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Restaurants near Temple Rodef Shalom Falls Church Virginia

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A photo of Founding Farmers VA: Tysons restaurant
1. Founding Farmers VA: Tysons
4.6
Exceptional(13427)
Price: Moderate
• American • Tysons Corner / McLean
Booked 135 times today
Inspired by a Virginia farmhouse with an expansive and lively dining room, full-service bar, and a covered & heated patio, this farmer-owned restaurant is open 365 days a year serving breakfast, lunch, dinner, weekday happy hour, and a decadent weekend Farmers Market Buffet Brunch. Everything is made from scratch with high-quality ingredients from farmers and suppliers they know and trust. Expansive menus offer American-inspired food & drink with an array of fresh pastas, fried chicken & waffles, premium seafood, burgers & sandwiches, desserts, and cocktails featuring spirits from their DC-based distillery, Founding Spirits. You can also swing by for a cup of house-roasted coffee and a breakfast treat or donut from their First Bake Cafe. Mission driven and operating Through The Eyes Of The Farmer,™ they actively care about their guests, communities, and the planet. Please know that a 22% auto-gratuity will be applied to parties of 8 or more. We look forward to serving you!
A photo of J. Gilbert’s – Wood Fired Steaks & Seafood - McLean restaurant
2. J. Gilbert’s – Wood Fired Steaks & Seafood - McLean
4.6
Exceptional(8282)
Price: Expensive
• Steak • McLean
Booked 40 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Carrot Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for weekend lunch, dinner 7 days a week & Sunday Brunch. Contact us for private dining, large groups or private happy hour events. Reservations are recommended.
A photo of Chima Steakhouse - Tysons Corner restaurant
3. Chima Steakhouse - Tysons Corner
4.8
Exceptional(5822)
Price: Very Expensive
• Brazilian Steakhouse • Vienna
Booked 46 times today
Located in the heart of Tysons Corner, Chima brings a unique dining experience to metro Washington DC and Fairfax County. Chima's unique style of service "Rodizio" which means rotation brings to our diner a variety of beef, pork, chicken and fish in a dining rotation and served Brazilian style by our Gauchos directly to your table. Our wide and various offers on our salad bar make the dining experience at Chima a unique one.
A photo of Ruthie's All-Day restaurant
4. Ruthie's All-Day
4.7
Exceptional(3396)
Price: Moderate
• American • Arlington
Booked 116 times today
The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.
A photo of Ometeo restaurant
5. Ometeo
4.5
Awesome(560)
Price: Moderate
• Tex-Mex • McLean
Booked 42 times today
Ometeo is bringing an elevated version of classic, comforting, & nostalgic Tex Mex cuisine to Capital One Center in Tysons, VA. Brought to you by Long Shot Hospitality, the group behind DC's hit restaurants The Salt Line and Dauphine's. Inspired by the ingredients, techniques, and heritage from West Texas down to the Gulf Coast, Ometeo's foundation is firmly rooted in Tex Mex tradition all served up in a fun and dynamic environment. The restaurant consists of multiple carefully curated dining spaces and three different bars- Main Bar, Outdoor Bar, and Cadillac Lounge Bar. Reservations are available for four distinct areas : Main Dining, Outdoor Dining, Main Bar Booths, and Cadillac Lounge. We accept Open Table reservations for groups of up to 8 people. For groups larger than 8 people, or if you have any questions about making a reservation please call the restaurant or contact us at info@ometeotexmex.com. We look forward to your visit!
A photo of Earls Kitchen + Bar - Tysons Corner restaurant
6. Earls Kitchen + Bar - Tysons Corner
4.5
Awesome(1894)
Price: Expensive
• American • Tysons Corner / McLean
Booked 61 times today
Welcome to Earls Tysons Corner, just steps from the Tysons Corner Metro Station. Whether you're wrapping up a day of shopping, enjoying a night out, or indulging in a relaxing weekend brunch, we’re the perfect place to unwind and connect.Our menu, inspired by global flavours and crafted with premium ingredients features freshly made dishes perfect for all occasions. Join us for epic daily Happy Hours and indulge in our enticing drink features, expertly crafted to enhance your dining experience. Hosting an event? Our cozy Wine Bar, vibrant lounge, and stylish dining room offer versatile spaces to gather.At Earls, we’re all about unforgettable dining experiences, where every detail matters—from the food to the service. Your seat is ready—we can’t wait to welcome you!
A photo of Eddie V's - Tysons Corner restaurant
7. Eddie V's - Tysons Corner
4.8
Exceptional(5282)
Price: Very Expensive
• Seafood • Tysons Corner / McLean
Booked 89 times today
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
A photo of The Salt Line - Ballston restaurant
8. The Salt Line - Ballston
4.7
Exceptional(863)
Price: Expensive
• Seafood • Arlington
Booked 37 times today
The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a second location to Arlington’s burgeoning Ballston neighborhood. Just one year in, The Salt Line has already established itself as one of the top dining spots in Northern Virginia. Executive Chef Matt Singer is leading the kitchen team in partnership with award winning Long Shot Hospitality Chef/Partner Kyle Bailey. The Salt Line is where "New England meets the Chesapeake" so guests can expect the same New England classics and renowned raw bar found at the original location, along with lots of new chef driven fish and seafood entrees, house-made pastas, exciting selections of crudos, and of course the best lobster rolls around. In addition to dining, the welcoming year round outdoor bar (tented in the winter) has also become a favorite neighborhood gathering spot and is the perfect place to enjoy The Salt Line's signature beverage program and grab what many say is the best burger in town.
A photo of Modan restaurant
9. Modan
4.7
Exceptional(60)
Price: Very Expensive
• Japanese • Tysons
Booked 35 times today
At Modan, we blend the tradition of Japanese izakaya culture with a modern, luxurious twist. Inspired by the vibrant and social atmosphere of Japanese dining, our goal is to create an elegant space where guests can unwind, share exquisite small plates, and enjoy a meticulously curated selection of sake, Japanese whisky, and cocktails.
A photo of The Falls restaurant
10. The Falls
4.4
Awesome(457)
Price: Moderate
• American • Falls Church
Booked 17 times today
We are a family run restaurant featuring Southern and Mid-Atlantic cuisine. We have taken what we loved about Liberty Barbecue while becoming more vegetable forward and putting an emphasis on seasonal and locally sourced ingredients.

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