Enable JavaScript to run this app.
Skip to main content
OpenTable logo
Restaurant list

Best Eco-Friendly Restaurants in America

A photo of Red logo
by The OpenTable team
Updated January 27, 2020

Get your green-on in these restaurants for Earth Day. We’ve teamed up with Zero Foodprint and Good Food 100 to highlight places that are going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

Nostrana
4.7 (5807)
$31 to $50
Italian
Southeast Portland
Market fresh produce is at the heart of Nostrana, which means “ours” in Italian - a nod to the regional and local culinary bounty of Oregon. Award winning Chef Cathy Whims travels often to Italy to learn more tricks of the trade and Nostrana was featured on the 2017 Good Food 100 Restaurants list for using their purchasing power to support the local food movement.
Top review
Frances
Dined 4 days ago
This was our first time dining at Nostrana. We had tickets to a concert at Revolution Hall that evening and had decided to have a light dinner beforehand, so we made a reservation. We were politely greeted and shown to our table. We found the restaurant to be attractive and upscale, yet it felt comfortable and welcoming. Our server, Ben, was pleasant, knowledgeable, and attentive throughout our visit. Our drink and food orders all arrived within a reasonable time. We really enjoyed the radicchio salad -- it's a standout. We're fans of wood-fired pizza, and we were very pleased with the fresh flavors of the mozzarella cheese and the tomato sauce, as well as the delicious pizza crust. All in all, our visit was delightful. We look forward to returning to try other items on the menu.
Market fresh produce is at the heart of Nostrana, which means “ours” in Italian - a nod to the regional and local culinary bounty of Oregon. Award winning Chef Cathy Whims travels often to Italy to learn more tricks of the trade and Nostrana was featured on the 2017 Good Food 100 Restaurants list for using their purchasing power to support the local food movement.
Top review
Frances
Dined 4 days ago
This was our first time dining at Nostrana. We had tickets to a concert at Revolution Hall that evening and had decided to have a light dinner beforehand, so we made a reservation. We were politely greeted and shown to our table. We found the restaurant to be attractive and upscale, yet it felt comfortable and welcoming. Our server, Ben, was pleasant, knowledgeable, and attentive throughout our visit. Our drink and food orders all arrived within a reasonable time. We really enjoyed the radicchio salad -- it's a standout. We're fans of wood-fired pizza, and we were very pleased with the fresh flavors of the mozzarella cheese and the tomato sauce, as well as the delicious pizza crust. All in all, our visit was delightful. We look forward to returning to try other items on the menu.
The Kitchen American Bistro - Chicago
4.6 (1869)
$31 to $50
American
River North (Chicago)
Sitting right on the Chicago River in downtown Chicago, The Kitchen serves American style modern cuisine sourced from local farmers. Placed on the 2018 Good Food 100 Restaurants list for their dedication to supporting a sustainable food chain at every link in the process, The Kitchen has a mission to stimulate the American farm economy.
Top review
John
Dined 5 days ago
We were outside so read this review in that light. The ambient noise was minimal and conversation was easy. The food quality was excellent and the flavors were superb. The service was a little slow and slightly discombobulated. We did get our wine but quite a period of time after our food arrived. Overall despite this one issue we enjoyed our meal and our time at The Kitchen. Many thanks.
Sitting right on the Chicago River in downtown Chicago, The Kitchen serves American style modern cuisine sourced from local farmers. Placed on the 2018 Good Food 100 Restaurants list for their dedication to supporting a sustainable food chain at every link in the process, The Kitchen has a mission to stimulate the American farm economy.
Top review
John
Dined 5 days ago
We were outside so read this review in that light. The ambient noise was minimal and conversation was easy. The food quality was excellent and the flavors were superb. The service was a little slow and slightly discombobulated. We did get our wine but quite a period of time after our food arrived. Overall despite this one issue we enjoyed our meal and our time at The Kitchen. Many thanks.
626 on Rood...Modern American Cuisine and Wine Bar
4.9 (1275)
$31 to $50
Contemporary American
Grand Junction
Located in Grand Juncture, 626 on Rood specializes in seasonal dining and offers guests a pleasant outdoor patio to enjoy. Both omnivore and herbivore menu items are sourced from local farms and producers and the restaurant was placed on the 2018 Good Food 100 Restaurants list for its dedication to supporting the ecological local food chain.
Top review
JerryVIP
Dined 1 day ago
Delicious farm to table fare. We had an albacore tuna with papaya as a starter, the sea bass and steak salad and two lovely chocolate desserts. Left very impressed and happy we found this gem on our travels. We especially loved the curated wine flights!
Located in Grand Juncture, 626 on Rood specializes in seasonal dining and offers guests a pleasant outdoor patio to enjoy. Both omnivore and herbivore menu items are sourced from local farms and producers and the restaurant was placed on the 2018 Good Food 100 Restaurants list for its dedication to supporting the ecological local food chain.
Top review
JerryVIP
Dined 1 day ago
Delicious farm to table fare. We had an albacore tuna with papaya as a starter, the sea bass and steak salad and two lovely chocolate desserts. Left very impressed and happy we found this gem on our travels. We especially loved the curated wine flights!
SALT - Boulder
4.6 (2120)
$30 and under
American
Boulder
Minimizing the distance that food travels from the land to the table is one of the main goals of Salt, also placed on the 2018 Good Food 100 Restaurants list for their commitment to sustainable practices. Tapping into lifetime relationships with local farmers and producers is the key to this and the Bistro style menu even boasts house made pasta created from local eggs and flour.
Top review
keith
Dined 2 days ago
Very good restaurant in the heart of the action. Would return.
Minimizing the distance that food travels from the land to the table is one of the main goals of Salt, also placed on the 2018 Good Food 100 Restaurants list for their commitment to sustainable practices. Tapping into lifetime relationships with local farmers and producers is the key to this and the Bistro style menu even boasts house made pasta created from local eggs and flour.
Top review
keith
Dined 2 days ago
Very good restaurant in the heart of the action. Would return.
Bistro Vendome
4.7 (7570)
$30 and under
French
Park Hill
A traditional Parisian bistro located in the heart of Denver, Bistro Vendome made the 2018 Good Food 100 Restaurants list for their involvement in the local sustainable food movement. Although the cuisine is decidedly Old World, the restaurant taps into the rich local bounty of Colorado farms for a seasonally based experience that supports local produce and products.
Top review
Laura
Dined 3 days ago
We had happy hour martinis (delicious) and to nibble on with our drinks we shared the smoked halibut salad with house made potato chips and two French deviled eggs, which were absolutely superb. We then had mussels and a side of pomme frites (the best in Denver). We had wine pairings as well. Such delicious food. All of it! We sat outside and received the best of service start to finish. I love Bistro Vendome.
A traditional Parisian bistro located in the heart of Denver, Bistro Vendome made the 2018 Good Food 100 Restaurants list for their involvement in the local sustainable food movement. Although the cuisine is decidedly Old World, the restaurant taps into the rich local bounty of Colorado farms for a seasonally based experience that supports local produce and products.
Top review
Laura
Dined 3 days ago
We had happy hour martinis (delicious) and to nibble on with our drinks we shared the smoked halibut salad with house made potato chips and two French deviled eggs, which were absolutely superb. We then had mussels and a side of pomme frites (the best in Denver). We had wine pairings as well. Such delicious food. All of it! We sat outside and received the best of service start to finish. I love Bistro Vendome.
El Five
4.6 (4408)
$50 and over
Mediterranean
Highlands
Spanish style tapas served in an artistic decor over five story high sweeping views of the Denver skyline is only half the story of El Five. The LoHi area hotspot was also placed on the 2018 Good Food 100 Restaurants list for its devotion to using its purchasing power to support local agriculture and sustainable food practices in the area.
Top review
Kayla
Dined on Jun 4, 2025
Yummy food made well with great views and service!
Spanish style tapas served in an artistic decor over five story high sweeping views of the Denver skyline is only half the story of El Five. The LoHi area hotspot was also placed on the 2018 Good Food 100 Restaurants list for its devotion to using its purchasing power to support local agriculture and sustainable food practices in the area.
Top review
Kayla
Dined on Jun 4, 2025
Yummy food made well with great views and service!
Coperta
4.6 (1726)
$31 to $50
Italian
Uptown
Authentic Roman and Southern Italian specialties feature prominently on the menu at Coperta, where guests can watch the kitchen staff at work in the open air kitchen. It ranks on the 2018 Good Food 100 Restaurants list for its dedicated use of local and sustainable ingredients and use of the whole animal instead of just parts.
Top review
gayVIP
Dined 3 days ago
Food was great, especially the pastas. Service was spotty, which made the 23% auto added gratuity hard to swallow!
Authentic Roman and Southern Italian specialties feature prominently on the menu at Coperta, where guests can watch the kitchen staff at work in the open air kitchen. It ranks on the 2018 Good Food 100 Restaurants list for its dedicated use of local and sustainable ingredients and use of the whole animal instead of just parts.
Top review
gayVIP
Dined 3 days ago
Food was great, especially the pastas. Service was spotty, which made the 23% auto added gratuity hard to swallow!
Linger
4.7 (7791)
$31 to $50
Global, International
Highlands
Chef Justin Cucci’s Linger is a farm to street oriented neighborhood eatery with a popular rooftop patio located in LoHi. Ranked as one of the 2018 Good Food 100 Restaurants, Linger utilizes Colorado’s freshest sustainable local producers to build a menu that truly spans the globe.
Top review
amandaVIP
Dined 2 days ago
This was my first time and Xander made it amazing. The food was also incredible with the amount of vegan options
Chef Justin Cucci’s Linger is a farm to street oriented neighborhood eatery with a popular rooftop patio located in LoHi. Ranked as one of the 2018 Good Food 100 Restaurants, Linger utilizes Colorado’s freshest sustainable local producers to build a menu that truly spans the globe.
Top review
amandaVIP
Dined 2 days ago
This was my first time and Xander made it amazing. The food was also incredible with the amount of vegan options
Rioja
4.7 (10571)
$31 to $50
Mediterranean
Downtown / LoDo
This downtown sensation is located in historic Larimar Square and specializes in Spanish cuisine created from fresh sustainable local ingredients. Included on the 2018 Good Food 100 Restaurants list and winner of a James Beard award, Rioja serves quality and consciousness wrapped in Mediterranean flavors.
Top review
KeithVIP
Dined 2 days ago
Delightful food and ambiance, really enjoyed our server Danielle. We’re regulars, and we’ll be back.
This downtown sensation is located in historic Larimar Square and specializes in Spanish cuisine created from fresh sustainable local ingredients. Included on the 2018 Good Food 100 Restaurants list and winner of a James Beard award, Rioja serves quality and consciousness wrapped in Mediterranean flavors.
Top review
KeithVIP
Dined 2 days ago
Delightful food and ambiance, really enjoyed our server Danielle. We’re regulars, and we’ll be back.
Root Down
4.8 (8211)
$31 to $50
American
Highlands
100 percent wind powered and constructed out of 75 percent recycled materials, sustainability is built right into the core of Root Down, a HiLo area culinary mecca. Listed on the Good Food 100 Restaurants list, Root Down also only uses seafood certified by the Marine Stewardship Council and meat, dairy, poultry and produce from a network of over 50 different responsible local producers.
Top review
Catherine
Dined 7 days ago
It's been a few years since I went to Root Down, and it was as good as I remember, such a delicious menu! It's back on my go-to list again!
100 percent wind powered and constructed out of 75 percent recycled materials, sustainability is built right into the core of Root Down, a HiLo area culinary mecca. Listed on the Good Food 100 Restaurants list, Root Down also only uses seafood certified by the Marine Stewardship Council and meat, dairy, poultry and produce from a network of over 50 different responsible local producers.
Top review
Catherine
Dined 7 days ago
It's been a few years since I went to Root Down, and it was as good as I remember, such a delicious menu! It's back on my go-to list again!
Spuntino
4.9 (2072)
$31 to $50
Italian
Highlands
Tapping into local Colorado ingredients to create a modern Italian experience, Sputino is located in the historic Potter Highland area neighborhood. Made from scratch pastas, gelatos, cheeses and more accompany meat and veggie dishes sourced from local and sustainable farms. Sputino made the Good Food 100 Restaurants list for investing in a healthy food chain locally with their purchasing power.
Top review
Miranda
Dined 3 days ago
Food and service always impeccable. Rotating menu features creative, inventive dishes that leave you wishing you had space for more. Hands down one of the best dining experiences I've experienced across the globe.
Tapping into local Colorado ingredients to create a modern Italian experience, Sputino is located in the historic Potter Highland area neighborhood. Made from scratch pastas, gelatos, cheeses and more accompany meat and veggie dishes sourced from local and sustainable farms. Sputino made the Good Food 100 Restaurants list for investing in a healthy food chain locally with their purchasing power.
Top review
Miranda
Dined 3 days ago
Food and service always impeccable. Rotating menu features creative, inventive dishes that leave you wishing you had space for more. Hands down one of the best dining experiences I've experienced across the globe.
Urban Farmer
4.6 (2205)
$50 and over
Steakhouse
Downtown / LoDo
Doing their own in house butchering which results in a nose to tail complete use of the entire animal throughout the menu, Urban Farmer is a modern take on the classic steakhouse located near Union Station. Awarded a spot on the 2018 Good Food 100 Restaurants list, Urban Farmer also partners with area farmers, foragers and producers to ensure freshness and sustainability in the menu.
Top review
A.J.
Dined 3 days ago
Best service in downtown Denver and great cocktails.
Doing their own in house butchering which results in a nose to tail complete use of the entire animal throughout the menu, Urban Farmer is a modern take on the classic steakhouse located near Union Station. Awarded a spot on the 2018 Good Food 100 Restaurants list, Urban Farmer also partners with area farmers, foragers and producers to ensure freshness and sustainability in the menu.
Top review
A.J.
Dined 3 days ago
Best service in downtown Denver and great cocktails.
AOC - 3rd Street
4.7 (5134)
$30 and under
Californian
Beverly / Fairfax / La Brea / Third St.
Serving a selection of locally sourced small plate items and a large variety of wines, all of them organic, biodynamic or sustainably produced, AOC was placed on the 2018 Good Food 100 Restaurants list for its devotion to the local food movement. The California- French menu here was created by multiple award winning chef Suzanne Goin and is intended for pairing with vino.
Top review
sethVIP
Dined 2 days ago
I know it’s family style but bringing French fries and veggies long before the mains makes no sense
Serving a selection of locally sourced small plate items and a large variety of wines, all of them organic, biodynamic or sustainably produced, AOC was placed on the 2018 Good Food 100 Restaurants list for its devotion to the local food movement. The California- French menu here was created by multiple award winning chef Suzanne Goin and is intended for pairing with vino.
Top review
sethVIP
Dined 2 days ago
I know it’s family style but bringing French fries and veggies long before the mains makes no sense
Nopa - San Francisco
4.6 (3656)
$31 to $50
Californian
North Panhandle / USF
With its focus on seasonal, local and organic ingredients sourced from farmers markets and Bay Area purveyors, nopa earned a spot on the 2018 Good Food 100 Restaurants list. Its menus change weekly, and nopa periodically hosts the Civic Table Project, a series of community dinners discussing issues ranging from the politics of farmed fish to American food waste. One hundred percent of the proceeds from these events goes to a local organization working in the field of interest.
Top review
Mike
Dined 1 day ago
Still great food after all these years. Had the house smoked trout appetizer, pork chop and the tagliatelle. All were delicious!
With its focus on seasonal, local and organic ingredients sourced from farmers markets and Bay Area purveyors, nopa earned a spot on the 2018 Good Food 100 Restaurants list. Its menus change weekly, and nopa periodically hosts the Civic Table Project, a series of community dinners discussing issues ranging from the politics of farmed fish to American food waste. One hundred percent of the proceeds from these events goes to a local organization working in the field of interest.
Top review
Mike
Dined 1 day ago
Still great food after all these years. Had the house smoked trout appetizer, pork chop and the tagliatelle. All were delicious!
Rooftop at 25 Lusk
3.8 (1658)
$31 to $50
Contemporary American
SOMA
Lusk, which specializes in contemporary American cuisine, occupies a stunning former warehouse, an airy two-level space plus rooftop lounge in SOMA. It was featured on the 2018 Good Food 100 Restaurants list for its dedication to sustainability.
Top review
Sam
Dined on Feb 8, 2025
Good!!!!! Cold!!!!!!! Bring a jacket for sure!!!!!
Lusk, which specializes in contemporary American cuisine, occupies a stunning former warehouse, an airy two-level space plus rooftop lounge in SOMA. It was featured on the 2018 Good Food 100 Restaurants list for its dedication to sustainability.
Top review
Sam
Dined on Feb 8, 2025
Good!!!!! Cold!!!!!!! Bring a jacket for sure!!!!!
Boat Bar
4.7 (448)
$31 to $50
Seafood
Capitol Hill / First Hill
Seattle’s Bar Melusine, which specializes in intriguing French-Atlantic fusion cuisine, earned a spot on the 2018 Good Food 100 Restaurants list for its efforts in environmental conservation. The restaurant runs its own farm, La Ferm Des Anes, which supplies vegetables and meat for its menus; its seafood, including signature oysters, is local and sustainable as well.
Top review
DavidVIP
Dined on May 23, 2025
Terrific evening at BB. Beautiful, delicious food, nice atmosphere and a warm, caring staff. Highly recommended!
Seattle’s Bar Melusine, which specializes in intriguing French-Atlantic fusion cuisine, earned a spot on the 2018 Good Food 100 Restaurants list for its efforts in environmental conservation. The restaurant runs its own farm, La Ferm Des Anes, which supplies vegetables and meat for its menus; its seafood, including signature oysters, is local and sustainable as well.
Top review
DavidVIP
Dined on May 23, 2025
Terrific evening at BB. Beautiful, delicious food, nice atmosphere and a warm, caring staff. Highly recommended!
L'Oca d'Oro
4.6 (1599)
$50 and over
Italian
North Central
Fresh seasonal produce from surrounding farms is delivered daily to L’Oca D’Oro (The Golden Goose, in Italian), where it is then used to handcraft the house pastas, cheeses, breads, liquors, and more. L'Oca D'Oro won a spot on the 2018 Good Food 100 restaurants list for using their purchasing power to support every link on the food chain and affect change to the local food system.
Top review
Lorie
Dined 3 days ago
Wonderful food! Great service. Cool ambiance. Will definitely go again and again.
Fresh seasonal produce from surrounding farms is delivered daily to L’Oca D’Oro (The Golden Goose, in Italian), where it is then used to handcraft the house pastas, cheeses, breads, liquors, and more. L'Oca D'Oro won a spot on the 2018 Good Food 100 restaurants list for using their purchasing power to support every link on the food chain and affect change to the local food system.
Top review
Lorie
Dined 3 days ago
Wonderful food! Great service. Cool ambiance. Will definitely go again and again.
The Market Place Restaurant
4.7 (4113)
$31 to $50
American
Asheville
Since it first opened in 1979, The Marketplace in downtown Asheville has showcased the best of the local harvest on its seasonal menus. In addition to locally raised meats, artisan cheeses and farm-fresh produce supplied by a network of trusted local producers, the restaurant serves sustainable seafood as certified by the Monterey Bay Aquarium’s Seafood Watch program. The Marketplace is featured on the 2018 Good Food 100 Restaurants list.
Top review
Elizabeth
Dined 3 days ago
Our overall experience was wonderful. The hostess friendly and accommodating. Our server was attentive without interrupting of conversation. Our meal was very good. The rabbit and nettle small plate has to be the best dish I have enjoyed in a long time. Exceptional!
Since it first opened in 1979, The Marketplace in downtown Asheville has showcased the best of the local harvest on its seasonal menus. In addition to locally raised meats, artisan cheeses and farm-fresh produce supplied by a network of trusted local producers, the restaurant serves sustainable seafood as certified by the Monterey Bay Aquarium’s Seafood Watch program. The Marketplace is featured on the 2018 Good Food 100 Restaurants list.
Top review
Elizabeth
Dined 3 days ago
Our overall experience was wonderful. The hostess friendly and accommodating. Our server was attentive without interrupting of conversation. Our meal was very good. The rabbit and nettle small plate has to be the best dish I have enjoyed in a long time. Exceptional!
