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10 Best Eco-Friendly Restaurants in Mexico

A photo of Red logo
by The OpenTable Team
Updated April 12, 2019

Get your green-on in these restaurants going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

A photo of Acre Restaurant & Cocktail Bar restaurant
4.7
4.7 (2560)
MXN500 and over
Global, International
San José del Cabo
About the restaurant
Acre Restaurant and Cocktail Bar is a showcase of the produce grown on Acre, a 25-acre organic farm and boutique resort in the foothills just outside San Jose Del Cabo. Most of the ingredients used to create the restaurant’s globally influenced cuisine comes from the farm; the rest is from neighboring suppliers in the community.
Top review
OpenTable Diner
Dined 1 day ago
Special place great atmosphere and very good food.
A photo of Benno at Hotel San Cristóbal restaurant
4.8
4.8 (116)
MXN500 and over
Mexican
Todos Santos
About the restaurant
Benno at Hotel San Cristobal presents Mexican-Mediterranean fusion cuisine using the best, freshest local Baja produce and seafood. The restaurant’s wine list features organic and biodynamic wines from Mexico and across the world, as well as local artisanal mezcals and tequilas.
Top review
VickiSvip
Dined on May 2, 2024
Beautiful night. Wonderful service. Good was perfect portions. Great night.
A photo of Comal Restaurant & Bar - Chileno Bay Resort & Residences restaurant
4.7
4.7 (571)
MXN310 to MXN500
Latin American
Cabo San Lucas
About the restaurant
Comal Restaurant and Bar, inside the upscale Chileno Bay Resort in Los Cabos, presents casual Latin cuisine and creative cocktails prepared with local, seasonal ingredients. The restaurant features a raw bar offering fresh-off-the-boat Baja seafood.
Top review
CTH52
Dined 6 days ago
The staff were great. Food and cocktails were amazing. The ocean views were spectacular.
A photo of Los Tamarindos restaurant
4.7
4.7 (711)
MXN500 and over
Mexican
San José del Cabo
About the restaurant
Los Tamarindos bills itself a farm-to-table restaurant, but it’s really a farm and restaurant in one, comprising one of the region’s first sustainable organic farms, the restaurant and a cooking school on the grounds of a historic former sugar plantation. Its menus are packed with the freshest fruits, vegetables, herbs and spices from the farm along with fresh Baja seafood, quality local meats and free-range chicken.
Top review
brittanywvip
Dined 5 days ago
Our favorite spot in San Jose the food is incredible
A photo of Maximo restaurant
4.7
4.7 (2726)
MXN500 and over
Global, International
Condesa / Roma
About the restaurant
Maximo Bistrot specializes in Mexican and French cuisines created around produce from farms around Mexico City – in fact the restaurant sources around two-thirds of the ingredients for its daily menus from local farms. Further, all Maximo Bistrot’s furnishings and fixtures are sourced locally and sustainably.
Top review
OpenTable Diner
Dined 6 days ago
Maximo takes you to another level taking seriously the details in everything the serve to the table and making it an experience by explaining every peace of art you order. Simply exquisite!
A photo of Sartoria restaurant
4.6
4.6 (1931)
MXN500 and over
Italian
Condesa / Roma
About the restaurant
Sartoria, from acclaimed Italian chef Marco Carboni, emphasizes hand-made, seasonal, sustainable cuisine showcasing ingredients sourced from small-scale purveyors. Its wine list exclusively features natural wines.
Top review
Raqueld
Dined 7 days ago
We would happily visit again. We loved the ravioli and highly recommend that! They arent just great at homemade pasta, but the 2 seafood appetizers we tried were fresh and delicious. There was only one dish we wouldn't order again and that is the filet mignon, the quality and value wasn't aligned with the other dishes. Maybe our expectations are high due to living in TX and used to great steak restaurants, however the texture was off and was definitely a lower grade steak for the price range. I also have to agree with other reviews that the service is too relax and/or lacking, but we still were happy with the quality of food/drinks that we did tip as in USA. Overall, it still was a great choice for our anniversary dinner, and we are very please with our experience.
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