingly delightful with some R&B in the mix. The highlight of each course for us was the asparagus with truffle aioli and crispy bacon to start, and the pork skirt steak with zhoug for the entree. The dessert poundcake was good, though it didn’t blow me away. All in all, we can’t wait to go back for the 5- or even 8-course tasting menu!!
True Food Kitchen - Biltmore
4.7 (1997)
$30 and under
American
Biltmore
Dr. Andrew Weil’s health focused eatery is located in central Phoenix and uses fresh local products to craft its menu. For Earth Day, the restaurant is donating $1 from each sale of the Good Earth Kale Salad during the month of April to support the Environmental Working Group.
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GailVIP
Dined on Jun 23, 2025
My friend and I enjoyed lunch at True Food Kitchen and it was delicious. We made reservations ahead of time using Open Table and when we arrived, I mentioned we had reservations and were immediately seated. Our server was GREAT! She offered a few suggestions and answered our questions. We each ordered the Spaghetti Squash Casserole which is my favorite item on the menu! We also each ordered a side salad to enjoy before the main dish and my friend also ordered sweet potatoe chips which we both enjoyed and shared. What a lovely way to spend the afternoon having lunch here, wish you would open one on the west side of Phoenix (Surprise area!) someday?
Dr. Andrew Weil’s health focused eatery is located in central Phoenix and uses fresh local products to craft its menu. For Earth Day, the restaurant is donating $1 from each sale of the Good Earth Kale Salad during the month of April to support the Environmental Working Group.
Top review
GailVIP
Dined on Jun 23, 2025
My friend and I enjoyed lunch at True Food Kitchen and it was delicious. We made reservations ahead of time using Open Table and when we arrived, I mentioned we had reservations and were immediately seated. Our server was GREAT! She offered a few suggestions and answered our questions. We each ordered the Spaghetti Squash Casserole which is my favorite item on the menu! We also each ordered a side salad to enjoy before the main dish and my friend also ordered sweet potatoe chips which we both enjoyed and shared. What a lovely way to spend the afternoon having lunch here, wish you would open one on the west side of Phoenix (Surprise area!) someday?
Bar Casa Vale
4.4 (635)
$31 to $50
Spanish
Southeast Portland
The Southeast Portland Spanish style tapas bar uses local Pacific Northwest farms to source the ingredients for their Mediterranean inspired plates. Wine pairings are drawn from both local Oregon and Spanish varietals.
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ConstancioVIP
Dined 6 days ago
It was amazing ! Our group of 6 did the 3 course tasting menu and the staff did not disappoint! We tried many delicious dishes and had plenty to eat.
The Southeast Portland Spanish style tapas bar uses local Pacific Northwest farms to source the ingredients for their Mediterranean inspired plates. Wine pairings are drawn from both local Oregon and Spanish varietals.
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ConstancioVIP
Dined 6 days ago
It was amazing ! Our group of 6 did the 3 course tasting menu and the staff did not disappoint! We tried many delicious dishes and had plenty to eat.
clarklewis
4.5 (2513)
$31 to $50
Northwest
Southeast Portland
Local ingredients form the base for creative plates made right in front of diner's eyes in the open kitchen of ClarkLewis. The farm to table restaurant has racked up numerous awards since opening in 2003.
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OpenTable Diner
Dined on Jun 23, 2025
Excellent service and great vibe. Hibiscus G&T was nicely done. Tagliatelle with chicken was delightfully smoky with fresh made pasta. And the salmon was perfectly done
Local ingredients form the base for creative plates made right in front of diner's eyes in the open kitchen of ClarkLewis. The farm to table restaurant has racked up numerous awards since opening in 2003.
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OpenTable Diner
Dined on Jun 23, 2025
Excellent service and great vibe. Hibiscus G&T was nicely done. Tagliatelle with chicken was delightfully smoky with fresh made pasta. And the salmon was perfectly done
Higgins Restaurant & Bar
4.6 (3252)
$31 to $50
Organic
Southwest Portland
A celebration of the fertile agricultural lands of the Willamette Valley, Higgins does contemporary French with a strong devotion to regional ingredients. Chef Greg Higgins opened his namesake eatery in downtown Portland in 1994 to tap into his ties to local farmers.
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James
Dined on Jun 26, 2025
Absolutely fantastic as always Food amazing, service impeccable
A celebration of the fertile agricultural lands of the Willamette Valley, Higgins does contemporary French with a strong devotion to regional ingredients. Chef Greg Higgins opened his namesake eatery in downtown Portland in 1994 to tap into his ties to local farmers.
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James
Dined on Jun 26, 2025
Absolutely fantastic as always Food amazing, service impeccable
Urban Farmer Portland
4.5 (2963)
$30 and under
Steakhouse
Downtown
A farm to table steakhouse located in downtown Portland, Urban Farmer sources its ingredients from local farms and indigenous producers. Their wine list also features organic and biodynamically grown varietals, many of them from the nearby Willamette Valley wine region.
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MayeVIP
Dined 2 days ago
We received exceptional service and tasty food at the Urban Farmer restaurant during our stay at the Nine’s Hotel. Each morning we were met with a friendly greeting from Blair who took care of seating us. We had several servers at Urban Farmer during our stay, but our favorite was Audry. She provided us with exceptional service and she has an amazing personality to boot! Audry always went above and beyond, anticipating our needs, to ensure we enjoyed our experience. We so enjoyed seeing her and chatting with her each day. Talking with Audry was like talking with family. It was always so warm and casual. We will never forget her. Thank you Audry!! You are a gem. We also had the pleasure of meeting Poe, one of the managers at Urban Farmer. Poe was very warm and friendly, always taking a moment to come and greet us whenever he saw us at the restaurant. Poe even gave us recommendations on where to bike ride and shop in the area; he went above and beyond in his service to us. On top of having a great personality, Poe is also very stylish! Thanks again for everything Poe! We certainly look forward to having the opportunity to visit Urban Farmer again because of you and Audry.
A farm to table steakhouse located in downtown Portland, Urban Farmer sources its ingredients from local farms and indigenous producers. Their wine list also features organic and biodynamically grown varietals, many of them from the nearby Willamette Valley wine region.
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MayeVIP
Dined 2 days ago
We received exceptional service and tasty food at the Urban Farmer restaurant during our stay at the Nine’s Hotel. Each morning we were met with a friendly greeting from Blair who took care of seating us. We had several servers at Urban Farmer during our stay, but our favorite was Audry. She provided us with exceptional service and she has an amazing personality to boot! Audry always went above and beyond, anticipating our needs, to ensure we enjoyed our experience. We so enjoyed seeing her and chatting with her each day. Talking with Audry was like talking with family. It was always so warm and casual. We will never forget her. Thank you Audry!! You are a gem. We also had the pleasure of meeting Poe, one of the managers at Urban Farmer. Poe was very warm and friendly, always taking a moment to come and greet us whenever he saw us at the restaurant. Poe even gave us recommendations on where to bike ride and shop in the area; he went above and beyond in his service to us. On top of having a great personality, Poe is also very stylish! Thanks again for everything Poe! We certainly look forward to having the opportunity to visit Urban Farmer again because of you and Audry.
AR Valentien at The Lodge at Torrey Pines
4.8 (2534)
$50 and over
Farm-to-table
La Jolla
Looking out over the golf course of Torrey Pines, AR Valentien is a market driven restaurant that focuses on what’s local and in season. Small fishing companies who practice sustainable catching are used to secure seafood while the restaurant also commissions several small farms to produce unique items for the menu.
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FredVIP
Dined 3 days ago
Glad they are back open! Food was excellent , service impeccable. Sat out on the patio for lunch . A real gem in San Diego dining ! My favorite spot.
Looking out over the golf course of Torrey Pines, AR Valentien is a market driven restaurant that focuses on what’s local and in season. Small fishing companies who practice sustainable catching are used to secure seafood while the restaurant also commissions several small farms to produce unique items for the menu.
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FredVIP
Dined 3 days ago
Glad they are back open! Food was excellent , service impeccable. Sat out on the patio for lunch . A real gem in San Diego dining ! My favorite spot.
Arterra
4.6 (441)
$30 and under
American
Del Mar
Local vendors, farmers and fisherman are the sources for the menu at Arterra, a fork to table restaurant located in Del Mar. Enjoy year round outside dining on the large terrace where breakfast, lunch and dinner are all served daily.
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SusanVIP
Dined on May 2, 2025
Food is really good and conducive to a private conversation!
Local vendors, farmers and fisherman are the sources for the menu at Arterra, a fork to table restaurant located in Del Mar. Enjoy year round outside dining on the large terrace where breakfast, lunch and dinner are all served daily.
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SusanVIP
Dined on May 2, 2025
Food is really good and conducive to a private conversation!
AVANT
4.7 (1708)
$30 and under
Californian
Poway / Rancho Bernardo
Located within the Rancho Bernardo country club, Avant bases its menu on foraged, farmed, hunted and fished items from the local region. Specializing in contemporary Californian cuisine, it also serves a variety of local craft beers and wines.
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Diane
Dined on Jun 28, 2025
Blaine, our servers was well informed about the dishes and was great. Scallops were properly cooked and parsnip purée pared well with the pear. Halibut was slightly dry but delicious. Chef is ambitious and making dishes with amazing surprises and flavors. Beet salad was superb. Fresh greens and hazelnut brittle were a wonderful surprise.
Located within the Rancho Bernardo country club, Avant bases its menu on foraged, farmed, hunted and fished items from the local region. Specializing in contemporary Californian cuisine, it also serves a variety of local craft beers and wines.