State Bird Provisions
4.7 (3408)
$50 and over
Californian
Western Addition
State Bird Provisions, a restaurant built around a recipe for quail (the California state bird), is dedicated to promoting local, organic and handcrafted ingredients of the highest quality. The business runs with zero carbon footprint (per the Zero Foodprint organization) and uses the proceeds from its popular “world peace” peanut muscovado milk dessert for eco-friendly endeavors.
Top review
LilyVIP
Dined 4 days ago
Was absolutely delicious! From the service to the quality of the food! We will be back
State Bird Provisions, a restaurant built around a recipe for quail (the California state bird), is dedicated to promoting local, organic and handcrafted ingredients of the highest quality. The business runs with zero carbon footprint (per the Zero Foodprint organization) and uses the proceeds from its popular “world peace” peanut muscovado milk dessert for eco-friendly endeavors.
Top review
LilyVIP
Dined 4 days ago
Was absolutely delicious! From the service to the quality of the food! We will be back
The Progress
4.8 (2585)
$50 and over
Contemporary American
Western Addition
The Progress, which offers creative Californian cuisine family-style, fights climate change by committing to zero-carbon-footprint practices every day. Additionally, its owners are dedicated to using local, organic and sustainable ingredients, artfully transforming them into Michelin star-worthy creations.
Top review
JoelVIP
Dined 1 day ago
Food is very creative and good. Slightly on the expensive side but still a good value. Place is quite loud so a bit hard to carry a conversation.
The Progress, which offers creative Californian cuisine family-style, fights climate change by committing to zero-carbon-footprint practices every day. Additionally, its owners are dedicated to using local, organic and sustainable ingredients, artfully transforming them into Michelin star-worthy creations.
Top review
JoelVIP
Dined 1 day ago
Food is very creative and good. Slightly on the expensive side but still a good value. Place is quite loud so a bit hard to carry a conversation.
Haven Restaurant
4.8 (3189)
$31 to $50
Contemporary American
Brookhaven
Seasonal offerings from local producers star on the menu of Haven, where Chef Stephen reigns over the Southern-influenced, American-style kitchen. Enjoy mains like the buttermilk farm-raised chicken dumplings under the towering elms in the restaurant’s garden patio.
Top review
TerrellVIP
Dined 2 days ago
Stephon was outstanding and Peterson was quite the host.
Seasonal offerings from local producers star on the menu of Haven, where Chef Stephen reigns over the Southern-influenced, American-style kitchen. Enjoy mains like the buttermilk farm-raised chicken dumplings under the towering elms in the restaurant’s garden patio.
Top review
TerrellVIP
Dined 2 days ago
Stephon was outstanding and Peterson was quite the host.
Local Three
4.8 (3462)
$30 and under
American
Buckhead
Local, fresh, and sustainable are the three guiding principles behind Local Three, run by three friends from the local Atlanta area. Partnering with area farms and focusing on seasonal offerings, the restaurant serves an eclectic menu of meat, seafood, and vegetarian items in a dark-wood-themed ambiance, including a famous Sunday BBQ supper.
Top review
AnneVIP
Dined 2 days ago
We had a wonderful dinner! The food and service and everything was great!
Local, fresh, and sustainable are the three guiding principles behind Local Three, run by three friends from the local Atlanta area. Partnering with area farms and focusing on seasonal offerings, the restaurant serves an eclectic menu of meat, seafood, and vegetarian items in a dark-wood-themed ambiance, including a famous Sunday BBQ supper.
Top review
AnneVIP
Dined 2 days ago
We had a wonderful dinner! The food and service and everything was great!
Milton's Cuisine and Cocktails
4.8 (5862)
$31 to $50
American
Alpharetta
Located in historic downtown Crabapple and housed in a 19th-century farmhouse, Milton’s Cuisine and Cocktails draws upon its own 1-acre farm for many of its top menu items. An indoor fireplace for the winter and an outside patio for the summer provide a country-style setting for diners to get serious about items like fried green tomatoes with goat cheese and the house cauliflower steak.
Top review
Allison
Dined 2 days ago
Our meal was excellent and our server even better. I highly recommend this restaurant!
Located in historic downtown Crabapple and housed in a 19th-century farmhouse, Milton’s Cuisine and Cocktails draws upon its own 1-acre farm for many of its top menu items. An indoor fireplace for the winter and an outside patio for the summer provide a country-style setting for diners to get serious about items like fried green tomatoes with goat cheese and the house cauliflower steak.
Top review
Allison
Dined 2 days ago
Our meal was excellent and our server even better. I highly recommend this restaurant!
Polaris
4.8 (1851)
$31 to $50
Contemporary American
Downtown
Sweeping views of the Atlanta skyline captivate diners at this rotating restaurant located on the 22nd floor of the Hyatt Regency. Tapping into nearly 70 local farms, as well as their own rooftop garden and apiary, the menu at Polaris also rotates, but this time with the seasons.
Top review
Ni kadek laura
Dined 2 days ago
Its was best restaurant and the best service ever ❤️
Sweeping views of the Atlanta skyline captivate diners at this rotating restaurant located on the 22nd floor of the Hyatt Regency. Tapping into nearly 70 local farms, as well as their own rooftop garden and apiary, the menu at Polaris also rotates, but this time with the seasons.
Top review
Ni kadek laura
Dined 2 days ago
Its was best restaurant and the best service ever ❤️
True Food Kitchen - Atlanta
4.5 (2329)
$30 and under
American
Buckhead
Founded by integrative health specialist Dr. Andrew Weil, True Food Kitchen aims to make the dining experience as nutritious and wellness-enhancing as possible. Because the healthiest ingredients come from sustainable practices, the restaurant uses only seasonal ingredients from local organic farms in their creations, many of which are vegan- or gluten-free takes on Southern faves.
Top review
MargaretVIP
Dined 2 days ago
The best "simple" Margarita and turkey burger I've ever had! The Wild-Caught Tuna Poke Bowl was fresh and perfectly-seasoned. Our server was exceptional (wish I could remember his name!) -- just a delightful and professional person. Our family has not dined at True Food Kitchen in years but after our experience yesterday, we will put the Lenox Square location into our regular rotation!
Founded by integrative health specialist Dr. Andrew Weil, True Food Kitchen aims to make the dining experience as nutritious and wellness-enhancing as possible. Because the healthiest ingredients come from sustainable practices, the restaurant uses only seasonal ingredients from local organic farms in their creations, many of which are vegan- or gluten-free takes on Southern faves.
Top review
MargaretVIP
Dined 2 days ago
The best "simple" Margarita and turkey burger I've ever had! The Wild-Caught Tuna Poke Bowl was fresh and perfectly-seasoned. Our server was exceptional (wish I could remember his name!) -- just a delightful and professional person. Our family has not dined at True Food Kitchen in years but after our experience yesterday, we will put the Lenox Square location into our regular rotation!
Old Vinings Inn
4.8 (2902)
$31 to $50
Southern
Vinings
Housed in a former post office refitted with energy-efficient LED lighting, Old Vinings Inn is carefully watched over by executive chef Chris Lee. Seasonal and locally sourced plates, like the Enchanted Springs trout served with butternut squash puree, fill out the menu downstairs while lighter fare served alongside cocktails draws guests to the attic bar.
Top review
JohnVIP
Dined 3 days ago
Best staff in the business! Food is always amazing!
Housed in a former post office refitted with energy-efficient LED lighting, Old Vinings Inn is carefully watched over by executive chef Chris Lee. Seasonal and locally sourced plates, like the Enchanted Springs trout served with butternut squash puree, fill out the menu downstairs while lighter fare served alongside cocktails draws guests to the attic bar.
Top review
JohnVIP
Dined 3 days ago
Best staff in the business! Food is always amazing!
Foreign & Domestic - Austin
4.8 (2125)
$31 to $50
Contemporary American
Central Austin
Partnering with local Austin area producers to create not just a farm-to-table, but a nose-to-tail menu where every part of the animal is used, Foreign and Domestic is a North Loop area sensation. Expect items like seared lamb heart and veal sweetbread roulade served alongside veggie specialties like lion's mane mushroom risotto.
Top review
Susie
Dined on Jun 3, 2025
One of the best places to eat in Austin. The food is always incredible
Partnering with local Austin area producers to create not just a farm-to-table, but a nose-to-tail menu where every part of the animal is used, Foreign and Domestic is a North Loop area sensation. Expect items like seared lamb heart and veal sweetbread roulade served alongside veggie specialties like lion's mane mushroom risotto.
Top review
Susie
Dined on Jun 3, 2025
One of the best places to eat in Austin. The food is always incredible
La Condesa
4.7 (2338)
$30 and under
Mexican
Downtown
Part of the Good Food 100 Restaurants list, La Condesa is a certified green, modern Mexican eatery that draws its ingredients from local producers. They also support several local sustainable food movements including Urban Roots, which introduces local youth to food gardening. Part of the Farm Project, where consumers are connected directly to local farms, everything from the authentic mole to the roasted calabaza at La Condesa has a direct link to the region.
Top review
TomVIP
Dined 4 days ago
The food quality exceeded all of our expectations. Very well designed aesthetic as well, and our server Daniel was a pleasure.
Part of the Good Food 100 Restaurants list, La Condesa is a certified green, modern Mexican eatery that draws its ingredients from local producers. They also support several local sustainable food movements including Urban Roots, which introduces local youth to food gardening. Part of the Farm Project, where consumers are connected directly to local farms, everything from the authentic mole to the roasted calabaza at La Condesa has a direct link to the region.
Top review
TomVIP
Dined 4 days ago
The food quality exceeded all of our expectations. Very well designed aesthetic as well, and our server Daniel was a pleasure.
Swift's Attic
4.4 (1288)
$31 to $50
Tapas / Small Plates
Downtown
Swift’s Attic is located in an early 20th-century downtown Austin historic building, and is dedicated to using hormone- and antibiotic-free local meat providers, as well as organic farm-fresh produce, to craft their whimsical farm-to-table menu. The menu from chef de cuisine David Wakefield spans the globe when it comes to flavor, but the restaurant also gives back locally to a variety of local charitable organizations.
Top review
Pola
Dined on May 30, 2025
Delicious bites and lovely service. Loved the Highball cocktails we had. High recommend the Brussels, pork belly and shrimp!
Swift’s Attic is located in an early 20th-century downtown Austin historic building, and is dedicated to using hormone- and antibiotic-free local meat providers, as well as organic farm-fresh produce, to craft their whimsical farm-to-table menu. The menu from chef de cuisine David Wakefield spans the globe when it comes to flavor, but the restaurant also gives back locally to a variety of local charitable organizations.
Top review
Pola
Dined on May 30, 2025
Delicious bites and lovely service. Loved the Highball cocktails we had. High recommend the Brussels, pork belly and shrimp!
The Salty Sow
4.8 (4122)
$30 and under
Gastro Pub
East Austin
Jazz pianist Robert Shaw once operated a general store out of the storefront now home to The Salty Sow, a farm-to-table operation that carefully curates products from local farms and producers before integrating them into the menu. The snout-to-tail menu, including duck fat French fries, is often enjoyed on the outdoor patio, a frequent site for whole hog roasting.
Top review
Grayson
Dined on Jun 5, 2025
Great food, great service, a beautiful restaurant, one of my favorites.
Jazz pianist Robert Shaw once operated a general store out of the storefront now home to The Salty Sow, a farm-to-table operation that carefully curates products from local farms and producers before integrating them into the menu. The snout-to-tail menu, including duck fat French fries, is often enjoyed on the outdoor patio, a frequent site for whole hog roasting.
Top review
Grayson
Dined on Jun 5, 2025
Great food, great service, a beautiful restaurant, one of my favorites.
True Food Kitchen - Austin
4.5 (2470)
$30 and under
American
Downtown
Colorfully decorated and brightly lit, Dr. Andrew Weil’s wellness-focused restaurant taps into the fresh, seasonal bounty of organic farms around the country. With the proceeds from select menu items like the kale cobb salad also going to support causes like the Environmental Working Group, a nonprofit that advocated for the end of toxic chemical use in agriculture, eating here supports both personal health and planetary sustainability.
Top review
EvaVIP
Dined on Jun 3, 2025
Loved my mushroom and spinach pizza! Everything tasted so fresh.
Colorfully decorated and brightly lit, Dr. Andrew Weil’s wellness-focused restaurant taps into the fresh, seasonal bounty of organic farms around the country. With the proceeds from select menu items like the kale cobb salad also going to support causes like the Environmental Working Group, a nonprofit that advocated for the end of toxic chemical use in agriculture, eating here supports both personal health and planetary sustainability.
Top review
EvaVIP
Dined on Jun 3, 2025
Loved my mushroom and spinach pizza! Everything tasted so fresh.
wink
4.8 (2354)
$50 and over
Contemporary American
Downtown
Wink's chef and co-owner, Stewart Scruggs, is an Austin native who has been a pioneer of the local and seasonal culinary movement since Wink opened back in 2001. Menu items are made from scratch daily, based on what Austin-area farms and producers have fresh and on hand.
Top review
StephenVIP
Dined 4 days ago
Excellent meal; service could have been more attentive. Parking was easy--50 feet to the door; very quiet restaurant. Will go back--have been here probably 20 times in last 10 years.
Wink's chef and co-owner, Stewart Scruggs, is an Austin native who has been a pioneer of the local and seasonal culinary movement since Wink opened back in 2001. Menu items are made from scratch daily, based on what Austin-area farms and producers have fresh and on hand.
Top review
StephenVIP
Dined 4 days ago
Excellent meal; service could have been more attentive. Parking was easy--50 feet to the door; very quiet restaurant. Will go back--have been here probably 20 times in last 10 years.
It's Italian Cucina
4.8 (935)
$31 to $50
Italian
South Austin
A staple of the Austin dining scene for over 30 years, It’s Italian Cucina does classic Italian and employs a variety of green practices including recycling and composting. It combines local farm-fresh produce with imported Italian items to craft a wide variety of made-to-order pasta, seafood, meat, and poultry items that pair perfectly with their Wine Spectator award-winning vino list.
Top review
Teri
Dined on Jun 3, 2025
I took out of town company here and it was delightful. No rush, delicious food. We left very happy.
A staple of the Austin dining scene for over 30 years, It’s Italian Cucina does classic Italian and employs a variety of green practices including recycling and composting. It combines local farm-fresh produce with imported Italian items to craft a wide variety of made-to-order pasta, seafood, meat, and poultry items that pair perfectly with their Wine Spectator award-winning vino list.
Top review
Teri
Dined on Jun 3, 2025
I took out of town company here and it was delightful. No rush, delicious food. We left very happy.
Intero
4.8 (1779)
$31 to $50
Italian
East Austin
Dedicated to using the “whole” (Intero, in Italian) of animal products and locally farmed produce, Intero is run by husband-and-wife team Ian Thurwachter and Krystal Craig. The experience at artistic Intero is only enhanced by the fact that Craig is also a professional chocolatier and the restaurant is home to a glass case that showcases her wares.
Top review
Krista
Dined 2 days ago
Great dinner! Food was delicious as always! Our server Imogen was a delight!
Dedicated to using the “whole” (Intero, in Italian) of animal products and locally farmed produce, Intero is run by husband-and-wife team Ian Thurwachter and Krystal Craig. The experience at artistic Intero is only enhanced by the fact that Craig is also a professional chocolatier and the restaurant is home to a glass case that showcases her wares.
Top review
Krista
Dined 2 days ago
Great dinner! Food was delicious as always! Our server Imogen was a delight!
Henrietta's Table
4.6 (4770)
$31 to $50
American
Cambridge
Chef and conservationist Peter Davis’s popular Harvard Square restaurant helped form the sustainable Boston dining scene when it opened in 1995. Besides sourcing its classic New England menu from native products and sustainable local farms, Henrietta’s Table also supports the Farm School, where both youth and adults are trained in modern sustainable agricultural techniques.
Top review
AlanVIP
Dined 2 days ago
We enjoyed a delectable supper with orders of salmon, duck and a pork chop, all served with delightful accompaniments. They earn their 5 stars!
Chef and conservationist Peter Davis’s popular Harvard Square restaurant helped form the sustainable Boston dining scene when it opened in 1995. Besides sourcing its classic New England menu from native products and sustainable local farms, Henrietta’s Table also supports the Farm School, where both youth and adults are trained in modern sustainable agricultural techniques.
Top review
AlanVIP
Dined 2 days ago
We enjoyed a delectable supper with orders of salmon, duck and a pork chop, all served with delightful accompaniments. They earn their 5 stars!
The Banks Seafood and Steak
4.3 (1467)
$31 to $50
Seafood
Back Bay
Two stories of dark wood, brick walls, and soft lighting set the scene for Chef Nick Deutmeyer’s interpretation of classic tavern fare using fresh seasonal ingredients. Besides daily lunch and dinner items, the menu also features a special farm-to-table selection here that changes regularly, but always highlights particular local farms and producers.
Top review
CatherineVIP
Dined 5 days ago
From the moment we entered until we left, service was stellar.
Two stories of dark wood, brick walls, and soft lighting set the scene for Chef Nick Deutmeyer’s interpretation of classic tavern fare using fresh seasonal ingredients. Besides daily lunch and dinner items, the menu also features a special farm-to-table selection here that changes regularly, but always highlights particular local farms and producers.
Top review
CatherineVIP
Dined 5 days ago
From the moment we entered until we left, service was stellar.
Puritan & Company
4.5 (2240)
$31 to $50
Contemporary American
Cambridge
Farm-to-plate is at its finest at Puritan and Company, a Cambridge-area favorite located in a historic former bakery. Traditional New England fare based on ingredients sourced from local farms that the culinary team has longstanding relationships with, including the chef’s six-course seasonal tasting menu, are the draw here.
Top review
Dawn
Dined 5 days ago
We had the Tasting menu and it was fantastic. They were able to accommodate the non meat eater. All 6 of us enjoyed our meal. Great service
Farm-to-plate is at its finest at Puritan and Company, a Cambridge-area favorite located in a historic former bakery. Traditional New England fare based on ingredients sourced from local farms that the culinary team has longstanding relationships with, including the chef’s six-course seasonal tasting menu, are the draw here.
Top review
Dawn
Dined 5 days ago
We had the Tasting menu and it was fantastic. They were able to accommodate the non meat eater. All 6 of us enjoyed our meal. Great service
Tamo Bistro + Bar
3.8 (563)
$31 to $50
Contemporary American
Seaport
Chef Robert Tobin has created a bit of a sensation with his food-truck-inspired bistro that taps into locally sourced produce and locally caught fish for its eclectic menu. A "Three Star Certified Green Business," herbs from the restaurant’s own garden are integrated into the dishes, while Tamo’s own bee colony produces the honey used in many of the house cocktails.
Top review
Gabi
Dined on Jun 1, 2025
It was our anniversary and it was so great. We really really had a great time. My friend recommened me this place since she lives near by and it was one of the best restaurantes we have been to. The inside is beautiful, I would love to bring my parents but we'll def be back. Our server Ibro was very nice and atrentive. Thank you to the manager and server, everything was perfect.
Chef Robert Tobin has created a bit of a sensation with his food-truck-inspired bistro that taps into locally sourced produce and locally caught fish for its eclectic menu. A "Three Star Certified Green Business," herbs from the restaurant’s own garden are integrated into the dishes, while Tamo’s own bee colony produces the honey used in many of the house cocktails.
Top review
Gabi
Dined on Jun 1, 2025
It was our anniversary and it was so great. We really really had a great time. My friend recommened me this place since she lives near by and it was one of the best restaurantes we have been to. The inside is beautiful, I would love to bring my parents but we'll def be back. Our server Ibro was very nice and atrentive. Thank you to the manager and server, everything was perfect.
Ten Tables Jamaica Plain
4.5 (2075)
$30 and under
European
Jamaica Plain
Locally produced veggies and dairy items are delivered on bicycle daily to Ten Tables, a Jamaica-Plain-area institution known for their handcrafted pasta and house-cured sausages, as well as farm-fresh ingredients. The four-course chef’s menu comes in both omnivore and herbivore varieties and changes daily depending on what’s in season.
Top review
JeffVIP
Dined 4 days ago
We had an excellent dining experience at Ten Tables. It was comfortable and relaxing. We did not feel rushed, so we really enjoyed our food and conversation. There were some special dietary requests and they handled beautifully.
Locally produced veggies and dairy items are delivered on bicycle daily to Ten Tables, a Jamaica-Plain-area institution known for their handcrafted pasta and house-cured sausages, as well as farm-fresh ingredients. The four-course chef’s menu comes in both omnivore and herbivore varieties and changes daily depending on what’s in season.
