"I went on Thursday where there was 75cent boneless wings! Food was delicious and it also happened to be during happy hour which ended at 6:00pm. 10 wings and a margarita for about $11 dollars while watching an NBA game.
Service was good
Wasn’t too busy but still a good environment
They were organized with my reservation and accommodating to my requests."See more
"My husband had the chicken marsala and he said it's good but he had better. As for myself I had the king salmon and it was good but Ive had better. We tried fried Brussels sprouts and it's was okay. It's was a lol expensive just to be okay."See more
"This is my in my wife’s “umpteenth” time eating at BT And the food never ceases to amaze me and it’s quality and consistency with enough menu changes to keep things interesting. Chef Nick and staff are really on top of their game with new recipes using seasonal local products. On this particular occasion I had the best caprese salad and crab stuffed ravioli! The owner David S Joined us for a few minutes which is always a great additional perk when dining here. The wine menu varies and is always interesting now it’s mainly showcasing local Willamette Valley wines as well as choice Italian wines. We sat outside in perfect weather on the nicely decorated patio.… Can’t wait for my next visit."See more