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Restaurant list

Best Eco-Friendly Restaurants in America

A photo of Red logo
by The OpenTable team
Updated January 27, 2020

Get your green-on in these restaurants for Earth Day. We’ve teamed up with Zero Foodprint and Good Food 100 to highlight places that are going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

Nostrana
4.7 (5782)
$31 to $50
Italian
Southeast Portland
Market fresh produce is at the heart of Nostrana, which means “ours” in Italian - a nod to the regional and local culinary bounty of Oregon. Award winning Chef Cathy Whims travels often to Italy to learn more tricks of the trade and Nostrana was featured on the 2017 Good Food 100 Restaurants list for using their purchasing power to support the local food movement.
Top review
StephenVIP
Dined 1 day ago
Just an outlanding experience. The food, attentive service, creative wine selections, atmosphere, it’s got it all. One of the best restaurants in Portland without the weird Portlandia vibe. Highly recommended
Market fresh produce is at the heart of Nostrana, which means “ours” in Italian - a nod to the regional and local culinary bounty of Oregon. Award winning Chef Cathy Whims travels often to Italy to learn more tricks of the trade and Nostrana was featured on the 2017 Good Food 100 Restaurants list for using their purchasing power to support the local food movement.
Top review
StephenVIP
Dined 1 day ago
Just an outlanding experience. The food, attentive service, creative wine selections, atmosphere, it’s got it all. One of the best restaurants in Portland without the weird Portlandia vibe. Highly recommended
The Kitchen American Bistro - Chicago
4.5 (1862)
$31 to $50
American
River North (Chicago)
Sitting right on the Chicago River in downtown Chicago, The Kitchen serves American style modern cuisine sourced from local farmers. Placed on the 2018 Good Food 100 Restaurants list for their dedication to supporting a sustainable food chain at every link in the process, The Kitchen has a mission to stimulate the American farm economy.
Top review
Sharla
Dined 5 days ago
Lovely spot right on the river with beautiful views of the skyline. Menu has great variety, and everything was seasoned beautifully. Started with the baby lettuces and the Parker House rolls, and then had the rigatoni Bolognese, crispy cod with chickpeas, steak skewers with shishito peppers, and steak Tartar with with chicharrones. My sons enjoyed their raspberry refreshers.
Sitting right on the Chicago River in downtown Chicago, The Kitchen serves American style modern cuisine sourced from local farmers. Placed on the 2018 Good Food 100 Restaurants list for their dedication to supporting a sustainable food chain at every link in the process, The Kitchen has a mission to stimulate the American farm economy.
Top review
Sharla
Dined 5 days ago
Lovely spot right on the river with beautiful views of the skyline. Menu has great variety, and everything was seasoned beautifully. Started with the baby lettuces and the Parker House rolls, and then had the rigatoni Bolognese, crispy cod with chickpeas, steak skewers with shishito peppers, and steak Tartar with with chicharrones. My sons enjoyed their raspberry refreshers.
626 on Rood...Modern American Cuisine and Wine Bar
4.9 (1270)
$31 to $50
Contemporary American
Grand Junction
Located in Grand Juncture, 626 on Rood specializes in seasonal dining and offers guests a pleasant outdoor patio to enjoy. Both omnivore and herbivore menu items are sourced from local farms and producers and the restaurant was placed on the 2018 Good Food 100 Restaurants list for its dedication to supporting the ecological local food chain.
Top review
Liz
Dined on May 4, 2025
We had a great meal at 626- what a great place to spend our birthdays! We had an excellent and tasty meal and a great waitress. The Colombian soup was fantastic, as well as the pork chop, both specials for Cinco! We can’t wait to come back and try some more- thanks for a great evening!
Located in Grand Juncture, 626 on Rood specializes in seasonal dining and offers guests a pleasant outdoor patio to enjoy. Both omnivore and herbivore menu items are sourced from local farms and producers and the restaurant was placed on the 2018 Good Food 100 Restaurants list for its dedication to supporting the ecological local food chain.
Top review
Liz
Dined on May 4, 2025
We had a great meal at 626- what a great place to spend our birthdays! We had an excellent and tasty meal and a great waitress. The Colombian soup was fantastic, as well as the pork chop, both specials for Cinco! We can’t wait to come back and try some more- thanks for a great evening!
SALT - Boulder
4.7 (2117)
$30 and under
American
Boulder
Minimizing the distance that food travels from the land to the table is one of the main goals of Salt, also placed on the 2018 Good Food 100 Restaurants list for their commitment to sustainable practices. Tapping into lifetime relationships with local farmers and producers is the key to this and the Bistro style menu even boasts house made pasta created from local eggs and flour.
Top review
Steve
Dined on May 7, 2025
Food was delicious as always at Salt! First time I went for lunch rather than dinner. When I made reservation, I was a bit unsure what the noise level would be at lunchtime for a business lunch, but turned out just fine. Good variety of lunch options. From the mahi mahi entree to salads and sandwiches, everyone in our party was happy.
Minimizing the distance that food travels from the land to the table is one of the main goals of Salt, also placed on the 2018 Good Food 100 Restaurants list for their commitment to sustainable practices. Tapping into lifetime relationships with local farmers and producers is the key to this and the Bistro style menu even boasts house made pasta created from local eggs and flour.
Top review
Steve
Dined on May 7, 2025
Food was delicious as always at Salt! First time I went for lunch rather than dinner. When I made reservation, I was a bit unsure what the noise level would be at lunchtime for a business lunch, but turned out just fine. Good variety of lunch options. From the mahi mahi entree to salads and sandwiches, everyone in our party was happy.
Bistro Vendome
4.8 (7563)
$30 and under
French
Park Hill
A traditional Parisian bistro located in the heart of Denver, Bistro Vendome made the 2018 Good Food 100 Restaurants list for their involvement in the local sustainable food movement. Although the cuisine is decidedly Old World, the restaurant taps into the rich local bounty of Colorado farms for a seasonally based experience that supports local produce and products.
Top review
Paul
Dined 1 day ago
Last evening was a very delightful adventure with the 5 course wine paring dinner.
A traditional Parisian bistro located in the heart of Denver, Bistro Vendome made the 2018 Good Food 100 Restaurants list for their involvement in the local sustainable food movement. Although the cuisine is decidedly Old World, the restaurant taps into the rich local bounty of Colorado farms for a seasonally based experience that supports local produce and products.
Top review
Paul
Dined 1 day ago
Last evening was a very delightful adventure with the 5 course wine paring dinner.
El Five
4.6 (4395)
$50 and over
Mediterranean
Highlands
Spanish style tapas served in an artistic decor over five story high sweeping views of the Denver skyline is only half the story of El Five. The LoHi area hotspot was also placed on the 2018 Good Food 100 Restaurants list for its devotion to using its purchasing power to support local agriculture and sustainable food practices in the area.
Top review
Linda
Dined 3 days ago
Ambience and view are excellent. Food very good and priced well.
Spanish style tapas served in an artistic decor over five story high sweeping views of the Denver skyline is only half the story of El Five. The LoHi area hotspot was also placed on the 2018 Good Food 100 Restaurants list for its devotion to using its purchasing power to support local agriculture and sustainable food practices in the area.
Top review
Linda
Dined 3 days ago
Ambience and view are excellent. Food very good and priced well.
Coperta
4.6 (1714)
$31 to $50
Italian
Uptown
Authentic Roman and Southern Italian specialties feature prominently on the menu at Coperta, where guests can watch the kitchen staff at work in the open air kitchen. It ranks on the 2018 Good Food 100 Restaurants list for its dedicated use of local and sustainable ingredients and use of the whole animal instead of just parts.
Top review
Ashley
Dined 5 days ago
Food was delicious! Great portions and staff was timely and efficient. We loved dining here!
Authentic Roman and Southern Italian specialties feature prominently on the menu at Coperta, where guests can watch the kitchen staff at work in the open air kitchen. It ranks on the 2018 Good Food 100 Restaurants list for its dedicated use of local and sustainable ingredients and use of the whole animal instead of just parts.
Top review
Ashley
Dined 5 days ago
Food was delicious! Great portions and staff was timely and efficient. We loved dining here!
Linger
4.7 (7770)
$31 to $50
Global, International
Highlands
Chef Justin Cucci’s Linger is a farm to street oriented neighborhood eatery with a popular rooftop patio located in LoHi. Ranked as one of the 2018 Good Food 100 Restaurants, Linger utilizes Colorado’s freshest sustainable local producers to build a menu that truly spans the globe.
Top review
Brian
Dined today
Really fun food concept and great service! This place is large and even when it is packed, the food comes out fast. A very well thought through concept. The food was playful and flavor packed. Our server Julia was very attentive and welcoming. Highly recommended!
Chef Justin Cucci’s Linger is a farm to street oriented neighborhood eatery with a popular rooftop patio located in LoHi. Ranked as one of the 2018 Good Food 100 Restaurants, Linger utilizes Colorado’s freshest sustainable local producers to build a menu that truly spans the globe.
Top review
Brian
Dined today
Really fun food concept and great service! This place is large and even when it is packed, the food comes out fast. A very well thought through concept. The food was playful and flavor packed. Our server Julia was very attentive and welcoming. Highly recommended!
Rioja
4.7 (10553)
$31 to $50
Mediterranean
Downtown / LoDo
This downtown sensation is located in historic Larimar Square and specializes in Spanish cuisine created from fresh sustainable local ingredients. Included on the 2018 Good Food 100 Restaurants list and winner of a James Beard award, Rioja serves quality and consciousness wrapped in Mediterranean flavors.
Top review
Christine AVIP
Dined today
It was a delicious dinner in a lively and modern setting. I appreciated the white tablecloths, feels elevated and hygenic. They offer a tableside bread basket with yummy choices. I enjoyed a mini chive biscuit and a lavender bread. The salads we ordered were colorful and flavorful. I also loved the lentil curry plate. For dessert we shared the peanut butter cheesecake. Beautiful presentation and flavor! We rounded out our meal with a cocktail and glass of wine. Our server and food runners were very professional and personable too.
This downtown sensation is located in historic Larimar Square and specializes in Spanish cuisine created from fresh sustainable local ingredients. Included on the 2018 Good Food 100 Restaurants list and winner of a James Beard award, Rioja serves quality and consciousness wrapped in Mediterranean flavors.
Top review
Christine AVIP
Dined today
It was a delicious dinner in a lively and modern setting. I appreciated the white tablecloths, feels elevated and hygenic. They offer a tableside bread basket with yummy choices. I enjoyed a mini chive biscuit and a lavender bread. The salads we ordered were colorful and flavorful. I also loved the lentil curry plate. For dessert we shared the peanut butter cheesecake. Beautiful presentation and flavor! We rounded out our meal with a cocktail and glass of wine. Our server and food runners were very professional and personable too.
Root Down
4.8 (8196)
$31 to $50
American
Highlands
100 percent wind powered and constructed out of 75 percent recycled materials, sustainability is built right into the core of Root Down, a HiLo area culinary mecca. Listed on the Good Food 100 Restaurants list, Root Down also only uses seafood certified by the Marine Stewardship Council and meat, dairy, poultry and produce from a network of over 50 different responsible local producers.
Top review
NelsonVIP
Dined 3 days ago
LOVED the food! Great service, too. Definitely recommend.
100 percent wind powered and constructed out of 75 percent recycled materials, sustainability is built right into the core of Root Down, a HiLo area culinary mecca. Listed on the Good Food 100 Restaurants list, Root Down also only uses seafood certified by the Marine Stewardship Council and meat, dairy, poultry and produce from a network of over 50 different responsible local producers.
Top review
NelsonVIP
Dined 3 days ago
LOVED the food! Great service, too. Definitely recommend.
Spuntino
4.9 (2060)
$31 to $50
Italian
Highlands
Tapping into local Colorado ingredients to create a modern Italian experience, Sputino is located in the historic Potter Highland area neighborhood. Made from scratch pastas, gelatos, cheeses and more accompany meat and veggie dishes sourced from local and sustainable farms. Sputino made the Good Food 100 Restaurants list for investing in a healthy food chain locally with their purchasing power.
Top review
Yvonne
Dined 5 days ago
Great menu. The menu items we ordered had tons of different flavors. Wait staff was attentive. We had a nice table by the window.
Tapping into local Colorado ingredients to create a modern Italian experience, Sputino is located in the historic Potter Highland area neighborhood. Made from scratch pastas, gelatos, cheeses and more accompany meat and veggie dishes sourced from local and sustainable farms. Sputino made the Good Food 100 Restaurants list for investing in a healthy food chain locally with their purchasing power.
Top review
Yvonne
Dined 5 days ago
Great menu. The menu items we ordered had tons of different flavors. Wait staff was attentive. We had a nice table by the window.
Urban Farmer
4.6 (2189)
$50 and over
Steakhouse
Downtown / LoDo
Doing their own in house butchering which results in a nose to tail complete use of the entire animal throughout the menu, Urban Farmer is a modern take on the classic steakhouse located near Union Station. Awarded a spot on the 2018 Good Food 100 Restaurants list, Urban Farmer also partners with area farmers, foragers and producers to ensure freshness and sustainability in the menu.
Top review
Gabe
Dined 5 days ago
Delicious Mother’s Day brunch. Not overly crowded. Friendly service. Bottomless mimosas.
Doing their own in house butchering which results in a nose to tail complete use of the entire animal throughout the menu, Urban Farmer is a modern take on the classic steakhouse located near Union Station. Awarded a spot on the 2018 Good Food 100 Restaurants list, Urban Farmer also partners with area farmers, foragers and producers to ensure freshness and sustainability in the menu.
Top review
Gabe
Dined 5 days ago
Delicious Mother’s Day brunch. Not overly crowded. Friendly service. Bottomless mimosas.
AOC - 3rd Street
4.7 (5128)
$30 and under
Californian
Beverly / Fairfax / La Brea / Third St.
Serving a selection of locally sourced small plate items and a large variety of wines, all of them organic, biodynamic or sustainably produced, AOC was placed on the 2018 Good Food 100 Restaurants list for its devotion to the local food movement. The California- French menu here was created by multiple award winning chef Suzanne Goin and is intended for pairing with vino.
Top review
Yan
Dined 5 days ago
Amazing Mother’s Day brunch. As usual reliable combination of food and service. Very close to ideal restaurant. Never fails. Thank you
Serving a selection of locally sourced small plate items and a large variety of wines, all of them organic, biodynamic or sustainably produced, AOC was placed on the 2018 Good Food 100 Restaurants list for its devotion to the local food movement. The California- French menu here was created by multiple award winning chef Suzanne Goin and is intended for pairing with vino.
Top review
Yan
Dined 5 days ago
Amazing Mother’s Day brunch. As usual reliable combination of food and service. Very close to ideal restaurant. Never fails. Thank you
Nopa - San Francisco
4.7 (3640)
$31 to $50
Californian
North Panhandle / USF
With its focus on seasonal, local and organic ingredients sourced from farmers markets and Bay Area purveyors, nopa earned a spot on the 2018 Good Food 100 Restaurants list. Its menus change weekly, and nopa periodically hosts the Civic Table Project, a series of community dinners discussing issues ranging from the politics of farmed fish to American food waste. One hundred percent of the proceeds from these events goes to a local organization working in the field of interest.
Top review
Camille
Dined 7 days ago
Celise was wonderful waitress. Despite the chaos on Mother’s Day weekend she took the time to serve and chat with us. Shows exceptional hospitality!
With its focus on seasonal, local and organic ingredients sourced from farmers markets and Bay Area purveyors, nopa earned a spot on the 2018 Good Food 100 Restaurants list. Its menus change weekly, and nopa periodically hosts the Civic Table Project, a series of community dinners discussing issues ranging from the politics of farmed fish to American food waste. One hundred percent of the proceeds from these events goes to a local organization working in the field of interest.
Top review
Camille
Dined 7 days ago
Celise was wonderful waitress. Despite the chaos on Mother’s Day weekend she took the time to serve and chat with us. Shows exceptional hospitality!
Rooftop at 25 Lusk
3.8 (1660)
$31 to $50
Contemporary American
SOMA
Lusk, which specializes in contemporary American cuisine, occupies a stunning former warehouse, an airy two-level space plus rooftop lounge in SOMA. It was featured on the 2018 Good Food 100 Restaurants list for its dedication to sustainability.
Top review
Sam
Dined on Feb 8, 2025
Good!!!!! Cold!!!!!!! Bring a jacket for sure!!!!!
Lusk, which specializes in contemporary American cuisine, occupies a stunning former warehouse, an airy two-level space plus rooftop lounge in SOMA. It was featured on the 2018 Good Food 100 Restaurants list for its dedication to sustainability.
Top review
Sam
Dined on Feb 8, 2025
Good!!!!! Cold!!!!!!! Bring a jacket for sure!!!!!
Boat Bar
4.7 (446)
$31 to $50
Seafood
Capitol Hill / First Hill
Seattle’s Bar Melusine, which specializes in intriguing French-Atlantic fusion cuisine, earned a spot on the 2018 Good Food 100 Restaurants list for its efforts in environmental conservation. The restaurant runs its own farm, La Ferm Des Anes, which supplies vegetables and meat for its menus; its seafood, including signature oysters, is local and sustainable as well.
Top review
Scott
Dined on Apr 26, 2025
Staff was pleasant, but spread thin. Cocktail order was incorrect, warm courses were extremely salty. Our server was quite nice, but clearly not supported and not as attentive as could be, not their fault. It’s a great place but the vibe has been off significantly since the layoffs and service charge was implemented due to new city laws.
Seattle’s Bar Melusine, which specializes in intriguing French-Atlantic fusion cuisine, earned a spot on the 2018 Good Food 100 Restaurants list for its efforts in environmental conservation. The restaurant runs its own farm, La Ferm Des Anes, which supplies vegetables and meat for its menus; its seafood, including signature oysters, is local and sustainable as well.
Top review
Scott
Dined on Apr 26, 2025
Staff was pleasant, but spread thin. Cocktail order was incorrect, warm courses were extremely salty. Our server was quite nice, but clearly not supported and not as attentive as could be, not their fault. It’s a great place but the vibe has been off significantly since the layoffs and service charge was implemented due to new city laws.
L'Oca d'Oro
4.6 (1591)
$50 and over
Italian
North Central
Fresh seasonal produce from surrounding farms is delivered daily to L’Oca D’Oro (The Golden Goose, in Italian), where it is then used to handcraft the house pastas, cheeses, breads, liquors, and more. L'Oca D'Oro won a spot on the 2018 Good Food 100 restaurants list for using their purchasing power to support every link on the food chain and affect change to the local food system.
Top review
Robin
Dined 7 days ago
This is my third time dinning at L'Oca d'Oro and it was fantastic. This is one of my favorite restaurants in Austin. The happy hour special is incredible along with the service, wine list and food. I can not say enough good things about this restaurant.
Fresh seasonal produce from surrounding farms is delivered daily to L’Oca D’Oro (The Golden Goose, in Italian), where it is then used to handcraft the house pastas, cheeses, breads, liquors, and more. L'Oca D'Oro won a spot on the 2018 Good Food 100 restaurants list for using their purchasing power to support every link on the food chain and affect change to the local food system.
Top review
Robin
Dined 7 days ago
This is my third time dinning at L'Oca d'Oro and it was fantastic. This is one of my favorite restaurants in Austin. The happy hour special is incredible along with the service, wine list and food. I can not say enough good things about this restaurant.
The Market Place Restaurant
4.6 (4105)
$31 to $50
American
Asheville
Since it first opened in 1979, The Marketplace in downtown Asheville has showcased the best of the local harvest on its seasonal menus. In addition to locally raised meats, artisan cheeses and farm-fresh produce supplied by a network of trusted local producers, the restaurant serves sustainable seafood as certified by the Monterey Bay Aquarium’s Seafood Watch program. The Marketplace is featured on the 2018 Good Food 100 Restaurants list.
Top review
JanetVIP
Dined 1 day ago
Very unusual and creative menu items. Nice change of pace from most restaurant fare.