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Diane
Dined on Jun 28, 2025
Blaine, our servers was well informed about the dishes and was great. Scallops were properly cooked and parsnip purée pared well with the pear. Halibut was slightly dry but delicious. Chef is ambitious and making dishes with amazing surprises and flavors. Beet salad was superb. Fresh greens and hazelnut brittle were a wonderful surprise.
Beeside Balcony Del Mar
4.5 (1489)
$31 to $50
Contemporary European
Del Mar
Local producers provide everything from the organic free-range lamb to the sushi grade salmon that Beeside Balcony bases its menu on. Located in the Del Mar area, the restaurant has partnered with small and local farms in the Southern California area to ensure freshness and reduce carbon footprints.
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KatherineVIP
Dined 6 days ago
Normally, when I go to Beeside its amazing! I have always loved it, this time the ambience and service were amazing but my meal, ceviche, had Very lil octopus in it, it was mostly jalapenos sadly, thanks! I will still go back
Local producers provide everything from the organic free-range lamb to the sushi grade salmon that Beeside Balcony bases its menu on. Located in the Del Mar area, the restaurant has partnered with small and local farms in the Southern California area to ensure freshness and reduce carbon footprints.
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KatherineVIP
Dined 6 days ago
Normally, when I go to Beeside its amazing! I have always loved it, this time the ambience and service were amazing but my meal, ceviche, had Very lil octopus in it, it was mostly jalapenos sadly, thanks! I will still go back
Campfire
4.9 (5526)
$30 and under
American
Carlsbad
Centered on cooking market derived ingredients over a live fire, Campfire Restaurant is located in Carlsbad. Menu items here are meant to be shared with friends and loved ones just like at a camping trip out in the wilderness.
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Minette
Dined 2 days ago
Food and service was amazing. Would go back. You have to order the broccoli and corn bread. Drinks was also very good.
Centered on cooking market derived ingredients over a live fire, Campfire Restaurant is located in Carlsbad. Menu items here are meant to be shared with friends and loved ones just like at a camping trip out in the wilderness.
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Minette
Dined 2 days ago
Food and service was amazing. Would go back. You have to order the broccoli and corn bread. Drinks was also very good.
Cowboy Star
4.9 (4995)
$50 and over
Steakhouse
Downtown
Local and regional farmers and producers provide the raw ingredients behind the contemporary American menu at this Gaslight area steakhouse. Only Certified Human Angus beef is used and the kitchen staff butchers it themselves on-site.
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John
Dined 5 days ago
Excellent service. Excellent dinner, cocktails, wine and dessert. Staff is very attentive and bar service is a big plus prior to dinner.
Local and regional farmers and producers provide the raw ingredients behind the contemporary American menu at this Gaslight area steakhouse. Only Certified Human Angus beef is used and the kitchen staff butchers it themselves on-site.
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John
Dined 5 days ago
Excellent service. Excellent dinner, cocktails, wine and dessert. Staff is very attentive and bar service is a big plus prior to dinner.
Cucina Enoteca - Del Mar
4.6 (2774)
$30 and under
Italian
Del Mar
Italian classic are made from scratch using seasonal products from local California farms at this Del Mar eatery. An upper level patio hosts a wine bar while the dining room is decorated with reused and reclaimed vintage items.
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KeeshaVIP
Dined 3 days ago
Great recommendation from the sommelier, even bought a bottle to bring home. Excellent service and food!
Italian classic are made from scratch using seasonal products from local California farms at this Del Mar eatery. An upper level patio hosts a wine bar while the dining room is decorated with reused and reclaimed vintage items.
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KeeshaVIP
Dined 3 days ago
Great recommendation from the sommelier, even bought a bottle to bring home. Excellent service and food!
CUCINA urbana
4.7 (7220)
$30 and under
Italian
Banker's Hill
Situated inside of a country farmhouse, this artistically decorated Italian style restaurant is located in Banker’s Hill. Like its sister, Cucina Enoteca, all dishes are handcrafted using items sourced from local California farms and producers.
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JeremyVIP
Dined 2 days ago
Excellent food and service. Our server was very friendly and engaging.
Situated inside of a country farmhouse, this artistically decorated Italian style restaurant is located in Banker’s Hill. Like its sister, Cucina Enoteca, all dishes are handcrafted using items sourced from local California farms and producers.
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JeremyVIP
Dined 2 days ago
Excellent food and service. Our server was very friendly and engaging.
Farmer's Bottega Restaurant
4.8 (1683)
$30 and under
American
Mission Hills
This mission hills farm to fork restaurant specializes in California and Mediterrian style cuisine based on organic, local produce and meats. Much of the interior design of the restaurant, including dining tables and light fixtures, are made from reclaimed materials.
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Andrew
Dined 5 days ago
Had a relaxing lunch with my niece at Farmers Bottega on a beautiful summer afternoon. The ambience at the courtyard patio was lovely, as were the food and drink!
This mission hills farm to fork restaurant specializes in California and Mediterrian style cuisine based on organic, local produce and meats. Much of the interior design of the restaurant, including dining tables and light fixtures, are made from reclaimed materials.
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Andrew
Dined 5 days ago
Had a relaxing lunch with my niece at Farmers Bottega on a beautiful summer afternoon. The ambience at the courtyard patio was lovely, as were the food and drink!
NINE-TEN
4.8 (3029)
$31 to $50
Californian
La Jolla
Located in La Jolla, Nine-Ten Restaurant specializes in “evolving” California cuisine based on produce from local farms and seafood from local fishermen. Both a terrace and an outdoor patio provide ample opportunities for al fresco dining.
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Jude
Dined 2 days ago
We enjoyed our experience so much that we went back two days later. The cacio e pepe is absolutely amazing
Located in La Jolla, Nine-Ten Restaurant specializes in “evolving” California cuisine based on produce from local farms and seafood from local fishermen. Both a terrace and an outdoor patio provide ample opportunities for al fresco dining.
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Jude
Dined 2 days ago
We enjoyed our experience so much that we went back two days later. The cacio e pepe is absolutely amazing
The Red Door
4.8 (3038)
$30 and under
Italian
Mission Hills
Chef Luciano Cibelli shops for menu items daily in order to keep his Mission Hills Italian eatery in sync with California’s seasons. The farm to table restaurant has garnered multiple critical accolades and local reader’s choice awards.
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TomVIP
Dined 7 days ago
Having been here often we are impressed that the quality is consistently high. We sat in the bar side where the live music was delightful. I thoroughly enjoyed the Lobster Ravioli with a smooth tomato sauce. my wife loved her fresh Sea Bass which was cooked to perfection. She chose to have it over sautéed vegetables instead of the Pesto Risotto. The vegetables were cooked perfectly and seasoned just the way she likes. If you looking for a good date night with excellent food you should go to The Red Door.
Chef Luciano Cibelli shops for menu items daily in order to keep his Mission Hills Italian eatery in sync with California’s seasons. The farm to table restaurant has garnered multiple critical accolades and local reader’s choice awards.
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TomVIP
Dined 7 days ago
Having been here often we are impressed that the quality is consistently high. We sat in the bar side where the live music was delightful. I thoroughly enjoyed the Lobster Ravioli with a smooth tomato sauce. my wife loved her fresh Sea Bass which was cooked to perfection. She chose to have it over sautéed vegetables instead of the Pesto Risotto. The vegetables were cooked perfectly and seasoned just the way she likes. If you looking for a good date night with excellent food you should go to The Red Door.
Lemaire at The Jefferson Hotel
4.6 (4366)
$31 to $50
Contemporary American
Richmond
Contemporary Southern style American fare is the focus at Lemaire, located inside the historic Jefferson hotel. The constantly changing menu here is based on fresh local ingredients from area Virginia producers.
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Quinton
Dined 3 days ago
Beautiful ambiance My server was so amazing, she was polite and timely with everything we ask for
Contemporary Southern style American fare is the focus at Lemaire, located inside the historic Jefferson hotel. The constantly changing menu here is based on fresh local ingredients from area Virginia producers.
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Quinton
Dined 3 days ago
Beautiful ambiance My server was so amazing, she was polite and timely with everything we ask for
Rappahannock - Richmond
4.8 (2573)
$31 to $50
Seafood
Richmond
Rappahannock Oyster Co, the owner of the Rappahannock restaurant in historic downtown Richmond (and five others), was instrumental in the revitalization of the Chesapeake Bay oyster industry over the past two decades. Those incredible local oysters are now the stars of the restaurant’s huge raw bar, yet just part of its bigger celebration of the goodness of locally grown food. Further, Rappahannock is part of the statewide Virginia Green initiative.
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AnnVIP
Dined 3 days ago
This restaurant keeps getting better and better. The scallop crudo was inventive and delicious. I asked the server if the yuzu could be left out (medication issue) and was pleasantly surprised that the chef could substitute lime. The mussels in coconut broth were delicious and I appreciated that the bread that came with it was grilled on a wood fire lending it a smoky flavor. Service was attentive and accommodating. Noise level was fine for conversation.
Rappahannock Oyster Co, the owner of the Rappahannock restaurant in historic downtown Richmond (and five others), was instrumental in the revitalization of the Chesapeake Bay oyster industry over the past two decades. Those incredible local oysters are now the stars of the restaurant’s huge raw bar, yet just part of its bigger celebration of the goodness of locally grown food. Further, Rappahannock is part of the statewide Virginia Green initiative.
