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Restaurants near Sea Haven Motel

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22 restaurants available nearby

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A photo of Sand Dollar Restaurant & Lounge restaurant
1. Sand Dollar Restaurant & Lounge
new
(0)
Price: Expensive
• American • Manzanita
Imagine an oceanfront restaurant, "Sand Dollar Restaurant & Lounge," where fresh seafood is the star, and the atmosphere is as vibrant as the waves crashing on the shore. The building blends seamlessly with its coastal surroundings, creating an ambiance of relaxed luxury. The menu showcases locally sourced fish and shellfish, prepared in a variety of ways. Oceanfront Dining:Enjoy meals with panoramic views of the ocean, a truly immersive experience. Fresh Seafood:The menu is dedicated to showcasing the freshest catches of the day, with daily specials highlighting local favorites. Local Sourcing:The restaurant is committed to using ingredients from local fishermen and suppliers, ensuring the highest quality and supporting the community. Ambiance:The restaurant's overall vibe is relaxed and sophisticated, perfect for a romantic dinner or a casual gathering with friends.
A photo of The Wayfarer Restaurant and Lounge restaurant
2. The Wayfarer Restaurant and Lounge
4.5
Awesome(1879)
Price: Expensive
• Northwest • Cannon Beach
Booked 42 times today
Classic coastal eats. Timeless ocean view.Located in Cannon Beach, the Wayfarer Restaurant and Lounge is a favorite of locals and visitors alike. The Wayfarer is most notably known for our seasonal northwest cuisine, memorable guest experiences, and unique views of the Pacific Ocean and Haystack Rock. We're open for breakfast, lunch, and dinner daily, beginning at 8 am until 9 pm. We welcome walk-ins for Breakfast and Lunch; reservations aren't required or taken.While not necessary, Dinner reservations are available. Dinner seating begins at 4 pm-9 pm.
A photo of The Stephanie Inn Dining Room restaurant
3. The Stephanie Inn Dining Room
4.8
Exceptional(523)
Price: Very Expensive
• American • Cannon Beach
Booked 7 times today
Intimate, relaxed, and deeply delicious, dinner at the award-winning Stephanie Inn Dining Room is pure pleasure. Inspired by local ingredients at the peak of their season, Chef Aaron Bedard creates a nightly feast celebrating the flavors of the food mecca known as Oregon.Kick off your evening with a classic craft cocktail as you await a seasonal prix fixe, four-course dinner, with your choice of entrée. Add on our suggested wine pairings to your meal or a bottle from our prized selection of exceptional Oregon wines that showcase the state’s spectacular variety of producers and styles. We are happy to accommodate dietary needs, please list needs at time of reservation.During the winter season, we offer 1 seating at 5:30pm, nightly. During the summer and spring season, we offer 2 seatings nightly, at 5:30 pm and 8:00 pm by reservation only. Please note that The Stephanie Inn dining room welcomes children over 12 years of age.
A photo of Alea Bakery and Cafe Pop-Up restaurant
4. Alea Bakery and Cafe Pop-Up
4.5
Awesome(1)
Price: Expensive
• American • McMinnville
Chef's Brendan and Haley Byer-Pop-ups in Willamette Valley and Portland Oregon. Join us on March 16th for our next dinner pop up at Hayward! See the OpenTable experience below for more information.
A photo of Shelburne Pub restaurant
5. Shelburne Pub
4.4
Awesome(198)
Price: Expensive
• Northwest • Seaview
For well over 100 years, the Shelburne Pub has drawn visitors and locals who enjoy its old-world ambiance. Innovative menus showcasing fresh, local ingredients are the order of the day. Our chefs showcase the bounty of one of the richest culinary regions of the Pacific Northwest. Featured local wines and micro-brewed beers of the region are served in an elegant and enchanting setting. Cozy corners, a stately dining room, and sparkling bar seating make a quick drink or a leisurely meal a treat. Outdoor seating is available on the south deck weather permitting. Happy Hour offered daily from 3-5pm ($1.00 off beer and wine).
A photo of Meridian Restaurant & Bar restaurant
6. Meridian Restaurant & Bar
4.6
Exceptional(410)
Price: Expensive
• American • Pacific City
Booked 7 times today
Located inside Headlands Coastal Lodge & Spa, Meridian Restaurant & Bar offers cuisine inspired by the natural rugged beauty of the North Oregon Coast. Meridian sources its creations from the sea, local farmers, and its own herb garden to create casually elegant dishes that capture the bounty and spirit of its surroundings. Enjoy dining in the restaurant with its exposed beams, Oregon hardwoods, sky-high windows and expansive views of the Pacific Ocean for a stylish but relaxed dining experience. Guests of Headlands Coastal Lodge & Spa may order in and share an intimate meal on their private oceanfront balcony.-Open daily for Breakfast 8:00 a.m. - 11:00 a.m., Lunch 11:00 a.m. - 3:00 p.m., Happy Hour 3:00 p.m. - 5:00 p.m.
 and Dinner 5:00 p.m. – 9:00 p.m. For our Lodge and Cottage guests, in-room dining is available from 8:00 a.m. – 9:00 p.m. -Make a reservation by completing the form or call 503.483.3000.
A photo of Bridgewater Bistro restaurant
7. Bridgewater Bistro
4.6
Exceptional(743)
Price: Expensive
• Northwest • Astoria
Booked 23 times today
The restaurant is an old cannery and has been converted beautifully. Large planking floors, high ceilings and a gorgeous selection of wines and spirits displayed everywhere. Enjoy NW Bistro inspired fare from our scratch kitchen with a dynamic, breathtaking 270 degree waterfront views from the main floor or mezzanine levels.
A photo of Trisaetum Winery and Brixeur Spirits restaurant
8. Trisaetum Winery and Brixeur Spirits
5.0
Exceptional(456)
Price: Very Expensive
• Winery • Newberg
Booked 2 times today
Visit us on Ribbon Ridge, where we have something for everyone!At Trisaetum Winery, we specialize in Pinot Noir, Riesling, Chardonnay and Sparkling wines. Daily, we offer a selection of flights that you can enjoy in our art gallery tasting room or outside on our covered patio, including red and white flight options for $35-45 or our winemaker’s reserve tasting for $65. Or, for a uniquely immersive tasting experience, join us for a private tasting in our barrel cave.We are also home to Brixeur Spirits, which was started by the team at Trisaetum in 2020. With vodka distilled from estate grapes, gins with locally foraged botanicals, and whiskeys aged in wine casks, our approach to spirits is heavily influenced by our winemaking roots. Spirits tastings are offered in the cottage on weekends, and in the wine tasting room daily.Due to space limitations, reservations are recommended.Hours: Monday-Sunday | 10am - 5pm; last seating is 3:30pm 503-538-9898 or info@trisaetum.com
A photo of Hayward restaurant
9. Hayward
4.7
Exceptional(106)
Price: Expensive
• Farm-to-table • McMinnville
Booked 5 times today
Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
A photo of ​okta farm and kitchen restaurant
10. ​okta farm and kitchen
new
5.0
Exceptional(2)
Price: Very Expensive
• Contemporary American • McMinnville
Booked 3 times today
Our culinary team looks forward to showcasing a four-course tasting menu that draws inspiration from the bounty of the Willamette Valley and the cadence of its micro-seasons. Dishes are reflective of the daily harvest from our farm and larder, as well as ingredients from purveyors and producers in which the team shares similar ethos and excitement. Through these ingredients and dishes, and alongside the team's selections of world-class wines, we tell a story of terroir, inviting guests to join us while exploring all the region has to offer.

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