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Restaurantes cerca de Sunset View Park

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Una foto del restaurante Savoie Italian Eatery
4.8
Excepcional(143)
Precio: Moderado
• Italiana • Chula Vista/Bonita
Reservado 28 veces hoy
Bienvenido al primer y único restaurante italofrancés de Chula Vista.
Una foto del restaurante Garbatella
4.3
Increíble(307)
Precio: Caro
• Italiana • San Ysidro
Reservado 38 veces hoy
Come Try Our Brunch Saturdays & Sundays 9:00AM - 12:30PMWe are proud to share our journey which is Garbatella Osteria Bar. As the first US-based concept from husband-wife duo Saul Plata and his wife Carelma Rodriguez, as well as his partner Antonio and Diana, Garbatella Osteria in Otay Ranch, is the coming together of cultures, of travels, and of a lifetime of experiences. The Italian menu is crafted to reflect the authentic Italian flavors of Antonio’s childhood with recipes he has loved and cooked for decades.We are thrilled to call Chula Vista home and root ourselves here. Again, benvenuti, welcome, to Garbatella Osteria Italian restaurant.
Una foto del restaurante P.F. Chang's - Chula Vista
4.6
Excepcional(234)
Precio: Moderado
• China • Chula Vista/Bonita
Reservado 12 veces hoy
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Una foto del restaurante Pizzo's Pizzeria 2 at Millenia Otay Ranch
4.8
Excepcional(279)
Precio: Moderado
• Italiana • San Ysidro
Reservado 34 veces hoy
Located in the Millenia Otay Ranch, this eatery offers Neapolitan pizzas, cocktails, wine & salads, plus outdoor seating. Pizzo's Pizzeria offers a full Italian menu and serves the Otay Ranch area. area with dine-in options, online ordering and pickup.
Una foto del restaurante Sessions by the Bay
4.6
Excepcional(94)
Precio: Moderado
• Americana • National City
Reservado 100 veces hoy
Welcome to Sessions By The Bay — San Diego’s first and only 21+ cannabis consumption lounge and market-style dispensary. Explore a curated selection of premium cannabis in a unique basket-and-browse setting. No reservation is needed for the dispensary. The lounge offers mood-driven dining, Moroccan-inspired interiors, premium device rentals like Puffcos, and rotating cannabis menus featuring rosin extract flights. Lounge reservations are highly encouraged and cover both dining and consumption. Walk-ins are welcome based on availability. Expect live music, comedy, wellness events, and more.Reservations require a credit card hold, charged at time of visit. Entry is $5 during Hashy Hour (open–4:20 PM) and $10 after. Fees are waived with a $75 dispensary subtotal, valid membership, guest pass, or Monday–Thursday for San Diego locals with ID. Please arrive 30 minutes early to shop. Cancel 24+ hours in advance for refund. For booking help, call (619) 935-7374.
Una foto del restaurante Juniper & Ivy
4.7
Excepcional(8233)
Precio: Caro
• Californiana • Little Italy
Reservado 52 veces hoy
El Juniper and Ivy ofrece cocina refinada estadounidense con un toque de la Costa Oeste, cortesía del aclamado chef Richard Blais, más conocido como el ganador del "Top Chef All-Stars" de Bravo. Blais sirve una cocina y una gastronomía creativas en San Diego con ayuda de un equipo de cocina estelar. El Juniper and Ivy, considerado el nuevo restaurante de visita obligatoria de la Costa Oeste, ofrece excelentes cartas de cocteles y vinos, un comedor al aire libre y un diseño de alta energía, entre otros.
Una foto del restaurante Seneca
4.7
Excepcional(4535)
Precio: Caro
• Italiana • Centro de la ciudad/Gaslamp
Reservado 70 veces hoy
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
Una foto del restaurante Herb & Wood
4.7
Excepcional(6683)
Precio: Caro
• Californiana • Little Italy
Reservado 87 veces hoy
Brian Malarkey trae a San Diego un restaurante con un concepto innovador.
Una foto del restaurante Animae
4.8
Excepcional(3468)
Precio: Muy caro
• Asiática contemporáneo • Centro de la ciudad/Gaslamp
Reservado 46 veces hoy
Located just steps from the waterfront, ANIMAE is where West Coast flair meets Asian soul. Under the direction of Executive Chef Tara Monsod, a James Beard Award finalist, the menu delivers bold, genre-defying dishes like her signature Pork Tomahawk Tocino—a smoky, sweet, deeply umami showstopper grilled over a traditional coal-fired oven.Inside, ANIMAE stuns with a maximalist-meets-modern aesthetic: think art deco glam, velvet banquettes, mirrored ceilings, and an energy that’s both sultry and celebratory. Whether you're dining in the main room or sipping cocktails in the tucked-away lounge, every corner invites you to stay awhile.
Una foto del restaurante Callie Restaurant
4.8
Excepcional(469)
Precio: Muy caro
• Mediterránea • Centro de la ciudad/Gaslamp
Reservado 38 veces hoy
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

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