Top review
AnnVIP
Dined 3 days ago
This restaurant keeps getting better and better. The scallop crudo was inventive and delicious. I asked the server if the yuzu could be left out (medication issue) and was pleasantly surprised that the chef could substitute lime. The mussels in coconut broth were delicious and I appreciated that the bread that came with it was grilled on a wood fire lending it a smoky flavor. Service was attentive and accommodating. Noise level was fine for conversation.
Stella's - Richmond
4.8 (3094)
$30 and under
Greek
Richmond
Stella Dikos, the owner, chef and namesake of Stella’s, brings the authentic Greek cuisine of her homeland to Richmond. True to their Greek inspiration, the menus at Stella’s focus on plentiful offerings of fresh greens, beans and grains augmented by smaller servings of top-quality fish, meats and cheeses – an approach to cuisine celebrated as both exceptionally healthy and gentle on the environment.
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Lorianne
Dined 4 days ago
Food and service were wonderful. Will definitely be back
Stella Dikos, the owner, chef and namesake of Stella’s, brings the authentic Greek cuisine of her homeland to Richmond. True to their Greek inspiration, the menus at Stella’s focus on plentiful offerings of fresh greens, beans and grains augmented by smaller servings of top-quality fish, meats and cheeses – an approach to cuisine celebrated as both exceptionally healthy and gentle on the environment.
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Lorianne
Dined 4 days ago
Food and service were wonderful. Will definitely be back
Ace Wasabi Rock-N-Roll Sushi
4.6 (279)
$30 and under
Sushi
Marina / Cow Hollow / Presidio
Like most top-rated sushi restaurants, the Mission hot spot Ace Wasabi flies in fish daily from Japan, yet it also sources much of its menu from local markets. Plus, its top-notch sushi options are just part of the intriguingly creative menu – vegan and vegetarian options are tempting and plentiful too.
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ScottVIP
Dined 6 days ago
One of my favorite sushi restaurants in San Francisco. Great happy hour.
Like most top-rated sushi restaurants, the Mission hot spot Ace Wasabi flies in fish daily from Japan, yet it also sources much of its menu from local markets. Plus, its top-notch sushi options are just part of the intriguingly creative menu – vegan and vegetarian options are tempting and plentiful too.
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ScottVIP
Dined 6 days ago
One of my favorite sushi restaurants in San Francisco. Great happy hour.
Cafe Tiramisu
4.8 (1590)
$31 to $50
Italian
Financial District / Embarcadero
Along with its commitment to leaving no carbon trace, the popular Italian establishment Café Tiramisu presents seasonal menus driven by local market produce. These elements certainly don’t take away from the authenticity of its classic Italian cuisine, the quality of which has made the restaurant an enduring financial district icon.
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Gerald
Dined on Jun 26, 2025
First time- definitely return! Good food, fairly priced.
Along with its commitment to leaving no carbon trace, the popular Italian establishment Café Tiramisu presents seasonal menus driven by local market produce. These elements certainly don’t take away from the authenticity of its classic Italian cuisine, the quality of which has made the restaurant an enduring financial district icon.
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Gerald
Dined on Jun 26, 2025
First time- definitely return! Good food, fairly priced.
Frances
4.9 (3720)
$50 and over
Californian
The Castro
At her cozy Castro neighborhood restaurant Frances, chef/owner Melissa Perello presents menus that change daily, driven by the freshest seasonal ingredients from local farms, markets and other purveyors. She has a stated mission to keep the distance between the table and the source of the food as short as possible – and with the bounty of Northern California at the doorstep this makes her culinary creations all the more tempting.
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AlanVIP
Dined 1 day ago
We’ve loved France’s for years, and as it was open on July 4th, a return visit didn’t disappoint. Excellent food and a welcoming serving environment. Wonderful way to escape both the fireworks frenzy and the depressing state of our country on its birthday.
At her cozy Castro neighborhood restaurant Frances, chef/owner Melissa Perello presents menus that change daily, driven by the freshest seasonal ingredients from local farms, markets and other purveyors. She has a stated mission to keep the distance between the table and the source of the food as short as possible – and with the bounty of Northern California at the doorstep this makes her culinary creations all the more tempting.
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AlanVIP
Dined 1 day ago
We’ve loved France’s for years, and as it was open on July 4th, a return visit didn’t disappoint. Excellent food and a welcoming serving environment. Wonderful way to escape both the fireworks frenzy and the depressing state of our country on its birthday.
Le Central
4.6 (2201)
$31 to $50
French
Downtown / Union Square
Serving classic French cuisine to San Francisco diners since 1974, Le Central is a culinary icon of the financial district. The restaurant worked with the nonprofit Zero Foodprint to go carbon-neutral for Earth Day 2018.
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KenVIP
Dined on Jun 24, 2025
have always loved Le Central but the food, service and decor are better than ever
Serving classic French cuisine to San Francisco diners since 1974, Le Central is a culinary icon of the financial district. The restaurant worked with the nonprofit Zero Foodprint to go carbon-neutral for Earth Day 2018.
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KenVIP
Dined on Jun 24, 2025
have always loved Le Central but the food, service and decor are better than ever
Octavia
4.8 (2723)
$50 and over
Contemporary American
Pacific Heights
Octavia is a neighborhood restaurant presenting elegant, seasonally driven cuisine designed to showcase the agricultural bounty of Northern California. Owner-chef Melissa Perello has longstanding relationships with small farms and purveyors in the local area and has a stated commitment to sustainable practices.
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LizVIP
Dined 2 days ago
The food was incredible and service was very good!
Octavia is a neighborhood restaurant presenting elegant, seasonally driven cuisine designed to showcase the agricultural bounty of Northern California. Owner-chef Melissa Perello has longstanding relationships with small farms and purveyors in the local area and has a stated commitment to sustainable practices.
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LizVIP
Dined 2 days ago
The food was incredible and service was very good!
Prospect
4.7 (2733)
$31 to $50
Contemporary American
SOMA
Local, organic and sustainable ingredients go into the delightful modern American cuisine at Prospect, a casual-elegant establishment from James Beard Award-winner Nancy Oakes, Pam Mazzola and Kathy King. From meats and mushrooms to artisanal cheeses and condiments, the restaurant works with thoughtfully chosen, mostly local growers and purveyors.
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Minhtri
Dined on Jun 18, 2025
Only had 2 dishes but I loved them. Refreshing melon dish with yogurt and pistachios, which I’m going to try making (just worse) and perfect pork chop with a unique soup sauce.
Local, organic and sustainable ingredients go into the delightful modern American cuisine at Prospect, a casual-elegant establishment from James Beard Award-winner Nancy Oakes, Pam Mazzola and Kathy King. From meats and mushrooms to artisanal cheeses and condiments, the restaurant works with thoughtfully chosen, mostly local growers and purveyors.
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Minhtri
Dined on Jun 18, 2025
Only had 2 dishes but I loved them. Refreshing melon dish with yogurt and pistachios, which I’m going to try making (just worse) and perfect pork chop with a unique soup sauce.
Seven Hills
4.9 (2542)
$31 to $50
Italian
Russian Hill
At Seven Hills, a rustic Italian spot in Russian Hill, chef Anthony Florian creates the day’s menus after visiting the farmers market to pick up the freshest local, seasonal produce. The restaurant also has longstanding relationships with a select network of Northern California farms and artisanal purveyors. All these impeccably sourced ingredients go into the signature handmade pasta dishes and other regional Italian delights at Seven Hills.
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Travis
Dined 3 days ago
Some of the best pasta I’ve had in my life. Amazing! Tender and silky pasta cooked to perfection. Everything was delicious.
At Seven Hills, a rustic Italian spot in Russian Hill, chef Anthony Florian creates the day’s menus after visiting the farmers market to pick up the freshest local, seasonal produce. The restaurant also has longstanding relationships with a select network of Northern California farms and artisanal purveyors. All these impeccably sourced ingredients go into the signature handmade pasta dishes and other regional Italian delights at Seven Hills.
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Travis
Dined 3 days ago
Some of the best pasta I’ve had in my life. Amazing! Tender and silky pasta cooked to perfection. Everything was delicious.
Trestle
4.8 (2927)
$50 and over
American
Financial District / Embarcadero
Trestle stands out among the San Francisco restaurant scene with its simple but unusual concept – offering a brand new, affordable (for the City) three- or four-course prix fixe menu every night. Critics and regulars love its every-changing lineup of mindfully prepared comfort food, and the eco-minded among them love Trestle’s commitment to operating with zero carbon footprint for Earth Day.
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ShanonVIP
Dined 5 days ago
The experience was good overall. The food and service were excellent. Felt a bit like we were on a treadmill eating experience. Not sure I’d go back, but the experience was worth it.
Trestle stands out among the San Francisco restaurant scene with its simple but unusual concept – offering a brand new, affordable (for the City) three- or four-course prix fixe menu every night. Critics and regulars love its every-changing lineup of mindfully prepared comfort food, and the eco-minded among them love Trestle’s commitment to operating with zero carbon footprint for Earth Day.
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ShanonVIP
Dined 5 days ago
The experience was good overall. The food and service were excellent. Felt a bit like we were on a treadmill eating experience. Not sure I’d go back, but the experience was worth it.
Greens Restaurant
4.6 (11286)
$50 and over
Vegetarian / Vegan
Marina / Cow Hollow / Presidio
Earth-friendly, globally influenced all-vegetarian cuisine made with organic produce from Green Gulch Farm is the focus of Greens, a waterfront venue boasting views of the Golden Gate Bridge. A pioneer in farm-to-table cuisine that first opened in 1979, Greens is an icon of San Francisco and a darling among green-minded diners.