Since it first opened in 1979, The Marketplace in downtown Asheville has showcased the best of the local harvest on its seasonal menus. In addition to locally raised meats, artisan cheeses and farm-fresh produce supplied by a network of trusted local producers, the restaurant serves sustainable seafood as certified by the Monterey Bay Aquarium’s Seafood Watch program. The Marketplace is featured on the 2018 Good Food 100 Restaurants list.
Top review
JanetVIP
Dined 1 day ago
Very unusual and creative menu items. Nice change of pace from most restaurant fare.
State Bird Provisions
4.7 (3380)
$50 and over
Californian
Western Addition
State Bird Provisions, a restaurant built around a recipe for quail (the California state bird), is dedicated to promoting local, organic and handcrafted ingredients of the highest quality. The business runs with zero carbon footprint (per the Zero Foodprint organization) and uses the proceeds from its popular “world peace” peanut muscovado milk dessert for eco-friendly endeavors.
Top review
Janice
Dined 1 day ago
We loved everything!!! My faves were the lentil hummus with morels and roti and the hand cut noodles. Other tops, broccoli with furikake aioli, birria dumplings, andouille sausage, duck liver mousse. Incredible flavors! Thank you!
State Bird Provisions, a restaurant built around a recipe for quail (the California state bird), is dedicated to promoting local, organic and handcrafted ingredients of the highest quality. The business runs with zero carbon footprint (per the Zero Foodprint organization) and uses the proceeds from its popular “world peace” peanut muscovado milk dessert for eco-friendly endeavors.
Top review
Janice
Dined 1 day ago
We loved everything!!! My faves were the lentil hummus with morels and roti and the hand cut noodles. Other tops, broccoli with furikake aioli, birria dumplings, andouille sausage, duck liver mousse. Incredible flavors! Thank you!
The Progress
4.8 (2572)
$50 and over
Contemporary American
Western Addition
The Progress, which offers creative Californian cuisine family-style, fights climate change by committing to zero-carbon-footprint practices every day. Additionally, its owners are dedicated to using local, organic and sustainable ingredients, artfully transforming them into Michelin star-worthy creations.
Top review
Cynthia
Dined 2 days ago
We were fortunate enough to have the upstairs seating in an almost private setting. It definitely made the experience so special as we were celebrating a graduation and birthday. Our host was amazing with just the right amount of communication and wonderful suggestions. And of course the food and drinks....incredible flavors and so creative. All and all our best visit as we have now been there 3 times.
The Progress, which offers creative Californian cuisine family-style, fights climate change by committing to zero-carbon-footprint practices every day. Additionally, its owners are dedicated to using local, organic and sustainable ingredients, artfully transforming them into Michelin star-worthy creations.
Top review
Cynthia
Dined 2 days ago
We were fortunate enough to have the upstairs seating in an almost private setting. It definitely made the experience so special as we were celebrating a graduation and birthday. Our host was amazing with just the right amount of communication and wonderful suggestions. And of course the food and drinks....incredible flavors and so creative. All and all our best visit as we have now been there 3 times.
Haven Restaurant
4.8 (3180)
$31 to $50
Contemporary American
Brookhaven
Seasonal offerings from local producers star on the menu of Haven, where Chef Stephen reigns over the Southern-influenced, American-style kitchen. Enjoy mains like the buttermilk farm-raised chicken dumplings under the towering elms in the restaurant’s garden patio.
Top review
ThomasVIP
Dined 2 days ago
Nicely decorated interior. A great place to eat made even better by wonderful service and exceptional food.
Seasonal offerings from local producers star on the menu of Haven, where Chef Stephen reigns over the Southern-influenced, American-style kitchen. Enjoy mains like the buttermilk farm-raised chicken dumplings under the towering elms in the restaurant’s garden patio.
Top review
ThomasVIP
Dined 2 days ago
Nicely decorated interior. A great place to eat made even better by wonderful service and exceptional food.
Local Three
4.7 (3458)
$30 and under
American
Buckhead
Local, fresh, and sustainable are the three guiding principles behind Local Three, run by three friends from the local Atlanta area. Partnering with area farms and focusing on seasonal offerings, the restaurant serves an eclectic menu of meat, seafood, and vegetarian items in a dark-wood-themed ambiance, including a famous Sunday BBQ supper.
Top review
BetsyVIP
Dined on May 7, 2025
Love Local 3! The food and drinks are always great and the service is always amazing!
Local, fresh, and sustainable are the three guiding principles behind Local Three, run by three friends from the local Atlanta area. Partnering with area farms and focusing on seasonal offerings, the restaurant serves an eclectic menu of meat, seafood, and vegetarian items in a dark-wood-themed ambiance, including a famous Sunday BBQ supper.
Top review
BetsyVIP
Dined on May 7, 2025
Love Local 3! The food and drinks are always great and the service is always amazing!
Milton's Cuisine and Cocktails
4.7 (5851)
$31 to $50
American
Alpharetta
Located in historic downtown Crabapple and housed in a 19th-century farmhouse, Milton’s Cuisine and Cocktails draws upon its own 1-acre farm for many of its top menu items. An indoor fireplace for the winter and an outside patio for the summer provide a country-style setting for diners to get serious about items like fried green tomatoes with goat cheese and the house cauliflower steak.
Top review
Nick
Dined 5 days ago
Food was very good - pricey - not sure we will be back next year at this price point - but a very nice experience!
Located in historic downtown Crabapple and housed in a 19th-century farmhouse, Milton’s Cuisine and Cocktails draws upon its own 1-acre farm for many of its top menu items. An indoor fireplace for the winter and an outside patio for the summer provide a country-style setting for diners to get serious about items like fried green tomatoes with goat cheese and the house cauliflower steak.
Top review
Nick
Dined 5 days ago
Food was very good - pricey - not sure we will be back next year at this price point - but a very nice experience!
Polaris
4.8 (1833)
$31 to $50
Contemporary American
Downtown
Sweeping views of the Atlanta skyline captivate diners at this rotating restaurant located on the 22nd floor of the Hyatt Regency. Tapping into nearly 70 local farms, as well as their own rooftop garden and apiary, the menu at Polaris also rotates, but this time with the seasons.
Top review
Denise
Dined 6 days ago
Staff was amazing. The food delicious and the view gorgeous
Sweeping views of the Atlanta skyline captivate diners at this rotating restaurant located on the 22nd floor of the Hyatt Regency. Tapping into nearly 70 local farms, as well as their own rooftop garden and apiary, the menu at Polaris also rotates, but this time with the seasons.
Top review
Denise
Dined 6 days ago
Staff was amazing. The food delicious and the view gorgeous
True Food Kitchen - Atlanta
4.5 (2329)
$30 and under
American
Buckhead
Founded by integrative health specialist Dr. Andrew Weil, True Food Kitchen aims to make the dining experience as nutritious and wellness-enhancing as possible. Because the healthiest ingredients come from sustainable practices, the restaurant uses only seasonal ingredients from local organic farms in their creations, many of which are vegan- or gluten-free takes on Southern faves.
Top review
Steve
Dined 3 days ago
Great area and the patio is the place to eat! Food was awesome, but did arrive a bit cool as thought it had been sitting for a bit in the back. Taste, was amazing and well with it. Will be going back.
Founded by integrative health specialist Dr. Andrew Weil, True Food Kitchen aims to make the dining experience as nutritious and wellness-enhancing as possible. Because the healthiest ingredients come from sustainable practices, the restaurant uses only seasonal ingredients from local organic farms in their creations, many of which are vegan- or gluten-free takes on Southern faves.
Top review
Steve
Dined 3 days ago
Great area and the patio is the place to eat! Food was awesome, but did arrive a bit cool as thought it had been sitting for a bit in the back. Taste, was amazing and well with it. Will be going back.
Old Vinings Inn
4.8 (2893)
$31 to $50
Southern
Vinings
Housed in a former post office refitted with energy-efficient LED lighting, Old Vinings Inn is carefully watched over by executive chef Chris Lee. Seasonal and locally sourced plates, like the Enchanted Springs trout served with butternut squash puree, fill out the menu downstairs while lighter fare served alongside cocktails draws guests to the attic bar.
Top review
anonymousVIP
Dined 6 days ago
We had a great time - the patio was beautiful and our food was awesome!🤩
Housed in a former post office refitted with energy-efficient LED lighting, Old Vinings Inn is carefully watched over by executive chef Chris Lee. Seasonal and locally sourced plates, like the Enchanted Springs trout served with butternut squash puree, fill out the menu downstairs while lighter fare served alongside cocktails draws guests to the attic bar.
Top review
anonymousVIP
Dined 6 days ago
We had a great time - the patio was beautiful and our food was awesome!🤩
Foreign & Domestic - Austin
4.8 (2111)
$31 to $50
Contemporary American
Central Austin
Partnering with local Austin area producers to create not just a farm-to-table, but a nose-to-tail menu where every part of the animal is used, Foreign and Domestic is a North Loop area sensation. Expect items like seared lamb heart and veal sweetbread roulade served alongside veggie specialties like lion's mane mushroom risotto.
Top review
JannaVIP
Dined 7 days ago
This place never disappoints! LOVE coming here and sitting at the counter. :)
Partnering with local Austin area producers to create not just a farm-to-table, but a nose-to-tail menu where every part of the animal is used, Foreign and Domestic is a North Loop area sensation. Expect items like seared lamb heart and veal sweetbread roulade served alongside veggie specialties like lion's mane mushroom risotto.
Top review
JannaVIP
Dined 7 days ago
This place never disappoints! LOVE coming here and sitting at the counter. :)
La Condesa
4.7 (2324)
$30 and under
Mexican
Downtown
Part of the Good Food 100 Restaurants list, La Condesa is a certified green, modern Mexican eatery that draws its ingredients from local producers. They also support several local sustainable food movements including Urban Roots, which introduces local youth to food gardening. Part of the Farm Project, where consumers are connected directly to local farms, everything from the authentic mole to the roasted calabaza at La Condesa has a direct link to the region.
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Anastasia
Dined 3 days ago
You have to sit at the bar to get the $3 tacos for happy hour. Otherwise the same plate is $18 in another part of the restaurant.
Part of the Good Food 100 Restaurants list, La Condesa is a certified green, modern Mexican eatery that draws its ingredients from local producers. They also support several local sustainable food movements including Urban Roots, which introduces local youth to food gardening. Part of the Farm Project, where consumers are connected directly to local farms, everything from the authentic mole to the roasted calabaza at La Condesa has a direct link to the region.
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Anastasia
Dined 3 days ago
You have to sit at the bar to get the $3 tacos for happy hour. Otherwise the same plate is $18 in another part of the restaurant.
Swift's Attic
4.4 (1292)
$31 to $50
Tapas / Small Plates
Downtown
Swift’s Attic is located in an early 20th-century downtown Austin historic building, and is dedicated to using hormone- and antibiotic-free local meat providers, as well as organic farm-fresh produce, to craft their whimsical farm-to-table menu. The menu from chef de cuisine David Wakefield spans the globe when it comes to flavor, but the restaurant also gives back locally to a variety of local charitable organizations.
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David
Dined on Apr 26, 2025
Second time in and delicious and fun. Our waiter didn’t seem to know the menu or cocktail menu well at all. And we waited a long time before he would reappear even though the restaurant was half full. If we go back we’ll sit at the bar where the service is great.
Swift’s Attic is located in an early 20th-century downtown Austin historic building, and is dedicated to using hormone- and antibiotic-free local meat providers, as well as organic farm-fresh produce, to craft their whimsical farm-to-table menu. The menu from chef de cuisine David Wakefield spans the globe when it comes to flavor, but the restaurant also gives back locally to a variety of local charitable organizations.
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David
Dined on Apr 26, 2025
Second time in and delicious and fun. Our waiter didn’t seem to know the menu or cocktail menu well at all. And we waited a long time before he would reappear even though the restaurant was half full. If we go back we’ll sit at the bar where the service is great.
The Salty Sow
4.7 (4108)
$30 and under
Gastro Pub
East Austin
Jazz pianist Robert Shaw once operated a general store out of the storefront now home to The Salty Sow, a farm-to-table operation that carefully curates products from local farms and producers before integrating them into the menu. The snout-to-tail menu, including duck fat French fries, is often enjoyed on the outdoor patio, a frequent site for whole hog roasting.
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Kevin
Dined 2 days ago
One of the best dining experiences in Austin. The food is amazing and the service is outstanding.
Jazz pianist Robert Shaw once operated a general store out of the storefront now home to The Salty Sow, a farm-to-table operation that carefully curates products from local farms and producers before integrating them into the menu. The snout-to-tail menu, including duck fat French fries, is often enjoyed on the outdoor patio, a frequent site for whole hog roasting.
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Kevin
Dined 2 days ago
One of the best dining experiences in Austin. The food is amazing and the service is outstanding.
True Food Kitchen - Austin
4.5 (2470)
$30 and under
American
Downtown
Colorfully decorated and brightly lit, Dr. Andrew Weil’s wellness-focused restaurant taps into the fresh, seasonal bounty of organic farms around the country. With the proceeds from select menu items like the kale cobb salad also going to support causes like the Environmental Working Group, a nonprofit that advocated for the end of toxic chemical use in agriculture, eating here supports both personal health and planetary sustainability.
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Cynthia
Dined 6 days ago
Excellent, fresh food and friendly staff. Highly recommend! Had the pepperoni pizza with sourdough crust and it was delicious. Lovely atmosphere and clean environment.
Colorfully decorated and brightly lit, Dr. Andrew Weil’s wellness-focused restaurant taps into the fresh, seasonal bounty of organic farms around the country. With the proceeds from select menu items like the kale cobb salad also going to support causes like the Environmental Working Group, a nonprofit that advocated for the end of toxic chemical use in agriculture, eating here supports both personal health and planetary sustainability.
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Cynthia
Dined 6 days ago
Excellent, fresh food and friendly staff. Highly recommend! Had the pepperoni pizza with sourdough crust and it was delicious. Lovely atmosphere and clean environment.
wink
4.8 (2355)
$50 and over
Contemporary American
Downtown
Wink's chef and co-owner, Stewart Scruggs, is an Austin native who has been a pioneer of the local and seasonal culinary movement since Wink opened back in 2001. Menu items are made from scratch daily, based on what Austin-area farms and producers have fresh and on hand.
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Felicity
Dined 1 day ago
I have never had a bad meal at Wink, and I'm sure I never will! Every course was impeccable - fresh, tasty, and interesting. The service is always wonderful and the wine list is stellar! No better place in Austin to go for a quick bit or to celebrate a special event.
Wink's chef and co-owner, Stewart Scruggs, is an Austin native who has been a pioneer of the local and seasonal culinary movement since Wink opened back in 2001. Menu items are made from scratch daily, based on what Austin-area farms and producers have fresh and on hand.
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Felicity
Dined 1 day ago
I have never had a bad meal at Wink, and I'm sure I never will! Every course was impeccable - fresh, tasty, and interesting. The service is always wonderful and the wine list is stellar! No better place in Austin to go for a quick bit or to celebrate a special event.
It's Italian Cucina
4.8 (928)
$31 to $50
Italian
South Austin
A staple of the Austin dining scene for over 30 years, It’s Italian Cucina does classic Italian and employs a variety of green practices including recycling and composting. It combines local farm-fresh produce with imported Italian items to craft a wide variety of made-to-order pasta, seafood, meat, and poultry items that pair perfectly with their Wine Spectator award-winning vino list.
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Maylene
Dined 5 days ago
Great service and food, it was the perfect experience for my mother on Mother’s Day!
A staple of the Austin dining scene for over 30 years, It’s Italian Cucina does classic Italian and employs a variety of green practices including recycling and composting. It combines local farm-fresh produce with imported Italian items to craft a wide variety of made-to-order pasta, seafood, meat, and poultry items that pair perfectly with their Wine Spectator award-winning vino list.
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Maylene
Dined 5 days ago
Great service and food, it was the perfect experience for my mother on Mother’s Day!
Intero
4.8 (1760)
$31 to $50
Italian
East Austin
Dedicated to using the “whole” (Intero, in Italian) of animal products and locally farmed produce, Intero is run by husband-and-wife team Ian Thurwachter and Krystal Craig. The experience at artistic Intero is only enhanced by the fact that Craig is also a professional chocolatier and the restaurant is home to a glass case that showcases her wares.
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ShailiVIP
Dined 7 days ago
Hayley had such glowing recommendations and really made our anniversary feel special. The food was incredible and so were the drinks. I highly recommend getting the cabbage appetizer and the bucatini! But you can’t go wrong. Thank you intero for a wonderful night!
Dedicated to using the “whole” (Intero, in Italian) of animal products and locally farmed produce, Intero is run by husband-and-wife team Ian Thurwachter and Krystal Craig. The experience at artistic Intero is only enhanced by the fact that Craig is also a professional chocolatier and the restaurant is home to a glass case that showcases her wares.
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ShailiVIP
Dined 7 days ago
Hayley had such glowing recommendations and really made our anniversary feel special. The food was incredible and so were the drinks. I highly recommend getting the cabbage appetizer and the bucatini! But you can’t go wrong. Thank you intero for a wonderful night!
Henrietta's Table
4.6 (4769)
$31 to $50
American
Cambridge
Chef and conservationist Peter Davis’s popular Harvard Square restaurant helped form the sustainable Boston dining scene when it opened in 1995. Besides sourcing its classic New England menu from native products and sustainable local farms, Henrietta’s Table also supports the Farm School, where both youth and adults are trained in modern sustainable agricultural techniques.
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John
Dined 2 days ago
Gosh I love this place. Very friendly service and delicious food. Had the lamb sandwich. Sat outdoors. Highly recommend.
Chef and conservationist Peter Davis’s popular Harvard Square restaurant helped form the sustainable Boston dining scene when it opened in 1995. Besides sourcing its classic New England menu from native products and sustainable local farms, Henrietta’s Table also supports the Farm School, where both youth and adults are trained in modern sustainable agricultural techniques.
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John
Dined 2 days ago
Gosh I love this place. Very friendly service and delicious food. Had the lamb sandwich. Sat outdoors. Highly recommend.
The Banks Seafood and Steak
4.3 (1442)
$31 to $50
Seafood
Back Bay
Two stories of dark wood, brick walls, and soft lighting set the scene for Chef Nick Deutmeyer’s interpretation of classic tavern fare using fresh seasonal ingredients. Besides daily lunch and dinner items, the menu also features a special farm-to-table selection here that changes regularly, but always highlights particular local farms and producers.
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Matt
Dined on May 5, 2025
Superb lunch here. We had a selection of starters to share and it was all absolutely delicious. The staff were in knowledgeable and really friendly. Would highly recommend.
Two stories of dark wood, brick walls, and soft lighting set the scene for Chef Nick Deutmeyer’s interpretation of classic tavern fare using fresh seasonal ingredients. Besides daily lunch and dinner items, the menu also features a special farm-to-table selection here that changes regularly, but always highlights particular local farms and producers.
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Matt
Dined on May 5, 2025
Superb lunch here. We had a selection of starters to share and it was all absolutely delicious. The staff were in knowledgeable and really friendly. Would highly recommend.
Puritan & Company
4.5 (2237)
$31 to $50
Contemporary American
Cambridge
Farm-to-plate is at its finest at Puritan and Company, a Cambridge-area favorite located in a historic former bakery. Traditional New England fare based on ingredients sourced from local farms that the culinary team has longstanding relationships with, including the chef’s six-course seasonal tasting menu, are the draw here.
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Meera
Dined 5 days ago
Great food for brunch, unfortunately hot coffee brought to the table was cool and half full in the cup, however the hostess quickly remedied this in lieu of our server. Food was incredible - fresh, whole, and amazing ingredients.
Farm-to-plate is at its finest at Puritan and Company, a Cambridge-area favorite located in a historic former bakery. Traditional New England fare based on ingredients sourced from local farms that the culinary team has longstanding relationships with, including the chef’s six-course seasonal tasting menu, are the draw here.
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Meera
Dined 5 days ago
Great food for brunch, unfortunately hot coffee brought to the table was cool and half full in the cup, however the hostess quickly remedied this in lieu of our server. Food was incredible - fresh, whole, and amazing ingredients.
