In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and...See More

Great place. Full of history and dignitaries!

We had the most delicious brunch here this morning. It was very quiet in the restaurant due to coronavirus so our server Josh was attentive and spent a lot of time answering our questions. We can’t remember the GM’s name but he was friendly and welcoming as well. I can’t say enough about the food....See More

Terrific menu selection, tastes, small lates & entres, and presentation. The deserts are also highly recommended.

Wonderful evening celebrating the purchase of our new home and the server could not have been better, making our first night out since the stay at home order very special. Thank you.

Excellent service. Located in Hyatt. Great staff. Good food, reasonable prices. Not crowded at lunch, but reserve if want main dining area, not bar area.

I went with my wife and my son who's 10 yr , after having RUSSIAN food the night before it was hard to convince him to go , I ordered the goulash my wife also had the goulash, my son had the pretzel, we convinced him to try the goulash next think ya know he want his own plate, the food here is...See More

Excellent wait staff who were very attentive and friendly - were willing to be flexible on menu choices.

I hadn’t been in a while and went for brunch...my steak and frites were good...I had the Nutella crepe for dessert. My guest also enjoyed their food. The brunch is a great deal!

Terrific. An underused gem.