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WayneVIP
Dined 5 days ago
Kathy was a wonderful and attentive waitress and went overboard for us.
Earth-friendly, globally influenced all-vegetarian cuisine made with organic produce from Green Gulch Farm is the focus of Greens, a waterfront venue boasting views of the Golden Gate Bridge. A pioneer in farm-to-table cuisine that first opened in 1979, Greens is an icon of San Francisco and a darling among green-minded diners.
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WayneVIP
Dined 5 days ago
Kathy was a wonderful and attentive waitress and went overboard for us.
La Mar Cocina Peruana San Francisco
4.8 (8690)
$31 to $50
Peruvian
Financial District / Embarcadero
La Mar Cebicheria Peruana boasts a bright, minimalist space with unmatched Bay views on the Embarcadero. Among other green efforts, La Mar has switched to using paper straws and corn-based cups in place of plastic.
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AlejandraVIP
Dined 2 days ago
La Mar is always an amazing option for sea food! The Peruvian ceviche is always my favorite! The lomo saltado was too sweet in my opinion but the rest was absolutely amazing!
La Mar Cebicheria Peruana boasts a bright, minimalist space with unmatched Bay views on the Embarcadero. Among other green efforts, La Mar has switched to using paper straws and corn-based cups in place of plastic.
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AlejandraVIP
Dined 2 days ago
La Mar is always an amazing option for sea food! The Peruvian ceviche is always my favorite! The lomo saltado was too sweet in my opinion but the rest was absolutely amazing!
Alexander's Steakhouse - SF
4.6 (2517)
$30 and under
Steakhouse
Downtown / Union Square
Alexander’s Steakhouse in SOMA is known for its Japanese-influenced fine dining, but behind the scenes the restaurant is making moves to reduce its carbon footprint. It’s switched over to LED lighting, improved its waste management system and switched to using an increased proportion of sustainable food suppliers.
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Aira
Dined on Jun 1, 2025
The steaks are exceptionally juicy and tender. The staff provides outstanding service. I highly recommend this steakhouse to anyone visiting the city and seeking a high-quality steak dining experience. Thank you
Alexander’s Steakhouse in SOMA is known for its Japanese-influenced fine dining, but behind the scenes the restaurant is making moves to reduce its carbon footprint. It’s switched over to LED lighting, improved its waste management system and switched to using an increased proportion of sustainable food suppliers.
Top review
Aira
Dined on Jun 1, 2025
The steaks are exceptionally juicy and tender. The staff provides outstanding service. I highly recommend this steakhouse to anyone visiting the city and seeking a high-quality steak dining experience. Thank you
Hardwood Bar & Smokery
4.3 (102)
$30 and under
Barbecue
SOMA
With barbecued and smoked meats at the heart of its menu, Hardwood Bar and Smokery takes pride in sourcing 100-percent non-GMO, antibiotic-free, hormone-free, humanely raised meats through Creekstone Farms. It also uses exclusively local woods – almond wood and white oak from Northern California – in its barbecue and smoking operations.
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Chloe
Dined on Jun 16, 2025
Nice restaurant and food was good, they had run out of cornbread though which is my favorite BBQ joint side and the ribs and brisket came out lukewarm. If cornbread in stock and meat came out hot would have been 5 star.
With barbecued and smoked meats at the heart of its menu, Hardwood Bar and Smokery takes pride in sourcing 100-percent non-GMO, antibiotic-free, hormone-free, humanely raised meats through Creekstone Farms. It also uses exclusively local woods – almond wood and white oak from Northern California – in its barbecue and smoking operations.
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Chloe
Dined on Jun 16, 2025
Nice restaurant and food was good, they had run out of cornbread though which is my favorite BBQ joint side and the ribs and brisket came out lukewarm. If cornbread in stock and meat came out hot would have been 5 star.
Matt's in the Market
4.8 (2070)
$50 and over
Northwest
Downtown
Located inside Seattle’s iconic Pike Place Market, Matt’s in the Market sources its ingredients from neighboring vendors, creating menus around the freshest, finest fish and produce of the day. Since its opening in 1996, this hyper-local approach has won Matt’s in the Market considerable and consistent acclaim among critics and regulars alike.
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David
Dined on Jun 28, 2025
I had clams & mussels in a brilliantly seasoned broth. Terrific!
Located inside Seattle’s iconic Pike Place Market, Matt’s in the Market sources its ingredients from neighboring vendors, creating menus around the freshest, finest fish and produce of the day. Since its opening in 1996, this hyper-local approach has won Matt’s in the Market considerable and consistent acclaim among critics and regulars alike.
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David
Dined on Jun 28, 2025
I had clams & mussels in a brilliantly seasoned broth. Terrific!
Stoneburner
4.8 (1747)
$30 and under
Italian
Ballard
The bounty of the Pacific Northwest and its waters meet the classic cuisines of the Mediterranean at Stoneburner, located inside Hotel Ballard. Chef/owner Jason Stoneburner sources his ingredients from small farms close to Seattle and includes many vegetarian and vegan options on his seasonal menus.
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theodoraVIP
Dined 2 days ago
Our favorite family spot in downtown Ballard!!! We had some new items in the menu featuring the freshest ingredients. So so good!!
The bounty of the Pacific Northwest and its waters meet the classic cuisines of the Mediterranean at Stoneburner, located inside Hotel Ballard. Chef/owner Jason Stoneburner sources his ingredients from small farms close to Seattle and includes many vegetarian and vegan options on his seasonal menus.
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theodoraVIP
Dined 2 days ago
Our favorite family spot in downtown Ballard!!! We had some new items in the menu featuring the freshest ingredients. So so good!!
The Whale Wins
4.5 (952)
$31 to $50
American
Wallingford
Chef and co-owner, James Beard Award winner Renee Erickson, takes equal inspiration from European culinary traditions and the bountiful ingredients of the Pacific Northwest in creating each day’s new menu at The Whale Wins. Her creative dishes are designed around seasonal vegetables and the restaurant’s wood-fired oven.
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Diane
Dined 3 days ago
Excellent time enjoying each bite! Highly recommend!
Chef and co-owner, James Beard Award winner Renee Erickson, takes equal inspiration from European culinary traditions and the bountiful ingredients of the Pacific Northwest in creating each day’s new menu at The Whale Wins. Her creative dishes are designed around seasonal vegetables and the restaurant’s wood-fired oven.
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Diane
Dined 3 days ago
Excellent time enjoying each bite! Highly recommend!
Westward
4.2 (1876)
$31 to $50
Northwest
Wallingford
Westward boasts a stunning setting on the banks of North Lake Union, with beachfront seating and its own dock for boaters to pull up to. Its cuisine is inspired by the water, with menus changing daily depending on what seafood and produce is available at its peak of freshness, including always-local oysters. Westward’s parent company’s philanthropic efforts include significant donations to environmental nonprofits such as Oceans Initiative, Earth Corps and the Salish Center for Sustainable Fishing Methods.
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Lidia
Dined 4 days ago
Tasty food with attentive service in a beautiful setting.
Westward boasts a stunning setting on the banks of North Lake Union, with beachfront seating and its own dock for boaters to pull up to. Its cuisine is inspired by the water, with menus changing daily depending on what seafood and produce is available at its peak of freshness, including always-local oysters. Westward’s parent company’s philanthropic efforts include significant donations to environmental nonprofits such as Oceans Initiative, Earth Corps and the Salish Center for Sustainable Fishing Methods.
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Lidia
Dined 4 days ago
Tasty food with attentive service in a beautiful setting.
Harvest Beat
4.8 (1184)
$50 and over
Vegan
Wallingford
As a vegan restaurant with menus built around organic, seasonal, local produce – including some from its own garden – Harvest Beat has an impressive environmental standing. The venue incorporates recycled and reclaimed materials, while the kitchen composts its food waste.
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Ronnie
Dined on Jun 28, 2025
One of the finest vegan dinning experiences we’ve ever had. You can really tell each ingredient used was carefully selected and grown in Washington. Just an all around fabulous time! So delicious!!!
As a vegan restaurant with menus built around organic, seasonal, local produce – including some from its own garden – Harvest Beat has an impressive environmental standing. The venue incorporates recycled and reclaimed materials, while the kitchen composts its food waste.
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Ronnie
Dined on Jun 28, 2025
One of the finest vegan dinning experiences we’ve ever had. You can really tell each ingredient used was carefully selected and grown in Washington. Just an all around fabulous time! So delicious!!!
Terra Plata
4.6 (4302)
$50 and over
Farm-to-table
Capitol Hill / First Hill
Terra Plata’s chef Tamara Murphy creates her menus in celebration of an “Earth to plate” ethos, taking inspiration from the seasons and the bounty of local farmers and producers. She uses ingredients from organic, sustainable sources, among them the restaurant’s own garden.
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Anne Marie
Dined 5 days ago
This place is amazing!! I loved the vibe, the food, the drinks, the music, and the rooftop was such a treat💕
Terra Plata’s chef Tamara Murphy creates her menus in celebration of an “Earth to plate” ethos, taking inspiration from the seasons and the bounty of local farmers and producers. She uses ingredients from organic, sustainable sources, among them the restaurant’s own garden.
