Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.6Ambience
- 3.9Value
Noise • Moderate
Visa Dining Collection
Executive chef: John Sundstrom
From the OpenTable editors: Lark has been the fine-dining star of Capitol Hill for more than 20 years, and the food and gracious hospitality combined make it easy to see why. Chef John Sundstrom is a James Beard Award Winner for Best Chef: Northwest, and whether you go for the four-course tasting or a la carte, his menu captures the wild region: foraged maitake mushrooms in a ragu, wild King salmon with potato pavé, and creme brulée cake with local berries.
Lark reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Scott VIP
Central Coast7 reviews
Dined 3 days ago
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Case
Seattle3 reviews
Dined 3 days ago
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Josh
Baltimore7 reviews
Dined 3 days ago
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Marrok
Seattle2 reviews
Dined 4 days ago
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Alan and Rajia VIP
Los Angeles4 reviews
Dined 4 days ago
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Jayson VIP
Seattle19 reviews
Dined 6 days ago
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Abby VIP
Atlanta1 review
Dined on May 15, 2025
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ethan VIP
Los Angeles5 reviews
Dined on May 14, 2025
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Niko
Seattle2 reviews
Dined on May 14, 2025
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paul
Seattle3 reviews
Dined on May 13, 2025
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Lark is rated 4.5 stars by 1291 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
952 East Seneca St, Seattle, WA 98122