Restaurants near Red Agave Resort

Dalia was amazing The ambience in general and particularly the bone marrow appetizer was sublime. I really cannot speak highly enough of the whole experience. Highly recommended.

We had the special for the evening which was sea bass wrapped in prosciutto and topped with two shrimp. Green beans and mashed potatoes. The sea bass was delicious .. my husband like the prosciutto wrap; I did not. Green beans were too salty. The old saying "If you have to ask the price you probably can't afford it." Well, we didn't ask and it was expensive .. $78 each. In hindsight I would have ordered the 'regular' sea bass from the menu, not the evening special. The highlight was a WONDERFUL beet salad that was perhaps the best we've ever had .. pecans, strawberries, blue berries, apple, greens, of course beets, with a light balsamic dressing. Superb. We've been visiting Rene Restaurant at Tlaquepaque for years .. at least 15, and it's special to us. But as we get older, fixed income, we found it more expensive than we anticipated. Still love Rene's but don't know if we'll return should be be in Sedona again.

Great baby back ribs. The smoked deviled eggs were a treat.

The Village Chophouse always delivers an excellent dining experience. We love Chef John and his great staff. We are so lucky to have a Chaine des Rotisseurs restaurant in our neighborhood.

The food was delicious! Our complaints are about our server- I think we saw her a total of 3 times: took our order, brought out the food, brought the check. Also there are Palo verde trees ridiculously close to the patio so every breeze led to our food and drinks being covered in pollen. Had our server been visible, we would have asked to move.