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Anne Marie
Dined 5 days ago
This place is amazing!! I loved the vibe, the food, the drinks, the music, and the rooftop was such a treat💕
3030 Ocean
4.6 (2523)
$31 to $50
Seafood
Harbor Beach
A new American seafood-centric menu complements gorgeous waterfront views from 3030 Ocean, housed at the Marriott’s Harbor Beach Resort and Spa in Fort Lauderdale. As part of its environmental initiative, 3030 Ocean donates $1 for every sale of its Tipsy Turtle cocktail to a sea turtle conservation fund.
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maida
Dined 2 days ago
3030 ocean was amazing! The appetaizers, watermelon salad and fish dip where to die for. Our main entree the Patagonian seabass was mouth watering. Stacey our waitress as well as Thomas were accommodating and on top of everything. We didn’t have to ask for anything, the anticipated ever since one of our needs before we even realized.
A new American seafood-centric menu complements gorgeous waterfront views from 3030 Ocean, housed at the Marriott’s Harbor Beach Resort and Spa in Fort Lauderdale. As part of its environmental initiative, 3030 Ocean donates $1 for every sale of its Tipsy Turtle cocktail to a sea turtle conservation fund.
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maida
Dined 2 days ago
3030 ocean was amazing! The appetaizers, watermelon salad and fish dip where to die for. Our main entree the Patagonian seabass was mouth watering. Stacey our waitress as well as Thomas were accommodating and on top of everything. We didn’t have to ask for anything, the anticipated ever since one of our needs before we even realized.
EDGE Miami Brasserie & Cocktail Bar
4.7 (1279)
$30 and under
Bar / Lounge / Bottle Service
Brickell
Putting a new spin on the steakhouse experience, Edge, Steak & Bar on the seventh floor of the Four Seasons Hotel Miami operates with a farm-to-table ethos, sourcing its produce, seafood and meats locally and sustainably. This includes using herbs, peppers and spices grown in its own kitchen garden.
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Luis
Dined on Jun 22, 2025
Absolutely fantastic Sunday brunch experience. Some of the best service and food in south Florida.
Putting a new spin on the steakhouse experience, Edge, Steak & Bar on the seventh floor of the Four Seasons Hotel Miami operates with a farm-to-table ethos, sourcing its produce, seafood and meats locally and sustainably. This includes using herbs, peppers and spices grown in its own kitchen garden.
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Luis
Dined on Jun 22, 2025
Absolutely fantastic Sunday brunch experience. Some of the best service and food in south Florida.
Essensia at The Palms Hotel & Spa
4.6 (697)
$31 to $50
Mediterranean
Mid-Beach
With its dedication to a farm-to-table philosophy, Essensia Restaurant and Lounge inside The Palms Hotel presents gourmet creations showcasing locally sourced ingredients. Its wine list features primarily sustainable and organic labels, and organic spirits infuse the restaurant’s signature cocktails. In recognition of its efforts, Essensia received the “Snail of Approval” from the Slow Food Miami alliance.
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HeatherVIP
Dined on Jun 17, 2025
Very attentive staff, delicious food and fabulous atmosphere!
With its dedication to a farm-to-table philosophy, Essensia Restaurant and Lounge inside The Palms Hotel presents gourmet creations showcasing locally sourced ingredients. Its wine list features primarily sustainable and organic labels, and organic spirits infuse the restaurant’s signature cocktails. In recognition of its efforts, Essensia received the “Snail of Approval” from the Slow Food Miami alliance.
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HeatherVIP
Dined on Jun 17, 2025
Very attentive staff, delicious food and fabulous atmosphere!
Farmer's Table Boca Raton
4.6 (6463)
$30 and under
Contemporary American
Boca Raton
A Boca Raton gem focusing on healthy, farm-to-table cuisine, Farmer’s Table runs an onsite kitchen garden and sources only sustainable, seasonal ingredients grown or raised without chemicals, hormones, pesticides or antibiotics; many are certified organic. Its menus include ample vegan and vegetarian options among diverse culinary creations.
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RichardVIP
Dined 4 days ago
Our server, Warren, was terrific! The food was great, as always.
A Boca Raton gem focusing on healthy, farm-to-table cuisine, Farmer’s Table runs an onsite kitchen garden and sources only sustainable, seasonal ingredients grown or raised without chemicals, hormones, pesticides or antibiotics; many are certified organic. Its menus include ample vegan and vegetarian options among diverse culinary creations.
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RichardVIP
Dined 4 days ago
Our server, Warren, was terrific! The food was great, as always.
Michael's Genuine Food & Drink - Miami
4.6 (6567)
$31 to $50
Contemporary American
Design District
Michael’s Genuine Food & Drink in the Miami Design District is the flagship restaurant of James Beard Award-winning chef/owner Michael Schwartz, who works with local purveyors and local farms in sourcing ingredients for his creative, unpretentious bistro cuisine.
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Kathleen
Dined 2 days ago
Nadia was amazing! Such great service. We truly enjoyed our time! And of course, the food was phenomenal
Michael’s Genuine Food & Drink in the Miami Design District is the flagship restaurant of James Beard Award-winning chef/owner Michael Schwartz, who works with local purveyors and local farms in sourcing ingredients for his creative, unpretentious bistro cuisine.
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Kathleen
Dined 2 days ago
Nadia was amazing! Such great service. We truly enjoyed our time! And of course, the food was phenomenal
A Fish Called Avalon
4.8 (3436)
$31 to $50
Seafood
South Beach
As part of its ongoing efforts toward increased sustainability, A Fish Called Avalon has made its operations 100-percent plastic-free. Its menus also feature a number of sustainable options among a comprehensive array of seafood-centric dishes.
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Beverly
Dined 3 days ago
The shrimp cocktail and Burrata appetizers were out of this world! The live musician, Tony, was awesome. I would eat here again.
As part of its ongoing efforts toward increased sustainability, A Fish Called Avalon has made its operations 100-percent plastic-free. Its menus also feature a number of sustainable options among a comprehensive array of seafood-centric dishes.
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Beverly
Dined 3 days ago
The shrimp cocktail and Burrata appetizers were out of this world! The live musician, Tony, was awesome. I would eat here again.
Chandler's Oceanfront Dining- Cape Rey Carlsbad Beach, a Hilton Resort & Spa
4.6 (1573)
$30 and under
Unspecified
Carlsbad
Chandler’s, an oceanfront restaurant inside the Cape Rey Carlsbad resort, runs its own organic garden onsite. The garden is the source for many of the fruits, vegetables and herbs used in the kitchen to create innovative, farm-to-table California cuisine.
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Barbara
Dined 3 days ago
Very pleasant lunch with tasty food, great service and a beautiful day to enjoy the ocean breeze and sound of the waves.
Chandler’s, an oceanfront restaurant inside the Cape Rey Carlsbad resort, runs its own organic garden onsite. The garden is the source for many of the fruits, vegetables and herbs used in the kitchen to create innovative, farm-to-table California cuisine.
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Barbara
Dined 3 days ago
Very pleasant lunch with tasty food, great service and a beautiful day to enjoy the ocean breeze and sound of the waves.
Ajanta Restaurant
4.6 (1107)
$30 and under
Indian
Berkeley
In preparing its award-winning regional Indian cuisine, including many vegan and vegetarian dishes, Berkeley’s Ajanta restaurant uses sustainable and organic products whenever possible. This includes sourcing sustainable seafood from Monterey Fish Market and 100-percent hormone-free and antibiotic-free meats.
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TerryVIP
Dined on Jun 25, 2025
Been going there for years. Always consistently excellent.
In preparing its award-winning regional Indian cuisine, including many vegan and vegetarian dishes, Berkeley’s Ajanta restaurant uses sustainable and organic products whenever possible. This includes sourcing sustainable seafood from Monterey Fish Market and 100-percent hormone-free and antibiotic-free meats.
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TerryVIP
Dined on Jun 25, 2025
Been going there for years. Always consistently excellent.
Newman's Restaurant
4.9 (576)
$50 and over
American
Hendersonville
The sophisticated farm-to-table fare at Newman’s in Saluda is prepared using ingredients grown in the restaurant’s own organic garden as well as sustainable, seasonal produce from the local region. In further collaboration with local farmers, the restaurant supplies its kitchen leftovers as compost and goat food. Plus, the owners switched the venue’s lighting to all-LED bulbs.
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KayVIP
Dined 7 days ago
This is one of the most beautiful restaurants in the Hendersoville area. The mountain view is breathtaking. Service is topnotch with a very personable wait staff. Food is always so good. We always bring our guests here. Highly recommend.
The sophisticated farm-to-table fare at Newman’s in Saluda is prepared using ingredients grown in the restaurant’s own organic garden as well as sustainable, seasonal produce from the local region. In further collaboration with local farmers, the restaurant supplies its kitchen leftovers as compost and goat food. Plus, the owners switched the venue’s lighting to all-LED bulbs.
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KayVIP
Dined 7 days ago
This is one of the most beautiful restaurants in the Hendersoville area. The mountain view is breathtaking. Service is topnotch with a very personable wait staff. Food is always so good. We always bring our guests here. Highly recommend.
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fl.2 Fairmont Hotel Pittsburgh
4.4 (1478)
$31 to $50
American
Downtown
At the Fairmont Hotel, fl.2 restaurant offers a raw bar and brasserie-style menu showcasing house-made, locally sourced cuisine. The restaurant follows a Planet 21 initiative to implement eco-conscious practices, among them comprehensive recycling (including cork recycling), using compostable to-go ware and minimizing food waste.
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Marissa
Dined on Jun 21, 2025
We had such a wonderful brunch before heading off to the Pirates game! Refreshing cocktails and delicious entrees. And the service was great!
