Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.6Ambience
- 3.9Value
Noise • Moderate
Visa Dining Collection
Executive chef: John Sundstrom
From the OpenTable editors: Lark has been the fine-dining star of Capitol Hill for more than 20 years, and the food and gracious hospitality combined make it easy to see why. Chef John Sundstrom is a James Beard Award Winner for Best Chef: Northwest, and whether you go for the four-course tasting or a la carte, his menu captures the wild region: foraged maitake mushrooms in a ragu, wild King salmon with potato pavé, and creme brulée cake with local berries.
Lark reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mike
Sydney1 review
Dined 2 days ago
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Katie
Seattle2 reviews
Dined 3 days ago
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Rafael
Miami2 reviews
Dined 4 days ago
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rebecca VIP
Seattle10 reviews
Dined 4 days ago
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Amalia
Jacksonville37 reviews
Dined 5 days ago
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Eduardo
New Orleans1 review
Dined 5 days ago
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Chris
Detroit3 reviews
Dined 6 days ago
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Amy VIP
Greater Boston2 reviews
Dined on April 24, 2025
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Teresa
Seattle5 reviews
Dined on April 24, 2025
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Tom
Seattle7 reviews
Dined on April 20, 2025
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Lark is rated 4.5 stars by 1281 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
952 East Seneca St, Seattle, WA 98122