Cuisine (20 of 21)
18 restaurants available nearby
Booked 1 time today
Located within the Hilton Seattle Airport & Conference Center, Spencer's proudly serves USDA prime beef, locally raised poultry, and pork. In partnership with local farmers, the seasonal menu offers responsibly fished and sustainably farmed produce, seafood, and meat. At the bar, you will find handcrafted beer and cocktails created from local spirits in addition to an extensive wine list. Featured wines include selections from Napa, Sonoma, and the Pacific Northwest.
Aqua Terra is a contemporary three meal a day American grill with Northwest accents. The space is warm and inviting, bringing in the elements of stone and aged wood. The feel of the Pacific Northwest is felt throughout the food, wine, and casual elegance of the design.
Booked 17 times today
Copperleaf Restaurant & Bar is a Northwest gathering spot serving seasonally-inspired farm-to-table cuisine. Our team is committed to sustainable practices that bring the season's bounty to your table. We hand select products from small local farms, fishermen, ranchers and artisans to curate all our menus. Arrive early and experience a seasonal cocktail or glass of Washington State wine in Copperleaf Bar! Come see why Copperleaf Restaurant is a quintessentially Northwest experience. Table reservations for the patio are honored based on request and availability at the time of arrival; due to the frequently changing weather circumstances of the Seattle area and the popularity of our outdoor dining spaces, we are unable to guarantee reservations for the patio.
• Italian • Tukwila
Booked 14 times today
We are an authentic Italian restaurant featuring wines and foods from the different regions of Italy. A remarkable aspect that sets our restaurants apart is our employees are taken to Italy for education in Italian food and wine knowledge. Our servers are personable and also educated to help you with your dining selections. We take no shortcuts with our food and make everything on our menu from scratch, using only the freshest ingredients and imported products. When you step inside the door of our restaurant our goal is to take your senses on a culinary journey to Italia.
Booked 36 times today
Bahama Breeze Island Grille offers a To Go menu with easy online ordering. Take home a taste of the islands today. Bahama Breeze offers all your favorites: burgers, salads, seafood, chicken-all with our island flair. From jicama or plantains to jerk chicken pasta, you can enjoy the islands one taste at a time, discovering new flavors along the way. If our Latin and Caribbean-inspired recipes sound delicious but you're not sure you're ready to explore, ask us about the ingredients or preparation. We're always happy to share our knowledge of Latin American and Caribbean cuisine.
Booked 41 times today
We are a locally-owned, waterfront restaurant dedicated to giving our guests a truly Northwest dining experience. Anthony’s has earned the reputation for the finest fresh seafood, perfectly prepared and expertly served with an uncompromising commitment to quality and value. We feature fresh seasonal and sustainable fish and shellfish from our own seafood company accompanied by Northwest wines and micro brews as well our "Best of the Season" produce featured in our house-made desserts, salads, entrees, and beverages. Anthony’s in Des Moines features a lovely panoramic view of Puget Sound and the Olympic Mountains. Open daily for lunch with a casual style no reservation necessary restaurant on the first floor featuring seafood, pastas, salads, burgers and fish tacos.
Booked 12 times today
Sharps RoastHouse has been voted one of the best Seatac restaurants. We are a local restaurant and bar next door to Seatac Airport (Seattle International Airport), just outside of Seattle. We offer scratch American Cuisine, fine crafted cocktails and Northwest wine and beer. Our custom roasting works showcases our 12-hour Hereford Prime Rib, Applewood Smoked St Louis Ribs and spit fired organic rotisserie chicken. Perfect for a quick bite before a flight or layover or after picking up a hungry friend from a long day of traveling.
Booked 12 times today
Duke's is an upscale casual Pacific NW seafood concept offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder, and grass-fed burgers in a gathering place that is friendly, comfortable, unpretentious, and filled with personality. We only source all-natural, healthful ingredients. Duke's food is free of hormones, antibiotics, and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good!Please note: We do not accept reservations for the outdoor deck seating; it is on a first-come, first-serve basis. When checking in for your reservation, you are welcome to inquire about available outdoor deck seating. If there is an available table we can show you right out. Otherwise, if there is a wait we will let you know how long the wait is for a table on the deck and you can decide if you would like to wait for an outdoor table, or go ahead and take your secure reservation inside.
Booked 10 times today
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
Booked 1 time today
The Crawfish Chef is the Cajun-inspired seafood restaurant founded in 2016 by Chef Henry Nguyen. With over 20 years of experience as a chef, Henry created The Crawfish Chef establishment to further his passion and share his culinary creations with the world. Customers acclaim their favorite dishes such as the Seafood Fried Rice, Jumbo Chicken Wings, Po’ Boy Sandwiches, and the renowned Seafood Boils topped with the House Special sauce. The Crawfish Chef is located in Kent, Puyallup, and Westlake Center in order to ensure that the delicious food can be experienced anywhere.
- White Pass Ski Area
- Factoria Square
- Great Wolf Lodge
- Tietan Park
- Fairmont Olympic Hotel
- Tacoma Dome
- Seattle Art Museum
- Paramount Theatre
- Residence Inn by Marriott Seattle Downtown/Lake Union
- W Seattle
- Washington State Convention Center
- Benaroya Hall
- Martin Woldson Theater At The Fox
- Everett Mall
- Hyatt Regency Bellevue
- Hilton Seattle
- University Village
- McChord Air Force Base
- Red Lion River Inn Spokane
- The Paramount Hotel