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Restaurants near SpringHill Suites Seattle Downtown

Cuisine (20 of 32)

21 restaurants available nearby

A photo of Terra Plata restaurant
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 39 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Stateside - Seattle restaurant
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 10 times today
Chef Eric Johnson cooks casual but elegant dishes at his Capitol Hill restaurant specializing in Contemporary Asian cuisine. Since opening in 2014, he’s won over Seattle diners with dishes like chili cumin pork ribs, fried master stock chicken, and crispy duck fresh rolls. The cocktails feature Southeast Asian ingredients like galangal and lime leaf. Stateside is conveniently located on lower Capitol Hill within a short walk of the Convention Center, the Paramount theater and downtown. Check out Stateside's cocktail lounge next door, Foreign National, for an intimate craft cocktail experience.
A photo of Mamnoon restaurant
Price: Expensive
• Middle Eastern • Capitol Hill / First Hill
Booked 3 times today
Fond memories of food in Syria, Lebanon and Persia are transplanted to the Seattle of today. Enjoy man'aeesh and other traditional street foods from our walk-up window menu, a private event in our luxurious lounge, or a relaxed, elegant meal in our well-appointed dining room.Food is an essential part of all family and social interactions in the Middle East where people grow up with intense flavors, colorful, vibrant foods fresh from the marketplace, prepared simply and with a lot of passion. Aromatic herbs fill the streets and a spirit of warmth and generosity exudes welcome at any table.Here at mamnoon, we share these strengths brought with us from Lebanon and Syria to the new world of Seattle – where modern curiosity, compassion, progressive values and tolerance are paving the way for harmonious integration and celebration of cultures and flavors.
A photo of Deep Dive restaurant
Price: Expensive
• Contemporary American • Lake Union / Eastlake
Booked 16 times today
Renee Erickson’s Deep Dive: eat and drink inside of an art installation turned cocktail lounge within the iconic Spheres. Expect timeless, modern, and original cocktails alongside refined plates. Deep Dive is a new classic, inspired by marquee hotel bars the world over. No Minors. Smart attire encouraged. We kindly ask that you refrain from overly casual attire.We look forward to hosting you in Deep Dive! Until we meet at the table....
A photo of Alder & Ash restaurant
Price: Expensive
• American • Downtown
Booked 14 times today
Alder & Ash is redefining the modern Pacific Northwest Bar & Grill. A casual, elevated modern brasserie serving seasonal cuisine from the Pacific Northwest with worldwide influences using local products and producers.Join Executive Chef Jason Stratton on a journey through the flavors and dishes that make this region so unique. Open seven days a week, Alder & Ash is located at the corner of 7th and Pike in downtown Seattle. Right in the heart of the Central Business District, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail.Breakfast is offered daily from 6am to 10:30am, followed by lunch from 11am to 3pm, happy hour from 4pm to 6pm and dinner from 5pm to 10pm.
A photo of Cinque Terre Ristorante restaurant
Price: Moderate
• Italian • Downtown
Booked 28 times today
*Please note that we do not take Happy Hour reservations. Online reservations are for ordering from our dinner menu only.* Modern Italian, Oyster Bar, Neopolitan style artisan pizzas, House Made Pastas, Fresh and local seafood. Cinque Terre is a beautiful area of the Italian Riviera which is comprised of five villages. The towns are connected by medieval style walkable paths. These villages are a favored destination for travelers to Italy where seafood is prevalent. Pesto, a condiment made of fresh basil, is the flagship of tradition in the region. At Cinque Terre, we make our pesto every day from the freshest and top quality ingredients. We always have on the menu, Muscoli (mussels), Polpo (octopus), Gamberi (shrimp) and a variety of seasonal seafood, artisan pizzas along with house-made pastas. For more large party availability, please call the restaurant directly.
A photo of Portage Bay Cafe - South Lake Union restaurant
Price: Moderate
• Breakfast • Lake Union / Eastlake
Booked 110 times today
Located in the South Lake Union neighborhood of Downtown Seattle since 2005, this location continues the Portage Bay Cafe mission of local, organic and sustainable fare. From our Crab Cake Benedict to our signature House-Made Challah French Toast, our items are carefully crafted to use the best seasonal and organic ingredients available. Chef Lauren and her team create monthly specials to further highlight our food-producing partners.Portage Bay Cafe at South Lake Union is a large, airy, boisterous space with lots of energy and we have outdoor dining all year round. We look forward to serving you soon.
A photo of Barolo restaurant
Price: Expensive
• Italian • Downtown
Booked 19 times today
Please note that we do not take happy hour reservations. Online reservations can be made for our lunch or dinner menu For more large party availability, please call the restaurant or visit our website for more information. Barolo Ristorante, located in the heart of downtown Seattle, offers old-world northern Italian dishes crafted with a contemporary presentation, using natural and organic products and ingredients, many from the Pacific Northwest. The wine list includes more than 400 notable labels and varietals from around the world, specializing in Italian selections. The restaurant also hosts a lively bar offering specialty cocktails, grappa, and late night dining. Barolo’s smart Italian style is represented by lush textures, fabrics and ornamental design trends, merged with warm and comfortable accessories like hanging glass chandeliers over a large communal table, dark wood finishes and an abundance of flickering candlelight.
A photo of Momiji SLU restaurant
Price: Expensive
• Japanese • Lake Union / Eastlake
Booked 24 times today
Momiji SLU has one goal in mind: giving our guests a unique, delicious, and unforgettable experience. Our menu reflects innovative Japanese kaiseki-style dishes, skillfully prepared to perfection. Every single item we serve is carefully made to dazzle your senses, so browse our site and check back for future updates.​
A photo of mBar restaurant
Price: Expensive
• Northwest • Lake Union / Eastlake
Booked 25 times today
For reservations, please visit our website at www.mbarseattle.commbar is a modern restaurant and bar with stunning views of South Lake Union and the Seattle skyline. We are proud to feature a dynamic contemporary art collection, cuisine showcasing the exceptional talent of Chef Alexus Williams paired with kind and warm service. [ reservations ] For parties of 8 or more, please call 206.457.8287 or email rez@mbarseattle.com to inquire about availability.Please note that booking an standard or bar reservation will not automatically guarantee seating on the patio. Thank you for your understanding. mbar begins in the foyer of 400 Fairview at Ground Control. A host will check you in and then a private elevator whisks you up to the 14th floor to begin your mbar experience.

