Restaurants near Residence Inn Anaheim Placentia/Fullerton

Beautiful holiday decoration and great ambiance, I had a outdoor patio seating with city view, so I'm very happy. Signature prime rib was done perfectly, side dishes are delicious. I have been dining in Summit House for a long time, their food quality has been very consistent and service has always been either polite and nice.

Had a long 3 hour lunch with my friend to catch up on our lives over great food and fantastic Wine.

We came with our family to celebrate our daughter's birthday! It was the first time here for them, and they absolutely loved the ambience, the service, and the delicious cuisine! Our son-in-law is from South American and he reveled in the memories and familiarity of his past. A definite "Let's Come Back Again" experience!

We just had a lovely date night dinner at the Ranch restaurant. Our server Brian was AMAZING. He was friendly, professional and he spent an unprecedented amount of time assisting us with our order to assure we had a perfect dining experience. We started with the artichoke and scallop appetizers. We both enjoyed our selections. It was the most flavorful artichoke I’ve ever eaten. We shared the onion soup. Just wow! Its savory flavor with a bit of sweetness from the onions was reminiscent of a meal I had at a small bistro in Paris. We shared the NY strip. Since we like our meat at different temperatures we appreciated that the restaurant offered to divide the steak an cook it to our liking. The bar offers a variety of creative and delicious creations and the ranch has an extensive wine list. Because our date night was a little unique, Brian brought a delicious creme brûlée for us to enjoy. Thank you! We ate in the patio which was warm and comfortable. I can’t recommend this restaurant enough for an amazing dining experience.

Casual early dinner that ended up being a nice experience with another family who celebrated the mom’s birthday while we celebrated my birthday. The company was really nice and our chef, Jorge, made everything easy and delicious with his use of garlic butter. I had the best chateaubriand ever. Thank you!