Top review
JeffVIP
Dined 4 days ago
We had an excellent dining experience at Ten Tables. It was comfortable and relaxing. We did not feel rushed, so we really enjoyed our food and conversation. There were some special dietary requests and they handled beautifully.
Waterline – Boston Marriott Long Wharf
4.3 (296)
$31 to $50
Contemporary American
Faneuil Hall
Located within the Marriott Hotel on the Boston Harbor, the Waterline Restaurant serves modern New England cuisine over sweeping views of the waterfront. The restaurant is outfitted with energy reducing components including an efficient hood range in the kitchen and engages in both recycling and composting to reduce daily waste.
Top review
KimberlyVIP
Dined on Jun 6, 2025
Spectacular dining option for fabulous food, spectacular service and great atmosphere.
Located within the Marriott Hotel on the Boston Harbor, the Waterline Restaurant serves modern New England cuisine over sweeping views of the waterfront. The restaurant is outfitted with energy reducing components including an efficient hood range in the kitchen and engages in both recycling and composting to reduce daily waste.
Top review
KimberlyVIP
Dined on Jun 6, 2025
Spectacular dining option for fabulous food, spectacular service and great atmosphere.
Wagamama - Prudential Center
4.6 (350)
$31 to $50
Asian
Back Bay
Asian fusion served at long communal tables where new friends are quickly made draws diners to Wagamama, where recyclable straws and take away materials are utilized. As part of their commitment to ecological friendly practices, the restaurant is donating part of the proceeds from their famous green drinks to the Lonely Whale Foundation, the organization behind banning plastic straws, from April 22 to May 22 in honor of Earth Day.
Top review
BeaVIP
Dined on Jun 1, 2025
Consistently good! Love my noodles! Bao buns with Korean chicken is so good!
Asian fusion served at long communal tables where new friends are quickly made draws diners to Wagamama, where recyclable straws and take away materials are utilized. As part of their commitment to ecological friendly practices, the restaurant is donating part of the proceeds from their famous green drinks to the Lonely Whale Foundation, the organization behind banning plastic straws, from April 22 to May 22 in honor of Earth Day.
Top review
BeaVIP
Dined on Jun 1, 2025
Consistently good! Love my noodles! Bao buns with Korean chicken is so good!
Blind Faith Cafe
4.7 (1540)
$30 and under
Vegetarian / Vegan
Evanston
With a globally inspired vegetarian and vegan menu based on locally sourced ingredients, Blind Faith helps guide the sustainable restaurant movement in Chicago since it opened back in 1979. The implementation of over 40+ ecological practices into everyday operation gained Blind Faith a certified Green Restaurant status.
Top review
Cheri
Dined on May 29, 2025
Very attentive and thoughtful server. Excellent food for everyone!
With a globally inspired vegetarian and vegan menu based on locally sourced ingredients, Blind Faith helps guide the sustainable restaurant movement in Chicago since it opened back in 1979. The implementation of over 40+ ecological practices into everyday operation gained Blind Faith a certified Green Restaurant status.
Top review
Cheri
Dined on May 29, 2025
Very attentive and thoughtful server. Excellent food for everyone!
North Pond
4.9 (4881)
$50 and over
American
Lincoln Park
Earth to plate dining overlooking the lushness of Lincoln Park awaits visitors to Chef Bruce Sherman’s North Pond restaurant. Procuring fresh produce from both local markets and area small farms, Sherman’s menu revolves around seasonal items worked into hand crafted classically inspired plates like red wine terrine octopus with black olive caramel.
Top review
Molly
Dined 1 day ago
Amazing dining experience with excellent service. The first 3 dishes were some of the best dishes I have ever had.
Earth to plate dining overlooking the lushness of Lincoln Park awaits visitors to Chef Bruce Sherman’s North Pond restaurant. Procuring fresh produce from both local markets and area small farms, Sherman’s menu revolves around seasonal items worked into hand crafted classically inspired plates like red wine terrine octopus with black olive caramel.
Top review
Molly
Dined 1 day ago
Amazing dining experience with excellent service. The first 3 dishes were some of the best dishes I have ever had.
The Publican
4.6 (5957)
$31 to $50
American
West Loop
Located in the historic Meatpacking District of Chicago, the Publican is a Green Certified restaurant that focuses on old school style meat preparations. Securing both their produce and meat products from local Illinois farms, and listing them as sources next to the dish on the menu, The Publican is helping to define the local dining scene in Chicago by bringing farms right to the table.
Top review
Kate
Dined 3 days ago
Perfect spot for drinks with our large group! Wish we could’ve been out on the patio but regardless it was a good group happy hour.
Located in the historic Meatpacking District of Chicago, the Publican is a Green Certified restaurant that focuses on old school style meat preparations. Securing both their produce and meat products from local Illinois farms, and listing them as sources next to the dish on the menu, The Publican is helping to define the local dining scene in Chicago by bringing farms right to the table.
Top review
Kate
Dined 3 days ago
Perfect spot for drinks with our large group! Wish we could’ve been out on the patio but regardless it was a good group happy hour.
Artango Bar & Steakhouse
4.6 (1838)
$31 to $50
Steakhouse
Lincoln Square
Those that think that a real steakhouse can’t also be green are in for a surprise at Argentine themed Artango Bar and Steakhouse. Not only are the meats and produce sourced from local providers but much of the decor is made out of recycled materials. Artango also donates its used grease to the local Green Grease Environmental company, which returns it to the energy stream for reuse.
Top review
Elaine
Dined on May 31, 2025
Great drinks - LOVE the pisco sour. We started with the ceviche classico and it was so fresh. I had the ojo de bife and it was cooked perfectly. Service was great, the restaurant is super cozy and inviting. Perfect for a night out.
Those that think that a real steakhouse can’t also be green are in for a surprise at Argentine themed Artango Bar and Steakhouse. Not only are the meats and produce sourced from local providers but much of the decor is made out of recycled materials. Artango also donates its used grease to the local Green Grease Environmental company, which returns it to the energy stream for reuse.
Top review
Elaine
Dined on May 31, 2025
Great drinks - LOVE the pisco sour. We started with the ceviche classico and it was so fresh. I had the ojo de bife and it was cooked perfectly. Service was great, the restaurant is super cozy and inviting. Perfect for a night out.
Black Cat
5 (2769)
$50 and over
Farm-to-table
Boulder
Colorado farm to table just doesn’t get more authentic than the Black Cat, where a certified organic 425 acre farm just outside of city limits owned by Chef Eric Skokan and his wife Jill produces much of what is served on the daily tasting menu. The farm also serves as an educational facility where locals learn about sustainable food production and farmer’s markets.
Top review
HeatherVIP
Dined on Jun 5, 2025
absolutely phenomenal in every way! the attention to detail and the joy that the staff and chefs have to share their bounty with you is infectious!
Colorado farm to table just doesn’t get more authentic than the Black Cat, where a certified organic 425 acre farm just outside of city limits owned by Chef Eric Skokan and his wife Jill produces much of what is served on the daily tasting menu. The farm also serves as an educational facility where locals learn about sustainable food production and farmer’s markets.
Top review
HeatherVIP
Dined on Jun 5, 2025
absolutely phenomenal in every way! the attention to detail and the joy that the staff and chefs have to share their bounty with you is infectious!
Bramble & Hare
4.7 (1316)
$50 and over
Farm-to-table
Boulder
Jill and Chef Eric Skokan’s second Boulder restaurant also draws upon the fertile products of their 425 acre family farm located just outside of town. The result is a farm fresh menu where many of the items from the three course prix fixe menu have been hand picked that day and determine what the daily offerings will consist of.
Top review
BeauVIP
Dined 4 days ago
Izzy took good care of us. Rustic food. Very good.
Jill and Chef Eric Skokan’s second Boulder restaurant also draws upon the fertile products of their 425 acre family farm located just outside of town. The result is a farm fresh menu where many of the items from the three course prix fixe menu have been hand picked that day and determine what the daily offerings will consist of.
Top review
BeauVIP
Dined 4 days ago
Izzy took good care of us. Rustic food. Very good.
Jax Fish House & Oyster Bar - LoDo
4.6 (2843)
$31 to $50
Seafood
Downtown / LoDo
A commitment to bringing coastal seafood and shellfish to the Denver community in sustainable ways drives the kitchen of Jax Fish House in LoDo. As a partner of the Monterrey Bay Aquarium’s Seafood Watch program, the restaurant makes sure that all menu items are from sustainable fisherman and operations that do not harm the global oceanic fish stocks.
Top review
JeffreyVIP
Dined 3 days ago
I have eaten here several times, quality food, good service, and fairly priced.
A commitment to bringing coastal seafood and shellfish to the Denver community in sustainable ways drives the kitchen of Jax Fish House in LoDo. As a partner of the Monterrey Bay Aquarium’s Seafood Watch program, the restaurant makes sure that all menu items are from sustainable fisherman and operations that do not harm the global oceanic fish stocks.
Top review
JeffreyVIP
Dined 3 days ago
I have eaten here several times, quality food, good service, and fairly priced.
Jax Fish House & Oyster Bar - Fort Collins
4.8 (2451)
$30 and under
Seafood
Fort Collins
Farm fresh produce and local craft beer pair up with sustainable seafood air shipped in daily to the Fort Collins location of the Jax Seafood House local chain. The Sea Watch program certified oyster bar and restaurant ensures that fisheries worldwide are not depleted by only purchasing products from ecological producers.
Top review
Ed
Dined 1 day ago
We were set in a table next to bar and the lady's were extremely loud. That took away from an otherwise excellent night.
Farm fresh produce and local craft beer pair up with sustainable seafood air shipped in daily to the Fort Collins location of the Jax Seafood House local chain. The Sea Watch program certified oyster bar and restaurant ensures that fisheries worldwide are not depleted by only purchasing products from ecological producers.
Top review
Ed
Dined 1 day ago
We were set in a table next to bar and the lady's were extremely loud. That took away from an otherwise excellent night.
Bresca
4.6 (975)
$31 to $50
Contemporary French / American
U Street Corridor
With herbs and seasonings grown right upstairs on the restaurants own rooftop garden, experimental contemporary cuisine is at its freshest at Bresca. Committed to a zero footprint, Bresca sources other ingredients from local farms and focuses on cooking with the seasons.
Top review
OpenTable Diner
Dined on Jun 5, 2025
The food was very good . There ware a few unexpected glitches. Our cocktails came out after the first course was served although the restaurant did not look that busy. The wait staff who explained the nuances of the dishes did so with a heavy accent that coupled with the noise level mad it hard to understand. While Wagyu beef is known for its taste, it was a little chewy. The dessert was outstanding.
With herbs and seasonings grown right upstairs on the restaurants own rooftop garden, experimental contemporary cuisine is at its freshest at Bresca. Committed to a zero footprint, Bresca sources other ingredients from local farms and focuses on cooking with the seasons.
Top review
OpenTable Diner
Dined on Jun 5, 2025
The food was very good . There ware a few unexpected glitches. Our cocktails came out after the first course was served although the restaurant did not look that busy. The wait staff who explained the nuances of the dishes did so with a heavy accent that coupled with the noise level mad it hard to understand. While Wagyu beef is known for its taste, it was a little chewy. The dessert was outstanding.
Cafe Du Parc
4.5 (2634)
$31 to $50
Contemporary French
Downtown
A classic French bistro that taps into the growing network of local DC area farms and providers for much of it’s sourcing, Cafe du Parc is located within the Willard Intercontinental Hotel. The multiple award winning restaurant does a farm fresh take on old world standards that sets it apart from the crowd.
Top review
TameraVIP
Dined on Jun 4, 2025
Yet another wonderful meal with friendly service on a fortunately warm but breezy day to sit in their nicely placed outdoor seating.
A classic French bistro that taps into the growing network of local DC area farms and providers for much of it’s sourcing, Cafe du Parc is located within the Willard Intercontinental Hotel. The multiple award winning restaurant does a farm fresh take on old world standards that sets it apart from the crowd.
Top review
TameraVIP
Dined on Jun 4, 2025
Yet another wonderful meal with friendly service on a fortunately warm but breezy day to sit in their nicely placed outdoor seating.
Equinox - DC
4.8 (3471)
$31 to $50
Contemporary American
Downtown
First opened in 1999, Equinox is a pioneer of the sustainable food movement in the DC are located near Laffeyette Square. Menu items here are hand crafted in accordance with the earth's natural rhythms, using local seasonal specialties abundantly and utilizing recycling and reuse policies that cut down on waste.
Top review
Chris
Dined 3 days ago
AMAZING! One of the best restaurants I have dined at in my life. It is a perfect place to take meat eaters and plant only eaters to and neither party will be disappointed or have to sacrifice. The atmosphere is outstanding. No one in my dining party had any complaints; we all walked out that night with big smiles and happy bellies. Ask for George as your waiter; he is outstanding! His knowledge of the menu and the wine/alcohol menu was superb He has very excellent recommendations for every dish. Also play the “guess where his accent is from” game with him. If you are stumped, ask for a hint.
First opened in 1999, Equinox is a pioneer of the sustainable food movement in the DC are located near Laffeyette Square. Menu items here are hand crafted in accordance with the earth's natural rhythms, using local seasonal specialties abundantly and utilizing recycling and reuse policies that cut down on waste.
Top review
Chris
Dined 3 days ago
AMAZING! One of the best restaurants I have dined at in my life. It is a perfect place to take meat eaters and plant only eaters to and neither party will be disappointed or have to sacrifice. The atmosphere is outstanding. No one in my dining party had any complaints; we all walked out that night with big smiles and happy bellies. Ask for George as your waiter; he is outstanding! His knowledge of the menu and the wine/alcohol menu was superb He has very excellent recommendations for every dish. Also play the “guess where his accent is from” game with him. If you are stumped, ask for a hint.
Founding Farmers Fishers & Bakers DC: Georgetown
4.4 (13997)
$30 and under
American
Georgetown
Collectively owned by the North Dakota Farmer’s Union, Farmer Fishers Bakers is a bustling Georgetown area eatery that is devoted to bringing diners closer to their food source. A Three Star Green Certified Restaurant that practices a core ten green steps program daily, the restaurant is also designed to comply with the LEED certification for green building.
Top review
ChathuriVIP
Dined 7 days ago
Brunch was amazing to enjoy with family and offered an array of food and delicious desserts. Drinks aren’t included though.
Collectively owned by the North Dakota Farmer’s Union, Farmer Fishers Bakers is a bustling Georgetown area eatery that is devoted to bringing diners closer to their food source. A Three Star Green Certified Restaurant that practices a core ten green steps program daily, the restaurant is also designed to comply with the LEED certification for green building.
Top review
ChathuriVIP
Dined 7 days ago
Brunch was amazing to enjoy with family and offered an array of food and delicious desserts. Drinks aren’t included though.
Founding Farmers DC: Foggy Bottom
4.5 (34660)
$30 and under
American
Foggy Bottom
Widely considered one of the greenest restaurants in the DC area, Founding Fathers is completely owned and supplied by thousands of North Dakota farmers. Located just blocks from the White House, this American style farm to table eatery also employs a number of ecological practices including recycling and composting and was the city’s first LEED certified environmentally designed restaurant.
Top review
SusanVIP
Dined 3 days ago
Favorite restaurant in DC We asked for a different table that was more private- no issues. Very accommodating
Widely considered one of the greenest restaurants in the DC area, Founding Fathers is completely owned and supplied by thousands of North Dakota farmers. Located just blocks from the White House, this American style farm to table eatery also employs a number of ecological practices including recycling and composting and was the city’s first LEED certified environmentally designed restaurant.
Top review
SusanVIP
Dined 3 days ago
Favorite restaurant in DC We asked for a different table that was more private- no issues. Very accommodating
Etoile Cuisine Et Bar
4.8 (3923)
$31 to $50
French
Galleria / Uptown
Fine French cuisine crafted from locally grown seasonal produce and products attracts savvy diners to this Uptown Houston area hotspot. Chef Philippe Verpiand’s menu changes daily based on what’s available but tends to stick to classics fused with local ingredients.
Top review
LarryVIP
Dined on Jun 2, 2025
Great resturant and always great service with personality
Fine French cuisine crafted from locally grown seasonal produce and products attracts savvy diners to this Uptown Houston area hotspot. Chef Philippe Verpiand’s menu changes daily based on what’s available but tends to stick to classics fused with local ingredients.
Top review
LarryVIP
Dined on Jun 2, 2025
Great resturant and always great service with personality
True Food Kitchen - Houston
4.7 (1455)
$30 and under
American
Galleria / Uptown
The Houston outpost of Dr. Andres Weil’s health conscious dining phenomena is based on the premise that food should make you feel good as well as taste delicious. Drawing from family farms to create the always changing menu based on what’s fresh and in season, True Food Kitchen also does full vegan, vegetarian and omnivore menus.
Top review
FitzgeraldVIP
Dined on May 30, 2025
Had a great time on date night with my wife, the staff were very friendly and helpful and nice, we have made another reservation for next week!!!
The Houston outpost of Dr. Andres Weil’s health conscious dining phenomena is based on the premise that food should make you feel good as well as taste delicious. Drawing from family farms to create the always changing menu based on what’s fresh and in season, True Food Kitchen also does full vegan, vegetarian and omnivore menus.
Top review
FitzgeraldVIP
Dined on May 30, 2025
Had a great time on date night with my wife, the staff were very friendly and helpful and nice, we have made another reservation for next week!!!
Esther’s Kitchen
4.8 (2953)
$31 to $50
Italian
Downtown
Chef James Trees homage to his grandmother Esther focuses on modern Roman style Italian food crafted from local, seasonal ingredients. The Arts District eatery does its own house made pastas and house butchered meats, keeping menu items fresh and food waste at a minimum.
Top review
John
Dined 1 day ago
Great host casey I’m sure her name was very attentive and cool great recommendations and made you feel at home Esther’s should be proud to have her
Chef James Trees homage to his grandmother Esther focuses on modern Roman style Italian food crafted from local, seasonal ingredients. The Arts District eatery does its own house made pastas and house butchered meats, keeping menu items fresh and food waste at a minimum.
Top review
John
Dined 1 day ago
Great host casey I’m sure her name was very attentive and cool great recommendations and made you feel at home Esther’s should be proud to have her
Honey Salt - Las Vegas
4.7 (4078)
$31 to $50
American
Summerlin
Located in the upscale Summerlin area, HoneySalt is a community minded farm to table restaurant that focuses on local, seasonal ingredients from area farmers. Learn to make select items from the new American style menu created by co-owners Elizabeth Blau and Kim Canteenwalla in the recently published HoneySalt Culinary Scrapbook.
Top review
Jim
Dined 1 day ago
Menu modifications always please. Great variety. Staff recommendations are honest and spot on. Great Anniversary dinner
Located in the upscale Summerlin area, HoneySalt is a community minded farm to table restaurant that focuses on local, seasonal ingredients from area farmers. Learn to make select items from the new American style menu created by co-owners Elizabeth Blau and Kim Canteenwalla in the recently published HoneySalt Culinary Scrapbook.
Top review
Jim
Dined 1 day ago
Menu modifications always please. Great variety. Staff recommendations are honest and spot on. Great Anniversary dinner
Harvest - Bellagio
4.6 (893)
$50 and over
American
The Strip
Farm to table freshness located right inside the massive Bellagio Casino and Hotel makes Harvest a top choice for diners on the Vegas Strip. Health conscious and farmers market inspired, the menu at Harvest aims to be both nutritious and ecologically sound at the same time.
Top review
Craig
Dined on Jun 4, 2025
Between the waiter, Somm & food (delicious), we had a great experience. The prices were reasonable. I would highly recommend this restaurant prior to seeing a show at the hotel.
Farm to table freshness located right inside the massive Bellagio Casino and Hotel makes Harvest a top choice for diners on the Vegas Strip. Health conscious and farmers market inspired, the menu at Harvest aims to be both nutritious and ecologically sound at the same time.
Top review
Craig
Dined on Jun 4, 2025
Between the waiter, Somm & food (delicious), we had a great experience. The prices were reasonable. I would highly recommend this restaurant prior to seeing a show at the hotel.
Sparrow + Wolf
4.8 (3105)
$31 to $50
American
Chinatown
Sparrow + Wolf is Chinatown area hotspot that combines flavors encountered around the world by globe-trotting chef Brian Howard into something uniquely Las Vegas. Ingredients for the eclectic menu, which blurs the line between Asian and American fare, are sourced from small and organic farms and producers.