Tamo Bistro + Bar
4.1 (561)
$31 to $50
Contemporary American
Seaport
Chef Robert Tobin has created a bit of a sensation with his food-truck-inspired bistro that taps into locally sourced produce and locally caught fish for its eclectic menu. A "Three Star Certified Green Business," herbs from the restaurant’s own garden are integrated into the dishes, while Tamo’s own bee colony produces the honey used in many of the house cocktails.
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PattiVIP
Dined on Feb 14, 2025
We had a nice dinner at Tamo on Valentine's day. The service was very good and friendly. The Bolognese was delicious. Unfortunately, my husband's salmon was dry and overdone and WAY too many peppers! So prob wouldn't order that again.
Chef Robert Tobin has created a bit of a sensation with his food-truck-inspired bistro that taps into locally sourced produce and locally caught fish for its eclectic menu. A "Three Star Certified Green Business," herbs from the restaurant’s own garden are integrated into the dishes, while Tamo’s own bee colony produces the honey used in many of the house cocktails.
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PattiVIP
Dined on Feb 14, 2025
We had a nice dinner at Tamo on Valentine's day. The service was very good and friendly. The Bolognese was delicious. Unfortunately, my husband's salmon was dry and overdone and WAY too many peppers! So prob wouldn't order that again.
Ten Tables Jamaica Plain
4.2 (2071)
$30 and under
European
Jamaica Plain
Locally produced veggies and dairy items are delivered on bicycle daily to Ten Tables, a Jamaica-Plain-area institution known for their handcrafted pasta and house-cured sausages, as well as farm-fresh ingredients. The four-course chef’s menu comes in both omnivore and herbivore varieties and changes daily depending on what’s in season.
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Betsey
Dined 5 days ago
Every bite was delicious! Fun, creative cocktails too. The Mediterranean salad is 100% more tasty and beautiful in color and presentation than its menu description. The salmon cakes are excellent! Love the intimate setting and the completely open kitchen.
Locally produced veggies and dairy items are delivered on bicycle daily to Ten Tables, a Jamaica-Plain-area institution known for their handcrafted pasta and house-cured sausages, as well as farm-fresh ingredients. The four-course chef’s menu comes in both omnivore and herbivore varieties and changes daily depending on what’s in season.
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Betsey
Dined 5 days ago
Every bite was delicious! Fun, creative cocktails too. The Mediterranean salad is 100% more tasty and beautiful in color and presentation than its menu description. The salmon cakes are excellent! Love the intimate setting and the completely open kitchen.
Waterline – Boston Marriott Long Wharf
4.2 (294)
$31 to $50
Contemporary American
Faneuil Hall
Located within the Marriott Hotel on the Boston Harbor, the Waterline Restaurant serves modern New England cuisine over sweeping views of the waterfront. The restaurant is outfitted with energy reducing components including an efficient hood range in the kitchen and engages in both recycling and composting to reduce daily waste.
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Raymond
Dined 5 days ago
Thank you for the wonderful Mother's Day brunch. The food was outstanding and plentiful. The selections were wonderful and delicious. The service was also outstanding.
Located within the Marriott Hotel on the Boston Harbor, the Waterline Restaurant serves modern New England cuisine over sweeping views of the waterfront. The restaurant is outfitted with energy reducing components including an efficient hood range in the kitchen and engages in both recycling and composting to reduce daily waste.
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Raymond
Dined 5 days ago
Thank you for the wonderful Mother's Day brunch. The food was outstanding and plentiful. The selections were wonderful and delicious. The service was also outstanding.
Wagamama - Prudential Center
4.5 (349)
$31 to $50
Asian
Back Bay
Asian fusion served at long communal tables where new friends are quickly made draws diners to Wagamama, where recyclable straws and take away materials are utilized. As part of their commitment to ecological friendly practices, the restaurant is donating part of the proceeds from their famous green drinks to the Lonely Whale Foundation, the organization behind banning plastic straws, from April 22 to May 22 in honor of Earth Day.
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durjoy aceVIP
Dined 5 days ago
It was a great meal, we love the chicken Katsu with curry.
Asian fusion served at long communal tables where new friends are quickly made draws diners to Wagamama, where recyclable straws and take away materials are utilized. As part of their commitment to ecological friendly practices, the restaurant is donating part of the proceeds from their famous green drinks to the Lonely Whale Foundation, the organization behind banning plastic straws, from April 22 to May 22 in honor of Earth Day.
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durjoy aceVIP
Dined 5 days ago
It was a great meal, we love the chicken Katsu with curry.
Blind Faith Cafe
4.9 (1536)
$30 and under
Vegetarian / Vegan
Evanston
With a globally inspired vegetarian and vegan menu based on locally sourced ingredients, Blind Faith helps guide the sustainable restaurant movement in Chicago since it opened back in 1979. The implementation of over 40+ ecological practices into everyday operation gained Blind Faith a certified Green Restaurant status.
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Karen
Dined 5 days ago
We’ve been dining here for a long time and love seeing the same friendly and attentive staff year after year. It’s wonderful to have an entirely vegetarian menu to choose from. Shiitake walnut loaf is a favorite. Lovely desserts as well.
With a globally inspired vegetarian and vegan menu based on locally sourced ingredients, Blind Faith helps guide the sustainable restaurant movement in Chicago since it opened back in 1979. The implementation of over 40+ ecological practices into everyday operation gained Blind Faith a certified Green Restaurant status.
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Karen
Dined 5 days ago
We’ve been dining here for a long time and love seeing the same friendly and attentive staff year after year. It’s wonderful to have an entirely vegetarian menu to choose from. Shiitake walnut loaf is a favorite. Lovely desserts as well.
North Pond
4.9 (4848)
$50 and over
American
Lincoln Park
Earth to plate dining overlooking the lushness of Lincoln Park awaits visitors to Chef Bruce Sherman’s North Pond restaurant. Procuring fresh produce from both local markets and area small farms, Sherman’s menu revolves around seasonal items worked into hand crafted classically inspired plates like red wine terrine octopus with black olive caramel.
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Emma
Dined 5 days ago
Incredible experience from beginning to end! Special occasions will be celebrated with so much thought and care. The food was outstanding!!!
Earth to plate dining overlooking the lushness of Lincoln Park awaits visitors to Chef Bruce Sherman’s North Pond restaurant. Procuring fresh produce from both local markets and area small farms, Sherman’s menu revolves around seasonal items worked into hand crafted classically inspired plates like red wine terrine octopus with black olive caramel.
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Emma
Dined 5 days ago
Incredible experience from beginning to end! Special occasions will be celebrated with so much thought and care. The food was outstanding!!!
The Publican
4.6 (5945)
$31 to $50
American
West Loop
Located in the historic Meatpacking District of Chicago, the Publican is a Green Certified restaurant that focuses on old school style meat preparations. Securing both their produce and meat products from local Illinois farms, and listing them as sources next to the dish on the menu, The Publican is helping to define the local dining scene in Chicago by bringing farms right to the table.
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Jessica
Dined 6 days ago
Great place to bring kids! Food was amazing and the bread is incredible
Located in the historic Meatpacking District of Chicago, the Publican is a Green Certified restaurant that focuses on old school style meat preparations. Securing both their produce and meat products from local Illinois farms, and listing them as sources next to the dish on the menu, The Publican is helping to define the local dining scene in Chicago by bringing farms right to the table.
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Jessica
Dined 6 days ago
Great place to bring kids! Food was amazing and the bread is incredible
Artango Bar & Steakhouse
4.6 (1832)
$31 to $50
Steakhouse
Lincoln Square
Those that think that a real steakhouse can’t also be green are in for a surprise at Argentine themed Artango Bar and Steakhouse. Not only are the meats and produce sourced from local providers but much of the decor is made out of recycled materials. Artango also donates its used grease to the local Green Grease Environmental company, which returns it to the energy stream for reuse.
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AlejandraVIP
Dined 6 days ago
Always are first choice for special dinners! We love the music the food and the service!
Those that think that a real steakhouse can’t also be green are in for a surprise at Argentine themed Artango Bar and Steakhouse. Not only are the meats and produce sourced from local providers but much of the decor is made out of recycled materials. Artango also donates its used grease to the local Green Grease Environmental company, which returns it to the energy stream for reuse.
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AlejandraVIP
Dined 6 days ago
Always are first choice for special dinners! We love the music the food and the service!
Black Cat
5 (2769)
$50 and over
Farm-to-table
Boulder
Colorado farm to table just doesn’t get more authentic than the Black Cat, where a certified organic 425 acre farm just outside of city limits owned by Chef Eric Skokan and his wife Jill produces much of what is served on the daily tasting menu. The farm also serves as an educational facility where locals learn about sustainable food production and farmer’s markets.
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Lauren
Dined 1 day ago
This was one of the most incredible culinary experiences of my life! Every detail of the night was beyond expectation. I can't emphasize how outstanding this experience was enough!
Colorado farm to table just doesn’t get more authentic than the Black Cat, where a certified organic 425 acre farm just outside of city limits owned by Chef Eric Skokan and his wife Jill produces much of what is served on the daily tasting menu. The farm also serves as an educational facility where locals learn about sustainable food production and farmer’s markets.
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Lauren
Dined 1 day ago
This was one of the most incredible culinary experiences of my life! Every detail of the night was beyond expectation. I can't emphasize how outstanding this experience was enough!
Bramble & Hare
4.6 (1304)
$50 and over
Farm-to-table
Boulder
Jill and Chef Eric Skokan’s second Boulder restaurant also draws upon the fertile products of their 425 acre family farm located just outside of town. The result is a farm fresh menu where many of the items from the three course prix fixe menu have been hand picked that day and determine what the daily offerings will consist of.
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DebbieVIP
Dined on May 6, 2025
The food, service, wine list and atmosphere was outstanding! We will be back 😊
Jill and Chef Eric Skokan’s second Boulder restaurant also draws upon the fertile products of their 425 acre family farm located just outside of town. The result is a farm fresh menu where many of the items from the three course prix fixe menu have been hand picked that day and determine what the daily offerings will consist of.
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DebbieVIP
Dined on May 6, 2025
The food, service, wine list and atmosphere was outstanding! We will be back 😊
Jax Fish House & Oyster Bar - LoDo
4.7 (2840)
$31 to $50
Seafood
Downtown / LoDo
A commitment to bringing coastal seafood and shellfish to the Denver community in sustainable ways drives the kitchen of Jax Fish House in LoDo. As a partner of the Monterrey Bay Aquarium’s Seafood Watch program, the restaurant makes sure that all menu items are from sustainable fisherman and operations that do not harm the global oceanic fish stocks.
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Greg
Dined today
Great food, service and ambiance was casually relaxing however music was a bit too dance club.
A commitment to bringing coastal seafood and shellfish to the Denver community in sustainable ways drives the kitchen of Jax Fish House in LoDo. As a partner of the Monterrey Bay Aquarium’s Seafood Watch program, the restaurant makes sure that all menu items are from sustainable fisherman and operations that do not harm the global oceanic fish stocks.
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Greg
Dined today
Great food, service and ambiance was casually relaxing however music was a bit too dance club.
Jax Fish House & Oyster Bar - Fort Collins
4.8 (2441)
$30 and under
Seafood
Fort Collins
Farm fresh produce and local craft beer pair up with sustainable seafood air shipped in daily to the Fort Collins location of the Jax Seafood House local chain. The Sea Watch program certified oyster bar and restaurant ensures that fisheries worldwide are not depleted by only purchasing products from ecological producers.
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laurie
Dined on May 8, 2025
Our waiter was Jason and he did an excellent job. The entire staff worked seamlessly. The food was delicious. We also had a lovely booth facing the street with city view. It was a lovely evening experience.
Farm fresh produce and local craft beer pair up with sustainable seafood air shipped in daily to the Fort Collins location of the Jax Seafood House local chain. The Sea Watch program certified oyster bar and restaurant ensures that fisheries worldwide are not depleted by only purchasing products from ecological producers.
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laurie
Dined on May 8, 2025
Our waiter was Jason and he did an excellent job. The entire staff worked seamlessly. The food was delicious. We also had a lovely booth facing the street with city view. It was a lovely evening experience.
Bresca
4.5 (961)
$31 to $50
Contemporary French / American
U Street Corridor
With herbs and seasonings grown right upstairs on the restaurants own rooftop garden, experimental contemporary cuisine is at its freshest at Bresca. Committed to a zero footprint, Bresca sources other ingredients from local farms and focuses on cooking with the seasons.
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Christian
Dined 5 days ago
I was very please to find a wonderful option for Mother’s Day. While the food was really amazing, what I think is best about Bresca is the staff. Every member of the staff was incredibly kind and accommodating. It made for a fantastic meal. Our main server (I feel awful, I can’t remember his name) was an expert at explaining all the dishes and offering us his thoughts and suggestions. I would gladly come to this establishment at dinner time hours. That seems to be when they usually do business. Something felt a little off about the pacing (dishes coming somewhat on top of each other.) I wouldn’t put this against them and I still think what is truly exceptional is a charming and delightful staff who should be proud of the atmosphere they create.
With herbs and seasonings grown right upstairs on the restaurants own rooftop garden, experimental contemporary cuisine is at its freshest at Bresca. Committed to a zero footprint, Bresca sources other ingredients from local farms and focuses on cooking with the seasons.
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Christian
Dined 5 days ago
I was very please to find a wonderful option for Mother’s Day. While the food was really amazing, what I think is best about Bresca is the staff. Every member of the staff was incredibly kind and accommodating. It made for a fantastic meal. Our main server (I feel awful, I can’t remember his name) was an expert at explaining all the dishes and offering us his thoughts and suggestions. I would gladly come to this establishment at dinner time hours. That seems to be when they usually do business. Something felt a little off about the pacing (dishes coming somewhat on top of each other.) I wouldn’t put this against them and I still think what is truly exceptional is a charming and delightful staff who should be proud of the atmosphere they create.
Cafe Du Parc
4.5 (2618)
$31 to $50
Contemporary French
Downtown
A classic French bistro that taps into the growing network of local DC area farms and providers for much of it’s sourcing, Cafe du Parc is located within the Willard Intercontinental Hotel. The multiple award winning restaurant does a farm fresh take on old world standards that sets it apart from the crowd.
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Randy
Dined 3 days ago
An unforgettable dining experience with elegant French charm. The highlight of our evening was the exceptional service—our waiter was incredibly attentive, knowledgeable, and made us feel genuinely welcomed. He guided us through the menu with enthusiasm and grace. The standout dish was the beef Bourguignon: tender, richly flavorful, and perfectly executed. The ambiance was warm and refined, ideal for a relaxed yet upscale meal. Every detail, from the presentation to the pacing of the courses, was thoughtfully managed. Cafe Du Parc is a must-visit for anyone seeking classic French cuisine in the Capital City.
A classic French bistro that taps into the growing network of local DC area farms and providers for much of it’s sourcing, Cafe du Parc is located within the Willard Intercontinental Hotel. The multiple award winning restaurant does a farm fresh take on old world standards that sets it apart from the crowd.
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Randy
Dined 3 days ago
An unforgettable dining experience with elegant French charm. The highlight of our evening was the exceptional service—our waiter was incredibly attentive, knowledgeable, and made us feel genuinely welcomed. He guided us through the menu with enthusiasm and grace. The standout dish was the beef Bourguignon: tender, richly flavorful, and perfectly executed. The ambiance was warm and refined, ideal for a relaxed yet upscale meal. Every detail, from the presentation to the pacing of the courses, was thoughtfully managed. Cafe Du Parc is a must-visit for anyone seeking classic French cuisine in the Capital City.
Equinox - DC
4.8 (3465)
$31 to $50
Contemporary American
Downtown
First opened in 1999, Equinox is a pioneer of the sustainable food movement in the DC are located near Laffeyette Square. Menu items here are hand crafted in accordance with the earth's natural rhythms, using local seasonal specialties abundantly and utilizing recycling and reuse policies that cut down on waste.
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Christina
Dined 7 days ago
Wonderful experience, best food I’ve had in years with perfect wine pairings. Thank you for a lovely time!
First opened in 1999, Equinox is a pioneer of the sustainable food movement in the DC are located near Laffeyette Square. Menu items here are hand crafted in accordance with the earth's natural rhythms, using local seasonal specialties abundantly and utilizing recycling and reuse policies that cut down on waste.
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Christina
Dined 7 days ago
Wonderful experience, best food I’ve had in years with perfect wine pairings. Thank you for a lovely time!
Founding Farmers Fishers & Bakers DC: Georgetown
4.4 (13971)
$30 and under
American
Georgetown
Collectively owned by the North Dakota Farmer’s Union, Farmer Fishers Bakers is a bustling Georgetown area eatery that is devoted to bringing diners closer to their food source. A Three Star Green Certified Restaurant that practices a core ten green steps program daily, the restaurant is also designed to comply with the LEED certification for green building.
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Marie
Dined 3 days ago
Absolutely excellent! I would recommend to so many!
Collectively owned by the North Dakota Farmer’s Union, Farmer Fishers Bakers is a bustling Georgetown area eatery that is devoted to bringing diners closer to their food source. A Three Star Green Certified Restaurant that practices a core ten green steps program daily, the restaurant is also designed to comply with the LEED certification for green building.
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Marie
Dined 3 days ago
Absolutely excellent! I would recommend to so many!
Founding Farmers DC: Foggy Bottom
4.5 (34664)
$30 and under
American
Foggy Bottom
Widely considered one of the greenest restaurants in the DC area, Founding Fathers is completely owned and supplied by thousands of North Dakota farmers. Located just blocks from the White House, this American style farm to table eatery also employs a number of ecological practices including recycling and composting and was the city’s first LEED certified environmentally designed restaurant.
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Michael
Dined 2 days ago
Incredible! Every single time! No one beats your food, your service, or your atmosphere!
Widely considered one of the greenest restaurants in the DC area, Founding Fathers is completely owned and supplied by thousands of North Dakota farmers. Located just blocks from the White House, this American style farm to table eatery also employs a number of ecological practices including recycling and composting and was the city’s first LEED certified environmentally designed restaurant.
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Michael
Dined 2 days ago
Incredible! Every single time! No one beats your food, your service, or your atmosphere!
Etoile Cuisine Et Bar
4.8 (3911)
$31 to $50
French
Galleria / Uptown
Fine French cuisine crafted from locally grown seasonal produce and products attracts savvy diners to this Uptown Houston area hotspot. Chef Philippe Verpiand’s menu changes daily based on what’s available but tends to stick to classics fused with local ingredients.
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Philip
Dined 2 days ago
I have eaten here many times over the last 10 years. It is a very nice French bistro, with multiple tasty choices. The dessert are also excellent.
Fine French cuisine crafted from locally grown seasonal produce and products attracts savvy diners to this Uptown Houston area hotspot. Chef Philippe Verpiand’s menu changes daily based on what’s available but tends to stick to classics fused with local ingredients.
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Philip
Dined 2 days ago
I have eaten here many times over the last 10 years. It is a very nice French bistro, with multiple tasty choices. The dessert are also excellent.
True Food Kitchen - Houston
4.7 (1454)
$30 and under
American
Galleria / Uptown
The Houston outpost of Dr. Andres Weil’s health conscious dining phenomena is based on the premise that food should make you feel good as well as taste delicious. Drawing from family farms to create the always changing menu based on what’s fresh and in season, True Food Kitchen also does full vegan, vegetarian and omnivore menus.
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LeeVIP
Dined 1 day ago
A few of us met for dinner from all over Houston - we ordered the Hummus and it was so good we ordered a second! Everyone's dinner was delicious from the Salmon bowl to the burgers, chicken tenders and meatloaf - it was all great. Our server was attentive and did a great job. A wonderful evening.
The Houston outpost of Dr. Andres Weil’s health conscious dining phenomena is based on the premise that food should make you feel good as well as taste delicious. Drawing from family farms to create the always changing menu based on what’s fresh and in season, True Food Kitchen also does full vegan, vegetarian and omnivore menus.
