Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.6Ambience
- 3.9Value
Noise • Moderate
Visa Dining Collection
Executive chef: John Sundstrom
From the OpenTable editors: Lark has been the fine-dining star of Capitol Hill for more than 20 years, and the food and gracious hospitality combined make it easy to see why. Chef John Sundstrom is a James Beard Award Winner for Best Chef: Northwest, and whether you go for the four-course tasting or a la carte, his menu captures the wild region: foraged maitake mushrooms in a ragu, wild King salmon with potato pavé, and creme brulée cake with local berries.
Lark reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
K VIP
Alabama15 reviews
Dined 2 days ago
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Doug VIP
Seattle / Eastern Washington1 review
Dined 4 days ago
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Donal
Seattle / Eastern Washington3 reviews
Dined 7 days ago
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Gordon VIP
Seattle / Eastern Washington6 reviews
Dined 7 days ago
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Erik
Washington DC3 reviews
Dined on May 31, 2025
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Scott VIP
California Central Coast7 reviews
Dined on May 21, 2025
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Case
Seattle / Eastern Washington3 reviews
Dined on May 21, 2025
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Josh
Baltimore / Maryland9 reviews
Dined on May 21, 2025
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Marrok
Seattle / Eastern Washington2 reviews
Dined on May 20, 2025
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Jessica VIP
Seattle / Eastern Washington11 reviews
Dined on May 20, 2025
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Lark is rated 4.5 stars by 1295 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
952 East Seneca St, Seattle, WA 98122