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Restaurants near The Grotto National Sanctuary of Our Sorrowful Mother

Price
Cuisine (20 of 51)

34 restaurants available nearby

A photo of Cabezon Restaurant restaurant
4.8
Exceptional(2170)
Price: Moderate
• Seafood • Northeast Portland
Booked 23 times today
Cabezon is a bustling neighborhood seafood bistro and fish market. Opened in December 2009,Cabezon is located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering“Coastal Cuisine with Passion” – elemental seasonal cooking driven by the offerings of the dayfrom local producers and the bounty of the Pacific Northwest. Owners, Chef David Farrell andwine maven Jackie Speck, look forward to delighting you with their unique menu, and invite youto stop by for our local wood-fired fish and meats, chef made pates, and seasonal ice creams.Our diverse wine list features small hands-on producers.
A photo of Nostrana restaurant
4.7
Exceptional(5078)
Price: Expensive
• Italian • Southeast Portland
Booked 71 times today
We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.
A photo of LeChon restaurant
4.8
Exceptional(3168)
Price: Moderate
• South American • Southwest Portland
Booked 54 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Laurelhurst Market restaurant
4.8
Exceptional(676)
Price: Expensive
• Steakhouse • Northeast Portland
Booked 43 times today
Please note that all "Standard" reservations are for Indoor Dining. Outdoor is for our Covered and Heated Patio. Bar is at the Bar Top. If your desired type of seating is not available, please call the restaurant. (503)206-3097 Laurelhurst Market is an American restaurant, bar and butcher shop. Not too many places can do as many things well as this particular eatery. If guests just need some premium meat to bring home to cook, the butcher shop has its own entrance at the side of the building where guests can peruse all kinds of cuts of beef, lamb, pork and various kinds of house made sausages and pate. Naturally, Laurelhurst Market's menu focuses on the many fine cuts of meat that are cut on-site as well as farm fresh produce. Appetizers include the Charcuterie Board that features house made cured meats and pates with seasonal mostarda and house pickles. The most popular entrées are the dry-aged bone-in New York and the Ribeye!
A photo of Screen Door - Eastside restaurant
4.8
Exceptional(618)
Price: Moderate
• Southern • Northeast Portland
Booked 43 times today
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous Fried Chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
A photo of Noble Rot restaurant
4.8
Exceptional(2162)
Price: Expensive
• American • Northeast Portland
Booked 24 times today
Restaurant Information Before Your Visit-Reserving a table and any seating requests, DOES NOT guarantee your table location upon arrival at the restaurant. However, we always do our best to honor requests when possible. -Be prepared to sit inside or outside, so hot, cold, sun, or shade. Also, we face west and can get hot during dining hours, hats and sunglasses may be necessary. We cannot block the setting sun. -Please ensure that your entire party is here for your reservation.-Please limit your stay to no more than 1.5 hours.
A photo of Salty's on the Columbia restaurant
4.7
Exceptional(7368)
Price: Very Expensive
• Seafood • Northeast Portland
Booked 69 times today
Salty’s on the Columbia River serves award-winning Pacific Northwest Coastal Cuisine with astonishing waterfront views, service and smiles. For nearly four decades, Salty’s has proudly welcomed generations of locals and travelers celebrating vacations, engagements, business, or simply a lovely day on the water. Beautifully decorated to lift your spirits, we welcome you to take in the amazing waterfront and mountain views and fresh air of the Columbia River. In addition to our beautiful dining room, we offer year round outdoor seating on our covered heated patio. Salty’s on the Columbia River is considered one of Portland’s best restaurants. One of the Top 100 Most Scenic Restaurants and Top 100 Best Brunches in America by OpenTable, and Eater’s #1 of the 15 Essential Portland Seafood Restaurants. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are proudly independent, family owned and operated with woman ownership.
A photo of CereusPDX restaurant
4.9
Exceptional(117)
Price: Moderate
• South American • North Portland
Booked 11 times today
Our restaurant is small and fills up fast, although not always needed reservations are highly recommended (especially during peak hours 6pm-8pm and brunch).Cereus was created by 2 friends with a passion for hospitality. Our Colombian staffed kitchen moved across the world and several states to serve you their amazing creations. Bringing them together here was in part a love letter to our co-founder Phil Chung's wife Alejandra from Bogotá. Our beverage program was developed by our other co-founder Bradley Stephens, who wanted to create a menu that is as unique to this part of the world as our chef's food. Taking favorite classics that are rarely found in the PNW ad variations of others that he believes are their best versions. With one of the most diverse spirits lists in town, and award winning originals. Now open for weekend brunch every Saturday and Sunday 10am to 3pm!"
A photo of Mi Cava & Cocina restaurant
4.2
Awesome(106)
Price: Moderate
• Mexican • Southeast Portland
Booked 3 times today
Mi Cava & Cocina family has been in the restaurant industry for 30+ years, although it has been a different concept than MI CAVA & COCINA, our passion for quality food and drinks is unparalleled. Mi CAVA & COCINA is a very long-planned project that took years of development; from looking for the perfect location which will make an impact on the community, to finding the perfect team to create an amazing menu and be confident that we can deliver exceptional service. From multiple short trips around the Northwest to the very long tiring trips to Mexico seeking inspiration, to countless hours creating the recipes that made it to the menu.Mi Cava & Cocina is contemporary cuisine inspired from areas South of Mexico to the Pacific Northwest. We will be working with ingredients directly from the source to ensure freshness and sustainability.
A photo of Davenport restaurant
4.8
Exceptional(660)
Price: Expensive
• Contemporary American • Northeast Portland
Booked 8 times today
A refined restaurant focusing on simple, well-prepared dishes maintaining the integrity of premier Northwest ingredients.
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