Top review
OpenTable DinerVIP
Dined 4 days ago
Food, Cocktails, Wine and Service was and is at the highest hospitality and experience.
Sparrow + Wolf is Chinatown area hotspot that combines flavors encountered around the world by globe-trotting chef Brian Howard into something uniquely Las Vegas. Ingredients for the eclectic menu, which blurs the line between Asian and American fare, are sourced from small and organic farms and producers.
Top review
OpenTable DinerVIP
Dined 4 days ago
Food, Cocktails, Wine and Service was and is at the highest hospitality and experience.
Restaurant Guy Savoy - Caesars Palace
4.9 (1887)
$50 and over
French
Caesars Palace
Situated in a sustainably restored historic building in downtown Culver City, Akasha is an American bistro and artisan bakery offering a hand curated daily menu. Items are sourced from local and ecological producers and there are options for both vegetarians and meat eaters alike.
Top review
JohnVIP
Dined 7 days ago
One of the most amazing dining experience we have ever had. Great food and amazing service.
Situated in a sustainably restored historic building in downtown Culver City, Akasha is an American bistro and artisan bakery offering a hand curated daily menu. Items are sourced from local and ecological producers and there are options for both vegetarians and meat eaters alike.
Top review
JohnVIP
Dined 7 days ago
One of the most amazing dining experience we have ever had. Great food and amazing service.
Gracias Madre - West Hollywood
4.7 (6618)
$31 to $50
Mexican
West Hollywood
Serving organic Mexican food sourced from local, sustainable markets and farms, Gracias Madre is a popular staple of the hip and health conscious West Hollywood area. Chef Chandra Gilbert’s award winning menu is served indoors or on the tree shaded and fire pit warmed outside section.
Top review
TiffanyVIP
Dined 7 days ago
My 2nd experience at this amazing venue! I’ve been present for lunch & dinner thus far! The decor, service and most importantly, the food continues to be an experience I want to continue. The menu, food substitutes and display is impressive! I’ll be back for brunch!
Serving organic Mexican food sourced from local, sustainable markets and farms, Gracias Madre is a popular staple of the hip and health conscious West Hollywood area. Chef Chandra Gilbert’s award winning menu is served indoors or on the tree shaded and fire pit warmed outside section.
Top review
TiffanyVIP
Dined 7 days ago
My 2nd experience at this amazing venue! I’ve been present for lunch & dinner thus far! The decor, service and most importantly, the food continues to be an experience I want to continue. The menu, food substitutes and display is impressive! I’ll be back for brunch!
Providence
5 (4417)
$50 and over
Seafood
Hollywood
Chef Michael Cimarusti piloted the Dock to Dish program, which connects local small scale fisherman with restaurants to ensure freshness and support sustainable harvesting. His Melrose restaurant Providence has garnered both local awards and critical acclaim for its signature and seasonal tasting menus that draw from those connections and revolve around sustainable seafood.
Top review
DanVIP
Dined 2 days ago
Good food. Not as intimate as other fine dining. I was able to smell strong cologne scent of the table next to me
Chef Michael Cimarusti piloted the Dock to Dish program, which connects local small scale fisherman with restaurants to ensure freshness and support sustainable harvesting. His Melrose restaurant Providence has garnered both local awards and critical acclaim for its signature and seasonal tasting menus that draw from those connections and revolve around sustainable seafood.
Top review
DanVIP
Dined 2 days ago
Good food. Not as intimate as other fine dining. I was able to smell strong cologne scent of the table next to me
Moreton Fig
4.3 (503)
$30 and under
reserved
Downtown
Located within the USC campus in downtown Los Angeles, Morton Fig is a sleek and stylish farm to fork restaurant with a nice leafy patio under some historic Morton Bay Fig Trees. Morton Fig sources its ingredients from farmer’s markets and local producers as well as the USC Teaching Gardens right on campus.
Top review
ChristaVIP
Dined on Nov 30, 2024
Awesome experience ! Love coming here ! Food is always on point ! Staff amazing !!
Located within the USC campus in downtown Los Angeles, Morton Fig is a sleek and stylish farm to fork restaurant with a nice leafy patio under some historic Morton Bay Fig Trees. Morton Fig sources its ingredients from farmer’s markets and local producers as well as the USC Teaching Gardens right on campus.
Top review
ChristaVIP
Dined on Nov 30, 2024
Awesome experience ! Love coming here ! Food is always on point ! Staff amazing !!
360 Bistro
4.8 (1875)
$31 to $50
American
Belle Meade
The menu changes frequently at Chef Joe Townsend’s 360 Bistro, where fresh and seasonal are the buzzwords and local Tennessee farmers the inspiration. Known for one of the largest wine lists in the state, the 360 Bistro serves modern American cuisine designed to match perfectly with a glass of vino.
Top review
JohnVIP
Dined 1 day ago
360 does a great job in every facet of fine dining. From the moment you enter the service food cocktails everything is extremely well done And if there is an issue or a problem, they fix it immediately the best restaurant on the west side of Nashville
The menu changes frequently at Chef Joe Townsend’s 360 Bistro, where fresh and seasonal are the buzzwords and local Tennessee farmers the inspiration. Known for one of the largest wine lists in the state, the 360 Bistro serves modern American cuisine designed to match perfectly with a glass of vino.
Top review
JohnVIP
Dined 1 day ago
360 does a great job in every facet of fine dining. From the moment you enter the service food cocktails everything is extremely well done And if there is an issue or a problem, they fix it immediately the best restaurant on the west side of Nashville
404 Kitchen
4.2 (2488)
$31 to $50
American
The Gulch & North Gulch
Classic European cuisine crafted from the offerings of local Nashville area farms and producers makes dining at 404 Nashville an affair to remember. Located in the Gulch neighborhood, Chef Matt Bolus’s 404 Kitchen has racked up several reader choice awards since opening in 2014.
Top review
Libardo
Dined 1 day ago
Delicious and very beautiful place, we celebrated my wife’s birthday and they surprised us with a delicious dessert
Classic European cuisine crafted from the offerings of local Nashville area farms and producers makes dining at 404 Nashville an affair to remember. Located in the Gulch neighborhood, Chef Matt Bolus’s 404 Kitchen has racked up several reader choice awards since opening in 2014.
Top review
Libardo
Dined 1 day ago
Delicious and very beautiful place, we celebrated my wife’s birthday and they surprised us with a delicious dessert
Adele's
4.7 (6107)
$31 to $50
American
The Gulch & North Gulch
Adele’s serves Southern style comfort food whipped up from ingredients sourced from local and sustainable producers. The reader's choice award winning restaurant features an open kitchen with a chef’s bar to provide a front row seat to all the culinary action.
Top review
BradleyVIP
Dined 5 days ago
Always a superb experience. Service, food and drink are fabulous. Highly recommend
Adele’s serves Southern style comfort food whipped up from ingredients sourced from local and sustainable producers. The reader's choice award winning restaurant features an open kitchen with a chef’s bar to provide a front row seat to all the culinary action.
Top review
BradleyVIP
Dined 5 days ago
Always a superb experience. Service, food and drink are fabulous. Highly recommend
Gray & Dudley
4.1 (1198)
$30 and under
American
Downtown / Sobro
Tucked into Banker’s Alley in Downtown Nashville, Chef Robert Newton’s Gray and Dudley serves Southern style classics influenced by the region's many immigrant populations. From surrounding farms and fisheries to local Vietnamese markets and Kurdish bakers, the restaurant sources seasonal, local and sustainable products to craft the menu from.
Top review
Michelle
Dined on May 20, 2025
Food was very good…. Just not enough to fill up on
Tucked into Banker’s Alley in Downtown Nashville, Chef Robert Newton’s Gray and Dudley serves Southern style classics influenced by the region's many immigrant populations. From surrounding farms and fisheries to local Vietnamese markets and Kurdish bakers, the restaurant sources seasonal, local and sustainable products to craft the menu from.
Top review
Michelle
Dined on May 20, 2025
Food was very good…. Just not enough to fill up on
The Farm House
4.6 (2484)
$31 to $50
Southern
Downtown / Sobro
Chef-owner and Nashville native Trey Ciocca digs deep into the regions soulful rural roots for the concept of The Farmhouse. Drawing upon “farm friends” for everything from the Angus beef for steaks to the micro greens for salads, as well as city roasters for coffee, the restaurant is deeply invested in the local food system.
Top review
Chad
Dined 3 days ago
The food and service was outstanding! I'll go back on my next trip to Nashville.
Chef-owner and Nashville native Trey Ciocca digs deep into the regions soulful rural roots for the concept of The Farmhouse. Drawing upon “farm friends” for everything from the Angus beef for steaks to the micro greens for salads, as well as city roasters for coffee, the restaurant is deeply invested in the local food system.
Top review
Chad
Dined 3 days ago
The food and service was outstanding! I'll go back on my next trip to Nashville.
Cafe Degas
4.7 (3085)
$31 to $50
French
Mid-City / City Park
Hidden away off the tourist trail in the oak lined Bayou St. John neighborhood, Cafe Degas does fine French out of a historic home with a lush patio. Menu items are crafted in authentic Old World style from local producers and change depending on what’s in season.
Top review
JeanVIP
Dined 3 days ago
Cafe Degas was the perfect setting for our our girls’ lunch out - beautiful ambience, delicious food, and excellent service. 10/10 !
Hidden away off the tourist trail in the oak lined Bayou St. John neighborhood, Cafe Degas does fine French out of a historic home with a lush patio. Menu items are crafted in authentic Old World style from local producers and change depending on what’s in season.
Top review
JeanVIP
Dined 3 days ago
Cafe Degas was the perfect setting for our our girls’ lunch out - beautiful ambience, delicious food, and excellent service. 10/10 !
Compère Lapin
4.7 (2877)
$31 to $50
American
Central Business District
Chef Nina Compton’s ode to Creole and Caribbean food is a multiple award winning hotspot located in the heart of the Warehouse District. Her fine French training adds a meticulous touch to the local and indigenous New Orleans ingredients used to create the playful menu.
Top review
KateyVIP
Dined 3 days ago
Amazing food, even better service. This is always on my list when visiting NOLA!
Chef Nina Compton’s ode to Creole and Caribbean food is a multiple award winning hotspot located in the heart of the Warehouse District. Her fine French training adds a meticulous touch to the local and indigenous New Orleans ingredients used to create the playful menu.
Top review
KateyVIP
Dined 3 days ago
Amazing food, even better service. This is always on my list when visiting NOLA!
Coquette
4.8 (3174)
$31 to $50
American
Lower Garden District
Located in the oak lined Garden District neighborhood, Coquette does classic Southern fare out of a historic 19th century commercial building. Locally sourced products are at the heart of the innovative menu items and five course blind tasting menu.
Top review
Jason
Dined 3 days ago
Had a wonderful time. The dining room is beautiful. Brought my daughters visiting me from out of town and they were blown away by the meal. The squid ink chitarra should not be missed. Thank you to our server Jeremy for suggesting the flounder. Superb!
Located in the oak lined Garden District neighborhood, Coquette does classic Southern fare out of a historic 19th century commercial building. Locally sourced products are at the heart of the innovative menu items and five course blind tasting menu.
Top review
Jason
Dined 3 days ago
Had a wonderful time. The dining room is beautiful. Brought my daughters visiting me from out of town and they were blown away by the meal. The squid ink chitarra should not be missed. Thank you to our server Jeremy for suggesting the flounder. Superb!
M bistro
4.3 (841)
$50 and over
Contemporary American
French Quarter
Connecting with producers across the Louisiana, Mississippi and Texas regions, M Bistro offers one of the most devoted farm to table menus in New Orleans. Located in the French Quarter inside the Ritz-Carlton, the restaurant serves breakfast lunch and diner daily.
Top review
MelissaVIP
Dined 3 days ago
We went for the NOWFE dinner and it was absolutely outstanding! All the dishes were delectable and beautiful!
Connecting with producers across the Louisiana, Mississippi and Texas regions, M Bistro offers one of the most devoted farm to table menus in New Orleans. Located in the French Quarter inside the Ritz-Carlton, the restaurant serves breakfast lunch and diner daily.
Top review
MelissaVIP
Dined 3 days ago
We went for the NOWFE dinner and it was absolutely outstanding! All the dishes were delectable and beautiful!
Amali
4.6 (1606)
$30 and under
Mediterranean
Upper East Side
Small farms in upstate New York, Pennsylvania and Rhode Island are partnered with to provide the base ingredients for the Greek/Italian inspired menu at Amali. Amali is located on the Upper East Side and features a frequently changing seasonal menu.
Top review
LuisVIP
Dined 3 days ago
We went at lunch time and we had an amazing white asparagus and spaghetti al limons, both very good, good greeck wines and others from the Mediterranean. They have a good bar, and beautiful communal table too adjacent at the bar. Atmosphere is amazing. Then we go other day at night, and is even better, more romantic. This time we had the swordfish so delicious with red bees, perfectly cooked. And the spaghetti a la vongole, also extremely good, with some breadcrumbs. Was delicious. Dining room it’s so chick , and they have a,so more inside another dining room, very good for groups.
Small farms in upstate New York, Pennsylvania and Rhode Island are partnered with to provide the base ingredients for the Greek/Italian inspired menu at Amali. Amali is located on the Upper East Side and features a frequently changing seasonal menu.
Top review
LuisVIP
Dined 3 days ago
We went at lunch time and we had an amazing white asparagus and spaghetti al limons, both very good, good greeck wines and others from the Mediterranean. They have a good bar, and beautiful communal table too adjacent at the bar. Atmosphere is amazing. Then we go other day at night, and is even better, more romantic. This time we had the swordfish so delicious with red bees, perfectly cooked. And the spaghetti a la vongole, also extremely good, with some breadcrumbs. Was delicious. Dining room it’s so chick , and they have a,so more inside another dining room, very good for groups.
Eno Terra
4.8 (3991)
$31 to $50
Italian
Princeton
“Eat local, drink global” is the motto of Eno Terra, a Kingston, New Jersey eatery that specializes in regionally sourced cuisine. Decorated by the works of local artists, the farm to table restaurant also grows some of it’s own choice ingredients on its own Canal Farm.
Top review
Lisa
Dined 5 days ago
The food was excellent. Pricey, but not overly so. The wait staff was excellent. I have a reaction to some alcohol if I drink it too fast, so the server offered to pore a half glass of sparkling wine, so the second half of the glass still had bubbles to spare. We had our choice of sitting in a larger noisier room or a quieter space, which was nice.
“Eat local, drink global” is the motto of Eno Terra, a Kingston, New Jersey eatery that specializes in regionally sourced cuisine. Decorated by the works of local artists, the farm to table restaurant also grows some of it’s own choice ingredients on its own Canal Farm.
Top review
Lisa
Dined 5 days ago
The food was excellent. Pricey, but not overly so. The wait staff was excellent. I have a reaction to some alcohol if I drink it too fast, so the server offered to pore a half glass of sparkling wine, so the second half of the glass still had bubbles to spare. We had our choice of sitting in a larger noisier room or a quieter space, which was nice.
Isabelle’s Osteria
4.6 (794)
$30 and under
Italian
Gramercy Park
With their own 5 acre organic farm in New Salem, NY, this Gramercy area American seafood restaurant brings a heaping helping of farm to table dining right into the heart of Manhattan. Farmer and the Fish is co-owned by both a fisherman and a chef trained in sustainable agriculture.
Top review
RalphVIP
Dined 2 days ago
Great food and extra friendly service. Lively atmosphere.
With their own 5 acre organic farm in New Salem, NY, this Gramercy area American seafood restaurant brings a heaping helping of farm to table dining right into the heart of Manhattan. Farmer and the Fish is co-owned by both a fisherman and a chef trained in sustainable agriculture.
Top review
RalphVIP
Dined 2 days ago
Great food and extra friendly service. Lively atmosphere.
Loring Place
4.4 (184)
$31 to $50
American
Greenwich Village
Both the large and small plates at this elegant West Village bistro spotlight local farmers that chef Dan Kluger forged relationships with over the years of shopping at local farmer’s markets. A NYC native, Kluger’s new American cuisine is a celebration of the city and all things local.
Top review
OpenTable Diner
Dined on Jun 4, 2025
Great place with delicious food. I recomend the ricota staters and the artic char
Both the large and small plates at this elegant West Village bistro spotlight local farmers that chef Dan Kluger forged relationships with over the years of shopping at local farmer’s markets. A NYC native, Kluger’s new American cuisine is a celebration of the city and all things local.
Top review
OpenTable Diner
Dined on Jun 4, 2025
Great place with delicious food. I recomend the ricota staters and the artic char
Modern Love Brooklyn
5 (1489)
$30 and under
Vegan
Williamsburg
Located in hip Williamsburg, Modern Love serves American style comfort food based on all vegan ingredients. The restaurant, which is open for dinner nightly and brunch on the weekends, also specializes in natural wines and beers on tap.
Top review
OpenTable Diner
Dined 1 day ago
Absolutely amazing and unforgettable experience as always. We love Modern Love and will miss it!
Located in hip Williamsburg, Modern Love serves American style comfort food based on all vegan ingredients. The restaurant, which is open for dinner nightly and brunch on the weekends, also specializes in natural wines and beers on tap.
Top review
OpenTable Diner
Dined 1 day ago
Absolutely amazing and unforgettable experience as always. We love Modern Love and will miss it!
Fork - Philadelphia
4.8 (5235)
$31 to $50
Contemporary American
Old City
Locally sourced and seasonally fresh produce and livestock are at the heart of Chef John Patterson’s menu at Fork. Located in the heart of Philadelphia’s Old City neighborhood, Fork helped define sustainable fine dining in Philly when they opened in 1998.
Top review
JessVIP
Dined 4 days ago
Went in for lunch and sat at the bar. We had the pleasure of having Max as our bartender and he was fabulous! Definitely will be back for dinner!
Locally sourced and seasonally fresh produce and livestock are at the heart of Chef John Patterson’s menu at Fork. Located in the heart of Philadelphia’s Old City neighborhood, Fork helped define sustainable fine dining in Philly when they opened in 1998.
Top review
JessVIP
Dined 4 days ago
Went in for lunch and sat at the bar. We had the pleasure of having Max as our bartender and he was fabulous! Definitely will be back for dinner!
Square 1682
4.3 (2084)
$30 and under
American
Center City
The first restaurant in Philadelphia’s city center to be LEEDs certified for ecological design, Square 1682 serves casual modern American eats . A rooftop aeroponic garden provides many of the kitchen’s ingredients, while the rest com from local sustainable producers.
Top review
SallyVIP
Dined 7 days ago
Our brunch was delicious, very friendly staff and great ambience, we’ll be back!
The first restaurant in Philadelphia’s city center to be LEEDs certified for ecological design, Square 1682 serves casual modern American eats . A rooftop aeroponic garden provides many of the kitchen’s ingredients, while the rest com from local sustainable producers.
Top review
SallyVIP
Dined 7 days ago
Our brunch was delicious, very friendly staff and great ambience, we’ll be back!
Talula’s Garden
4.9 (13548)
$50 and over
American
Washington Square
Chef Aimee Olexy’s Washington Square contemporary American bistro sports a lush garden patio and a light and bright atrium. Local ingredients from area producers are combined to create a farm to table centered menu.
Top review
DonnaVIP
Dined 3 days ago
Frances was very attentive and everything was delicious
Chef Aimee Olexy’s Washington Square contemporary American bistro sports a lush garden patio and a light and bright atrium. Local ingredients from area producers are combined to create a farm to table centered menu.
Top review
DonnaVIP
Dined 3 days ago
Frances was very attentive and everything was delicious
Tex Mex Connection
4.5 (1136)
$30 and under
Tex-Mex
North Wales
This festive Southwest style restaurant serves the North Wales area and opened its doors in 1984. A three star certified green restaurant, the Tex Mex Connection employs a number of daily ecological principles including recycling and composting.
Top review
Mike
Dined 1 day ago
Our waiter was super friendly, happy and accommodating. I noticed the margaritas are smaller than when we went a while back. Everything was great and worth the value.
This festive Southwest style restaurant serves the North Wales area and opened its doors in 1984. A three star certified green restaurant, the Tex Mex Connection employs a number of daily ecological principles including recycling and composting.
Top review
Mike
Dined 1 day ago
Our waiter was super friendly, happy and accommodating. I noticed the margaritas are smaller than when we went a while back. Everything was great and worth the value.
