6 restaurants pushing the envelope in New York City
Known as international trendsetters and tastemakers, New York City’s over 50,000 restaurants work tirelessly to deliver experimental and over-the-top experiences.
Yet some places tower high above the crowd, much like the city’s signature skyscrapers. A French- and Chinese-inspired fine-dining spot in the West Village bravely changes the prix-fixe game. A Caribbean haunt in Brooklyn offers a drive-through option—ever so rare in this urban sprawl. A Murray Hill izakaya sources fish from its own farm in Japan, then offers diners a crash course on breaking down bluefin tuna.
These New York City spots stand out for reshaping the dining world. Read on for a list of six of the city’s most cutting-edge restaurants to book right now.
Restaurants: | Honey Badger, Chambers, Les Trois Chevaux… |
Price Range: | $$$ - $$$$ |
Cuisines: | American, Market Cuisine, French… |
Neighborhoods: | Prospect Lefferts Gardens, TriBeCa - Downtown, West Village… |
Honey Badger
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Chambers
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Les Trois Chevaux
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Crave Fishbar - Midtown
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Wokuni
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Bamboo Walk
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