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everything was great. we went the last day before the restaurants were going to be shut down in November and everyone there was so grateful for our support. We had a great experience. we did the restaurant week menu and were very satisfied.
It was Restaurant Week and there was a Lobster Special so it was hard to decide what to order! I ended up getting the 3 course Restaurant Week option, and it was fantastic! The calamari appetizer was melt in your mouth good. The fresh steelhead entree came with rice and broccoli, and all of it was...