Left Bank Restaurant

Hors d'Oeuvres de la Maison

• Pâtes à La Truffe***$45.00

  Homemade pasta served with a julienne of summer truffles

• Blinis au Saumon Fumé et Caviar$45.00

  Mini Pancake topped with sour cream, peachwood smoked salmon and Osetra caviar

Hors d'Oeuvres Chauds – Hot Appetizers

• Soupe à l'Oignon Gratinée** *** ^$13.00

  Homemade French onion soup

• Bisque de Homard^$24.00

  Homemade lobster stock seasoned with saffron, thickened with cream and Maine lobster meat

• Soupe de Tomates en Surprise** *** ^$17.00

  Homemade tomato soup topped with a puff pastry

• Escargots à La Bourguignonne^$19.00

  Escargots baked with butter, garlic & parsley

• Foie Gras de Canard Poëlé^$36.00

  Pan-seared fresh duck liver, served on a bed of apricot coulis

Hors d'Oeuvres Froids – Cold Appetizers

• Tartare de Boeuf^$24.00

  Hand-chopped beef filet mixed with onions, capers cornichons, fresh parsley, and jalapeño to order

• Coeur d'Artichaud, l'Avocat et le Coeur de Palmier au Coulis de Tomates** *** ^$17.00

  Sliced artichoke heart, avocado, oven dried tomatoes, asparagus and hearts of palm atop a tomato coulis

• Prime Osetra Caviar^$145.00

  1oz. Israeli Prime Osetra caviar, served with traditional accompaniments

• Huitres du Marché^$26.00

  Fresh oysters, market selection, half dozen (Gluten Free); served with lemon, red wine vinegar, shallots and cracked pepper

• Saumon Cru à la Ciboulette* ** ^$18.00

  Thinly sliced raw salmon with lime juice, green peppercorns and chives

• Terrine de Foie Gras de Canard^$36.00

  Fresh, homemade duck liver pâté seasoned with Sauternes, served with a mango jelly and a strawberry marmalade

Salades

All of our Entrées are served with our complimentary house salad and Dijon vinaigrette dressing

• Salade d'Epinards et Fromage de Feta** *** ^$18.00

  Baby spinach leaves tossed in a shallot and ginger vinaigrette, topped with feta cheese and a beef chip

• Salade d'Endive aux Pommes*** ^$18.00

  Belgium endives, radicchio salad tossed with apples, spiced pecans, and Roquefort vinaigrette

Spécialités de la Maison

Each dish serves two

• Dover Sole Meunière^$129.00

  Whole, pan-seared Dover Sole, served in a lemon, butter, and parsley sauce with a casserole of vegetable and marble potatoes. De-boned tableside

• Carré d'Agneau Rôti$139.00

  Rack of Colorado lamb coated with Dijon mustard and garlic, rolled in breadcrumbs Provençal, served with potato au gratin

Poissons et Crustacés

• Truite Grenobloise** ^$34.00

  Fresh boneless trout sautéed with olive oil, capers, caper berries, lemon, oven-dried tomatoes, potato and vegetables

• Vol au Vent de Homard$49.00

  Thin puff pastry shell, lined with spinach and filled with fresh lobster, shrimp and asparagus served with a creamy saffron sauce

• Saumon Grillé^$34.00

  Fresh, grilled all-natural Scottish Salmon filet, sautéed eggplant topped with a summer squash medley, tomato, and couscous served with a béarnaise sauce

• Bouillabaisse de Crustacés au Fenouil** ^$49.00

  Fresh lobster, shrimp, scallops and mussels served in a lobster broth with fresh fennel, rice, garlic croutons and a side of rouille

Viandes et Volailles

• Médaillons de Chevreuil$53.00

  Two medallions of Whitetail Venison, served with sweet potato, mushrooms, and Cabernet reduction

• Contre-Filet de Wagyu Grillé^$69.00

  Grilled Wagyu Beef NY Strip, served with shredded potato cake and Bordelaise sauce

• Steak au Poivre Blanc^$49.00

  Black Angus Beef filet rolled in crushed white peppercorns, served with a Cognac cream sauce, potato purée and vegetables

• Quail Rotie a L'ail$46.00

  Semi-deboned roasted quail served on a bed of peas, onion, bacon, and garlic au jus

• Côte de Veau aux Asperges^$69.00

  Sautéed, milk-fed veal chop, grilled asparagus, pomme fondante, truffle foie gras sauce Or enjoy Rossini style, same preparation topped with a slice of pan-seared hot foie gras

• Côte de Veau Rossini^$79.00

  Sautéed, milk-fed veal chop, grilled asparagus, pomme fondante, truffle foie gras sauce Or enjoy Rossini style, same preparation topped with a slice of pan-seared hot foie gras

Délices de la Maison Chauds

Due to the involved preparation of dessert items, please pre-order when placing your dinner order

• Soufflé au Chocolat^$16.00

  Valrhona Chocolate soufflé, Vanilla crème anglaise

• Soufflé au Citron^$16.00

  Lemon soufflé, Grand Marnier crème anglais

• Tarte Chaude aux Pêches$16.00

  Fresh Palisade peach tart, Homemade vanilla ice cream

• Assiette de Fromages^

  Assortment of fine French cheeses accompanied by fig, bacon, and homemade breads

  • Serves One$23.00
  • Serves Two$43.00

• Tiramisu aux Fraises$14.00

  Homemade ladyfingers topped with creamy, Grand Marnier mascarpone and diced strawberries

• Croustillant aux Framboises$14.00

  Crispy almond biscuit, fresh raspberries, pastry cream

• Cheesecake à l'Orange et au Chocolat$14.00

  Graham crackers topped with orange custard and Valrhona Chocolate

• House-made Ice Cream and Sorbet^

  Please ask server for daily selection

  • One Scoop$7.00
  • Two Scoops$10.00