White Dog Cafe - University City
4.6 (5586)
$31 to $50
American
University City
This University City area restaurant open since 1981 uses farms no more than 50 miles outside of city limits to craft its cuisine. The menu changes monthly based on what’s seasonal and diners have several different unique rooms, including a solarium, to enjoy it in.
Top review
mark
Dined 2 days ago
Hanger steak and eggs special was great. Pork belly with it. Bloody Mary was pedestrian.
This University City area restaurant open since 1981 uses farms no more than 50 miles outside of city limits to craft its cuisine. The menu changes monthly based on what’s seasonal and diners have several different unique rooms, including a solarium, to enjoy it in.
Top review
mark
Dined 2 days ago
Hanger steak and eggs special was great. Pork belly with it. Bloody Mary was pedestrian.
Cafe Monarch
5 (8007)
$50 and over
Contemporary American
Old Town Scottsdale
This elegant Scottsdale fine dining establishment crafts all menu items from local organic produce. Family owned and operated, Cafe Monarch is a white table clothe experience with strong green roots.
Top review
Shiva Arun Chander
Dined 2 days ago
We went for our 10th Anniversary, very well Curated menu and wonderful ambience and service by the staff.
This elegant Scottsdale fine dining establishment crafts all menu items from local organic produce. Family owned and operated, Cafe Monarch is a white table clothe experience with strong green roots.
Top review
Shiva Arun Chander
Dined 2 days ago
We went for our 10th Anniversary, very well Curated menu and wonderful ambience and service by the staff.
Different Pointe of View
4.7 (5273)
$50 and over
Contemporary American
North Central Phoenix
Panoramic views of the desert and the Phoenix skyline await diners at Different Pointe of View. Executive Chef Anthony DeMuro’s critically acclaimed contemporary American cuisine is sourced from local farms and producers.
Top review
LarryVIP
Dined 3 days ago
View is great. Everyone was so nice. Service was great and the food was too! Very enjoyable evening. Meal was delicious. Will visit again.
Panoramic views of the desert and the Phoenix skyline await diners at Different Pointe of View. Executive Chef Anthony DeMuro’s critically acclaimed contemporary American cuisine is sourced from local farms and producers.
Top review
LarryVIP
Dined 3 days ago
View is great. Everyone was so nice. Service was great and the food was too! Very enjoyable evening. Meal was delicious. Will visit again.
El Chorro
4.8 (6748)
$50 and over
American
Paradise Valley
This Paradise Valley modern American restaurant sits under the rocky majesty of Camelback Mountain. The restored Spanish hacienda style building was awarded a LEED certification for its energy reducing design.
Top review
Duane
Dined on Jun 6, 2025
We enjoyed our dinner. Great service and atmosphere. The food was excellent. I would recommend it to all my family and friends..
This Paradise Valley modern American restaurant sits under the rocky majesty of Camelback Mountain. The restored Spanish hacienda style building was awarded a LEED certification for its energy reducing design.
Top review
Duane
Dined on Jun 6, 2025
We enjoyed our dinner. Great service and atmosphere. The food was excellent. I would recommend it to all my family and friends..
Marcellino Ristorante
4.7 (2234)
$50 and over
Italian
Old Town Scottsdale
An elegant old world style Italian eatery, Marcellino Ristorante uses a wide variety of local and imported sustainable ingredients in its innovative menu. Overseen by Chef Marcellino, who hand makes his own pastas in house, the restaurant is located in Scottsdale.
Top review
Karen
Dined on Jun 5, 2025
Fabulous food and great music playing thru the speakers..we will be back!
An elegant old world style Italian eatery, Marcellino Ristorante uses a wide variety of local and imported sustainable ingredients in its innovative menu. Overseen by Chef Marcellino, who hand makes his own pastas in house, the restaurant is located in Scottsdale.
Top review
Karen
Dined on Jun 5, 2025
Fabulous food and great music playing thru the speakers..we will be back!
Quiessence at The Farm at South Mountain
4.6 (2544)
$50 and over
Farm-to-table
Central Phoenix
Farm to table dining doesn’t get more local than Queissense, which draws upon its own CSA garden for much of it’s menu. Fine dining versions of American and Italian classics are served out of a historic restored country house.
Top review
JaimeVIP
Dined 7 days ago
This was the ultimate dining experience! A group of six best girlfriends enjoyed the experience at Quiessence and we had the most amazing dishes. The presentation of the dishes was spectacular as was the flavor of every bite. Definitely I will be back again!!
Farm to table dining doesn’t get more local than Queissense, which draws upon its own CSA garden for much of it’s menu. Fine dining versions of American and Italian classics are served out of a historic restored country house.
Top review
JaimeVIP
Dined 7 days ago
This was the ultimate dining experience! A group of six best girlfriends enjoyed the experience at Quiessence and we had the most amazing dishes. The presentation of the dishes was spectacular as was the flavor of every bite. Definitely I will be back again!!
the larder & the delta
4.6 (148)
$50 and over
Southern
Central Phoenix
The Larder + Delta is a restaurant motivated by the mission to showcase the diversity of local Arizona produce and artisan foods. Casual and hip, they serve classic Southern style American items in a bright and open space.
Top review
Sarah
Dined on May 24, 2025
This was an excellent dining experience. We tried all of the food options for the three-course Restaurant Week menu, plus the wine pairing. The restaurant is small, creating a cozy and intimate ambiance along with charming low lights and elevated farmhouse decor. The servers were friendly and attentive. The music selection was surprisingly delightful with some R&B in the mix. The highlight of each course for us was the asparagus with truffle aioli and crispy bacon to start, and the pork skirt steak with zhoug for the entree. The dessert poundcake was good, though it didn’t blow me away. All in all, we can’t wait to go back for the 5- or even 8-course tasting menu!!
The Larder + Delta is a restaurant motivated by the mission to showcase the diversity of local Arizona produce and artisan foods. Casual and hip, they serve classic Southern style American items in a bright and open space.
Top review
Sarah
Dined on May 24, 2025
This was an excellent dining experience. We tried all of the food options for the three-course Restaurant Week menu, plus the wine pairing. The restaurant is small, creating a cozy and intimate ambiance along with charming low lights and elevated farmhouse decor. The servers were friendly and attentive. The music selection was surprisingly delightful with some R&B in the mix. The highlight of each course for us was the asparagus with truffle aioli and crispy bacon to start, and the pork skirt steak with zhoug for the entree. The dessert poundcake was good, though it didn’t blow me away. All in all, we can’t wait to go back for the 5- or even 8-course tasting menu!!
True Food Kitchen - Biltmore
4.6 (1995)
$30 and under
American
Biltmore
Dr. Andrew Weil’s health focused eatery is located in central Phoenix and uses fresh local products to craft its menu. For Earth Day, the restaurant is donating $1 from each sale of the Good Earth Kale Salad during the month of April to support the Environmental Working Group.
Top review
Fred
Dined on Jun 1, 2025
I was not able to use my dining reward. They said it was invalid...
Dr. Andrew Weil’s health focused eatery is located in central Phoenix and uses fresh local products to craft its menu. For Earth Day, the restaurant is donating $1 from each sale of the Good Earth Kale Salad during the month of April to support the Environmental Working Group.
Top review
Fred
Dined on Jun 1, 2025
I was not able to use my dining reward. They said it was invalid...
Bar Casa Vale
4.5 (631)
$31 to $50
Spanish
Southeast Portland
The Southeast Portland Spanish style tapas bar uses local Pacific Northwest farms to source the ingredients for their Mediterranean inspired plates. Wine pairings are drawn from both local Oregon and Spanish varietals.
Top review
Jordan
Dined on Jun 4, 2025
Such a great restaurant. The food and service are both excellent!
The Southeast Portland Spanish style tapas bar uses local Pacific Northwest farms to source the ingredients for their Mediterranean inspired plates. Wine pairings are drawn from both local Oregon and Spanish varietals.
Top review
Jordan
Dined on Jun 4, 2025
Such a great restaurant. The food and service are both excellent!
clarklewis
4.3 (2513)
$31 to $50
Northwest
Southeast Portland
Local ingredients form the base for creative plates made right in front of diner's eyes in the open kitchen of ClarkLewis. The farm to table restaurant has racked up numerous awards since opening in 2003.
Top review
Sally
Dined on Apr 8, 2025
Zack took excellent care of us. The restaurant was very cozy when more people arrive and the sun set.
Local ingredients form the base for creative plates made right in front of diner's eyes in the open kitchen of ClarkLewis. The farm to table restaurant has racked up numerous awards since opening in 2003.
Top review
Sally
Dined on Apr 8, 2025
Zack took excellent care of us. The restaurant was very cozy when more people arrive and the sun set.
Higgins Restaurant & Bar
4.7 (3239)
$31 to $50
Organic
Southwest Portland
A celebration of the fertile agricultural lands of the Willamette Valley, Higgins does contemporary French with a strong devotion to regional ingredients. Chef Greg Higgins opened his namesake eatery in downtown Portland in 1994 to tap into his ties to local farmers.
Top review
DonaldVIP
Dined 2 days ago
Haven’t been to Higgin’s in a while and last night’s meal showed it is as great as ever. Service was spot on. Shared the asparagus and the snap pea and beet salads. Both were beautifully presented and absolutely delicious. Salmon was prepared perfectly. And the Totten Inlet mussels were also delightful. Shared a vanilla cardamom panna cotta desert, which was a perfect ending to the meal. Highly recommend this downtown Portland restaurant.
A celebration of the fertile agricultural lands of the Willamette Valley, Higgins does contemporary French with a strong devotion to regional ingredients. Chef Greg Higgins opened his namesake eatery in downtown Portland in 1994 to tap into his ties to local farmers.
Top review
DonaldVIP
Dined 2 days ago
Haven’t been to Higgin’s in a while and last night’s meal showed it is as great as ever. Service was spot on. Shared the asparagus and the snap pea and beet salads. Both were beautifully presented and absolutely delicious. Salmon was prepared perfectly. And the Totten Inlet mussels were also delightful. Shared a vanilla cardamom panna cotta desert, which was a perfect ending to the meal. Highly recommend this downtown Portland restaurant.
Urban Farmer Portland
4.5 (2951)
$30 and under
Steakhouse
Downtown
A farm to table steakhouse located in downtown Portland, Urban Farmer sources its ingredients from local farms and indigenous producers. Their wine list also features organic and biodynamically grown varietals, many of them from the nearby Willamette Valley wine region.
Top review
Roger
Dined 4 days ago
Loved the ambiance given it was in the hotel atrium, live music, but not intrusive. Great steak and great service!
A farm to table steakhouse located in downtown Portland, Urban Farmer sources its ingredients from local farms and indigenous producers. Their wine list also features organic and biodynamically grown varietals, many of them from the nearby Willamette Valley wine region.
Top review
Roger
Dined 4 days ago
Loved the ambiance given it was in the hotel atrium, live music, but not intrusive. Great steak and great service!
AR Valentien at The Lodge at Torrey Pines
4.7 (2518)
$50 and over
Farm-to-table
La Jolla
Looking out over the golf course of Torrey Pines, AR Valentien is a market driven restaurant that focuses on what’s local and in season. Small fishing companies who practice sustainable catching are used to secure seafood while the restaurant also commissions several small farms to produce unique items for the menu.
Top review
Jeremiah
Dined 3 days ago
Our waiter, Mick, was wonderful. The service was perfect, and the food divine.
Looking out over the golf course of Torrey Pines, AR Valentien is a market driven restaurant that focuses on what’s local and in season. Small fishing companies who practice sustainable catching are used to secure seafood while the restaurant also commissions several small farms to produce unique items for the menu.
Top review
Jeremiah
Dined 3 days ago
Our waiter, Mick, was wonderful. The service was perfect, and the food divine.
Arterra
4.6 (441)
$30 and under
American
Del Mar
Local vendors, farmers and fisherman are the sources for the menu at Arterra, a fork to table restaurant located in Del Mar. Enjoy year round outside dining on the large terrace where breakfast, lunch and dinner are all served daily.
Top review
SusanVIP
Dined on May 2, 2025
Food is really good and conducive to a private conversation!
Local vendors, farmers and fisherman are the sources for the menu at Arterra, a fork to table restaurant located in Del Mar. Enjoy year round outside dining on the large terrace where breakfast, lunch and dinner are all served daily.
Top review
SusanVIP
Dined on May 2, 2025
Food is really good and conducive to a private conversation!
AVANT
4.6 (1704)
$30 and under
Californian
Poway / Rancho Bernardo
Located within the Rancho Bernardo country club, Avant bases its menu on foraged, farmed, hunted and fished items from the local region. Specializing in contemporary Californian cuisine, it also serves a variety of local craft beers and wines.
Top review
RobertL
Dined 7 days ago
Food is amazing. Fresh and complimentary! Thank you!
Located within the Rancho Bernardo country club, Avant bases its menu on foraged, farmed, hunted and fished items from the local region. Specializing in contemporary Californian cuisine, it also serves a variety of local craft beers and wines.
Top review
RobertL
Dined 7 days ago
Food is amazing. Fresh and complimentary! Thank you!
Beeside Balcony Del Mar
4.5 (1484)
$31 to $50
Contemporary European
Del Mar
Local producers provide everything from the organic free-range lamb to the sushi grade salmon that Beeside Balcony bases its menu on. Located in the Del Mar area, the restaurant has partnered with small and local farms in the Southern California area to ensure freshness and reduce carbon footprints.
Top review
Carolyn
Dined on May 30, 2025
Birthday celebration for my husband. Octopus ceviche for starters was delicious, scallops were melt-in-your-mouth and the shrimp pesto linguine was full of flavor. We ate every bite! The meal was so good we were left wondering why it’s been so long since we’ve been here. That’s going to change!
Local producers provide everything from the organic free-range lamb to the sushi grade salmon that Beeside Balcony bases its menu on. Located in the Del Mar area, the restaurant has partnered with small and local farms in the Southern California area to ensure freshness and reduce carbon footprints.
Top review
Carolyn
Dined on May 30, 2025
Birthday celebration for my husband. Octopus ceviche for starters was delicious, scallops were melt-in-your-mouth and the shrimp pesto linguine was full of flavor. We ate every bite! The meal was so good we were left wondering why it’s been so long since we’ve been here. That’s going to change!
Campfire
4.9 (5499)
$30 and under
American
Carlsbad
Centered on cooking market derived ingredients over a live fire, Campfire Restaurant is located in Carlsbad. Menu items here are meant to be shared with friends and loved ones just like at a camping trip out in the wilderness.
Top review
judithVIP
Dined 1 day ago
Ordered olives, oysters delicious. Crudo excellent. Risotto was fabulous. Market fis was halibut and was overcooked and dry. Cocktails as always creative and good.
Centered on cooking market derived ingredients over a live fire, Campfire Restaurant is located in Carlsbad. Menu items here are meant to be shared with friends and loved ones just like at a camping trip out in the wilderness.
Top review
judithVIP
Dined 1 day ago
Ordered olives, oysters delicious. Crudo excellent. Risotto was fabulous. Market fis was halibut and was overcooked and dry. Cocktails as always creative and good.
Cowboy Star
4.8 (4967)
$50 and over
Steakhouse
Downtown
Local and regional farmers and producers provide the raw ingredients behind the contemporary American menu at this Gaslight area steakhouse. Only Certified Human Angus beef is used and the kitchen staff butchers it themselves on-site.
Top review
LouisVIP
Dined 4 days ago
İt was great! Our server was super nice and food was awesome
Local and regional farmers and producers provide the raw ingredients behind the contemporary American menu at this Gaslight area steakhouse. Only Certified Human Angus beef is used and the kitchen staff butchers it themselves on-site.
Top review
LouisVIP
Dined 4 days ago
İt was great! Our server was super nice and food was awesome
Cucina Enoteca - Del Mar
4.6 (2768)
$30 and under
Italian
Del Mar
Italian classic are made from scratch using seasonal products from local California farms at this Del Mar eatery. An upper level patio hosts a wine bar while the dining room is decorated with reused and reclaimed vintage items.
Top review
GilbertVIP
Dined 1 day ago
Attended a wine dinner (Dragonette). Food was sublime!
Italian classic are made from scratch using seasonal products from local California farms at this Del Mar eatery. An upper level patio hosts a wine bar while the dining room is decorated with reused and reclaimed vintage items.
Top review
GilbertVIP
Dined 1 day ago
Attended a wine dinner (Dragonette). Food was sublime!
CUCINA urbana
4.7 (7201)
$30 and under
Italian
Banker's Hill
Situated inside of a country farmhouse, this artistically decorated Italian style restaurant is located in Banker’s Hill. Like its sister, Cucina Enoteca, all dishes are handcrafted using items sourced from local California farms and producers.
Top review
Jordan
Dined 4 days ago
Absolutely an amazing experience! Family of 4 and LOVES IT. Highly recommend and will be back for future trips to San Diego.
Situated inside of a country farmhouse, this artistically decorated Italian style restaurant is located in Banker’s Hill. Like its sister, Cucina Enoteca, all dishes are handcrafted using items sourced from local California farms and producers.
Top review
Jordan
Dined 4 days ago
Absolutely an amazing experience! Family of 4 and LOVES IT. Highly recommend and will be back for future trips to San Diego.
Farmer's Bottega Restaurant
4.8 (1676)
$30 and under
American
Mission Hills
This mission hills farm to fork restaurant specializes in California and Mediterrian style cuisine based on organic, local produce and meats. Much of the interior design of the restaurant, including dining tables and light fixtures, are made from reclaimed materials.
Top review
Michael
Dined 3 days ago
what a great find! Went back again the next night. Great food and fantastic service.
This mission hills farm to fork restaurant specializes in California and Mediterrian style cuisine based on organic, local produce and meats. Much of the interior design of the restaurant, including dining tables and light fixtures, are made from reclaimed materials.
Top review
Michael
Dined 3 days ago
what a great find! Went back again the next night. Great food and fantastic service.
NINE-TEN
4.8 (3018)
$31 to $50
Californian
La Jolla
Located in La Jolla, Nine-Ten Restaurant specializes in “evolving” California cuisine based on produce from local farms and seafood from local fishermen. Both a terrace and an outdoor patio provide ample opportunities for al fresco dining.
Top review
ErinVIP
Dined 2 days ago
Exquisite food and presentation. The wait staff were very friendly and accommodating Just a delicious and delightful experience
Located in La Jolla, Nine-Ten Restaurant specializes in “evolving” California cuisine based on produce from local farms and seafood from local fishermen. Both a terrace and an outdoor patio provide ample opportunities for al fresco dining.
Top review
ErinVIP
Dined 2 days ago
Exquisite food and presentation. The wait staff were very friendly and accommodating Just a delicious and delightful experience
The Red Door
4.8 (3033)
$30 and under
Italian
Mission Hills
Chef Luciano Cibelli shops for menu items daily in order to keep his Mission Hills Italian eatery in sync with California’s seasons. The farm to table restaurant has garnered multiple critical accolades and local reader’s choice awards.
Top review
Jane
Dined 1 day ago
Our party of 6 enjoyed impeccable service and personalized attention by owner/chef Luciano. Appetizers, salad and main courses were fabulous with generous portions and superior ingredients. A truly enjoyable dinner!
Chef Luciano Cibelli shops for menu items daily in order to keep his Mission Hills Italian eatery in sync with California’s seasons. The farm to table restaurant has garnered multiple critical accolades and local reader’s choice awards.
Top review
Jane
Dined 1 day ago
Our party of 6 enjoyed impeccable service and personalized attention by owner/chef Luciano. Appetizers, salad and main courses were fabulous with generous portions and superior ingredients. A truly enjoyable dinner!
Lemaire at The Jefferson Hotel
4.8 (4358)
$31 to $50
Contemporary American
Richmond
Contemporary Southern style American fare is the focus at Lemaire, located inside the historic Jefferson hotel. The constantly changing menu here is based on fresh local ingredients from area Virginia producers.
Top review
Debbie
Dined 4 days ago
Excellent food in a beautiful restaurant!! Very happy with our dinner experience!
Contemporary Southern style American fare is the focus at Lemaire, located inside the historic Jefferson hotel. The constantly changing menu here is based on fresh local ingredients from area Virginia producers.
Top review
Debbie
Dined 4 days ago
Excellent food in a beautiful restaurant!! Very happy with our dinner experience!
Rappahannock - Richmond
4.8 (2569)
$31 to $50
Seafood
Richmond
Rappahannock Oyster Co, the owner of the Rappahannock restaurant in historic downtown Richmond (and five others), was instrumental in the revitalization of the Chesapeake Bay oyster industry over the past two decades. Those incredible local oysters are now the stars of the restaurant’s huge raw bar, yet just part of its bigger celebration of the goodness of locally grown food. Further, Rappahannock is part of the statewide Virginia Green initiative.
