Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.6Ambience
- 4.0Value
Noise • Moderate
Visa Dining Collection
Executive chef: John Sundstrom
From the OpenTable editors: Lark has been the fine-dining star of Capitol Hill for more than 20 years, and the food and gracious hospitality combined make it easy to see why. Chef John Sundstrom is a James Beard Award Winner for Best Chef: Northwest, and whether you go for the four-course tasting or a la carte, his menu captures the wild region: foraged maitake mushrooms in a ragu, wild King salmon with potato pavé, and creme brulée cake with local berries.
Lark reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Troy VIP
Washington, D.C. Area8 reviews
Dined 3 days ago
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Steve VIP
Southwest Florida12 reviews
Dined 3 days ago
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thao VIP
Dallas - Fort Worth7 reviews
Dined 4 days ago
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Ev
Seattle / Eastern Washington2 reviews
Dined on July 4, 2025
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Manan
Seattle / Eastern Washington1 review
Dined on July 1, 2025
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william VIP
San Diego15 reviews
Dined on June 29, 2025
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Frank VIP
Chicago / Illinois30 reviews
Dined on June 27, 2025
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Colleen VIP
West Virginia19 reviews
Dined on June 27, 2025
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Jeff VIP
New York City16 reviews
Dined on June 21, 2025
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Christopher
San Francisco Bay Area3 reviews
Dined on June 20, 2025
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Lark is rated 4.5 stars by 1308 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
952 East Seneca St, Seattle, WA 98122