Dining near SpringHill Suites Seattle Downtown at a glance

Updated on

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Pittsburgh / Western PA •2 reviews
    Dined 1 day ago
    I sat at the bar and had a bar tender who was very knowledgeable on the whole menu. She gave recommendations and was very friendly. The passionfruit whiskey sour was incredible, as were the crispy duck rolls and chili crisp stroganoff.
    More info
    Stateside - SeattlePrice: Expensive• Contemporary American• Capitol Hill / First Hill
  • Anonymousvip
    Hawaii •9 reviews
    Dined 3 days ago
    It was our (2ladies) first time here as it was highly recommended. We sat at the counter and got excellent service by our server and sushi chefs!!! We ordered 3 rolls, 13 nigiri sushi & soft shell crab. I didn’t think we would eat everything we ordered but because it was sooooo good, we finished it ALL!!! Our total bill was $170.00 only!!!!! Not only will we return but highly recommend!!!
    More info
    Umi Sake HousePrice: Moderate• Japanese• Downtown
  • OpenTable Diner
    Portland / Oregon •1 review
    Dined 4 days ago
    This place is everything. And it all starts with a mysterious pink door with no name. We got there right before 1130 and the place was already garnering a line. I thought all of us were going to rush the insides when the door opened. And when it opened. What a delight. Like opening a jewel box lid and seeing all the sun sparkled gilt and oil paintings and friendly staff. The view in the back of the giant ferris wheel and the water is to die for. And then to eat ... in those rooms .. with that view.. and the attentive, laid back staff. The sweet/crisp/bright green/tender butterbean lettuce salad was so vibrant with flavor and greenness. Butterbeans remind me of my grandmother. And these were clearly from a nearby farm. The fish - grilled to perfection over a bed of crisped potatoes and greens. The rhubarb pavlova - a tangy pink delight draped over a giant cloud of meringue. A true slice of heaven. Cant recommend enough!! A favorite meal of a lifetime!
    More info
    The Pink DoorPrice: Expensive• Italian• Belltown / Pike Place Market
  • Jenjoss
    Seattle / Eastern Washington •15 reviews
    Dined 4 days ago
    Exquisite food, decent service (not great) and loud music.
    More info
    MamnoonPrice: Expensive• Middle Eastern• Capitol Hill / First Hill
  • VickiyVvip
    Seattle / Eastern Washington •43 reviews
    Dined 6 days ago
    Paella night at Terra Plata was EXCEPTIONAL!!!!!! Our shared Mixto Paella (allergy free-gluten, soy, dairy, eggs) was the BEST ever and I've had it often. Rice was perfect and lots of chorizo, delicous chicken, and melt in your mouth seafood. Our server Delyce is ALWAYS our favorite. She is so welcoming, efficient, full of joy, and just knows how to make the entire dining experience on this incredible rooftop beyond outstanding. Our seating was also perfect, not too close to others . . we could chat easily.
    More info
    Terra PlataPrice: Very Expensive• Farm-to-table• Capitol Hill / First Hill
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