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LeeVIP
Dined 1 day ago
A few of us met for dinner from all over Houston - we ordered the Hummus and it was so good we ordered a second! Everyone's dinner was delicious from the Salmon bowl to the burgers, chicken tenders and meatloaf - it was all great. Our server was attentive and did a great job. A wonderful evening.
Esther’s Kitchen
4.8 (2861)
$31 to $50
Italian
Downtown
Chef James Trees homage to his grandmother Esther focuses on modern Roman style Italian food crafted from local, seasonal ingredients. The Arts District eatery does its own house made pastas and house butchered meats, keeping menu items fresh and food waste at a minimum.
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James
Dined 1 day ago
What incredible food, presented by charming and helpful staff who made us feel completely welcome and appreciated.
Chef James Trees homage to his grandmother Esther focuses on modern Roman style Italian food crafted from local, seasonal ingredients. The Arts District eatery does its own house made pastas and house butchered meats, keeping menu items fresh and food waste at a minimum.
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James
Dined 1 day ago
What incredible food, presented by charming and helpful staff who made us feel completely welcome and appreciated.
Honey Salt - Las Vegas
4.7 (4055)
$31 to $50
American
Summerlin
Located in the upscale Summerlin area, HoneySalt is a community minded farm to table restaurant that focuses on local, seasonal ingredients from area farmers. Learn to make select items from the new American style menu created by co-owners Elizabeth Blau and Kim Canteenwalla in the recently published HoneySalt Culinary Scrapbook.
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DonnaVIP
Dined 6 days ago
Delightful local restaurant with outstanding service
Located in the upscale Summerlin area, HoneySalt is a community minded farm to table restaurant that focuses on local, seasonal ingredients from area farmers. Learn to make select items from the new American style menu created by co-owners Elizabeth Blau and Kim Canteenwalla in the recently published HoneySalt Culinary Scrapbook.
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DonnaVIP
Dined 6 days ago
Delightful local restaurant with outstanding service
Harvest - Bellagio
4.6 (892)
$50 and over
American
The Strip
Farm to table freshness located right inside the massive Bellagio Casino and Hotel makes Harvest a top choice for diners on the Vegas Strip. Health conscious and farmers market inspired, the menu at Harvest aims to be both nutritious and ecologically sound at the same time.
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WilliamVIP
Dined 6 days ago
Excellent food and service. Our waitress Sue was outstanding. Salt and Pepper Shrimp were outstanding. All around great food.
Farm to table freshness located right inside the massive Bellagio Casino and Hotel makes Harvest a top choice for diners on the Vegas Strip. Health conscious and farmers market inspired, the menu at Harvest aims to be both nutritious and ecologically sound at the same time.
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WilliamVIP
Dined 6 days ago
Excellent food and service. Our waitress Sue was outstanding. Salt and Pepper Shrimp were outstanding. All around great food.
Sparrow + Wolf
4.8 (3058)
$31 to $50
American
Chinatown
Sparrow + Wolf is Chinatown area hotspot that combines flavors encountered around the world by globe-trotting chef Brian Howard into something uniquely Las Vegas. Ingredients for the eclectic menu, which blurs the line between Asian and American fare, are sourced from small and organic farms and producers.
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RonaldVIP
Dined 2 days ago
As always, what a great experience. The food is always spectacular and the service first rate. Emily was so nice and very efficient. We had 3 guests with us who experienced Sparrow + Wolf for the first time and were incredibly impressed. Thank you Nick for remembering what wine I drank months ago and had a bottle waiting for me. We can’t wait to return.
Sparrow + Wolf is Chinatown area hotspot that combines flavors encountered around the world by globe-trotting chef Brian Howard into something uniquely Las Vegas. Ingredients for the eclectic menu, which blurs the line between Asian and American fare, are sourced from small and organic farms and producers.
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RonaldVIP
Dined 2 days ago
As always, what a great experience. The food is always spectacular and the service first rate. Emily was so nice and very efficient. We had 3 guests with us who experienced Sparrow + Wolf for the first time and were incredibly impressed. Thank you Nick for remembering what wine I drank months ago and had a bottle waiting for me. We can’t wait to return.
Restaurant Guy Savoy - Caesars Palace
4.9 (1870)
$50 and over
French
Caesars Palace
Situated in a sustainably restored historic building in downtown Culver City, Akasha is an American bistro and artisan bakery offering a hand curated daily menu. Items are sourced from local and ecological producers and there are options for both vegetarians and meat eaters alike.
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TeresaVIP
Dined on May 8, 2025
Excellent experience , outstanding service and food quality .
Situated in a sustainably restored historic building in downtown Culver City, Akasha is an American bistro and artisan bakery offering a hand curated daily menu. Items are sourced from local and ecological producers and there are options for both vegetarians and meat eaters alike.
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TeresaVIP
Dined on May 8, 2025
Excellent experience , outstanding service and food quality .
Gracias Madre - West Hollywood
4.7 (6626)
$31 to $50
Mexican
West Hollywood
Serving organic Mexican food sourced from local, sustainable markets and farms, Gracias Madre is a popular staple of the hip and health conscious West Hollywood area. Chef Chandra Gilbert’s award winning menu is served indoors or on the tree shaded and fire pit warmed outside section.
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JaredVIP
Dined on May 5, 2025
The food was amazing! Our server was sooo informative and professional! We loved everything!
Serving organic Mexican food sourced from local, sustainable markets and farms, Gracias Madre is a popular staple of the hip and health conscious West Hollywood area. Chef Chandra Gilbert’s award winning menu is served indoors or on the tree shaded and fire pit warmed outside section.
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JaredVIP
Dined on May 5, 2025
The food was amazing! Our server was sooo informative and professional! We loved everything!
Providence
4.9 (4414)
$50 and over
Seafood
Hollywood
Chef Michael Cimarusti piloted the Dock to Dish program, which connects local small scale fisherman with restaurants to ensure freshness and support sustainable harvesting. His Melrose restaurant Providence has garnered both local awards and critical acclaim for its signature and seasonal tasting menus that draw from those connections and revolve around sustainable seafood.
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CynthiaVIP
Dined 1 day ago
it was not only a fascinating, educational , and entertaining food experience— the house cocktails were sublime— yes, it is expensive but if you want to experience innovative food perfection — save up and take the leap! we sat at the bar and enjoyed every moment. The staff is warm and knowledgeable and made the night one we will remember and charish. thank you Providence !
Chef Michael Cimarusti piloted the Dock to Dish program, which connects local small scale fisherman with restaurants to ensure freshness and support sustainable harvesting. His Melrose restaurant Providence has garnered both local awards and critical acclaim for its signature and seasonal tasting menus that draw from those connections and revolve around sustainable seafood.
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CynthiaVIP
Dined 1 day ago
it was not only a fascinating, educational , and entertaining food experience— the house cocktails were sublime— yes, it is expensive but if you want to experience innovative food perfection — save up and take the leap! we sat at the bar and enjoyed every moment. The staff is warm and knowledgeable and made the night one we will remember and charish. thank you Providence !
Moreton Fig
4.3 (504)
$30 and under
reserved
Downtown
Located within the USC campus in downtown Los Angeles, Morton Fig is a sleek and stylish farm to fork restaurant with a nice leafy patio under some historic Morton Bay Fig Trees. Morton Fig sources its ingredients from farmer’s markets and local producers as well as the USC Teaching Gardens right on campus.
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ChristaVIP
Dined on Nov 30, 2024
Awesome experience ! Love coming here ! Food is always on point ! Staff amazing !!
Located within the USC campus in downtown Los Angeles, Morton Fig is a sleek and stylish farm to fork restaurant with a nice leafy patio under some historic Morton Bay Fig Trees. Morton Fig sources its ingredients from farmer’s markets and local producers as well as the USC Teaching Gardens right on campus.
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ChristaVIP
Dined on Nov 30, 2024
Awesome experience ! Love coming here ! Food is always on point ! Staff amazing !!
360 Bistro
4.8 (1862)
$31 to $50
American
Belle Meade
The menu changes frequently at Chef Joe Townsend’s 360 Bistro, where fresh and seasonal are the buzzwords and local Tennessee farmers the inspiration. Known for one of the largest wine lists in the state, the 360 Bistro serves modern American cuisine designed to match perfectly with a glass of vino.
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LeslieVIP
Dined 7 days ago
Fantastic and always a favorite. Great place for locals. Best service in Nashville.
The menu changes frequently at Chef Joe Townsend’s 360 Bistro, where fresh and seasonal are the buzzwords and local Tennessee farmers the inspiration. Known for one of the largest wine lists in the state, the 360 Bistro serves modern American cuisine designed to match perfectly with a glass of vino.
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LeslieVIP
Dined 7 days ago
Fantastic and always a favorite. Great place for locals. Best service in Nashville.
404 Kitchen
4.2 (2485)
$31 to $50
American
The Gulch & North Gulch
Classic European cuisine crafted from the offerings of local Nashville area farms and producers makes dining at 404 Nashville an affair to remember. Located in the Gulch neighborhood, Chef Matt Bolus’s 404 Kitchen has racked up several reader choice awards since opening in 2014.
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Nahma
Dined 2 days ago
Truly outstanding dining experience. Impeccable service, exceptional food- with attention paid to every detail. The fish with Calabrian sauce, shrimp and grits and crème brûlée were all wonderful
Classic European cuisine crafted from the offerings of local Nashville area farms and producers makes dining at 404 Nashville an affair to remember. Located in the Gulch neighborhood, Chef Matt Bolus’s 404 Kitchen has racked up several reader choice awards since opening in 2014.
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Nahma
Dined 2 days ago
Truly outstanding dining experience. Impeccable service, exceptional food- with attention paid to every detail. The fish with Calabrian sauce, shrimp and grits and crème brûlée were all wonderful
Adele's
4.7 (6085)
$31 to $50
American
The Gulch & North Gulch
Adele’s serves Southern style comfort food whipped up from ingredients sourced from local and sustainable producers. The reader's choice award winning restaurant features an open kitchen with a chef’s bar to provide a front row seat to all the culinary action.
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CindyHappy
Dined 3 days ago
Incredible everything! Delicious food and incredibly sweet servers
Adele’s serves Southern style comfort food whipped up from ingredients sourced from local and sustainable producers. The reader's choice award winning restaurant features an open kitchen with a chef’s bar to provide a front row seat to all the culinary action.
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CindyHappy
Dined 3 days ago
Incredible everything! Delicious food and incredibly sweet servers
Gray & Dudley
4.2 (1198)
$30 and under
American
Downtown / Sobro
Tucked into Banker’s Alley in Downtown Nashville, Chef Robert Newton’s Gray and Dudley serves Southern style classics influenced by the region's many immigrant populations. From surrounding farms and fisheries to local Vietnamese markets and Kurdish bakers, the restaurant sources seasonal, local and sustainable products to craft the menu from.
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tom
Dined on Apr 20, 2025
Special place and menu for brunch Great service and environment
Tucked into Banker’s Alley in Downtown Nashville, Chef Robert Newton’s Gray and Dudley serves Southern style classics influenced by the region's many immigrant populations. From surrounding farms and fisheries to local Vietnamese markets and Kurdish bakers, the restaurant sources seasonal, local and sustainable products to craft the menu from.
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tom
Dined on Apr 20, 2025
Special place and menu for brunch Great service and environment
The Farm House
4.7 (2473)
$31 to $50
Southern
Downtown / Sobro
Chef-owner and Nashville native Trey Ciocca digs deep into the regions soulful rural roots for the concept of The Farmhouse. Drawing upon “farm friends” for everything from the Angus beef for steaks to the micro greens for salads, as well as city roasters for coffee, the restaurant is deeply invested in the local food system.
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KevinVIP
Dined 6 days ago
Always great food and great service…. Fried green tomatoes app was delicious… You definitely have to try the grits
Chef-owner and Nashville native Trey Ciocca digs deep into the regions soulful rural roots for the concept of The Farmhouse. Drawing upon “farm friends” for everything from the Angus beef for steaks to the micro greens for salads, as well as city roasters for coffee, the restaurant is deeply invested in the local food system.
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KevinVIP
Dined 6 days ago
Always great food and great service…. Fried green tomatoes app was delicious… You definitely have to try the grits
Cafe Degas
4.7 (3064)
$31 to $50
French
Mid-City / City Park
Hidden away off the tourist trail in the oak lined Bayou St. John neighborhood, Cafe Degas does fine French out of a historic home with a lush patio. Menu items are crafted in authentic Old World style from local producers and change depending on what’s in season.
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JoeVIP
Dined on May 7, 2025
Per usual a great place for a nice meal with good friends of long standing. We as extremely lucky to have such a pleasant place in our neighborhood!
Hidden away off the tourist trail in the oak lined Bayou St. John neighborhood, Cafe Degas does fine French out of a historic home with a lush patio. Menu items are crafted in authentic Old World style from local producers and change depending on what’s in season.
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JoeVIP
Dined on May 7, 2025
Per usual a great place for a nice meal with good friends of long standing. We as extremely lucky to have such a pleasant place in our neighborhood!
Compère Lapin
4.7 (2843)
$31 to $50
American
Central Business District
Chef Nina Compton’s ode to Creole and Caribbean food is a multiple award winning hotspot located in the heart of the Warehouse District. Her fine French training adds a meticulous touch to the local and indigenous New Orleans ingredients used to create the playful menu.
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Shari
Dined 4 days ago
Amazing meal from start the finish! The pork belly was melt in your mouth. Terrific flavor. Experienced, hands down - one of the best made cocktails I have ever had. The flavors and textures and swirls of tasty goodness were divine. Caribbean flavors were in full effect and oh so good!
Chef Nina Compton’s ode to Creole and Caribbean food is a multiple award winning hotspot located in the heart of the Warehouse District. Her fine French training adds a meticulous touch to the local and indigenous New Orleans ingredients used to create the playful menu.
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Shari
Dined 4 days ago
Amazing meal from start the finish! The pork belly was melt in your mouth. Terrific flavor. Experienced, hands down - one of the best made cocktails I have ever had. The flavors and textures and swirls of tasty goodness were divine. Caribbean flavors were in full effect and oh so good!
Coquette
4.8 (3165)
$31 to $50
American
Lower Garden District
Located in the oak lined Garden District neighborhood, Coquette does classic Southern fare out of a historic 19th century commercial building. Locally sourced products are at the heart of the innovative menu items and five course blind tasting menu.
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Beth
Dined 4 days ago
Attentive wait staff, excellent blend of flavors, energetic vibe
Located in the oak lined Garden District neighborhood, Coquette does classic Southern fare out of a historic 19th century commercial building. Locally sourced products are at the heart of the innovative menu items and five course blind tasting menu.
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Beth
Dined 4 days ago
Attentive wait staff, excellent blend of flavors, energetic vibe
M bistro
4.3 (836)
$50 and over
Contemporary American
French Quarter
Connecting with producers across the Louisiana, Mississippi and Texas regions, M Bistro offers one of the most devoted farm to table menus in New Orleans. Located in the French Quarter inside the Ritz-Carlton, the restaurant serves breakfast lunch and diner daily.
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Patricia
Dined on Mar 17, 2025
Had a fabulous server - Pamela who made us all feel like VIPS. The food was great and her recommendations were spot on. We told her we were nurses and she provided our dessert on a special plate decorated in chocolate saying we love nurses.
Connecting with producers across the Louisiana, Mississippi and Texas regions, M Bistro offers one of the most devoted farm to table menus in New Orleans. Located in the French Quarter inside the Ritz-Carlton, the restaurant serves breakfast lunch and diner daily.
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Patricia
Dined on Mar 17, 2025
Had a fabulous server - Pamela who made us all feel like VIPS. The food was great and her recommendations were spot on. We told her we were nurses and she provided our dessert on a special plate decorated in chocolate saying we love nurses.
Amali
4.7 (1604)
$30 and under
Mediterranean
Upper East Side
Small farms in upstate New York, Pennsylvania and Rhode Island are partnered with to provide the base ingredients for the Greek/Italian inspired menu at Amali. Amali is located on the Upper East Side and features a frequently changing seasonal menu.
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Mallory
Dined on May 5, 2025
Excellent food. Excellent service. Had the hummus, salad, and fish. All were delicious!
Small farms in upstate New York, Pennsylvania and Rhode Island are partnered with to provide the base ingredients for the Greek/Italian inspired menu at Amali. Amali is located on the Upper East Side and features a frequently changing seasonal menu.
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Mallory
Dined on May 5, 2025
Excellent food. Excellent service. Had the hummus, salad, and fish. All were delicious!
Eno Terra
4.7 (3990)
$31 to $50
Italian
Princeton
“Eat local, drink global” is the motto of Eno Terra, a Kingston, New Jersey eatery that specializes in regionally sourced cuisine. Decorated by the works of local artists, the farm to table restaurant also grows some of it’s own choice ingredients on its own Canal Farm.
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KimberlyVIP
Dined 4 days ago
We enjoy Eno Terra for casually elegant meals. The specialty cocktails and mocktails are tasty and thoughtfully created by the bartender, who is also usually our preferred waitperson. Tonight, additional appreciation goes out to other staff members who were helpful with my husband who has movement disorders. See you again soon.
“Eat local, drink global” is the motto of Eno Terra, a Kingston, New Jersey eatery that specializes in regionally sourced cuisine. Decorated by the works of local artists, the farm to table restaurant also grows some of it’s own choice ingredients on its own Canal Farm.
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KimberlyVIP
Dined 4 days ago
We enjoy Eno Terra for casually elegant meals. The specialty cocktails and mocktails are tasty and thoughtfully created by the bartender, who is also usually our preferred waitperson. Tonight, additional appreciation goes out to other staff members who were helpful with my husband who has movement disorders. See you again soon.
Isabelle’s Osteria
4.6 (787)
$30 and under
Italian
Gramercy Park
With their own 5 acre organic farm in New Salem, NY, this Gramercy area American seafood restaurant brings a heaping helping of farm to table dining right into the heart of Manhattan. Farmer and the Fish is co-owned by both a fisherman and a chef trained in sustainable agriculture.
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StevenVIP
Dined 1 day ago
Really enjoy this outstanding neighborhood Italian restaurant. The service (Donna) was excellent as was all the servers who constantly fill your water glass.
With their own 5 acre organic farm in New Salem, NY, this Gramercy area American seafood restaurant brings a heaping helping of farm to table dining right into the heart of Manhattan. Farmer and the Fish is co-owned by both a fisherman and a chef trained in sustainable agriculture.
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StevenVIP
Dined 1 day ago
Really enjoy this outstanding neighborhood Italian restaurant. The service (Donna) was excellent as was all the servers who constantly fill your water glass.
Loring Place
4.4 (181)
$31 to $50
American
Greenwich Village
Both the large and small plates at this elegant West Village bistro spotlight local farmers that chef Dan Kluger forged relationships with over the years of shopping at local farmer’s markets. A NYC native, Kluger’s new American cuisine is a celebration of the city and all things local.
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MATTHEW
Dined on Feb 13, 2025
I really can’t remember a better dining experience. It’s been a while. The food and staff were amazing, beautiful decor and it wasn’t loud- I could hear my friends! Just lovely.
Both the large and small plates at this elegant West Village bistro spotlight local farmers that chef Dan Kluger forged relationships with over the years of shopping at local farmer’s markets. A NYC native, Kluger’s new American cuisine is a celebration of the city and all things local.
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MATTHEW
Dined on Feb 13, 2025
I really can’t remember a better dining experience. It’s been a while. The food and staff were amazing, beautiful decor and it wasn’t loud- I could hear my friends! Just lovely.
Modern Love Brooklyn
4.9 (1484)
$30 and under
Vegan
Williamsburg
Located in hip Williamsburg, Modern Love serves American style comfort food based on all vegan ingredients. The restaurant, which is open for dinner nightly and brunch on the weekends, also specializes in natural wines and beers on tap.
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Joanne
Dined 5 days ago
Went for Mother's Day! We all enjoyed it very much. It is Vegan but it is one of the Best we've tried. Thanks for making it a very special Day for me! We will be back! Joanne G.
Located in hip Williamsburg, Modern Love serves American style comfort food based on all vegan ingredients. The restaurant, which is open for dinner nightly and brunch on the weekends, also specializes in natural wines and beers on tap.
