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Restaurantes cerca de Wabash Park

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Cocina
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255 restaurantes cercanos disponibles

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Una foto del restaurante LEILA
1. LEILA
4.8
Excepcional(1315)
Precio: Caro
• Oriental • North Park
Reservado 129 veces hoy
A tribute to the Middle East by CH Projects. Reservations recommended , walk-ins welcome at the bar. Leila welcomes you.858-SAFFRON
Una foto del restaurante Siamo Napoli
2. Siamo Napoli
4.7
Excepcional(1434)
Precio: Moderado
• Italiana • North Park
Reservado 28 veces hoy
Specializing in Napolitano style pizza and pasta. We focus on clean fresh ingredients that thrive in our home land and make simple foods the star. We have a full bar with hand crafted drinks and a range of wines from Napoli and beyond.
Una foto del restaurante Alexander's on 30th
3. Alexander's on 30th
4.7
Excepcional(3236)
Precio: Caro
• Italiana • North Park
Reservado 56 veces hoy
El Alexander's ha sido votado por el San Diego Union Tribune dentro de los "Top 25 places to eat before you die". Puede visitar la página web del establecimiento en www.alexanderson30th.com.
Una foto del restaurante Flora - North Park
4. Flora - North Park
4.6
Excepcional(122)
Precio: Moderado
• Americana • North Park
Reservado 16 veces hoy
FLORA NORTH PARK BRUNCH: the latest refuge for brunch lovers and those daring enough to explore themselves—Flora, a cosmopolitan, farm-to-table gem that elevates each dish into an invitation for self-discovery. Flora North Park is an experience woven from thoughtfully curated ingredients, each food group inspiring you to explore different facets of yourself. Choose from dishes with classic, golden yolks to the unexpected.………………………………………………………………………………………………………………………………………..…………………………………………………………………..…… FLORA NORTH PARK DINNER: Everyone who’s anyone is positively buzzing about our After Hours. Flora will transform into an intimate soirée—a world of small bites and artfully crafted cocktails. Imagine slipping into a scene where laughter mingles with the clink of glasses. Flora will be open from Thursday to Saturday, for those who want to linger a little longer.
Una foto del restaurante Botanica
5. Botanica
4.6
Excepcional(81)
Precio: Moderado
• Bar de cócteles • North Park
Reservado 6 veces hoy
Botanica is a craft cocktail bar offering an exquisite selection of unique cocktails inspired by classic paintings. Our sexy and inviting space is perfect for enjoying artfully crafted drinks paired with delectable small bites. Step into our lounge and experience a fusion of artistic elegance and sophisticated flavors.
Una foto del restaurante Quixote
6. Quixote
4.7
Excepcional(1234)
Precio: Moderado
• Mexicana • North Park
Reservado 53 veces hoy
La Única Manera De Hacer Cara Cruz Es A Través DeLa Intuición
Una foto del restaurante Seneca
7. Seneca
4.7
Excepcional(4667)
Precio: Caro
• Italiana • Centro de la ciudad/Gaslamp
Reservado 117 veces hoy
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
Una foto del restaurante 31ThirtyOne
8. 31ThirtyOne
4.7
Excepcional(54)
Precio: Caro
• Baja Med • North Park
Reservado 15 veces hoy
Culinary gem in North Park, San Diego, known for its commitment to sustainability and exceptional Baja-Mediterranean cuisine. Led by Michelin-starred chef Drew Deckman & Paulina Deckman, the restaurant features fresh, seasonal ingredients and innovative techniques in a warm atmosphere.The "zero-kilometer" philosophy at 31ThirtyOne emphasizes locally sourced ingredients from nearby farms and fisheries, ensuring fresh flavors while supporting local communities and minimizing environmental impact. The menu changes daily, showcasing the vibrant culinary traditions of Southern California and Baja.Diners can embark on a journey with an “À-la-carte” menu. Experience the essence of sustainable dining at 31ThirtyOne, where every meal is a celebration of freshness and flavor.Every evening, from Tuesday through Saturday, you are invited to unwind and indulge 31ThirtyOne’s “Happiest Hour and a Half” - just a little longer, from 5 to 6:30 PM!(NO RESERVATIONS, first come first serve.)
Una foto del restaurante Cori Pastificio Trattoria
9. Cori Pastificio Trattoria
4.8
Excepcional(718)
Precio: Moderado
• Italiana • North Park
Reservado 12 veces hoy
Acclaimed Sicilian Chef Accursio Lota serves up authentic cuisine in a cozy 60's-style Italian trattoria. Voted San Diego's Best Chef five years in a row, and Barilla’s World Pasta Champion, at Cori Trattoria Chef Lota serves up beautifully bold dishes like Agnolotti with Spring Peas and Beef Bone Marrow, and an unbelievably rich Vegan Parmigiana di Melanzane. The menu melds the flavors of Sicily and Italy with the best of fresh, locally-sourced Southern California ingredients, and is matched by a curated wine list and cocktail program that include indigenous, bio-dynamic varietals from all Italy. The current Spring menu features dishes like Agnolotti with Spring Peas, fava bean, and beef bone marrow, and Cacio e Pepe with sustainably-sourced Petrovich caviar.Enjoy full-service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family.
Una foto del restaurante Fortunate Son
10. Fortunate Son
4.6
Excepcional(241)
Precio: Moderado
• China • North Park
Reservado 36 veces hoy
“Among my chef friends and the epicurean elites, aka “foodies”, the conversation around great Chinese food was always centered around authenticity, with classic American Chinese takeout dishes not considered authentic. But, having grown up in the Chinese American restaurant my parents have worked at for the past 25 years, I’ve always seen it as a by-product of enormous creativity and ingenuity of Chinese Immigrants. They adapted to what was available to them in the early 20th century and created some of the most iconic dishes in the history of this country,

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