$125 for dinner; $175 for dinner with wine pairing
Starter
Lobster pasta
Chilled Maine Lobster tossed in truffle aioli, served with fresh pasta, green peas, herb ricotta, and toasted parmesan cheese and pano bread crumbs
Salad
Mediterranean Salad
Arugula, tomato, radish, crispy chick peas, tossed in lemon Tahini dressing
Fish
Flounder
Pan seared with shaved asparagus, cucumber dill relish, and crispy fried capers
Sorbet
Lime, Ginger, and Sour Cherry Sorbet
Lime sorbet, with ginger syrup, and sour cherry liqueur, topped with hand picked craft gin
Entree
Pork Tenderloin
Herb crusted, with creamed celery root and potato puree, roasted vegetables, and fig reduction
Dessert
Parfait
Parfait of lemon curd, whipped mascarpone cheese, and raspberry coulis, topped with candied almonds