At the Fairmont Hotel, fl.2 restaurant offers a raw bar and brasserie-style menu showcasing house-made, locally sourced cuisine. The restaurant follows a Planet 21 initiative to implement eco-conscious practices, among them comprehensive recycling (including cork recycling), using compostable to-go ware and minimizing food waste.
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Marissa
Dined on Jun 21, 2025
We had such a wonderful brunch before heading off to the Pirates game! Refreshing cocktails and delicious entrees. And the service was great!
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Billy's Restaurant
4.7 (395)
$30 and under
American
Lincoln
Billy’s Restaurant has occupied the historic Noble-Dawes House in Lincoln since 1986, and in the decades since has evolved its fine cuisine to suit changing tastes. The restaurant also continuously updates its environmentally friendly operations, including running a comprehensive recycling program, reducing energy and water use, adding LED lighting and working with suppliers to bring in products that are kind to the environment.
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RonVIP
Dined 7 days ago
The charm of Billy's is the restaurant itself, an old mansion with amazing decor. Each time we visit, the staff is warm and welcoming. At this visit, all four wait staff came to our table to welcome us. Even the chef stopped to chat and see how our food was. They will customize your meal to your personal liking. Billy's is a unique experience and we recommend it.
Billy’s Restaurant has occupied the historic Noble-Dawes House in Lincoln since 1986, and in the decades since has evolved its fine cuisine to suit changing tastes. The restaurant also continuously updates its environmentally friendly operations, including running a comprehensive recycling program, reducing energy and water use, adding LED lighting and working with suppliers to bring in products that are kind to the environment.
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RonVIP
Dined 7 days ago
The charm of Billy's is the restaurant itself, an old mansion with amazing decor. Each time we visit, the staff is warm and welcoming. At this visit, all four wait staff came to our table to welcome us. Even the chef stopped to chat and see how our food was. They will customize your meal to your personal liking. Billy's is a unique experience and we recommend it.
Porters Dining + Bar
4.7 (1302)
$31 to $50
Steakhouse
College Station
Porters Dining & Butcher in Century Square specializes in wood-fired grilled meats and creative entrees prepared using sustainable ingredients. Its theme is southern comfort food meets farm-to-table.
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Meghan
Dined on Jun 22, 2025
Great food, poor service. Despite the poor service, I would still go back.
Porters Dining & Butcher in Century Square specializes in wood-fired grilled meats and creative entrees prepared using sustainable ingredients. Its theme is southern comfort food meets farm-to-table.
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Meghan
Dined on Jun 22, 2025
Great food, poor service. Despite the poor service, I would still go back.
Bettolino Kitchen
4.8 (2791)
$30 and under
Italian
Redondo Beach
Family-run Bettolino Kitchen in Redondo Beach’s Riviera Village uses sustainable, locally grown produce in preparing its rustic Italian cuisine. The restaurant also has a recycling program.
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Julito
Dined on Jun 24, 2025
It was okay for a Monday not too busy. It’s a good spot for a causal date night.
Family-run Bettolino Kitchen in Redondo Beach’s Riviera Village uses sustainable, locally grown produce in preparing its rustic Italian cuisine. The restaurant also has a recycling program.
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Julito
Dined on Jun 24, 2025
It was okay for a Monday not too busy. It’s a good spot for a causal date night.
3Eleven Kitchen and Cocktails
4.1 (777)
$31 to $50
Contemporary American
Downtown
In its historic downtown Dallas venue, 3Eleven Kitchen and Cocktails uses LED lights, biodegradable straws and other environmentally friendly products. The restaurant’s elegant farm-to-table fare is prepared using sustainable ingredients such as cage-free eggs and locally raised beef.
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AndreaVIP
Dined on May 11, 2025
Eric, our server was very professional & attentive. He suggested a couple of adult beverages, which we ordered both. Food was good. I ordered pasta & shrimp, my husband had a steak. Overall, we look forward to trying more food from this establishment.
In its historic downtown Dallas venue, 3Eleven Kitchen and Cocktails uses LED lights, biodegradable straws and other environmentally friendly products. The restaurant’s elegant farm-to-table fare is prepared using sustainable ingredients such as cage-free eggs and locally raised beef.
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AndreaVIP
Dined on May 11, 2025
Eric, our server was very professional & attentive. He suggested a couple of adult beverages, which we ordered both. Food was good. I ordered pasta & shrimp, my husband had a steak. Overall, we look forward to trying more food from this establishment.
Barrel & Bushel
4.4 (1198)
$30 and under
Contemporary American
Tysons Corner / McLean
The handcrafted cuisine at Barrel & Bushel in Tysons Corner is prepared using sustainable ingredients, among them Monterey Bay Aquarium Seafood Watch-certified seafood, organic artisan cheeses, hydroponically grown lettuces, free-range, pasture-raised chicken and local raw honey. Plus, the restaurant has switched to compostable, eco-friendly to-go products in place of plastic.
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Shauneille
Dined 4 days ago
We had an absolutely wonderful after work Meetup, and our server was new, but he was on point. We had reserved a table inside, but decided we wanted to sit outdoors when we got there and they accommodated all six of us.
The handcrafted cuisine at Barrel & Bushel in Tysons Corner is prepared using sustainable ingredients, among them Monterey Bay Aquarium Seafood Watch-certified seafood, organic artisan cheeses, hydroponically grown lettuces, free-range, pasture-raised chicken and local raw honey. Plus, the restaurant has switched to compostable, eco-friendly to-go products in place of plastic.
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Shauneille
Dined 4 days ago
We had an absolutely wonderful after work Meetup, and our server was new, but he was on point. We had reserved a table inside, but decided we wanted to sit outdoors when we got there and they accommodated all six of us.
Cedric's Tavern - Biltmore Estate
4.7 (3969)
$30 and under
American
Asheville
Cedric’s Tavern at Biltmore East, a certified-green restaurant, takes inspiration from the pubs of the British Isles. The restaurant is part of the Biltmore Estate’s field-to-table program, which sources fine produce from local farms, creameries and fishermen, and runs its own working farm on site – the source of the restaurant’s greens, berries, eggs and meats.
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Beka
Dined 3 days ago
Great service and great food. Kid friendly atmosphere and menu too.
Cedric’s Tavern at Biltmore East, a certified-green restaurant, takes inspiration from the pubs of the British Isles. The restaurant is part of the Biltmore Estate’s field-to-table program, which sources fine produce from local farms, creameries and fishermen, and runs its own working farm on site – the source of the restaurant’s greens, berries, eggs and meats.
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Beka
Dined 3 days ago
Great service and great food. Kid friendly atmosphere and menu too.
The Bistro - Biltmore Estate
4.7 (4432)
$31 to $50
Contemporary American
Asheville
As part of the famous Biltmore Estate, The Bistro at Biltmore East creates dishes around produce and meats grown and raised at the onsite farm, including all-natural, hormone-free beef and lamb. Other ingredients used at the certified-green bistro are sourced sustainably from Asheville-area farms.
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Lesley
Dined 3 days ago
Excellent meal and service! From the ribeye to the trout everything was amazing! The peach soufflé for dessert was something I’ve never had before and it was perfection
As part of the famous Biltmore Estate, The Bistro at Biltmore East creates dishes around produce and meats grown and raised at the onsite farm, including all-natural, hormone-free beef and lamb. Other ingredients used at the certified-green bistro are sourced sustainably from Asheville-area farms.
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Lesley
Dined 3 days ago
Excellent meal and service! From the ribeye to the trout everything was amazing! The peach soufflé for dessert was something I’ve never had before and it was perfection
The Charles
4.4 (1152)
$31 to $50
Contemporary American
La Plata
The Charles, a neighborhood restaurant in La Plata, runs the EatWell Natural farm, the source for much of its fresh, seasonal produce. Other foods are sourced through other local purveyors, including regional craft beers, sustainable seafood and naturally raised vegetables. Plus, the restaurant purchases wind credits for power consumption and uses biodegradable to-go ware.
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Marjorie
Dined on Jun 24, 2025
Great food! My favorite is the Braised Short Ribs. Great service!
The Charles, a neighborhood restaurant in La Plata, runs the EatWell Natural farm, the source for much of its fresh, seasonal produce. Other foods are sourced through other local purveyors, including regional craft beers, sustainable seafood and naturally raised vegetables. Plus, the restaurant purchases wind credits for power consumption and uses biodegradable to-go ware.
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Marjorie
Dined on Jun 24, 2025
Great food! My favorite is the Braised Short Ribs. Great service!
Print Works Bistro
4.8 (9047)
$31 to $50
American
Greensboro
Print Works Bistro is proud to be the first LEED Platinum restaurant in the Greensboro hospitality community. The stylish space presents French-inspired bistro dishes prepared using locally sourced ingredients.
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Gary
Dined 5 days ago
The food was great, as always, and our waiter, Jordan was terrific. We thoroughly enjoyed our evening as we celebrated our 53rd anniversary
Print Works Bistro is proud to be the first LEED Platinum restaurant in the Greensboro hospitality community. The stylish space presents French-inspired bistro dishes prepared using locally sourced ingredients.
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Gary
Dined 5 days ago
The food was great, as always, and our waiter, Jordan was terrific. We thoroughly enjoyed our evening as we celebrated our 53rd anniversary
Irregardless
4.8 (6075)
$30 and under
Farm-to-table
Raleigh
When it opened in 1976, Irregardless Café became the first sustainable restaurant in Raleigh, and remains one of the longest-running and most popular in the city. The restaurant’s comprehensive sustainability program encompasses thermal water heating, water conservation, recycling, energy efficiency and sourcing organic produce through its own community garden as well as local farmers.
