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Restaurants near Spongs Landing County Park

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27 restaurants available nearby

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A photo of Brix - Keizer restaurant
1. Brix - Keizer
4.3
Awesome(163)
Price: Moderate
• American • Keizer
Booked 4 times today
From our original location in Portland’s Pearl District, to Brix South in Tualatin and our newest location in Keizer Station, Brix Tavern offers a menu of enduring American tavern fare that is as comforting as the vibe. From weekend brunch to lunch and dinner and happy hour in between, we have enhanced classic tavern fare with fresh, locally sourced ingredients. The portions are also perfect for sharing!Brix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts.Dine indoor or outside (weather permitting), take it home or have it delivered, whatever you choose, Brix is happy to serve you! Groups large and small are always welcome. Reservations are highly encouraged.
A photo of Amadeus restaurant
2. Amadeus
4.7
Exceptional(1365)
Price: Moderate
• Contemporary American • Salem
Booked 15 times today
Amadeus is a family owned and operated contemporary American Restaurant located downtown Salem, Oregon. Amadeus features a great happy hour from 4:00-5:30pm and 8pm to close- and ALL NIGHT TUESDAYS! Try the harissa chicken or one of our thin crust pizzas.The Amadeus dinner menu is as diverse as it is delicious. Classics such as the Painted Hills Brisket or the creamy Shrimp and Bacon Risotto are served nightly!Book your holiday or birthday party in one of the beautiful private dining spaces soon!
A photo of Chira's Restaurant & Catering restaurant
3. Chira's Restaurant & Catering
4.2
Awesome(676)
Price: Expensive
• Steakhouse • Salem
Booked 4 times today
Creating lasting memories one plate at a time.
A photo of Adobe Restaurant and Bar restaurant
4. Adobe Restaurant and Bar
new
4.5
Awesome(3)
Price: Expensive
• Latin American • Salem
Booked 9 times today
Experience Latin Flavors with a Twist at Adobe Restaurant and Bar. Indulge in the rustic and organic dining experience of our upscale Latin-infused kitchen. Savor traditional flavors paired with handcrafted cocktails for a truly unique culinary adventure.Elevate your dining experience by reserving a table at Adobe Restaurant and Bar. Immerse yourself in an ambiance that blends rustic charm with modern elegance as you indulge in delectable Latin-infused dishes created by our talented chefs.
A photo of Rizzo Winery restaurant
5. Rizzo Winery
4.7
Exceptional(31)
Price: Expensive
• Winery • Salem
Rizzo Winery is a boutique winery nestled in the Eola-Amity Hills, a windy viticultural area of the famous Willamette Valley. Named after our winemaker, David Rizzo, we consider ourselves the Winemaker’s Wine, as we are true to liquid greatness and use skilled winemaking techniques.Take in our stunning views and sip the afternoon away. We offer tasting flights, glass pours, and bottle purchases of not only estate wines from our Pinot Noir, Muscat Canelli, and Viognier grapevines, but also our bolder red wines created from Oregon's Columbia Valley. We have such an array of different styles of wine, you're sure to find something you love!
A photo of Rosmarino Osteria Italiana restaurant
6. Rosmarino Osteria Italiana
4.9
Exceptional(4876)
Price: Expensive
• Italian • Newberg
Booked 29 times today
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena!Top 100 in USA 2018, 2019, 2021, 2023 & 2024THURSDAY LUNCH :Thursday 11:30 AM first seating - 2:30 PM last seating.DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.FRIDAY and SATURDAY LUNCH:Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).SUNDAY:PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.MONDAY:DINNER A LA CARTE : 4 PM to 7:30 PMAny dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.comFor Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.Grazie
A photo of Paradiso at the Grand Theatre restaurant
7. Paradiso at the Grand Theatre
new
4.7
Exceptional(247)
Price: Expensive
• Italian • Salem
Booked 7 times today
Scratch made authentic Italian food. Handmade pasta, delicious steaks and a craft bar.
A photo of Grounded Table restaurant
8. Grounded Table
4.8
Exceptional(32)
Price: Expensive
• Farm-to-table • McMinnville
Booked 22 times today
We’re a wine country restaurant sharing food with heart in historic downtown McMinnville, Oregon. Our dishes are a celebration of Willamette Valley’s ingredients, combining thoughtful sourcing with fine dining techniques and preparation. Expect artful cuisine served with a sense of humor in an approachable, light-filled space—welcoming locals and tourists alike for everyday dining out, events catering, and special celebrations.
A photo of ​okta farm and kitchen restaurant
9. ​okta farm and kitchen
4.6
Exceptional(10)
Price: Very Expensive
• Contemporary American • McMinnville
Booked 3 times today
Our culinary team looks forward to showcasing a four-course tasting menu that draws inspiration from the bounty of the Willamette Valley and the cadence of its micro-seasons. Dishes are reflective of the daily harvest from our farm and larder, as well as ingredients from purveyors and producers in which the team shares similar ethos and excitement. Through these ingredients and dishes, and alongside the team's selections of world-class wines, we tell a story of terroir, inviting guests to join us while exploring all the region has to offer.
A photo of The Joel Palmer House restaurant
10. The Joel Palmer House
4.7
Exceptional(2030)
Price: Very Expensive
• Contemporary American • Dayton
Booked 1 time today
Mushrooms are the heart of what we do at the Joel Palmer House. We have always endeavored to obtain seasonal and local ingredients and we use many locally produced greens, herbs, and vegetables, some of which come from our own culinary garden. We are frequently inspired by ingredients found in the cuisines of France, China, Thailand, Poland and India, so we call our cooking "freestyle." Our dishes pair well the celebrated wines of Oregon, especially Pinot Noir, Pinot Gris and Chardonnay. Our extensive, Oregon-focused wine list has been awarded the Best of Award of Excellence from Wine Spectator. Of special note, The Joel Palmer House ranks as one of Oregon's finest historic homes and is on the National Register of Historic Places and the Oregon Historic Register. Built in 1857, the house is Dayton's oldest standing structure. When weather permits, guests can enjoy their dinner on our outdoor patio, soaking in the last rays of sunshine in the heart of Oregon Wine Country.

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