Latil's Landing Restaurant
Additional information
- Dining style
Fine Dining
- Cuisines
Creole / Cajun / Southern, Continental, Contemporary French / American
- Hours of operation
Dinner Thu–Sat 6:00 pm–8:30 pm
- Phone number
(225) 473-9380
- Website
- Payment options
AMEX, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Jeremy Langlois
- Location
- Neighborhood
Baton Rouge
- Cross street
Hwy 44
- Parking details
Free Parking is available in our private parking lot.
- Entertainment
Prior to dinner, we suggest a visit to Turtle Bar located in the historic Garconniere. Considered one of the most unique, architectural gems in America, A full range of cocktails, wines, specialty drinks, and beers are offered. Our selections of Bourbons, Scotch, and Rums are to be seen, and tasted. Tours of the Mansion are available at $24 per person, and tours begin on the hour, and last one hour. For a 7 PM dinner reservation, we recommend a visit to the Turtle Bar at 5:30 and bring your cocktails with you on the tour at 6PM.
- Additional
Banquet, Bar/Lounge, Farm to Table, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
Menu
Course Menu
Three Courses$65.00
Choose one starter: (Appetizer, Soup or Salad), along with Entrée and Dessert
Five Courses$85.00
Your choice of Appetizer, Soup, Salad, Entrée and Dessert
Enhance Your Experience with a Wine Pairing
Each course will be paired with unique wine perfectly matched to your selection
Three Course Fixed Price Menu with Wine Pairing
- per person$100.00
Five Course Fixed Price Menu with Wine Pairing
- per person$145.00
Appetizers
Crab and Mango Cake
Crispy sautéed crab and mango cake served with a chili remoulade sauce
Shrimp Creole
Sautéed jumbo gulf shrimp with creole tomato sauce and crispy risotto cake
Ravioli
Boudin and foie gras ravioli, foie gras, peas, mushrooms
Tuna Crudo
Thinly sliced raw tuna, with lemon, olive oil, savory whipped cream, capers, and Kalamata olives
Soups
Seafood Gumbo
Bisque of Curried Pumpkin, Crawfish and Corn
Chef's Soup du Jour
Salads
Houmas House Salad
Mixed greens tossed with Steen's Cane Syrup vinaigrette, finished with Belle Ecorce blue cheese, roasted pecans, cranberries and garnished with julienned pears
Jumbo Lump Crab Caprese Salad
Colossal crab meat tossed with citrus, parsley and capers served with heirloom tomatoes, fresh mozzarella, basil, and balsamic reduction
Entrees
Wagyu Steak
A grilled 4 oz. Wagyu filet mignon or New York strip served with roasted fingerling potatoes, and red wine infused demi-glace
Rack of Lamb Burnside
Grilled rack of lamb tossed in herbs and served with sweet potato puree, and blackberry demi-glace
Duck Confit
Slow braised leg, with potato puree, haricot verts and herb glaze
Lobster
Butter sous vide tail, corn coulis, artichoke risotto
Bouillabaisse
Pan seared filet of grouper in a rich tomato broth, with crab, scallop and gulf shrimp
Desserts
White Chocolate Bread Pudding
Rustic Fruit Pie with Creole Cream Cheese Ice Cream
Chocolate Coconut Trifle
What 168 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.8Ambience
- 4.3Value
Noise • Quiet
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- OT
OpenTable Diner
New Orleans
vip8 reviews
overall5food5service3ambience55.08 reviews
Dined on March 15, 2020
- OT
OpenTable Diner
New Orleans
vip4 reviews
overall4food4service5ambience54.04 reviews
Dined on March 15, 2020
- AS
AaronS
Baton Rouge
6 reviews
overall5food5service5ambience55.06 reviews
Dined on March 14, 2020
- OT
OpenTable Diner
New Orleans
1 review
overall5food5service5ambience55.01 review
Dined on March 1, 2020
- P
Potassium
Los Angeles
vip12 reviews
overall5food5service5ambience45.012 reviews
Dined on February 23, 2020
- AG
AlecG
Mobile
1 review
overall5food5service5ambience55.01 review
Dined on February 21, 2020
- S
Sideburns
1 review
overall5food5service5ambience55.01 review
Dined on February 16, 2020
- OT
OpenTable Diner
Baton Rouge
1 review
overall5food5service5ambience55.01 review
Dined on February 15, 2020
- RC
RickC
New Orleans
vip70 reviews
overall3food3service5ambience43.070 reviews
Dined on February 15, 2020
- F
Fred
New Orleans
13 reviews
overall5food5service5ambience55.013 reviews
Dined on February 15, 2020
- j
jamesm
Baton Rouge
