located in the heart of charming Arroyo Seco, ACEQ restaurant is unique and eclectic. Chef and Owner Elijah Safford takes pride in sourcing the best quality ingredients, eclectic and exciting wines, craft beers and fantastic cocktails. At the young age of 23 Chef Safford has managed to take ACEQ to new heights. Backed by a team of service industry veterans and professionals, ACEQ strives for true quality service and experience. The art and passion that ACEQ represents can be felt the minute you walk through the door. When you join us, there are a few things you can not miss out on, locally sourced Wangus steaks, the Whisky Basil cocktail and of course the Bison Chile Fries. ACEQ has food for everyone. Any dietary restriction will find something tasty. Don't be afraid to strike a conversation with your server and allow them to guide you through your experienceReservations are always recommended. We look forward to seeing you soon.
Southwest history and art add charm to this intimate dining and social hub that radiates international flare - rustic European alpine architecture folded into colorful New Mexican design.After outdoor adventure, this is your space to connect while savoring shareable dishes and inspired wines. Located in The Blake, feed your cultural taste buds by scheduling an art tour and then satisfy your appetite at 192.
In the picturesque rural village of Arroyo Seco a few miles north of Taos, Sabroso offers exquisite American and Global cuisine nightly for dinner. Dine fireside, on the patio, or in our intimate bar where live entertainment can be enjoyed 4 nights a week. House specialties include freshly squeezed margaritas, crab cakes, wood-grilled steaks and fish, and many appetizers. We offer 20 different wines from around the world by the glass. Our award-winning wine list has over 130 wines from all major wine regions at prices ranging from $30 to over $300 with most in the $40 to $60 range. We offer more than 100 different liquor selections, twenty beers by the bottle, and four New Mexico beers on tap. Our menu features many locally-sourced items including New Mexico lamb and pork. You may sit in the air-conditioned inside bar or dining room or select the outside covered portal, the patio bar, or the intimate plum grove. Sabroso is located on State Highway 150 4.7 miles north of US Highway 64.
A truly Southwestern restaurant in the heart of Taos, Doc Martin’s celebrates all that is New Mexico. Authentic dishes are handcrafted using local ingredients and served alongside an award-winning wine list.
The Artesian Restaurant located within the Historic Hotel provides a casual dining experience and charming atmosphere. Our culinary team blends local flavors with global cuisine to create a delightful menu that ranges from seasonal Southwestern favorites to a variety of international dishes.Signature items and lighter fare plus an extensive selection of local and imported wine and beer are available in the adjacent Wine Bar & Lounge.**Dinner reservations are required. We recommend placing reservations before your arrival.**
El Monte Sagrado Living Resort and Spa is home to the celebrated De La Tierra Restaurant and Anaconda Bar. Executive Chef, Cristina Martinez invites you to explore bold New Mexican flavors made from natural, organic ingredients like local bison, beef, seasonal and locally sourced ingredients. You’ll also enjoy vibrant, regionally inspired cocktails, craft beer and an extensive wine list in the Anaconda Bar.