Casual dining restaurant with a warm and residential ambiance, led by the resort’s local Executive Chef, Miljenko Kosanovic. The Kitchen offers wholesome comfort food and an a la carte menu for lunch & dinner.
A symphony for your senses - Seamlessly pairing an exquisite array of carefully picked local produce and the finest of wines to create an extraordinary experience of the true Mediterranean, Nobilion is not just a place of fine dining, it's a place of redefined indulgence for the modern hedonists.Philosophy - „Chefs are driven by their intimate philosophy which defines their approach to gastronomy. It's also where we draw our inspiration from. For me personally, a palate is a very intimate medium which we use to connect with our guests.“Reaction - „When preparing my dishes, the goal is always the same - to provoke a reaction of an unadulterated gastronomic pleasure. We fine-tune the homegrown flavours to the accustom tastes of our international guests.“Inspiration - “The inspiration behind are endless”
Soak up the Mediterranean sun at our pool lounge. A hot spot for unwinding by the pool, we offer light snacks and refreshing beverages during the day and early evening.Working hours:Bar 10am - 06pmKitchen 12am - 06pmSunbeds and Cabanas 10am - 06pmSunbeds and Cabanas food 12am - 06pm
The restaurant, which right from the start has pulsed with the Raspopović family lifeblood, has become a location where guests keep returning for the cultivated and light food, for the aroma of fresh herbs and a bottle of Pope’s wine, and for the unique blend of Italian authenticity and cosmopolitan sophistication. The philosophy? Simple but high-quality ingredients. The method? A hospitality that is comfortable in prestigious yet agreeably home-like surroundings. The difference? Passion – without this, there is no AS.
Jedro, meaning ‘Sail’ in Croatian, features casual, seaside dining. Open for lunch and dinner, we offer tasty Mediterranean cuisine as well as outside seating with refreshing sea breezes.Working hours:Bar 10 am - 11 pmKitchen 12am - 10.30 pmSunbeds and Cabanas 10am - 08 pmSunbeds and Cabanas food 12am - 06.45 pm
Italian and Slovenian cooking. The menu is elegant, yet recognisable and approachable, celebrating the vast range of Slovenian produce and products. Being so close to both the mountains and the sea, Ljubljana gives the Chef an incredible access to the best of both worlds.
Large selection of wines from Slovenian wine country and bordering regions are an important addition to the wine menu. Our bartenders will shake up the most creative and innovative cocktails.
The ambiance in the restaurant is warm, cosy and upbeat. The restaurant serves breakfast to predominantly hotel guests in the morning and lunch during the day. While in the evening Restaurant B turns into a lively dinner venue where both affluent Slovenian guests and tourists will come for a great night out with friends and family.
We hope this restaurant will be your perfect place to!
At the Duca D’Aosta restaurant in Bibione, the transformation of the raw material becomes a tale of sublime experiences. A balance between past, present and future that offers a taste of haute cuisine. The classic Venetian style furnishings grant the restaurant an atmosphere of other times and an elegance that reflects that of the dishes prepared with passion by chef Alessandro.