3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 15, 2020
- OT
OpenTable Diner
Baton Rouge
4 reviews
overall5food5service5ambience55.04 reviews
Dined on February 15, 2020
- SB
StephenB
Mississippi
11 reviews
overall5food5service5ambience45.011 reviews
Dined on February 15, 2020
- EM
EdMo
San Francisco
vip28 reviews
overall4food3service4ambience54.028 reviews
Dined on February 14, 2020
- M
Mike
1 review
overall2food3service4ambience42.01 review
Dined on February 14, 2020
- AT
AlbertT
Baton Rouge
vip64 reviews
overall4food4service4ambience54.064 reviews
Dined on January 26, 2020
- OT
OpenTable Diner
New Orleans
1 review
overall5food5service4ambience55.01 review
Dined on January 18, 2020
- ER
EricR
1 review
overall4food4service5ambience54.01 review
Dined on January 10, 2020
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on January 9, 2020
- DA
DAVIDW
New Orleans
vip34 reviews
overall5food5service5ambience55.034 reviews
Dined on December 29, 2019
- OT
OpenTable Diner
New Orleans
7 reviews
overall5food5service5ambience55.07 reviews
Dined on December 25, 2019
- A
Airade
Austin
13 reviews
overall5food5service5ambience55.013 reviews
Dined on December 22, 2019
- ER
EricR
Atlanta
1 review
overall3food5service5ambience53.01 review
Dined on December 15, 2019
- J
Joey
New Orleans
5 reviews
overall5food5service5ambience55.05 reviews
Dined on November 17, 2019
- BM
BradM
Orlando
vip12 reviews
overall5food5service5ambience55.012 reviews
Dined on November 3, 2019
- SS
StSimon
New Orleans
vip82 reviews
overall5food5service5ambience55.082 reviews
Dined on October 10, 2019
- DK
DavidK
Baton Rouge
2 reviews
overall3food4service4ambience53.02 reviews
Dined on October 6, 2019
- JJ
JasonJ
Baton Rouge
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on September 25, 2019
- AT
AlbertT
Baton Rouge
vip64 reviews
overall5food5service4ambience55.064 reviews
Dined on September 6, 2019
- OT
OpenTable Diner
Nashville
1 review
overall5food5service5ambience55.01 review
Dined on July 28, 2019
- TC
TerenaC
New Orleans
3 reviews
overall5food5service5ambience55.03 reviews
Dined on July 21, 2019
- DC
DickC
Shreveport
10 reviews
overall4food5service5ambience54.010 reviews
Dined on July 17, 2019
- DM
DrewM
New Orleans
1 review
overall5food5service5ambience55.01 review
Dined on July 7, 2019
- AT
AlbertT
Baton Rouge
vip64 reviews
overall5food5service4ambience55.064 reviews
Dined on June 14, 2019
- LS
LoveSteAk
New Orleans
4 reviews
overall5food5service5ambience55.04 reviews
Dined on June 13, 2019
- OT
OpenTable Diner
Baton Rouge
1 review
overall5food5service5ambience55.01 review
Dined on May 25, 2019
- OT
OpenTable Diner
New Orleans
1 review
overall4food4service4ambience54.01 review
Dined on May 5, 2019
- H
Heathmdcheathmdcheathmdc1
Hawaii
1 review
overall5food5service5ambience55.01 review
Dined on May 5, 2019
- OT
OpenTable Diner
New Orleans
3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 25, 2019
- JS
JulieSmitty
Baton Rouge
4 reviews
overall5food5service5ambience55.04 reviews
Dined on April 19, 2019
FAQs
Latil's Landing Restaurant is rated 4.7 stars by 168 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
40136 Hwy 942 Darrow, LA 70725
Additional information
- Cross street
Hwy 44
- Neighborhood
Baton Rouge
- Hours of operation
Dinner Thu–Sat 6:00 pm–8:30 pm
- Cuisines
Creole / Cajun / Southern, Continental, Contemporary French / American
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Free Parking is available in our private parking lot.
- Payment options
AMEX, MasterCard, Visa
- Executive chef
Jeremy Langlois
- Entertainment
Prior to dinner, we suggest a visit to Turtle Bar located in the historic Garconniere. Considered one of the most unique, architectural gems in America, A full range of cocktails, wines, specialty drinks, and beers are offered. Our selections of Bourbons, Scotch, and Rums are to be seen, and tasted. Tours of the Mansion are available at $24 per person, and tours begin on the hour, and last one hour. For a 7 PM dinner reservation, we recommend a visit to the Turtle Bar at 5:30 and bring your cocktails with you on the tour at 6PM.
- Additional
Banquet, Bar/Lounge, Farm to Table, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
- Website
- Phone number
(225) 473-9380