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Joanne
Dined 5 days ago
Went for Mother's Day! We all enjoyed it very much. It is Vegan but it is one of the Best we've tried. Thanks for making it a very special Day for me! We will be back! Joanne G.
Fork - Philadelphia
4.8 (5213)
$31 to $50
Contemporary American
Old City
Locally sourced and seasonally fresh produce and livestock are at the heart of Chef John Patterson’s menu at Fork. Located in the heart of Philadelphia’s Old City neighborhood, Fork helped define sustainable fine dining in Philly when they opened in 1998.
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Chris
Dined 1 day ago
As always with Fork, we had an absolutely fantastic dinner here last night. Our server was also a great sommelier, and we really enjoyed her wine suggestions to pair with the very different foods we ate. The food and deserts were again up to Fork's high standards, both visually interesting, creative, and delicious.
Locally sourced and seasonally fresh produce and livestock are at the heart of Chef John Patterson’s menu at Fork. Located in the heart of Philadelphia’s Old City neighborhood, Fork helped define sustainable fine dining in Philly when they opened in 1998.
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Chris
Dined 1 day ago
As always with Fork, we had an absolutely fantastic dinner here last night. Our server was also a great sommelier, and we really enjoyed her wine suggestions to pair with the very different foods we ate. The food and deserts were again up to Fork's high standards, both visually interesting, creative, and delicious.
Square 1682
4.4 (2082)
$30 and under
American
Center City
The first restaurant in Philadelphia’s city center to be LEEDs certified for ecological design, Square 1682 serves casual modern American eats . A rooftop aeroponic garden provides many of the kitchen’s ingredients, while the rest com from local sustainable producers.
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GeraldVIP
Dined on May 5, 2025
Great time and food on Cinco de Mayo - service was great.
The first restaurant in Philadelphia’s city center to be LEEDs certified for ecological design, Square 1682 serves casual modern American eats . A rooftop aeroponic garden provides many of the kitchen’s ingredients, while the rest com from local sustainable producers.
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GeraldVIP
Dined on May 5, 2025
Great time and food on Cinco de Mayo - service was great.
Talula’s Garden
4.9 (13485)
$50 and over
American
Washington Square
Chef Aimee Olexy’s Washington Square contemporary American bistro sports a lush garden patio and a light and bright atrium. Local ingredients from area producers are combined to create a farm to table centered menu.
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Elizabeth
Dined 1 day ago
The ambiance was amazing! Amazing food and attentive staff! The Beekeeper was one of the most delicious drinks I've ever tried!
Chef Aimee Olexy’s Washington Square contemporary American bistro sports a lush garden patio and a light and bright atrium. Local ingredients from area producers are combined to create a farm to table centered menu.
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Elizabeth
Dined 1 day ago
The ambiance was amazing! Amazing food and attentive staff! The Beekeeper was one of the most delicious drinks I've ever tried!
Tex Mex Connection
4.7 (1134)
$30 and under
Tex-Mex
North Wales
This festive Southwest style restaurant serves the North Wales area and opened its doors in 1984. A three star certified green restaurant, the Tex Mex Connection employs a number of daily ecological principles including recycling and composting.
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NormanVIP
Dined on Apr 25, 2025
Great food and Great service and Great value! Will be back soon!
This festive Southwest style restaurant serves the North Wales area and opened its doors in 1984. A three star certified green restaurant, the Tex Mex Connection employs a number of daily ecological principles including recycling and composting.
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NormanVIP
Dined on Apr 25, 2025
Great food and Great service and Great value! Will be back soon!
White Dog Cafe - University City
4.6 (5565)
$31 to $50
American
University City
This University City area restaurant open since 1981 uses farms no more than 50 miles outside of city limits to craft its cuisine. The menu changes monthly based on what’s seasonal and diners have several different unique rooms, including a solarium, to enjoy it in.
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David
Dined 5 days ago
Our server Grace was fantastic, the food was great, and the restaurant itself has such a unique, charming vibe
This University City area restaurant open since 1981 uses farms no more than 50 miles outside of city limits to craft its cuisine. The menu changes monthly based on what’s seasonal and diners have several different unique rooms, including a solarium, to enjoy it in.
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David
Dined 5 days ago
Our server Grace was fantastic, the food was great, and the restaurant itself has such a unique, charming vibe
Cafe Monarch
4.9 (7974)
$50 and over
Contemporary American
Old Town Scottsdale
This elegant Scottsdale fine dining establishment crafts all menu items from local organic produce. Family owned and operated, Cafe Monarch is a white table clothe experience with strong green roots.
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BillVIP
Dined 6 days ago
Ricky’s exceptional service, coupled with the wonderful food and ambiance, creates the perfect evening for a memorable dining experience.
This elegant Scottsdale fine dining establishment crafts all menu items from local organic produce. Family owned and operated, Cafe Monarch is a white table clothe experience with strong green roots.
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BillVIP
Dined 6 days ago
Ricky’s exceptional service, coupled with the wonderful food and ambiance, creates the perfect evening for a memorable dining experience.
Different Pointe of View
4.7 (5236)
$50 and over
Contemporary American
North Central Phoenix
Panoramic views of the desert and the Phoenix skyline await diners at Different Pointe of View. Executive Chef Anthony DeMuro’s critically acclaimed contemporary American cuisine is sourced from local farms and producers.
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Alex
Dined on May 6, 2025
This Restaurant was Perfect spot for our Anniversary the Host was Great , We definitely recommend for Special occasions, Thank you
Panoramic views of the desert and the Phoenix skyline await diners at Different Pointe of View. Executive Chef Anthony DeMuro’s critically acclaimed contemporary American cuisine is sourced from local farms and producers.
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Alex
Dined on May 6, 2025
This Restaurant was Perfect spot for our Anniversary the Host was Great , We definitely recommend for Special occasions, Thank you
El Chorro
4.8 (6726)
$50 and over
American
Paradise Valley
This Paradise Valley modern American restaurant sits under the rocky majesty of Camelback Mountain. The restored Spanish hacienda style building was awarded a LEED certification for its energy reducing design.
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Nick
Dined 5 days ago
Thank you for the amazing hospitality! We will be back again soon.
This Paradise Valley modern American restaurant sits under the rocky majesty of Camelback Mountain. The restored Spanish hacienda style building was awarded a LEED certification for its energy reducing design.
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Nick
Dined 5 days ago
Thank you for the amazing hospitality! We will be back again soon.
Gertrude's - Phoenix
4.7 (6845)
$31 to $50
Contemporary American
Central Phoenix
Situated inside the Phoenix Desert Botanical Gardens, Gertrude’s does contemporary American with a large selection of vegetarian options. Menu item’s are crafted from local ingredients provided by Arizona farms as well as grown on-site in the herb garden. The restaurant has partnered with Recycled City to build farmland for the future.
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Dennis
Dined 3 days ago
We had a quiet relaxed meal at our interior table
Situated inside the Phoenix Desert Botanical Gardens, Gertrude’s does contemporary American with a large selection of vegetarian options. Menu item’s are crafted from local ingredients provided by Arizona farms as well as grown on-site in the herb garden. The restaurant has partnered with Recycled City to build farmland for the future.
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Dennis
Dined 3 days ago
We had a quiet relaxed meal at our interior table
Marcellino Ristorante
4.8 (2221)
$50 and over
Italian
Old Town Scottsdale
An elegant old world style Italian eatery, Marcellino Ristorante uses a wide variety of local and imported sustainable ingredients in its innovative menu. Overseen by Chef Marcellino, who hand makes his own pastas in house, the restaurant is located in Scottsdale.
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Melissa
Dined today
Truly amazing meal! Flavor and ingredients OUTSTANDING!
An elegant old world style Italian eatery, Marcellino Ristorante uses a wide variety of local and imported sustainable ingredients in its innovative menu. Overseen by Chef Marcellino, who hand makes his own pastas in house, the restaurant is located in Scottsdale.
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Melissa
Dined today
Truly amazing meal! Flavor and ingredients OUTSTANDING!
Quiessence at The Farm at South Mountain
4.7 (2528)
$50 and over
Farm-to-table
Central Phoenix
Farm to table dining doesn’t get more local than Queissense, which draws upon its own CSA garden for much of it’s menu. Fine dining versions of American and Italian classics are served out of a historic restored country house.
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ToniAnnVIP
Dined 5 days ago
It’s always an incredible culinary experience!! Tue entire team is outstanding!
Farm to table dining doesn’t get more local than Queissense, which draws upon its own CSA garden for much of it’s menu. Fine dining versions of American and Italian classics are served out of a historic restored country house.
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ToniAnnVIP
Dined 5 days ago
It’s always an incredible culinary experience!! Tue entire team is outstanding!
the larder & the delta
4.7 (144)
$50 and over
Southern
Central Phoenix
The Larder + Delta is a restaurant motivated by the mission to showcase the diversity of local Arizona produce and artisan foods. Casual and hip, they serve classic Southern style American items in a bright and open space.
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VictorVIP
Dined 5 days ago
We had a wonderful experience. The service was impeccable. The food was varied, interesting, and delicious. We definitely recommend it for anyone interested in it fixed Price dinner. We will be back for more.
The Larder + Delta is a restaurant motivated by the mission to showcase the diversity of local Arizona produce and artisan foods. Casual and hip, they serve classic Southern style American items in a bright and open space.
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VictorVIP
Dined 5 days ago
We had a wonderful experience. The service was impeccable. The food was varied, interesting, and delicious. We definitely recommend it for anyone interested in it fixed Price dinner. We will be back for more.
True Food Kitchen - Biltmore
4.6 (1996)
$30 and under
American
Biltmore
Dr. Andrew Weil’s health focused eatery is located in central Phoenix and uses fresh local products to craft its menu. For Earth Day, the restaurant is donating $1 from each sale of the Good Earth Kale Salad during the month of April to support the Environmental Working Group.
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danielleVIP
Dined 4 days ago
Delicious high quality ingredients with consistent and prompt service!
Dr. Andrew Weil’s health focused eatery is located in central Phoenix and uses fresh local products to craft its menu. For Earth Day, the restaurant is donating $1 from each sale of the Good Earth Kale Salad during the month of April to support the Environmental Working Group.
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danielleVIP
Dined 4 days ago
Delicious high quality ingredients with consistent and prompt service!
Bar Casa Vale
4.4 (629)
$31 to $50
Spanish
Southeast Portland
The Southeast Portland Spanish style tapas bar uses local Pacific Northwest farms to source the ingredients for their Mediterranean inspired plates. Wine pairings are drawn from both local Oregon and Spanish varietals.
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Jackie
Dined 5 days ago
The food was delicious! A small range of menu items and some of the dishes we just wanted a little bit more for the price. The drinks were really the star; we will be going back for the cocktails!
The Southeast Portland Spanish style tapas bar uses local Pacific Northwest farms to source the ingredients for their Mediterranean inspired plates. Wine pairings are drawn from both local Oregon and Spanish varietals.
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Jackie
Dined 5 days ago
The food was delicious! A small range of menu items and some of the dishes we just wanted a little bit more for the price. The drinks were really the star; we will be going back for the cocktails!
clarklewis
4.2 (2515)
$31 to $50
Northwest
Southeast Portland
Local ingredients form the base for creative plates made right in front of diner's eyes in the open kitchen of ClarkLewis. The farm to table restaurant has racked up numerous awards since opening in 2003.
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Sally
Dined on Apr 8, 2025
Zack took excellent care of us. The restaurant was very cozy when more people arrive and the sun set.
Local ingredients form the base for creative plates made right in front of diner's eyes in the open kitchen of ClarkLewis. The farm to table restaurant has racked up numerous awards since opening in 2003.
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Sally
Dined on Apr 8, 2025
Zack took excellent care of us. The restaurant was very cozy when more people arrive and the sun set.
Higgins Restaurant & Bar
4.7 (3230)
$31 to $50
Organic
Southwest Portland
A celebration of the fertile agricultural lands of the Willamette Valley, Higgins does contemporary French with a strong devotion to regional ingredients. Chef Greg Higgins opened his namesake eatery in downtown Portland in 1994 to tap into his ties to local farmers.
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Sarah
Dined 4 days ago
We celebrated a family Birthday and Mother’s Day and the staff took great care of us. All of our entrees were delicious and the chocolate carmel tarts were amazing.
A celebration of the fertile agricultural lands of the Willamette Valley, Higgins does contemporary French with a strong devotion to regional ingredients. Chef Greg Higgins opened his namesake eatery in downtown Portland in 1994 to tap into his ties to local farmers.
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Sarah
Dined 4 days ago
We celebrated a family Birthday and Mother’s Day and the staff took great care of us. All of our entrees were delicious and the chocolate carmel tarts were amazing.
Urban Farmer Portland
4.5 (2944)
$30 and under
Steakhouse
Downtown
A farm to table steakhouse located in downtown Portland, Urban Farmer sources its ingredients from local farms and indigenous producers. Their wine list also features organic and biodynamically grown varietals, many of them from the nearby Willamette Valley wine region.
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steve
Dined today
Steak and service was amazing however. Will Come back soon!!!
A farm to table steakhouse located in downtown Portland, Urban Farmer sources its ingredients from local farms and indigenous producers. Their wine list also features organic and biodynamically grown varietals, many of them from the nearby Willamette Valley wine region.
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steve
Dined today
Steak and service was amazing however. Will Come back soon!!!
AR Valentien at The Lodge at Torrey Pines
4.7 (2506)
$50 and over
Farm-to-table
La Jolla
Looking out over the golf course of Torrey Pines, AR Valentien is a market driven restaurant that focuses on what’s local and in season. Small fishing companies who practice sustainable catching are used to secure seafood while the restaurant also commissions several small farms to produce unique items for the menu.
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Eric
Dined 5 days ago
Experience was very good and staff and food was amazing. Our biggest disappointment was there is currently no longer a weekend brunch and the menu on Open Table had not been updated to reflect this. Hope this changes in the future, and if so will definitely be frequent visitors.
Looking out over the golf course of Torrey Pines, AR Valentien is a market driven restaurant that focuses on what’s local and in season. Small fishing companies who practice sustainable catching are used to secure seafood while the restaurant also commissions several small farms to produce unique items for the menu.
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Eric
Dined 5 days ago
Experience was very good and staff and food was amazing. Our biggest disappointment was there is currently no longer a weekend brunch and the menu on Open Table had not been updated to reflect this. Hope this changes in the future, and if so will definitely be frequent visitors.
Arterra
4.5 (441)
$30 and under
American
Del Mar
Local vendors, farmers and fisherman are the sources for the menu at Arterra, a fork to table restaurant located in Del Mar. Enjoy year round outside dining on the large terrace where breakfast, lunch and dinner are all served daily.
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SusanVIP
Dined on May 2, 2025
Food is really good and conducive to a private conversation!
Local vendors, farmers and fisherman are the sources for the menu at Arterra, a fork to table restaurant located in Del Mar. Enjoy year round outside dining on the large terrace where breakfast, lunch and dinner are all served daily.
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SusanVIP
Dined on May 2, 2025
Food is really good and conducive to a private conversation!
AVANT
4.6 (1698)
$31 to $50
Californian
Poway / Rancho Bernardo
Located within the Rancho Bernardo country club, Avant bases its menu on foraged, farmed, hunted and fished items from the local region. Specializing in contemporary Californian cuisine, it also serves a variety of local craft beers and wines.
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Stephanie
Dined 7 days ago
We had a great dinner and each dish was beautifully prepared and the sous chef came out and explained the dish- it was a great double date and timed perfect! We will be back. Try the beet salad- it is delicious and amazing- I’ll leave the surprise for you to taste
Located within the Rancho Bernardo country club, Avant bases its menu on foraged, farmed, hunted and fished items from the local region. Specializing in contemporary Californian cuisine, it also serves a variety of local craft beers and wines.
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Stephanie
Dined 7 days ago
We had a great dinner and each dish was beautifully prepared and the sous chef came out and explained the dish- it was a great double date and timed perfect! We will be back. Try the beet salad- it is delicious and amazing- I’ll leave the surprise for you to taste
Beeside Balcony Del Mar
4.5 (1473)
$31 to $50
Contemporary European
Del Mar
Local producers provide everything from the organic free-range lamb to the sushi grade salmon that Beeside Balcony bases its menu on. Located in the Del Mar area, the restaurant has partnered with small and local farms in the Southern California area to ensure freshness and reduce carbon footprints.
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MerrVIP
Dined 7 days ago
Excellent menu, especially for seafood, nice review, relaxing atmosphere
Local producers provide everything from the organic free-range lamb to the sushi grade salmon that Beeside Balcony bases its menu on. Located in the Del Mar area, the restaurant has partnered with small and local farms in the Southern California area to ensure freshness and reduce carbon footprints.
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MerrVIP
Dined 7 days ago
Excellent menu, especially for seafood, nice review, relaxing atmosphere
Campfire
4.8 (5462)
$30 and under
American
Carlsbad
Centered on cooking market derived ingredients over a live fire, Campfire Restaurant is located in Carlsbad. Menu items here are meant to be shared with friends and loved ones just like at a camping trip out in the wilderness.
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Colton
Dined 1 day ago
One of my absolute favorite places to eat! Delicious food, wonderful cocktails. Always impresses visiting friends and family. The food is incredible, the service is fantastic, and the ambience is warm and inviting. This was my fourth trip and it was exactly what I’ve come to expect from this local gem.
Centered on cooking market derived ingredients over a live fire, Campfire Restaurant is located in Carlsbad. Menu items here are meant to be shared with friends and loved ones just like at a camping trip out in the wilderness.
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Colton
Dined 1 day ago
One of my absolute favorite places to eat! Delicious food, wonderful cocktails. Always impresses visiting friends and family. The food is incredible, the service is fantastic, and the ambience is warm and inviting. This was my fourth trip and it was exactly what I’ve come to expect from this local gem.
Cowboy Star
4.8 (4938)
$50 and over
Steakhouse
Downtown
Local and regional farmers and producers provide the raw ingredients behind the contemporary American menu at this Gaslight area steakhouse. Only Certified Human Angus beef is used and the kitchen staff butchers it themselves on-site.
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juan
Dined 2 days ago
Celebrated daughter's birthday 🎂, she had a great time, staff did an amazing job entertaining.
Local and regional farmers and producers provide the raw ingredients behind the contemporary American menu at this Gaslight area steakhouse. Only Certified Human Angus beef is used and the kitchen staff butchers it themselves on-site.
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juan
Dined 2 days ago
Celebrated daughter's birthday 🎂, she had a great time, staff did an amazing job entertaining.
Cucina Enoteca - Del Mar
4.5 (2763)
$30 and under
Italian
Del Mar
Italian classic are made from scratch using seasonal products from local California farms at this Del Mar eatery. An upper level patio hosts a wine bar while the dining room is decorated with reused and reclaimed vintage items.
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Scott
Dined 1 day ago
Great place for Italian Food. I was a big fan of Cucina Sorella in Kensington and Enoteca does not disappoint. Food was great!
Italian classic are made from scratch using seasonal products from local California farms at this Del Mar eatery. An upper level patio hosts a wine bar while the dining room is decorated with reused and reclaimed vintage items.
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Scott
Dined 1 day ago
Great place for Italian Food. I was a big fan of Cucina Sorella in Kensington and Enoteca does not disappoint. Food was great!
CUCINA urbana
4.7 (7174)
$30 and under
Italian
Banker's Hill
Situated inside of a country farmhouse, this artistically decorated Italian style restaurant is located in Banker’s Hill. Like its sister, Cucina Enoteca, all dishes are handcrafted using items sourced from local California farms and producers.
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Sue
Dined 2 days ago
The food was outstanding and very reasonably priced. Service was perfect. Will definitely go back.
Situated inside of a country farmhouse, this artistically decorated Italian style restaurant is located in Banker’s Hill. Like its sister, Cucina Enoteca, all dishes are handcrafted using items sourced from local California farms and producers.
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Sue
Dined 2 days ago
The food was outstanding and very reasonably priced. Service was perfect. Will definitely go back.
