Restaurants near Vantage Bridge
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16 restaurants available nearby
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Booked 24 times today
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Booked 14 times today
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Booked 6 times today
Booked 1 time today
Booked 1 time today
Booked 12 times today
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From verified diners like you
From verified diners like you
- SSandraVIPSeattle / Eastern Washington •6 reviews5.0Dined 2 days agoAlways a great experience when dining at Waterfire!More infoWaterFire Restaurant and BarPrice: Moderate• Northwest• Yakima•4.8
- DDavidSeattle / Eastern Washington •6 reviews5.0Dined 5 days agoDining at The Canyon River Grill is always a treat and tonight was no exceptionMore infoCanyon River GrillPrice: Expensive• American• Ellensburg•4.8
- BBrianPortland / Oregon •3 reviews5.0Dined 7 days agoYSC is our go-to steak restaurant when visiting Yakima to see family. They always do a good job and the food tastes great.More infoYakima Steak CompanyPrice: Expensive• Steakhouse• Yakima•4.6
- JJoanVIPLas Vegas •6 reviews5.0Dined 7 days agoWe are always treated as valued guests. The special Mother’s Day menu was varied and tasty. I only wish we were there earlier to try some of their special offerings that sold out. See you next week!More infoCowiche Creek Brewing CompanyPrice: Moderate• Brewery• Cowiche•4.9
- TTrishSeattle / Eastern Washington •10 reviews4.0Dined 7 days agoThe service was fast, friendly, and helpful. We enjoyed every person we encountered at Tendrils and Sagecliffe Resorts as a whole. The ambiance of the restaurant is nice. The view is outstanding. We had breakfast twice, dinner twice, and a pizza for lunch. Pizza was good. A bit spendy for the size and toppings ($22 for a small/med pepperoni). With both breakfasts we had the meat was cool/room temp (I think it must be precooked and plated without reheating). I added grilled chicken to my caesar salad one night. The chicken was very dry/rubbery. The next night they ran out of the smoked chicken thighs early in the evening (dinner special), so I ordered the Chicken Cordon Bleu. It was also very dry. I ate just one of the 4 medallions. My husband had the special brisket and it was great. We had the baked brie and it was fantastic! the korean cauliflower looked & smelled amazing, but we just didn't have the time/appetite to try it. The burger also looked yummy. This was our first time to the resort and restaurant and we definitely plan to come back.More infoTendrils RestaurantPrice: Very Expensive• Contemporary American• Quincy•4.6
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