Intrigue is eminent inside this exquisite garden and lake-view destination. Breathe in the exotic aroma of Cantonese, Szechwan and Hunan cuisine. Nouvelle Hong Kong cuisine together with authentic and replicated Chinese art provide a transcendent experience singular to your senses.

Experience the timeless sensation created by charismatic Restaurateur, Sirio Maccioni. The rarity of Le Cirque's AAA Five Diamond rating speaks eloquently of French cuisine - exquisite, bold, transcendent. Immerse yourself in a jubilant showing of brilliant color adorning this famed lakeside...See More

Yellowtail Japanese Restaurant and Lounge continues to be the most sought-after destination for the very best in traditional and contemporary Japanese cuisine. Several remarkable physical features to combine to create a truly unique setting for a most memorable dining experience. The wood and stone...See More

Globally influenced seasonal fare and signature Wolfgang Puck touches, such as gourmet pizzas topped with salmon and caviar, will be the focus of Spago’s market-driven menus, which will be presented with the outstanding level of service for which the restaurant is known. For lunch and dinner,...See More

Michelin award-winning chef Michael Mina’s eponymous restaurant features a new twist on Mina classics. The sleek atmosphere complements the contemporary cuisine featuring innovative seafood preparations, vegetarian & seasonal dishes from Mina’s cookbook. Executive Nicholas Sharpe, an emerging...See More

As an eleven time recipient of the AAA Five Diamond Award Executive Chef Julian Serrano’s menu is inspired by the regional cuisine of France and Spain where Pablo Picasso spent much of his life. The restaurant boasts a wine cellar stocked with more than 1,500 selections from the finest European...See More

I am proud to welcome you to Harvest, where land meets sea, and simplicity meets sensational. Here, we pay homage to the origin of food, with farm-fresh ingredients and naturally-raised products. Being born into a family of farmers, hunters and fisherman, I understand the process food goes through...See More

"I think the role of a chef, is not just to cook, but to create cravings." –Chef Jean-Georges Vongerichten Savor every rich detail. Award-winning, four-star celebrity chef and restaurateur Jean-Georges Vongerichten invites you to experience steakhouse dining at its finest. Savor prime steak,...See More

This cutting-edge environment elevates simply prepared, all-American fare! Feast on fish, meat and poultry – prepared to your exacting specifications. This space, constructed almost entirely of Costa Rican Padouk wood, has been designed by Graft of Berlin to create a vibrant environment with a...See More