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Michelle
Dined 2 days ago
We love this restaurant. Had a reservation for 8, no wait time at all. The service was excellent—friendly and accommodating, from hostess to server. The food was scrumptious: we ordered several appetizers and varying dinner options, all delicious: burgers and salmon cooked to perfection. A nice mix of options on the menu, including vegetarian and gluten-free. Lovely, relaxed atmosphere. Highly recommend.
When it opened in 1976, Irregardless Café became the first sustainable restaurant in Raleigh, and remains one of the longest-running and most popular in the city. The restaurant’s comprehensive sustainability program encompasses thermal water heating, water conservation, recycling, energy efficiency and sourcing organic produce through its own community garden as well as local farmers.
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Michelle
Dined 2 days ago
We love this restaurant. Had a reservation for 8, no wait time at all. The service was excellent—friendly and accommodating, from hostess to server. The food was scrumptious: we ordered several appetizers and varying dinner options, all delicious: burgers and salmon cooked to perfection. A nice mix of options on the menu, including vegetarian and gluten-free. Lovely, relaxed atmosphere. Highly recommend.
Joseph Decuis
4.6 (930)
$31 to $50
Contemporary American
Roanoke
Serving farm-to-table fare in a rustic setting outside Roanoke, Joseph Decuis runs its own farm, sources local and sustainable foods and participates in the James Beard Smart Catch initiative. It also runs a comprehensive recycling program.
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Kim
Dined on May 31, 2025
A very special place ... unique atmosphere in an old bank. Fresh, farm-to-table food well prepared and delicious. Extensive wine list. We enjoy celebrating anniversaries and special occasions with them.
Serving farm-to-table fare in a rustic setting outside Roanoke, Joseph Decuis runs its own farm, sources local and sustainable foods and participates in the James Beard Smart Catch initiative. It also runs a comprehensive recycling program.
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Kim
Dined on May 31, 2025
A very special place ... unique atmosphere in an old bank. Fresh, farm-to-table food well prepared and delicious. Extensive wine list. We enjoy celebrating anniversaries and special occasions with them.
Ava Restaurant
4.4 (2222)
$30 and under
Italian
Tampa
AVA Restaurant, serving rustic Italian fare to Tampa diners, occupies a venue built around recycled and repurposed products, among them circa-1900 windows from an old schoolhouse, sinks made from cast iron feed troughs and 19th century dining tables.
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CraigVIP
Dined 3 days ago
Absolutely could not have been any better!! Bread service quality was really amazing. Not sure how the bread was done but so darn good! Ordered meatballs as an appetizer which were all shared. Meatballs best I've had in quite awhile. Tender and juicy. Had oxtail pasta for dinner. Pasta was perfectly al dente.oxtail and sauce are so flavorful and meat was incredibly tender. Gelato and zeppoli's were Italian legit. The service was excellent!! Overall can hardly wait to return!! Go there!!
AVA Restaurant, serving rustic Italian fare to Tampa diners, occupies a venue built around recycled and repurposed products, among them circa-1900 windows from an old schoolhouse, sinks made from cast iron feed troughs and 19th century dining tables.
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CraigVIP
Dined 3 days ago
Absolutely could not have been any better!! Bread service quality was really amazing. Not sure how the bread was done but so darn good! Ordered meatballs as an appetizer which were all shared. Meatballs best I've had in quite awhile. Tender and juicy. Had oxtail pasta for dinner. Pasta was perfectly al dente.oxtail and sauce are so flavorful and meat was incredibly tender. Gelato and zeppoli's were Italian legit. The service was excellent!! Overall can hardly wait to return!! Go there!!
Woody's Tupelo Steakhouse
4.7 (865)
$31 to $50
Steakhouse
Tupelo
Woody’s Tupelo Steakhouse uses energy-friendly lighting and recycles all the cardboard and plastic items used in its operations. The restaurant also chooses local suppliers for its ingredients whenever possible.
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Stanley
Dined on Jun 21, 2025
Excellent food and service Great place to dine and drink Very artistic building
Woody’s Tupelo Steakhouse uses energy-friendly lighting and recycles all the cardboard and plastic items used in its operations. The restaurant also chooses local suppliers for its ingredients whenever possible.
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Stanley
Dined on Jun 21, 2025
Excellent food and service Great place to dine and drink Very artistic building
Mahina and Sun's - Surfjack Hotel
4.7 (1333)
$31 to $50
Home cooking
Waikiki
Mahina & Sun’s in Waikiki serves only sustainable seafood and uses local, organic produce in its preparations of old Hawaiian-inspired cuisine. The restaurant inside the Surfjack Hotel is certified by the Monterey Bay Aquarium’s Seafood Watch program.
Top review
ErikVIP
Dined 5 days ago
We had the whole fried fish and it was really good! The drinks are a special treat and so is the service. The ambiance is fresh and soothing. The pizza had a little too much cheese on it and I’d like to order it crispy next time… nothing to tell anyone about just a suggestion. Overall a very nice experience and I would definitely recommend and return!
Mahina & Sun’s in Waikiki serves only sustainable seafood and uses local, organic produce in its preparations of old Hawaiian-inspired cuisine. The restaurant inside the Surfjack Hotel is certified by the Monterey Bay Aquarium’s Seafood Watch program.
Top review
ErikVIP
Dined 5 days ago
We had the whole fried fish and it was really good! The drinks are a special treat and so is the service. The ambiance is fresh and soothing. The pizza had a little too much cheese on it and I’d like to order it crispy next time… nothing to tell anyone about just a suggestion. Overall a very nice experience and I would definitely recommend and return!
Moxies - Plano
4.3 (615)
$31 to $50
American
Plano
Moxie’s Grill & Bar in Plano prepares its eclectic array of global and Canadian-influenced cuisine using sustainable ingredients from local purveyors.
Top review
David leedVIP
Dined on Jun 22, 2025
Jaz was incredible! my guests and I were thoroughly delighted, and we’ll definitely be back!
Moxie’s Grill & Bar in Plano prepares its eclectic array of global and Canadian-influenced cuisine using sustainable ingredients from local purveyors.
Top review
David leedVIP
Dined on Jun 22, 2025
Jaz was incredible! my guests and I were thoroughly delighted, and we’ll definitely be back!
Side by Side Kitchen & Cocktails
4.2 (659)
$31 to $50
Unspecified
Tuscaloosa
Side by Side chef Chris Hastings takes inspiration for his contemporary cuisine from Southern, French and Californian traditions as well as the finest local produce and artisan ingredients found locally in Tuscaloosa and across Alabama. The restaurant uses sustainable products whenever possible and has implemented an energy-saving and water-saving program.
Top review
Invera
Dined on Jan 26, 2025
01/25/2025: It was my first time there. You have to enter through Embassy Suites hotel. I made a reservation but it wasn't needed, there was only one couple when I arrived. The jazz music was perfect. I was looking for "fine dining," but this wasn't a bad choice. The dining area is large, but the bar seats 10 people at best. There was a bathroom inside the restaurant and it was clean. But the lock on the accessible bathroom needs repair. I had to lean on the door and jiggle the lock to engage it. Maitlon was my server. He was patient and worked with the bartender (a lady) to find a drink I would like. She ended up creating something and it was tasty. Maitlon helped me choose between different menu items. I had the flank steak w/mashed potatoes and asparagus. My steak was medium and tender. Maitlon delivered my meal with a steak knife. Which is rare because most restaurants don't serve your food with a proper steak knife. I had lemon cheesecake with vanilla bean ice cream for dessert. There was a solid lemon flavor to the cheesecake. The berry compote had a good texture and was not thin. The whipped cream was fluffy and the pistachios were ground to a good texture. Overall, it was a good experience. The meal was just under $70 for one person. The staff (Maitlon and the bartender) were friendly and patient with all of the guests. One suggestion would be to add a bread basket while you wait for your entree. I'll slip in to try a burger next time.
Side by Side chef Chris Hastings takes inspiration for his contemporary cuisine from Southern, French and Californian traditions as well as the finest local produce and artisan ingredients found locally in Tuscaloosa and across Alabama. The restaurant uses sustainable products whenever possible and has implemented an energy-saving and water-saving program.
Top review
Invera
Dined on Jan 26, 2025
01/25/2025: It was my first time there. You have to enter through Embassy Suites hotel. I made a reservation but it wasn't needed, there was only one couple when I arrived. The jazz music was perfect. I was looking for "fine dining," but this wasn't a bad choice. The dining area is large, but the bar seats 10 people at best. There was a bathroom inside the restaurant and it was clean. But the lock on the accessible bathroom needs repair. I had to lean on the door and jiggle the lock to engage it. Maitlon was my server. He was patient and worked with the bartender (a lady) to find a drink I would like. She ended up creating something and it was tasty. Maitlon helped me choose between different menu items. I had the flank steak w/mashed potatoes and asparagus. My steak was medium and tender. Maitlon delivered my meal with a steak knife. Which is rare because most restaurants don't serve your food with a proper steak knife. I had lemon cheesecake with vanilla bean ice cream for dessert. There was a solid lemon flavor to the cheesecake. The berry compote had a good texture and was not thin. The whipped cream was fluffy and the pistachios were ground to a good texture. Overall, it was a good experience. The meal was just under $70 for one person. The staff (Maitlon and the bartender) were friendly and patient with all of the guests. One suggestion would be to add a bread basket while you wait for your entree. I'll slip in to try a burger next time.
