Restaurants near Sayan Terrace Hotel & Resort

175 restaurants available nearby

1. 開花屋

4.9

Exceptional(401)

¥¥¥¥

• Izakaya • Shibuya

Booked 9 times today

It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us.Booking Policy:★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books:●Please be sure to select and write a course name. YUKI 4300/TSUKI 5300/HANA6300(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date. ●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian●Check "https://kaikaya.com/ba" for food allergies★For children●Check "https:/kaikaya.com/bc" for child

2. SÉZANNE

4.8

Exceptional(79)

¥¥¥¥

• French • Marunouchi / Otemachi

Join Chef Daniel Calvert for dynamic French cuisine, crafted with a light touch and plated with precision at two-Michelin-starred SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection, and classical desserts by our pastry team, there’s always something new to discover.Please visit following website for reservation:https://omakase.in/en/r/rz444182-Saturday and weekdays lunch;MENU DU JOUR (JPY 15,180, inclusive of tax & service charge) and MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) are available.-Sunday lunch;Only MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) is available.

A photo of Kobe Beef 511 (Ex KobeBeef Kaiseki 511) restaurant

3. Kobe Beef 511 (Ex KobeBeef Kaiseki 511)

4.8

Exceptional(133)

¥¥¥¥

• Yakiniku • Akasaka / Tameikesanno

Booked 9 times today

November 24th, 2020 Kobe Beef 511 reopened after remodeling. Due to the issued a request for shorter business hours in Tokyo, we shorten the business hours for the time being. From 28th November until further notice. 5:30 pm to 10:00 pm(L/O 8:30 pm) Carefully selected top-of-the-art Kobe beef, with the experienced chef and the hospitality of the staff, for the best time that will remain in everyone's memory ... From the wine cellar where carefully selected wines are lined up, we propose wines that are perfect for the finest ingredients and provide new value with the concept of "Kobe beef x wine". The restaurant with a relaxed atmosphere features private room for any occasion for private or business meal. ・4 private rooms　～　up to 4 people ・4 private rooms　～　up to 6 people ・3 special private rooms　～　up

4. Bird Land Ginza

4.6

Exceptional(260)

¥¥¥¥

• Yakitori • Ginza

Booked 22 times today

Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo! Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!

5. Jogenro

new

4.3

Awesome(43)

¥¥¥¥

• Chinese • China Town / Kannai / Motomachi / Yamate

Booked 7 times today

Enjoy the exotic and elegant ambience of Jogenro, inspired by the 1920s era of "Old Shanghai". We offer a variety of dining options for entertaining guests, celebrating anniversaries, hosting private gatherings, and accommodating business venues and various functions. Jogenro offers a wide range of dishes, specializing in authentic Shanghainese cuisine and integrating a blend of Modern Chinese taste! Our signature dishes include our Award-Winning Shanghai Xiao Long Bao dumplings and Shark Fin braised in our House Original Soy Sauce. This infamous broth takes 8 hours every day to prepare and prides itself on its richness and umami! Savor a special dining experience with our mouthwatering Shanghainese dishes and enjoy the nostalgic atmosphere of 1920s Old Shanghai!

6. MAISON MARUNOUCHI

4.5

Awesome(41)

¥¥¥¥

• French • Marunouchi / Otemachi

Booked 9 times today

Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day. Michelin-starred Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike. Gazing out at Shinkansen bullet trains and glittering cityscapes, MAISON MARUNOUCHI is the sister eatery to SÉZANNE, our fine-dining restaurant with one Michelin star.

7. Salone 2007

4.8

Exceptional(281)

¥¥¥¥

• Italian • China Town / Kannai / Motomachi / Yamate

Booked 1 time today

[SALONE2007: Notice of Price Changes] Here at SALONE2007, we wanted to offer our guests an even more elegant experience, and as such we've revised the prices of our course meals. We'll bring you dishes made with even more carefully selected, high quality ingredients that will surprise and delight. Please continue to enjoy your time with us here at SALONE2007. [New Prices] *As of March 3, 2015 (Tuesday) Lunch: 5,000 Yen (Tax and service charge not included) Dinner: 12,000 Yen (Tax and service charge not included) [Lunch on Every Second Saturday of the Month] On the second Saturday of every month, we offer our 12,000 Yen (Tax and service charge not included) Dinner Course during lunch time! *Additionally, on those days the usual Lunch Course is not prepared. Thank you for your understanding.

8. NOBU Tokyo

4.7

Exceptional(137)

¥¥¥¥

• Fusion / Eclectic • Azabudai / Kamiya-cho / Atago

Booked 3 times today

Nobu Tokyo is the Japanese branch of the internationally renowned NOBU restaurant group owned by chef Nobu Matsuhisa. Original NOBU food is presented in this lively space which evokes memories of foreign travel. The freshest seasonal produce is delivered every day from the Tsukiji fish market, from all over Japan, and from around the world, to create unique Nobu signature originals, infused with the essence of Europe and the Americas, in addition to orthodox Japanese dishes such as sashimi (raw fish), sushi and tempura. The meat, fish and vegetables roasted in the stone oven to maximize their inherent flavours are very popular. The range of ingredients is wide, from the basic to the exclusive (lobster, abalone, fois gras, caviar etc), as is the range of wines on offer, and the original cocktails created at the bar. Perfect for corporate entertainment and special occasions. Special requests are more than welcome ? please feel free to enquire.

9. ESqUISSE

new

4.7

Exceptional(5)

¥¥¥¥

• French • Ginza

Booked 3 times today

The latest French cuisine for the future.Lionel Beccat, Chef Executive, grew up in the Southern France, has his culinary origins in the aromas brought by the “mistral”, the wind that blows over the Mediterranean Sea. While looted in the tradition and method of French cuisine, he incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes. Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the MichelinGuide Tokyo.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax included)●DINNER 35,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*If tables are not available online, please call us. There are other seats available.+81-3-5537-5580

A photo of Empire Steak House Roppongi restaurant

10. Empire Steak House Roppongi

4.6

Exceptional(213)

¥¥¥¥

• Steakhouse • Roppongi

Booked 3 times today

Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21～30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.

Restaurants near Sayan Terrace Hotel & Resort

Price

Cuisine (20 of 66)

175 restaurants available nearby

1. 開花屋

2. SÉZANNE

3. Kobe Beef 511 (Ex KobeBeef Kaiseki 511)

4. Bird Land Ginza

5. Jogenro

6. MAISON MARUNOUCHI

7. Salone 2007

8. NOBU Tokyo

9. ESqUISSE

10. Empire Steak House Roppongi

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