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The 10 Best Burgers in Las Vegas Right Now

A photo of Red logo
by Cindi Reed
Updated October 27, 2021
No dish is simultaneously as iconic and as versatile as the hamburger. Reflecting that diversity, hamburgers grace the menus of all sorts of Las Vegas restaurants. From high-end to health-focused, the city’s most noteworthy burgers reflect the varying tastes and cultures of its denizens. One thing they all have in common? Passionate chefs and an emphasis on quality ingredients. Here are the ten best burgers in Las Vegas right now.
4.6 (4085)
$31 to $50
American
Summerlin

The idea of a backyard barbecue invokes a comfortable kind of joy: friends and family relaxing and grilling together on a lazy summer afternoon. Bite into that feeling with Honey Salt’s backyard favorite burger, which is likely better than what you could cook at home. Tomato jam and aged cheddar give the meal a culinary upgrade. Opt for the applewood smoked bacon or an egg from the nearby Desert Bloom Eco Farm.

Top review
Rick
Dined 2 days ago
Limited menu but good food and service. It was pretty loud on a Friday lunch hour. Tables against the wall are close together and with the loudness of the restaurant, it was a bit hard to hear others at the table. But still a decent experience. I’d go there again, maybe at a different time.

The idea of a backyard barbecue invokes a comfortable kind of joy: friends and family relaxing and grilling together on a lazy summer afternoon. Bite into that feeling with Honey Salt’s backyard favorite burger, which is likely better than what you could cook at home. Tomato jam and aged cheddar give the meal a culinary upgrade. Opt for the applewood smoked bacon or an egg from the nearby Desert Bloom Eco Farm.

Top review
Rick
Dined 2 days ago
Limited menu but good food and service. It was pretty loud on a Friday lunch hour. Tables against the wall are close together and with the loudness of the restaurant, it was a bit hard to hear others at the table. But still a decent experience. I’d go there again, maybe at a different time.
4.7 (1671)
$31 to $50
Contemporary Asian
Spring Valley

Thanks to her star turn on Season 18 of Bravo’s Top Chef, The Black Sheep chef/owner Jamie Tran is finally garnering the national attention she deserves. Of course, in-the-know locals have long been fans — Eater Las Vegas awarded her Chef of the Year and Restaurant of the Year. Try Tran’s bao sliders for a Vietnamese take on the burger. Housemade pork sausage and a fried quail egg form the savory base and jalapeño aïoli offers a spicy kick.

Top review
Matt
Dined 2 days ago
Incredible! Food was exceptionally delicious. Table ordered 3 starters and 2 mains with a couple of cocktails and every single item was great. Some of the best food I’ve ever had.

Thanks to her star turn on Season 18 of Bravo’s Top Chef, The Black Sheep chef/owner Jamie Tran is finally garnering the national attention she deserves. Of course, in-the-know locals have long been fans — Eater Las Vegas awarded her Chef of the Year and Restaurant of the Year. Try Tran’s bao sliders for a Vietnamese take on the burger. Housemade pork sausage and a fried quail egg form the savory base and jalapeño aïoli offers a spicy kick.

Top review
Matt
Dined 2 days ago
Incredible! Food was exceptionally delicious. Table ordered 3 starters and 2 mains with a couple of cocktails and every single item was great. Some of the best food I’ve ever had.
4.7 (6531)
$31 to $50
Steakhouse
Tivoli Village

It’s natural to have high expectations when ordering a burger from a steakhouse-cum-butchershop. Echo & Rig exceeds those expectations with its butcher blend burger, made from brisket, chuck ribeye, and even prime steak trimmings. Chef and restaurateur Sam Marvin’s 7-ounce, house-ground beef patty is complemented by a locally made brioche bun, brandywine tomato, and Worcestershire aioli.

Top review
THOMAS
Dined 1 day ago
Always a delicious steak and excellent service. My favorite Vegas steakhouse. I live in Vegas so I have experienced many different restaurants.

It’s natural to have high expectations when ordering a burger from a steakhouse-cum-butchershop. Echo & Rig exceeds those expectations with its butcher blend burger, made from brisket, chuck ribeye, and even prime steak trimmings. Chef and restaurateur Sam Marvin’s 7-ounce, house-ground beef patty is complemented by a locally made brioche bun, brandywine tomato, and Worcestershire aioli.