Top review
Mark
Dined 6 days ago
Great Service of creative and delicious seafood. Highly recommended.
Rappahannock Oyster Co, the owner of the Rappahannock restaurant in historic downtown Richmond (and five others), was instrumental in the revitalization of the Chesapeake Bay oyster industry over the past two decades. Those incredible local oysters are now the stars of the restaurant’s huge raw bar, yet just part of its bigger celebration of the goodness of locally grown food. Further, Rappahannock is part of the statewide Virginia Green initiative.
Top review
Mark
Dined 6 days ago
Great Service of creative and delicious seafood. Highly recommended.
Stella's - Richmond
4.9 (3075)
$30 and under
Greek
Richmond
Stella Dikos, the owner, chef and namesake of Stella’s, brings the authentic Greek cuisine of her homeland to Richmond. True to their Greek inspiration, the menus at Stella’s focus on plentiful offerings of fresh greens, beans and grains augmented by smaller servings of top-quality fish, meats and cheeses – an approach to cuisine celebrated as both exceptionally healthy and gentle on the environment.
Top review
EveVIP
Dined 5 days ago
One of the best dinners we’ve had in a long time! Excellent food and service!!
Stella Dikos, the owner, chef and namesake of Stella’s, brings the authentic Greek cuisine of her homeland to Richmond. True to their Greek inspiration, the menus at Stella’s focus on plentiful offerings of fresh greens, beans and grains augmented by smaller servings of top-quality fish, meats and cheeses – an approach to cuisine celebrated as both exceptionally healthy and gentle on the environment.
Top review
EveVIP
Dined 5 days ago
One of the best dinners we’ve had in a long time! Excellent food and service!!
Ace Wasabi Rock-N-Roll Sushi
4.6 (278)
$30 and under
Sushi
Marina / Cow Hollow / Presidio
Like most top-rated sushi restaurants, the Mission hot spot Ace Wasabi flies in fish daily from Japan, yet it also sources much of its menu from local markets. Plus, its top-notch sushi options are just part of the intriguingly creative menu – vegan and vegetarian options are tempting and plentiful too.
Top review
BernadetteVIP
Dined 5 days ago
When I indicated it was for a birthday dinner, it was great that they automatically took that into account and gave us free dessert. It was a pleasant surprise! Most places don’t do anything with that information
Like most top-rated sushi restaurants, the Mission hot spot Ace Wasabi flies in fish daily from Japan, yet it also sources much of its menu from local markets. Plus, its top-notch sushi options are just part of the intriguingly creative menu – vegan and vegetarian options are tempting and plentiful too.
Top review
BernadetteVIP
Dined 5 days ago
When I indicated it was for a birthday dinner, it was great that they automatically took that into account and gave us free dessert. It was a pleasant surprise! Most places don’t do anything with that information
Cafe Tiramisu
4.8 (1585)
$31 to $50
Italian
Financial District / Embarcadero
Along with its commitment to leaving no carbon trace, the popular Italian establishment Café Tiramisu presents seasonal menus driven by local market produce. These elements certainly don’t take away from the authenticity of its classic Italian cuisine, the quality of which has made the restaurant an enduring financial district icon.
Top review
LydiaVIP
Dined 3 days ago
Every time we go to Tiramisu we feel like we are in Italy. The service was great. The ambiance was great. The acoustics (noise levels) were great (it was crowded but our party of 5 could hear each other - with no problem.) And the food was absolutely fantastic!!! We will be back.
Along with its commitment to leaving no carbon trace, the popular Italian establishment Café Tiramisu presents seasonal menus driven by local market produce. These elements certainly don’t take away from the authenticity of its classic Italian cuisine, the quality of which has made the restaurant an enduring financial district icon.
Top review
LydiaVIP
Dined 3 days ago
Every time we go to Tiramisu we feel like we are in Italy. The service was great. The ambiance was great. The acoustics (noise levels) were great (it was crowded but our party of 5 could hear each other - with no problem.) And the food was absolutely fantastic!!! We will be back.
Frances
4.8 (3711)
$50 and over
Californian
The Castro
At her cozy Castro neighborhood restaurant Frances, chef/owner Melissa Perello presents menus that change daily, driven by the freshest seasonal ingredients from local farms, markets and other purveyors. She has a stated mission to keep the distance between the table and the source of the food as short as possible – and with the bounty of Northern California at the doorstep this makes her culinary creations all the more tempting.
Top review
JosephVIP
Dined 1 day ago
Wonderful, creative dishes presented in the most beautiful fashion and served with artful attention to every detail.
At her cozy Castro neighborhood restaurant Frances, chef/owner Melissa Perello presents menus that change daily, driven by the freshest seasonal ingredients from local farms, markets and other purveyors. She has a stated mission to keep the distance between the table and the source of the food as short as possible – and with the bounty of Northern California at the doorstep this makes her culinary creations all the more tempting.
Top review
JosephVIP
Dined 1 day ago
Wonderful, creative dishes presented in the most beautiful fashion and served with artful attention to every detail.
Le Central
4.6 (2193)
$31 to $50
French
Downtown / Union Square
Serving classic French cuisine to San Francisco diners since 1974, Le Central is a culinary icon of the financial district. The restaurant worked with the nonprofit Zero Foodprint to go carbon-neutral for Earth Day 2018.
Top review
Sarah
Dined 2 days ago
I have gone to Le Central for over 40 years. I'm glad the restaurant is still here. Our waiter was courteous and attentive. However, our seatd in the window by the 'Caen/Bashford/Brown' panels made it hard to hear; had I arrived sooner I would have asked to be re-seated in the larger room where the ambiance is better. The food was consistently good; it was good to be back in that old, familiar place.
Serving classic French cuisine to San Francisco diners since 1974, Le Central is a culinary icon of the financial district. The restaurant worked with the nonprofit Zero Foodprint to go carbon-neutral for Earth Day 2018.
Top review
Sarah
Dined 2 days ago
I have gone to Le Central for over 40 years. I'm glad the restaurant is still here. Our waiter was courteous and attentive. However, our seatd in the window by the 'Caen/Bashford/Brown' panels made it hard to hear; had I arrived sooner I would have asked to be re-seated in the larger room where the ambiance is better. The food was consistently good; it was good to be back in that old, familiar place.
Octavia
4.8 (2710)
$50 and over
Contemporary American
Pacific Heights
Octavia is a neighborhood restaurant presenting elegant, seasonally driven cuisine designed to showcase the agricultural bounty of Northern California. Owner-chef Melissa Perello has longstanding relationships with small farms and purveyors in the local area and has a stated commitment to sustainable practices.
Top review
DanielaVIP
Dined 1 day ago
Great food, lovely ambience and nice staff. I highly recommend their tagliatelle with mushrooms ragù. I appreciated the wine selection and thank you for the Barolo Chinato!
Octavia is a neighborhood restaurant presenting elegant, seasonally driven cuisine designed to showcase the agricultural bounty of Northern California. Owner-chef Melissa Perello has longstanding relationships with small farms and purveyors in the local area and has a stated commitment to sustainable practices.
Top review
DanielaVIP
Dined 1 day ago
Great food, lovely ambience and nice staff. I highly recommend their tagliatelle with mushrooms ragù. I appreciated the wine selection and thank you for the Barolo Chinato!
Prospect
4.6 (2731)
$31 to $50
Contemporary American
SOMA
Local, organic and sustainable ingredients go into the delightful modern American cuisine at Prospect, a casual-elegant establishment from James Beard Award-winner Nancy Oakes, Pam Mazzola and Kathy King. From meats and mushrooms to artisanal cheeses and condiments, the restaurant works with thoughtfully chosen, mostly local growers and purveyors.
Top review
patrickVIP
Dined on Jun 3, 2025
All the food was good and I think the stand out was the corn and morrels appetizer. All of our cocktails were exceptional. The sommelier did a great job while being amusing and entertaining. The ricotta stuffed zucchini flowers, were less than impressive. However, I’ve never had stuffed zucchini flowers that impressed me. We ordered them because the waiter said it was one of his favorites.
Local, organic and sustainable ingredients go into the delightful modern American cuisine at Prospect, a casual-elegant establishment from James Beard Award-winner Nancy Oakes, Pam Mazzola and Kathy King. From meats and mushrooms to artisanal cheeses and condiments, the restaurant works with thoughtfully chosen, mostly local growers and purveyors.
Top review
patrickVIP
Dined on Jun 3, 2025
All the food was good and I think the stand out was the corn and morrels appetizer. All of our cocktails were exceptional. The sommelier did a great job while being amusing and entertaining. The ricotta stuffed zucchini flowers, were less than impressive. However, I’ve never had stuffed zucchini flowers that impressed me. We ordered them because the waiter said it was one of his favorites.
Seven Hills
4.9 (2527)
$31 to $50
Italian
Russian Hill
At Seven Hills, a rustic Italian spot in Russian Hill, chef Anthony Florian creates the day’s menus after visiting the farmers market to pick up the freshest local, seasonal produce. The restaurant also has longstanding relationships with a select network of Northern California farms and artisanal purveyors. All these impeccably sourced ingredients go into the signature handmade pasta dishes and other regional Italian delights at Seven Hills.
Top review
Dennis
Dined 3 days ago
Our dinner was exceptional! Chef Anthony did an outstanding job preparing our delicious meals and our server Derek was very attentive providing service to us all night. He made some great food suggestions that we appreciated. We highly recommend Seven Hills! Grazie Mille!
At Seven Hills, a rustic Italian spot in Russian Hill, chef Anthony Florian creates the day’s menus after visiting the farmers market to pick up the freshest local, seasonal produce. The restaurant also has longstanding relationships with a select network of Northern California farms and artisanal purveyors. All these impeccably sourced ingredients go into the signature handmade pasta dishes and other regional Italian delights at Seven Hills.
Top review
Dennis
Dined 3 days ago
Our dinner was exceptional! Chef Anthony did an outstanding job preparing our delicious meals and our server Derek was very attentive providing service to us all night. He made some great food suggestions that we appreciated. We highly recommend Seven Hills! Grazie Mille!
Trestle
4.8 (2913)
$50 and over
American
Financial District / Embarcadero
Trestle stands out among the San Francisco restaurant scene with its simple but unusual concept – offering a brand new, affordable (for the City) three- or four-course prix fixe menu every night. Critics and regulars love its every-changing lineup of mindfully prepared comfort food, and the eco-minded among them love Trestle’s commitment to operating with zero carbon footprint for Earth Day.
Top review
Michael
Dined 2 days ago
Consistent excellent food and service. One of the restaurants I recommend the most in San Francisco.
Trestle stands out among the San Francisco restaurant scene with its simple but unusual concept – offering a brand new, affordable (for the City) three- or four-course prix fixe menu every night. Critics and regulars love its every-changing lineup of mindfully prepared comfort food, and the eco-minded among them love Trestle’s commitment to operating with zero carbon footprint for Earth Day.
Top review
Michael
Dined 2 days ago
Consistent excellent food and service. One of the restaurants I recommend the most in San Francisco.
Greens Restaurant
4.6 (11260)
$50 and over
Vegetarian / Vegan
Marina / Cow Hollow / Presidio
Earth-friendly, globally influenced all-vegetarian cuisine made with organic produce from Green Gulch Farm is the focus of Greens, a waterfront venue boasting views of the Golden Gate Bridge. A pioneer in farm-to-table cuisine that first opened in 1979, Greens is an icon of San Francisco and a darling among green-minded diners.
Top review
Kathleen
Dined 3 days ago
Excellent as expected and as always. Love the menu. Love the service. Love the ambience.
Earth-friendly, globally influenced all-vegetarian cuisine made with organic produce from Green Gulch Farm is the focus of Greens, a waterfront venue boasting views of the Golden Gate Bridge. A pioneer in farm-to-table cuisine that first opened in 1979, Greens is an icon of San Francisco and a darling among green-minded diners.
Top review
Kathleen
Dined 3 days ago
Excellent as expected and as always. Love the menu. Love the service. Love the ambience.
La Mar Cocina Peruana San Francisco
4.8 (8658)
$31 to $50
Peruvian
Financial District / Embarcadero
La Mar Cebicheria Peruana boasts a bright, minimalist space with unmatched Bay views on the Embarcadero. Among other green efforts, La Mar has switched to using paper straws and corn-based cups in place of plastic.
Top review
VikramVIP
Dined 2 days ago
Continues to maintain high quality delicious food from appetizers to small bites and larger dishes everything was delicious. Service and wine selection was excellent
La Mar Cebicheria Peruana boasts a bright, minimalist space with unmatched Bay views on the Embarcadero. Among other green efforts, La Mar has switched to using paper straws and corn-based cups in place of plastic.
Top review
VikramVIP
Dined 2 days ago
Continues to maintain high quality delicious food from appetizers to small bites and larger dishes everything was delicious. Service and wine selection was excellent
Alexander's Steakhouse - SF
4.6 (2517)
$30 and under
Steakhouse
Downtown / Union Square
Alexander’s Steakhouse in SOMA is known for its Japanese-influenced fine dining, but behind the scenes the restaurant is making moves to reduce its carbon footprint. It’s switched over to LED lighting, improved its waste management system and switched to using an increased proportion of sustainable food suppliers.
Top review
Aira
Dined on Jun 1, 2025
The steaks are exceptionally juicy and tender. The staff provides outstanding service. I highly recommend this steakhouse to anyone visiting the city and seeking a high-quality steak dining experience. Thank you
Alexander’s Steakhouse in SOMA is known for its Japanese-influenced fine dining, but behind the scenes the restaurant is making moves to reduce its carbon footprint. It’s switched over to LED lighting, improved its waste management system and switched to using an increased proportion of sustainable food suppliers.
Top review
Aira
Dined on Jun 1, 2025
The steaks are exceptionally juicy and tender. The staff provides outstanding service. I highly recommend this steakhouse to anyone visiting the city and seeking a high-quality steak dining experience. Thank you
Hardwood Bar & Smokery
4.5 (100)
$30 and under
Barbecue
SOMA
With barbecued and smoked meats at the heart of its menu, Hardwood Bar and Smokery takes pride in sourcing 100-percent non-GMO, antibiotic-free, hormone-free, humanely raised meats through Creekstone Farms. It also uses exclusively local woods – almond wood and white oak from Northern California – in its barbecue and smoking operations.
Top review
Elvis
Dined on May 1, 2025
Enjoyed the service and atmosphere. The brisket was perfect with the right amount of char. Unfortunately the ribs were a little on the dry side, but the BBQ sauce on the side helped. Drinks were great too. Would definitely go back, but probably for the brisket and maybe try another dish.
With barbecued and smoked meats at the heart of its menu, Hardwood Bar and Smokery takes pride in sourcing 100-percent non-GMO, antibiotic-free, hormone-free, humanely raised meats through Creekstone Farms. It also uses exclusively local woods – almond wood and white oak from Northern California – in its barbecue and smoking operations.
Top review
Elvis
Dined on May 1, 2025
Enjoyed the service and atmosphere. The brisket was perfect with the right amount of char. Unfortunately the ribs were a little on the dry side, but the BBQ sauce on the side helped. Drinks were great too. Would definitely go back, but probably for the brisket and maybe try another dish.
Matt's in the Market
4.8 (2057)
$50 and over
Northwest
Downtown
Located inside Seattle’s iconic Pike Place Market, Matt’s in the Market sources its ingredients from neighboring vendors, creating menus around the freshest, finest fish and produce of the day. Since its opening in 1996, this hyper-local approach has won Matt’s in the Market considerable and consistent acclaim among critics and regulars alike.
Top review
EarlVIP
Dined 4 days ago
Service and hospitality are still on point. Both Fish dishes were a bit overdone and dry.
Located inside Seattle’s iconic Pike Place Market, Matt’s in the Market sources its ingredients from neighboring vendors, creating menus around the freshest, finest fish and produce of the day. Since its opening in 1996, this hyper-local approach has won Matt’s in the Market considerable and consistent acclaim among critics and regulars alike.
Top review
EarlVIP
Dined 4 days ago
Service and hospitality are still on point. Both Fish dishes were a bit overdone and dry.
Stoneburner
4.8 (1740)
$30 and under
Italian
Ballard
The bounty of the Pacific Northwest and its waters meet the classic cuisines of the Mediterranean at Stoneburner, located inside Hotel Ballard. Chef/owner Jason Stoneburner sources his ingredients from small farms close to Seattle and includes many vegetarian and vegan options on his seasonal menus.
Top review
RonaldVIP
Dined 2 days ago
The kitchen and the wait staff here always compete to be the best part of the experience. Great location for a date, evening with friends, or a solo quiet night.
The bounty of the Pacific Northwest and its waters meet the classic cuisines of the Mediterranean at Stoneburner, located inside Hotel Ballard. Chef/owner Jason Stoneburner sources his ingredients from small farms close to Seattle and includes many vegetarian and vegan options on his seasonal menus.
Top review
RonaldVIP
Dined 2 days ago
The kitchen and the wait staff here always compete to be the best part of the experience. Great location for a date, evening with friends, or a solo quiet night.
The Whale Wins
4.6 (948)
$31 to $50
American
Wallingford
Chef and co-owner, James Beard Award winner Renee Erickson, takes equal inspiration from European culinary traditions and the bountiful ingredients of the Pacific Northwest in creating each day’s new menu at The Whale Wins. Her creative dishes are designed around seasonal vegetables and the restaurant’s wood-fired oven.
Top review
Dale
Dined 7 days ago
A very enjoyable experience. Great list of french wines.
Chef and co-owner, James Beard Award winner Renee Erickson, takes equal inspiration from European culinary traditions and the bountiful ingredients of the Pacific Northwest in creating each day’s new menu at The Whale Wins. Her creative dishes are designed around seasonal vegetables and the restaurant’s wood-fired oven.
Top review
Dale
Dined 7 days ago
A very enjoyable experience. Great list of french wines.
Westward
4.3 (1863)
$31 to $50
Northwest
Wallingford
Westward boasts a stunning setting on the banks of North Lake Union, with beachfront seating and its own dock for boaters to pull up to. Its cuisine is inspired by the water, with menus changing daily depending on what seafood and produce is available at its peak of freshness, including always-local oysters. Westward’s parent company’s philanthropic efforts include significant donations to environmental nonprofits such as Oceans Initiative, Earth Corps and the Salish Center for Sustainable Fishing Methods.
Top review
Sheri
Dined on Jun 6, 2025
We had an amazing experience. The oysters were to die for, the French Chenin Blanc was perfect with the oysters, and the rhubarb cobbler finished it off perfectly. We felt like we were on vacation.
Westward boasts a stunning setting on the banks of North Lake Union, with beachfront seating and its own dock for boaters to pull up to. Its cuisine is inspired by the water, with menus changing daily depending on what seafood and produce is available at its peak of freshness, including always-local oysters. Westward’s parent company’s philanthropic efforts include significant donations to environmental nonprofits such as Oceans Initiative, Earth Corps and the Salish Center for Sustainable Fishing Methods.
Top review
Sheri
Dined on Jun 6, 2025
We had an amazing experience. The oysters were to die for, the French Chenin Blanc was perfect with the oysters, and the rhubarb cobbler finished it off perfectly. We felt like we were on vacation.
Harvest Beat
4.8 (1182)
$50 and over
Vegan
Wallingford
As a vegan restaurant with menus built around organic, seasonal, local produce – including some from its own garden – Harvest Beat has an impressive environmental standing. The venue incorporates recycled and reclaimed materials, while the kitchen composts its food waste.
Top review
K Carolyn
Dined on Jun 2, 2025
I was so excited to try Harvest Beat when I learned that it was owned and operated by the same people who had my favorite restaurant, Sutra. Harvest Beat did not disappoint, despite my high expectations. The food was creative, vibrant, fresh, healthy and delicious. The atmosphere was wonderful, offering diners a choice between tables or the opportunity to sit at the bar and watch the action in the kitchen. The service was warm, friendly and impeccable. I highly recommend this restaurant and I can't wait to go back.
As a vegan restaurant with menus built around organic, seasonal, local produce – including some from its own garden – Harvest Beat has an impressive environmental standing. The venue incorporates recycled and reclaimed materials, while the kitchen composts its food waste.
