Left Bank Restaurant

Hors d'Oeuvres de la Maison

• Pâtes à La Truffe$49.00

  Homemade angel hair pasta lightly tossed in butter, topped with julienned fresh summer truffle

• Blinis au Saumon Fumé et Caviar$57.00

  Mini buckwheat flour pancakes topped with crème fraiche, cold-smoked salmon and Prime Osetra caviar

Hors d'Oeuvres Chauds – Hot Appetizers

• Soupe à l'Oignon Gratinée$18.00

  Homemade French onion soup, topped with Gruyère cheese gratinée

• Bisque de Homard$34.00

  Homemade lobster stock seasoned with saffron, thickened with cream and Maine lobster meat

• Soupe de Tomates en Surprise$21.00

  Homemade tomato soup topped with a puff pastry

• Escargots à La Bourguignonne$27.00

  Half dozen escargots, baked with garlic, butter and parsley

• Foie Gras de Canard Poêlé$41.00

  Pan-seared slices of fresh duck liver, served with a dark sweet cherry coulis and caramelized peach infused and flambèed with Grand Marnier

Hors d'Oeuvres Froids – Cold Appetizers

• Tartare de Boeuf$36.00

  Hand-chopped beef filet mixed with diced onions, capers cornichons, fresh parsley, and jalapeño

• Artichaud, Avocat, Coeur de Palmier, Asperge et Tomates$19.00

  Sliced artichoke heart, avocado, and hearts of palm on a tomato coulis, with asparagus and cherry tomatoes tossed in pesto

• Prime Osetra Caviar$149.00

  1oz. Prime Osetra caviar, served with fresh blinis, 6 minute poached egg, diced onion, parsley, capers, and crème fraîche

• Huitres du Marché$36.00

  Fresh oysters, market selection, half dozen, served with fresh lemon, red wine vinegar-shallot mignonette and cocktail sauce

• Saumon Cru à la Ciboulette$25.00

  Thinly sliced raw salmon with lime juice, green peppercorns and chives, served with toast points

• Terrine de Foie Gras de Canard$41.00

  Fresh, homemade duck liver pâté seasoned with Sauternes, served with mango chutney and grilled bread

Salades

All of our Entrées are served with our complimentary house salad and Dijon vinaigrette dressing

• Salade d'Epinards et Fromage de Feta$19.00

  Baby spinach leaves tossed in a shallot and ginger vinaigrette, feta cheese and topped with a beef chip

• Salade d'Endive aux Pommes$19.00

  Belgium endives, radicchio salad tossed with apples, spiced pecans, and Roquefort vinaigrette

Spécialités de la Maison

Each dish serves two

• Dover Sole Meunière$154.00

  Whole Dover sole, pan-seared and served with a lemon, butter, and parsley sauce, cauliflower puree, and sautéed vegetables, de-boned tableside

• Carré d'Agneau Rôti

  Colorado rack of lamb encrusted with Dijon mustard, garlic, and breadcrumbs Provençal, served with garlic-herb potatoes cooked with cream and parmesan **Market Price

• Côte de Boeuf

  30 day dry-aged, bone-in Prime Rib steak, grilled and served with potatoes, grilled vegetables, and Béarnaise and Bordelaise sauces. **Market Price

• Turbot Rôti

  Whole turbot, roasted with garlic, rosemary, and thyme, served with sauteed marble potatoes, ratatouille, and sauce Vierge, de-boned tableside **Market Price

Poissons et Crustacés

• Truite Grenobloise$43.00

  Fresh boneless trout sautéed in olive oil, served with capers, caper berries, lemon, oven-dried tomatoes, potato puree, and seasonal vegetable

• Vol au Vent de Homard et Crevettes$69.00

  Thin puff pastry shell, lined with spinach and filled with fresh lobster, shrimp and asparagus served with a creamy saffron sauce

• Saumon Grillé$53.00

  Fresh Scottish salmon fillet grilled, served with a sweet corn puree, sauteed medley of peas and corn, petit citrus salad in crispy rice cup and Béarnaise sauce

• Bouillabaisse de Crustacés au Fenouil$69.00

  Fresh lobster, shrimp, scallops and mussels served in a lobster broth with fresh fennel, rice, garlic croutons and a side of rouille

Viandes et Volailles

• Côtelette de Porc Griller$75.00

  Grilled Berkshire pork chop served with portabella mushroom, baby bok choy, a medley of caramelized apple, onion and potato, and Bordelaise sauce

• Caille Rotie$71.00

  Whole semi-deboned quail with ratatouille stuffing, roasted, and served with marble potatoes, roasted vegetables, and quail au jus reduction

• Steak au Poivre Blanc$72.00

  Black Angus Beef filet rolled in crushed white peppercorns, served with a Cognac cream sauce, potato purée and vegetables

• Magret de Canard à l'Orange$64.00

  Braised duck breast served with an orange gastrique, kumquat marmalade, caramelized baby carrots, and sweet potato puree

Délices de la Maison Chauds

Due to the involved preparation of dessert items, please pre-order when placing your dinner order

• Soufflé au Chocolat$19.00

  Valrhona Chocolate soufflé served with a vanilla crème anglaise

• Soufflé au Citron$19.00

  Lemon soufflé served with a Grand Marnier crème anglais

• Tarte Chaude aux Pêches$19.00

  Fresh peach tart served with homemade vanilla ice cream

• Meringue, Glace Citron et Framboises$17.00

  Baked meringue served with a homemade lemon ice cream, fresh raspberries, and cassis coulis

• Crème Brûlée à la Pistache et Chocolat$17.00

  Pistachio crème brulée with mini chocolate chips inside, served with a feuille de brick pastry cone filled with whipped cream, roasted pistachios and chocolate

• Baked Alaska

  Napoleon of vanilla and chocolate ice creams atop Genoise cake, covered in piped meringue, flambeed tableside with Grand Marnier

• Assiette de Fromages

  Assortment of fine French cheeses accompanied with crackers and dried fruit

• House-made Ice Cream and Sorbet

  Please ask server for daily selection