Top review
THOMAS
Dined 1 day ago
Always a delicious steak and excellent service. My favorite Vegas steakhouse. I live in Vegas so I have experienced many different restaurants.
4.9 (857)
$31 to $50
American
Downtown

Chef Justin Kingsley Hall and restaurateur Kim Owens are two of the most passionate creators in Las Vegas. Main Street Provisions, with its modern American take on comfort food, is a culmination of their lives’ work so far. Their triumph is apparent in MSP’s elevated take on the humble burger. Sustainable, pasture-raised, Tasmanian ground chuck and Shropshire Bleu cheese sauce anchor this dish, which is accompanied by grilled onions, house-pickled cucumbers, and the signature “saucy sauce.” A brioche bun tops (and bottoms) it off.

Top review
JusticeMVIP
Dined 2 days ago
The halibut was delicious and I always enjoy the fun, comfortable atmosphere at Main Street. Provisions. Staff is wonderful! Thank you for a lovely meal!

Chef Justin Kingsley Hall and restaurateur Kim Owens are two of the most passionate creators in Las Vegas. Main Street Provisions, with its modern American take on comfort food, is a culmination of their lives’ work so far. Their triumph is apparent in MSP’s elevated take on the humble burger. Sustainable, pasture-raised, Tasmanian ground chuck and Shropshire Bleu cheese sauce anchor this dish, which is accompanied by grilled onions, house-pickled cucumbers, and the signature “saucy sauce.” A brioche bun tops (and bottoms) it off.

Top review
JusticeMVIP
Dined 2 days ago
The halibut was delicious and I always enjoy the fun, comfortable atmosphere at Main Street. Provisions. Staff is wonderful! Thank you for a lovely meal!
4.4 (4211)
$31 to $50
Burgers
Planet Hollywood Resort & Casino

As one would expect from a place with “burger” in its title, Gordon Ramsay’s eponymous burger restaurant offers a mouthwatering array of bun-filled options, all cooked over a hard-wood flame. From the truffle burger to the crispy cherry pepper chicken burger, you can’t go wrong. The Hell’s Kitchen burger stands out thanks to its doubly spicy flavor from roasted jalapeños and jalapeño aioli. Vegetarian plant-based patties are available upon request.

Top review
Carlos
Dined 3 days ago
Great Place! Dinner is awesome! Service great! Thanks

As one would expect from a place with “burger” in its title, Gordon Ramsay’s eponymous burger restaurant offers a mouthwatering array of bun-filled options, all cooked over a hard-wood flame. From the truffle burger to the crispy cherry pepper chicken burger, you can’t go wrong. The Hell’s Kitchen burger stands out thanks to its doubly spicy flavor from roasted jalapeños and jalapeño aioli. Vegetarian plant-based patties are available upon request.

Top review
Carlos
Dined 3 days ago
Great Place! Dinner is awesome! Service great! Thanks
4.8 (232)
$30 and under
Mediterranean
Summerlin

Since 1988, Paymon’s has provided Las Vegans with their favorite Mediterranean dishes, winning countless accolades along the way. While Las Vegas Weekly and CitySearch have both awarded Paymon’s “best fries,” it’s high time the lamb burger got some love. The patty is a mix of a half-pound top sirloin lamb with mushrooms, bell peppers, and green onions served on a slightly toasted brioche bun. Plus, Paymon’s grinds the lamb in-house daily, so it’s always fresh.

Top review
DanaVIP
Dined on Jun 15, 2025
Paymon’s is always great but especially on Mother’s Day & Father’s Day as their meal is free. The kicker was yesterday there was live entertainment which was fantastic! Very fun experience❤️

Since 1988, Paymon’s has provided Las Vegans with their favorite Mediterranean dishes, winning countless accolades along the way. While Las Vegas Weekly and CitySearch have both awarded Paymon’s “best fries,” it’s high time the lamb burger got some love. The patty is a mix of a half-pound top sirloin lamb with mushrooms, bell peppers, and green onions served on a slightly toasted brioche bun. Plus, Paymon’s grinds the lamb in-house daily, so it’s always fresh.