Top review
K Carolyn
Dined on Jun 2, 2025
I was so excited to try Harvest Beat when I learned that it was owned and operated by the same people who had my favorite restaurant, Sutra. Harvest Beat did not disappoint, despite my high expectations. The food was creative, vibrant, fresh, healthy and delicious. The atmosphere was wonderful, offering diners a choice between tables or the opportunity to sit at the bar and watch the action in the kitchen. The service was warm, friendly and impeccable. I highly recommend this restaurant and I can't wait to go back.
Terra Plata
4.5 (4286)
$50 and over
Farm-to-table
Capitol Hill / First Hill
Terra Plata’s chef Tamara Murphy creates her menus in celebration of an “Earth to plate” ethos, taking inspiration from the seasons and the bounty of local farmers and producers. She uses ingredients from organic, sustainable sources, among them the restaurant’s own garden.
Top review
OpenTable Diner
Dined 4 days ago
The roof deck and garden on a sunny day make for a great experience. Doesn’t hurt that the food, drinks, and service are all superb.
Terra Plata’s chef Tamara Murphy creates her menus in celebration of an “Earth to plate” ethos, taking inspiration from the seasons and the bounty of local farmers and producers. She uses ingredients from organic, sustainable sources, among them the restaurant’s own garden.
Top review
OpenTable Diner
Dined 4 days ago
The roof deck and garden on a sunny day make for a great experience. Doesn’t hurt that the food, drinks, and service are all superb.
3030 Ocean
4.5 (2519)
$31 to $50
Seafood
Harbor Beach
A new American seafood-centric menu complements gorgeous waterfront views from 3030 Ocean, housed at the Marriott’s Harbor Beach Resort and Spa in Fort Lauderdale. As part of its environmental initiative, 3030 Ocean donates $1 for every sale of its Tipsy Turtle cocktail to a sea turtle conservation fund.
Top review
David
Dined 4 days ago
I was pleasantly surprised to be seated in a corner which made it perfect for conversations with my customer. The service was fantastic, and the food was amazing. Most of us had the fillet, which was one of the best fillets I’ve ever had and I’m from Texas. I had eaten at the bar earlier that week and had a delicious salad as well. I highly recommend this restaurant even if you’re not staying at the hotel.
A new American seafood-centric menu complements gorgeous waterfront views from 3030 Ocean, housed at the Marriott’s Harbor Beach Resort and Spa in Fort Lauderdale. As part of its environmental initiative, 3030 Ocean donates $1 for every sale of its Tipsy Turtle cocktail to a sea turtle conservation fund.
Top review
David
Dined 4 days ago
I was pleasantly surprised to be seated in a corner which made it perfect for conversations with my customer. The service was fantastic, and the food was amazing. Most of us had the fillet, which was one of the best fillets I’ve ever had and I’m from Texas. I had eaten at the bar earlier that week and had a delicious salad as well. I highly recommend this restaurant even if you’re not staying at the hotel.
EDGE Miami Brasserie & Cocktail Bar
4.8 (1279)
$30 and under
Bar / Lounge / Bottle Service
Brickell
Putting a new spin on the steakhouse experience, Edge, Steak & Bar on the seventh floor of the Four Seasons Hotel Miami operates with a farm-to-table ethos, sourcing its produce, seafood and meats locally and sustainably. This includes using herbs, peppers and spices grown in its own kitchen garden.
Top review
MONICAVIP
Dined on Jun 1, 2025
Was a little disappointed the pasta was not made to order as advertised.
Putting a new spin on the steakhouse experience, Edge, Steak & Bar on the seventh floor of the Four Seasons Hotel Miami operates with a farm-to-table ethos, sourcing its produce, seafood and meats locally and sustainably. This includes using herbs, peppers and spices grown in its own kitchen garden.
Top review
MONICAVIP
Dined on Jun 1, 2025
Was a little disappointed the pasta was not made to order as advertised.
Essensia at The Palms Hotel & Spa
4.6 (693)
$31 to $50
Mediterranean
Mid-Beach
With its dedication to a farm-to-table philosophy, Essensia Restaurant and Lounge inside The Palms Hotel presents gourmet creations showcasing locally sourced ingredients. Its wine list features primarily sustainable and organic labels, and organic spirits infuse the restaurant’s signature cocktails. In recognition of its efforts, Essensia received the “Snail of Approval” from the Slow Food Miami alliance.
Top review
AllisonVIP
Dined on Jun 4, 2025
We did a mini tasting menu of all of the appetizers! The food was very good and the outside dining was a very nice atmosphere. Very chill.
With its dedication to a farm-to-table philosophy, Essensia Restaurant and Lounge inside The Palms Hotel presents gourmet creations showcasing locally sourced ingredients. Its wine list features primarily sustainable and organic labels, and organic spirits infuse the restaurant’s signature cocktails. In recognition of its efforts, Essensia received the “Snail of Approval” from the Slow Food Miami alliance.
Top review
AllisonVIP
Dined on Jun 4, 2025
We did a mini tasting menu of all of the appetizers! The food was very good and the outside dining was a very nice atmosphere. Very chill.
Farmer's Table Boca Raton
4.6 (6455)
$30 and under
Contemporary American
Boca Raton
A Boca Raton gem focusing on healthy, farm-to-table cuisine, Farmer’s Table runs an onsite kitchen garden and sources only sustainable, seasonal ingredients grown or raised without chemicals, hormones, pesticides or antibiotics; many are certified organic. Its menus include ample vegan and vegetarian options among diverse culinary creations.
Top review
PiaVIP
Dined 2 days ago
Always fresh, delicious and healthy! Love Farmer’s Table
A Boca Raton gem focusing on healthy, farm-to-table cuisine, Farmer’s Table runs an onsite kitchen garden and sources only sustainable, seasonal ingredients grown or raised without chemicals, hormones, pesticides or antibiotics; many are certified organic. Its menus include ample vegan and vegetarian options among diverse culinary creations.
Top review
PiaVIP
Dined 2 days ago
Always fresh, delicious and healthy! Love Farmer’s Table
Michael's Genuine Food & Drink - Miami
4.5 (6547)
$31 to $50
Contemporary American
Design District
Michael’s Genuine Food & Drink in the Miami Design District is the flagship restaurant of James Beard Award-winning chef/owner Michael Schwartz, who works with local purveyors and local farms in sourcing ingredients for his creative, unpretentious bistro cuisine.
Top review
IngridVIP
Dined 3 days ago
Great and delicious food! Never disappoints. Thank you!
Michael’s Genuine Food & Drink in the Miami Design District is the flagship restaurant of James Beard Award-winning chef/owner Michael Schwartz, who works with local purveyors and local farms in sourcing ingredients for his creative, unpretentious bistro cuisine.
Top review
IngridVIP
Dined 3 days ago
Great and delicious food! Never disappoints. Thank you!
A Fish Called Avalon
4.8 (3429)
$31 to $50
Seafood
South Beach
As part of its ongoing efforts toward increased sustainability, A Fish Called Avalon has made its operations 100-percent plastic-free. Its menus also feature a number of sustainable options among a comprehensive array of seafood-centric dishes.
Top review
Cynthia
Dined 2 days ago
Our meals were fabulous! Perfectly cooked swordfish and key lime pie for dessert. Can’t wait to return!
As part of its ongoing efforts toward increased sustainability, A Fish Called Avalon has made its operations 100-percent plastic-free. Its menus also feature a number of sustainable options among a comprehensive array of seafood-centric dishes.
Top review
Cynthia
Dined 2 days ago
Our meals were fabulous! Perfectly cooked swordfish and key lime pie for dessert. Can’t wait to return!
Chandler's Oceanfront Dining- Cape Rey Carlsbad Beach, a Hilton Resort & Spa
4.6 (1563)
$30 and under
Unspecified
Carlsbad
Chandler’s, an oceanfront restaurant inside the Cape Rey Carlsbad resort, runs its own organic garden onsite. The garden is the source for many of the fruits, vegetables and herbs used in the kitchen to create innovative, farm-to-table California cuisine.
Top review
Aysen
Dined 1 day ago
Justin was our server and he was amazing, checking to make sure we have everything we need but never hovering or rushing us.
Chandler’s, an oceanfront restaurant inside the Cape Rey Carlsbad resort, runs its own organic garden onsite. The garden is the source for many of the fruits, vegetables and herbs used in the kitchen to create innovative, farm-to-table California cuisine.
Top review
Aysen
Dined 1 day ago
Justin was our server and he was amazing, checking to make sure we have everything we need but never hovering or rushing us.
Ajanta Restaurant
4.6 (1105)
$30 and under
Indian
Berkeley
In preparing its award-winning regional Indian cuisine, including many vegan and vegetarian dishes, Berkeley’s Ajanta restaurant uses sustainable and organic products whenever possible. This includes sourcing sustainable seafood from Monterey Fish Market and 100-percent hormone-free and antibiotic-free meats.
Top review
HilaryVIP
Dined 6 days ago
This restaurant always delivers delicious food and great service.
In preparing its award-winning regional Indian cuisine, including many vegan and vegetarian dishes, Berkeley’s Ajanta restaurant uses sustainable and organic products whenever possible. This includes sourcing sustainable seafood from Monterey Fish Market and 100-percent hormone-free and antibiotic-free meats.
Top review
HilaryVIP
Dined 6 days ago
This restaurant always delivers delicious food and great service.
Newman's Restaurant
4.7 (571)
$50 and over
American
Hendersonville
The sophisticated farm-to-table fare at Newman’s in Saluda is prepared using ingredients grown in the restaurant’s own organic garden as well as sustainable, seasonal produce from the local region. In further collaboration with local farmers, the restaurant supplies its kitchen leftovers as compost and goat food. Plus, the owners switched the venue’s lighting to all-LED bulbs.
Top review
Gene
Dined on May 24, 2025
A great place to celebrate a VERY $pecial occa$ion!
The sophisticated farm-to-table fare at Newman’s in Saluda is prepared using ingredients grown in the restaurant’s own organic garden as well as sustainable, seasonal produce from the local region. In further collaboration with local farmers, the restaurant supplies its kitchen leftovers as compost and goat food. Plus, the owners switched the venue’s lighting to all-LED bulbs.
Top review
Gene
Dined on May 24, 2025
A great place to celebrate a VERY $pecial occa$ion!
Discover more
A photo of Salmon of a restaurant
Popular dish
Salmon
fl.2 Fairmont Hotel Pittsburgh
4.4 (1472)
$31 to $50
American
Downtown
At the Fairmont Hotel, fl.2 restaurant offers a raw bar and brasserie-style menu showcasing house-made, locally sourced cuisine. The restaurant follows a Planet 21 initiative to implement eco-conscious practices, among them comprehensive recycling (including cork recycling), using compostable to-go ware and minimizing food waste.
Top review
DouglasVIP
Dined on Jun 6, 2025
My food was good and the service was outstanding but I was disappointed. I stared with a beet salad which was good. I had the salmon as my entree which was good but the salsa they added seemed to mask the flavor of the salmon. I had Brussel Sprouts as a side dish and they were burned. Luckily, my server only ordered a half order of the Brussel Sprouts so I was able eat most of them. My dessert was a strawberry short cake was good but a little small for the price.
At the Fairmont Hotel, fl.2 restaurant offers a raw bar and brasserie-style menu showcasing house-made, locally sourced cuisine. The restaurant follows a Planet 21 initiative to implement eco-conscious practices, among them comprehensive recycling (including cork recycling), using compostable to-go ware and minimizing food waste.
Top review
DouglasVIP
Dined on Jun 6, 2025
My food was good and the service was outstanding but I was disappointed. I stared with a beet salad which was good. I had the salmon as my entree which was good but the salsa they added seemed to mask the flavor of the salmon. I had Brussel Sprouts as a side dish and they were burned. Luckily, my server only ordered a half order of the Brussel Sprouts so I was able eat most of them. My dessert was a strawberry short cake was good but a little small for the price.
Discover more
A photo of Salmon of a restaurant
Popular dish
Salmon
Billy's Restaurant
4.5 (393)
$30 and under
American
Lincoln
Billy’s Restaurant has occupied the historic Noble-Dawes House in Lincoln since 1986, and in the decades since has evolved its fine cuisine to suit changing tastes. The restaurant also continuously updates its environmentally friendly operations, including running a comprehensive recycling program, reducing energy and water use, adding LED lighting and working with suppliers to bring in products that are kind to the environment.
Top review
Anna
Dined on May 30, 2025
Wonderful place. Jordan and everyone were so kind and attentive. Food was amazing. Crab cakes, coconut chicken and sweet potato cheesecake my favs!
Billy’s Restaurant has occupied the historic Noble-Dawes House in Lincoln since 1986, and in the decades since has evolved its fine cuisine to suit changing tastes. The restaurant also continuously updates its environmentally friendly operations, including running a comprehensive recycling program, reducing energy and water use, adding LED lighting and working with suppliers to bring in products that are kind to the environment.
Top review
Anna
Dined on May 30, 2025
Wonderful place. Jordan and everyone were so kind and attentive. Food was amazing. Crab cakes, coconut chicken and sweet potato cheesecake my favs!
Porters Dining + Bar
4.6 (1296)
$31 to $50
Steakhouse
College Station
Porters Dining & Butcher in Century Square specializes in wood-fired grilled meats and creative entrees prepared using sustainable ingredients. Its theme is southern comfort food meets farm-to-table.
Top review
Rob
Dined on May 26, 2025
Went to Porters for our first Anniversary. We had an absolutely amazing time. Reagan did an excellent job being attentive to our needs, while being pretty busy for the night. The Sommelier Robert is knowledgeable and descriptive about the offerings for the night. The pairings were outstanding. I had the composed pork chop dish that had a wonderful smokiness due to the wood fired grill. My girlfriend had the Miso Chilean Sea bass which was so good I had to steal a bite. Fresh corn bread and Crab cakes started our night along side a Manhattan for me, and a dirty martini for her. The only feedback I have to give is the drinks too a second but it was completely understandable as the bar top was full and the bartender (working by himself) was very busy. Patience truly is a virtue, the ambiance and welcoming environment completely eclipsed expectations. Cannot say enough about the great evening we had.
Porters Dining & Butcher in Century Square specializes in wood-fired grilled meats and creative entrees prepared using sustainable ingredients. Its theme is southern comfort food meets farm-to-table.
Top review
Rob
Dined on May 26, 2025
Went to Porters for our first Anniversary. We had an absolutely amazing time. Reagan did an excellent job being attentive to our needs, while being pretty busy for the night. The Sommelier Robert is knowledgeable and descriptive about the offerings for the night. The pairings were outstanding. I had the composed pork chop dish that had a wonderful smokiness due to the wood fired grill. My girlfriend had the Miso Chilean Sea bass which was so good I had to steal a bite. Fresh corn bread and Crab cakes started our night along side a Manhattan for me, and a dirty martini for her. The only feedback I have to give is the drinks too a second but it was completely understandable as the bar top was full and the bartender (working by himself) was very busy. Patience truly is a virtue, the ambiance and welcoming environment completely eclipsed expectations. Cannot say enough about the great evening we had.
Bettolino Kitchen
4.8 (2787)
$30 and under
Italian
Redondo Beach
Family-run Bettolino Kitchen in Redondo Beach’s Riviera Village uses sustainable, locally grown produce in preparing its rustic Italian cuisine. The restaurant also has a recycling program.
Top review
DenisVIP
Dined on May 23, 2025
Bettolino reservations twice for lunch this Memorial Day weekend. I had the short rib sandwich the first visit. It was so good that I wanted to order it again Monday but got the Betto Box instead and it didn’t disappoint as our waiter John recommended. It came with mushroom soup, watermelon salad, rigatoni pasta in a cream pesto sauce and salmon on couscous. Smaller portions of each since there are four items but it is very filling and delicious. I love the Focaccia with the oil and herbs every visit as an appetizer but no wine this time because of dietary restrictions. My wife had the lunch combo with mushroom soup and panini Monday and the Farrata on Saturday. Thank you John and Sierra and Bettolino for making our visits delicious and comfortable. See you soon.
Family-run Bettolino Kitchen in Redondo Beach’s Riviera Village uses sustainable, locally grown produce in preparing its rustic Italian cuisine. The restaurant also has a recycling program.
Top review
DenisVIP
Dined on May 23, 2025
Bettolino reservations twice for lunch this Memorial Day weekend. I had the short rib sandwich the first visit. It was so good that I wanted to order it again Monday but got the Betto Box instead and it didn’t disappoint as our waiter John recommended. It came with mushroom soup, watermelon salad, rigatoni pasta in a cream pesto sauce and salmon on couscous. Smaller portions of each since there are four items but it is very filling and delicious. I love the Focaccia with the oil and herbs every visit as an appetizer but no wine this time because of dietary restrictions. My wife had the lunch combo with mushroom soup and panini Monday and the Farrata on Saturday. Thank you John and Sierra and Bettolino for making our visits delicious and comfortable. See you soon.
3Eleven Kitchen and Cocktails
4.1 (776)
$31 to $50
Contemporary American
Downtown
In its historic downtown Dallas venue, 3Eleven Kitchen and Cocktails uses LED lights, biodegradable straws and other environmentally friendly products. The restaurant’s elegant farm-to-table fare is prepared using sustainable ingredients such as cage-free eggs and locally raised beef.
Top review
AndreaVIP
Dined on May 11, 2025
Eric, our server was very professional & attentive. He suggested a couple of adult beverages, which we ordered both. Food was good. I ordered pasta & shrimp, my husband had a steak. Overall, we look forward to trying more food from this establishment.
In its historic downtown Dallas venue, 3Eleven Kitchen and Cocktails uses LED lights, biodegradable straws and other environmentally friendly products. The restaurant’s elegant farm-to-table fare is prepared using sustainable ingredients such as cage-free eggs and locally raised beef.
Top review
AndreaVIP
Dined on May 11, 2025
Eric, our server was very professional & attentive. He suggested a couple of adult beverages, which we ordered both. Food was good. I ordered pasta & shrimp, my husband had a steak. Overall, we look forward to trying more food from this establishment.
Barrel & Bushel
4.4 (1194)
$30 and under
Contemporary American
Tysons Corner / McLean
The handcrafted cuisine at Barrel & Bushel in Tysons Corner is prepared using sustainable ingredients, among them Monterey Bay Aquarium Seafood Watch-certified seafood, organic artisan cheeses, hydroponically grown lettuces, free-range, pasture-raised chicken and local raw honey. Plus, the restaurant has switched to compostable, eco-friendly to-go products in place of plastic.
Top review
Shannon P.VIP
Dined on Jun 4, 2025
Lovely lunch spot. Enjoyed the food and cocktails.
The handcrafted cuisine at Barrel & Bushel in Tysons Corner is prepared using sustainable ingredients, among them Monterey Bay Aquarium Seafood Watch-certified seafood, organic artisan cheeses, hydroponically grown lettuces, free-range, pasture-raised chicken and local raw honey. Plus, the restaurant has switched to compostable, eco-friendly to-go products in place of plastic.
Top review
Shannon P.VIP
Dined on Jun 4, 2025
Lovely lunch spot. Enjoyed the food and cocktails.
Cedric's Tavern - Biltmore Estate
4.8 (3942)
$30 and under
American
Asheville
Cedric’s Tavern at Biltmore East, a certified-green restaurant, takes inspiration from the pubs of the British Isles. The restaurant is part of the Biltmore Estate’s field-to-table program, which sources fine produce from local farms, creameries and fishermen, and runs its own working farm on site – the source of the restaurant’s greens, berries, eggs and meats.
Top review
Kristy
Dined 2 days ago
Christy our server was EXCELLENT!!! The food was amazing!!
Cedric’s Tavern at Biltmore East, a certified-green restaurant, takes inspiration from the pubs of the British Isles. The restaurant is part of the Biltmore Estate’s field-to-table program, which sources fine produce from local farms, creameries and fishermen, and runs its own working farm on site – the source of the restaurant’s greens, berries, eggs and meats.
Top review
Kristy
Dined 2 days ago
Christy our server was EXCELLENT!!! The food was amazing!!
The Bistro - Biltmore Estate
4.7 (4422)
$31 to $50
Contemporary American
Asheville
As part of the famous Biltmore Estate, The Bistro at Biltmore East creates dishes around produce and meats grown and raised at the onsite farm, including all-natural, hormone-free beef and lamb. Other ingredients used at the certified-green bistro are sourced sustainably from Asheville-area farms.
Top review
Kathy
Dined 7 days ago
Open table said there was no tables available. Recommendations to call or to go see if available. Steak was excellent and service was great.