Farmer's Bottega Restaurant
4.8 (1665)
$30 and under
American
Mission Hills
This mission hills farm to fork restaurant specializes in California and Mediterrian style cuisine based on organic, local produce and meats. Much of the interior design of the restaurant, including dining tables and light fixtures, are made from reclaimed materials.
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CathieVIP
Dined 4 days ago
Always a favorite of ours. Everything is consistent ... great service, delicious food and a cozy ambiance. We'll keep coming back!
This mission hills farm to fork restaurant specializes in California and Mediterrian style cuisine based on organic, local produce and meats. Much of the interior design of the restaurant, including dining tables and light fixtures, are made from reclaimed materials.
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CathieVIP
Dined 4 days ago
Always a favorite of ours. Everything is consistent ... great service, delicious food and a cozy ambiance. We'll keep coming back!
NINE-TEN
4.7 (3002)
$31 to $50
Californian
La Jolla
Located in La Jolla, Nine-Ten Restaurant specializes in “evolving” California cuisine based on produce from local farms and seafood from local fishermen. Both a terrace and an outdoor patio provide ample opportunities for al fresco dining.
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Victoria
Dined 5 days ago
The asparagus salad and shrimp tacos were very good!
Located in La Jolla, Nine-Ten Restaurant specializes in “evolving” California cuisine based on produce from local farms and seafood from local fishermen. Both a terrace and an outdoor patio provide ample opportunities for al fresco dining.
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Victoria
Dined 5 days ago
The asparagus salad and shrimp tacos were very good!
The Red Door
4.8 (3026)
$30 and under
Italian
Mission Hills
Chef Luciano Cibelli shops for menu items daily in order to keep his Mission Hills Italian eatery in sync with California’s seasons. The farm to table restaurant has garnered multiple critical accolades and local reader’s choice awards.
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MarciVIP
Dined 4 days ago
The food and service is always top notch. As a foodie I appreciate the leanths the chef/ower goes to to procure the best quality food. The attention to detail and the delicious food keeps me coming back. Food allergy folks such as gluten this is your chance to have a fine dining experience. The chef takes great care to make sure your food is safe. Last night being mother's day was super busy and the waitstaff was amazing. When all the buzz wears off the "it" place this is where you go for an amazing meal with understated elegance. I could go on and on but you need to try it yourself to see why you should choose Red Door
Chef Luciano Cibelli shops for menu items daily in order to keep his Mission Hills Italian eatery in sync with California’s seasons. The farm to table restaurant has garnered multiple critical accolades and local reader’s choice awards.
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MarciVIP
Dined 4 days ago
The food and service is always top notch. As a foodie I appreciate the leanths the chef/ower goes to to procure the best quality food. The attention to detail and the delicious food keeps me coming back. Food allergy folks such as gluten this is your chance to have a fine dining experience. The chef takes great care to make sure your food is safe. Last night being mother's day was super busy and the waitstaff was amazing. When all the buzz wears off the "it" place this is where you go for an amazing meal with understated elegance. I could go on and on but you need to try it yourself to see why you should choose Red Door
Lemaire at The Jefferson Hotel
4.8 (4351)
$31 to $50
Contemporary American
Richmond
Contemporary Southern style American fare is the focus at Lemaire, located inside the historic Jefferson hotel. The constantly changing menu here is based on fresh local ingredients from area Virginia producers.
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Michael
Dined 5 days ago
Our waitress did an outstanding job servicing me and my family. The atmosphere was beautiful and the food was good
Contemporary Southern style American fare is the focus at Lemaire, located inside the historic Jefferson hotel. The constantly changing menu here is based on fresh local ingredients from area Virginia producers.
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Michael
Dined 5 days ago
Our waitress did an outstanding job servicing me and my family. The atmosphere was beautiful and the food was good
Rappahannock - Richmond
4.7 (2573)
$31 to $50
Seafood
Richmond
Rappahannock Oyster Co, the owner of the Rappahannock restaurant in historic downtown Richmond (and five others), was instrumental in the revitalization of the Chesapeake Bay oyster industry over the past two decades. Those incredible local oysters are now the stars of the restaurant’s huge raw bar, yet just part of its bigger celebration of the goodness of locally grown food. Further, Rappahannock is part of the statewide Virginia Green initiative.
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Jon
Dined 2 days ago
Comfortably awesome. Great venue, simple menu and it delivers.
Rappahannock Oyster Co, the owner of the Rappahannock restaurant in historic downtown Richmond (and five others), was instrumental in the revitalization of the Chesapeake Bay oyster industry over the past two decades. Those incredible local oysters are now the stars of the restaurant’s huge raw bar, yet just part of its bigger celebration of the goodness of locally grown food. Further, Rappahannock is part of the statewide Virginia Green initiative.
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Jon
Dined 2 days ago
Comfortably awesome. Great venue, simple menu and it delivers.
Stella's - Richmond
4.9 (3061)
$30 and under
Greek
Richmond
Stella Dikos, the owner, chef and namesake of Stella’s, brings the authentic Greek cuisine of her homeland to Richmond. True to their Greek inspiration, the menus at Stella’s focus on plentiful offerings of fresh greens, beans and grains augmented by smaller servings of top-quality fish, meats and cheeses – an approach to cuisine celebrated as both exceptionally healthy and gentle on the environment.
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Robert
Dined 2 days ago
First time visitors. Outstanding food. Delicious avgolemono.
Stella Dikos, the owner, chef and namesake of Stella’s, brings the authentic Greek cuisine of her homeland to Richmond. True to their Greek inspiration, the menus at Stella’s focus on plentiful offerings of fresh greens, beans and grains augmented by smaller servings of top-quality fish, meats and cheeses – an approach to cuisine celebrated as both exceptionally healthy and gentle on the environment.
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Robert
Dined 2 days ago
First time visitors. Outstanding food. Delicious avgolemono.
Ace Wasabi Rock-N-Roll Sushi
4.7 (277)
$30 and under
Sushi
Marina / Cow Hollow / Presidio
Like most top-rated sushi restaurants, the Mission hot spot Ace Wasabi flies in fish daily from Japan, yet it also sources much of its menu from local markets. Plus, its top-notch sushi options are just part of the intriguingly creative menu – vegan and vegetarian options are tempting and plentiful too.
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Ian
Dined on Apr 6, 2025
Food was stunning. Service excellent. A real gem of a place.
Like most top-rated sushi restaurants, the Mission hot spot Ace Wasabi flies in fish daily from Japan, yet it also sources much of its menu from local markets. Plus, its top-notch sushi options are just part of the intriguingly creative menu – vegan and vegetarian options are tempting and plentiful too.
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Ian
Dined on Apr 6, 2025
Food was stunning. Service excellent. A real gem of a place.
Cafe Tiramisu
4.8 (1585)
$31 to $50
Italian
Financial District / Embarcadero
Along with its commitment to leaving no carbon trace, the popular Italian establishment Café Tiramisu presents seasonal menus driven by local market produce. These elements certainly don’t take away from the authenticity of its classic Italian cuisine, the quality of which has made the restaurant an enduring financial district icon.
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Lyle
Dined on May 6, 2025
Great location and they have outdoor seating. Pasta was perfectly al dente. Authentic Italian food but not in the crowded north beach area.
Along with its commitment to leaving no carbon trace, the popular Italian establishment Café Tiramisu presents seasonal menus driven by local market produce. These elements certainly don’t take away from the authenticity of its classic Italian cuisine, the quality of which has made the restaurant an enduring financial district icon.
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Lyle
Dined on May 6, 2025
Great location and they have outdoor seating. Pasta was perfectly al dente. Authentic Italian food but not in the crowded north beach area.
Frances
4.8 (3692)
$50 and over
Californian
The Castro
At her cozy Castro neighborhood restaurant Frances, chef/owner Melissa Perello presents menus that change daily, driven by the freshest seasonal ingredients from local farms, markets and other purveyors. She has a stated mission to keep the distance between the table and the source of the food as short as possible – and with the bounty of Northern California at the doorstep this makes her culinary creations all the more tempting.
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BreannaVIP
Dined 5 days ago
It was wonderful. One of the best meals we’ve ever had. Service was wonderful too!
At her cozy Castro neighborhood restaurant Frances, chef/owner Melissa Perello presents menus that change daily, driven by the freshest seasonal ingredients from local farms, markets and other purveyors. She has a stated mission to keep the distance between the table and the source of the food as short as possible – and with the bounty of Northern California at the doorstep this makes her culinary creations all the more tempting.
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BreannaVIP
Dined 5 days ago
It was wonderful. One of the best meals we’ve ever had. Service was wonderful too!
Le Central
4.7 (2180)
$31 to $50
French
Downtown / Union Square
Serving classic French cuisine to San Francisco diners since 1974, Le Central is a culinary icon of the financial district. The restaurant worked with the nonprofit Zero Foodprint to go carbon-neutral for Earth Day 2018.
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David
Dined on May 7, 2025
Since Le Central was rebooted several years ago by staff it's had a bit of a revival. I'm not a fan of the cassoulet, but that aside all the other choices I've had have been very good. What I really like is that it's not a casual restaurant, yet it feels very unpretentious. A lot of that comes from the friendly but direct no-nonsense service. The service is great, but it's not obsequious, and I like that.
Serving classic French cuisine to San Francisco diners since 1974, Le Central is a culinary icon of the financial district. The restaurant worked with the nonprofit Zero Foodprint to go carbon-neutral for Earth Day 2018.
Top review
David
Dined on May 7, 2025
Since Le Central was rebooted several years ago by staff it's had a bit of a revival. I'm not a fan of the cassoulet, but that aside all the other choices I've had have been very good. What I really like is that it's not a casual restaurant, yet it feels very unpretentious. A lot of that comes from the friendly but direct no-nonsense service. The service is great, but it's not obsequious, and I like that.
Octavia
4.8 (2700)
$50 and over
Contemporary American
Pacific Heights
Octavia is a neighborhood restaurant presenting elegant, seasonally driven cuisine designed to showcase the agricultural bounty of Northern California. Owner-chef Melissa Perello has longstanding relationships with small farms and purveyors in the local area and has a stated commitment to sustainable practices.
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Wanda
Dined 2 days ago
Creative preparations, delicious dishes, beautifully presented.
Octavia is a neighborhood restaurant presenting elegant, seasonally driven cuisine designed to showcase the agricultural bounty of Northern California. Owner-chef Melissa Perello has longstanding relationships with small farms and purveyors in the local area and has a stated commitment to sustainable practices.
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Wanda
Dined 2 days ago
Creative preparations, delicious dishes, beautifully presented.
Prospect
4.6 (2727)
$31 to $50
Contemporary American
SOMA
Local, organic and sustainable ingredients go into the delightful modern American cuisine at Prospect, a casual-elegant establishment from James Beard Award-winner Nancy Oakes, Pam Mazzola and Kathy King. From meats and mushrooms to artisanal cheeses and condiments, the restaurant works with thoughtfully chosen, mostly local growers and purveyors.
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MorganVIP
Dined 6 days ago
Not my favorite experience at Prospect. Normally it's very good and the menu is super interesting. Tonight, there were not many entrees and everything seemed pretty ho-hum. Tasty. But not the amazing experience it usually is.
Local, organic and sustainable ingredients go into the delightful modern American cuisine at Prospect, a casual-elegant establishment from James Beard Award-winner Nancy Oakes, Pam Mazzola and Kathy King. From meats and mushrooms to artisanal cheeses and condiments, the restaurant works with thoughtfully chosen, mostly local growers and purveyors.
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MorganVIP
Dined 6 days ago
Not my favorite experience at Prospect. Normally it's very good and the menu is super interesting. Tonight, there were not many entrees and everything seemed pretty ho-hum. Tasty. But not the amazing experience it usually is.
Seven Hills
4.9 (2514)
$31 to $50
Italian
Russian Hill
At Seven Hills, a rustic Italian spot in Russian Hill, chef Anthony Florian creates the day’s menus after visiting the farmers market to pick up the freshest local, seasonal produce. The restaurant also has longstanding relationships with a select network of Northern California farms and artisanal purveyors. All these impeccably sourced ingredients go into the signature handmade pasta dishes and other regional Italian delights at Seven Hills.
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Matt
Dined 2 days ago
Highly recommended from a friend--and it did not disappoint! Excellent food and vibe! Our server did a great job at recommending dishes to us and pacing our dinner. Thank you!
At Seven Hills, a rustic Italian spot in Russian Hill, chef Anthony Florian creates the day’s menus after visiting the farmers market to pick up the freshest local, seasonal produce. The restaurant also has longstanding relationships with a select network of Northern California farms and artisanal purveyors. All these impeccably sourced ingredients go into the signature handmade pasta dishes and other regional Italian delights at Seven Hills.
Top review
Matt
Dined 2 days ago
Highly recommended from a friend--and it did not disappoint! Excellent food and vibe! Our server did a great job at recommending dishes to us and pacing our dinner. Thank you!
Trestle
4.8 (2885)
$50 and over
American
Financial District / Embarcadero
Trestle stands out among the San Francisco restaurant scene with its simple but unusual concept – offering a brand new, affordable (for the City) three- or four-course prix fixe menu every night. Critics and regulars love its every-changing lineup of mindfully prepared comfort food, and the eco-minded among them love Trestle’s commitment to operating with zero carbon footprint for Earth Day.
Top review
Abi
Dined today
My partner and I came here to celebrate and loved the pre-coursed meals. We shared both options on the menu and loved every single dish. They were all very thoughtful in flavor and presentation. The dinning was a little casual and didn’t break the bank which I personally enjoyed. Would recommend!
Trestle stands out among the San Francisco restaurant scene with its simple but unusual concept – offering a brand new, affordable (for the City) three- or four-course prix fixe menu every night. Critics and regulars love its every-changing lineup of mindfully prepared comfort food, and the eco-minded among them love Trestle’s commitment to operating with zero carbon footprint for Earth Day.
Top review
Abi
Dined today
My partner and I came here to celebrate and loved the pre-coursed meals. We shared both options on the menu and loved every single dish. They were all very thoughtful in flavor and presentation. The dinning was a little casual and didn’t break the bank which I personally enjoyed. Would recommend!
Greens Restaurant
4.6 (11245)
$50 and over
Vegetarian / Vegan
Marina / Cow Hollow / Presidio
Earth-friendly, globally influenced all-vegetarian cuisine made with organic produce from Green Gulch Farm is the focus of Greens, a waterfront venue boasting views of the Golden Gate Bridge. A pioneer in farm-to-table cuisine that first opened in 1979, Greens is an icon of San Francisco and a darling among green-minded diners.
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April
Dined 1 day ago
It’s been a long time since we last ate at Greens. Wonderful to see it is still doing well at 46 years. Tasty, interesting food, great service, lovely venue.
Earth-friendly, globally influenced all-vegetarian cuisine made with organic produce from Green Gulch Farm is the focus of Greens, a waterfront venue boasting views of the Golden Gate Bridge. A pioneer in farm-to-table cuisine that first opened in 1979, Greens is an icon of San Francisco and a darling among green-minded diners.
Top review
April
Dined 1 day ago
It’s been a long time since we last ate at Greens. Wonderful to see it is still doing well at 46 years. Tasty, interesting food, great service, lovely venue.
La Mar Cocina Peruana San Francisco
4.7 (8635)
$31 to $50
Peruvian
Financial District / Embarcadero
La Mar Cebicheria Peruana boasts a bright, minimalist space with unmatched Bay views on the Embarcadero. Among other green efforts, La Mar has switched to using paper straws and corn-based cups in place of plastic.
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Yee-Huan
Dined 3 days ago
Great dinner location and impressive menu! Hope to return soon!
La Mar Cebicheria Peruana boasts a bright, minimalist space with unmatched Bay views on the Embarcadero. Among other green efforts, La Mar has switched to using paper straws and corn-based cups in place of plastic.
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Yee-Huan
Dined 3 days ago
Great dinner location and impressive menu! Hope to return soon!
Alexander's Steakhouse - SF
4.7 (2519)
$50 and over
Steakhouse
Downtown / Union Square
Alexander’s Steakhouse in SOMA is known for its Japanese-influenced fine dining, but behind the scenes the restaurant is making moves to reduce its carbon footprint. It’s switched over to LED lighting, improved its waste management system and switched to using an increased proportion of sustainable food suppliers.
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Rafael
Dined on May 1, 2025
Great service from the Brazilian waiter! He’s amazing!
Alexander’s Steakhouse in SOMA is known for its Japanese-influenced fine dining, but behind the scenes the restaurant is making moves to reduce its carbon footprint. It’s switched over to LED lighting, improved its waste management system and switched to using an increased proportion of sustainable food suppliers.
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Rafael
Dined on May 1, 2025
Great service from the Brazilian waiter! He’s amazing!
Hardwood Bar & Smokery
4.3 (99)
$30 and under
Barbecue
SOMA
With barbecued and smoked meats at the heart of its menu, Hardwood Bar and Smokery takes pride in sourcing 100-percent non-GMO, antibiotic-free, hormone-free, humanely raised meats through Creekstone Farms. It also uses exclusively local woods – almond wood and white oak from Northern California – in its barbecue and smoking operations.
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Elvis
Dined on May 1, 2025
Enjoyed the service and atmosphere. The brisket was perfect with the right amount of char. Unfortunately the ribs were a little on the dry side, but the BBQ sauce on the side helped. Drinks were great too. Would definitely go back, but probably for the brisket and maybe try another dish.
With barbecued and smoked meats at the heart of its menu, Hardwood Bar and Smokery takes pride in sourcing 100-percent non-GMO, antibiotic-free, hormone-free, humanely raised meats through Creekstone Farms. It also uses exclusively local woods – almond wood and white oak from Northern California – in its barbecue and smoking operations.
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Elvis
Dined on May 1, 2025
Enjoyed the service and atmosphere. The brisket was perfect with the right amount of char. Unfortunately the ribs were a little on the dry side, but the BBQ sauce on the side helped. Drinks were great too. Would definitely go back, but probably for the brisket and maybe try another dish.
Matt's in the Market
4.8 (2041)
$50 and over
Northwest
Downtown
Located inside Seattle’s iconic Pike Place Market, Matt’s in the Market sources its ingredients from neighboring vendors, creating menus around the freshest, finest fish and produce of the day. Since its opening in 1996, this hyper-local approach has won Matt’s in the Market considerable and consistent acclaim among critics and regulars alike.
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craig
Dined 3 days ago
Just divine…delicious…delightful…friendly…fantastic…fun!
Located inside Seattle’s iconic Pike Place Market, Matt’s in the Market sources its ingredients from neighboring vendors, creating menus around the freshest, finest fish and produce of the day. Since its opening in 1996, this hyper-local approach has won Matt’s in the Market considerable and consistent acclaim among critics and regulars alike.
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craig
Dined 3 days ago
Just divine…delicious…delightful…friendly…fantastic…fun!
Stoneburner
4.8 (1733)
$30 and under
Italian
Ballard
The bounty of the Pacific Northwest and its waters meet the classic cuisines of the Mediterranean at Stoneburner, located inside Hotel Ballard. Chef/owner Jason Stoneburner sources his ingredients from small farms close to Seattle and includes many vegetarian and vegan options on his seasonal menus.
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Yuval
Dined 4 days ago
Great food, creative, and well executed. Highly recommended
The bounty of the Pacific Northwest and its waters meet the classic cuisines of the Mediterranean at Stoneburner, located inside Hotel Ballard. Chef/owner Jason Stoneburner sources his ingredients from small farms close to Seattle and includes many vegetarian and vegan options on his seasonal menus.
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Yuval
Dined 4 days ago
Great food, creative, and well executed. Highly recommended
The Whale Wins
4.6 (946)
$31 to $50
American
Wallingford
Chef and co-owner, James Beard Award winner Renee Erickson, takes equal inspiration from European culinary traditions and the bountiful ingredients of the Pacific Northwest in creating each day’s new menu at The Whale Wins. Her creative dishes are designed around seasonal vegetables and the restaurant’s wood-fired oven.
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Matt
Dined on May 1, 2025
Excellent food and service. Absolutely wonderful experience.
