Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.6Ambience
- 3.9Value
Noise • Moderate
Visa Dining Collection
Executive chef: John Sundstrom
From the OpenTable editors: Lark has been the fine-dining star of Capitol Hill for more than 20 years, and the food and gracious hospitality combined make it easy to see why. Chef John Sundstrom is a James Beard Award Winner for Best Chef: Northwest, and whether you go for the four-course tasting or a la carte, his menu captures the wild region: foraged maitake mushrooms in a ragu, wild King salmon with potato pavé, and creme brulée cake with local berries.
Lark reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Jayson VIP
Seattle18 reviews
Dined 1 day ago
Is this helpful?
Abby VIP
Atlanta1 review
Dined 4 days ago
Is this helpful?
ethan VIP
Los Angeles5 reviews
Dined 5 days ago
Is this helpful?
Niko
Seattle2 reviews
Dined 5 days ago
Is this helpful?
paul
Seattle3 reviews
Dined 6 days ago
Is this helpful?
Mike
Sydney1 review
Dined on May 11, 2025
Is this helpful?
Katie
Seattle2 reviews
Dined on May 10, 2025
Is this helpful?
Rafael
Miami2 reviews
Dined on May 9, 2025
Is this helpful?
rebecca VIP
Seattle10 reviews
Dined on May 9, 2025
Is this helpful?
Amalia
Jacksonville37 reviews
Dined on May 8, 2025
Is this helpful?
Lark is rated 4.5 stars by 1286 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
952 East Seneca St, Seattle, WA 98122