As part of the famous Biltmore Estate, The Bistro at Biltmore East creates dishes around produce and meats grown and raised at the onsite farm, including all-natural, hormone-free beef and lamb. Other ingredients used at the certified-green bistro are sourced sustainably from Asheville-area farms.
Top review
Kathy
Dined 7 days ago
Open table said there was no tables available. Recommendations to call or to go see if available. Steak was excellent and service was great.
The Charles
4.3 (1148)
$31 to $50
Contemporary American
La Plata
The Charles, a neighborhood restaurant in La Plata, runs the EatWell Natural farm, the source for much of its fresh, seasonal produce. Other foods are sourced through other local purveyors, including regional craft beers, sustainable seafood and naturally raised vegetables. Plus, the restaurant purchases wind credits for power consumption and uses biodegradable to-go ware.
Top review
Matthew
Dined 2 days ago
Food was excellent. Took about 15 minutes for the server to come to our table after being seated. Food took about 30 minutes to arrive. They ran out of lemons for the lemonade.
The Charles, a neighborhood restaurant in La Plata, runs the EatWell Natural farm, the source for much of its fresh, seasonal produce. Other foods are sourced through other local purveyors, including regional craft beers, sustainable seafood and naturally raised vegetables. Plus, the restaurant purchases wind credits for power consumption and uses biodegradable to-go ware.
Top review
Matthew
Dined 2 days ago
Food was excellent. Took about 15 minutes for the server to come to our table after being seated. Food took about 30 minutes to arrive. They ran out of lemons for the lemonade.
Print Works Bistro
4.8 (9004)
$31 to $50
American
Greensboro
Print Works Bistro is proud to be the first LEED Platinum restaurant in the Greensboro hospitality community. The stylish space presents French-inspired bistro dishes prepared using locally sourced ingredients.
Top review
Marie
Dined 2 days ago
Our first time as a whole family eating at Printworks. We were celebrating our daughters graduation by enjoying an absolutely delicious brunch. From the moment we entered till leaving, impeccable service, from management through to our servers. Ensuring our celebration went smoothly
Print Works Bistro is proud to be the first LEED Platinum restaurant in the Greensboro hospitality community. The stylish space presents French-inspired bistro dishes prepared using locally sourced ingredients.
Top review
Marie
Dined 2 days ago
Our first time as a whole family eating at Printworks. We were celebrating our daughters graduation by enjoying an absolutely delicious brunch. From the moment we entered till leaving, impeccable service, from management through to our servers. Ensuring our celebration went smoothly
Irregardless
4.8 (6059)
$30 and under
Farm-to-table
Raleigh
When it opened in 1976, Irregardless Café became the first sustainable restaurant in Raleigh, and remains one of the longest-running and most popular in the city. The restaurant’s comprehensive sustainability program encompasses thermal water heating, water conservation, recycling, energy efficiency and sourcing organic produce through its own community garden as well as local farmers.
Top review
KellyVIP
Dined 6 days ago
DELICIOUS! Great friendly staff that accommodates food allergy/preferences to perfection! YOU MUST TRY!
When it opened in 1976, Irregardless Café became the first sustainable restaurant in Raleigh, and remains one of the longest-running and most popular in the city. The restaurant’s comprehensive sustainability program encompasses thermal water heating, water conservation, recycling, energy efficiency and sourcing organic produce through its own community garden as well as local farmers.
Top review
KellyVIP
Dined 6 days ago
DELICIOUS! Great friendly staff that accommodates food allergy/preferences to perfection! YOU MUST TRY!
Joseph Decuis
4.7 (930)
$31 to $50
Contemporary American
Roanoke
Serving farm-to-table fare in a rustic setting outside Roanoke, Joseph Decuis runs its own farm, sources local and sustainable foods and participates in the James Beard Smart Catch initiative. It also runs a comprehensive recycling program.
Top review
Kim
Dined on May 31, 2025
A very special place ... unique atmosphere in an old bank. Fresh, farm-to-table food well prepared and delicious. Extensive wine list. We enjoy celebrating anniversaries and special occasions with them.
Serving farm-to-table fare in a rustic setting outside Roanoke, Joseph Decuis runs its own farm, sources local and sustainable foods and participates in the James Beard Smart Catch initiative. It also runs a comprehensive recycling program.
Top review
Kim
Dined on May 31, 2025
A very special place ... unique atmosphere in an old bank. Fresh, farm-to-table food well prepared and delicious. Extensive wine list. We enjoy celebrating anniversaries and special occasions with them.
Ava Restaurant
4.4 (2214)
$30 and under
Italian
Tampa
AVA Restaurant, serving rustic Italian fare to Tampa diners, occupies a venue built around recycled and repurposed products, among them circa-1900 windows from an old schoolhouse, sinks made from cast iron feed troughs and 19th century dining tables.
Top review
George
Dined 7 days ago
Their wholemade bread appetizer is outstanding! Nice creativity with Italian menu selections, not just run-of-the-mill choices. Our dining experience was great!
AVA Restaurant, serving rustic Italian fare to Tampa diners, occupies a venue built around recycled and repurposed products, among them circa-1900 windows from an old schoolhouse, sinks made from cast iron feed troughs and 19th century dining tables.
Top review
George
Dined 7 days ago
Their wholemade bread appetizer is outstanding! Nice creativity with Italian menu selections, not just run-of-the-mill choices. Our dining experience was great!
Woody's Tupelo Steakhouse
4.7 (864)
$31 to $50
Steakhouse
Tupelo
Woody’s Tupelo Steakhouse uses energy-friendly lighting and recycles all the cardboard and plastic items used in its operations. The restaurant also chooses local suppliers for its ingredients whenever possible.
Top review
Kelson
Dined 3 days ago
It was phenomenal, the staff was outstanding and the food was delicious
Woody’s Tupelo Steakhouse uses energy-friendly lighting and recycles all the cardboard and plastic items used in its operations. The restaurant also chooses local suppliers for its ingredients whenever possible.
Top review
Kelson
Dined 3 days ago
It was phenomenal, the staff was outstanding and the food was delicious
Mahina and Sun's - Surfjack Hotel
4.7 (1330)
$31 to $50
Home cooking
Waikiki
Mahina & Sun’s in Waikiki serves only sustainable seafood and uses local, organic produce in its preparations of old Hawaiian-inspired cuisine. The restaurant inside the Surfjack Hotel is certified by the Monterey Bay Aquarium’s Seafood Watch program.
Top review
Andrea
Dined 3 days ago
There was live music, we were waited on right away, the food came quickly- and was delicious. The local flavors and vibes makes it a must return.
Mahina & Sun’s in Waikiki serves only sustainable seafood and uses local, organic produce in its preparations of old Hawaiian-inspired cuisine. The restaurant inside the Surfjack Hotel is certified by the Monterey Bay Aquarium’s Seafood Watch program.
Top review
Andrea
Dined 3 days ago
There was live music, we were waited on right away, the food came quickly- and was delicious. The local flavors and vibes makes it a must return.
Moxies - Plano
4.2 (610)
$31 to $50
American
Plano
Moxie’s Grill & Bar in Plano prepares its eclectic array of global and Canadian-influenced cuisine using sustainable ingredients from local purveyors.
Top review
JohnVIP
Dined on May 24, 2025
The food was great as always. Cashew Chicken Wraps are always a great appetizer.
Moxie’s Grill & Bar in Plano prepares its eclectic array of global and Canadian-influenced cuisine using sustainable ingredients from local purveyors.
Top review
JohnVIP
Dined on May 24, 2025
The food was great as always. Cashew Chicken Wraps are always a great appetizer.
Side by Side Kitchen & Cocktails
4.2 (660)
$31 to $50
Unspecified
Tuscaloosa
Side by Side chef Chris Hastings takes inspiration for his contemporary cuisine from Southern, French and Californian traditions as well as the finest local produce and artisan ingredients found locally in Tuscaloosa and across Alabama. The restaurant uses sustainable products whenever possible and has implemented an energy-saving and water-saving program.
Top review
Invera
Dined on Jan 26, 2025
01/25/2025: It was my first time there. You have to enter through Embassy Suites hotel. I made a reservation but it wasn't needed, there was only one couple when I arrived. The jazz music was perfect. I was looking for "fine dining," but this wasn't a bad choice. The dining area is large, but the bar seats 10 people at best. There was a bathroom inside the restaurant and it was clean. But the lock on the accessible bathroom needs repair. I had to lean on the door and jiggle the lock to engage it. Maitlon was my server. He was patient and worked with the bartender (a lady) to find a drink I would like. She ended up creating something and it was tasty. Maitlon helped me choose between different menu items. I had the flank steak w/mashed potatoes and asparagus. My steak was medium and tender. Maitlon delivered my meal with a steak knife. Which is rare because most restaurants don't serve your food with a proper steak knife. I had lemon cheesecake with vanilla bean ice cream for dessert. There was a solid lemon flavor to the cheesecake. The berry compote had a good texture and was not thin. The whipped cream was fluffy and the pistachios were ground to a good texture. Overall, it was a good experience. The meal was just under $70 for one person. The staff (Maitlon and the bartender) were friendly and patient with all of the guests. One suggestion would be to add a bread basket while you wait for your entree. I'll slip in to try a burger next time.
Side by Side chef Chris Hastings takes inspiration for his contemporary cuisine from Southern, French and Californian traditions as well as the finest local produce and artisan ingredients found locally in Tuscaloosa and across Alabama. The restaurant uses sustainable products whenever possible and has implemented an energy-saving and water-saving program.
Top review
Invera
Dined on Jan 26, 2025
01/25/2025: It was my first time there. You have to enter through Embassy Suites hotel. I made a reservation but it wasn't needed, there was only one couple when I arrived. The jazz music was perfect. I was looking for "fine dining," but this wasn't a bad choice. The dining area is large, but the bar seats 10 people at best. There was a bathroom inside the restaurant and it was clean. But the lock on the accessible bathroom needs repair. I had to lean on the door and jiggle the lock to engage it. Maitlon was my server. He was patient and worked with the bartender (a lady) to find a drink I would like. She ended up creating something and it was tasty. Maitlon helped me choose between different menu items. I had the flank steak w/mashed potatoes and asparagus. My steak was medium and tender. Maitlon delivered my meal with a steak knife. Which is rare because most restaurants don't serve your food with a proper steak knife. I had lemon cheesecake with vanilla bean ice cream for dessert. There was a solid lemon flavor to the cheesecake. The berry compote had a good texture and was not thin. The whipped cream was fluffy and the pistachios were ground to a good texture. Overall, it was a good experience. The meal was just under $70 for one person. The staff (Maitlon and the bartender) were friendly and patient with all of the guests. One suggestion would be to add a bread basket while you wait for your entree. I'll slip in to try a burger next time.
Three Birds Restaurant Corning
4.6 (840)
$30 and under
American
Corning
The cuisine at Three Birds Restaurant is prepared using locally sourced, organic produce and proteins whenever possible. Other environmental initiatives at the restaurant include using biodegradable straws and installing energy efficient lighting.
Top review
JerryVIP
Dined 3 days ago
Friendly greeting, pleasant wait staff, excellent food, not rushed. Would definitely return if in the area.
The cuisine at Three Birds Restaurant is prepared using locally sourced, organic produce and proteins whenever possible. Other environmental initiatives at the restaurant include using biodegradable straws and installing energy efficient lighting.
Top review
JerryVIP
Dined 3 days ago
Friendly greeting, pleasant wait staff, excellent food, not rushed. Would definitely return if in the area.
Ronin
4.6 (1436)
$31 to $50
American
College Station
With its own farm as the source for pasture-raised pigs, free-range chickens and produce grown without harmful chemicals or pesticides, Ronin Farm & Restaurant in Bryan sets a high standard for environmentally friendly operations. Plus, the restaurant turns all its kitchen scraps into compost or feed for its pigs.
Top review
DavidVIP
Dined on May 21, 2025
Extra- Ordinary in every category, as always. Incredible family - true loving givers.
With its own farm as the source for pasture-raised pigs, free-range chickens and produce grown without harmful chemicals or pesticides, Ronin Farm & Restaurant in Bryan sets a high standard for environmentally friendly operations. Plus, the restaurant turns all its kitchen scraps into compost or feed for its pigs.
Top review
DavidVIP
Dined on May 21, 2025
Extra- Ordinary in every category, as always. Incredible family - true loving givers.
Primo Grill
4.5 (1799)
$30 and under
Mediterranean
Tacoma
Primo Grill in Tacoma purchases its produce from local organic farms. Its chefs also work with local foragers and fishermen who provide wild-caught fish and seafood. Washington wines feature strongly on its wine list.
Top review
Sasha
Dined 6 days ago
Creative food, fun atmosphere, great for our table of six. Service was slow maybe due to it being Saturday. Dessert was phenomenal. Would come back again with foodie and friends
Primo Grill in Tacoma purchases its produce from local organic farms. Its chefs also work with local foragers and fishermen who provide wild-caught fish and seafood. Washington wines feature strongly on its wine list.
Top review
Sasha
Dined 6 days ago
Creative food, fun atmosphere, great for our table of six. Service was slow maybe due to it being Saturday. Dessert was phenomenal. Would come back again with foodie and friends
Eques
4.5 (250)
$30 and under
American
Bellevue
Eques is dedicated to sourcing its ingredients from local businesses in Bellevue, among them Macrina Bakery for baked goods, Beechers for artisan cheeses and charcuterie from Uli’s. Its vegetable-forward menus include numerous vegetarian options.
Top review
MichaelVIP
Dined on May 18, 2025
Very popular breakfast place across the WinterGarden (2 story glassed-in atrium) from the Hyatt. It’s essentially one big room, nicer to be in than look at. Lots of kids. The pleasant hosts were really accommodating and highly patient about seating us away from the loud ones, which was great. Crystal, our server, was charming. The food was good, too.
Eques is dedicated to sourcing its ingredients from local businesses in Bellevue, among them Macrina Bakery for baked goods, Beechers for artisan cheeses and charcuterie from Uli’s. Its vegetable-forward menus include numerous vegetarian options.
Top review
MichaelVIP
Dined on May 18, 2025
Very popular breakfast place across the WinterGarden (2 story glassed-in atrium) from the Hyatt. It’s essentially one big room, nicer to be in than look at. Lots of kids. The pleasant hosts were really accommodating and highly patient about seating us away from the loud ones, which was great. Crystal, our server, was charming. The food was good, too.
Porter's Steakhouse - Collinsville
4.4 (1257)
$31 to $50
Steakhouse
Collinsville
Porter’s Steakhouse in Collinsville has in place a robust recycling program and green cleaning program. It also makes efforts to source produce locally.
Top review
Michelle
Dined 6 days ago
Good good service and food. Although, menu is limited, ex. one soup.
Porter’s Steakhouse in Collinsville has in place a robust recycling program and green cleaning program. It also makes efforts to source produce locally.
Top review
Michelle
Dined 6 days ago
Good good service and food. Although, menu is limited, ex. one soup.
Red Feather Lounge
4.5 (1088)
$30 and under
Contemporary French / American
Boise
Red Feather Lounge in Boise participates in the Urban Worm composting program, with a composting system set up in its basement. The worms work through up to 150 pounds of food and paper waste per week, transforming it into rich, garden-ready soil that they sell at the Boise Farmers Market every spring.
Top review
Karla
Dined on May 10, 2025
The Brussel Sprout Salad was flavorful and plentiful. The Salmon was okay.
Red Feather Lounge in Boise participates in the Urban Worm composting program, with a composting system set up in its basement. The worms work through up to 150 pounds of food and paper waste per week, transforming it into rich, garden-ready soil that they sell at the Boise Farmers Market every spring.
Top review
Karla
Dined on May 10, 2025
The Brussel Sprout Salad was flavorful and plentiful. The Salmon was okay.
House 406
4.8 (1591)
$31 to $50
American
Northbrook
House 406 uses organic, non-GMO, sustainably grown and raised foods as much as possible in creating its farm-to-table steakhouse meals. The restaurant also runs a composting program.
Top review
PaulVIP
Dined 5 days ago
We loved the food and always enjoy the atmosphere. We were celebrating a birthday and everyone was very accommodating. We will keep coming back.
House 406 uses organic, non-GMO, sustainably grown and raised foods as much as possible in creating its farm-to-table steakhouse meals. The restaurant also runs a composting program.
Top review
PaulVIP
Dined 5 days ago
We loved the food and always enjoy the atmosphere. We were celebrating a birthday and everyone was very accommodating. We will keep coming back.
22 Square Restaurant & Bar
4.1 (806)
$30 and under
Contemporary Southern
Historic District - North
22 Square partners with local farms and purveyors to limit the carbon footprint of its food service. The restaurant gets its greens from Savannah’s only aquaponics farm and sources seafood from Georgia coast fishermen. All to-go ware and packaging used at 22 Square is eco-friendly and biodegradable.
Top review
Pedro
Dined on May 30, 2025
When we arrived, we were a little worried because there was only one other table with patrons. We contemplated leaving but then ordered a bottle of wine and some appetizers to at least give it a shot, especially since our attendant, Ana, was so sweet. We were delighted we didn’t leave because the appetizers were fantastic, and we ordered equally good dinner plates. Again, Ana was fantastic, and as a local, she gave great recommendations for desserts and drinks after dinner.
22 Square partners with local farms and purveyors to limit the carbon footprint of its food service. The restaurant gets its greens from Savannah’s only aquaponics farm and sources seafood from Georgia coast fishermen. All to-go ware and packaging used at 22 Square is eco-friendly and biodegradable.
Top review
Pedro
Dined on May 30, 2025
When we arrived, we were a little worried because there was only one other table with patrons. We contemplated leaving but then ordered a bottle of wine and some appetizers to at least give it a shot, especially since our attendant, Ana, was so sweet. We were delighted we didn’t leave because the appetizers were fantastic, and we ordered equally good dinner plates. Again, Ana was fantastic, and as a local, she gave great recommendations for desserts and drinks after dinner.
Zin American Bistro
4.5 (2670)
$31 to $50
Contemporary American
Palm Springs
Zin American Bistro’s menu features grass-fed beef, organic chicken, sustainable seafood and locally grown produce. The award-winning Palm Springs restaurant has a robust recycling program.
Top review
KarenVIP
Dined on Jun 5, 2025
Zin American Bistro is a lovely neighborhood restaurant experience!
Zin American Bistro’s menu features grass-fed beef, organic chicken, sustainable seafood and locally grown produce. The award-winning Palm Springs restaurant has a robust recycling program.
Top review
KarenVIP
Dined on Jun 5, 2025
Zin American Bistro is a lovely neighborhood restaurant experience!
Circa55 Rooftop Restaurant + Lounge
4.6 (718)
$31 to $50
Contemporary American
Beverly Hills
Circa 55 is committed to reducing its carbon footprint by using only local ingredients, which are sustainably grown or raised whenever possible. The chic Beverly Hills restaurant has also eliminated the use of plastic straws and plastic bags.
Top review
RandyVIP
Dined on Mar 16, 2025
Everything except the service was wonderful. The food and drinks were very good. The ambience is wonderful. They were not busy but it took ages to get any type of service.
Circa 55 is committed to reducing its carbon footprint by using only local ingredients, which are sustainably grown or raised whenever possible. The chic Beverly Hills restaurant has also eliminated the use of plastic straws and plastic bags.
Top review
RandyVIP
Dined on Mar 16, 2025
Everything except the service was wonderful. The food and drinks were very good. The ambience is wonderful. They were not busy but it took ages to get any type of service.
Explore other cities and regions
A photo of Oklahoma City
Oklahoma City
A photo of Washington, D.C. Area
Washington, D.C. Area
A photo of Detroit / Eastern Michigan
Detroit / Eastern Michigan
A photo of El Paso
El Paso
A photo of Scranton / Poconos
Scranton / Poconos
A photo of Atlanta
Atlanta
A photo of Indiana
Indiana
A photo of Los Angeles
Los Angeles
A photo of Mississippi
Mississippi
A photo of Wisconsin
Wisconsin
A photo of Baton Rouge / Lafayette
Baton Rouge / Lafayette
A photo of Denver / Colorado
Denver / Colorado
Other ways to experience the world through dining
Must Try Korean Dishes The GreatsExplore Asian-Owned and -Operated RestaurantsExplore Award-Winning Restaurants on OpenTable The Best Bars on OpenTableTKTKThe Best Restaurants for Breakfast on OpenTableThe Best Brunch RestaurantsThe Best Burgersbest cafe in town
Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo