Cuisine (20 of 57)
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Saffron’s was created by John Kolevris in 1989, he started with just the dinning room and added on a lounge, and the famous patio that is so popular today. Saffron’s was named after one of the most expensive spices in the world, and there are a few signature menu items that have the ingredient...
Excellent service and food! Our waitress was friendly and attentive! We sat on the patio and the street was busy but that’s to be expected downtown. Shepherd’s Pie, chicken fingers and French Dip were all fantastic choices. Great selection of beer on tap! We would definitely go again. ⭐️⭐️⭐️⭐️⭐️
- Happy Hour
Took my husband here for his first father's day and it was such an amazing, memorable, fine dining experience. The service was incredible, the food was absolute perfection and the vibe was relaxing yet luxurious. Absolutely worth every penny and something I recomend people try at least once. We're...