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Restaurants near The Fairmont Washington D C

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39 restaurants available nearby

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A photo of Nobu DC restaurant
4.7
Exceptional(2391)
Price: Very Expensive
• Japanese • Washington
Booked 121 times today
Situated on the ground floor of the new Residences on M Street, in the heart of the West End just steps from Georgetown, Nobu Washington DC brings Chef Nobu Matsuhisa’s genre-defining cuisine to the nation’s Capital. With more than 11,000 square feet of space including the Bar & Lounge, Dining Room and Sushi Bar, and multiple private event spaces, Nobu DC presents the ideal setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi Jalapeño alongside DC-inspired dishes and cocktails.
A photo of Blue Duck Tavern restaurant
4.7
Exceptional(6379)
Price: Expensive
• Contemporary American • Foggy Bottom
Booked 12 times today
When combined with the classic American touches of dark oak and blue burlap and mixed with a market-based menu featuring local farms and purveyors, Blue Duck Tavern captures the region’s natural bounty and culinary traditions. Handcrafted wood furnishings, including a 29-foot-long Windsor bench, enhance Blue Duck Tavern’s warm and rustic feel, inviting travelers and local residents to gather and celebrate the best ingredients of the season. Inside Blue Duck Tavern’s open kitchen with a custom-designed Molteni range, our award-winning culinary team brings seasonal and bold flavors to the table through simple cooking methods and modern techniques. Savor delicious slow-roasted cuisine from the restaurant’s wood-burning oven, capturing the flavors of America’s best wholesome foods and sustainable gastronomy.
A photo of Imperfecto restaurant
4.8
Exceptional(25)
Price: Very Expensive
• Mediterranean • Foggy Bottom
Booked 41 times today
Imperfecto is a restaurant by Enrique Limardo and the team behind Seven Reasons. The restaurant is inspired by the intersection between the Mediterranean & Latin American Cultures, and sustained in Enrique Limardo's bold culinary approach.At Imperfecto we believe that human beings are not perfect. We are far from perfect. We are Imperfect. And it's imperfection that moves us forward and shows us how to improve.The restaurant design is inspired by Greek culture. The oldest definition of "perfection", goes back to Aristotle, who defined the concept in three: which is complete; which is so good that nothing of the kind could be better; which has attained its purpose.At Imperfecto, we know that a restaurant space is not complete if it’s not filled with people; that we will try our best to maintain the highest levels of creativity, flavors and service; and that we will always pursue our purpose of bringing magical culinary experiences to our guests.
A photo of Bar Angie restaurant
4.2
Awesome(41)
Price: Expensive
• American • Washington
Booked 35 times today
An eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.
A photo of Sixty Vines DC - Washington Circle restaurant
4.6
Exceptional(356)
Price: Moderate
• American • Washington
Booked 54 times today
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
A photo of Chef Geoff's West End restaurant
4.5
Awesome(1707)
Price: Moderate
• American • West End
Booked 36 times today
A vibrant, modernized iteration of the original Chef Geoff’s offering seasonal dishes full of flavor. You will feel welcome here for any occasion large or small. Our made from scratch menu offers something for everyone. From pizza, salads and burgers to our more elaborate main dishes, one thing is for certain, we don’t skimp on flavor! Our bar covers all ends of the spectrum from our famous Supermugs (giant beers) to our handcrafted cocktails. Enjoy our open air dining, people watching on the patio or or our beautifully designed dining room!
A photo of a.kitchen+bar D.C. restaurant
4.7
Exceptional(113)
Price: Expensive
• American • West End
Booked 14 times today
Located in the West End neighborhood of Washington DC, James Beard Foundation Award-winning Restaurateur Ellen Yin's High Street Hospitality Group brings their acclaimed Philadelphia restaurant, a.kitchen+bar, to the nation's capital. Exploring the seasonality of the Chesapeake, the menu is a culmination of hyper-seasonal American small plates and an acclaimed natural wine and beverage program.Join us from 4-6PM at the bar for Golden Hour. Our team has thoughtfully curated a selection of off-menu cocktails and bites, perfectly paired to indulge you after a long day. Immaculate vibes, soulful tunes and our talented team await. We look forward to welcoming you.
A photo of The Saga restaurant
4.2
Awesome(8)
Price: Very Expensive
• Spanish • Foggy Bottom
Booked 4 times today
The Saga is the continuation of our story. It’s the link between our path and our future, a reflection on our group’s growth.It showcases our evolving culinary approach to top-tier hospitality. For Chef Enrique Limardo, this restaurant has been decades in the making and represents the maturation of his culinary talent and the country where he honed his talent: Spain.The interior concept was developed by OOAK, the award-winning designers of MICHELIN-starred Imperfecto. There are two main focal points of the space: the vast bar with an intricate wood light fixture resting above the space and the open kitchen where guests can watch Chef Enrique and the team at work.
A photo of Juniper Restaurant restaurant
4.1
Excellent(717)
Price: Moderate
• Unspecified • Georgetown
Booked 2 times today
Imaginative takes on New American classics served in a luxurious dining room with courtyard views.
A photo of Mercy Me restaurant
4.7
Exceptional(50)
Price: Moderate
• South American • Foggy Bottom
Booked 10 times today
Inside Yours Truly DC Hotel, Mercy Me is a vibrant blend of South American flavors, inventive cocktails, and lively energy. More than a restaurant, it’s a place where tradition and innovation collide, celebrating the evolution of Latin America’s dynamic food scene.This season, step onto the patio behind Mercy Me for our latest transformation—The Blossom Garden, inspired by the beauty of Japanese Sakura Blossoms. While our menu stays rooted in South American flavors, we’re introducing a Nikkei-inspired section, paying homage to the Japanese influence on Peruvian and Brazilian cuisine.Here, delicate Japanese techniques meet bold Latin ingredients, blending umami depth with bright, citrusy spice. Of course, you’ll still find the Mercy Me favorites you love, alongside new dishes that bridge continents in unexpected ways.

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