Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.6Ambience
- 4.0Value
Noise • Moderate
Visa Dining Collection
Executive chef: John Sundstrom
From the OpenTable editors: Lark has been the fine-dining star of Capitol Hill for more than 20 years, and the food and gracious hospitality combined make it easy to see why. Chef John Sundstrom is a James Beard Award Winner for Best Chef: Northwest, and whether you go for the four-course tasting or a la carte, his menu captures the wild region: foraged maitake mushrooms in a ragu, wild King salmon with potato pavé, and creme brulée cake with local berries.
Lark reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Jeff VIP
New York City15 reviews
Dined 1 day ago
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Christopher
San Francisco Bay Area2 reviews
Dined 2 days ago
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Thomas
San Francisco Bay Area1 review
Dined 7 days ago
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Scott
New York City4 reviews
Dined on June 8, 2025
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William VIP
Seattle / Eastern Washington18 reviews
Dined on June 8, 2025
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Tawnya VIP
Seattle / Eastern Washington2 reviews
Dined on June 8, 2025
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K VIP
Alabama16 reviews
Dined on June 6, 2025
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Doug VIP
Seattle / Eastern Washington1 review
Dined on June 4, 2025
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Donal
Seattle / Eastern Washington3 reviews
Dined on June 1, 2025
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Gordon VIP
Seattle / Eastern Washington6 reviews
Dined on June 1, 2025
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Lark is rated 4.6 stars by 1300 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
952 East Seneca St, Seattle, WA 98122