Three Birds Restaurant Corning
4.6 (844)
$30 and under
American
Corning
The cuisine at Three Birds Restaurant is prepared using locally sourced, organic produce and proteins whenever possible. Other environmental initiatives at the restaurant include using biodegradable straws and installing energy efficient lighting.
Top review
Dan
Dined on Jun 28, 2025
Overall, we had a lovely dining experience. Three Birds was very nice. The menu was varied and interesting. The food was good - a bit short of great with slightly overcooked and over-salted fish dishes and over-salted homemade humus. The drinks were healthy pours at decent prices. The service was mostly attentive. The interior space is very nicely designed and there is a handsome bar through which one enteres.
The cuisine at Three Birds Restaurant is prepared using locally sourced, organic produce and proteins whenever possible. Other environmental initiatives at the restaurant include using biodegradable straws and installing energy efficient lighting.
Top review
Dan
Dined on Jun 28, 2025
Overall, we had a lovely dining experience. Three Birds was very nice. The menu was varied and interesting. The food was good - a bit short of great with slightly overcooked and over-salted fish dishes and over-salted homemade humus. The drinks were healthy pours at decent prices. The service was mostly attentive. The interior space is very nicely designed and there is a handsome bar through which one enteres.
Ronin
4.6 (1435)
$31 to $50
American
College Station
With its own farm as the source for pasture-raised pigs, free-range chickens and produce grown without harmful chemicals or pesticides, Ronin Farm & Restaurant in Bryan sets a high standard for environmentally friendly operations. Plus, the restaurant turns all its kitchen scraps into compost or feed for its pigs.
Top review
DavidVIP
Dined on May 21, 2025
Extra- Ordinary in every category, as always. Incredible family - true loving givers.
With its own farm as the source for pasture-raised pigs, free-range chickens and produce grown without harmful chemicals or pesticides, Ronin Farm & Restaurant in Bryan sets a high standard for environmentally friendly operations. Plus, the restaurant turns all its kitchen scraps into compost or feed for its pigs.
Top review
DavidVIP
Dined on May 21, 2025
Extra- Ordinary in every category, as always. Incredible family - true loving givers.
Primo Grill
4.6 (1813)
$30 and under
Mediterranean
Tacoma
Primo Grill in Tacoma purchases its produce from local organic farms. Its chefs also work with local foragers and fishermen who provide wild-caught fish and seafood. Washington wines feature strongly on its wine list.
Top review
Quitta
Dined 5 days ago
Our experience here was great! Staff were very knowledgeable about the menu and daily specials. Servers were also nice and super attentive. Food was absolutely amazing! Wish they offered smaller dessert portions.
Primo Grill in Tacoma purchases its produce from local organic farms. Its chefs also work with local foragers and fishermen who provide wild-caught fish and seafood. Washington wines feature strongly on its wine list.
Top review
Quitta
Dined 5 days ago
Our experience here was great! Staff were very knowledgeable about the menu and daily specials. Servers were also nice and super attentive. Food was absolutely amazing! Wish they offered smaller dessert portions.
Eques
4.5 (250)
$30 and under
American
Bellevue
Eques is dedicated to sourcing its ingredients from local businesses in Bellevue, among them Macrina Bakery for baked goods, Beechers for artisan cheeses and charcuterie from Uli’s. Its vegetable-forward menus include numerous vegetarian options.
Top review
MichaelVIP
Dined on May 18, 2025
Very popular breakfast place across the WinterGarden (2 story glassed-in atrium) from the Hyatt. It’s essentially one big room, nicer to be in than look at. Lots of kids. The pleasant hosts were really accommodating and highly patient about seating us away from the loud ones, which was great. Crystal, our server, was charming. The food was good, too.
Eques is dedicated to sourcing its ingredients from local businesses in Bellevue, among them Macrina Bakery for baked goods, Beechers for artisan cheeses and charcuterie from Uli’s. Its vegetable-forward menus include numerous vegetarian options.
Top review
MichaelVIP
Dined on May 18, 2025
Very popular breakfast place across the WinterGarden (2 story glassed-in atrium) from the Hyatt. It’s essentially one big room, nicer to be in than look at. Lots of kids. The pleasant hosts were really accommodating and highly patient about seating us away from the loud ones, which was great. Crystal, our server, was charming. The food was good, too.
Porter's Steakhouse - Collinsville
4.3 (1258)
$31 to $50
Steakhouse
Collinsville
Porter’s Steakhouse in Collinsville has in place a robust recycling program and green cleaning program. It also makes efforts to source produce locally.
Top review
Michelle
Dined on Jun 8, 2025
Good good service and food. Although, menu is limited, ex. one soup.
Porter’s Steakhouse in Collinsville has in place a robust recycling program and green cleaning program. It also makes efforts to source produce locally.
Top review
Michelle
Dined on Jun 8, 2025
Good good service and food. Although, menu is limited, ex. one soup.
Red Feather Lounge
4.5 (1086)
$30 and under
Contemporary French / American
Boise
Red Feather Lounge in Boise participates in the Urban Worm composting program, with a composting system set up in its basement. The worms work through up to 150 pounds of food and paper waste per week, transforming it into rich, garden-ready soil that they sell at the Boise Farmers Market every spring.
Top review
KarlaVIP
Dined on May 10, 2025
The Brussel Sprout Salad was flavorful and plentiful. The Salmon was okay.
Red Feather Lounge in Boise participates in the Urban Worm composting program, with a composting system set up in its basement. The worms work through up to 150 pounds of food and paper waste per week, transforming it into rich, garden-ready soil that they sell at the Boise Farmers Market every spring.
Top review
KarlaVIP
Dined on May 10, 2025
The Brussel Sprout Salad was flavorful and plentiful. The Salmon was okay.
House 406
4.8 (1595)
$31 to $50
American
Northbrook
House 406 uses organic, non-GMO, sustainably grown and raised foods as much as possible in creating its farm-to-table steakhouse meals. The restaurant also runs a composting program.
Top review
KimVIP
Dined on Jun 26, 2025
Fantastic food, wonderful service and great vibe as always! Can’t wait to go back!
House 406 uses organic, non-GMO, sustainably grown and raised foods as much as possible in creating its farm-to-table steakhouse meals. The restaurant also runs a composting program.
Top review
KimVIP
Dined on Jun 26, 2025
Fantastic food, wonderful service and great vibe as always! Can’t wait to go back!
22 Square Restaurant & Bar
3.7 (808)
$30 and under
Contemporary Southern
Historic District - North
22 Square partners with local farms and purveyors to limit the carbon footprint of its food service. The restaurant gets its greens from Savannah’s only aquaponics farm and sources seafood from Georgia coast fishermen. All to-go ware and packaging used at 22 Square is eco-friendly and biodegradable.
Top review
Ian
Dined on Jun 21, 2025
Weren't looking for a large meal, so settled for Fried Green Tomatoes and the Chacuturie Board to share. Friend Green Tomatoes were a delight and the presentation, quality and quantity of the Chacuturie Board were more than we expected. Excellent, especially with our "Residents Complimentary Bubbles!"
22 Square partners with local farms and purveyors to limit the carbon footprint of its food service. The restaurant gets its greens from Savannah’s only aquaponics farm and sources seafood from Georgia coast fishermen. All to-go ware and packaging used at 22 Square is eco-friendly and biodegradable.
Top review
Ian
Dined on Jun 21, 2025
Weren't looking for a large meal, so settled for Fried Green Tomatoes and the Chacuturie Board to share. Friend Green Tomatoes were a delight and the presentation, quality and quantity of the Chacuturie Board were more than we expected. Excellent, especially with our "Residents Complimentary Bubbles!"
Zin American Bistro
4.6 (2676)
$31 to $50
Contemporary American
Palm Springs
Zin American Bistro’s menu features grass-fed beef, organic chicken, sustainable seafood and locally grown produce. The award-winning Palm Springs restaurant has a robust recycling program.
Top review
Ramona
Dined 5 days ago
Highly recommend ZIN for Brunch or Lunch. Delicious food, large portions and reasonably priced. Happy Hour Menus offer smaller bites & libations for less money. Their truffle fries are addictive. Hopefully Ben is the bartender and ask for Yenifer as your waitress.
Zin American Bistro’s menu features grass-fed beef, organic chicken, sustainable seafood and locally grown produce. The award-winning Palm Springs restaurant has a robust recycling program.
Top review
Ramona
Dined 5 days ago
Highly recommend ZIN for Brunch or Lunch. Delicious food, large portions and reasonably priced. Happy Hour Menus offer smaller bites & libations for less money. Their truffle fries are addictive. Hopefully Ben is the bartender and ask for Yenifer as your waitress.
Circa55 Rooftop Restaurant + Lounge
4.5 (719)
$31 to $50
Contemporary American
Beverly Hills
Circa 55 is committed to reducing its carbon footprint by using only local ingredients, which are sustainably grown or raised whenever possible. The chic Beverly Hills restaurant has also eliminated the use of plastic straws and plastic bags.
Top review
RandyVIP
Dined on Mar 16, 2025
Everything except the service was wonderful. The food and drinks were very good. The ambience is wonderful. They were not busy but it took ages to get any type of service.
Circa 55 is committed to reducing its carbon footprint by using only local ingredients, which are sustainably grown or raised whenever possible. The chic Beverly Hills restaurant has also eliminated the use of plastic straws and plastic bags.
Top review
RandyVIP
Dined on Mar 16, 2025
Everything except the service was wonderful. The food and drinks were very good. The ambience is wonderful. They were not busy but it took ages to get any type of service.
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