Top review
DanaVIP
Dined on Jun 15, 2025
Paymon’s is always great but especially on Mother’s Day & Father’s Day as their meal is free. The kicker was yesterday there was live entertainment which was fantastic! Very fun experience❤️
4.8 (1538)
$30 and under
French
Desert Shores

Melted brie cheese adds a decadent French twist to this half-pound ground beef burger. Chef/owner Richard Terzaghi completes his creation with crispy bacon, arugula, garlic aioli, ketchup, and a soft bun. It’s served with traditional shoestring fries.

Top review
KATHYVIP
Dined 2 days ago
I love the restaurant!!! I love Abby is ones of my favorites place

Melted brie cheese adds a decadent French twist to this half-pound ground beef burger. Chef/owner Richard Terzaghi completes his creation with crispy bacon, arugula, garlic aioli, ketchup, and a soft bun. It’s served with traditional shoestring fries.

Top review
KATHYVIP
Dined 2 days ago
I love the restaurant!!! I love Abby is ones of my favorites place
4.7 (40770)
$31 to $50
French
Paris Hotel and Casino

The most American of indulgences — the double cheeseburger — is no longer limited to meat eaters. True Food’s delectable patty, housemade with portobello mushroom, walnuts, beets, and kuzu root delivers the same pleasure of biting into a big double patty. Vegan cheddar and veganaise add even more flavor. It’s topped with lettuce, tomato, and pickled onion on a flaxseed bun. This rapidly growing Arizona-based restaurant chain focuses on healthy food without sacrificing the flavor.

Top review
Angeline
Dined 1 day ago
Good dining experience as always , food is good and service is amazing

The most American of indulgences — the double cheeseburger — is no longer limited to meat eaters. True Food’s delectable patty, housemade with portobello mushroom, walnuts, beets, and kuzu root delivers the same pleasure of biting into a big double patty. Vegan cheddar and veganaise add even more flavor. It’s topped with lettuce, tomato, and pickled onion on a flaxseed bun. This rapidly growing Arizona-based restaurant chain focuses on healthy food without sacrificing the flavor.

Top review
Angeline
Dined 1 day ago
Good dining experience as always , food is good and service is amazing
4.5 (1317)
$30 and under
American
Summerlin

The most American of indulgences — the double cheeseburger — is no longer limited to meat eaters. True Food’s delectable patty, housemade with portobello mushroom, walnuts, beets, and kuzu root delivers the same pleasure of biting into a big double patty. Vegan cheddar and veganaise add even more flavor. It’s topped with lettuce, tomato, and pickled onion on a flaxseed bun. This rapidly growing Arizona-based restaurant chain focuses on healthy food without sacrificing the flavor.

Top review
Glynis
Dined 7 days ago
We love the atmosphere and service. However, the food leaves something to be desired. The kale salad was great but our pizzas needed more seasoning and the watermelon salad was just okay.

The most American of indulgences — the double cheeseburger — is no longer limited to meat eaters. True Food’s delectable patty, housemade with portobello mushroom, walnuts, beets, and kuzu root delivers the same pleasure of biting into a big double patty. Vegan cheddar and veganaise add even more flavor. It’s topped with lettuce, tomato, and pickled onion on a flaxseed bun. This rapidly growing Arizona-based restaurant chain focuses on healthy food without sacrificing the flavor.

Top review
Glynis
Dined 7 days ago
We love the atmosphere and service. However, the food leaves something to be desired. The kale salad was great but our pizzas needed more seasoning and the watermelon salad was just okay.
4.6 (185)
$30 and under
Contemporary American
Las Vegas

Old Soul’s elevated American menu celebrates chef Natalie Young’s African-American heritage with dishes such as the collard green artichoke dip and fried green tomatoes. The veggie burger stands out for its delicious simplicity, with avocado, sprouts, mayo, and red onion on wheat bread.
Dining at the restaurant: Pre-prohibition elegance makes the trip to dine at World Market Center more than worth it.

Top review
Kurt1459VIP
Dined on Jan 26, 2022
The food was good,

Old Soul’s elevated American menu celebrates chef Natalie Young’s African-American heritage with dishes such as the collard green artichoke dip and fried green tomatoes. The veggie burger stands out for its delicious simplicity, with avocado, sprouts, mayo, and red onion on wheat bread.
Dining at the restaurant: Pre-prohibition elegance makes the trip to dine at World Market Center more than worth it.

Top review
Kurt1459VIP
Dined on Jan 26, 2022
The food was good,
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