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Restaurantes cerca de Villaines Railway Station

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309 restaurantes cercanos disponibles

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Una foto del restaurante Le George - Four Seasons Hôtel George V
1. Le George - Four Seasons Hôtel George V
4.8
Excepcional(371)
Precio: Muy caro
• Mediterránea • Champs-Élysées
Reservado 30 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Una foto del restaurante Café de l'Homme
2. Café de l'Homme
4.6
Excepcional(326)
Precio: Muy caro
• Francesa • Trocadéro
Reservado 6 veces hoy
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Una foto del restaurante Market by Jean-Georges
3. Market by Jean-Georges
4.5
Increíble(1017)
Precio: Caro
• Francesa • Faubourg-du-Roule
Reservado 12 veces hoy
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Una foto del restaurante Chez Loulou
4. Chez Loulou
4.6
Excepcional(10)
Precio: Moderado
• Francesa • Châtelet
Reservado 8 veces hoy
Chez Loulou: A Culinary Oasis in the Heart of Paris Located in the lively 4th arrondissement, Chez Loulou is a charming bistro for those seeking an authentic Parisian experience. Led by the passionate Chef Loulou, this eatery offers a culinary journey that fuses traditional French cuisine with innovative twists. Upon entering, you'll feel the warmth and charm of the eclectic décor, reminiscent of a magical antique shop. Chef Loulou's enthusiasm and commitment to quality ingredients shine through in every dish. The menu highlights seasonal produce sourced from local markets. From tender lamb roasted in melon to rich brioche with caramel, each dish reflects Chef Loulou's artistry. Chez Loulou is more than a restaurant; it's an experience. Whether you're enjoying breakfast, lunch, or a romantic dinner, the friendly staff and vibrant atmosphere will make you feel at home. For a taste of authentic Parisian charm and culinary excellence, visit Chez Loulou and discover this hidden gem.
Una foto del restaurante Bloom Sushi
5. Bloom Sushi
4.7
Excepcional(482)
Precio: Caro
• Japonesa • Batignolles
Reservado 22 veces hoy
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Una foto del restaurante Adraba
6. Adraba
4.8
Excepcional(20)
Precio: Muy caro
• Mediterránea • Moulin Rouge
Reservado 22 veces hoy
Adraba is a unique restaurant located in Montmartre, just steps from the Moulin Rouge, where Levantine cuisine comes to life in an exceptional feast. Led by Chef Elior Benarosh, each dish explores flavors inspired by the nomadic peoples of the Middle East, blending tradition and modern creativity.We also feature wines from the same region, perfectly complementing our dishes. Additionally, our cocktails, inspired by the flavors of the Levant, complete this gastronomic journey, transporting you to the heart of these rich and diverse traditions.The name "Adraba," meaning "perseverance" in Aramaic, symbolizes the dedication and passion behind our cuisine. Every plate reflects meticulous work to offer an unforgettable culinary experience.
Una foto del restaurante The Stage Skybar
7. The Stage Skybar
4.3
Increíble(27)
Precio: Caro
• Internacional • Saint-Denis
Reservado 4 veces hoy
À 129 mètres de hauteur, The Stage - Skybar est situé au sommet de l'emblématique Tour Pleyel et vous offre un lieu unique avec une atmosphère chic et intimiste, couronné d’un panorama d'exception sur Paris et ses monuments. Sur le toit du 93, laissez-vous succomber à la tentation de savourer nos cocktails signatures devant une vue scintillante de la ville lumière, et de déguster nos encas de gastronomie internationale au détour d’un coucher de soleil ensorcelant.
Una foto del restaurante Le Cinq - Four Seasons Hôtel George V
8. Le Cinq - Four Seasons Hôtel George V
4.9
Excepcional(98)
Precio: Muy caro
• Francesa • Champs-Élysées
Reservado 15 veces hoy
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Una foto del restaurante Loulou Montmartre
9. Loulou Montmartre
4.7
Excepcional(16)
Precio: Caro
• Francesa • Montmartre
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
Una foto del restaurante Inavoué
10. Inavoué
4.4
Increíble(161)
Precio: Moderado
• Francesa • Plaza Vendôme
Reservado 9 veces hoy
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."

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