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Restaurants near Folgarida

Price
Cuisine

25 restaurants available nearby

A photo of Ristorante Casa Nardon restaurant
5.0
Exceptional(2)
Price: Moderate
• Italian • Arco
A photo of Luisa Gourmet restaurant
Price: Very Expensive
• Italian • Montagna
A cosy and intimate lounge for a unique and relaxing food and wine experience at the court of chef Michele Iaconeta: a journey that starts from his origins and takes you far away, through the emotion of the best ingredients. Water, earth and wonder, a space of free expression for chef Michele Iaconeta. Two different menus to get to know, experience and share his vision of taste: from the Mediterranean to the deep North, to the Far East. The protagonists are the emotion of excellent ingredients and Puglia, his homeland and inspirational muse.
A photo of L'Orangerie restaurant
4.9
Exceptional(2)
Price: Very Expensive
• Contemporary Italian • Montagna
Booked 1 time today
A creative cuisine of meaning and substance that brings back our childhood memories of the Mediterranean world as well as our love for Thailand.The chef will endeavour to surprise you in his new, elegant, classy home that goes beyond its surroundings, drawing you into a unique atmosphere.
A photo of Luis Eatery restaurant
4.3
Awesome(34)
Price: Expensive
• Italian • Bolzano
Booked 1 time today
Is there anything better than good food? According to Luis, there is not. That is why you will always find him in the dining room or on the terrace of our LUIS Eatery. Join us for a light snack or a proper meal – your wish is our command. Choosing is easy, as our menu boasts a small but select list of traditional South Tyrolean and Val Gardena dishes, while also including more modern, international options. Whatever your choice, it will be delicious – Luis’ word of honour. Of course, each meal is paired with a good glass of wine. Leave it to us, and we will recommend the right champagne and prosecco, refined wines, cocktails, and spirits all served with aplomb. It will be difficult to resist, especially when Luis is doing the rounds, infusing everyone with good cheer and proposing toasts to your health. Cheers!
A photo of Restaurant Patio restaurant
4.3
Awesome(4)
Price: Expensive
• Italian • Bolzano
Patio Restaurant features a delicious menu of Mediterranean specialties and rich wine cellar. Enjoy an elegant dinner under the glass pyramid, at the atrium, or in the trendy interior. A perfect place for a sophisticated culinary experience with friends, couple or colleagues. The Patio Restaurant is open for Lunch, from Monday to Friday from 12pm to 2:30pm and for dinner every night, Sundays included, from 7pm to 10pm.
A photo of Maso Limarò restaurant
3.3
Good(3)
Price: Moderate
• Unspecified • San Lorenzo Dorsino
A photo of Johannesstube restaurant
4.1
Excellent(4)
Price: Very Expensive
• Indigenous • Bolzano
Dining at the Johannesstube – that means reaching for the stars. Literally! In fact, at the gourmet restaurant of the engel gourmet & spa in the Dolomites the stars are within reach: served on your plate in the form of delightful culinary creations. Superb haute cuisine awaits you here, prepared by chef Theodor Falser. And by nature!
A photo of Il Doge restaurant
4.0
Excellent(0)
Price: Moderate
• Italian • Rovereto
A photo of Villa Giosi restaurant
5.0
Exceptional(1)
Price: Moderate
• Italian • Tenno
A photo of The Tasting Room at Eden’s Park restaurant
5.0
Exceptional(1)
Price: Very Expensive
• Italian • Merano
Cura dei particolari. Attenzione a ogni preferenza dell’Ospite. La volontà di stupire e coinvolgere con classe, discrezione e savoir faire. Potrete contare su un servizio d’eccellenza capitanato dalla nostra Head of Service e sommelière, Cristina Iuculano. L’Executive Chef Corrado Marcello e la sua brigata di cucina, invece, renderanno ogni piatto un viaggio verso inesplorati mondi di gusti e fragranze… inediti per il palato, di casa per il cuore.Attention to details and to every guest's preference. The will to impress and delight with class, discretion and savoir faire. You can count on excellent service led by our Head of Service and sommelière, Cristina Iuculano. Executive Chef Corrado Marcello and his kitchen brigade, on the other hand, will make each dish a journey to unexplored worlds of tastes and fragrances... unexplored for the palate, at home for the heart.
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