Chef and co-owner, James Beard Award winner Renee Erickson, takes equal inspiration from European culinary traditions and the bountiful ingredients of the Pacific Northwest in creating each day’s new menu at The Whale Wins. Her creative dishes are designed around seasonal vegetables and the restaurant’s wood-fired oven.
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Matt
Dined on May 1, 2025
Excellent food and service. Absolutely wonderful experience.
Westward
4.3 (1856)
$31 to $50
Northwest
Wallingford
Westward boasts a stunning setting on the banks of North Lake Union, with beachfront seating and its own dock for boaters to pull up to. Its cuisine is inspired by the water, with menus changing daily depending on what seafood and produce is available at its peak of freshness, including always-local oysters. Westward’s parent company’s philanthropic efforts include significant donations to environmental nonprofits such as Oceans Initiative, Earth Corps and the Salish Center for Sustainable Fishing Methods.
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Dave
Dined 6 days ago
Westward is popular for a reason. Tasty dishes, wonderful atmosphere and great service.
Westward boasts a stunning setting on the banks of North Lake Union, with beachfront seating and its own dock for boaters to pull up to. Its cuisine is inspired by the water, with menus changing daily depending on what seafood and produce is available at its peak of freshness, including always-local oysters. Westward’s parent company’s philanthropic efforts include significant donations to environmental nonprofits such as Oceans Initiative, Earth Corps and the Salish Center for Sustainable Fishing Methods.
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Dave
Dined 6 days ago
Westward is popular for a reason. Tasty dishes, wonderful atmosphere and great service.
Harvest Beat
4.7 (1182)
$50 and over
Vegan
Wallingford
As a vegan restaurant with menus built around organic, seasonal, local produce – including some from its own garden – Harvest Beat has an impressive environmental standing. The venue incorporates recycled and reclaimed materials, while the kitchen composts its food waste.
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Guy
Dined on May 3, 2025
great vegan resturant, menu changes every few months, so always fun to come back to this place
As a vegan restaurant with menus built around organic, seasonal, local produce – including some from its own garden – Harvest Beat has an impressive environmental standing. The venue incorporates recycled and reclaimed materials, while the kitchen composts its food waste.
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Guy
Dined on May 3, 2025
great vegan resturant, menu changes every few months, so always fun to come back to this place
Terra Plata
4.5 (4273)
$50 and over
Farm-to-table
Capitol Hill / First Hill
Terra Plata’s chef Tamara Murphy creates her menus in celebration of an “Earth to plate” ethos, taking inspiration from the seasons and the bounty of local farmers and producers. She uses ingredients from organic, sustainable sources, among them the restaurant’s own garden.
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Susan
Dined 2 days ago
New to town. Surveyed restaurants - found Terra Plato and this find was great. Lively, bustling ambiance. The waitstaff was attentive and helpful. Delicious food and cocktails. Churros and chocolate ice cream - very good. Thank you!
Terra Plata’s chef Tamara Murphy creates her menus in celebration of an “Earth to plate” ethos, taking inspiration from the seasons and the bounty of local farmers and producers. She uses ingredients from organic, sustainable sources, among them the restaurant’s own garden.
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Susan
Dined 2 days ago
New to town. Surveyed restaurants - found Terra Plato and this find was great. Lively, bustling ambiance. The waitstaff was attentive and helpful. Delicious food and cocktails. Churros and chocolate ice cream - very good. Thank you!
3030 Ocean
4.5 (2513)
$31 to $50
Seafood
Harbor Beach
A new American seafood-centric menu complements gorgeous waterfront views from 3030 Ocean, housed at the Marriott’s Harbor Beach Resort and Spa in Fort Lauderdale. As part of its environmental initiative, 3030 Ocean donates $1 for every sale of its Tipsy Turtle cocktail to a sea turtle conservation fund.
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Devero
Dined 5 days ago
I had an incredible dining experience! The food was absolutely delicious, and the service was top-notch from start to finish. The standout dishes for me were the scallops were perfectly seared, tender, and flavorful and the mushroom ravioli, which was rich, creamy, and bursting with earthy goodness. Every bite was a treat, and the staff made sure we felt welcome and well taken care of throughout the meal. Highly recommended!
A new American seafood-centric menu complements gorgeous waterfront views from 3030 Ocean, housed at the Marriott’s Harbor Beach Resort and Spa in Fort Lauderdale. As part of its environmental initiative, 3030 Ocean donates $1 for every sale of its Tipsy Turtle cocktail to a sea turtle conservation fund.
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Devero
Dined 5 days ago
I had an incredible dining experience! The food was absolutely delicious, and the service was top-notch from start to finish. The standout dishes for me were the scallops were perfectly seared, tender, and flavorful and the mushroom ravioli, which was rich, creamy, and bursting with earthy goodness. Every bite was a treat, and the staff made sure we felt welcome and well taken care of throughout the meal. Highly recommended!
EDGE Miami Brasserie & Cocktail Bar
4.7 (1276)
$30 and under
Bar / Lounge / Bottle Service
Brickell
Putting a new spin on the steakhouse experience, Edge, Steak & Bar on the seventh floor of the Four Seasons Hotel Miami operates with a farm-to-table ethos, sourcing its produce, seafood and meats locally and sustainably. This includes using herbs, peppers and spices grown in its own kitchen garden.
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Di
Dined on Apr 20, 2025
The service is attentive and the food quality is excellent. The Edge truly delivers great culinary experiences, especially around the holidays. Thank you for amazing visits always!
Putting a new spin on the steakhouse experience, Edge, Steak & Bar on the seventh floor of the Four Seasons Hotel Miami operates with a farm-to-table ethos, sourcing its produce, seafood and meats locally and sustainably. This includes using herbs, peppers and spices grown in its own kitchen garden.
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Di
Dined on Apr 20, 2025
The service is attentive and the food quality is excellent. The Edge truly delivers great culinary experiences, especially around the holidays. Thank you for amazing visits always!
Essensia at The Palms Hotel & Spa
4.6 (690)
$31 to $50
Mediterranean
Mid-Beach
With its dedication to a farm-to-table philosophy, Essensia Restaurant and Lounge inside The Palms Hotel presents gourmet creations showcasing locally sourced ingredients. Its wine list features primarily sustainable and organic labels, and organic spirits infuse the restaurant’s signature cocktails. In recognition of its efforts, Essensia received the “Snail of Approval” from the Slow Food Miami alliance.
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Lynn
Dined on Apr 30, 2025
Service, food, ambiance and value was outstanding.
With its dedication to a farm-to-table philosophy, Essensia Restaurant and Lounge inside The Palms Hotel presents gourmet creations showcasing locally sourced ingredients. Its wine list features primarily sustainable and organic labels, and organic spirits infuse the restaurant’s signature cocktails. In recognition of its efforts, Essensia received the “Snail of Approval” from the Slow Food Miami alliance.
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Lynn
Dined on Apr 30, 2025
Service, food, ambiance and value was outstanding.
Farmer's Table Boca Raton
4.6 (6445)
$30 and under
Contemporary American
Boca Raton
A Boca Raton gem focusing on healthy, farm-to-table cuisine, Farmer’s Table runs an onsite kitchen garden and sources only sustainable, seasonal ingredients grown or raised without chemicals, hormones, pesticides or antibiotics; many are certified organic. Its menus include ample vegan and vegetarian options among diverse culinary creations.
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LanVIP
Dined 4 days ago
My friend is a vegan, so we decided to try Farmer's Table. We were blown away by the number of vegan or gluten-free items on the menu. We started with a cup of bone broth and chickpea soup. We also shared an order of avocado and cucumber appetizers. The avocado cucumber dip was outstanding. For the main course, my date ordered the eggplant lasagna, and I had the skirt steak. We finished with dessert, coffee, and chamomile mint tea. The food was delicious, our server, Juan, was great. Highly recommended.
A Boca Raton gem focusing on healthy, farm-to-table cuisine, Farmer’s Table runs an onsite kitchen garden and sources only sustainable, seasonal ingredients grown or raised without chemicals, hormones, pesticides or antibiotics; many are certified organic. Its menus include ample vegan and vegetarian options among diverse culinary creations.
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LanVIP
Dined 4 days ago
My friend is a vegan, so we decided to try Farmer's Table. We were blown away by the number of vegan or gluten-free items on the menu. We started with a cup of bone broth and chickpea soup. We also shared an order of avocado and cucumber appetizers. The avocado cucumber dip was outstanding. For the main course, my date ordered the eggplant lasagna, and I had the skirt steak. We finished with dessert, coffee, and chamomile mint tea. The food was delicious, our server, Juan, was great. Highly recommended.
Michael's Genuine Food & Drink - Miami
4.5 (6542)
$31 to $50
Contemporary American
Design District
Michael’s Genuine Food & Drink in the Miami Design District is the flagship restaurant of James Beard Award-winning chef/owner Michael Schwartz, who works with local purveyors and local farms in sourcing ingredients for his creative, unpretentious bistro cuisine.
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VickiVIP
Dined 6 days ago
Fabulous as always! Good food, attentive service, great vibes. Been coming for 18 years and it just gets better!!!❤️
Michael’s Genuine Food & Drink in the Miami Design District is the flagship restaurant of James Beard Award-winning chef/owner Michael Schwartz, who works with local purveyors and local farms in sourcing ingredients for his creative, unpretentious bistro cuisine.
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VickiVIP
Dined 6 days ago
Fabulous as always! Good food, attentive service, great vibes. Been coming for 18 years and it just gets better!!!❤️
A Fish Called Avalon
4.8 (3421)
$31 to $50
Seafood
South Beach
As part of its ongoing efforts toward increased sustainability, A Fish Called Avalon has made its operations 100-percent plastic-free. Its menus also feature a number of sustainable options among a comprehensive array of seafood-centric dishes.
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CRISTENVIP
Dined 3 days ago
Enjoyed the ahi tuna, black grouper and key lime pie! Delicious meal, great ambiance and fantastic service!
As part of its ongoing efforts toward increased sustainability, A Fish Called Avalon has made its operations 100-percent plastic-free. Its menus also feature a number of sustainable options among a comprehensive array of seafood-centric dishes.
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CRISTENVIP
Dined 3 days ago
Enjoyed the ahi tuna, black grouper and key lime pie! Delicious meal, great ambiance and fantastic service!
Chandler's Oceanfront Dining- Cape Rey Carlsbad Beach, a Hilton Resort & Spa
4.6 (1552)
$30 and under
Unspecified
Carlsbad
Chandler’s, an oceanfront restaurant inside the Cape Rey Carlsbad resort, runs its own organic garden onsite. The garden is the source for many of the fruits, vegetables and herbs used in the kitchen to create innovative, farm-to-table California cuisine.
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Marty
Dined 1 day ago
Sea bass was amazing noodle dish so but great Caesar salad
Chandler’s, an oceanfront restaurant inside the Cape Rey Carlsbad resort, runs its own organic garden onsite. The garden is the source for many of the fruits, vegetables and herbs used in the kitchen to create innovative, farm-to-table California cuisine.
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Marty
Dined 1 day ago
Sea bass was amazing noodle dish so but great Caesar salad
Ajanta Restaurant
4.7 (1104)
$30 and under
Indian
Berkeley
In preparing its award-winning regional Indian cuisine, including many vegan and vegetarian dishes, Berkeley’s Ajanta restaurant uses sustainable and organic products whenever possible. This includes sourcing sustainable seafood from Monterey Fish Market and 100-percent hormone-free and antibiotic-free meats.
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Leah
Dined on Apr 26, 2025
Overall very happy w dining experience. We had lunch at noon on a saturday, & it was sumptuous
In preparing its award-winning regional Indian cuisine, including many vegan and vegetarian dishes, Berkeley’s Ajanta restaurant uses sustainable and organic products whenever possible. This includes sourcing sustainable seafood from Monterey Fish Market and 100-percent hormone-free and antibiotic-free meats.
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Leah
Dined on Apr 26, 2025
Overall very happy w dining experience. We had lunch at noon on a saturday, & it was sumptuous
Newman's Restaurant
4.8 (570)
$50 and over
American
Hendersonville
The sophisticated farm-to-table fare at Newman’s in Saluda is prepared using ingredients grown in the restaurant’s own organic garden as well as sustainable, seasonal produce from the local region. In further collaboration with local farmers, the restaurant supplies its kitchen leftovers as compost and goat food. Plus, the owners switched the venue’s lighting to all-LED bulbs.
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Lee
Dined 6 days ago
Always a delightful experience. The food, service, and scenery are always impressive.
The sophisticated farm-to-table fare at Newman’s in Saluda is prepared using ingredients grown in the restaurant’s own organic garden as well as sustainable, seasonal produce from the local region. In further collaboration with local farmers, the restaurant supplies its kitchen leftovers as compost and goat food. Plus, the owners switched the venue’s lighting to all-LED bulbs.
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Lee
Dined 6 days ago
Always a delightful experience. The food, service, and scenery are always impressive.
fl.2 Fairmont Hotel Pittsburgh
4.4 (1467)
$31 to $50
American
Downtown
At the Fairmont Hotel, fl.2 restaurant offers a raw bar and brasserie-style menu showcasing house-made, locally sourced cuisine. The restaurant follows a Planet 21 initiative to implement eco-conscious practices, among them comprehensive recycling (including cork recycling), using compostable to-go ware and minimizing food waste.
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Kevin
Dined 5 days ago
The blueberry ricotta pancakes never disappoint! Highly recommend if you go there for breakfast.
At the Fairmont Hotel, fl.2 restaurant offers a raw bar and brasserie-style menu showcasing house-made, locally sourced cuisine. The restaurant follows a Planet 21 initiative to implement eco-conscious practices, among them comprehensive recycling (including cork recycling), using compostable to-go ware and minimizing food waste.
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Kevin
Dined 5 days ago
The blueberry ricotta pancakes never disappoint! Highly recommend if you go there for breakfast.
Billy's Restaurant
4.4 (390)
$30 and under
American
Lincoln
Billy’s Restaurant has occupied the historic Noble-Dawes House in Lincoln since 1986, and in the decades since has evolved its fine cuisine to suit changing tastes. The restaurant also continuously updates its environmentally friendly operations, including running a comprehensive recycling program, reducing energy and water use, adding LED lighting and working with suppliers to bring in products that are kind to the environment.
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RonVIP
Dined on Apr 26, 2025
Our dinner guests, who had never dined at Billy's, were very pleased with their experience at Billy's. The server was amazing, remembering our names and drinks of choice from only one previous time she had served us. We, as well as our guests were happy with the food and service. Chef Nader even created a custom meal for one of us. Billy's is a great, quiet, and cozy place to enjoy your evening.
Billy’s Restaurant has occupied the historic Noble-Dawes House in Lincoln since 1986, and in the decades since has evolved its fine cuisine to suit changing tastes. The restaurant also continuously updates its environmentally friendly operations, including running a comprehensive recycling program, reducing energy and water use, adding LED lighting and working with suppliers to bring in products that are kind to the environment.
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RonVIP
Dined on Apr 26, 2025
Our dinner guests, who had never dined at Billy's, were very pleased with their experience at Billy's. The server was amazing, remembering our names and drinks of choice from only one previous time she had served us. We, as well as our guests were happy with the food and service. Chef Nader even created a custom meal for one of us. Billy's is a great, quiet, and cozy place to enjoy your evening.
Porters Dining + Bar
4.6 (1294)
$31 to $50
Steakhouse
College Station
Porters Dining & Butcher in Century Square specializes in wood-fired grilled meats and creative entrees prepared using sustainable ingredients. Its theme is southern comfort food meets farm-to-table.
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Kevin
Dined 4 days ago
The food was fabulous, and the service was outstanding!
Porters Dining & Butcher in Century Square specializes in wood-fired grilled meats and creative entrees prepared using sustainable ingredients. Its theme is southern comfort food meets farm-to-table.
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Kevin
Dined 4 days ago
The food was fabulous, and the service was outstanding!
Bettolino Kitchen
4.8 (2784)
$30 and under
Italian
Redondo Beach
Family-run Bettolino Kitchen in Redondo Beach’s Riviera Village uses sustainable, locally grown produce in preparing its rustic Italian cuisine. The restaurant also has a recycling program.
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OpenTable Diner
Dined 2 days ago
The food was outstanding. Our service was great. Marian did an excellent job answering our questions. We will be returning again . SOON !!
Family-run Bettolino Kitchen in Redondo Beach’s Riviera Village uses sustainable, locally grown produce in preparing its rustic Italian cuisine. The restaurant also has a recycling program.
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OpenTable Diner
Dined 2 days ago
The food was outstanding. Our service was great. Marian did an excellent job answering our questions. We will be returning again . SOON !!
3Eleven Kitchen and Cocktails
4.2 (775)
$31 to $50
Contemporary American
Downtown
In its historic downtown Dallas venue, 3Eleven Kitchen and Cocktails uses LED lights, biodegradable straws and other environmentally friendly products. The restaurant’s elegant farm-to-table fare is prepared using sustainable ingredients such as cage-free eggs and locally raised beef.
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AndreaVIP
Dined 5 days ago
Eric, our server was very professional & attentive. He suggested a couple of adult beverages, which we ordered both. Food was good. I ordered pasta & shrimp, my husband had a steak. Overall, we look forward to trying more food from this establishment.
In its historic downtown Dallas venue, 3Eleven Kitchen and Cocktails uses LED lights, biodegradable straws and other environmentally friendly products. The restaurant’s elegant farm-to-table fare is prepared using sustainable ingredients such as cage-free eggs and locally raised beef.
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AndreaVIP
Dined 5 days ago
Eric, our server was very professional & attentive. He suggested a couple of adult beverages, which we ordered both. Food was good. I ordered pasta & shrimp, my husband had a steak. Overall, we look forward to trying more food from this establishment.
Barrel & Bushel
4.4 (1189)
$30 and under
Contemporary American
Tysons Corner / McLean
The handcrafted cuisine at Barrel & Bushel in Tysons Corner is prepared using sustainable ingredients, among them Monterey Bay Aquarium Seafood Watch-certified seafood, organic artisan cheeses, hydroponically grown lettuces, free-range, pasture-raised chicken and local raw honey. Plus, the restaurant has switched to compostable, eco-friendly to-go products in place of plastic.
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FranceskaVIP
Dined on May 5, 2025
Great menu selection. Comfort food and healthy options prepared deliciously in a very pleasant setting. Friendly and attentive staff. Creative cocktails.
The handcrafted cuisine at Barrel & Bushel in Tysons Corner is prepared using sustainable ingredients, among them Monterey Bay Aquarium Seafood Watch-certified seafood, organic artisan cheeses, hydroponically grown lettuces, free-range, pasture-raised chicken and local raw honey. Plus, the restaurant has switched to compostable, eco-friendly to-go products in place of plastic.
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FranceskaVIP
Dined on May 5, 2025
Great menu selection. Comfort food and healthy options prepared deliciously in a very pleasant setting. Friendly and attentive staff. Creative cocktails.
Cedric's Tavern - Biltmore Estate
4.8 (3918)
$30 and under
American
Asheville
Cedric’s Tavern at Biltmore East, a certified-green restaurant, takes inspiration from the pubs of the British Isles. The restaurant is part of the Biltmore Estate’s field-to-table program, which sources fine produce from local farms, creameries and fishermen, and runs its own working farm on site – the source of the restaurant’s greens, berries, eggs and meats.
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Asia
Dined 3 days ago
Great choice for casual lunch if visiting biltmore. The experience was fantastic. It was a bit pricey for what it was but overall still very good.
Cedric’s Tavern at Biltmore East, a certified-green restaurant, takes inspiration from the pubs of the British Isles. The restaurant is part of the Biltmore Estate’s field-to-table program, which sources fine produce from local farms, creameries and fishermen, and runs its own working farm on site – the source of the restaurant’s greens, berries, eggs and meats.
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Asia
Dined 3 days ago
Great choice for casual lunch if visiting biltmore. The experience was fantastic. It was a bit pricey for what it was but overall still very good.
