Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.7Ambience
- 3.9Value
Noise • Moderate
Visa Dining Collection
Executive chef: John Sundstrom
From the OpenTable editors: Lark has been the fine-dining star of Capitol Hill for more than 20 years, and the food and gracious hospitality combined make it easy to see why. Chef John Sundstrom is a James Beard Award Winner for Best Chef: Northwest, and whether you go for the four-course tasting or a la carte, his menu captures the wild region: foraged maitake mushrooms in a ragu, wild King salmon with potato pavé, and creme brulée cake with local berries.
Lark reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
K VIP
Alabama15 reviews
Dined 1 day ago
Is this helpful?
Donal
Seattle3 reviews
Dined 6 days ago
Is this helpful?
Gordon VIP
Seattle6 reviews
Dined 6 days ago
Is this helpful?
Erik
Washington DC3 reviews
Dined 7 days ago
Is this helpful?
Scott VIP
Central Coast7 reviews
Dined on May 21, 2025
Is this helpful?
Case
Seattle3 reviews
Dined on May 21, 2025
Is this helpful?
Josh
Baltimore / Maryland9 reviews
Dined on May 21, 2025
Is this helpful?
Marrok
Seattle2 reviews
Dined on May 20, 2025
Is this helpful?
Jessica VIP
Seattle11 reviews
Dined on May 20, 2025
Is this helpful?
Alan and Rajia VIP
Los Angeles4 reviews
Dined on May 20, 2025
Is this helpful?
Lark is rated 4.5 stars by 1294 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
952 East Seneca St, Seattle, WA 98122