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Restaurants near Still Waiting

Cuisine (20 of 23)

14 restaurants available nearby

A photo of Revel restaurant
Price: Moderate
• Korean • Fremont
Booked 18 times today
Revel is Korean-inspired, creative comfort food served in a hip, urban atmosphere. Chef-owners Rachel Yang and Seif Chirchi’s are back to their original Fremont, Seattle address as of 2020.
A photo of Rasai Indian restaurant
Price: Moderate
• Indian • Fremont
Booked 10 times today
Tuesday-Sunday 11:30 AM - 10 PM Approachable Elevated Indian Food Using Globalized Techniques Winter Menu will be released soon, and it's created by Executive Chef Gaurav Raj
A photo of Joule restaurant
Price: Moderate
• Steakhouse • Wallingford
Booked 22 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of RockCreek Seafood & Spirits - Seattle restaurant
Price: Expensive
• Seafood • Fremont
Booked 49 times today
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm Sunday - Thursday, and 4pm to 11pm Friday & Saturday, and happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
A photo of Grappa - Seattle restaurant
Price: Expensive
• Mediterranean • Queen Anne
Booked 43 times today
From the beautifully prepared and exquisitely presented small plates, to the hand crafted cocktails, it is our goal to bring generations of family tradition to your neighborhood. Every dish is designed for you and your family to share, and our space offers the same warmth and passion you would find in our own kitchen. With our traditional Mediterranean small plates, thoughtfully designed cocktails, and extended wine and grappa list, it is our goal to give you the excellent dining experience you deserve!
A photo of Fiasco restaurant
Price: Moderate
• Italian • Wallingford
Booked 25 times today
Reservations full? We are taking limited reservations so we have plenty of room for walk-ins, come on by! Your Fremont & Wallingford neighborhood PNW inspired Italian restaurant. Fiasco has a warm and inviting atmosphere that combines welcoming service with an eclectic interior. We also have a bottle shop next door with a large selection of wines for your next party, date night, or to enjoy in house with your dinner. **NOTE ABOUT PARKING/CONSTRUCTION**We recognize that the current construction makes it hard to get to our location. We do have a parking garage that is accessible from the east side of 35th. We validate for $3 parking, ask your server for a parking voucher. There is also street parking in the neighborhoods of Stone Way. We also encourage walking, biking, or ride share when possible.
A photo of Haerfest restaurant
Price: Expensive
• Italian • Wallingford
Booked 24 times today
Chef Brian Clevenger's latest restaurant, located in the Fremont neighborhood. A refined take on our signature approach—prioritizing the freshest ingredients, prepared with simplicity. Our menu showcases locally and sustainably-harvested produce, seafood, and, of course, fresh house made pastas.
A photo of Art of the Table restaurant
Price: Very Expensive
• Contemporary American • Wallingford
Booked 15 times today
Join us as we return to what we love most!We are currently open Tuesday-Saturday seating from 5-9pm. We offer our signature 6 course tasting menu starting at $142 per person, as well as an Al la carte option. We require a credit card to hold the reservation. Please call the restaurant directly to cancel. Reservations that no call/no show will be charged $142 per person. Dietary restrictions & substitutions cannot always be accommodated, so please make sure to share allergies/requests prior to your reservation.
A photo of The Whale Wins restaurant
Price: Expensive
• American • Wallingford
Booked 9 times today
The Whale Wins Cafe and Larder offers James Beard Award winning wood-fired fare and casual yet elevated service. We are focusing on safely meeting the needs of our Fremont and Wallingford neighbors with expanded dine-in, carry out, espresso, grocery and bottle shop offerings. We are taking reservations for indoor dining and will take requests for bar or patio seating. Our patio is covered and heated.Check out our current menus on our website: thewhalewins.com. Our take out options are listed here as well! We hope to see you soon! Until we meet at the table.....
A photo of Cantinetta - Wallingford restaurant
Price: Moderate
• Italian • Wallingford
Booked 27 times today
We are an Italian restaurant and bar. We emphasize in Tuscan culinary traditions and seasonal ingredients from the Pacific Northwest.

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