The Bistro - Biltmore Estate
4.7 (4416)
$31 to $50
Contemporary American
Asheville
As part of the famous Biltmore Estate, The Bistro at Biltmore East creates dishes around produce and meats grown and raised at the onsite farm, including all-natural, hormone-free beef and lamb. Other ingredients used at the certified-green bistro are sourced sustainably from Asheville-area farms.
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TedVIP
Dined 6 days ago
Glad Biltmore is back and this is such a great experience
As part of the famous Biltmore Estate, The Bistro at Biltmore East creates dishes around produce and meats grown and raised at the onsite farm, including all-natural, hormone-free beef and lamb. Other ingredients used at the certified-green bistro are sourced sustainably from Asheville-area farms.
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TedVIP
Dined 6 days ago
Glad Biltmore is back and this is such a great experience
The Charles
4.5 (1144)
$31 to $50
Contemporary American
La Plata
The Charles, a neighborhood restaurant in La Plata, runs the EatWell Natural farm, the source for much of its fresh, seasonal produce. Other foods are sourced through other local purveyors, including regional craft beers, sustainable seafood and naturally raised vegetables. Plus, the restaurant purchases wind credits for power consumption and uses biodegradable to-go ware.
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Janice
Dined on May 3, 2025
This was a great brunch dinning experience! The food was delicious (chicken & waffles), Light and fluffy waffles with bacon garnish and Carmel sauce was toped with crispy seasoned chicken thighs. Friendly and attentive staff, beautiful ambiance, and affordable prices make this my new favorite place.
The Charles, a neighborhood restaurant in La Plata, runs the EatWell Natural farm, the source for much of its fresh, seasonal produce. Other foods are sourced through other local purveyors, including regional craft beers, sustainable seafood and naturally raised vegetables. Plus, the restaurant purchases wind credits for power consumption and uses biodegradable to-go ware.
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Janice
Dined on May 3, 2025
This was a great brunch dinning experience! The food was delicious (chicken & waffles), Light and fluffy waffles with bacon garnish and Carmel sauce was toped with crispy seasoned chicken thighs. Friendly and attentive staff, beautiful ambiance, and affordable prices make this my new favorite place.
Print Works Bistro
4.8 (8971)
$31 to $50
American
Greensboro
Print Works Bistro is proud to be the first LEED Platinum restaurant in the Greensboro hospitality community. The stylish space presents French-inspired bistro dishes prepared using locally sourced ingredients.
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JamesVIP
Dined 2 days ago
An excellent meal, great service, and comfortable environment. Thank you. We’ll see you again soon.
Print Works Bistro is proud to be the first LEED Platinum restaurant in the Greensboro hospitality community. The stylish space presents French-inspired bistro dishes prepared using locally sourced ingredients.
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JamesVIP
Dined 2 days ago
An excellent meal, great service, and comfortable environment. Thank you. We’ll see you again soon.
Irregardless
4.8 (6057)
$30 and under
Farm-to-table
Raleigh
When it opened in 1976, Irregardless Café became the first sustainable restaurant in Raleigh, and remains one of the longest-running and most popular in the city. The restaurant’s comprehensive sustainability program encompasses thermal water heating, water conservation, recycling, energy efficiency and sourcing organic produce through its own community garden as well as local farmers.
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jeffrey
Dined 1 day ago
Excellent food with great and patient service by Nico. We closed the place down!
When it opened in 1976, Irregardless Café became the first sustainable restaurant in Raleigh, and remains one of the longest-running and most popular in the city. The restaurant’s comprehensive sustainability program encompasses thermal water heating, water conservation, recycling, energy efficiency and sourcing organic produce through its own community garden as well as local farmers.
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jeffrey
Dined 1 day ago
Excellent food with great and patient service by Nico. We closed the place down!
Joseph Decuis
4.7 (927)
$31 to $50
Contemporary American
Roanoke
Serving farm-to-table fare in a rustic setting outside Roanoke, Joseph Decuis runs its own farm, sources local and sustainable foods and participates in the James Beard Smart Catch initiative. It also runs a comprehensive recycling program.
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Tad
Dined on Apr 30, 2025
Beautiful restaurant with very good service. We were however disappointed with the Wagyu steaks. We have had Wagyu at other restaurants a number of times and have always loved it. Unfortunately our steaks were unusually tough and did not have much flavor.
Serving farm-to-table fare in a rustic setting outside Roanoke, Joseph Decuis runs its own farm, sources local and sustainable foods and participates in the James Beard Smart Catch initiative. It also runs a comprehensive recycling program.
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Tad
Dined on Apr 30, 2025
Beautiful restaurant with very good service. We were however disappointed with the Wagyu steaks. We have had Wagyu at other restaurants a number of times and have always loved it. Unfortunately our steaks were unusually tough and did not have much flavor.
Ava Restaurant
4.4 (2209)
$30 and under
Italian
Tampa
AVA Restaurant, serving rustic Italian fare to Tampa diners, occupies a venue built around recycled and repurposed products, among them circa-1900 windows from an old schoolhouse, sinks made from cast iron feed troughs and 19th century dining tables.
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Cathy
Dined 6 days ago
Our server was Olivia and she made it such a wonderful experience.
AVA Restaurant, serving rustic Italian fare to Tampa diners, occupies a venue built around recycled and repurposed products, among them circa-1900 windows from an old schoolhouse, sinks made from cast iron feed troughs and 19th century dining tables.
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Cathy
Dined 6 days ago
Our server was Olivia and she made it such a wonderful experience.
Woody's Tupelo Steakhouse
4.7 (859)
$31 to $50
Steakhouse
Tupelo
Woody’s Tupelo Steakhouse uses energy-friendly lighting and recycles all the cardboard and plastic items used in its operations. The restaurant also chooses local suppliers for its ingredients whenever possible.
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Guy
Dined 5 days ago
We had reservations the night before Mother’s Day. The restaurant was extremely busy as we expected, but our server was still did an excellent job. We started with martinis and bread w/raspberry butter. The drinks were served timely and were excellent. Best martinis we’ve had in a while. Kudos to the bartender! The filets were perfectly prepared along with very good sides. The entire experience was up to par for our favorite restaurant. We regularly travel the 40 miles to get to Woody’s. It’s always worth the trip.
Woody’s Tupelo Steakhouse uses energy-friendly lighting and recycles all the cardboard and plastic items used in its operations. The restaurant also chooses local suppliers for its ingredients whenever possible.
Top review
Guy
Dined 5 days ago
We had reservations the night before Mother’s Day. The restaurant was extremely busy as we expected, but our server was still did an excellent job. We started with martinis and bread w/raspberry butter. The drinks were served timely and were excellent. Best martinis we’ve had in a while. Kudos to the bartender! The filets were perfectly prepared along with very good sides. The entire experience was up to par for our favorite restaurant. We regularly travel the 40 miles to get to Woody’s. It’s always worth the trip.
Mahina and Sun's - Surfjack Hotel
4.7 (1328)
$31 to $50
Home cooking
Waikiki
Mahina & Sun’s in Waikiki serves only sustainable seafood and uses local, organic produce in its preparations of old Hawaiian-inspired cuisine. The restaurant inside the Surfjack Hotel is certified by the Monterey Bay Aquarium’s Seafood Watch program.
Top review
Douglas
Dined on Apr 25, 2025
The live music was amazing and the service was outstanding.
Mahina & Sun’s in Waikiki serves only sustainable seafood and uses local, organic produce in its preparations of old Hawaiian-inspired cuisine. The restaurant inside the Surfjack Hotel is certified by the Monterey Bay Aquarium’s Seafood Watch program.
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Douglas
Dined on Apr 25, 2025
The live music was amazing and the service was outstanding.
Moxies - Plano
4 (606)
$31 to $50
American
Plano
Moxie’s Grill & Bar in Plano prepares its eclectic array of global and Canadian-influenced cuisine using sustainable ingredients from local purveyors.
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MarkVIP
Dined 1 day ago
always a great experience with both good food and service
Moxie’s Grill & Bar in Plano prepares its eclectic array of global and Canadian-influenced cuisine using sustainable ingredients from local purveyors.
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MarkVIP
Dined 1 day ago
always a great experience with both good food and service
Side by Side Kitchen & Cocktails
4.2 (660)
$31 to $50
Unspecified
Tuscaloosa
Side by Side chef Chris Hastings takes inspiration for his contemporary cuisine from Southern, French and Californian traditions as well as the finest local produce and artisan ingredients found locally in Tuscaloosa and across Alabama. The restaurant uses sustainable products whenever possible and has implemented an energy-saving and water-saving program.
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Invera
Dined on Jan 26, 2025
01/25/2025: It was my first time there. You have to enter through Embassy Suites hotel. I made a reservation but it wasn't needed, there was only one couple when I arrived. The jazz music was perfect. I was looking for "fine dining," but this wasn't a bad choice. The dining area is large, but the bar seats 10 people at best. There was a bathroom inside the restaurant and it was clean. But the lock on the accessible bathroom needs repair. I had to lean on the door and jiggle the lock to engage it. Maitlon was my server. He was patient and worked with the bartender (a lady) to find a drink I would like. She ended up creating something and it was tasty. Maitlon helped me choose between different menu items. I had the flank steak w/mashed potatoes and asparagus. My steak was medium and tender. Maitlon delivered my meal with a steak knife. Which is rare because most restaurants don't serve your food with a proper steak knife. I had lemon cheesecake with vanilla bean ice cream for dessert. There was a solid lemon flavor to the cheesecake. The berry compote had a good texture and was not thin. The whipped cream was fluffy and the pistachios were ground to a good texture. Overall, it was a good experience. The meal was just under $70 for one person. The staff (Maitlon and the bartender) were friendly and patient with all of the guests. One suggestion would be to add a bread basket while you wait for your entree. I'll slip in to try a burger next time.
Side by Side chef Chris Hastings takes inspiration for his contemporary cuisine from Southern, French and Californian traditions as well as the finest local produce and artisan ingredients found locally in Tuscaloosa and across Alabama. The restaurant uses sustainable products whenever possible and has implemented an energy-saving and water-saving program.
Top review
Invera
Dined on Jan 26, 2025
01/25/2025: It was my first time there. You have to enter through Embassy Suites hotel. I made a reservation but it wasn't needed, there was only one couple when I arrived. The jazz music was perfect. I was looking for "fine dining," but this wasn't a bad choice. The dining area is large, but the bar seats 10 people at best. There was a bathroom inside the restaurant and it was clean. But the lock on the accessible bathroom needs repair. I had to lean on the door and jiggle the lock to engage it. Maitlon was my server. He was patient and worked with the bartender (a lady) to find a drink I would like. She ended up creating something and it was tasty. Maitlon helped me choose between different menu items. I had the flank steak w/mashed potatoes and asparagus. My steak was medium and tender. Maitlon delivered my meal with a steak knife. Which is rare because most restaurants don't serve your food with a proper steak knife. I had lemon cheesecake with vanilla bean ice cream for dessert. There was a solid lemon flavor to the cheesecake. The berry compote had a good texture and was not thin. The whipped cream was fluffy and the pistachios were ground to a good texture. Overall, it was a good experience. The meal was just under $70 for one person. The staff (Maitlon and the bartender) were friendly and patient with all of the guests. One suggestion would be to add a bread basket while you wait for your entree. I'll slip in to try a burger next time.
Three Birds Restaurant Corning
4.7 (831)
$30 and under
American
Corning
The cuisine at Three Birds Restaurant is prepared using locally sourced, organic produce and proteins whenever possible. Other environmental initiatives at the restaurant include using biodegradable straws and installing energy efficient lighting.
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Karen
Dined on May 6, 2025
Quiet table and great service. My husband and I both had the halibut special and it was cooked perfectly. The crème brûlée was outstanding !!! Highly recommend.
The cuisine at Three Birds Restaurant is prepared using locally sourced, organic produce and proteins whenever possible. Other environmental initiatives at the restaurant include using biodegradable straws and installing energy efficient lighting.
Top review
Karen
Dined on May 6, 2025
Quiet table and great service. My husband and I both had the halibut special and it was cooked perfectly. The crème brûlée was outstanding !!! Highly recommend.
Ronin
4.6 (1432)
$31 to $50
American
College Station
With its own farm as the source for pasture-raised pigs, free-range chickens and produce grown without harmful chemicals or pesticides, Ronin Farm & Restaurant in Bryan sets a high standard for environmentally friendly operations. Plus, the restaurant turns all its kitchen scraps into compost or feed for its pigs.
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Jadyn
Dined on May 3, 2025
I brought some friends from out of town to try before ronin closes and they LOVED IT. They were shocked and impressed by how much is made in house and to quality of it. I love this restaurant and I loved getting to share it with friends
With its own farm as the source for pasture-raised pigs, free-range chickens and produce grown without harmful chemicals or pesticides, Ronin Farm & Restaurant in Bryan sets a high standard for environmentally friendly operations. Plus, the restaurant turns all its kitchen scraps into compost or feed for its pigs.
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Jadyn
Dined on May 3, 2025
I brought some friends from out of town to try before ronin closes and they LOVED IT. They were shocked and impressed by how much is made in house and to quality of it. I love this restaurant and I loved getting to share it with friends
Primo Grill
4.6 (1796)
$30 and under
Mediterranean
Tacoma
Primo Grill in Tacoma purchases its produce from local organic farms. Its chefs also work with local foragers and fishermen who provide wild-caught fish and seafood. Washington wines feature strongly on its wine list.
Top review
J
Dined 2 days ago
We recently visited this local gem and were pleasantly surprised by the overall experience. The ambiance was welcoming, and the staff was attentive and friendly, making for an enjoyable evening. It truly felt like a great local discovery. That said, there were a couple of hiccups in the meal. The steak, while flavorful, was not cooked consistently throughout, leaving some uneven spots where it was medium then very well in others. Additionally, the dessert—particularly the cake—fell a bit short of expectations, lacking the flavor profile we had hoped for—bourbon. Despite these issues, the quality of service and charm of the place have left a positive impression. We’re looking forward to returning and trying more of the menu. With a bit more consistency in the kitchen, this spot has the potential to be a favorite as the drinks and the rest of the meal was superb.
Primo Grill in Tacoma purchases its produce from local organic farms. Its chefs also work with local foragers and fishermen who provide wild-caught fish and seafood. Washington wines feature strongly on its wine list.
Top review
J
Dined 2 days ago
We recently visited this local gem and were pleasantly surprised by the overall experience. The ambiance was welcoming, and the staff was attentive and friendly, making for an enjoyable evening. It truly felt like a great local discovery. That said, there were a couple of hiccups in the meal. The steak, while flavorful, was not cooked consistently throughout, leaving some uneven spots where it was medium then very well in others. Additionally, the dessert—particularly the cake—fell a bit short of expectations, lacking the flavor profile we had hoped for—bourbon. Despite these issues, the quality of service and charm of the place have left a positive impression. We’re looking forward to returning and trying more of the menu. With a bit more consistency in the kitchen, this spot has the potential to be a favorite as the drinks and the rest of the meal was superb.
Eques
4.7 (247)
$30 and under
American
Bellevue
Eques is dedicated to sourcing its ingredients from local businesses in Bellevue, among them Macrina Bakery for baked goods, Beechers for artisan cheeses and charcuterie from Uli’s. Its vegetable-forward menus include numerous vegetarian options.
Top review
KYAW
Dined on Apr 4, 2025
I love this place especially crab Benedict. Everyone should try this.
Eques is dedicated to sourcing its ingredients from local businesses in Bellevue, among them Macrina Bakery for baked goods, Beechers for artisan cheeses and charcuterie from Uli’s. Its vegetable-forward menus include numerous vegetarian options.
Top review
KYAW
Dined on Apr 4, 2025
I love this place especially crab Benedict. Everyone should try this.
Porter's Steakhouse - Collinsville
4.5 (1258)
$31 to $50
Steakhouse
Collinsville
Porter’s Steakhouse in Collinsville has in place a robust recycling program and green cleaning program. It also makes efforts to source produce locally.
Top review
JohnVIP
Dined 7 days ago
The pepperloin was outstanding was the twice baked potato and house salad. Service was great. Very enjoyable evening.
Porter’s Steakhouse in Collinsville has in place a robust recycling program and green cleaning program. It also makes efforts to source produce locally.
Top review
JohnVIP
Dined 7 days ago
The pepperloin was outstanding was the twice baked potato and house salad. Service was great. Very enjoyable evening.
Red Feather Lounge
4.5 (1088)
$30 and under
Contemporary French / American
Boise
Red Feather Lounge in Boise participates in the Urban Worm composting program, with a composting system set up in its basement. The worms work through up to 150 pounds of food and paper waste per week, transforming it into rich, garden-ready soil that they sell at the Boise Farmers Market every spring.
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Karla
Dined 6 days ago
The Brussel Sprout Salad was flavorful and plentiful. The Salmon was okay.
Red Feather Lounge in Boise participates in the Urban Worm composting program, with a composting system set up in its basement. The worms work through up to 150 pounds of food and paper waste per week, transforming it into rich, garden-ready soil that they sell at the Boise Farmers Market every spring.
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Karla
Dined 6 days ago
The Brussel Sprout Salad was flavorful and plentiful. The Salmon was okay.
House 406
4.8 (1585)
$31 to $50
American
Northbrook
House 406 uses organic, non-GMO, sustainably grown and raised foods as much as possible in creating its farm-to-table steakhouse meals. The restaurant also runs a composting program.
Top review
JamesVIP
Dined 3 days ago
Excellent experience on the patio, including a really good tuna nicoise salad.
House 406 uses organic, non-GMO, sustainably grown and raised foods as much as possible in creating its farm-to-table steakhouse meals. The restaurant also runs a composting program.
Top review
JamesVIP
Dined 3 days ago
Excellent experience on the patio, including a really good tuna nicoise salad.
22 Square Restaurant & Bar
4.2 (804)
$30 and under
Contemporary Southern
Historic District - North
22 Square partners with local farms and purveyors to limit the carbon footprint of its food service. The restaurant gets its greens from Savannah’s only aquaponics farm and sources seafood from Georgia coast fishermen. All to-go ware and packaging used at 22 Square is eco-friendly and biodegradable.
Top review
CORNELIA
Dined 5 days ago
I really enjoyed myself from the valet to the service. Everyone who was working today were great!
22 Square partners with local farms and purveyors to limit the carbon footprint of its food service. The restaurant gets its greens from Savannah’s only aquaponics farm and sources seafood from Georgia coast fishermen. All to-go ware and packaging used at 22 Square is eco-friendly and biodegradable.
Top review
CORNELIA
Dined 5 days ago
I really enjoyed myself from the valet to the service. Everyone who was working today were great!
Zin American Bistro
4.6 (2660)
$31 to $50
Contemporary American
Palm Springs
Zin American Bistro’s menu features grass-fed beef, organic chicken, sustainable seafood and locally grown produce. The award-winning Palm Springs restaurant has a robust recycling program.
Top review
RobertVIP
Dined 4 days ago
Chip was the perfect balance of professionalism and personable! He made it a perfect experience.
Zin American Bistro’s menu features grass-fed beef, organic chicken, sustainable seafood and locally grown produce. The award-winning Palm Springs restaurant has a robust recycling program.
Top review
RobertVIP
Dined 4 days ago
Chip was the perfect balance of professionalism and personable! He made it a perfect experience.
Circa55 Rooftop Restaurant + Lounge
4.6 (719)
$31 to $50
Contemporary American
Beverly Hills
Circa 55 is committed to reducing its carbon footprint by using only local ingredients, which are sustainably grown or raised whenever possible. The chic Beverly Hills restaurant has also eliminated the use of plastic straws and plastic bags.
Top review
Randy
Dined on Mar 16, 2025
Everything except the service was wonderful. The food and drinks were very good. The ambience is wonderful. They were not busy but it took ages to get any type of service.
Circa 55 is committed to reducing its carbon footprint by using only local ingredients, which are sustainably grown or raised whenever possible. The chic Beverly Hills restaurant has also eliminated the use of plastic straws and plastic bags.
Top review
Randy
Dined on Mar 16, 2025
Everything except the service was wonderful. The food and drinks were very good. The ambience is wonderful. They were not busy but it took ages to get any type of service.
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