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Restaurants near Three Rivers State Wildlife Management Area

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15 restaurants available nearby

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A photo of St Francisville Inn & Restaurant restaurant
1. St Francisville Inn & Restaurant
5.0
Exceptional(1687)
Price: Very Expensive
• American • Saint Francisville
Booked 14 times today
The Saint Restaurant & Bar within The St. Francisville Inn prides itself on its culinary offerings. We hand cut steaks in-house and serve the best crab cakes this side of the Mason-Dixon Line. Our curated wine inventory is one of the best in the region.
A photo of Cecelia Creole Bistro restaurant
2. Cecelia Creole Bistro
4.9
Exceptional(616)
Price: Expensive
• Creole • Baton Rouge
Booked 19 times today
The only place to get true Creole food is in Louisiana, or at least in someone from Louisiana’s kitchen. Come reste un peu (stay awhile) to downtown Baton Rouge and visit Chef Mark Reilly's Creole kitchen.
A photo of Brasserie Byronz restaurant
3. Brasserie Byronz
4.6
Exceptional(28)
Price: Expensive
• Contemporary French / American • Baton Rouge
Booked 3 times today
New Frenchie-American Cuisine + Cocktails from the Byronz Family Restaurant Group
A photo of The Little Village - Downtown restaurant
4. The Little Village - Downtown
4.5
Awesome(1287)
Price: Expensive
• Italian • Baton Rouge
Booked 16 times today
A modern take on the original Village restaurant (established in 1947), our reputation is for serving Baton Rouge’s finest Italian, Steak, Veal and fresh Gulf seafood. The Downtown location features daily specials and a full bar. We also have space for up to 15 guests in our bar area where dinner is also served.
A photo of Stroubes Seafood and Steak restaurant
5. Stroubes Seafood and Steak
4.4
Awesome(1472)
Price: Expensive
• Seafood • Baton Rouge
Booked 9 times today
Upscale down south dining. Casual dining with open window view of downtown. Beautiful bar setting accompanied with a relaxing lounge.
A photo of Doe's Eat Place restaurant
6. Doe's Eat Place
4.8
Exceptional(1167)
Price: Very Expensive
• Steakhouse • Baton Rouge
Booked 9 times today
Welcome to Doe's Eat Place of Baton Rouge––home to some of the best steaks in Baton Rouge.Our filets, porterhouses, t-bones and ribeyes are aged a minimum of 21 days and hand-cutdaily. Don't miss our world-famous hot tamales––prepared Mississippi Delta-style, they're a staple that customers have enjoyed since the Doe's was founded in 1941. Enjoy our casual, relaxed atmosphere. The heart of our house is led by Executive Chef Brian Septs and grill master Carlos Williams.
A photo of The Castle at Dunleith restaurant
7. The Castle at Dunleith
4.7
Exceptional(800)
Price: Expensive
• Creole / Cajun / Southern • Natchez
Booked 3 times today
The Castle is great combination of continental and southern cuisine utilizing daily fresh seafood and the best steaks on the market. *Please call for all Holiday and Special Event reservations. Seating may be limited.*
A photo of TAP 65 restaurant
8. TAP 65
4.6
Exceptional(92)
Price: Moderate
• Indian • Baton Rouge
Booked 1 time today
The newest craft expansion from Rick and Needhi Patel. Tap 65 brings 65 rotating beers, wines, and bourbons to the heart of Government st. Located in the old White Star Market building Tap65 reimagines classic Indian faire and pairs it with the perfect beverages. Featuring a self pour tap wall and a full bar dedicated to craft cocktails. Come see us today!
A photo of The Gregory at The Watermark restaurant
9. The Gregory at The Watermark
4.6
Exceptional(643)
Price: Very Expensive
• American • Baton Rouge
Booked 6 times today
The Gregory at The Watermark Hotel is Baton Rouge, Louisiana's premier destination for modern food & wine. Located off the lobby of the hotel, in the former Bank of Louisiana, our restaurant is centered between an open kitchen and a full bar surrounded by murals painted by the artist of who the restaurant is named, Angela Gregory. Chefs Patrick Trahan, Brock Nichols, and Jonathan White design menus that utilize fresh and local produce and available organic proteins that offer twists on Southern classics in a modern farm-to-table menu. As a Louisiana native, Patrick influences Southern cooking styles by employing our wood-stone oven, Spanish Josper oven, and cast-iron grill to elevate flavors and create one-of-a-kind dishes in the downtown Baton Rouge area.
A photo of Restaurant 1818 at Monmouth Historic Inn & Gardens restaurant
10. Restaurant 1818 at Monmouth Historic Inn & Gardens
4.6
Exceptional(454)
Price: Expensive
• American • Natchez
Booked 4 times today
At Restaurant 1818 you will dine in what was originally the Men's and Ladies’ Parlors of the Main House. These two parlors are adorned with authentic period crystal gasoliers. These impressive reproduction chandeliers and wall sconces were custom made for Monmouth by the artisans at Waterford Crystal in Ireland.Guests have complete dining freedom when they reserve a table at Restaurant 1818. Here guests can select menu items on an a la carte basis from the gourmet appetizers, soups, salads, entrees, and desserts offered that evening. A full wine list and wine by the glass program is available to ensure your dining experience is the very best Natchez has to offer! Private dining by candlelight is also offered for 8 to 12 people at the main dining room table. This room exemplifies the elegant dining experience which has been customary since the days of John and Eliza Quitman.

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