10 Best Eco-Friendly Restaurants in Mexico

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Plato popular

Acre Restaurant & Cocktail Bar

4.8 (3529)

más de MXN500

Mundial, internacional

San José del Cabo

Acre Restaurant and Cocktail Bar is a showcase of the produce grown on Acre, a 25-acre organic farm and boutique resort in the foothills just outside San Jose Del Cabo. Most of the ingredients used to create the restaurant’s globally influenced cuisine comes from the farm; the rest is from neighboring suppliers in the community.

Reseña destacada

D

Danari

Comieron en 17 jun 2025

La comida muy buena, una amplio menú de vinos y el servicio excelente

Acre Restaurant and Cocktail Bar is a showcase of the produce grown on Acre, a 25-acre organic farm and boutique resort in the foothills just outside San Jose Del Cabo. Most of the ingredients used to create the restaurant’s globally influenced cuisine comes from the farm; the rest is from neighboring suppliers in the community.

Reseña destacada

D

Danari

Comieron en 17 jun 2025

La comida muy buena, una amplio menú de vinos y el servicio excelente

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Benno at Hotel San Cristóbal

4.8 (149)

más de MXN500

Mexicana

Todos Santos

Benno at Hotel San Cristobal presents Mexican-Mediterranean fusion cuisine using the best, freshest local Baja produce and seafood. The restaurant’s wine list features organic and biodynamic wines from Mexico and across the world, as well as local artisanal mezcals and tequilas.

Reseña destacada

I

IsraelVIP

Comieron en 1 may 2025

Excelente lugar y servicio, el ambiente es genuino y la comida deliciosa, el chef nos mandó un par de platos extras a lo que pedimos.

Benno at Hotel San Cristobal presents Mexican-Mediterranean fusion cuisine using the best, freshest local Baja produce and seafood. The restaurant’s wine list features organic and biodynamic wines from Mexico and across the world, as well as local artisanal mezcals and tequilas.

Reseña destacada

I

IsraelVIP

Comieron en 1 may 2025

Excelente lugar y servicio, el ambiente es genuino y la comida deliciosa, el chef nos mandó un par de platos extras a lo que pedimos.

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Experiencia

Baja Lab with the Chef Evan Funke

Experiencia

Baja Lab with the Chef Daniela Soto-Innes

Comal Restaurant & Bar - Chileno Bay Resort & Residences

4.7 (662)

De MXN310 a MXN500

Latinoamericana

Cabo San Lucas

Comal Restaurant and Bar, inside the upscale Chileno Bay Resort in Los Cabos, presents casual Latin cuisine and creative cocktails prepared with local, seasonal ingredients. The restaurant features a raw bar offering fresh-off-the-boat Baja seafood.

Reseña destacada

J

Jorge

Comieron en 8 jun 2025

Juan fue excelente. El ambiente, la comida, los tragos, todo excelente.

Comal Restaurant and Bar, inside the upscale Chileno Bay Resort in Los Cabos, presents casual Latin cuisine and creative cocktails prepared with local, seasonal ingredients. The restaurant features a raw bar offering fresh-off-the-boat Baja seafood.

Reseña destacada

J

Jorge

Comieron en 8 jun 2025

Juan fue excelente. El ambiente, la comida, los tragos, todo excelente.

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Experiencia

Baja Lab with the Chef Evan Funke

Experiencia

Baja Lab with the Chef Daniela Soto-Innes

Tamarindos

4.7 (861)

más de MXN500

Mexicana

San José del Cabo

Los Tamarindos bills itself a farm-to-table restaurant, but it’s really a farm and restaurant in one, comprising one of the region’s first sustainable organic farms, the restaurant and a cooking school on the grounds of a historic former sugar plantation. Its menus are packed with the freshest fruits, vegetables, herbs and spices from the farm along with fresh Baja seafood, quality local meats and free-range chicken.

Reseña destacada

D

Danari

Comieron en 16 jun 2025

Las porciones son bastante grandes así que yo recomiendo compartir, sabores muy diferentes, servicio excelente y el restaurante está muy bonito.

Los Tamarindos bills itself a farm-to-table restaurant, but it’s really a farm and restaurant in one, comprising one of the region’s first sustainable organic farms, the restaurant and a cooking school on the grounds of a historic former sugar plantation. Its menus are packed with the freshest fruits, vegetables, herbs and spices from the farm along with fresh Baja seafood, quality local meats and free-range chicken.

Reseña destacada

D

Danari

Comieron en 16 jun 2025

Las porciones son bastante grandes así que yo recomiendo compartir, sabores muy diferentes, servicio excelente y el restaurante está muy bonito.

Maximo

4.7 (3231)

más de MXN500

Mundial, internacional

Condesa/Roma

Maximo Bistrot specializes in Mexican and French cuisines created around produce from farms around Mexico City – in fact the restaurant sources around two-thirds of the ingredients for its daily menus from local farms. Further, all Maximo Bistrot’s furnishings and fixtures are sourced locally and sustainably.

Reseña destacada

S

Santiago

Comieron hace 6 días

muy buena experiencia muy buena comida cuidan muy bien el detalle en todo momento

Maximo Bistrot specializes in Mexican and French cuisines created around produce from farms around Mexico City – in fact the restaurant sources around two-thirds of the ingredients for its daily menus from local farms. Further, all Maximo Bistrot’s furnishings and fixtures are sourced locally and sustainably.

Reseña destacada

S

Santiago

Comieron hace 6 días

muy buena experiencia muy buena comida cuidan muy bien el detalle en todo momento

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Spaghetti al Pomodoro

Sartoria

4.7 (2256)

más de MXN500

Italiana contemporánea

Condesa/Roma

Sartoria, from acclaimed Italian chef Marco Carboni, emphasizes hand-made, seasonal, sustainable cuisine showcasing ingredients sourced from small-scale purveyors. Its wine list exclusively features natural wines.

Reseña destacada

D

Danae

Comieron en 26 jun 2025

Delicia de platillos y una gran atención por parte del personal ¡Definitivamente regresaré!

Sartoria, from acclaimed Italian chef Marco Carboni, emphasizes hand-made, seasonal, sustainable cuisine showcasing ingredients sourced from small-scale purveyors. Its wine list exclusively features natural wines.

Reseña destacada

D

Danae

Comieron en 26 jun 2025

Delicia de platillos y una gran atención por parte del personal ¡Definitivamente regresaré!

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Spaghetti al Pomodoro