Restaurants near Town and Country Resort & Convention Center

Overall, very nice experience! My server was so kind and helpful with the menu. Would come back!

What an amazing dining experience! This was our second visit, and it did not disappoint! Firstly, we sat in the beautiful outdoor terrace, decorated with lush plantings, sails and hanging lights overhead, and a lovely rustic ambiance. We started with a beautiful bottle of red wine, house-made focaccia, and a caprese salad with raw and roasted tomatoes, burrata and pesto. The homemade pastas were perfect, as were the sauces - fresh, balanced and rich. And then the desserts. Wow! The tiramisu made tableside is literally a showstopper, and yet we didn’t stop. Homemade cannoli and ricotta cheesecake take you straight to Italy. What truly set this experience apart was the lively and spirited waitstaff. Every person we encountered, from front of house, to our spectacular server, Juliana, and everyone else, was engaging, friendly, informative, and excited to share the special energy of the restaurant. We can’t wait to return!

Always a fun evening. Enjoyed our food and service.

We arrived 20 minutes early for our 11am reservation, but were seated right away. Nice! Our party of four ordered two bottomless mimosas, the buttered up & bitter bourbon cocktail, and I had the signature Bloody Mary, which was absolutely delicious! While we salivated over our main course decisions, we ordered and shared the house made biscuit, deviled eggs, and the pulpo and papas; all excellent! A couple of mimosas later, we ordered two plates of shrimp and creamy grits, the short rib hash and eggs, and I couldn’t decide so I got the tocino fried rice and a croffle. My friends love, love, loved the shrimp and grits, but my lovely wife wasn’t a fan of her short rib hash and eggs. She said the meat was tender, but dry, and her over medium egg was overcooked. She still ate half of it though. I love waffles, so I was looking forward to the croffle, a croissant-waffle hybrid. It was perfectly fluffy, but crispy and not too sweet despite the candied walnuts, which were delicious. I would’ve traded everything on the table for another order of the tocino fried rice. It is better than the “sweet and sticky” description on the menu. It was also savory and the rice was so perfectly tender and delicious that I chopped up the pork belly and fried egg and ate everything on my plate with a spoon so that I could enjoy every single speck of it! Brigette was our wonderful server and Maile was our very attentive mimosa cart server. We will definitely be back!

our first time there, pretty cool place. we were there for the line dancing. if you have any more dancing events like that we will go. got there for happy hour, wish the drinks are truly happy hour prices. too pricey. but Elyssa made good margs, hustle. It was slow to get our orders but she was the only one there, so maybe get her more help during event nights. i would have loved calamari in happy hour menu