Cuisine (20 of 68)
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I found this to be one more of the many hidden treasures of the Bay Area. The buffet was my choice and of course will be on my second visit as well.
I will add this though: Baked Fish, Fried Chicken, Oxtails, yams, greens, Mac and cheese, potato salad. I guess you get the picture, so why not stop...
This place was great especially when we use the offer that we got through open table my daughter love the shrimp I love the lobster and my husband says the steak was a perfect portion size for him
Interesting menu, lovely wait service and pleasant atmosphere. Loud and somewhat cold, but many restaurants are these days. Everyone enjoyed their food. I didn't like the stringy broccoli rabe and said something. They very nicely brought the whole table their delicious homemade donuts to make...
It was our first time visiting Speisekammer on March 14, 2020—and it may have been our last meal out for a bit... if so it was the way to go out strong! I loved everything—from the pretzels and beer cheese to schnitzel, Spatzl, and struedel. I can’t wait for the chance to go back!
Enjoyed one of the best filet mignons ever, roasted medium rare in a red wine peppercorn sauce. Simply delicious thanks to owner chef Saboor in the kitchen....plus I downed like four of Cody’s splendid Rhubarb Mules......made a hot Friday evening very cool in Alameda!