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Restaurants near Sheraton Portland Airport Hotel

Cuisine (20 of 30)

18 restaurants available nearby

A photo of Salty's on the Columbia restaurant
• Seafood • Northeast Portland
Booked 60 times today
Salty’s on the Columbia River serves award-winning Pacific Northwest Coastal Cuisine with astonishing waterfront views, service and smiles. For nearly four decades, Salty’s has proudly welcomed generations of locals and travelers celebrating vacations, engagements, business, or simply a lovely day on the water. Beautifully decorated to lift your spirits, we welcome you to take in the amazing waterfront and mountain views and fresh air of the Columbia River. In addition to our beautiful dining room, we offer year round outdoor seating on our covered heated patio. Salty’s on the Columbia River is considered one of Portland’s best restaurants. One of the Top 100 Most Scenic Restaurants and Top 100 Best Brunches in America by OpenTable, and Eater’s #1 of the 15 Essential Portland Seafood Restaurants. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are proudly independent, family owned and operated with woman ownership.
A photo of Urdaneta restaurant
• Spanish • Northeast Portland
Booked 14 times today
Urdaneta offers traditional and modern tapas with a strong accent of Spain's Basque region. Chef Javier Canteras and team draw their inspiration from Javier's family recipes, his childhood and recent travels to Spain, combined with local ingredients of the Pacific Northwest. Our menu is complimented by a drinking list of Spanish wines, vermouth and sherry, as well as seasonal sangria and house cocktails. Our outdoor street seating is along bustling Alberta Street, and our indoor dining has a front row view of the open kitchen.
A photo of Cabezon Restaurant restaurant
• Seafood • Northeast Portland
Booked 16 times today
Cabezon is a bustling neighborhood seafood bistro and fish market. Opened in December 2009,Cabezon is located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering“Coastal Cuisine with Passion” – elemental seasonal cooking driven by the offerings of the dayfrom local producers and the bounty of the Pacific Northwest. Owners, Chef David Farrell andwine maven Jackie Speck, look forward to delighting you with their unique menu, and invite youto stop by for our local wood-fired fish and meats, chef made pates, and seasonal ice creams.Our diverse wine list features small hands-on producers.
A photo of Famous Dave's - Portland restaurant
• American • Southeast Portland
Booked 2 times today
Our authentic BBQ starts in a live-wood smoker stoked with genuine hickory logs. Our pitmasters hand-rub the meats with a custom blend of spices and cook for hours to extract the natural flavors. We source the highest quality meats and trim them up like we’re in a competition and hand-rub them with the freshest seasonings available to create mouthwatering experiences! In addition to our BBQ and grilled meats, our menu features a selection of salads, sandwiches, side items, and made-from-scratch desserts.
A photo of Scholar restaurant
• Italian • Northeast Portland
Booked 11 times today
A great new restaurant on NE Broadway serving elevated Italian-inspired cuisine for the everyday person. Scholar is the place to come for pizza, pasta, or to enjoy some amaro! They're focusing on bringing upscale food and drinks to the neighborhood, using fresh ingredients and a constantly rotating menu to use what's available seasonally. Drink creation led by experienced bartender Randy Jeffers, they're using a heavy hand with the Italian aperitif/digestif amaro, a bitter liqueur with a wide range of expressions. Come in for a full dining experience, or to just enjoy a cocktail!Now open on Wednesdays with a limited menu!
A photo of Laurelhurst Market restaurant
• Steakhouse • Northeast Portland
Booked 41 times today
Laurelhurst Market is an American restaurant, bar and butcher shop. Not too many places can do as many things well as this particular eatery. If guests just need some premium meat to bring home to cook, the butcher shop has its own entrance at the side of the building where guests can peruse all kinds of cuts of beef, lamb, pork and various kinds of house made sausages and pate. Naturally, Laurelhurst Market's menu focuses on the many fine cuts of meat that are cut on-site as well as farm fresh produce. Appetizers include the Charcuterie Board that features house made cured meats and pates with seasonal mostarda and house pickles. The most popular entrées are the dry-aged bone-in New York strip steak and the Ribeye seak. Please note that all "Standard" reservations are for Indoor Dining, Outdoor is for Patio, Bar is at the Bar top. If your desired type of seating is not available, please call the restaurant. (503)206-3097
A photo of Hudson's Bar & Grill The Heathman Lodge restaurant
• American • Vancouver
Booked 37 times today
Come in and let the flavor do the talking. Our culinary team takes NW farm to table ingredients to craft a rustic American dining experience. Hudson's décor is nearly as spectacular as the food crafted in our open kitchen concept. Hudson's Bar & Grill is located inside the Heathman Lodge Hotel Vancouver WA.Executive Chef Joe Reid joins Hudson’s with more than 20 years of culinary experience under his belt. Joe grew up in the Pacific Northwest. After graduating from the Western Culinary Institute, Joe started at a 4 diamond steakhouse in Lake Tahoe. He then moved back to the NW and began his culinary career as a Banquet Chef at the Multnomah Athletic Club. Since then, he has worked in various positions at multiple restaurants including Morton’s The Steakhouse, Salishan Lodge and Brand Chef at Stanford’s. He has a passion for mentoring his team and helping them reach their full potential.
A photo of CereusPDX restaurant
• South American • North Portland
Booked 8 times today
Co-founder Bradley Stephens started Cereus with the idea of taking some of the most iconic cocktails and some favorites from other countries, that rarely are seen or enjoyed in the US, and breaking down what they thought were the absolute best versions of them. A bit like the deconstruction of Tiki, our team wants to give people the feeling of going on a trip around the world via our menu. Bradley is the Chair of the National Education Committee for the United States Bartenders Guild, was recognized in 2021 as one of the “US Top 30” bartenders by the global Patron Perfectionist Competition, and the founder of Portland Margarita Week.While our beverages can transport you from Finland to France the food is exclusively South American. Chef Diego Cortes joins us from Bogota, Colombia and shares his fantastic Colombian and Peruvian dishes. From Arepas to Patacones, Chef Cortes hopes to deliver you a very special dinner you can share with your family and friends.
A photo of Mi Cava & Cocina restaurant
• Mexican • Southeast Portland
Booked 3 times today
Mi Cava & Cocina family has been in the restaurant industry for 30+ years, although it has been a different concept than MI CAVA & COCINA, our passion for quality food and drinks is unparalleled. Mi CAVA & COCINA is a very long-planned project that took years of development; from looking for the perfect location which will make an impact on the community, to finding the perfect team to create an amazing menu and be confident that we can deliver exceptional service. From multiple short trips around the Northwest to the very long tiring trips to Mexico seeking inspiration, to countless hours creating the recipes that made it to the menu.Mi Cava & Cocina is contemporary cuisine inspired from areas South of Mexico to the Pacific Northwest. We will be working with ingredients directly from the source to ensure freshness and sustainability.
A photo of Morchella restaurant
• Farm-to-table • King
Booked 7 times today
Morchella is a modern American restaurant in Portland, OR dedicated to seasonal foraged and wild foods. We serve a foragers' tasting menu, in addition to an a la carte menu. We look forward to hosting you!
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